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Thematische Bibliographien / Diet therapy

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Auswahl der wissenschaftlichen Literatur zum Thema „Diet therapy“

Autor: Grafiati

Veröffentlicht am 4. Juni 2021

Zuletzt aktualisiert am 29. Juli 2024

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Zeitschriftenartikel zum Thema "Diet therapy"

1

Breakey, Joan, und Cary Breakey. „DIET THERAPY“. Journal of the American Academy of Child & Adolescent Psychiatry 36, Nr. 8 (August 1997): 1014–15. http://dx.doi.org/10.1097/00004583-199708000-00003.

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Greenhalgh, T. „Diet therapy“. BMJ 310, Nr. 6990 (20.05.1995): 1337. http://dx.doi.org/10.1136/bmj.310.6990.1337.

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KAGOSHIMA, MASATOYO. „Application of micro diet to diet therapy.“ Rinsho yakuri/Japanese Journal of Clinical Pharmacology and Therapeutics 26, Nr. 1 (1995): 335–36. http://dx.doi.org/10.3999/jscpt.26.335.

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Husain, A. M., W. S. Yancy, S. T. Carwile, P. P. Miller und E. C. Westman. „Diet therapy for narcolepsy“. Neurology 62, Nr. 12 (21.06.2004): 2300–2302. http://dx.doi.org/10.1212/wnl.62.12.2300.

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Johnson, Marsha. „Nutrition and Diet Therapy“. Gastroenterology Nursing 14, Nr. 3 (Dezember 1991): 166. http://dx.doi.org/10.1097/00001610-199112000-00015.

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Michals, Kimberlee. „Diet therapy for phenylketonuria“. TOPICS IN CLINICAL NUTRITION 2, Nr. 3 (Juli 1987): 40–43. http://dx.doi.org/10.1097/00008486-198707000-00007.

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Stanfield, Peggy S., und Marcia H. Magnus. „Nutrition and Diet Therapy“. TOPICS IN CLINICAL NUTRITION 8, Nr. 2 (April 1993): 80. http://dx.doi.org/10.1097/00008486-199303000-00017.

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Garcia, Luz Edith, Cintra Patricia, Holsbach Anderson Leão Nogueira, Nunes Ângela Alves und Anastácio de Oliveira Thaís. „Cardioprotective Diet: A Possibility of Diet Therapy Treatment“. Clinical Medicine And Health Research Journal 2, Nr. 6 (26.12.2022): 302–7. http://dx.doi.org/10.18535/cmhrj.v2i6.131.

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The Brazilian Cardioprotective Diet is a diet for patients with heart disease, but it provides health benefits when used as an adjuvant in the prevention and treatment of diseases that have food as one of the factors for their development. It was developed by Hcor in partnership with the Ministry of Health in 2018. It classifies and recommends the consumption of foods by groups: green, yellow, and blue, using the Food Guide for the Brazilian Population as a referência. The objective of this study was, through a literature review, to find scientific data on the cardioprotective diet. This diet indicates the inclusion or exclusion of food from the values of food density (kcal, saturated fat, cholesterol, and sodium).Studies have pointed out that the excessive intake of ultra-processed foods is associated with practicality of eating, afforda prices, and easy availability of products, and therefore these foods have become cheaper compared to fresh, minimally processed foods, and the ultra-processed foods are the main responsible for the increase in non-transmissible chronic diseases. The cardioprotective diet shows the significant effect on the modulation of inflammatory response, through the intake of several nutrients and bioactive compounds from food, which act by activating the signaling pathways involved in the synthesis of inflammatory biomarkers. Therefore, although there are few published studies on cardioprotective food and being it effective in the secondary treatment of chronic noncommunicable diseases, it is necessary to conduct research among nutritionists to know the difficulties of assistance within the Public Health System.

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Orlova, Orlova S. V., Nikitina E. A. Nikitina, Prokopenko E. V. Prokopenko und Vodolazkaya A. N. Vodolazkaya. „Iron deficiency management: diet, dietary supplements or drugs?“ Therapy 1_2021 (19.02.2021): 162–71. http://dx.doi.org/10.18565/therapy.2021.1.162-171.

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Ings, Sarah. „Diet therapy - a forgotten art?“ Paediatric Nursing 12, Nr. 1 (01.02.2000): 14–17. http://dx.doi.org/10.7748/paed.12.1.14.s18.

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Dissertationen zum Thema "Diet therapy"

1

Hardcastle, Antonia. „The influence of fruit and vegetables on postmenopausal women's bone health“. Thesis, Available from the University of Aberdeen Library and Historic Collections Digital Resources, 2008. http://digitool.abdn.ac.uk:80/webclient/DeliveryManager?application=DIGITOOL-3&owner=resourcediscovery&custom_att_2=simple_viewer&pid=25176.

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Breakey, Joan. „A report on the use of a low additive and amine, low salicylate diet in the treatment of behaviour, hyperactivity and learning problems in children“. Thesis, Queensland University of Technology, 1994. https://eprints.qut.edu.au/36733/1/36733_Breakey_1994.pdf.

