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Zeitschriftenartikel zum Thema „Cyprinus Carpio L“

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Veröffentlicht am 18. Mai 2024

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1

Putra, Erik Nanda, Abdul Razak, and Ramadhan Sumarmin. "Analisis Filogenetik Cyprinus carpio Ruang Lingkup Asia Timur Dan Eropa Berdasarkan Genom Mitokondria." Metamorfosa: Journal of Biological Sciences 8, no. 1 (2021): 166. http://dx.doi.org/10.24843/metamorfosa.2021.v08.i01.p18.

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Carp (Cyprinus carpio L.) is one of the oldest and most commercially cultivated freshwater fish in the World. However, there are still many undetermined phylogenetic relationships and the origins of common goldfish lineages, which are an obstacle to the conservation and genetic reproduction of this species. In the process of phylogenetic analysis, researchers used mitochondrial genomes where the genomic DNA was obtained from homozygous double haploid clonal lines from domesticated Songpu strains, and the total genomic DNA was extracted and sequenced using next-generation sequencing technology. Complete mitochondrial genome sequencing of 11 individuals representing East Asia and Europe and phylogenetic analysis was performed. The purpose of this study is to provide information about the phenology of Cyprinus carpio fish, which is expected to be the basis for increasing understanding to determine the kinship relationship between Cyprinus carpio in East Asia and Europe. The results showed that the relationship between Cyprinus carpio color, Cyprinus carpio songpu mirror carp, Cyprinus carpio carpio, and Cyprinus carpio wuyuanensis was very close, this can be seen from the bootstrap value of 100%. Meanwhile, with Cyprinus carpio haematopterus has a bootstrap value of 70%. Meanwhile, with Cyprinus xingguonensis it has a bootstrap value of 66%. Furthermore, it can also be said that the Songpu mirror goldfish is closely related to C. carpio carpio which is also a member of the genus Cyprinu. The genus Cyprinu has a close relationship with the genus Catla. In the phylogenetic tree, this species of fish forms a very coherent group, supported by a high bootstrap value of 100% and an average genetic distance of 0.02. 
 Key words: Mitochondrial genome, Phylogenetics, general Cyprinus carpio
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AL-TAEE, Shahbaa Khalil Ebraheem, and Alaa Hussain Ali AL-HAMDANI. "(Cyprinus carpio L.)." Journal of Limnology and Freshwater Fisheries Research 1, no. 3 (2015): 99. http://dx.doi.org/10.17216/limnofish-5000114439.

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3

Mansoor, Nahla Talib. "Protozoans infection of Cyprinus carpio L. from Bab Al-Muatham fish markets, Baghdad City." Iraqi Journal of Veterinary Medicine 34, no. 1 (2010): 158–64. http://dx.doi.org/10.30539/iraqijvm.v34i1.674.

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During the period from November 2007 untill October 2008, a total of 255 specimens of the cyprinid fish Cyprinus carpio Linnaeus, 1758, were collected from fish markets east of Baghdad city. Microscopic examination of these fishes revealed that they were infected with five species of ciliated protozoans [Chilodonella cyprini with 1.6% percentage of infestation, Ichthyophthirius multifiliis (3.5%), Trichodina domerguei (21.6%), Apiosoma piscicola (0.4%) and Epistylis solidus (1.2%)]. C. carpio is considered as a new host (third host) in Iraq for Epistylis solidus
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Puspitasari, Diah, Idiannor Mahyudin, and Tri Dekayanti. "PROSPEK USAHA PEMBENIHAN IKAN MAS (Cyprinus carpio L) PADA UNIT PEMBENIH RAKYAT (UPR) DI KELURAHAN MENTAOS KECAMATAN BANJARBARU UTARA KOTA BANJARBARU PROPINSI KALIMANTAN SELATAN." Fish Scientiae 5, no. 9 (2016): 15. http://dx.doi.org/10.20527/fs.v5i9.1117.

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The hatcheries operations of goldfish (Cyprinus carpio L) in Community Hatchery Unit at Mentaos Village in North Banjarbaru, Banjarbaru City, South Kalimantan Province have pretty good opportunity for its development since the comsumption of goldfish (Cyprinus carpio L) is increasing each year. The continous availability of goldfish (Cyprinus carpio L ) seeds and the fish farmer’s experience have developed a lot as well as support from local government by providing capital for sustainable development of goldfish (Cyprinus carpio L.) The research was done in Mentaos Village, North Banjarbaru District in Banjarbaru City of South Kalimantan Province. Primary and secondary data were gathered. The research conducted in order to analyse the prospect of goldfish seeding process in Community Hachery Unit (UPR) which include : (1) the profit, (2) Break Even Point (BEP) analysis, (3) the feasibility of the business namely (R/C Ratio) and Payback Period (PP), (4) the analysis of market prospect and (5) marketing channels.The research show the profit achieved in the seeding gold fish (Cyprinus carpio, L) business in Mentaos Village is by average Rp.13.754.922,00/year, Break Even Point (BEP) by minimum selling price is Rp.86,94 per head and producing by minimum of 200.701 head year. Based on the feasibility of the business it is found that R/C Ratio of the fish hatchery operations in a single season production is 2,17(R/C>1), mean while Payback Period (PP) is 0,244 year or 2 month 29 days, the demand of goldfish (Cyprinus carpio L) is bigger than the supply (D>S), it means the production still cannot fulfil the market demand and the marketing channels which allows the fish farmers to sell their product directly to the last consumer which become the most efficiency way
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Brzuska, E., and H. Białowąs. "Artificial spawning of carp, Cyprinus carpio (L.)." Aquaculture Research 33, no. 10 (2002): 753–65. http://dx.doi.org/10.1046/j.1365-2109.2002.00714.x.

