Zeitschriftenartikel: „Diabetes – Nutritional aspects – Australia“

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Aridi, Yasmine S., Jacqueline L. Walker, Eugeni Roura und Olivia R. L. Wright. „Adherence to the Mediterranean Diet and Chronic Disease in Australia: National Nutrition and Physical Activity Survey Analysis“. Nutrients 12, Nr. 5 (28.04.2020): 1251. http://dx.doi.org/10.3390/nu12051251.

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The Mediterranean diet (MD) is linked to decreased risk of chronic disease, such as cardiovascular disease, obesity, hypertension, diabetes mellitus and cognitive disease. Given the health promoting aspects of this diet, we conducted a secondary analysis of data from the National Nutrition and Physical Activity Survey (NNPAS), which is the largest health study in Australia and the first nutrition-specific national-based study. The primary aim of this analysis was to determine the proportion of Australian adults adhering to the MD and to examine the association between adherence to the MD and markers of noncommunicable diseases, such as cardiovascular disease, diabetes mellitus and chronic kidney disease. Out of the 9435 participants included in the study (mean age = 48.6 ± 17.6 years), 65% were in the middle tertile of the MD score. Participants who were married, employed, of a high-socioeconomic level, nonsmokers, educated and had a healthy body mass index (BMI) and waist circumference were more likely to have higher adherence levels to the MD, which was associated with lower diastolic blood pressure (p < 0.05). Multivariate logistic regression analysis showed that, even after accounting for all possible confounders, higher adherence to the MD was associated with lower risk of dyslipidaemia, OR = 1.06 (1.01–1.10). In conclusion, this analysis is the first to assess adherence to the MD on a national level. Our results indicated that MD adherence may contribute to reducing the prevalence of dyslipidaemia, cerebrovascular disease and elevated blood pressure in a multi-ethnic, non-Mediterranean country.

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Bagatini, Simone Radavelli, Marc Sim, Lauren Blekkenhorst, Nicola Bondonno, Catherine Bondonno, Richard Woodman, Joanne Dickson et al. „Associations of Specific Types of Fruit and Vegetables with Perceived Stress in Adults: The AusDiab Study“. Current Developments in Nutrition 6, Supplement_1 (Juni 2022): 943. http://dx.doi.org/10.1093/cdn/nzac067.063.

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Abstract Objectives Prolonged exposure to stress is a risk factor for mental and physical health problems (i.e., depression, cardiovascular disease). Although higher consumption of fruit and vegetables (FV) has been associated with lower perceived stress (PS), the relationship between specific FV types and PS remains uncertain. The aim of this cross-sectional study was to explore the relationship between consumption of specific FV types with PS in a cohort of men and women aged 25–92 years who took part in the Australian Diabetes, Obesity and Lifestyle (AusDiab) Study. Methods A validated Food Frequency Questionnaire was used to assess dietary intake (n = 8,640). A validated questionnaire was used to assess PS (high PS cut-offs were obtained from the highest quartile of PS for each sex). Multivariable-adjusted logistic regression was performed to investigate the associations. Results The mean age of participants (50.1% females) was 47.8 (SD 15) years. Those in the highest quartiles of apples and pears, orange and other citrus, and banana intakes had a significantly lower odds (24–31%) of having high PS, compared to lowest. Similarly, those with higher intakes of cruciferous, yellow/orange/red, and legume vegetables had significantly lower odds (25–27%) of having high PS. Conclusions In Australian adults, a higher consumption of different types of FV may alleviate stress and potentially improve mental and physical wellbeing. Funding Sources This study received no specific grant from any funding agency in the public, commercial or not-for-profit sectors. The salary of MS and CPB is supported by a Royal Perth Hospital Research Foundation Career Advancement Fellowship. The salary of LCB is supported by a National Health and Medical Research Council (NHMRC) of Australia Emerging Leadership Investigator Grant and a National Heart Foundation of Australia Post-Doctoral Research Fellowship. The salary of JRL is supported by a National Heart Foundation of Australia Future Leader Fellowship. The salary of JMH is supported by a National Health and Medical Research Council of Australia Senior Research Fellowship. The salary of JES is supported by a National Health and Medical Research Council Investigator Grant. None of the funding agencies had any role in any aspects of the manuscript.

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Hardcastle⁎, A. „Nutritional aspects of osteoporosis“. Bone 47 (Juni 2010): S16. http://dx.doi.org/10.1016/j.bone.2010.04.006.

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Lee, Hee Jae, Hye In Seo, Hee Yun Cha, Yun Jung Yang, Soo Hyun Kwon und Soo Jin Yang. „Diabetes and Alzheimer's Disease: Mechanisms and Nutritional Aspects“. Clinical Nutrition Research 7, Nr. 4 (2018): 229. http://dx.doi.org/10.7762/cnr.2018.7.4.229.

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Hess, Bernhard. „Nutritional aspects of stone disease“. Endocrinology and Metabolism Clinics of North America 31, Nr. 4 (Dezember 2002): 1017–30. http://dx.doi.org/10.1016/s0889-8529(02)00029-4.

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Bonjour, J. P., M. A. Schurch und R. Rizzoli. „Nutritional aspects of hip fractures“. Bone 18, Nr. 3 (März 1996): S139—S144. http://dx.doi.org/10.1016/8756-3282(95)00494-7.

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Lang, Undine E., Christoph Beglinger, Nina Schweinfurth, Marc Walter und Stefan Borgwardt. „Nutritional Aspects of Depression“. Cellular Physiology and Biochemistry 37, Nr. 3 (2015): 1029–43. http://dx.doi.org/10.1159/000430229.