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A review of the literature on diet and hyperactivity [more correctly termed Attention Deficit Hyperactivity Disorder - ADHD] showed that dietary factors do not cause hyperactivity, so additives do not need to be banned. But they do effect some children. The suspect diet substances being investigated have broadened, as have the problems diet affects. There is individual variation in presenting problem profiles, in symptoms that change, in amount of change, and in suspect chemicals not tolerated. Relevant issues are the dose of suspect chemicals and the age and susceptibility of each child. A series of clinical studies were carried out over several years to investigate this relationship and report findings. In the first study of 516 families parents reported that improvement occurred in behaviour, social, learning, activity and sleep problems, as well as in physical symptoms generally termed "allergic". Suspect diet substances and smells are better thought of as aggravating the underlying predisposition in susceptible children. The more detailed second study of 112 children has shown dietary treatment to be clinically useful, and to produce demonstrable statistically significant change. Improvement was significant on the simple t-test evaluation of the change in the average RBRI scores; this significance was confirmed statistically with complex multivariat analysis of the behavioural profiles of the different responder groups. Almost 70% of parents reported benefit using the LMLS Diet. While the core features of ADHD [poor concentration, impulsivity and activity] were reported as improving, the most striking diet change, was in mood, with irritability improving more than any of those. It is suggested that these food sensitive children are better described as hyper-reactive than hyperactive, reacting to many aspects of the environment, with the food components aggravating this. An evaluation of the diet itself was made. The food substances and environmental factors which should be excluded were assessed. At different levels of strictness these exclusions form the initial screening Elimination diets to investigate food intolerance in children. In addition, variation requiring reduction or exclusion of foods commonly implicated in allergy has to be incorporated, after family diet history. In 1974 Feingold recommended a diet as the global treatment for hyperactivity. By 1994 dietary treatment has developed into a process better named Dietary investigation and management of food intolerance in children. Families begin management with a screening diet to investigate whether food intolerance is present; conduct challenges, and if there is a diet effect, use single food challenges to progress to an Individual food intolerance diet. The various diets and instructions for single food challenges are provided. Clinical research is a useful way of investigating the many factors involved in this complex area of study. The observations presented have provided a position which allows a broader understanding of the issues occurring in the clinical situation. Guidelines for further research are presented.

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Netjes, Robert Bryan. „Relationships between weight, HOMA IR, leptin, adiponectin and interleukin-6, before and after a calorie restricted diet intervention, and in a 6-8 month post diet period, in overweight and obese individuals at risk for type 2 diabetes“. Pullman, Wash. : Washington State University, 2008. http://www.dissertations.wsu.edu/Thesis/Fall2008/R_Netjes_120308.pdf.

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Thesis (M.Nurs.)--Washington State University, December 2008.
Title from PDF title page (viewed on Mar. 4, 2009). "Intercollegiate College of Nursing." Includes bibliographical references (p. 71-87).

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Staples, Heidi. „The effect of lipid-lowering pharmacotherapy on concurrent diet and exercise behaviors /“. Thesis, McGill University, 2000. http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=31543.

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The National Cholesterol Education Program Adult Treatment Panel II (NCEP ATP II) unequivocally advocates an initial trial of dietary modification in both primary and secondary prevention prior to the institution of pharmacotherapy. Perhaps the rationale for this delay rests in the inherent, yet unsubstantiated, fear among clinicians that lifestyle change will be compromised in the presence of concurrent pharmacotherapy. However, the question of adherence to diet and exercise interventions following the initiation of lipid-lowering drug therapy has seemingly never been addressed scientifically.
It was therefore hypothesized that pharmacologically-treated patients with untreated hypercholesterolemia started on a program of lifestyle modification would achieve relatively less reduction in dietary fat intake and body weight, and participate less often in physical activity, if a pharmacologic agent was simultaneously prescribed. This was tested by a protocol in which these and related variables were assessed in participants who thought they were taking a lipid-lowering medication at diagnosis, compared to conventional initial treatment of diet and exercise alone. (Abstract shortened by UMI.)

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BASSANINI, GIULIA. „EFFECT OF DIET THERAPY ON GUT MICROBIOME IN RARE GENETIC DISEASES“. Doctoral thesis, Università degli Studi di Milano, 2021. http://hdl.handle.net/2434/828416.

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In the last decades, several studies have explored the human microbiota in different body niches, notably in the gastrointestinal tract. The gut microbiota has been recognized as an additional organ that co-evolves with humans and interacts with host physiology. The gut microbiota plays a key role in the host metabolism and the extraction of energy from food. Diet is the strongest factor shaping the gut microbiota: differences in macronutrient intake may select the growth of specific microbial taxa. Indeed, the diet provides different substrates such as undigested carbohydrates for fermentation, affecting the composition of the gut microbiota and, consequently, the production of microbial metabolites. Short chain fatty acids (SCFAs), mainly acetate, propionate, and butyrate, are the major end products of anaerobic fermentation by gut microbes. Modifications in the proportions of the gut microbes and, consequently, the production of SCFAs have been suggested to play a role in several pathological conditions. If the diet is modifiable to stimulate the growth of beneficial microbes, it could represent a target for prevention and treatment of a possible dysbiosis. In congenital metabolic disorders such as phenylketonuria (PKU) and glycogen storage disease (GSD), diet is considered the mainstay for the treatment of the pathology. PKU diet is based on the restriction of phenylalanine intake and the supplementation of essential amino acids and micronutrients. PKU diet is similar to a vegan alimentation since all the animal products are excluded. GSD dietary management provides the intake of slow-release carbohydrates to prevent hypoglycaemia and limits the assumption of simple sugars. In this research, we aimed to analyze the impact of dietary therapy on the composition of the gut microbiota and the production of SCFAs in two congenital metabolic disorders (PKU and GSD). PKU and GSD diseases showed an alteration of the gut microbiome. If diet represents the only treatment of the disease and is not modifiable, a personalized intervention to restore a healthy gut microbiome is to consider. Nowadays, the attention is focused on the supplementation of probiotics and prebiotics.

