Thematische Bibliographien / Diet behaviour

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Auswahl der wissenschaftlichen Literatur zum Thema „Diet behaviour“

Autor: Grafiati

Veröffentlicht am 29. Juni 2021

Zuletzt aktualisiert am 1. Februar 2022

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Zeitschriftenartikel zum Thema "Diet behaviour"

Marks, Vincent. „Diet and behaviour“. Nutrition & Food Science 85, Nr. 5 (Mai 1985): 17. http://dx.doi.org/10.1108/eb059085.

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Burns, John. „Diet and dog behaviour“. Veterinary Record 180, Nr. 4 (27.01.2017): 102.2–102. http://dx.doi.org/10.1136/vr.j415.

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Connolly, Kevin. „Diet, brain and behaviour“. Nature 333, Nr. 6171 (Mai 1988): 311. http://dx.doi.org/10.1038/333311a0.

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Bui, Thi My Anh, Quynh Anh Pham, Thi Thanh Hoa Nguyen, Thi Huyen Trang Tran und Thi Hoa Tran. „Hành vi chế độ ăn lành mạnh và một số yếu tố liên quan trong nhóm vị thành niên tại Việt Nam năm 2019“. Journal of Health and Development Studies 05, Nr. 01 (20.02.2021): 47–55. http://dx.doi.org/10.38148/jhds.0501skpt20-022.

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Unhealthy diet behavior contributed to a risk factor for the reasons of non-comunicable diseases. Increasing in unhealthy eating habits among adolecenses such as skipping breakfast, consumption of soft drinks and fast food can cause for the situation of obesity in young people group that is a concerning problem nowadays. Objectives: the study aim to describe the situation of unhealthy diet behaviors and its related factors among adolecenses in Hanoi in 2019. Methods: a cross-sectional study design was conducted from July 2019 to May 2020. A total of 1770 adolescenses aged from 16 to 18 at 15 high schools in 5 districts in Hanoi were selected in this study. Results: The results showed that a half of participants in this study had a reasonable and healthy diet. Approximately one fouth of adolecenses had a behaviors of drinking milk 4 times per week, only 45% of adolecenses had a daily breakfast. Gender and smoking behaviour were found a significant related to healthy diet behaviour among adolecense. Conclusions: In order to maintain a healthy diet behaviour in young people group, it is necessary to enhance the IEC campaign for adolecenses to follow and keep a reasonable and health diet such as having a daily breakfast, eating vegetables, reducing salty and fatty in their meals. Keywords: Risk behaviour, healthy/unhealthy diet, adolecenses, Vietnam…

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Johansson, I. „Diet Counselling and Behaviour Change“. Caries Research 27, Nr. 1 (1993): 47–49. http://dx.doi.org/10.1159/000261602.

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Shepherd, Richard. „Resistance to Changes in Diet“. Proceedings of the Nutrition Society 61, Nr. 2 (Mai 2002): 267–72. http://dx.doi.org/10.1079/pns2002147.

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Dietary changes can be difficult to effect both at an individual and at a population level, and even when changes do occur they are often far slower and less pronounced than might be expected. Three possible reason for this situation will be considered: the complexity of food choice and competing influences, attitudinal ambivalence and optimistic bias. Food choice is influenced by a large number of factors, not only health considerations, and therefore it is not surprising that interventions based primarily on health concerns have been ineffective. Another concern is that people do not always have clear-cut attitudes, but rather can be ambivalent about foods and about healthy eating, and this factor might impact on the translation of beliets and attitudes into behaviour. A third possible reason is optimistic bias, where individuals believe themselves to be at less risk from various hazards than is the average person. This effect has been demonstrated for nutritional risks, and this factor might lead people to take less note of health education messages. The stages-of-change model from health psychology has been proposed as a method for improving the effectiveness of behaviour change interventions. However, there are a number of problems in transferring such a model from smoking, where it was originally developed, to dietary behaviours, including the lack of clear-cut specific behaviours and behaviour change targets in the dietary field.