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Wu Chingjiang, Ye Yuzhen, and Chen Rongde. "Genome manipulation in carp (Cyprinus carpio L.)." Aquaculture 54, no. 1-2 (1986): 57–61. http://dx.doi.org/10.1016/0044-8486(86)90255-3.

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Komen, J., J. Duynhouwer, C. J. J. Richter, and E. A. Huisman. "Gynogenesis in common carp (Cyprinus carpio L.)." Aquaculture 69, no. 3-4 (1988): 227–39. http://dx.doi.org/10.1016/0044-8486(88)90331-6.

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Komen, J., A. B. J. Bongers, C. J. J. Richter, W. B. van Muiswinkel, and E. A. Huisman. "Gynogenesis in common carp (Cyprinus carpio L.)." Aquaculture 92 (January 1991): 127–42. http://dx.doi.org/10.1016/0044-8486(91)90015-y.

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Subekti, Rijal Wahyu, Muhammad Syafril, and Fitriyana. "PROSPEK PENGEMBANGAN USAHA PEMBENIHAN IKAN MAS (Cyprinus carpio L) DALAM KOLAM DI DESA PONORAGAN KECAMATAN LOA KULU KABUPATEN KUTAI KARTANEGARA." Jurnal Pembangunan Perikanan dan Agribisnis 3, no. 1 (2016): 42–50. http://dx.doi.org/10.30872/jppa.v3i1.166.

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This research aims to find out the financial prospect of goldfish (Cyprinus carpio L) hatchery business development in the future. Results of research showed that goldfish (Cyprinus carpio L) hatchery business development in the pond is able to give financial benefits for the farmers in the future so that this development is financially feasible to continue. The hatchery business development is in the economic scale. The marketing areas of goldfish breeding include Loa Kulu, Sanga-sanga, Samarinda City, Balikpapan, Bontang and Sangatta.
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Rukka, Andi Heryanti, Septina F. Mangitung, and Aan Fauzan. "Effect of Basil Leaves Ekstract (Ocimum basilicum L.) on Hatching Rate of Carp (Cyprinus carpio) Eggs Infected With Fungus." Jurnal Ilmiah AgriSains 23, no. 2 (2022): 67–76. http://dx.doi.org/10.22487/jiagrisains.v23i2.2022.67-76.

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Salah satu pengendalian penyakit akibat jamur pada telur ikan mas adalah adalah dengan memanfaatkan tanaman tradisional yang bersifat anti jamur seperti penggunaan daun kemangi. Penelitian ini bertujuan untuk mengetahui pengaruh pemberian ekstrak daun kemangi (Ocimum basilicum L.) terhadap daya tetas telur ikan mas (Cyprinus carpio) yang terserang jamur. Pemberian ekstrak daun kemangi (Ocimum basilicum L.) diharapkan mampu meningkatkan daya tetas telur ikan mas (Cyprinus carpio) yang terserang oleh jamur. Desain penelitian menggunakan Rancangan Acak Lengkap (RAL). Perbedaan dari dosis ektrak daun kemangi antara lain Perlakuan A (0 mg/L), B (55 mg/L), C (60 mg/L), D (65 mg/L), dan E (70 mg/L). Perlakuan dilakukan dengan merendam telur ikan mas (Cyprinus carpio) ke dalam media perndaman selama 20 menit, kemudian telur ikan mas dimasukan kembali ke dalam wadah penetasan, selanjutnya telur diamati menggunakan mikroskop setiap 1×120 menit. Data prevalensi dan data Hatching rate dianalisis menggunakan analisis ragam ANOVA dengan bantuan minitab 16. Jika terdapat perbedaan perlakuan maka dilanjutkan dengan uji Beda Nyata Jujur (BNJ). Data kelangsungan hidup dan data kualitas air dianalisis deskriptif. Hasil penelitian menunjukan pemberian daun kemangi berpengaruh nyata terhadap daya tetas telur ikan mas. Perlakuan dengan dosis 65 mg/L daun kemangi menghasilkan daya tetas telur tertinggi.
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Kanaya, Gen, Elena N. Yadrenkina, Elena I. Zuykova, et al. "Contribution of organic matter sources to cyprinid fishes in the Chany Lake - Kargat River estuary, western Siberia." Marine and Freshwater Research 60, no. 6 (2009): 510. http://dx.doi.org/10.1071/mf08108.

