Auswahl der wissenschaftlichen Literatur zum Thema „Déforestation importée“
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Zeitschriftenartikel zum Thema "Déforestation importée"
Aubertin, Catherine. „La déforestation importée dans votre assiette“. Pour la Science N° 523 - mai, Nr. 5 (05.06.2021): 24. http://dx.doi.org/10.3917/pls.523.0024.
Der volle Inhalt der QuelleKarsenty, Alain. „La déforestation et le commerce international“. Futuribles N° 461, Nr. 4 (12.06.2024): 5–21. http://dx.doi.org/10.3917/futur.461.0005.
Der volle Inhalt der QuelleBastiège, Marine, Florian Favreau und Stéphane Brabant. „Le contrôle de la déforestation importée dans l’Union européenne“. Politiques et management public 40, Nr. 2 (30.06.2023): 275–81. http://dx.doi.org/10.3166/pmp.40.2023.0015.
Der volle Inhalt der QuelleFavreau, Florian, und Marine Bastiège. „Le contrôle de la déforestation importée dans l’Union européenne“. Politiques et management public 40, Nr. 3 (30.09.2023): 375–80. http://dx.doi.org/10.3166/pmp.40.2023.0024.
Der volle Inhalt der QuelleSAILLEY, Manon, Cécile CORDIER, Jean-Yves COURTONNE, Boris DUFLOT, François CADUDAL, Christophe PERROT, Aude BRION und René BAUMONT. „Quantifier et segmenter les flux de matières premières utilisées en France par l’alimentation animale“. INRAE Productions Animales 34, Nr. 4 (03.03.2022): 273–92. http://dx.doi.org/10.20870/productions-animales.2021.34.4.5396.
Der volle Inhalt der QuelleRECOULES, E., N. BREVAULT, P. Le CADRE, C. PEYRONNET, I. BOUVAREL und M. LESSIRE. „L’autonomie protéique : état des lieux et voies d’amélioration pour l’alimentation des volailles“. INRA Productions Animales 29, Nr. 2 (09.07.2019): 129–40. http://dx.doi.org/10.20870/productions-animales.2016.29.1.2522.
Der volle Inhalt der QuelleBrugère-Picoux, Jeanne, und Jean-Luc Angot. „Biodiversité et maladies émergentes“. Bulletin de l'Académie vétérinaire de France 173 (2020). http://dx.doi.org/10.3406/bavf.2020.70913.
Der volle Inhalt der QuelleDissertationen zum Thema "Déforestation importée"
Crepin, Léa. „Soybean trade and imported deforestation“. Electronic Thesis or Diss., Paris, AgroParisTech, 2024. http://www.theses.fr/2024AGPT0004.
Der volle Inhalt der QuelleThe growth in international soy trade is giving rise to mounting concern about its impact on deforestation, and consequently on climate and biodiversity. The role of foreign consumers through their demand for agricultural products is crucial, revealing the considerable weight of foreign trade in deforestation. These findings mark a shift in the way we approach deforestation, from a local resource management issue to an international concern. The concept of imported deforestation illustrates this change in perspective. This thesis aims to shed light on the links between trade and deforestation by focusing on the soy trade in Brazil. Using an empirical approach, it explores these links at different levels of the supply chain, from upstream to downstream.The first chapter analyses production and export decisions by examining the effects of a Brazilian forest conservation policy on the soy sector. In 2008, the government drew up a list of municipalities most vulnerable to deforestation in order to target efforts to prevent and control deforestation. We draw on this quasi-natural experience to estimate the collateral impacts of this policy on the soy sector and changes in land use. This research question addresses the tensions between nature conservation, economic development and international competitiveness in an agricultural context. To answer this question, we use double difference and synthetic generalized control methods. Our results indicate that the soybean sector has benefited from the policy in terms of land use, production and exports.In a world where disruptions to global supply chains are becoming increasingly frequent, it is essential to understand how these chains adjust. The second chapter of this thesis looks at how soybean supply chains in Brazil respond to local supply shocks, using droughts as an example. The results indicate that these shocks lead to a reduction in soybean yields, production and exports at the level of the producing municipalities. Although transactions with exporting firms may be affected at the intensive margin, this does not necessarily affect the existence of relationships between suppliers and buyers. Exporting firms exposed to these shocks show, on average, some resilience by increasing their purchases from other unaffected suppliers. This raises questions for policies against imported deforestation, particularly with regard to market concentration, frictions in supply networks, and the risks of relocation to other suppliers.Finally, the third chapter investigates the credibility of demand policies in the fight against deforestation linked to soy production, by analysing the links between foreign demand and production, and drawing implications for deforestation. We find a positive average elasticity of soy exports with respect to foreign demand, which confirms the effectiveness of demand-side policies. However, this average response conceals heterogeneities among exporters and among Brazilian municipalities. Export elasticities and the potential for soy expansion are positively correlated, meaning that the places where exports respond strongly to demand are also those where there are still large areas of forest. Thus, many municipalities have a high potential for reducing deforestation. From this perspective, it is reasonable to expect that demand-side policies will help to slow deforestation in Brazil