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Sheikh, Mona Hanif, of Western Sydney Hawkesbury University, Faculty of Science and Technology und School of Food Sciences. „Diet and self-care in Pakistani diabetic patients“. THESIS_FST_SFS_Sheikh_M.xml, 1993. http://handle.uws.edu.au:8081/1959.7/91.

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Two hundred non-insulin dependent diabetic patients, predominantly from three health facilities in Lahore, Pakistan were assessed for metabolic control, weight status, diabetes knowledge, and six areas of diabetes self-care activities as well as dietary intake. A questionnaire was administered in an interview format followed by a 24-hour recall of dietary intake. Glycosylated haemoglobin status were determined on ninety subjects. The care levels appear to be inadequate for satisfactory diabetes control. Only 5 subjects had HbA1c levels within the normal range, while 21 showed extremely high levels. Complications and associated medical conditions were present in more than half of the sample. Diabetes knowledge averaged 4 correct responses out of a total of 11. Considerable variation was noted in the reported care regimens including the dietary regimen. Analysis revealed a number of areas of concern including high fat intake and a low intake of leafy vegetables, pulses and fruit which along with nutrient analysis results suggests a low fibre intake. The data points towards the need for improved diabetes education at all levels and identifies several areas of concern to be address
Master of Science (Hons)

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Inyang, Cornelia E. „Patients' Perceptions of Diet-Only Therapy in the Prevention of Diabetes Complications“. Thesis, Walden University, 2019. http://pqdtopen.proquest.com/#viewpdf?dispub=13807269.

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Type 2 diabetes is a chronic metabolic disorder and the seventh leading cause of death in the United States. Type 2 diabetes is linked to many chronic diseases, including cardiovascular disease, stroke, and chronic kidney failure. African American adults have a high prevalence of Type 2 diabetes with early onset of diabetes complications. Poor dietary behavior is the primary cause of Type 2 diabetes and its complications, changing dietary behaviors can prevent the onset of diabetes complications or impede existing ones. The purpose of this phenomenological study was to explore patients’ perceptions of diet-only therapy in the prevention of diabetes complications. Face-to-face interviews were conducted with six African American adults with Type 2 diabetes between 40 to 64 years using purposeful sampling method. Health belief model formed the conceptual framework of the study. I applied inductive coding process and manually analyze data for themes. Participants expressed fear of diabetes complications, acknowledged effectiveness of dietary therapy, physician communication and strong family support in Type 2 diabetes management. Findings can produce positive social change among African American adults with type 2 diabetes. Patients can be motivated to change their dietary behaviors to prevent disability and death from diabetes complications. Adherence to diet can reduce medical costs associated with Type 2 diabetes and its complications at the individual, family, community, and government levels. Health care providers can apply the findings in their interactions with patients to provide a more patient-centered education that integrates patients’ cultural and dietary preferences to facilitate adoption of dietary interventions and long-term adherence.

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Inyang, Cornelia Emmanuel. „Patients' Perceptions of Diet-Only Therapy in the Prevention of Diabetes Complications“. ScholarWorks, 2019. https://scholarworks.waldenu.edu/dissertations/6588.

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Type 2 diabetes is a chronic metabolic disorder and the seventh leading cause of death in the United States. Type 2 diabetes is linked to many chronic diseases, including cardiovascular disease, stroke, and chronic kidney failure. African American adults have a high prevalence of Type 2 diabetes with early onset of diabetes complications. Poor dietary behavior is the primary cause of Type 2 diabetes and its complications, changing dietary behaviors can prevent the onset of diabetes complications or impede existing ones. The purpose of this phenomenological study was to explore patients' perceptions of diet-only therapy in the prevention of diabetes complications. Face-to-face interviews were conducted with six African American adults with Type 2 diabetes between 40 to 64 years using purposeful sampling method. Health belief model formed the conceptual framework of the study. I applied inductive coding process and manually analyze data for themes. Participants expressed fear of diabetes complications, acknowledged effectiveness of dietary therapy, physician communication and strong family support in Type 2 diabetes management. Findings can produce positive social change among African American adults with type 2 diabetes. Patients can be motivated to change their dietary behaviors to prevent disability and death from diabetes complications. Adherence to diet can reduce medical costs associated with Type 2 diabetes and its complications at the individual, family, community, and government levels. Health care providers can apply the findings in their interactions with patients to provide a more patient-centered education that integrates patients' cultural and dietary preferences to facilitate adoption of dietary interventions and long-term adherence.

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Bourdon, Janette Lynne. „Consumer health applications effect on diet and exercise behaviours inpeople with diabetes mellitus, type 2“. Thesis, The University of Hong Kong (Pokfulam, Hong Kong), 2012. http://hub.hku.hk/bib/B48422101.