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Although omnivorous cyprinid fish often dominate fish communities in shallow eutrophic lakes, their role in the food web is poorly known. In the present study, carbon sources of six cyprinid species were examined in a littoral freshwater habitat in a saline lake complex (Lake Chany, western Siberia, Russia) using stable isotope analyses (SIA). In this habitat, microalgae (phytoplankton and epiphytes), macrophytes and riparian vegetation comprised the major producer groups with distinctive δ13C values. Zooplankton and most benthic invertebrates functioned primarily as microalgae-based consumers, whereas the amphipod Gammarus lacustris depended largely on macrophytes or macrophyte-derived detritus. Cyprinids, Carassius carassius L., Car. auratus gibelio Bloch. and Abramis brama L., mainly utilised microalgae-derived carbon (δ13C-based isotope mixing model: 66–97%) via zooplanktonic trophic mediations. In contrast, Cyprinus carpio L., Leuciscus idus L. and Rutilus rutilus L. depended more on macrophytic and/or riparian production (52–80%) than on microalgal production. Observations and SIA of foregut contents indicated highly opportunistic feeding habits of R. rutilus and L. idus and preference for macrophytes. These results suggested that cyprinid fishes link pelagic, benthic and riparian food webs in this shallow, eutrophic lake ecosystem.
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Susilo, Hadi, Swastika Oktavia, and Roudotussaadah Roudotussaadah. "Phytoremediation of batik industry wastewater using water hyacinth plant as a medium for maintaining Cyprinus Carpio L." Biological Environment and Pollution 1, no. 1 (2021): 11–18. http://dx.doi.org/10.31763/bioenvipo.v1i1.382.

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Batik is one of Indonesia's cultural heritage that has been recognized internationally. Currently, public demand for batik continues to increase, increasing the production of the batik industry in Banten and will be the impact of increasing batik liquid waste. The results of batik production waste are usually directly disposed of through public water channels without being treated first. This condition can cause environmental pollution that will disrupt the sustainability of aquatic ecosystems. The purpose of this study was to determine the effect of phytoremediation of batik industrial wastewater on the lethality and structure of Cyprinus Carpio L. scales. This study used a completely randomized design with 5 treatments and 3 repetitions. The treatment used was the maintenance of Cyprinus Carpio L. in the wastewater from the phytoremediation batik industry with concentrations of 0%, 5%, 10%, 20%, and 40%. The results showed that phytoremediation using water hyacinth plants reduced the BOD and COD content of batik waste. Phytoremediation of batik waste affects the lethality of Cyprinus Carpio L. and the structure of the scales. At concentrations of 20% and 40%, the highest average percentage of lethality is 60% death. Fish mortality is characterized by changes in behavior such as movement activity, body balance, and color morphology. The concentration of the batik industry wastewater also affects the amount of lethality and the sublethal effect of Cyprinus Carpio L. The attachment of the waste indicates the sublethal effect to the scales, the highest concentration of which is 20% and 40%, respectively.
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Wang, Jinlong, Li Zou, Guomin Jiang, et al. "The complete mitochondrial genome of the hybrid Cyprinus capio Furong. [Cyprinus carpio L. mirror (♀)×Cyprinus Carpio var. singuonensis (♂)]." Mitochondrial DNA Part B 1, no. 1 (2016): 428–29. http://dx.doi.org/10.1080/23802359.2016.1180552.

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Glass, M. L., F. T. Rantin, R. M. M. Verzola, M. N. Fernandes, and A. L. Kalinin. "Cardio-respiratory synchronization and myocardial function in hypoxic carp, Cyprinus carpio L." Journal of Fish Biology 39, no. 2 (1991): 143–49. http://dx.doi.org/10.1111/j.1095-8649.1991.tb04352.x.

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Choi, Sang-Hoon, Kwan-Ha Park, and Jong-Man Yoon. "Characterization of Carp (Cyprinus carpio L.) Immunoglobulin Structure." Asian-Australasian Journal of Animal Sciences 15, no. 2 (2002): 290–96. http://dx.doi.org/10.5713/ajas.2002.290.

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Crooijmans, R. P. M. A., J. J. Van der Poel, M. A. M. Groenen, V. A. F. Bierbooms, and J. Komen. "Microsatellite markers in common carp (Cyprinus carpio L.)." Animal Genetics 28, no. 2 (1997): 129–34. http://dx.doi.org/10.1111/j.1365-2052.1997.00097.x.

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Marković, Goran, Milomirka Madić, Nikola Bokan, and Miroslav Ćirković. "Alternative Cereals in Carp (Cyprinus carpio L.) Nutrition." Contemporary Agriculture 65, no. 1-2 (2016): 23–27. http://dx.doi.org/10.1515/contagri-2016-0004.

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Summary Due to their high carbohydrate content, cereals are the main source of energy in human, livestock and fish diets, with wheat and maize being the most commonly used crops. Although these two crops, along with rice, satisfy about 50% of human energy requirements, it is necessary to introduce other crops, which are of minor commercial importance. This necessity has been intensified by the growing needs of aquaculture, particularly with respect to carbohydrate requirements. Cereal grains account for an average of 35-45% of the feed ration for common carp (Cyprinus carpio). Experiments have been conducted on the use of barley, triticale and rye as substitutes for wheat and maize. The grains of these replacement cereals are preliminarily subjected to gelatinisation due to the high content of crude starch. Results indicate the possibility of partial or complete substitution (for maize) in some fish feeds. The usability (feed value) of cereals in fish nutrition is ranked in the order: wheat > triticale > maize > barley > rye.
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Komen, J., P. Spaans, D. M. Zhang, and C. J. J. Richter. "Sex determination in common carp Cyprinus carpio L." Aquaculture 137, no. 1-4 (1995): 106. http://dx.doi.org/10.1016/0044-8486(96)83540-x.