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Several nutrition, food and dietary compounds have been suggested to be involved in the onset and maintenance of depressive disorders and in the severity of depressive symptoms. Nutritional compounds might modulate depression associated biomarkers and parallel the development of depression, obesity and diabetes. In this context, recent studies revealed new mediators of both energy homeostasis and mood changes (i.e. IGF-1, NPY, BDNF, ghrelin, leptin, CCK, GLP-1, AGE, glucose metabolism and microbiota) acting in gut brain circuits. In this context several healthy foods such as olive oil, fish, fruits, vegetables, nuts, legumes, poultry, dairy and unprocessed meat have been inversely associated with depression risk and even have been postulated to improve depressive symptoms. In contrast, unhealthy western dietary patterns including the consumption of sweetened beverage, refined food, fried food, processed meat, refined grain, and high fat diary, biscuits, snacking and pastries have been shown to be associated with an increased risk of depression in longitudinal studies. However, it is always difficult to conclude a real prospective causal relationship from these mostly retrospective studies as depressed individuals might also change their eating habits secondarily to their depression. Additionally specific selected nutritional compounds, e.g. calcium, chromium, folate, PUFAs, vitamin D, B12, zinc, magnesium and D-serine have been postulated to be used as ad-on strategies in antidepressant treatment. In this context, dietary and lifestyle interventions may be a desirable, effective, pragmatical and non-stigmatizing prevention and treatment strategy for depression. At last, several medications (pioglitazone, metformin, exenatide, atorvastatin, gram-negative antibiotics), which have traditionally been used to treat metabolic disorders showed a certain potential to treat depression in first randomized controlled clinical trials.

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Norman, RJ, L. Moran und MJ Davies. „Nutritional aspects of polycystic ovary syndrome“. Reproductive Medicine Review 9, Nr. 2 (März 2001): 91–107. http://dx.doi.org/10.1017/s0962279901000217.

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There is ample evidence from animal and human observations that extremes of body weight influence reproductive processes. Women who are under a certain weight or body mass index are less likely to cycle regularly, have more difficulty in getting pregnant and have smaller babies. Those who are overweight also suffer serious reproductive problems in that they have a greater risk of oligo- or amenorrhoea, infertility and gestational diabetes. Several large epidemiological studies indicate that reproduction is adversely affected by excess weight. Two of the largest studies (Nurses' Health Study and the British Birth Cohort Study) that convincingly show that being overweight impairs menstrual and fertility function indicate that the greater the body weight and body mass index (BMI), the more significant the effect. Being overweight in adolescence appears to affect reproductive function later in life.

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Alaejos, M. Sanz, F. J. Dı́az Romero und C. Dı́az Romero. „Selenium and cancer: some nutritional aspects“. Nutrition 16, Nr. 5 (Mai 2000): 376–83. http://dx.doi.org/10.1016/s0899-9007(99)00296-8.

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Bamforth, Charles W. „Nutritional aspects of beer—a review“. Nutrition Research 22, Nr. 1-2 (Januar 2002): 227–37. http://dx.doi.org/10.1016/s0271-5317(01)00360-8.

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Cerklewski, Florian L. „Fluoride bioavailability — Nutritional and clinical aspects“. Nutrition Research 17, Nr. 5 (Mai 1997): 907–29. http://dx.doi.org/10.1016/s0271-5317(97)00057-2.

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McFarlane, Catherine, Katrina Marshall, Ra'eesa Doola und Alwyn Todd. „Nutritional management of cystic fibrosis and cystic fibrosis-related diabetes in Australia“. Nutrition & Dietetics 73, Nr. 4 (13.01.2016): 376–82. http://dx.doi.org/10.1111/1747-0080.12241.

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Karpouzos, Athanasios, Evangelos Diamantis, Paraskevi Farmaki, Spyridon Savvanis und Theodore Troupis. „Nutritional Aspects of Bone Health and Fracture Healing“. Journal of Osteoporosis 2017 (2017): 1–10. http://dx.doi.org/10.1155/2017/4218472.

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Introduction. Fractures are quite common, especially among the elderly. However, they can increase in prevalence in younger ages too if the bone health is not good. This may happen as a result of bad nutrition.Methods. A customized, retrospective review of available literature was performed using the following keywords: bone health, nutrition, and fractures.Results. Insufficient intake of certain vitamins, particularly A and D, and other nutrients, such as calcium, may affect bone health or even the time and degree of bone healing in case of fracture. The importance of different nutrients, both dietary and found in food supplements, is discussed concerning bone health and fracture healing.Conclusion. A healthy diet with adequate amounts of both macro- and micronutrients is essential, for both decreasing fracture risk and enhancing the healing process after fracture.

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Oehlenschläger, Jörg. „Seafood: Nutritional Benefits and Risk Aspects“. International Journal for Vitamin and Nutrition Research 82, Nr. 3 (01.06.2012): 168–76. http://dx.doi.org/10.1024/0300-9831/a000108.

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Seafood, such as fish, crustacean and molluscan shellfish, and echinoderms, provides in the edible part (e. g., filet, abdominal muscle) many nutritional components beneficial for the human diet like n-3 polyunsaturated long chain fatty acids (PUFAs), namely eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), essential elements such as selenium and iodine, high potassium and low sodium concentrations, and the vitamins D, A, E, and B12, as well as taurine (2-aminoethanesulfonic acid) among others. Its protein is highly digestible due to low connective tissue content, and cholesterol content is also low in fish. Lean fish species are extremely low in fat content (<1 %), while fatty species are extremely rich in PUFAs. However, being subject to environmental influences from its habitat, seafood also entails water-borne health risks such as organic pollutants, toxins, parasites, and heavy metals. Nevertheless, the vast majority of experimental and epidemiological studies have proven that the benefits of fish intake exceed the potential risks even for vulnerable consumer groups.

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Sardesai, V. „Biochemical and nutritional aspects of eicosanoids“. Journal of Nutritional Biochemistry 3, Nr. 11 (November 1992): 562–79. http://dx.doi.org/10.1016/0955-2863(92)90050-s.

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Kritchevsky, David, K. H. Loke und Ranjit K. Chandra. „Health and nutritional aspects of palm oil“. Nutrition Research 12 (Januar 1992): S1—S2. http://dx.doi.org/10.1016/s0271-5317(05)80445-2.

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Tashev, T. „Nutritional Aspects of Obesity and Diabetes and Their Relation to Cardio-Vascular“. Food and Nutrition Bulletin 8, Nr. 3 (September 1986): 1–3. http://dx.doi.org/10.1177/156482658600800308.

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Peters, Bárbara Santarosa Emo, und Lígia Araújo Martini. „Nutritional aspects of the prevention and treatment of osteoporosis“. Arquivos Brasileiros de Endocrinologia & Metabologia 54, Nr. 2 (März 2010): 179–85. http://dx.doi.org/10.1590/s0004-27302010000200014.