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Background: Despite growing utilization of mobile phones and websites for consumers seeking health care advice, the area is largely understudied. A niche market for these applications is in diabetes care. Since diabetes is a chronic condition requiring daily monitoring it is a good candidate for consumer health informatics and especially interactive websites and mobile phone applications. As the obesity epidemic continues, so too the prevalence of type 2 diabetes continues to rise. This chronic condition can lead to major complications and high medical cost. It is on the rise in countries all over the world, and beginning to impact people at younger ages. Low cost interventions are being explored to mitigate these complications and cost. Objective: To examine the effectiveness of consumer health informatics, such as websites, personal digital assistants, and mobile phone applications that claim to help people with diabetes self-monitor diet and exercise behaviours to lose weight. Methods: A search for relevant literature was conducted using PUBMED, Cochrane, and IEEE Xplore, with the search terms: (mhealth OR mobile health OR phone OR web* OR ehealth OR internet OR ICT) AND diabetes AND (diet* OR exercise OR physical activity). Also, a bibliographic search was done to identify any studies that were missed in the initial search. The search was not limited to any date range, but articles were identified from the time period of September 2000 through April 2012. Only articles in English were included. Studies were included if the program included an interactive logging feature for diet and/or physical activity. Studies that looked at type 1 disbetes were excluded. Results: A total of 10 original studies were found that met the inclusion criteria. Including 2 qualitative design, 1 randomized trial, and 7 randomized control trials. There was a great deal of heterogeneity among the studies. Delivery methods varies, studies including the following are: *  Mobile device only: 3 *  Website only: 6 *  Website plus mobile device: 1 Many different outcome measures were used across the studies including: behavioural, physiological, psychosocial, as well as usability and satisfaction. Overall, adherence and follow up were low. Dietary tracking generally appears not to be as effective as broad goals such as, “each more fruits and vegetables”. Exercise tracking was more effective at increasing physical activity. Message boards and peer support did not show an increase in effectiveness, but personal online coaches and personalized emails showed promising results. Usability and satisfaction was high in those that reported it, but the large number of dropouts are not considered in this. Conclusions: At this time, consumer health informatics does not seem to be an effective solution in facilitating significant behavior change for people who have type 2 diabetes. Future programs should look at ways to increase adherence and usage of the programs because the people who did use the programs daily benefited more than sporadic users. Components that showed promising results are access to a personal online coach, personalized weekly emails, integration with a pedometer that automatically uploads to a tracking program, and broader food related goals. Further testing is necessary to determine if this type of intervention is effective.
published_or_final_version
Public Health
Master
Master of Public Health

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D'Agostino, Santina. „Speech Language Pathologists' use of Standardized Diet Levels in the Treatment of Dysphagia“. Cleveland State University / OhioLINK, 2021. http://rave.ohiolink.edu/etdc/view?acc_num=csu1624119371249658.

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Bücher zum Thema "Diet therapy"

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Sara, Long, und Williams Sue Rodwell, Hrsg. Diet therapy. St. Louis: Mosby, 1995.

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MSN, Hogan Mary Ann, Hrsg. Nutrition & diet therapy. 2. Aufl. Upper Saddle River, N.J: Pearson Education, 2007.

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Townsend, Carolynn E. Nutrition & diet therapy. 6. Aufl. Albany, NY: Delmar Publishers, 1994.

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Roth, Ruth A. Nutrition & diet therapy. 8. Aufl. Clifton Park, NY: Thomson/Delmar Learning, 2003.

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Townsend, Carolynn E. Nutritionand diet therapy. 5. Aufl. Albany, N.Y: Delmar Publishers, 1989.

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Rutherford, Przytulski Karen, Hrsg. Nutrition & diet therapy. 5. Aufl. Philadelphia: F.A. Davis Co., 2011.

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Tucker, Sheila. Nutrition and diet therapy. Upper Saddle River, N.J: Pearson, 2011.

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Williams, Sue Rodwell. Nutrition and diet therapy. 6. Aufl. St. Louis: Times Mirror/Mosby College Pub., 1989.

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Jaffe, Marie S. Geriatric nutrition & diet therapy. 3. Aufl. Albany, NY: Delmar Thomson Learning, 1998.

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Sara, Long, Hrsg. Nutrition and diet therapy. 8. Aufl. St. Louis: Mosby, 1997.

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Buchteile zum Thema "Diet therapy"

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Panayiotopoulos, C. P. „Ketogenic Diet“. In Principles of Therapy in the Epilepsies, 83–84. London: Springer London, 2010. http://dx.doi.org/10.1007/978-0-85729-009-0_6.

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Karoll, Carolyn, und Adina Silverman. „Liberation from Diet Culture“. In Eating Disorder Group Therapy, 153–77. New York: Routledge, 2024. http://dx.doi.org/10.4324/9781003430964-11.

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Romano, Aronne, und Valeriano Castagna. „Diet as Therapy for IBD?“ In Human Nutrition from the Gastroenterologist’s Perspective, 79–98. Cham: Springer International Publishing, 2016. http://dx.doi.org/10.1007/978-3-319-30361-1_6.

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Ferguson, H. Bruce. „Recent Developments in Diet Therapy“. In Treatment Strategies in Child and Adolescent Psychiatry, 151–62. Boston, MA: Springer US, 1990. http://dx.doi.org/10.1007/978-1-4899-2599-2_9.

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Maeda, Yoshitaka, und Tatsuo Shiigai. „Diet Therapy in Diabetic Nephropathy“. In Contributions to Nephrology, 50–58. Basel: KARGER, 2007. http://dx.doi.org/10.1159/000100996.

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Nishi, Shinichi, Fumitake Gejyo, Kazuhide Saito, Yuki Nakagawa und Kota Takahashi. „Diet Therapy after Kidney Transplantation“. In Contributions to Nephrology, 82–89. Basel: KARGER, 2007. http://dx.doi.org/10.1159/000101001.

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Takeda, Eiji, Hironori Yamamoto, Yuka Nishida, Tadatoshi Sato, Naoki Sawada und Yutaka Taketani. „Phosphate Restriction in Diet Therapy“. In Contributions to Nephrology, 113–24. Basel: KARGER, 2007. http://dx.doi.org/10.1159/000101004.