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Baptissart, Marine, Harold E. Lamb, Kimberly To, Christine Bradish, Jesse Tehrani, David Reif und Michael Cowley. „Neonatal mice exposed to a high-fat dietin uteroinfluence the behaviour of their nursing dam“. Proceedings of the Royal Society B: Biological Sciences 285, Nr. 1891 (14.11.2018): 20181237. http://dx.doi.org/10.1098/rspb.2018.1237.

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The behaviour of a nursing dam influences the development, physiology, and behaviour of her offspring. Maternal behaviours can be modulated both by environmental factors, including diet, and by physical or behavioural characteristics of the offspring. In most studies of the effects of the environment on maternal behaviour, F0dams nurse their own F1offspring. Because the F1are indirectly exposed to the environmental stressorin uteroin these studies, it is not possible to differentiate between effects on maternal behaviour from direct exposure of the dam and those mediated by changes in the F1as a consequence ofin uteroexposure. In this study, we used a mouse model of high-fat (HF) diet feeding, which has been shown to influence maternal behaviours, combined with cross-fostering to discriminate between these effects. We tested whether the diet of the F0dam or the exposure experienced by the F1pupsin uterois the most significant predictor of maternal behaviour. Neither factor significantly influenced pup retrieval behaviours. However, strikingly, F1in uteroexposure was a significant predictor of maternal behaviour in the 15 min immediately following pup retrieval while F0diet had no discernable effect. Our findings suggest thatin uteroexposure to HF diet programmes physiological changes in the offspring which influence the maternal behaviours of their dam after birth.

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Seabert, Heidi. „Diet and Behaviour: Are They Linked?“ Adoption & Fostering 33, Nr. 1 (April 2009): 92–94. http://dx.doi.org/10.1177/030857590903300111.

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Cradock, Kevin A., Leo R. Quinlan, Francis M. Finucane, Heather L. Gainforth, Kathleen A. Martin Ginis, Ana Correia de Barros, Elizabeth B. N. Sanders und Gearóid ÓLaighin. „Identifying Barriers and Facilitators to Diet and Physical Activity Behaviour Change in Type 2 Diabetes Using a Design Probe Methodology“. Journal of Personalized Medicine 11, Nr. 2 (26.01.2021): 72. http://dx.doi.org/10.3390/jpm11020072.

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Treatment of Type 2 Diabetes (T2D) typically involves pharmacological methods and adjunct behavioural modifications, focused on changing diet and physical activity (PA) behaviours. Changing diet and physical activity behaviours is complex and any behavioural intervention in T2D, to be successful, must use an appropriate suite of behaviour change techniques (BCTs). In this study, we sought to understand the perceived barriers and facilitators to diet and PA behaviour change in persons with T2D, with a view to creating artefacts to facilitate the required behaviour changes. The Design Probe was chosen as the most appropriate design research instrument to capture the required data, as it enabled participants to reflect and self-document, over an extended period of time, on their daily lived experiences and, following this reflection, to identify their barriers and facilitators to diet and PA behaviour change. Design Probes were sent to 21 participants and 13 were fully completed. A reflective thematic analysis was carried out on the data, which identified themes of food environment, mental health, work schedule, planning, social support, cravings, economic circumstances and energy associated with diet behaviour. Similar themes were identified for PA as well as themes of physical health, weather, motivation and the physical environment.

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Goodfellow, Laura R., Susannah Earl, Cyrus Cooper und Nicholas C. Harvey. „Maternal Diet, Behaviour and Offspring Skeletal Health“. International Journal of Environmental Research and Public Health 7, Nr. 4 (16.04.2010): 1760–72. http://dx.doi.org/10.3390/ijerph7041760.

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Dissertationen zum Thema "Diet behaviour"

Correia, Raquel Alexandra Jerónimo. „Comportamento alimentar de éguas Puro Sangue Lusitano em pastagens de regadio“. Master's thesis, Universidade de Lisboa. Faculdade de Medicina Veterinária, 2014. http://hdl.handle.net/10400.5/7901.

