Zeitschriftenartikel zum Thema „Dairy propionic bacteria“
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Gagnaire, Valérie, Daniel Mollé, Terje Sorhaug und Joëlle Léonil. „Peptidases of dairy propionic acid bacteria“. Le Lait 79, Nr. 1 (1999): 43–57. http://dx.doi.org/10.1051/lait:199913.
Der volle Inhalt der QuelleLind, Helena, Anders Broberg, Karin Jacobsson, Hans Jonsson und Johan Schnürer. „Glycerol Enhances the Antifungal Activity of Dairy Propionibacteria“. International Journal of Microbiology 2010 (2010): 1–9. http://dx.doi.org/10.1155/2010/430873.
Der volle Inhalt der QuelleZiarno, Małgorzata, Dorota Zaręba, Wiktoria Dryzek, Rozeta Hassaliu und Tomasz Florowski. „Effect of the Addition of Soy Beverage and Propionic Bacteria on Selected Quality Characteristics of Cow’s Milk Yoghurt Products“. Applied Sciences 12, Nr. 24 (08.12.2022): 12603. http://dx.doi.org/10.3390/app122412603.
Der volle Inhalt der QuelleBoyarineva, I. V., und I. S. Khamagaeva. „Nutritional and protective environmental factors for microbial consortium cultivation“. Proceedings of the Voronezh State University of Engineering Technologies 84, Nr. 4 (13.03.2023): 96–102. http://dx.doi.org/10.20914/2310-1202-2022-4-96-102.
Der volle Inhalt der QuelleBoiarineva, Irina, und Natalia Zambalova. „The use of probiotic cultures in the technology of protein fermented milk products“. BIO Web of Conferences 103 (2024): 00082. http://dx.doi.org/10.1051/bioconf/202410300082.
Der volle Inhalt der QuelleRuijschop, Rianne M. A. J., Alexandra E. M. Boelrijk und Meike C. te Giffel. „Satiety effects of a dairy beverage fermented with propionic acid bacteria“. International Dairy Journal 18, Nr. 9 (September 2008): 945–50. http://dx.doi.org/10.1016/j.idairyj.2008.01.004.
Der volle Inhalt der QuelleLi, Yan, Jiaqi Wang, Jie Mei, Lingxia Huang und Hongyun Liu. „Effects of Mulberry Branch and Leaves Silage on Microbial Community, Rumen Fermentation Characteristics, and Milk Yield in Lactating Dairy Cows“. Fermentation 8, Nr. 2 (18.02.2022): 86. http://dx.doi.org/10.3390/fermentation8020086.
Der volle Inhalt der QuelleTasturganova, Elmira, Fatima Dikhanbaeva, Alexandr Prosekov, Gulzat Zhunusova, Bagila Dzhetpisbaeva und Ainur Matibaeva. „Research of Fatty Acid Composition of Samples of Bio-Drink Made of Camel Milk“. Current Research in Nutrition and Food Science Journal 6, Nr. 2 (25.08.2018): 491–99. http://dx.doi.org/10.12944/crnfsj.6.2.23.
Der volle Inhalt der QuelleBoyarineva, I. V., A. B. Podvolotskaya, V. D. Stepochkina und E. O. Rochin. „Investigation of the biochemical activity of starter compositions enriched with propionic acid bacteria on various raw materials“. Proceedings of the Voronezh State University of Engineering Technologies 85, Nr. 1 (13.03.2023): 180–86. http://dx.doi.org/10.20914/2310-1202-2023-1-180-186.
Der volle Inhalt der QuelleGuo, Yansheng, Feifei Wang, Yongxia Mao, Weiyi Kong, Jiandong Wang und Guijie Zhang. „Influence of Parturition on Rumen Bacteria and SCFAs in Holstein Cows Based on 16S rRNA Sequencing and Targeted Metabolomics“. Animals 13, Nr. 5 (21.02.2023): 782. http://dx.doi.org/10.3390/ani13050782.
Der volle Inhalt der QuelleBoiarineva, I. V., N. A. Zambalova und I. S. Khamagaeva. „Technological aspects of innovative milk-based bioproducts“. IOP Conference Series: Earth and Environmental Science 1052, Nr. 1 (01.07.2022): 012069. http://dx.doi.org/10.1088/1755-1315/1052/1/012069.