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Schumacher, Leah M., David B. Sarwer und Kelly C. Allison. „Diet, Exercise, and Behavior Therapy“. In Metabolic Syndrome, 695–712. Cham: Springer International Publishing, 2023. http://dx.doi.org/10.1007/978-3-031-40116-9_43.

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Schumacher, Leah M., David B. Sarwer und Kelly C. Allison. „Diet, Exercise, and Behavior Therapy“. In Metabolic Syndrome, 1–19. Cham: Springer International Publishing, 2023. http://dx.doi.org/10.1007/978-3-319-12125-3_43-2.

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Drapeau, V., und A. Tremblay. „Diet and Body Weight Reduction“. In Obesity: Pathology and Therapy, 237–58. Berlin, Heidelberg: Springer Berlin Heidelberg, 2000. http://dx.doi.org/10.1007/978-3-642-59651-3_10.

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Konferenzberichte zum Thema "Diet therapy"

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Bölsterli, Bigna K., Eugen Boltshauser, Felix Distelmaier, Tobias Geis, Annick Klabunde-Cherwon, Raimund Kottke, Christine Makowski et al. „Mitochondrial Transporter Defects: Successful Treatment with Ketogenic Diet Therapy“. In Abstracts of the 46th Annual Meeting of the Society for Neuropediatrics. Georg Thieme Verlag KG, 2021. http://dx.doi.org/10.1055/s-0041-1739697.

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Blebea, Nicoleta Mirela. „NUTRITIONAL THERAPY IN CLINICAL MANAGEMENT OF ONCOLOGICAL PATIENTS“. In NORDSCI Conference Proceedings. Saima Consult Ltd, 2021. http://dx.doi.org/10.32008/nordsci2021/b1/v4/28.

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Nutritional therapy helps patients with cancer to maintain their weight within normal limits, maintain tissue integrity and reduce the side effects of cancer therapies. Nutritional oncology deals with both prevention and patient support during treatment, in convalescence and in palliative situations. Cancer patients need full support from the team of health professionals (oncologists, nurses and dietitians). The following basic elements should not be missing from the cancer patient's diet: water, protein intake, animal and vegetable fats, as well as vitamins and minerals. The diet of cancer patients should be closely monitored, as body weight should be kept within normal limits, ie a body mass index (BMI) between 19 and 24 (the calculation is made by dividing the weight by the square of the height). The oncologist should therefore be aware of the adverse effects of malnutrition on patient outcomes and view nutritional support as an essential component of the clinical management, chemotherapy, radiation therapy, antiemetic treatment, and treatment for pain.

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Neal, Elizabeth, Victoria Whiteley, Elles Van der Louw, Sarita Van den Berg, Zoe Simpson, Christin Eltze, Suresh Pujar et al. „34 International registry of children with epilepsy referred for ketogenic diet therapy“. In GOSH Conference 2023. BMJ Publishing Group Ltd, 2023. http://dx.doi.org/10.1136/bmjpo-2023-gosh.12.

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Jańczuk, Anna. „Diet therapy of obesity and type 2 diabetes, including lactoferrin fortified yoghurts“. In 1st International PhD Student’s Conference at the University of Life Sciences in Lublin, Poland: ENVIRONMENT – PLANT – ANIMAL – PRODUCT. Publishing House of The University of Life Sciences in Lublin, 2022. http://dx.doi.org/10.24326/icdsupl1.t047.

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Vasilevskaya, E. R., G. G. Moldovanov, N. V. Kupaeva, V. A. Pchelkina und L. V. Fedulova. „IN VIVO MODEL OF AUTOHEMORRHAGIC STROKE: EFFECTIVENESS OF A MEAT-BASED ENTERAL NUTRITION PRODUCT“. In NOVEL TECHNOLOGIES IN MEDICINE, BIOLOGY, PHARMACOLOGY AND ECOLOGY. Institute of information technology, 2022. http://dx.doi.org/10.47501/978-5-6044060-2-1.46-52.

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An experimental study of the morphofunctional state of rats’ brain tissue with hemorrhagic strokes after diet therapy with a specialized meat product was carried out. Destructive changes in the structure of the brain and, in particular, neurons, revealed in the control, with a predom-inance of gliosis, stabilized on the 16th day after the operation when the product was introduced into the diet.

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Ulyanova, L. V., V. S. Ledneva, E. D. Chertok, M. I. Talykova, N. S. Korchagina und A. V. Kruchkova. „Program for Calculating Optimal Diet Therapy in Children With Hereditary Enzymopathy (cystic fibrosis)“. In The International Conference “Health and wellbeing in modern society” (ICHW 2020). Paris, France: Atlantis Press, 2020. http://dx.doi.org/10.2991/ahsr.k.201001.068.

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7

Chepngetich, Purity, und Dr Lois L. N. Wagana. „Our Experience with 3 Patients on Management of Obesity and Diabetes with Diet and Aggressive Weight Loss“. In 3rd International Nutrition and Dietetics Scientific Conference. KENYA NUTRITIONISTS AND DIETICIANS INSTITUTE, 2023. http://dx.doi.org/10.57039/jnd-conf-abt-2023-f.s.d.h.l-12.