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Dissertação de Mestrado em Engenharia Zootécnica/Produção Animal
O comportamento dos equinos em pastagem integra uma série de escolhas que estão relacionadas com características da vegetação e com o próprio animal. No presente estudo foram avaliadas 15 éguas adultas e 9 poldras alfeiras, totalizando 24 animais, divididas em dois grupos de nível alimentar diferente: a parcela 1 com 7 éguas alimentadas ao nível de manutenção (G100) e 4 poldras em crescimento moderado (CM); a parcela 2 com 8 éguas alimentadas acima da manutenção (G130) e 5 poldras em crescimento óptimo (CO). Pretendeu-se avaliar o comportamento alimentar dos animais, a nível do tempo de busca e preensão de alimento e selecção do alimento. Verificou-se, num total de 13,15 horas de observação, que os animais passaram cerca de 11h horas em procura e ingestão de alimento (82%). Verificou-se que os animais da parcela 1 passaram mais horas em actividade de busca e preensão de alimento (11,44 horas) do que os animais da parcela 2 (11,03 horas). Em todos os animais avaliados se verificou que, as gramíneas, foram a família mais selecionada, no entanto, os animais da parcela 2 selecionaram mais gramíneas e leguminosas que os da parcela 1 (P<0,001) e, os animais da parcela 1, ingeriram infestantes e outras em maior proporção que os da parcela 2 (P<0,001).
ABSTRACT - FEEDING BEHAVIOUR OF LUSITANO MARES ON IRRIGATED PASTURES - The behaviour of horses on pasture integrates a series of choices that are related to vegetation characteristics and to the animal itself. In this study 15 adult mares and 9 fillies, totaling 24 animals divided into two groups of different feeding level, were studied: Group 1 with 7 mares fed to maintenance level (G100) and 4 fillies in moderate growth (CM); Group 2 with 8 mares fed above maintenance (G130) and 5 fillies in optimal growth (CO). It was intended to evaluate the animals feeding behaviour, grazing time and selection of food level. In a total of 13,15 hours of observation, it was found that animals spent approximately 11h hours searching and ingesting food (82%). It was assessed that the animals of Group 1 spent more hours in grazing activity (11,44 hours) than animals of Group 2 (11,03 hours). In all animals evaluated was assessed that grasses were the most selected species, however, the animals of Group 2 selected more grasses and legumes than the first Group (P <0,001) and the animals of Group 1 ate weeds and other species in a greater proportion than the second Group (P <0,001).

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Nath, Latika. „Conservation management of the tiger, Panthera tigris tigris, in Bandhavgarh National Park, India“. Thesis, University of Oxford, 2000. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.365364.

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Emre, Yasmin. „No Milk Today? Challenges of Maintaining a Vegan Diet in Germany“. Thesis, Uppsala universitet, Företagsekonomiska institutionen, 2016. http://urn.kb.se/resolve?urn=urn:nbn:se:uu:diva-300843.

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Barker, Mary Elizabeth. „The behaviour, body composition and eating habits of adolescent girls“. Thesis, University of Southampton, 1999. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.300826.

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Keeling, Jonathan Giles Matthew. „Ecological determinants of muntjac deer Muntiacus reevesi behaviour“. Thesis, University of Bristol, 1995. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.296650.

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Kronick, Ilana. „Indulging with "impunity": Compensatory intentions and diet-breaking behaviour“. Thesis, McGill University, 2010. http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=94936.