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Amri, M. "PENGARUH BUNGKIL INTI SAWIT FERMENTASI DALAM PAKAN TERHADAP PERTUMBUHAN IKAN MAS ( Cyprinus carpio L.)." Jurnal Ilmu-Ilmu Pertanian Indonesia 9, no. 1 (2017): 71–76. http://dx.doi.org/10.31186/jipi.9.1.71-76.

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The study effect of Fermented Palm Kernel Cage (FPKC) in feed on growth of Cyprinus carpio L. was done to evaluate the utilization of palm kernel cage increasing the quality by fermentation technology as a feed in ration to Cyprinus carpio L. performance and get a good level in ration. This experiment was set in a Randomized Completely Design with four treatments and four replicates. Treatments were diets with : A (12% PKC), B (15% FPKC), C (18% FPKC), and D (21% FPKC). Results of experiment indicated that the feed consumption body weight gain, feed conversion and income over feed cost was in proved by 18% FPKC in the diet.
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Chistiakov, Dimitry, and Natalia Voronova. "Genetic evolution and diversity of common carp Cyprinus carpio L." Open Life Sciences 4, no. 3 (2009): 304–12. http://dx.doi.org/10.2478/s11535-009-0024-2.

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AbstractKnowledge of genetic variation and population structure of existing strains of both farmed and wild common carp Cyprinus carpio L. is absolutely necessary for any efficient fish management and/or conservation program. To assess genetic diversity in common carp populations, a variety of molecular markers were analyzed. Of those, microsatellites and mitochondrial DNA were most frequently used in the analysis of genetic diversity and genome evolution of common carp. Using microsatellites showed that the genome evolution in common carp exhibited two waves of rearrangements: one whole-genome duplication (12–16 million years ago) and a more recent wave of segmental duplications occurring between 2.3 and 6.8 million years ago. The genome duplication event has resulted in tetraploidy since the common carp currently harbors a substantial portion of duplicated loci in its genome and twice the number of chromosomes (n = 100–104) of most other cyprinid fishes. The variation in domesticated carp populations is significantly less than that in wild populations, which probably arises from the loss of variation due to founder effects and genetic drift. Genetic differentiation between the European carp C.c. carpio and Asian carp C.c. haematopterus is clearly evident. In Asia, two carp subspecies, C.c. haematopterus and C.c. varidivlaceus, seem to be also genetically distinct.
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Yu. Puhovkin, Anton, and Kyrylo I. Butskyi. "Spermatozoa membrane permeability in sterlet (Acipenser ruthenus L) and carp (Cyprinus carpio L)." Problems of Cryobiology and Cryomedicine 24, no. 2 (2014): 178. http://dx.doi.org/10.15407/cryo24.02.178.

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Kovačić, Sanja, Stjepan Pepeljnjak, Zdravko Petrinec, and Maja Klarić. "Fumonisin B1 Neurotoxicity in Young Carp (Cyprinus Carpio L.)." Archives of Industrial Hygiene and Toxicology 60, no. 4 (2009): 419–26. http://dx.doi.org/10.2478/10004-1254-60-2009-1974.

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Fumonisin B1 Neurotoxicity in Young Carp (Cyprinus CarpioL.)For years scientists have suspected that the environment plays a role in neurodegenerative diseases such as Alzheimer's disease, Parkinson's disease, and multiple sclerosis. Mycotoxin fumonisin B1(FB1) is produced by severalFusariumspecies, mainly byFusarium verticilioides, which is one of the most common fungi associated with corn worldwide. Fumonisins are known to cause equine leukoencephalomalacia, a disease associated with the consumption of corn-based feeds contaminated with FB1. Here we have reported chronic experimental toxicosis in one-year-old carp (Cyprinus carpioL.) receiving feed containing 100 mg kg-1or 10 mg kg-1of added FB1for 42 days. We focused on fumonisin toxicity in the fish brain. After staining with hemalaun-eosin, histology of the fish brain revealed vacuolated, degenerate, or necrotic neural cells, scattered around damaged blood capillaries and in the periventricular area. These findings suggest that fumonisin, although it is a hydrophilic molecule, permeated the blood-brain barrier of young carp and had a toxic effect on neuronal cells.
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Hadi, Moch Irfan, Eva Agustina, Funsu Andiarna, Nadlir Nadlir, and Misbakhul Munir. "PENGARUH KOMPLEKS LINIER ALKYL BENZENE SULFONATE (LAS) DAN KADMIUM (Cd) TERHADAP PENINGKATAN AKUMULASI, ABSORBSI DAN TOKSISITAS KADMIUM (Cd) PADA Cyprinus carpio L." Al-Ard: Jurnal Teknik Lingkungan 4, no. 2 (2019): 28–35. http://dx.doi.org/10.29080/alard.v4i2.477.