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Background: Food system refers to the elements and activities related to producing,processing, distributing , consuming food and its effects in our day to day lifestyle. Diet and lifestyle therapy is the cornerstone of therapy for healthy living especially for patients with obesity, diabetes and cardiovascular diseases. Objective: This article gives our practical experience on management of Obesity and Diabetes with diet and aggressive weight loss. The components of healthy lifestyle therapy includes a package of; reduced calorie intake,increased physical activity and patient education. Results Patient Y [male] In December 2022 was 98kg.The Random blood sugar was 11.2mmols and HbA1C was 5.8%. On taking diet history he consumed red meat without restriction.No much physical activity.Consumed high starch diet.Diagnosed of Prediabetes. After one month of nutrition consultation; Lost 3kg through a low starch high protein diet. Exercised moderately by walking 30-45 minutes thrice a week. After four months there was drastic improvement.Lost Up to 8kg. B] Patient P[female] In January 2023 had 104 kgs.Had Random blood sugar of 10.2mmols, HbA1C 5.8%. She had been eating one banana everyday for breakfast.Consumed a lot of matoke and potatoes in her meals occasionally. Did not exercise. Diagnosed with Prediabetes and hypertension.Triglycerides were elevated. After one month of nutrition follow up, she had lost 5kg.Random blood sugar dropped to 6.4mmols C]Patient M[MALE] On the visit to the clinic ,he weighed 145 kg, Random blood sugar was 8.4mmols. Consumed red meat daily of measurable amounts.No exercise at all since most of his work is involved with lots of driving to work.Was diagnosed with Type 2 Diabetes,Hypertension, Dyslipidemia. After 2 months of close nutrition monitoring, Random blood sugar improved drastically.Weight dropped to 136kg. Conclusion of the study: From the three patients, moderate exercise has really improved their health to greater heights.Helped increase insulin sensitivity ,we opine as a result blood sugar levels drop. Cutting down on animal protein consumption such as red meat and eggs.Has lowered triglycerides and total cholesterol levels. Consumption of low carb diet and exercise contributes to weight loss Regulating the food system, especially on consumption, significantly promotes a healthy lifestyle. Keywords: diet, Random blood sugar,HbAIC,triglycerides

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Darren, A., L. Storer, R. Grundy, D. Walker, J. Kearns, S. Paine und R. Layfield. „G101 Ketolytic and glycotic enzymatic expression in paediatric ependymomas: Implication for ketagenic diet therapy“. In Royal College of Paediatrics and Child Health, Abstracts of the Annual Conference, 24–26 May 2017, ICC, Birmingham. BMJ Publishing Group Ltd and Royal College of Paediatrics and Child Health, 2017. http://dx.doi.org/10.1136/archdischild-2017-313087.100.

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Makarova, S., T. Chumbadze und D. Yasakov. „P229 Body composition indicators in the diet therapy program for obese or overweight children“. In 8th Europaediatrics Congress jointly held with, The 13th National Congress of Romanian Pediatrics Society, 7–10 June 2017, Palace of Parliament, Romania, Paediatrics building bridges across Europe. BMJ Publishing Group Ltd and Royal College of Paediatrics and Child Health, 2017. http://dx.doi.org/10.1136/archdischild-2017-313273.317.

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10

Roldán-Ruiz, Alberto, Manuel J. Rodríguez-Aragón, Javier Álvarez-González, Samuel Fernández-Carnero, Daniel Rodríguez-Rodríguez und José Luis Arias-Buría. „C0057 Sonoelastographic changes in the thoracolumbar fascia resulting from a low-free sugars diet in healthy patients“. In 2nd Rehabilitative Ultrasound Imaging Symposium in Physical Therapy, Madrid, Spain, 3–5 June 2016. BMJ Publishing Group Ltd and British Association of Sport and Exercise Medicine, 2018. http://dx.doi.org/10.1136/bjsports-2018-099763.13.

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Berichte der Organisationen zum Thema "Diet therapy"

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Burright, Burke. Analysis Extract. AFSC 4D0X1 Diet Therapy (Active Duty). Fort Belvoir, VA: Defense Technical Information Center, Juli 2002. http://dx.doi.org/10.21236/ada406518.

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2

Treadwell, Jonathan R., Mingche Wu und Amy Y. Tsou. Management of Infantile Epilepsies. Agency for Healthcare Research and Quality (AHRQ), Oktober 2022. http://dx.doi.org/10.23970/ahrqepccer252.

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Objectives. Uncontrolled seizures in children 1 to 36 months old have serious short-term health risks and may be associated with substantial developmental, behavioral, and psychological impairments. We evaluated the effectiveness, comparative effectiveness, and harms of pharmacologic, dietary, surgical, neuromodulation, and gene therapy treatments for infantile epilepsies. Data sources. We searched Embase®, MEDLINE®, PubMed®, the Cochrane Library, and gray literature for studies published from January 1, 1999, to August 19, 2021. Review methods. Using standard Evidence-based Practice Center methods, we refined the scope and applied a priori inclusion criteria to the >10,000 articles identified. We ordered full text of any pediatric epilepsy articles to determine if they reported any data on those age 1 month to <36 months. We extracted key information from each included study, rated risk of bias, and rated the strength of evidence. We summarized the studies and outcomes narratively. Results. Forty-one studies (44 articles) met inclusion criteria. For pharmacotherapy, levetiracetam may cause seizure freedom in some patients (strength of evidence [SOE]: low), but data on other medications (topiramate, lamotrigine, phenytoin, vigabatrin, rufinamide, stiripentol) were insufficient to permit conclusions. Both ketogenic diet and the modified Atkins diet may reduce seizure frequency (SOE: low for both). In addition, the ketogenic diet may cause seizure freedom in some infants (SOE: low) and may be more likely than the modified Atkins diet to reduce seizure frequency (SOE: low). Both hemispherectomy/hemispherotomy and non-hemispheric surgical procedures may cause seizure freedom in some infants (SOE: low for both), but the precise proportion is too variable to estimate. For three medications (levetiracetam, topiramate, and lamotrigine), adverse effects may rarely be severe enough to warrant discontinuation (SOE: low). For topiramate, non-severe adverse effects include loss of appetite and upper respiratory tract infection (SOE: moderate). Harms of diets were sparsely reported. For surgical interventions, surgical mortality is rare for functional hemispherectomy/hemispherotomy and non-hemispheric procedures (SOE: low), but evidence was insufficient to permit quantitative estimates of mortality or morbidity risk. Hydrocephalus requiring shunt placement after multilobar, lobar, or focal resection is uncommon (SOE: low). No studies assessed neuromodulation or gene therapy. Conclusions. Levetiracetam, ketogenic diet, modified Atkins diet, and surgery all appear to be effective for some infants. However, the strength of the evidence is low for all of these modalities due to lack of control groups, low patient enrollment, and inconsistent reporting. Future studies should compare different pharmacologic treatments and compare pharmacotherapy with dietary therapy. Critical outcomes underrepresented in the literature include quality of life, sleep outcomes, and long-term development.