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The compensatory beliefs model proposes that when faced with temptation, people form intentions to behaviourally compensate for indulgence. Compensatory beliefs (CBs) are convictions that the consequences of engaging in an indulgent behaviour (eating cake) can be neutralized by the effects of another behaviour (skipping dinner). Compensatory intentions (CIs) are plans to compensate for indulgence that are based on the belief that compensatory behaviours can balance-out the effects of indulgence. I propose that compensatory thinking not only exists in dieters but that forming compensatory intentions results in both a decision to indulge and the act of indulging. The first manuscript shows that (1) dieters form compensatory intentions when experiencing the mental conflict of wanting to lose weight but also desiring to eat, and that (2) forming compensatory intentions results in the decision to indulge. These findings suggest that compensatory beliefs and intentions may be useful tools in helping predict whether or not dieters will adhere to their diets. Using experiential sampling methodology, the second manuscript shows that compensatory thinking contributes to the prediction of caloric intake. Implications of using CBs and CIs in weight loss scenarios are discussed, with particular emphasis on how they have been shown to be risky diet tools due to dieters' general failure to follow through with their intentions to compensate.
Le modèle de convictions compensateur propose que quand fait face avec la tentation, les gens forment des intentions de comportement compenser pour l'indulgence. Les convictions compensatrices sont des convictions que les conséquences de s'engager dans un comportement indulgent (mangeant le gâteau) peuvent être neutralisées par les effets d'un autre comportement (sautillant le dîner). Les intentions compensatrices sont des plans de compenser pour l'indulgence qui sont fondés sur la conviction que les comportements compensateurs peuvent équilibrer - des effets d'indulgence. Je propose que la réflexion compensatrice existe non seulement dans dieters, mais que la formation des intentions compensatrices s'ensuit tant dans une décision de céder que dans à l'acte du fait de céder. Le premier manuscrit montre (que 1) dieters forment des intentions compensatrices en connaissant le conflit mental du fait de vouloir maigrir, mais le fait de désirer aussi manger et (que 2) les intentions compensatrices se formant s'ensuivent dans la décision de céder. Ces conclusions suggèrent que les convictions compensatrices et les intentions peuvent être des instruments utiles dans l'aide prédisent si vraiment dieters adhérera à leurs régimes. En utilisant la méthodologie d'échantillonnage expérimentale, le deuxième manuscrit montre que la réflexion compensatrice contribue à la prédiction de consommation calorique. Les implications de former les intentions compensatrices dans les scénarios de perte de poids sont discutées, avec l'accentuation particulière sur comment les intentions compensatrices ont été montrées pour être des instruments de régime risqués en raison de l'échec général de dieter à l'achèvement avec leur intention de compenser.

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Coll, Collette. „The development of Tipula oleracea L. (Diptera: Tipulidae) as a pest of winter cereals : the role of oilseed rape (Brassica napus L.)“. Thesis, University of Aberdeen, 1996. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.312616.

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Studies were carried out to investigate the development of Tipula oleracea as a pest of winter cereals in north-east Scotland. Oilseed rape was identified as an important contributing factor to the appearance of this species in winter cereals. Laboratory experiments showed that T. oleracea preferred to egg-lay into oilseed rape crops rather than winter cereals. Field surveys established that larvae were present during the winter within the oilseed rape. Further experimentation showed that larvae reared on diets of oilseed rape, out-performed those fed on winter cereals, in terms of growth, successful development, and subsequent fecundity of emerging females. Studies on behaviour showed that adults emerging from within the oilseed rape in June were trapped by the oilseed rape canopy and that 'normal' dispersal was restricted. Flies could, however, move between plant stalks underneath the canopy, suggesting that mating and egg-laying could continue. It was confirmed that T.oleracea, usually had two flight periods in north-east Scotland, in June, and again in August-September. Population studies determined that adult emergence was variable, suggesting a useful survival strategy, should peak emergence coincide with poor conditions for larval survival. Studies on growth established that the life-cycle of T. oleracea was responsive to temperature and field studies showed that two generations could be completed during the summer months within the oilseed rape crop. It was also shown that T. oleracea had a high egg-laying capacity and had no requirement for a larval diapause. The population dynamics of this species are suited to the exploitation of short term habitats, such as those created within one year arable rotations.

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Lindsay, William Keith. „Feeding ecology and population demography of African elephants in Amboseli, Kenya“. Thesis, University of Cambridge, 1994. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.338055.

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Wilkin, Philip John. „A study of the medicinal leech, Hirudo medicinalis (L), with a strategy for its conservation“. Thesis, Imperial College London, 1987. http://hdl.handle.net/10044/1/7885.

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Geekie, Moira Anne. „Promoting a reduction in the consumption of dietary fat : the role of perceived control, self-efficacy and personal dietary information“. Thesis, University of Reading, 1999. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.312598.

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Bücher zum Thema "Diet behaviour"

Wilson, Nigel. Diet, brain and behaviour: Lecture notes. Northampton: University College Northampton, 1999.

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Dobbing, John, Hrsg. Brain, Behaviour, and Iron in the Infant Diet. London: Springer London, 1990. http://dx.doi.org/10.1007/978-1-4471-1766-7.