Der volle Inhalt der QuelleAğca Küçükaydın, Hayriye Göknur, Göksel Tırpancı Sivri und Ömer Öksüz. „Propiyonik Asit Bakterileri ile B12 Vitamini Üretimi ve Etkili Parametrelerin İncelenmesi“. Turkish Journal of Agriculture - Food Science and Technology 10, sp1 (30.12.2022): 2815–20. http://dx.doi.org/10.24925/turjaf.v10isp1.2815-2820.5767.
Der volle Inhalt der QuelleVidra, Aladár, András József Tóth und Áron Németh. „Complex whey utilization: the propionic acid alternative“. Waste Treatment and Recovery 2, Nr. 1 (20.12.2017): 9–12. http://dx.doi.org/10.1515/lwr-2017-0002.
Der volle Inhalt der QuelleFunk, I. A., und E. F. Ott. „Features of selection of microorganisms in the composition of a new probiotic drug for farm animals“. Siberian Herald of Agricultural Science 53, Nr. 8 (22.09.2023): 85–91. http://dx.doi.org/10.26898/0370-8799-2023-8-10.
Der volle Inhalt der QuelleDARILMAZ, DERYA ONAL, und YAVUZ BEYATLI. „Investigating Hydrophobicity and the Effect of Exopolysaccharide on Aggregation Properties of Dairy Propionibacteria Isolated from Turkish Homemade Cheeses“. Journal of Food Protection 75, Nr. 2 (01.02.2012): 359–65. http://dx.doi.org/10.4315/0362-028x.jfp-11-225.
Der volle Inhalt der QuelleAntone, Unigunde, Inga Ciprovica, Maksims Zolovs, Rita Scerbaka und Janis Liepins. „Propionic Acid Fermentation—Study of Substrates, Strains, and Antimicrobial Properties“. Fermentation 9, Nr. 1 (28.12.2022): 26. http://dx.doi.org/10.3390/fermentation9010026.
Der volle Inhalt der QuelleFunk, I. A., und E. F. Ott. „Selection of probiotic microorganisms in the composition of a new biological preparation for farm animals“. Bulletin of NSAU (Novosibirsk State Agrarian University), Nr. 3 (11.10.2023): 302–8. http://dx.doi.org/10.31677/2072-6724-2023-68-3-302-308.
Der volle Inhalt der QuelleGuo, Yong-Qing, Ya-Ru Hu, Su-Ran Liu, Meng Wang, Zhen-Yu Xian, De-Wu Liu, Bao-Li Sun et al. „Effects of the Oat Hay Feeding Method and Compound Probiotic Supplementation on the Growth, Antioxidant Capacity, Immunity, and Rumen Bacteria Community of Dairy Calves“. Antioxidants 12, Nr. 10 (12.10.2023): 1851. http://dx.doi.org/10.3390/antiox12101851.
Der volle Inhalt der QuelleHussain, Nazar, Muhammad Tariq, Per Erik Joakim Saris und Arsalan Zaidi. „Evaluation of the probiotic and postbiotic potential of lactic acid bacteria from artisanal dairy products against pathogens“. Journal of Infection in Developing Countries 15, Nr. 01 (31.01.2021): 102–12. http://dx.doi.org/10.3855/jidc.13404.
Der volle Inhalt der QuelleБояринева, И. В., Н. А. Замбалова und Л. М. Качанина. „New protein bioproducts“. Food processing industry, Nr. 12 (04.12.2023): 57–60. http://dx.doi.org/10.52653/ppi.2023.12.12.011.
Der volle Inhalt der QuelleHervé, C., A. Coste, A. Rouault, J. M. Fraslin und M. Gautier. „First Evidence of Lysogeny inPropionibacterium freudenreichii subsp.shermanii“. Applied and Environmental Microbiology 67, Nr. 1 (01.01.2001): 231–38. http://dx.doi.org/10.1128/aem.67.1.231-238.2001.
Der volle Inhalt der QuelleTurgay, Meral, Walter Schaeren, Daniel Wechsler, Ueli Bütikofer und Hans Ulrich Graber. „Fast detection and quantification of four dairy propionic acid bacteria in milk samples using real-time quantitative polymerase chain reaction“. International Dairy Journal 61 (Oktober 2016): 37–43. http://dx.doi.org/10.1016/j.idairyj.2016.03.014.