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Deterjen merupakan salah satu hasil produk teknologi dengan menggunakan bahan kimia pengaktif permukaan (surfaktan) Alkyl Benzene Sulfonat (ABS) sebagai penghasil busa. ABS memiliki efek destruktif (buruk) terhadap lingkungan yakni sulit diuraikan oleh mikroorganisme, sehingga diganti dengan bahan aktif yang memiliki sifat lebih ramah lingkungan yaitu Linier Alkylbenzene Sulfonate (LAS). Tujuan penelitian adalah menganalisis pengaruh komplek Linier Alkyl Benzene Sulfonate (LAS) dan logam kadmium (Cd) dengan berbagai variasi konsentrasi terhadap absorbsi, akumulasi dan toksisitas logam kadmium (Cd) pada ikan mas (Cyprinus Carpio L). Sampel yang digunakan adalah ikan Cyprinus carpio L. dengan usia kurang lebih 3 bulan dengan asumsi bahwa ikan sudah berkembang secara seksual (mature). Cyprinus carpio L yang digunakan berkelamin jantan dengan panjang ±15cm dan berat badan ±100 gram. Penelitian ini menggunakan 6 variasi kelompok perlakuan dan 1 kelompok kontrol, maka dengan rumus diatas didapatkan r (ulangan) minimal 4 kali, maka dengan jumlah kelompokan 7 didapatkan besar sampel 28 ekor. Hasil penelitian ini adalah akumulasi lebih banyak ditemukan pada kelompok perlakuan Cd dan LAS. Kesimpulan dari hasil penelitian ini adalah didapatkan perbedaan akumulasi variasi perlakuan antara kelompok kontrol, Cd dan kombinasi LAS-Cd. Terjadinya akumulasi logam berat pada berbagai organisme dapat menimbulkan kerusakan pada lingkungan dan kesehatan pada manusia.
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Sidik, A. S., ,. Sarwono, and ,. Agustina. "The Effect of Stocking Density on Nitrification Rate in a Closed Recirculating Culture System." Jurnal Akuakultur Indonesia 1, no. 2 (2007): 47. http://dx.doi.org/10.19027/jai.1.47-52.

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<p>ABSTRACT</p><p>Nitrification rate in a closed recirculating water system with different stocking density of common carp (Cyprinus carpio L.) had been observed in the Laboratory of Aquaculture, Faculty of Fisheries and Marine Science, Mulawarman University. Fish were cultivated in rounded tanks with four level of stocking densities i.e. 10, 20, 30 and 40 fish/100 l in a closed recirculting water system, and fed on a commercial pellet given thrice a day at a quantity of 5% from the total body weight of fish per day. The experiment was designed completely randomized with three replications. Nitrification rate was calculated stoichiometrically through the determination of ammonia and nitrite oxidation rate. Results showed that in this experiment the ammonia and nitrite oxidation rate, and nitrification rate in a closed recirculating water system was increased with the increasing stocking density of fish. On the contrary, the growth of fish was decreased with the increasing of stocking density.</p><p>Key words : Nitrification rate, stocking density, recirculation system, common carp (Cyprinus carpio L.).</p><p> </p><p>ABSTRAK</p><p>Laju nitrifikasi dalam budidaya sistem resirkulasi air tertutup dengan padat penebaran ikan mas (Cyprinus carpio L.) yang berbeda telah diamati di Laboratorium Budidaya Perairan, Fakultas Perikanan dan Ilmu Kelautan Universitas Mulawarman. Ikan dipelihara dalam tong plastik dengan empat tingkat padat penebaran, yaitu 10, 20, 30 dan 40 ekor/100 l, dan diberi makan pelet komersial tiga kali sehari dengan jumlah 5 % dari berat badan ikan per hari. Penelitian ini dirancang secara acak lengkap dengan tiga ulangan. Laju nitrifikasi dihitung secara stoikiometrik melalui penentuan laju oksidasi amoniak dan nitrit. Hasil penelitian menunjukkan bahwa laju oksidasi amoniak dan nitrit serta laju nitrifikasi dalam sistem resirkulasi air tertutup meningkat dengan meningkatnya padat penebaran. Sebaliknya pertumbuhan ikan menurun dengan meningkatnya padat penebaran.</p><p>Kata kunci : Laju nitrifikasi, padat penebaran, sistem resirkulasi, ikan mas (Cyprinus carpio L.).</p>
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Wahju Tjahjaningsih, Thomas V Widiyatno, Juni Triastuti, Laksmi Sulmartini, Dewi Nurul Chotimah,. "Respon Daya Cerna Dan Respirasi Benih Ikan Mas (Cyprinus carpio) Pasca Transportasi Dengan Menggunakan Daun Bandotan (Ageratum conyzoides) Sebagai Bahan Antimetabolik." Jurnal Ilmiah Perikanan dan Kelautan 1, no. 1 (2019): 79. http://dx.doi.org/10.20473/jipk.v1i1.11702.