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Rahim, Khan Abdur, Rowsonazzaman Mir Md und Bāṃlādeśa Sāmājika Bijñāna Gabeshaṇā Parishada., Hrsg. Dietary behaviour and food security plan in Bangladesh. [Dhaka]: Social Science Research Council, Bangladesh, 1988.

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Hye, S. A. Dietary behaviour and food security plan in Bangladesh. Dacca: Social Science Research Council, Bangladesh, 1985.

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Stubbs, Debra Jeanette. AN INVESTIGATION INTO THE EFFECTS OF DIET THERAPY ON THE BEHAVIOUR OF THE HYPERACTIVE CHILD WITH SPECIFIC REFERENCE TO THE FEINGOLD DIET. Cardiff: S.G.I.H.E., 1986.

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Birmelin, I. The new parakeet handbook: Everything about the purchase, diet, diseases, and behaviour of parakeets. Herausgegeben von Wolter Annette und Vriends Matthew M. Woodbury,N.Y: Barron's Educational Series, 1986.

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Storfer-Isser, Amy. Self-esteem, neuroticism, eating behaviour, and placement of the diet boundary among highly restrained and moderately restrained subjects. Ottawa: National Library of Canada, 1995.

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Anderson, G. Harvey, Norman A. Krasnegor, Gregory D. Miller und Artemis P. Simopoulos, Hrsg. Diet and Behavior. London: Springer London, 1990. http://dx.doi.org/10.1007/978-1-4471-1760-5.

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Rudat, Kai. Today's young adults: 16-19-year-olds look at diet, alcohol, smoking, drugs and sexual behaviour : report on the survey period March-May 1990. London: Health Education Authority, 1992.

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Diet, brain, behavior: Practical implications. Boca Raton: CRC Press, 2012.

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Buchteile zum Thema "Diet behaviour"

Illius, A. W. „Foraging Behaviour and Diet Selection“. In Grazing Research at Northern Latitudes, 227–36. Boston, MA: Springer US, 1986. http://dx.doi.org/10.1007/978-1-4757-5338-7_22.

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Hansson, Lennart. „Diet Selection in Wild Animals“. In Animal Models — Disorders of Eating Behaviour and Body Composition, 69–82. Dordrecht: Springer Netherlands, 2001. http://dx.doi.org/10.1007/978-94-015-9662-6_4.

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Dryden, Gordon McL. „Grazing behaviour - diet selection and pasture intake.“ In Fundamentals of applied animal nutrition, 169–83. Wallingford: CABI, 2021. http://dx.doi.org/10.1079/9781786394453.0014.

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Cartwright, John. „Three Case Studies in Evolution and Health: Diet, Cancer and Mental Disorders“. In Evolution and Human Behaviour, 371–96. London: Macmillan Education UK, 2017. http://dx.doi.org/10.1057/978-1-137-34801-2_19.

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Sahayaraj, K., und R. Balasubramanian. „Feeding Behaviour of Reduviid Predators Against Artificial Diet“. In Artificial Rearing of Reduviid Predators for Pest Management, 29–56. Singapore: Springer Singapore, 2016. http://dx.doi.org/10.1007/978-981-10-2522-8_2.

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Dyson, Pamela. „Diet, education and behaviour in type 1 diabetes“. In Advanced Nutrition and Dietetics in Diabetes, 74–79. Chichester, UK: John Wiley & Sons, Ltd, 2015. http://dx.doi.org/10.1002/9781119121725.ch10.

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Deakin, Trudi. „Diet, education and behaviour in type 2 diabetes“. In Advanced Nutrition and Dietetics in Diabetes, 129–37. Chichester, UK: John Wiley & Sons, Ltd, 2015. http://dx.doi.org/10.1002/9781119121725.ch16.

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Bell, Roma R. „Exercise and Diet-Induced Obesity in Mice“. In Animal Models — Disorders of Eating Behaviour and Body Composition, 97–116. Dordrecht: Springer Netherlands, 2001. http://dx.doi.org/10.1007/978-94-015-9662-6_6.