Der volle Inhalt der QuelleRey, Jagoba, Xabier Díaz de Otálora, Raquel Atxaerandio, Nerea Mandaluniz, Aser García-Rodríguez, Oscar González-Recio, Adrián López-García, Roberto Ruiz und Idoia Goiri. „Effect of Chitosan on Ruminal Fermentation and Microbial Communities, Methane Emissions, and Productive Performance of Dairy Cattle“. Animals 13, Nr. 18 (08.09.2023): 2861. http://dx.doi.org/10.3390/ani13182861.
Der volle Inhalt der QuelleIbacache-Quiroga, Claudia, Karoll González-Pizarro, Mariam Charifeh, Christian Canales, Rodrigo Díaz-Viciedo, Oliver Schmachtenberg und M. Alejandro Dinamarca. „Metagenomic and Functional Characterization of Two Chilean Kefir Beverages Reveals a Dairy Beverage Containing Active Enzymes, Short-Chain Fatty Acids, Microbial β-Amyloids, and Bio-Film Inhibitors“. Foods 11, Nr. 7 (22.03.2022): 900. http://dx.doi.org/10.3390/foods11070900.
Der volle Inhalt der QuelleSavin, Keith W., Peter J. Moate, S. R. O. Williams, Carolyn Bath, Joanne Hemsworth, Jianghui Wang, Doris Ram, Jody Zawadzki, Simone Rochfort und Benjamin G. Cocks. „Dietary wheat and reduced methane yield are linked to rumen microbiome changes in dairy cows“. PLOS ONE 17, Nr. 5 (19.05.2022): e0268157. http://dx.doi.org/10.1371/journal.pone.0268157.
Der volle Inhalt der QuelleCichońska, Patrycja, Anna Ziębicka und Małgorzata Ziarno. „Properties of Rice-Based Beverages Fermented with Lactic Acid Bacteria and Propionibacterium“. Molecules 27, Nr. 8 (15.04.2022): 2558. http://dx.doi.org/10.3390/molecules27082558.
Der volle Inhalt der QuelleHairullin, Damir D., Farit F. Zinnatov, Shamil K. Shakirov, Sergey Yu Smolentsev, Radiy M. Papaev, Farit M. Nurgaliev, Ilnur N. Kamaldinov und Alexander P. Ovsyannikov. „Study of Scar Content in Cows When Using Carbohydrate-Vitamin-Mineral Concentrate «LS»“. International Journal of Research in Pharmaceutical Sciences 11, Nr. 2 (30.04.2020): 2241–43. http://dx.doi.org/10.26452/ijrps.v11i2.2182.
Der volle Inhalt der QuelleSofronov, Vladimir, Ramil Fayzrakhmanov, Elvir Yamaev, Nadezhda Danilova, Elena Kuznetsova und Pavel Sofronov. „Effect of extruded grain feed, with the preliminary germination of rapeseed, on the cicatricial digestion of dairy cows and calves“. BIO Web of Conferences 17 (2020): 00132. http://dx.doi.org/10.1051/bioconf/20201700132.
Der volle Inhalt der QuelleLakstina, Jana, Inese Aboltina, Liga Vanaga, Inga Ciprovica, Daina Jonkus, Jelena Zagorska und Ingmars Cinkmanis. „The Novel Solution for Acid Whey Permeate Application in Animal Feeding“. Rural Sustainability Research 44, Nr. 339 (01.12.2020): 1–7. http://dx.doi.org/10.2478/plua-2020-0011.
Der volle Inhalt der QuelleGnädig, Silke, Jean-François Chamba, Eric Perreard, Stéphane Chappaz, Jean-Michel Chardigny, Reinart Rickert, Hans Steinhart und Jean-Louis Sébédio. „Influence of manufacturing conditions on the conjugated linoleic acid content and the isomer composition in ripened French Emmental cheese“. Journal of Dairy Research 71, Nr. 3 (23.07.2004): 367–71. http://dx.doi.org/10.1017/s0022029904000226.
Der volle Inhalt der QuelleVladimirov, N. I., und I. A. Funk. „The effectiveness of the use of the probiotic drug Plantarum in the feeding of dairy goats“. Kormlenie sel'skohozjajstvennyh zhivotnyh i kormoproizvodstvo (Feeding of agricultural animals and feed production), Nr. 7 (23.06.2021): 32–50. http://dx.doi.org/10.33920/sel-05-2207-04.