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Chen, Shu-xian, Mei-ying Ao, Xing-qian Yi, Qing-ying He, Qian Chen, Rui-rong Zhang, Jia-wei Dong, Jia-hui Zhang und Xiao-fan Chen. Effectiveness of Traditional Chinese medicine syndrome differentiation diet therapy in intervention of type 2 diabetes: protocol for a systematic review and meta-analysis of randomised controlled trials. INPLASY - International Platform of Registered Systematic Review and Meta-analysis Protocols, Juni 2021. http://dx.doi.org/10.37766/inplasy2021.6.0097.

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4

Wang, Jiajie, Wei Huang, Yanji Zhang, Zhengrong Zhao und Zhongyu Zhou. Acupuncture and related interventions for the treatment of obesity: protocol for a scoping review of randomized controlled trials. INPLASY - International Platform of Registered Systematic Review and Meta-analysis Protocols, März 2022. http://dx.doi.org/10.37766/inplasy2022.3.0099.

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Review question / Objective: The purpose of this study is to summarize the characteristics of RCT in the treatment of obesity by acupuncture and other related intervention measures, so as to enhance evidence-based clinical practice about acupuncture for obesity. Condition being studied: Obesity is a chronic metabolic disease that is defined as a body's excessive accumulation or abnormal distribution of total or local fat content. Their complications such as Type II diabetes mellitus, hyperlipidemia, and cardiovascular diseases are strongly related to higher risks of mortality. In recent years, with the changes in diet structure and living habits, 1.9 billion adults were overweight and over 650 million were obese according to the report by the WHO in 2016. Acupuncture is a characteristic therapy of traditional Chinese medicine, which is effective and safe for the treatment of simple obesity. In recent years, many RCTs using acupuncture in simple obesity were carried out within and outside of China. But currently, acupuncture treatment has no uniform standard, and there are a number of problems with this current clinical application of modern Chinese Medicine. Unfortunately, there is an absence of high-quality data supporting their use. This scoping review aims to summarize the characteristics of RCT in the treatment of obesity by acupuncture and other related intervention measures, so as to enhance evidence-based clinical practice about acupuncture and moxibustion for obesity.

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Grez, Antje. Die „Vier Wege der Heilung und Förderung“ in der Begleitung von Menschen mit Lernschwierigkeiten. Socialnet, 2024. http://dx.doi.org/10.60049/nv4s1oqq.

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Die „Vier Wege der Heilung und Förderung“ der Integrativen Therapie als Möglichkeit des Empowerments für Menschen mit Lernschwierigkeiten und einem besonderen Unterstützungsbedarf auf ihrem persönlichen Weg zu einem Leben in Selbstbestimmung und zur Teilhabe am gemeinschaftlichen Leben.

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Saldanha, Ian J., Wangnan Cao, Justin M. Broyles, Gaelen P. Adam, Monika Reddy Bhuma, Shivani Mehta, Laura S. Dominici, Andrea L. Pusic und Ethan M. Balk. Breast Reconstruction After Mastectomy: A Systematic Review and Meta-Analysis. Agency for Healthcare Research and Quality (AHRQ), Juli 2021. http://dx.doi.org/10.23970/ahrqepccer245.