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Phillips, Carl V. „Free-Choice Diet Selection — The Economics of Eating“. In Animal Models — Disorders of Eating Behaviour and Body Composition, 51–66. Dordrecht: Springer Netherlands, 2001. http://dx.doi.org/10.1007/978-94-015-9662-6_3.

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Harrold, Joanne. „Genetic Susceptibility of Rodents to Diet-Induced Obesity“. In Animal Models — Disorders of Eating Behaviour and Body Composition, 133–55. Dordrecht: Springer Netherlands, 2001. http://dx.doi.org/10.1007/978-94-015-9662-6_8.

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Konferenzberichte zum Thema "Diet behaviour"

Mittereder, Tobias, Bernhard Ferstl, Terry Heidmann und Christian Hollerith. „Temperature-Dependent Die Warpage Measurements Up to 400°C“. In ISTFA 2017. ASM International, 2017. http://dx.doi.org/10.31399/asm.cp.istfa2017p0046.

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Abstract Temperature-dependent die warpage measurements show the possibility to analyze the thermomechanical behavior during assembly, e.g. within soldering processes. The warpage data acquisition is realized by confocal chromatic white light profilometry in combination with a precision heating/cooling chuck encapsulated in a chamber with optical access. The combination of these two tools allows precise die warpage evaluation under varied device temperature up to +400°C. This method helps to solve emerging challenges due to warpage during assembly of state of the art packages including thin dies and stacked dies as in e.g. 3D-SIPs.

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David, Jean-Pierre, J. Duveau, Jean-Jacques Guerin, Alain Michel, E. Rapp, M. Roussel und L. Pelenc. „Electrical and thermal behavior of silicon solar cells assemblies in simulated spatial operating conditions“. In San Dieg - DL Tentative, herausgegeben von Irving J. Spiro. SPIE, 1990. http://dx.doi.org/10.1117/12.23094.

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Vinchant, Jean-Francois, Jean-Pierre Vilcot und Didier J. Decoster. „Investigation of the electrical behavior of integrated waveguide-photodetectors: application to integrated waveguide-PIN photodiode“. In San Dieg - DL Tentative, herausgegeben von Sriram Sriram. SPIE, 1990. http://dx.doi.org/10.1117/12.22981.

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Liang, Chenglei, und Xiurong Li. „Behavior Intention of Low-carbon Diet: A Perspective of Theory of Planned Behavior“. In 2015 International Conference on Social Science, Education Management and Sports Education. Paris, France: Atlantis Press, 2015. http://dx.doi.org/10.2991/ssemse-15.2015.509.

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Nurmayanti, Rani, I. Nengah Tanu Komalyna und Sugeng Iwan Setyobudi Maryam Razak. „Effect of Balanced Diet Education with Media Comic on Modification of Eating Behavior in Adolescents at Middle School, Malang“. In The 7th International Conference on Public Health 2020. Masters Program in Public Health, Universitas Sebelas Maret, 2020. http://dx.doi.org/10.26911/the7thicph.02.37.

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Background: Obesity remains the main malnutritional problem globally. One of the contributing factors is the imbalance diet eating behavior. This study aimed to analyze the effect of balanced diet education with media comic on modification of eating behavior in adolescents at middle school, Malang, East Java. Subjects and Method: A randomized control trial study was conducted at Middle School, Malang, East Java, in November 2018. A sample of 64 students was randomized into two groups: (1) Experiment group that received diet education using media comic, and (2) Control group that received no intervention. The dependent variables were knowledge, attitude, and skill of eating behavior. The independent variable was diet education using media comic. The data were analyzed by independent t-test. Results: After the intervention, the experimental group had higher mean of knowledge (Mean= 92.72; SD= 10.78), attitude (Mean= 83.23; SD= 18.13), and skill (Mean= 78.79; SD= 16.94) than the control group, including knowledge (Mean= 88.68; SD= 11.47), attitude (Mean= 87.60; SD= 8.60), and skill (Mean= 79.94; SD= 14.31), and it was statistically insignificant in each outcomes, (p= 0.151), (p= 0.223), and (p= 0.770) respectively. Conclusion: Diet education with media comic is effective in improving knowledge, attitude, and skill of eating behavior in students, but it is not statistically significant. Keywords: diet education, media comic, eating behavior, balanced diet Correspondence: Rani Nurmayanti. School of Health Polytechnics, Ministry of Health. Jl Besar Ijen 77C Malang, East Java. Email: freshrunz@gmail.com. Mobile: +6285258334321. DOI: https://doi.org/10.26911/the7thicph.02.37