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Osteoporosis is a global health problem characterized by low bone mass and microarchitectural deterioration of bone tissue with a consequent increase in bone fragility and susceptibility to fracture. Nutrition plays a critical role in reducing the risk of osteoporosis through its effect on all of these fragility factors, especially on the development and maintenance of bone mass. An adequate calcium, vitamin D and protein intake resulted in reduced bone remodeling, better calcium retention, reduced age-related bone loss, and reduced fracture risk. Recent evidence indicates that a healthy dietary pattern including dairy products (mainly fat free), fruit and vegetables and adequate amounts of meat, fish and poultry is positively related to bone health. Furthermore, mineral and vitamin supplementation should be closely monitored by health professionals since it could have adverse effects and be insufficient to ensure optimal protection of bone health.

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Luke, Joanne N., Rebecca Ritte, Kerin O’Dea, Alex Brown, Leonard S. Piers, Alicia J. Jenkins und Kevin G. Rowley. „Nutritional predictors of successful chronic disease prevention for a community cohort in Central Australia“. Public Health Nutrition 19, Nr. 13 (17.11.2015): 2475–83. http://dx.doi.org/10.1017/s1368980015003262.

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AbstractObjectiveTo investigate biomarkers of nutrition associated with chronic disease absence for an Aboriginal cohort.DesignScreening for nutritional biomarkers was completed at baseline (1995). Evidence of chronic disease (diabetes, CVD, chronic kidney disease or hypertension) was sought from primary health-care clinics, hospitals and death records over 10 years of follow-up. Principal components analysis was used to group baseline nutritional biomarkers and logistic regression modelling used to investigate associations between the principal components and chronic disease absence.SettingThree Central Australian Aboriginal communities.SubjectsAboriginal people (n444, 286 of whom were without chronic disease at baseline) aged 15–82 years.ResultsPrincipal components analysis grouped twelve nutritional biomarkers into four components: ‘lipids’; ‘adiposity’; ‘dietary quality’; and ‘habitus with inverse quality diet’. For the 286 individuals free of chronic disease at baseline, lower adiposity, lower lipids and better dietary quality components were each associated with the absence at follow-up of most chronic diseases examined, with the exception of chronic kidney disease. Low ‘adiposity’ component was associated with absence of diabetes, hypertension and CVD at follow-up. Low ‘lipid’ component was associated with absence of hypertension and CVD, and high ‘dietary quality’ component was associated with absence of CVD at follow-up.ConclusionsLowering or maintenance of the factors related to ‘adiposity’ and ‘lipids’ to healthy thresholds and increasing access to a healthy diet appear useful targets for chronic disease prevention for Aboriginal people in Central Australia.

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Nash, David T. „Nutritional and exercise aspects of cognitive impairment“. Journal of Clinical Lipidology 1, Nr. 4 (August 2007): 242–47. http://dx.doi.org/10.1016/j.jacl.2007.07.001.

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Hanks, Amber J., Clare Hume, Siew Lim und Jessica A. Grieger. „The Perspectives of Diabetes Educators and Dietitians on Diet and Lifestyle Management for Gestational Diabetes Mellitus: A Qualitative Study“. Journal of Diabetes Research 2022 (22.06.2022): 1–11. http://dx.doi.org/10.1155/2022/3542375.

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This study explores the knowledge and practice of diabetes educators and dietitians on diet and lifestyle management in women with gestational diabetes mellitus (GDM). Diabetes educators and dietitians were recruited from three maternity hospitals in Adelaide (Australia), through snowball and purposive sampling. Thirteen semistructured interviews were conducted, audio recorded, transcribed verbatim, and analysed for codes and themes. Four themes emerged: guidelines and resources, dietary intervention, management delivery, and communication. Diabetes educators and dietitians demonstrated consistent knowledge of nutritional management for GDM and uniform delivery methods. However, a lack of culturally diverse resources was highlighted, along with a lack of continuity of care across the multidisciplinary team. Barriers towards uptake of dietary intervention were reflected by diabetes educators and dietitians as women showing signs of guilt and stress and disengaging from the service. Further exploration on the knowledge and practice of diabetes educators and dietitians for GDM to best inform implementation strategies for knowledge translation of nutritional management is needed. The indication of language and cultural barriers and resources highlight an ongoing key priority area to support the care of women of ethnic minorities.

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D’Alessandro, Barsotti, Cianchi, Mannucci, Morganti, Tassi und Cupisti. „Nutritional Aspects in Diabetic CKD Patients on Tertiary Care“. Medicina 55, Nr. 8 (01.08.2019): 427. http://dx.doi.org/10.3390/medicina55080427.

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Background and objectives: Diabetes is largely prevalent in the chronic kidney disease (CKD) population. Both conditions have metabolic and nutritional abnormalities that affect body composition and the presence of diabetes makes the dietary management of CKD patients more difficult. The aim of this study was to assess peculiar nutritional and functional aspects of diabetic patients in an adult/elderly CKD population, and their predictive significance. Materials and methods: This prospective cohort study included 144 out-patients aged >55 years, affected by stage 3b-4 CKD, on tertiary care clinic; 48 (40 males) were type 2 diabetics and 96 (80 males) were nondiabetics. The two groups have similar age, gender, and residual renal function (30 ± 9 vs. 31 ± 11 mL/min×1.73). All patients underwent a comprehensive nutritional and functional assessment and were followed for 31 ± 14 months. Results: Diabetic CKD patients showed higher waist circumference and fat body mass, lower muscle mass, and lower number of steps per day and average daily METs. Meanwhile, resting energy expenditure (REE), as assessed by indirect calorimetry, and dietary energy intake were similar as well as hand-grip and 6 min walking test. Diabetic patients did not show a greater risk for all-cause mortality and renal death with respect to nondiabetics. Middle arm muscle circumference, phase angle, serum cholesterol, and serum albumin were negatively related to the risk of mortality and renal death after adjustment for eGFR. Conclusions: CKD diabetic patients differed from nondiabetics for a greater fat mass, lower muscle mass, and lower physical activity levels. This occurred at the same REE and dietary energy intake. The outcome of diabetic or nondiabetic CKD patients on tertiary care management was similar in terms of risk for mortality or renal death. Given the same residual renal function, low levels of muscle mass, phase angle, serum albumin, and cholesterol were predictive of poor outcome. Overall, a malnutrition phenotype represents a major predictor of poor outcome in diabetic and nondiabetic CKD patients.