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Abstract Common carp (Cyprinus carpio) is fish with high metabolism during transportation caused fish stress and could due to impare condition of fry fish and also lead to mortality post transpotation. As effort to minimize high metabolism during transportation was use bandotan leaf as nature antimetabolic so that we need to know how far bandotan effect to condition by digestibility and respiration of common carp fry during post transportation critical periode. The aim of this study was to know condition of common carp fry for 3 days post transportation by digestibility and respiration with bandotan leaf. This study used Complete Random Design. The treatment were A (water 0,5 l) B (bandotan leaf water dose 3,25 g/l) dan C (bandotan leaf water dose 4,5 g/l), each treatment with 6 replications. Primary parameter were digestibility (%) and respiration (time). Secondary parameter were mortality (%), and water quality (disolve oxygen, temperature, ammonia and pH). The result show that bandotan leaf was significantly influenced (p<0,05) to digestibility common carp (Cyprinus carpio) fry at 48 hour post transportion. Bandotan leaf significantly influenced (p<0,05) to respiration common carp (Cyprinus carpio) fry for 72 hour post transportion. Dose of bandotan leaf was 4,5 g/l could used to common carp fry transportation without mortality that was caused by change of digestibility and respiration response.
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Molnár, K. "Differences between the European carp (Cyprinus carpio carpio) and the coloured carp (Cyprinus carpio haematopterus) in susceptibility to Thelohanellus nikolskii (Myxosporea) infection." Acta Veterinaria Hungarica 50, no. 1 (2002): 51–57. http://dx.doi.org/10.1556/avet.50.2002.1.7.

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Thelohanellus nikolskii infection of the common carp (Cyprinus carpio L.) has been a common parasitosis in the Central European fish farms since the first detection of the parasite about 20 years ago. This parasite, introduced from the Far East, causes intensive infection on the fins of fingerlings of the carp subspecies cultured in Europe (European carp, Cyprinus carpio carpio). This infection of the common carp occurs in the Hungarian fish farms every year. Until the present study, this parasite had not been recorded from the fins of koi or coloured carp (Cyprinus carpio haematopterus), a carp of Far Eastern origin, which is cultured in Hungary as an ornamental fish. A recent survey conducted in common carp, koi and goldfish stocks demonstrated that T. nikolskii infection of low prevalence and intensity occurs also in koi populations, but its prevalence and intensity are markedly lower than in common carp kept in the same ponds. It is suggested that the observed differences are due to disparities in the susceptibility of the two carp subspecies to T. nikolskii, and that the koi is less susceptible to this infection. Other signs of susceptibility can also be observed in the European subspecies, since in 15% of the fish plasmodium development was arrested at an early stage. Thelohanellus nikolskii infection could not be demonstrated on goldfish (Carassius auratus).
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Zheng, Ai Rong, and Jing Bo Xu. "Analysis of 2,6-Dinitrotoluene Toxicity to Common Carp (Cyprinus carpio)." Advanced Materials Research 433-440 (January 2012): 798–804. http://dx.doi.org/10.4028/www.scientific.net/amr.433-440.798.

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2,6-dinitrotoluene (2,6-DNT) is the preferential toxicants stipulated by OECD and EPA of USA. The present study was conducted to determine the effect of 2,6-DNT chemical on acute toxicity and subacute toxicity in common carp (Cyprinus carpio). The 24h, 48h, 72h and 96h LC50 values of common carp by 2,6-DNT were 1.137±0.023mg/L, 0.830±0.024mg/L, 0.661±0.019mg/L and 0.479±0.020mg/L, respectively. The subacute experiment shows that C. carpio are rarely affected by 0.0251mg/L 2,6-DNT, but significantly affected by 0.0398, 0.0631, 0.0794mg/L 2,6-DNT in contrast to the controlled sample (p liver > kidney.
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Velisek, J., Z. Svobodova, V. Piackova, L. Groch, and L. Nepejchalova. "Effects of clove oil anaesthesia on common carp (Cyprinus carpio L.)." Veterinární Medicína 50, No. 6 (2012): 269–75. http://dx.doi.org/10.17221/5623-vetmed.

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The aim of the study was to investigate acute toxicity of clove oil for common carp and, using values of haematological and biochemical profiles of blood and histological tissue examinations, to assess the effects of the fish exposure to that anaesthetic. Acute toxicity values of clove oil for carp were found 10 minLC50 74.3 mg/l; 10minLC0.1 51.6 mg/l; 10minLC99.9 110.1 mg/l; 96hLC50 18.10 mg/l; 96hLC0.1 15.45 mg/l; and 96hLC99.9 19.80 mg/l. The fish were divided into four groups for haematological and biochemical examinations of blood and histological examinations of tissues. The groups were Control I (before the anaesthetic administration), Experiment I (immediately after 10 min anaesthesia at the concentration of 30 mg/l), Experiment II (24 hrs after 10 min anaesthesia) and Control II (controls examined in parallel with Experiment II). A total of 40 carp were examined. Clove oil anaesthesia had not effect on the haematological profile. The 10-min exposure to clove oil at a concentration of 30 mg/l caused a significant (P < 0.01) increase in the concentration of glucose (GLU) and inorganic phosphate (PHOS) immediately after anaesthesia. Clove oil anaesthesia had not effect on other biochemical indices. Histological examination showed capillary ectasia of gill filaments immediately after clove oil anaesthesia. Twenty-four hours after anaesthesia, no ectasia was observed. No histopathological changes were demonstrated in other tissues following anaesthesia. Results of the examinations suggest that the use of clove oil at a concentration of 30 mg/l does not cause irreversible damage in carp.
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Budi, Sutia, and Mardiana Mardiana. "PENINGKATAN PERTUMBUHAN DAN KECERAHAN WARNA IKAN MAS KOI CYPRINUS CARPIO DENGAN PEMANFAATAN TEPUNG WORTEL DALAM PAKAN." Journal of Aquaculture and Environment 3, no. 2 (2021): 46–50. http://dx.doi.org/10.35965/jae.v3i2.1097.