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Deshpande, Aditya, Sean B. Leen und Thomas H. Hyde. „Experimental and Numerical Characterisation of the Cyclic Thermo-Mechanical Behaviour of a High Temperature Forming Tool Alloy“. In ASME 2009 Pressure Vessels and Piping Conference. ASMEDC, 2009. http://dx.doi.org/10.1115/pvp2009-77192.

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This paper describes high temperature cyclic and creep relaxation testing and modelling of a high nickel-chromium material (XN40F) for application to the life prediction of superplastic forming (SPF) tools. An experimental test programme to characterise the high temperature cyclic elastic-plastic-creep behaviour of the material over a range of temperatures between 20°C and 900°C is described. The objective of the material testing is the development of a high temperature material model for cyclic analyses and life prediction of superplastic forming (SPF) dies for SPF of titanium aerospace components. A two-layer visco-plasticity model which combines both creep and combined isotropic-kinematic plasticity is chosen to represent the material behaviour. The process of material constant identification for this model is presented and the predicted results are compared with the rate-dependent (isothermal) experimental results. The temperature-dependent material model is furthermore applied to simulative thermo-mechanical fatigue (TMF) tests, designed to represent the temperature and stress-strain cycling associated with the most damaging phase of the die cycle. The model is shown to give good correlation with the test data, thus vindicating future application of the material model in thermo-mechanical analyses of SPF dies, for distortion and life prediction.

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Lontos, Antonios, George Demosthenous und Filippos Soukatzidis. „Application of Appropriate Coatings on Extrusion Dies and Evaluation of Their Performance During Hot Extrusion of Aluminum“. In ASME 2010 10th Biennial Conference on Engineering Systems Design and Analysis. ASMEDC, 2010. http://dx.doi.org/10.1115/esda2010-24909.

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The aim of this paper is to study the effect of extrusion parameters (extrusion speed and temperature), die geometry, and the application of appropriate coating materials on the extrusion dies in order to extend their working life. To achieve the above goal FEM techniques and experimental tests adopted and simulating and experimental results evaluated. In this way, special FEM software was used to set up the finite element model of the aluminum extrusion. As a billet material the 6061 aluminum was used, with a specific diameter and length. The extrusion process was modeled as isothermal, which means that the billet material preheated at the specific temperature and then it was pressured into the two different dies, with a specific extrusion ratio. The extrusion speed was varied between 0.5 to 1 mm/sec and the extrusion temperature varied between 400 °C to 500 °C. The extrusion angle of the two different dies was 9° degrees. The fillet radius at the top surfaces was selected to be 1 mm. The friction between aluminum material (billet) and the extrusion equipment was i) aluminum material and die 0.3, ii) aluminum material and ram 0.9 and iii) aluminum material and container equal to 0.96. Optimized algorithms of extrusion parameters were proposed regarding to the concluded simulating results. The results obtain from the simulation procedure help to the better understanding of the specific extrusion process, leading to better modification of the experimental procedure. In this way, experimental tests were conducted on special laboratory extrusion press using the two different die geometries coated with three different PVD coatings. By means of these experimental tests the additional working life of the coated dies, during hot extrusion process, was able to be evaluated. In addition, the three different coatings where tested by established quality procedures in order to determine their behavior on the material of the extrusion die.

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Shih, Hua-Chu. „Galling and Die Build-Up in Forming Uncoated, Cold-Rolled Advanced High-Strength Steels (AHSS)“. In ASME 2015 International Manufacturing Science and Engineering Conference. American Society of Mechanical Engineers, 2015. http://dx.doi.org/10.1115/msec2015-9237.