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Furbetta, Niccolò, Annalisa Comandatore, Desirée Gianardi, Matteo Palmeri, Gregorio Di Franco, Simone Guadagni, Giovanni Caprili et al. „Perioperative Nutritional Aspects in Total Pancreatectomy: A Comprehensive Review of the Literature“. Nutrients 13, Nr. 6 (22.05.2021): 1765. http://dx.doi.org/10.3390/nu13061765.

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Total pancreatectomy (TP) is a highly invasive procedure often performed in patients affected by anorexia, malabsorption, cachexia, and malnutrition, which are risk factors for bad surgical outcome and even may cause enhanced toxicity to chemo-radiotherapy. The role of nutritional therapies and the association between nutritional aspects and the outcome of patients who have undergone TP is described in some studies. The aim of this comprehensive review is to summarize the available recent evidence about the influence of nutritional factors in TP. Preoperative nutritional and metabolic assessment, but also intra-operative and post-operative nutritional therapies and their consequences, are analyzed in order to identify the aspects that can influence the outcome of patients undergoing TP. The results of this review show that preoperative nutritional status, sarcopenia, BMI and serum albumin are prognostic factors both in TP for pancreatic cancer to support chemotherapy, prevent recurrence and prolong survival, and in TP with islet auto-transplantation for chronic pancreatitis to improve postoperative glycemic control and obtain better outcomes. When it is possible, enteral nutrition is always preferable to parenteral nutrition, with the aim to prevent or reduce cachexia. Nowadays, the nutritional consequences of TP, including diabetes control, are improved and become more manageable.

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Allison, S. P., und Z. Stanga. „Basics in clinical nutrition: Organization and legal aspects of nutritional care“. e-SPEN, the European e-Journal of Clinical Nutrition and Metabolism 4, Nr. 1 (Februar 2009): e14-e16. http://dx.doi.org/10.1016/j.eclnm.2008.07.003.

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Neves, Luísa Pinheiro Pimenta, Rodrigo Rodrigues Marcondes, Giovana De Nardo Maffazioli, Ricardo Santos Simões, Gustavo Arantes Rosa Maciel, Jose Maria Soares und Edmund Chada Baracat. „Nutritional and dietary aspects in polycystic ovary syndrome: insights into the biology of nutritional interventions“. Gynecological Endocrinology 36, Nr. 12 (22.09.2020): 1047–50. http://dx.doi.org/10.1080/09513590.2020.1822797.

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Serra-Majem, Lluis, Anna Bach-Faig und Blanca Raidó-Quintana. „Nutritional and Cultural Aspects of the Mediterranean Diet“. International Journal for Vitamin and Nutrition Research 82, Nr. 3 (01.06.2012): 157–62. http://dx.doi.org/10.1024/0300-9831/a000106.

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The recent recognition by United Nations Educational, Scientific and Cultural Organization (UNESCO) of the Mediterranean diet as an Intangible Cultural Heritage of Humanity reinforces, together with the scientific evidence, the Mediterranean diet as a cultural and health model. The Mediterranean diet has numerous beneficial effects on among others the immune system, against allergies, on the psyche, or even on quality of life, topics that are currently fields of research. The Mediterranean diet has an international projection; it is regarded as the healthiest and the most sustainable eating pattern on the planet and is a key player in the public health nutrition field globally, but especially in the Mediterranean area. Moreover, this ancient cultural heritage should be preserved and promoted from different areas: public health, agriculture, culture, politics, and economic development.

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Nestel, Paul. „Nutritional aspects in the causation and management of the metabolic syndrome“. Endocrinology and Metabolism Clinics of North America 33, Nr. 3 (September 2004): 483–92. http://dx.doi.org/10.1016/j.ecl.2004.03.010.

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Král, Jan, Evžen Machytka, Veronika Horká, Jana Selucká, Filip Doleček, Julius Špičák, Viktorie Kovářová, Martin Haluzík und Marek Bužga. „Endoscopic Treatment of Obesity and Nutritional Aspects of Bariatric Endoscopy“. Nutrients 13, Nr. 12 (26.11.2021): 4268. http://dx.doi.org/10.3390/nu13124268.

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Obesity is a significant problem worldwide. Several serious diseases that decrease patient quality of life and increase mortality (high blood pressure, dyslipidaemia, type 2 diabetes etc.) are associated with obesity. Obesity treatment is a multidisciplinary and complex process that requires maximum patient compliance. Change of lifestyle is fundamental in the treatment of obesity. While pharmacotherapeutic options are available, their efficacy is limited. Surgical treatment though highly effective, carries the risk of complications and is thus indicated mostly in advanced stages of obesity. Endoscopic treatments of obesity are less invasive than surgical options, and are associated with fewer complications and nutritional deficits. Currently, there is a large spectrum of endoscopic methods based on the principles of gastric volume reduction, size restriction and gastric or small bowel bypass being explored with only few available in routine practice. The aim of this publication is to present an up-to-date summary of available endoscopic methods for the treatment of obesity focusing on their efficacy, safety and nutritional aspects.

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Janero, David R. „Nutritional aspects of nitric oxide: human health implications and therapeutic opportunities“. Nutrition 17, Nr. 10 (Oktober 2001): 896–903. http://dx.doi.org/10.1016/s0899-9007(01)00647-5.

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Lin, W., und G. Hardy. „Pharmaceutical and nutritional aspects of chyme reinfusion therapy for IF patients“. Clinical Nutrition ESPEN 57 (Oktober 2023): 847–48. http://dx.doi.org/10.1016/j.clnesp.2023.07.067.

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Gimenes, Jessica Cristina, Carolina Ferreira Nicoletti, Marcela Augusta de Souza Pinhel, Bruno Affonso Parenti de Oliveira, Wilson Salgado Júnior, Júlio Sérgio Marchini und Carla Barbosa Nonino. „Pregnancy After Roux en Y Gastric Bypass: Nutritional and Biochemical Aspects“. Obesity Surgery 27, Nr. 7 (19.01.2017): 1815–21. http://dx.doi.org/10.1007/s11695-017-2558-0.

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Göbl, Christian, und Andrea Tura. „Focus on Nutritional Aspects of Sarcopenia in Diabetes: Current Evidence and Remarks for Future Research“. Nutrients 14, Nr. 2 (13.01.2022): 312. http://dx.doi.org/10.3390/nu14020312.