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Objectives. This systematic review evaluates breast reconstruction options for women after mastectomy for breast cancer (or breast cancer prophylaxis). We addressed six Key Questions (KQs): (1) implant-based reconstruction (IBR) versus autologous reconstruction (AR), (2) timing of IBR and AR in relation to chemotherapy and radiation therapy, (3) comparisons of implant materials, (4) comparisons of anatomic planes for IBR, (5) use versus nonuse of human acellular dermal matrices (ADMs) during IBR, and (6) comparisons of AR flap types. Data sources and review methods. We searched Medline®, Embase®, Cochrane CENTRAL, CINAHL®, and ClinicalTrials.gov from inception to March 23, 2021, to identify comparative and single group studies. We extracted study data into the Systematic Review Data Repository Plus (SRDR+). We assessed the risk of bias and evaluated the strength of evidence (SoE) using standard methods. The protocol was registered in PROSPERO (registration number CRD42020193183). Results. We found 8 randomized controlled trials, 83 nonrandomized comparative studies, and 69 single group studies. Risk of bias was moderate to high for most studies. KQ1: Compared with IBR, AR is probably associated with clinically better patient satisfaction with breasts and sexual well-being but comparable general quality of life and psychosocial well-being (moderate SoE, all outcomes). AR probably poses a greater risk of deep vein thrombosis or pulmonary embolism (moderate SoE), but IBR probably poses a greater risk of reconstructive failure in the long term (1.5 to 4 years) (moderate SoE) and may pose a greater risk of breast seroma (low SoE). KQ 2: Conducting IBR either before or after radiation therapy may result in comparable physical well-being, psychosocial well-being, sexual well-being, and patient satisfaction with breasts (all low SoE), and probably results in comparable risks of implant failure/loss or need for explant surgery (moderate SoE). We found no evidence addressing timing of IBR or AR in relation to chemotherapy or timing of AR in relation to radiation therapy. KQ 3: Silicone and saline implants may result in clinically comparable patient satisfaction with breasts (low SoE). There is insufficient evidence regarding double lumen implants. KQ 4: Whether the implant is placed in the prepectoral or total submuscular plane may not be associated with risk of infections that are not explicitly implant related (low SoE). There is insufficient evidence addressing the comparisons between prepectoral and partial submuscular and between partial and total submuscular planes. KQ 5: The evidence is inconsistent regarding whether human ADM use during IBR impacts physical well-being, psychosocial well-being, or satisfaction with breasts. However, ADM use probably increases the risk of implant failure/loss or need for explant surgery (moderate SoE) and may increase the risk of infections not explicitly implant related (low SoE). Whether or not ADM is used probably is associated with comparable risks of seroma and unplanned repeat surgeries for revision (moderate SoE for both), and possibly necrosis (low SoE). KQ 6: AR with either transverse rectus abdominis (TRAM) or deep inferior epigastric perforator (DIEP) flaps may result in comparable patient satisfaction with breasts (low SoE), but TRAM flaps probably increase the risk of harms to the area of flap harvest (moderate SoE). AR with either DIEP or latissimus dorsi flaps may result in comparable patient satisfaction with breasts (low SoE), but there is insufficient evidence regarding thromboembolic events and no evidence regarding other surgical complications. Conclusion. Evidence regarding surgical breast reconstruction options is largely insufficient or of only low or moderate SoE. New high-quality research is needed, especially for timing of IBR and AR in relation to chemotherapy and radiation therapy, for comparisons of implant materials, and for comparisons of anatomic planes of implant placement.

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Einarsson, Rasmus. Nitrogen in the food system. TABLE, Februar 2024. http://dx.doi.org/10.56661/2fa45626.

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Nitrogen (N) plays a dual role in the agri-food system: it is an essential nutrient for all life forms, yet also an environmental pollutant causing a range of environmental and human health impacts. As the plant nutrient needed in greatest quantities, and as a building block of proteins and other biomolecules, N is a necessary part of all life. In the last century, an enormous increase of N turnover in the agri-food system has enabled increasing per-capita food supply for a growing world population, but as an unintended side effect, N pollution has increased to levels widely agreed in science and policy to be far beyond sustainable limits. There is no such thing as perfectly circular N supply. Losses of N to the environment inevitably arise as N is transformed and used in the food system, for example in soil processes, in manure storage, and in fertilizer application. This lost N must be replaced by ‘new’ N, which is N converted to bioavailable forms from the vast atmospheric pool of unreactive dinitrogen (N2). New N comes mainly as synthetic N fertilizer and through a process known as biological N fixation (BNF). In addition, there is a large internal flow of recycled N in the food system, mainly in the form of livestock excreta. This recirculated N, however, is internal to the food system and cannot make up for the inevitable losses of N. The introduction of synthetic N fertilizer during the 20th century revolutionized the entire food system. The industrial production of synthetic N fertilizer was a revolution for agricultural systems because it removed the natural constraint of N scarcity. Given sufficient energy, synthetic N fertilizer can be produced in limitless quantities from atmospheric dinitrogen (N2). This has far-reaching consequences for the whole agri-food system. The annual input of synthetic N fertilizer today is more than twice the annual input of new N in pre-industrial agriculture. Since 1961, increased N input has enabled global output of both crop and livestock products to roughly triple. During the same time period, total food-system N emissions to the environment have also more than tripled. Livestock production is responsible for a large majority of agricultural N emissions. Livestock consume about three-quarters of global cropland N output and are thereby responsible for a similar share of cropland N emissions to air and water. In addition, N emissions from livestock housing and manure management systems contribute a substantial share of global N emissions to air. There is broad political agreement that global N emissions from agriculture should be reduced by about 50%. High-level policy targets of the EU and of the UN Convention on Biological Diversity are for a 50% reduction in N emissions. These targets are in line with a large body of research assessing what would be needed to stay within acceptable limits as regards ecosystem change and human health impacts. In the absence of dietary change towards less N-intensive diets, N emissions from food systems could be reduced by about 30%, compared to business-as-usual scenarios. This could be achieved by implementing a combination of technical measures, improved management practices, improved recycling of wasted N (including N from human excreta), and spatial optimization of agriculture. Human dietary change, especially in the most affluent countries, offers a huge potential for reducing N emissions from food systems. While many of the world’s poor would benefit nutritionally from increasing their consumption of nutrient-rich animal-source foods, many other people consume far more nutrients than is necessary and could reduce consumption of animal-source food by half without any nutritional issues. Research shows that global adoption of healthy but less N-polluting diets might plausibly cut future food-system N losses by 10–40% compared to business-as-usual scenarios. There is no single solution for solving the N challenge. Research shows that efficiency improvements and food waste reductions will almost certainly be insufficient to reach agreed environmental targets. To reach agreed targets, it seems necessary to also shift global average food consumption onto a trajectory with less animal-source food.

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