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Uncoated advanced high strength steels (AHSS) are being used for non-exposed automotive applications where high strength is required. Due to higher contact pressures and friction forces between the tooling and sheet steel, increased die wear, die build-up and sheet steel surface galling have been observed. Although various countermeasures have been adopted in production to address these issues, the stamping die tryout process has not been revised accordingly. Proper heat treatment of uncoated tryout dies is required to prevent wear in stamping uncoated, cold-rolled AHSS. Whether die build-up and sheet steel surface galling occur depends on the steel surface condition. The intent of this study is to investigate the effects of steel surface topography on die build-up, sheet steel surface galling and friction in forming uncoated cold-rolled AHSS. DP590 and DP980 with different thickness and different finish rolled textures were tested with the bending under tension (BUT) tester to study these effects. A reciprocal cyclic bend test system (CBTS) of modifying bending under tension test was used to investigate wear and build-up between different surface texture steels in a production condition. Results indicate that the finish roll surface texture is found to be the root cause for the die build-up and steel surface galling that occurs during forming with uncoated dies. The ground-roll surface is the worst in terms of galling and build-up while the Electro-Discharge Textured (EDT) surface is the best. The surface parameters Skewness (Rsk) and Kurtosis (Rku) are found to be able to assess steel galling and die build-up behaviors for uncoated cold rolled AHSS using the uncoated D2 die. A surface with Rsk larger than −0.5 and Rku less than 3 can prevent galling and die build-up in the die tryout process, which is recommended to finish roll the uncoated cold rolled AHSS.

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Jiang, Xuping, und Guobin Wu. „Experimental investigation on the flow behavior of liquid aluminum inside pressure-die-casting dies using high-speed photography“. In 19th Intl Congress on High-Speed Photography and Photonics, herausgegeben von Peter W. W. Fuller. SPIE, 1991. http://dx.doi.org/10.1117/12.24089.

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Kosolapova, Valentina, Nikolay Buryakov, Andrey Kosolapov und Olga Mokrushina. „FEATURES OF THE EATING BEHAVIOR OF COWS WHEN USING ENERGY FEED ADDITIVES“. In Multifunctional adaptive feed production. ru: Federal Williams Research Center of Forage Production and Agroecology, 2020. http://dx.doi.org/10.33814/mak-2020-22-70-122-127.

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The results of studies on the nutritional behavior of animals when polysaccharides are included in the diet are presented. Establishment of the effect of energy feed supplement on nutritional activity and increase in milk production of cows.

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Berichte der Organisationen zum Thema "Diet behaviour"

Baird, Robin, Daniel L. Webster, Gregory S. Schorr und Daniel J. McSweeney. Diel Variation in Beaked Whale Diving Behavior. Fort Belvoir, VA: Defense Technical Information Center, Januar 2008. http://dx.doi.org/10.21236/ada475532.

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Baumgartner, Mark. Environmental Influences on Diel Calling Behavior in Baleen Whales. Fort Belvoir, VA: Defense Technical Information Center, September 2013. http://dx.doi.org/10.21236/ada598564.

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Baumgartner, Mark, und David M. Fratantoni. Environmental Influences on Diel Calling Behavior in Baleen Whales. Fort Belvoir, VA: Defense Technical Information Center, September 2012. http://dx.doi.org/10.21236/ada573311.

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Jackson, Ciara J., Anna K. Johnson, Kenneth J. Stalder, Mark S. Honeyman und Locke A. Karriker. Removal of Sub-Therapeutic Antibiotics from Nursery Pigs Diets: Influence on Behavior, Performance and Physiology. Ames (Iowa): Iowa State University, Januar 2008. http://dx.doi.org/10.31274/ans_air-180814-886.

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Diet diversity among pregnant women and young children—Insights for improving malaria, family planning, and maternal and child health outcomes in northwestern Nigeria through social and behavior change programming. Population Council, 2021. http://dx.doi.org/10.31899/rh15.1085.

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This research brief provides rigorous, evidence-based insights to policy-makers, implementers, and researchers of social and behavior change (SBC) programs on maternal and child nutrition during the 1,000-day period between a woman’s pregnancy and her child’s second birthday. It is one of a series of briefs presenting findings from a Breakthrough RESEARCH study that uniquely captures data on a wide range of psychosocial drivers of behavioral outcomes in family planning, malaria, and maternal, newborn and child health and nutrition (MNCH+N) in the three northwestern states of Nigeria.

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