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Sarcopenia has been defined as a progressive and generalized loss of muscle mass that can be observed after the age of 40 years, with a rate of deterioration of about 8% every ten years up to 70 years, and 15–25% thereafter [...]

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Scott, Sam N., Charlotte Hayes, Thomas Zeuger, Andrew P. Davies, Rob C. Andrews und Matthew Cocks. „Clinical Considerations and Practical Advice for People Living With Type 2 Diabetes Who Undertake Regular Exercise or Aim to Exercise Competitively“. Diabetes Spectrum 36, Nr. 2 (01.05.2023): 114–26. http://dx.doi.org/10.2337/dsi22-0015.

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This article provides practical tips for advising people with type 2 diabetes on how to engage in regular exercise safely and effectively. Its focus is on individuals who wish to exceed the minimum physical activity recommendation of 150 minutes/week of moderate-intensity exercise or even compete in their chosen sport. Health care professionals who work with such individuals must have a basic understanding of glucose metabolism during exercise, nutritional requirements, blood glucose management, medications, and sport-related considerations. This article reviews three key aspects of individualized care for physically active people with type 2 diabetes: 1) initial medical assessment and pre-exercise screenings, 2) glucose monitoring and nutritional considerations, and 3) the combined glycemic effects of exercise and medications.

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Maurya, Rahul, Thirupataiah Boini, Lakshminarayana Misro, Thulasi Radhakrishnan, Aswani Pulikunnel Sreedharan und Dhanashree Gaidhani. „Comprehensive review on millets: Nutritional values, effect of food processing and dietary aspects“. Journal of Drug Research in Ayurvedic Sciences 8, Suppl 1 (November 2023): S82—S98. http://dx.doi.org/10.4103/jdras.jdras_123_23.

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Millets are a group of small-seeded grains cultivated for centuries as staple food crops in many parts of the world. In the recent years, there has been a growing interest in millet due to its exceptional nutritional and health benefits. Millets are rich in essential nutrients such as proteins, dietary fiber, vitamins, minerals, and antioxidants. They are also gluten-free and have a low glycemic index, making them suitable for individuals with gluten intolerance or diabetes. Studies have shown that regular millet consumption can contribute to several health benefits. The high fiber content in millet aids digestion, prevents constipation, and promotes a healthy gut microbiome. Millets reduce the risk of chronic diseases, including cardiovascular diseases, type 2 diabetes, and certain cancers. The antioxidants in millet help to protect against oxidative stress and inflammation, which are underlying factors in various conditions. Furthermore, millet has a positive impact on weight management. The combination of high fiber and low glycemic index in millets promotes satiety, regulates blood sugar levels, and helps to maintain a healthy body weight. Additionally, millet has anti-inflammatory, antimicrobial, and anticancer properties. In conclusion, millet offers a wide range of nutritional and health benefits. Their nutrient density, gluten-free nature, and low glycemic index make them valuable in a balanced diet. Incorporating millet into regular meals can contribute to improved overall health and well-being. Further research is needed to explore the full potential of millets and their specific health effects on different populations. This review discussed the various involved government bodies and their dietary guidelines. Policy development and dietary guidelines play a crucial role in promoting millet consumption.

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Allison, S. P. „Integrated nutrition“. Proceedings of the Nutrition Society 64, Nr. 3 (August 2005): 319–23. http://dx.doi.org/10.1079/pns2005438.

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There is no branch of medicine in which nutritional considerations do not play some part. Overnutrition, undernutrition or unbalanced nutrition are the major causes of ill health in the world. Conversely, illness causes important nutritional and metabolic problems. The spectrum from lack to excess of nutrients is seamless as a clinical and scientific discipline, the two extremes being linked by the Barker effect by which intrauterine malnutrition and low birth weight predispose to obesity, diabetes and CVD in later life. However, the teaching of nutrition in medical and nursing schools remains sparse. Nutritional care cannot be practised satisfactorily in isolation from other aspects of management, since factors such as drugs, surgery and fluid and electrolyte balance affect nutritional status. Nutritional treatment may also have adverse or beneficial effects according to the composition, amount and mode of delivery of the diet and the clinical context in which it is given. Any benefits of nutritional support may also be negated by shortcomings in other aspects of treatment and must therefore be fully integrated into overall care. One example of this approach is the enhanced recovery after a surgery protocol incorporating immediate pre-operative carbohydrate and early post-operative oral intake with strict attention to zero fluid balance, epidural analgesia and early mobilisation. Other examples include the deleterious effect on surgical outcome of salt and water overload or hyperglycaemia, either of which may negate the benefits of nutritional support. There is a need, therefore, to integrate clinical nutrition more closely, not just into medical and surgical practice, but also into the organisation of health services in the hospital and the community, and into the training of doctors and nurses. Societies originally devoted to parenteral and enteral nutrition need to widen their scope to embrace wider aspects of clinical nutrition.

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K, Prasad. „Technological, Processing and Nutritional Aspects of Banana and Plantain: A Review“. Food Science & Nutrition Technology 7, Nr. 2 (02.10.2022): 1–18. http://dx.doi.org/10.23880/fsnt-16000284.

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Banana is an excellent nutrient source, grown mainly in tropical and subtropical humid regions and the fruits are available throughout the year. Dessert bananas are primarily consumed fresh or used in several desserts when completely ripe, while plantains are culinary bananas, which are utilized for cooking purposes. Consumers frequently choose one type over another depending on the quality preference. Both banana and plantain belong to the genus musa. Dessert banana is a popular fruit because of its flavor, texture, and high convenience value. Plantains have a high nutritional value since they contain resistant starch, phenolic acids, minerals, and vitamins A and C that benefit human health. Banana is an excellent source of vitamin B6. The positive health benefits of bananas in reducing and treating disease conditions such as ulcers, infections, diabetes, diarrhea, and colitis have recently sparked a research interest in its utilization. Technological aspects of various common processed products of banana such as puree, jam, chips, flour, starch, juice, and wine are covered under the present review. Banana being the highest biomass generating fruit crop also yield substantial amount of waste during the growth and after harvesting of fruits. The aspects of possible and effective utilization into various byproducts are emphasized. Considering the facts of the covered global scenario of banana production and productivity, with the help of little efforts may assist in solving global hunger problem to a significant extent.