Der volle Inhalt der QuelleWANAPAT, M., P. GUNUN, N. ANANTASOOK und S. KANG. „Changes of rumen pH, fermentation and microbial population as influenced by different ratios of roughage (rice straw) to concentrate in dairy steers“. Journal of Agricultural Science 152, Nr. 4 (19.09.2013): 675–85. http://dx.doi.org/10.1017/s0021859613000658.
Der volle Inhalt der QuelleMa, Yubin, Wenxing Ye, Yuchen Cheng, Wenyi Ren, Shuangming Yang, Lili Zhang und Xiaofeng Xu. „Metagenomics-Based Analysis of the Effect of Rice Straw Substitution for a Proportion of Whole-Plant Corn Silage on the Rumen Flora Structure and Carbohydrate-Active Enzymes (CAZymes)“. Fermentation 9, Nr. 11 (07.11.2023): 954. http://dx.doi.org/10.3390/fermentation9110954.
Der volle Inhalt der QuelleYuan, XianJun, AiYou Wen, Jian Wang, JunFeng Li, Seare T. Desta, D. J. Undersander und Tao Shao. „Fermentation quality, in vitro digestibility and aerobic stability of total mixed ration silages prepared with whole-plant corn (Zea mays L.) and hulless barley (Hordeum vulgare L.) straw“. Animal Production Science 58, Nr. 10 (2018): 1860. http://dx.doi.org/10.1071/an15874.
Der volle Inhalt der QuelleGarcía-Díez, Juan, und Cristina Saraiva. „Use of Starter Cultures in Foods from Animal Origin to Improve Their Safety“. International Journal of Environmental Research and Public Health 18, Nr. 5 (04.03.2021): 2544. http://dx.doi.org/10.3390/ijerph18052544.
Der volle Inhalt der QuelleB, Krishnakumar, und Kavinkumar S. „In Vitro Assessment of Lactic Acid Bacteria Against Klebsiella pneumoniae., Isolated from Milk Sample“. Volume 5 - 2020, Issue 8 - August 5, Nr. 8 (08.09.2020): 1250–59. http://dx.doi.org/10.38124/ijisrt20aug777.
Der volle Inhalt der QuelleArbizu, Shirley, Giuliana Noratto und Susanne Talcott. „Assessment of Whey Functional Ingredients in the Modulation of Fecal Bacteria from Donors with Chronic Gastrointestinal Disease In Vitro“. Current Developments in Nutrition 4, Supplement_2 (29.05.2020): 736. http://dx.doi.org/10.1093/cdn/nzaa052_005.
Der volle Inhalt der QuelleMeng, Yuan, Lijuan Zhang, Panpan Li, Jiang Yu, Guangqing Mu, Xinling Li und Yanfeng Tuo. „Saccharomyces cerevisiae I4 Showed Alleviating Effects on Dextran Sulfate Sodium-Induced Colitis of Balb/c Mice“. Foods 11, Nr. 10 (16.05.2022): 1436. http://dx.doi.org/10.3390/foods11101436.
Der volle Inhalt der QuelleSun, Xiaoge, Shu Zhang, Erdan Wang, Na Lu, Wei Wang und Shengli Li. „505 Late-Breaking: Ruminal Microbiota, Inflammation Cytokines, and Performance of High-yield Dairy Cows Supplemented with Saccharomyces Cerevisiae Culture“. Journal of Animal Science 99, Supplement_3 (08.10.2021): 179–80. http://dx.doi.org/10.1093/jas/skab235.327.
Der volle Inhalt der Quelleda Silva, Leandro D., Odilon G. Pereira, João P. S. Roseira, Mariele C. N. Agarussi, Vanessa P. da Silva, Thiago C. da Silva, Eliana dos S. Leandro et al. „Effect of Wild Lactobacillus buchneri Strains on the Fermentation Profile and Microbial Populations of Sugarcane Silage“. Recent Patents on Food, Nutrition & Agriculture 11, Nr. 1 (29.04.2020): 63–68. http://dx.doi.org/10.2174/2212798410666190128101343.