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Ikan Hias jenis ikan Mas Koi Cyprinus carpio memiliki daya tarik pada warna yang dimunculkan dari tubuhnya. Tepung Wortel memiliki pigmen karotenoid, asam askorbat, flavenoid, phenol asit dan lutein. Penelitian ini bertujuan untuk mengevaluasi pertumbuhan dan kecerahan warna ikan Mas Koi Cyprinus carpio melalui pemberian tepung wortel dalam pakan dengan dosis yang berbeda. Parameter peubah yang diukur berupa perubahan warna dengan menggunakan scoring melalui metode modifikasi TCF dan pertumbuhan mutlak. Wadah penelitian menggunakan toples transparan 7 L, dengan volume air sebanyak 5 L per wadah. Hewan uji yang digunakan adalah ikan Mas dengan kepadatan 1 ekor per wadah. Perlakuan yang di uji adalah berbagai dosis tepung wortel dalam pakan, yakni A = 0 % , B = 5 %, C = 10 % dan D = 15 %, dengan masing – masing 3 kali ulangan. Hasil penelitian menunjukkan bahwa perlakuan berbagai konsentrasi tepung wortel dalam pakan memberikan pengaruh terhadap pertumuhan dan kecerahan warna tubuh ikan Mas Koi..
 Ornamental fish, the type of Koi carp, Cyprinus carpio, has an attraction to the color that emerges from its body. Carrot flour has carotenoid pigments, ascorbic acid, flavenoid, phenol acetate and lutein. This study aimed to evaluate the growth and color brightness of the Koi carp Cyprinus carpio through the application of carrot flour in the feed with different doses. Parameters measured in the form of color changes using scoring through the modified TCF method and absolute growth. The research container used a 7 L transparent jar, with a volume of 5 L of water per container. The test animals used were goldfish with a density of 1 fish per container. The treatments tested were various doses of carrot flour in the feed, namely A = 0%, B = 5%, C = 10% and D = 15%, with 3 replicates each. The results showed that the treatment of various concentrations of carrot flour in the feed had an effect on the growth and brightness of the body color of Mas Koi fish..
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Vandeputte, Marc. "L'amélioration génétique de la carpe commune (Cyprinus carpio L.)." Agriculture 18, no. 2 (2009): 256–61. http://dx.doi.org/10.1684/agr.2009.0278.

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31

KOMEN, J., P. J. M. VAN DEN DOBBELSTEEN, W. J. SLIERENDRECHT, and W. B. VAN MUISWINKEL. "SKIN GRAFTING IN GYNOGENETIC COMMON CARP (Cyprinus carpio, L.)." Transplantation 49, no. 4 (1990): 788–92. http://dx.doi.org/10.1097/00007890-199004000-00026.

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32

Wilcox, Thomas P., and Daniel J. Hornbach. "Macrobenthic Community Response to Carp (Cyprinus carpio L.) Foraging." Journal of Freshwater Ecology 6, no. 2 (1991): 171–83. http://dx.doi.org/10.1080/02705060.1991.9665291.

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33

Dabrowski, K. R. "Tryptophan requirement of common carp (Cyprinus carpio L.) fry." Zeitschrift für Tierphysiologie Tierernährung und Futtermittelkunde 46, no. 1-5 (2009): 64–71. http://dx.doi.org/10.1111/j.1439-0396.1981.tb01338.x.

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34

Becker, K., O. Eckhardt, and K. D. Günther. "Zum Protein- und Energiebedarf wachsender Spiegelkarpfen (Cyprinus carpio L.)." Zeitschrift für Tierphysiologie Tierernährung und Futtermittelkunde 49, no. 1-5 (2009): 249–59. http://dx.doi.org/10.1111/j.1439-0396.1983.tb00806.x.

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35

Eckhardt, O., K. Becker, and K. D. Günther. "Zum Protein- und Energiebedarf wachsender Spiegelkarpfen (Cyprinus carpio L.)." Zeitschrift für Tierphysiologie Tierernährung und Futtermittelkunde 49, no. 1-5 (2009): 260–65. http://dx.doi.org/10.1111/j.1439-0396.1983.tb00807.x.

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36

Schwarz, F. J., and M. Kirchgessner. "Untersuchungen zum energetischen Erhaltungsbedarf des Karpfens (Cyprinus carpio L.)." Zeitschrift für Tierphysiologie Tierernährung und Futtermittelkunde 52, no. 1-5 (2009): 46–55. http://dx.doi.org/10.1111/j.1439-0396.1984.tb00816.x.