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Sbrignadello, Stefano, Christian Göbl und Andrea Tura. „Bioelectrical Impedance Analysis for the Assessment of Body Composition in Sarcopenia and Type 2 Diabetes“. Nutrients 14, Nr. 9 (29.04.2022): 1864. http://dx.doi.org/10.3390/nu14091864.

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Sarcopenia is emerging as a severe complication in type 2 diabetes (T2DM). On the other hand, it has been documented that nutritional aspects, such as insufficient protein or total energy intake, increase sarcopenia risk. The analysis of body composition is a relevant approach to assess nutritional status, and different techniques are available. Among such techniques, bioelectrical impedance analysis (BIA) is particularly interesting, since it is non-invasive, simple, and less expensive than the other techniques. Therefore, we conducted a review study to analyze the studies using BIA for body composition analysis in T2DM patients with sarcopenia or at risk of catching it. Revised studies have provided important information concerning relationships between body composition parameters (mainly muscle mass) and other aspects of T2DM patients’ conditions, including different comorbidities, and information on how to avoid muscle mass deterioration. Such relevant findings suggest that BIA can be considered appropriate for body composition analysis in T2DM complicated by sarcopenia/muscle loss. The wide size of the patients’ cohort in many studies confirms that BIA is convenient for clinical applications. However, studies with a specific focus on the validation of BIA, in the peculiar population of patients with T2DM complicated by sarcopenia, should be considered.

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Buck, Stuart, Joe Rolfe, Craig Lemin und Bernie English. „Adoption, profitability and future of leucaena feeding systems in Australia“. Tropical Grasslands-Forrajes Tropicales 7, Nr. 4 (03.09.2019): 303–14. http://dx.doi.org/10.17138/tgft(7)303-314.

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Keynote paper presented at the International Leucaena Conference, 1‒3 November 2018, Brisbane, Queensland, Australia.Leucaena (Leucaena leucocephala ssp. glabrata) is a highly palatable and productive forage used mainly by beef producers on extensive properties in northern Australia. When sown into native or sown grass pastures, leucaena provides significant production, economic, environmental and social benefits. Adoption of leucaena was slow initially due to a range of technical, agronomic and landscape factors. These have now been largely overcome through extensive research, development, producer experience and other advances, resulting in around 130,000 ha of cultivated leucaena being utilized across northern Australia.A range of aspects will need to be addressed if the adoption of leucaena is to be accelerated into the future. These include environmental concerns, especially potential weediness, and a range of technological needs, including soil nutritional requirements, grazing and toxicity management, opportunities for companion fodder systems and conservation options. Advances in technology and the ongoing need for a high-quality, profitable and sustainable perennial forage will ensure the continued adoption of leucaena across northern Australia for the foreseeable future.

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Lakshmeshwara, Sangeeta, Shubham Jain, S. Manasa, Anshuman Singh, Alemla Imchen, Pasupuleti Venkata Siva Prasad, Osheen Raizada und Vikas Yadav. „A Review on New Approaches in Dragon Fruit Production, Nutraceutical Insights and Morphological Dynamics“. Journal of Advances in Biology & Biotechnology 27, Nr. 5 (27.04.2024): 853–62. http://dx.doi.org/10.9734/jabb/2024/v27i5847.

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Dragon fruit (Hylocereus spp.) is recently introduced amazing fruit in India, its cultivation gaining popularity because of its high nutritional value and antioxidant property. Recently, it drawn the much attention of the Indian consumers owing to its pleasant flavour, colour, with their attractive appearance, tremendous health and nutritional benefits. Dragon fruit extracts from stems, flowers, peels and pulps have beneficial biological properties against pathogenic microbes like bacteria, fungi and viruses as well as diseases like diabetes, obesity, hyperlipidemia and cancer. Now a days, Indian growers are much interested in its cultivation due to its promising yield, easy cultivation, great commercial potential, which increases the economical status of the farmers. The area under cultivation is insufficient to fulfill the requirement of peoples hence, there is a need to increase dragon fruit production in India. At present, a very few information is available on production aspects of dragon fruit this review papers is dealt with the knowledge regarding the botany, nutritional composition, uses, health benefits, species, cultivation aspects of dragon fruit based on recent updates of some of the research findings.

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Nathalie, Escutia-Lopez Karina, Sanchez Pardo Ma Elena und Rosalva Mora Escobedo. „A comprehensive review on the nutritional and therapeutical aspects of Stevia rebaudiana bertoni“. Journal of Applied Biotechnology & Bioengineering 6, Nr. 6 (06.12.2019): 297–301. http://dx.doi.org/10.15406/jabb.2019.06.00207.

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In late years there has been an increase of scientific evidence that supports the use of Stevia rebaudiana Bertoni (S. rebaudiana) as an alternative to sucrose and artificial sweeteners. In addition to its utility in different industries, S.rebaudiana contains various chemical components with potential benefits for human health such as polyphenols, chlorophylls, carotenoids, among others, which can be extracted for the production of nutraceuticals and functional foods. So far no adverse effects on human health have been proven after ingestion and favorable results have been documented when S.rebaudiana or its derivates are included in treatments against diabetes, certain types of cancer, glucose intolerance, obesity, dental cavities, among others. The purpose of this review is to provide an overview of the clinical, chemical and biochemical literature that presents evidence of the beneficial role of Stevia rebaudiana Bertoni and its metabolites in health promotion properties, as well as its relevance in the pharmaceutical and food industries

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Alekseeva, Y. A., T. A. Khoroshailo, A. A. Brichagina und O. V. Svitenko. „Ecological and raw material aspects of the production of fermented milk drinks“. IOP Conference Series: Earth and Environmental Science 981, Nr. 2 (01.02.2022): 022082. http://dx.doi.org/10.1088/1755-1315/981/2/022082.

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Abstract Many works have been devoted to the problem of obtaining healthy drinks. The nutritional value of fermented milk products depends on the composition and properties of the feedstock, the quantitative and qualitative composition of the components included in the recipe, conditions and operating parameters at all stages of the technological process, as well as on the level of technological equipment of the enterprise. In Russia, over the past year, a total of 2.159.182 tons of fermented milk products were produced, of which 794.294 tons were yogurt, 194.177 tons were fermented baked milk and varenets, 16.004 tons were yogurt, and 907.453 tons were kefir. Kefir is a fermented milk product obtained from cow’s milk by fermentation with the use of special «fungi», which is a mixture of various microorganisms. It is eaten both separately and as part of a large number of culinary and confectionery dishes. It is popular in Russia, CIS, Europe, America and Australia.