Der volle Inhalt der QuelleTasić, Srđan, und Aleksandar Janjić. „PSEUDOMONAS FLUORESCENS IN SHEEP MILK GREEK YOGHURT FROM VLASINA – A BIOCHEMICAL CHARACTERIZATION“. KNOWLEDGE - International Journal 54, Nr. 3 (30.09.2022): 421–24. http://dx.doi.org/10.35120/kij5403421t.
Der volle Inhalt der QuelleBordugo, Andrea, Elisa Salvetti, Giulia Rodella, Michele Piazza, Alice Dianin, Angela Amoruso, Giorgio Piacentini et al. „Assessing Gut Microbiota in an Infant with Congenital Propionic Acidemia before and after Probiotic Supplementation“. Microorganisms 9, Nr. 12 (16.12.2021): 2599. http://dx.doi.org/10.3390/microorganisms9122599.
Der volle Inhalt der QuelleLazarev, Sergey E., Nikolay N. Zabashta, Ekaterina P. Lisovitskaya und Elena N. Golovko. „Use of probiotic feed additive Prolaksim-V in diet of broiler chickens“. Veterinaria Kubani, Nr. 4 (31.08.2020): 25–28. http://dx.doi.org/10.33861/2071-8020-2020-4-25-28.
Der volle Inhalt der QuellePetrova, Penka, Ivan Ivanov, Lidia Tsigoriyna, Nadezhda Valcheva, Evgenia Vasileva, Tsvetomila Parvanova-Mancheva, Alexander Arsov und Kaloyan Petrov. „Traditional Bulgarian Dairy Products: Ethnic Foods with Health Benefits“. Microorganisms 9, Nr. 3 (25.02.2021): 480. http://dx.doi.org/10.3390/microorganisms9030480.
Der volle Inhalt der QuelleVolobueva, Elena Sergeevna, Anna Nikolaevna Gneush, Maria Vladimirovna Aniskina, Alexander Ivanovich Petenko, Natalya Alexandrovna Yurina und Alexandra Alexandrovna Danilova. „The effect of functional bioproduct on growth and preservation of quails“. Agrarian Scientific Journal, Nr. 10 (23.10.2019): 49–52. http://dx.doi.org/10.28983/asj.y2019i10pp49-52.
Der volle Inhalt der QuelleLi, Xiao-Ran, Chen-Jian Liu, Xiao-Dan Tang, He-Ming Zhang, Yi-Yong Luo, Le Zhang und En yang. „Gut Microbiota Alterations from Three-Strain Yogurt Formulation Treatments in Slow-Transit Constipation“. Canadian Journal of Infectious Diseases and Medical Microbiology 2020 (19.02.2020): 1–9. http://dx.doi.org/10.1155/2020/4583973.
Der volle Inhalt der QuelleVigors, Stafford, John O’ Doherty, Mary McDonnell, Ruth Rattigan und Torres Sweeney. „369 An investigation into the influence of the seaweed extract laminarin on post-weaning pig performance and the intestinal microbiome“. Journal of Animal Science 97, Supplement_3 (Dezember 2019): 132. http://dx.doi.org/10.1093/jas/skz258.269.
Der volle Inhalt der QuelleMaskaľová, Iveta, Vladimír Vajda und Lukáš Bujňák. „2,6-Diaminopimelic acid as a biological marker of rumen synthesis and fermentation capacities in the transition period and early lactation of dairy cows“. Acta Veterinaria Brno 83, Nr. 4 (2014): 355–61. http://dx.doi.org/10.2754/avb201483040355.
Der volle Inhalt der QuelleRibeiro, Marinaldo Divino, José Carlos Pereira, Augusto César de Queiroz, Vitor Pereira Bettero, Hilário Cuquetto Mantovani und Cássio José da Silva. „Influence of intraruminal infusion of propionic acid and forage to concentrate levels on intake, digestibility and rumen characteristics in young bulls“. Revista Brasileira de Zootecnia 38, Nr. 5 (Mai 2009): 948–55. http://dx.doi.org/10.1590/s1516-35982009000500023.
Der volle Inhalt der QuelleSakata, Takashi. „Stimulatory effect of short-chain fatty acids on epithelial cell proliferation in the rat intestine: a possible explanation for trophic effects of fermentable fibre, gut microbes and luminal trophic factors“. British Journal of Nutrition 58, Nr. 1 (Juli 1987): 95–103. http://dx.doi.org/10.1079/bjn19870073.
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