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37

Akahori, Anna, Zofia Jóźwiak, Teresa Gabryelak, and Roman Gondko. "Effect of zinc on carp (Cyprinus carpio L.) erythrocytes." Comparative Biochemistry and Physiology Part C: Pharmacology, Toxicology and Endocrinology 123, no. 3 (1999): 209–15. http://dx.doi.org/10.1016/s0742-8413(99)00031-6.

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38

IMAGAWA, Tomohiro, Yoshiharu HASHIMOTO, Hiroshi KITAGAWA, Yasuhiro KON, Norio KUDO, and Makoto SUGIMURA. "Morphology of blood cells in carp (Cyprinus carpio L.)." Japanese Journal of Veterinary Science 51, no. 6 (1989): 1163–72. http://dx.doi.org/10.1292/jvms1939.51.1163.

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39

Babiak, I., J. Glogowski, E. Brzuska, J. Szumiec, and J. Adamek. "Cryopreservation of sperm of common carp, Cyprinus carpio L." Aquaculture Research 28, no. 7 (1997): 567–71. http://dx.doi.org/10.1046/j.1365-2109.1997.00897.x.

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40

Babiak, I., J. Glogowski, E. Brzuska, J. Szumiec, and J. Adamek. "Cryopreservation of sperm of common carp, Cyprinus carpio L." Aquaculture Research 28, no. 7 (1997): 567–71. http://dx.doi.org/10.1111/j.1365-2109.1997.tb01075.x.

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41

Ochrem, Andrzej S., Justyna Żychliñska-Buczek, and Piotr Zapletal. "Carp (Cyprinus carpio L.) lipid oxidation during cold storage." Archives of Polish Fisheries 23, no. 2 (2015): 101–6. http://dx.doi.org/10.1515/aopf-2015-0011.

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Abstract After meat and dairy products, fish meat is one of the greatest sources of animal protein, but it is also probably the most susceptible to oxidation. The study material consisted of carp, Cyprinus carpio L., meat. The left and right sides of the fillet were divided into three parts, the head, abdomen, and tail. On the first day of the study, the anisidine value ranged from 0.21-1.70, and did not differ significantly among the body parts. Peroxide values fluctuated frequently during the study. Lipid oxidation depended on the part of the fish the meat came from and the structure of the meat, either fillets or ground meat.
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42

Ma, Junguo, Yuanyuan Li, Weiguo Li, and Xiaoyu Li. "Hepatotoxicity of paraquat on common carp (Cyprinus carpio L.)." Science of The Total Environment 616-617 (March 2018): 889–98. http://dx.doi.org/10.1016/j.scitotenv.2017.10.231.

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43

Bressa, G. "Accumulation of Tributyiltin Chloride by Carp (Cyprinus carpio L.)." Toxicology Letters 78 (August 1995): 22. http://dx.doi.org/10.1016/03784-2749(59)4680f-.

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44

Charlon, Nicole, Hélène Durante, Anne-Marie Escaffre, and Pierre Bergot. "Alimentation artificielle des larves de carpe (Cyprinus carpio L.)." Aquaculture 54, no. 1-2 (1986): 83–88. http://dx.doi.org/10.1016/0044-8486(86)90259-0.

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45

Boane, Custódio, Cristina Cruz, and Aurélia Saraiva. "Metazoan parasites of Cyprinus carpio L. (Cyprinidae) from Mozambique." Aquaculture 284, no. 1-4 (2008): 59–61. http://dx.doi.org/10.1016/j.aquaculture.2008.07.037.

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46

Evtikhin, D. V., A. V. Latanov, and E. N. Sokolov. "Perceptual brightness space in the carp (Cyprinus carpio L.)." Neuroscience and Behavioral Physiology 27, no. 1 (1997): 17–26. http://dx.doi.org/10.1007/bf02463041.

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47

Wang, K. Y., C. Z. Peng, J. L. Huang, Y. D. Huang, M. C. Jin, and Y. Geng. "The pathology of selenium deficiency in Cyprinus carpio L." Journal of Fish Diseases 36, no. 7 (2013): 609–15. http://dx.doi.org/10.1111/jfd.12030.

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48

Mai Thien Tran and Cong Thang Nguyen. "Selection of common carp (Cyprinus carpio L.) in Vietnam." Aquaculture 111, no. 1-4 (1993): 301–2. http://dx.doi.org/10.1016/0044-8486(93)90064-6.

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49

Richter, R. F., and H. Ambrosius. "Immune response of carps (cyprinus carpio L.) against dextran." Developmental & Comparative Immunology 11, no. 1 (1987): 147–53. http://dx.doi.org/10.1016/0145-305x(87)90016-4.

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Betoulle, S., J. C. Etienne, and G. Vernet. "Acute Immunotoxicity of Gallium to Carp ( Cyprinus carpio L.)." Bulletin of Environmental Contamination and Toxicology 68, no. 6 (2002): 817–23. http://dx.doi.org/10.1007/s00128-002-0028-3.

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