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Macit, Melahat S., und Nilüfer Acar-Tek. „Current Perspectives for Diabetes and Allostatic Load: The Role of Nutrition“. Current Nutrition & Food Science 15, Nr. 7 (12.11.2019): 646–52. http://dx.doi.org/10.2174/1573401314666180620164859.

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Allostasis and allostatic load are new concepts explaining the changes in body stemming from chronic stress. These concepts are explained with the assessment of metabolic, cardiovascular, inflammatory, and neuroendocrine systems. Type 2 Diabetes Mellitus (DM) is a chronic disease with the fluctuations in fasting plasma glucose, and also in other various biomarkers and poses a risk forother chronic diseases. The course and duration of the disease, genetic factors, and environmental factors, including nutrition, aggravate these complications. Allostatic load is a multi-system assessment. Individuals’ compliance with the medical nutrition therapy in the short and long-term, changes in anthropometric and biochemical biomarkers that are used to measure the nutritional status. In the monitoring of patients with diabetes, it’s important to assess metabolic, cardiovascular, neuroendocrine, and immune system biomarkers as well as fasting blood glucose. There exist studies in the literature, investigating the relationship of the allostatic load with socio-economic status, chronic diseases such as diabetes and cardiovascular diseases, gender, and ethnicity. In these studies, chronic stress, nutritional status, stress, and allostasis are briefly described. In the present literature review, it was aimed to evaluate different aspects of the relationships among diabetes, nutrition, allostatic load, and stress.

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Karges, W., D. Hammond-McKibben, R. K. Cheung, M. Visconti, N. Shibuya, D. Kemp und H. M. Dosch. „Immunological aspects of nutritional diabetes prevention in NOD mice: a pilot study for the cow's milk-based IDDM prevention trial“. Diabetes 46, Nr. 4 (01.04.1997): 557–64. http://dx.doi.org/10.2337/diabetes.46.4.557.

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Bhattarai, Madhur Dev. „Three Patterns of Rising type 2 Diabetes Prevalence in the World: Need to Widen the Concept of Prevention in Individuals into Control in the Community“. Journal of Nepal Medical Association 48, Nr. 174 (01.04.2009): 173–9. http://dx.doi.org/10.31729/jnma.240.

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This paper analyses the patterns of rising type 2 diabetes prevalence in the world with their plausible reasons focusing on control measures. It shows existence of combinations of three patterns of rises, viz. gradual, rapid and accelerated, leading to prevalence of 4–9% now in Europids, 14–20% in migrant or urbanized Asian Indians, Arabs, Chinese, Africans, and Hispanics and above 30–50% in indigenous peoples of Canada, USA, Australia and Pacifi c regions. It demonstrates that though ageing, sedentary life and obesity of people explain gradual rise in Europids, effects of rapid transition in nutritional status of population and of maternal hyperglycaemia on the risk of offspring developing glucose intolerance further add to rapid and accelerated rises respectively. It recommends that current approach of primary prevention of diabetes in people, particularly with impaired glucose tolerance, advocating modest loss of excess weight and moderate-intensity exercise, be widen into concept of control in community covering rapid and accelerated rises. The control programmes essentially are vigorous educational campaign and planning to improve nutritional status of women of childbearing age in rural and poorer sectors of society and to keep weight of adults within recommended body mass index (BMI) range, like 18.5–22.9 kg/m2for Asian and other similar populations. The population-based approaches with examples, considering developing countries, are outlined. The paper emphasizes the importance of keeping prepregnancy weight optimum, preferably below the middle of recommended BMI range, to avoid even sub-clinical maternal hyperglycemia, for prevention and control of accelerated rise in any population. Key Words: diabetes, diabetes control, diabetes epidemiology, diabetes prevention, prepregnancy weight

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Bencharif, Meriem, Ibrahim Sersar, Maroua Bentaleb, Fatima Zohra Boutata und Youcef Benabbas. „Highlighted of Ramadan Fasting on Diabetes-Study of Complications, Biochemical Aspects and Anthropometry“. Romanian Journal of Diabetes Nutrition and Metabolic Diseases 26, Nr. 3 (01.09.2019): 227–34. http://dx.doi.org/10.2478/rjdnmd-2019-0023.

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Abstract Background and aims: The diabetic exempted from fasting by religion, wishing or not to observe the fast, is exposed like any other during Ramadan to a change in lifestyle. The objective of this study was to highlight the effects of Ramadan fasting on diabetes. Material and methods: Multicentre study on 899 diabetics was carried to collect data on the behaviour of diabetics with regard to the fast of Ramadan, biochemicals and anthropometry parameters. Results. The sample consists of 541 diabetic fasters (DTMF) and 358 no fasters. The causes of interruption of fasting were: hypoglycemia (82.4%), dehydration (44.5%), hyperglycemia (12.6%), high blood pressure (13.7%), loss of consciousness (8.3%). The risk factors related to fasting for DTMF were the type of diabetes and gender. Discussion and modifications about dietary, blood glucose monitoring and nutritional education sessions showed a protective effect against the occurrence of hypo and hyperglycemia and loss of consciousness. Decreasing differences were noted for Hb1Ac, LDL and Total-Cholesterol between before and after Ramadan. The weight of DTMF decreased in post-Ramadan (p=0.0000). Conclusion. There is a need to consider regular preventive measures based on public information on the effects of diabetes related complications and the benefits of a balanced diet combined with regular physical activity in nutrition education sessions.

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Gebru, Yoseph Asmelash, Desta Berhe Sbhatu und Kwang-Pyo Kim. „Nutritional Composition and Health Benefits of Teff (Eragrostis tef (Zucc.) Trotter)“. Journal of Food Quality 2020 (27.09.2020): 1–6. http://dx.doi.org/10.1155/2020/9595086.

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Teff (Eragrostis tef (Zucc.) Trotter) (Poaceae) is an annual crop with a very tiny grain. The crop is mainly cultivated in Ethiopia and Eritrea where it is used in preparing a pancake-like staple food called injera. Teff grain is the smallest of all whole flour grains in the world with a length of about 1.0 mm and a width of about 0.60 mm. The popularity of the crop is rapidly increasing throughout the world because of its attractive nutritional and functional properties. Thus, the crop is being successfully introduced and cultivated in many parts of the world including the USA, Canada, Australia, Switzerland, and the Netherlands. The growing global demand for the grain is due to its gluten-free nature, high level of essential amino acids (EAA), high mineral content, low glycemic index (GI), high crude fiber content, longer shelf life, and slow staling of its bread products compared to that of wheat, sorghum, rice, barley, and maize. The grain is linked to several health benefits including prevention and treatment of diseases such as celiac disease, diabetes, and anemia. These call for huge research opportunities to explore the nutritional and functional properties of the grain.

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Lubasinski, Nicole, Hood Thabit, Paul W. Nutter und Simon Harper. „Blood Glucose Prediction from Nutrition Analytics in Type 1 Diabetes: A Review“. Nutrients 16, Nr. 14 (10.07.2024): 2214. http://dx.doi.org/10.3390/nu16142214.

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Introduction: Type 1 Diabetes (T1D) affects over 9 million worldwide and necessitates meticulous self-management for blood glucose (BG) control. Utilizing BG prediction technology allows for increased BG control and a reduction in the diabetes burden caused by self-management requirements. This paper reviews BG prediction models in T1D, which include nutritional components. Method: A systematic search, utilizing the PRISMA guidelines, identified articles focusing on BG prediction algorithms for T1D that incorporate nutritional variables. Eligible studies were screened and analyzed for model type, inclusion of additional aspects in the model, prediction horizon, patient population, inputs, and accuracy. Results: The study categorizes 138 blood glucose prediction models into data-driven (54%), physiological (14%), and hybrid (33%) types. Prediction horizons of ≤30 min are used in 36% of models, 31–60 min in 34%, 61–90 min in 11%, 91–120 min in 10%, and >120 min in 9%. Neural networks are the most used data-driven technique (47%), and simple carbohydrate intake is commonly included in models (data-driven: 72%, physiological: 52%, hybrid: 67%). Real or free-living data are predominantly used (83%). Conclusion: The primary goal of blood glucose prediction in T1D is to enable informed decisions and maintain safe BG levels, considering the impact of all nutrients for meal planning and clinical relevance.

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Supu, Asniar Hardianti, Lydia Fanny und Retno Sri Lestari. „Acceptance and Nutrient Macro Snack Bar Purple Yam and Cowpea“. Media Gizi Pangan 25, Nr. 2 (04.07.2019): 31. http://dx.doi.org/10.32382/mgp.v25i2.387.

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Nutritional problems in Indonesia are still a serious health problem, especially over nutrition and diabetes mellitus. One effort that can be done in the management of diabetes mellitus is to regulate the diet or diet properly which aims to prevent blood sugar from rising dramatically. This can be done by consuming foods that are low in the glycemic index by utilizing purple yam into flour in the form of a snack bar. Cowpea has a high protein and contains amino acids that are important to the body by considering the nutritional value, benefits and acceptability. This study aims to determine the acceptability and analysis of the macro nutrient content of purple yam snack bars (Dioscorea alata) and cowpea (Vigna unguiculata). The research design was pre-experimental with the design of one shot group design. Acceptance was assessed based on a hedonic test of 30 panelists. The results of the best acceptability were analyzed for protein nutritional value using the micro kjedahl method, soxhlet method fat analysis, and carbohydrate analysis of the luff schroll method. Then presented in the form of tables and narratives. The results showed that the highest acceptability of panelists against snack bars was formula 1 with 80% purple yam flour addition and 20% cowpea. Based on the highest color aspect is formula 4, the aroma and texture aspects of formula 1 and the flavor aspect of formula 3. The nutritional content of proteins, fats and carbohydrates are 2.008 grams, 4.916 grams and 9.71 grams respectively. It is recommended to test crispness and shelf life. It is better to test snack bars for people with diabetes mellitus to see whether there is an increase in blood sugar.

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Gibson, Alice A., Janet Franklin, Andrea L. Pattinson, Zilvia G. Y. Cheng, Samir Samman, Tania Markovic und Amanda Salis. „How do very low energy diet brands available in Australia compare in terms of nutritional content and cost?“ Obesity Research & Clinical Practice 13, Nr. 1 (Januar 2019): 81. http://dx.doi.org/10.1016/j.orcp.2016.10.227.

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Correa-Gutiérrez, Cristhian Alonso, Zichen Ji, Patricia Aragón-Espinosa, Sarah Rodrigues-Oliveira, Luyi Zeng, Olalla Meizoso-Pita, Cristina Sevillano-Collantes, Julio Hernández-Vázquez, Luis Puente-Maestu und Javier de Miguel-Díez. „Influence of Diabetes Mellitus and Nutritional Parameters on Clinical and Functional Aspects and Quality of Life in Patients Hospitalized Due to Exacerbation of Chronic Obstructive Pulmonary Disease“. Journal of Clinical Medicine 12, Nr. 21 (31.10.2023): 6874. http://dx.doi.org/10.3390/jcm12216874.

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Patients with chronic obstructive pulmonary disease (COPD) may experience exacerbations. During severe exacerbations, nutritional and endocrinological comorbidities can play an important role in the clinical and functional aspects of these patients. The aim of this study was to analyse the influence of the presence of diabetes mellitus (DM) and nutritional parameters on the deterioration of symptoms and quality of life during a severe exacerbation in patients with COPD. An observational study was conducted on COPD patients admitted due to an exacerbation. The COPD Assessment Test (CAT) questionnaire was administered, and clinical and functional parameters were compared based on the presence of nutritional and endocrinological alterations. A total of 50 patients were included, of whom 30 (60%) were male. The mean age was 70.5 years (standard deviation (SD) 9.6). The median CAT score during exacerbation was 25 (interquartile range (IQR) 17.5–30), and the baseline score was 13.5 (IQR 7–19), which represented a statistically significant difference (p < 0.001). Patients with iron deficiencies had a lower total CAT score (p = 0.041), specifically for items related to daily activity (p = 0.009) and energy (p = 0.007). Diabetic patients exhibited a greater decline in pulmonary function during exacerbation (p = 0.016), while patients with high thyroid-stimulating hormone (TSH) levels had a shorter hospital stay (p = 0.016). For COPD patients admitted due to an exacerbation, the metabolic assessment is useful and relevant in the clinical set-up, as endocrinological comorbidities negatively affect clinical and functional aspects of these patients.

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