Inhaltsverzeichnis
Auswahl der wissenschaftlichen Literatur zum Thema „Cyanobacterial toxins Analysis“
Geben Sie eine Quelle nach APA, MLA, Chicago, Harvard und anderen Zitierweisen an
Machen Sie sich mit den Listen der aktuellen Artikel, Bücher, Dissertationen, Berichten und anderer wissenschaftlichen Quellen zum Thema "Cyanobacterial toxins Analysis" bekannt.
Neben jedem Werk im Literaturverzeichnis ist die Option "Zur Bibliographie hinzufügen" verfügbar. Nutzen Sie sie, wird Ihre bibliographische Angabe des gewählten Werkes nach der nötigen Zitierweise (APA, MLA, Harvard, Chicago, Vancouver usw.) automatisch gestaltet.
Sie können auch den vollen Text der wissenschaftlichen Publikation im PDF-Format herunterladen und eine Online-Annotation der Arbeit lesen, wenn die relevanten Parameter in den Metadaten verfügbar sind.
Zeitschriftenartikel zum Thema "Cyanobacterial toxins Analysis"
Codd, Geoffrey A., James S. Metcalf, Clive J. Ward, Kenneth A. Beattie, Steven G. Bell, Kunimitsu Kaya und Grace K. Poon. „Analysis of Cyanobacterial Toxins by Physicochemical and Biochemical Methods“. Journal of AOAC INTERNATIONAL 84, Nr. 5 (01.09.2001): 1626–35. http://dx.doi.org/10.1093/jaoac/84.5.1626.
Der volle Inhalt der QuelleMohamad, Rohaslinda, Mohd Rafatullah, Tengku Yusof, Yi Sim, Norli Ismail und Japareng Lalung. „Detection of Microcystin (Mcye) Gene in Recreational Lakes in Miri, Sarawak, Malaysia“. Current World Environment 11, Nr. 3 (25.12.2016): 690–99. http://dx.doi.org/10.12944/cwe.11.3.02.
Der volle Inhalt der QuelleKormas, Konstantinos Ar, und Despoina S. Lymperopoulou. „Cyanobacterial Toxin Degrading Bacteria: Who Are They?“ BioMed Research International 2013 (2013): 1–12. http://dx.doi.org/10.1155/2013/463894.
Der volle Inhalt der QuelleIkehara, Tsuyoshi, Kyoko Kuniyoshi, Haruyo Yamaguchi, Yuuhiko Tanabe, Tomoharu Sano, Masahiro Yoshimoto, Naomasa Oshiro, Shihoko Nakashima und Mina Yasumoto-Hirose. „First Report of Microcystis Strains Producing MC-FR and -WR Toxins in Japan“. Toxins 11, Nr. 9 (09.09.2019): 521. http://dx.doi.org/10.3390/toxins11090521.
Der volle Inhalt der QuelleAndeden, Enver Ersoy, Sahlan Ozturk und Belma Aslim. „Antiproliferative, neurotoxic, genotoxic and mutagenic effects of toxic cyanobacterial extracts“. Interdisciplinary Toxicology 11, Nr. 4 (01.12.2018): 267–74. http://dx.doi.org/10.2478/intox-2018-0026.
Der volle Inhalt der QuelleEverson, Sally, Larelle Fabbro, Susan Kinnear, Geoff Eaglesham und Paul Wright. „Distribution of the cyanobacterial toxins cylindrospermopsin and deoxycylindrospermopsin in a stratified lake in north-eastern New South Wales, Australia“. Marine and Freshwater Research 60, Nr. 1 (2009): 25. http://dx.doi.org/10.1071/mf08115.
Der volle Inhalt der QuelleKhomutovska, Nataliia, Małgorzata Sandzewicz, Łukasz Łach, Małgorzata Suska-Malawska, Monika Chmielewska, Hanna Mazur-Marzec, Marta Cegłowska et al. „Limited Microcystin, Anatoxin and Cylindrospermopsin Production by Cyanobacteria from Microbial Mats in Cold Deserts“. Toxins 12, Nr. 4 (11.04.2020): 244. http://dx.doi.org/10.3390/toxins12040244.
Der volle Inhalt der QuelleMoradinejad, Saber, Hana Trigui, Juan Francisco Guerra Maldonado, Jesse Shapiro, Yves Terrat, Arash Zamyadi, Sarah Dorner und Michèle Prévost. „Diversity Assessment of Toxic Cyanobacterial Blooms during Oxidation“. Toxins 12, Nr. 11 (20.11.2020): 728. http://dx.doi.org/10.3390/toxins12110728.
Der volle Inhalt der QuelleMetcalf, J. S., und G. A. Codd. „Analysis of Cyanobacterial Toxins by Immunological Methods“. Chemical Research in Toxicology 16, Nr. 2 (Februar 2003): 103–12. http://dx.doi.org/10.1021/tx0200562.
Der volle Inhalt der QuelleKleinteich, J., F. Hildebrand, S. A. Wood, S. Ciŕs, R. Agha, A. Quesada, D. A. Pearce, P. Convey, F. C. K̈pper und D. R. Dietrich. „Diversity of toxin and non-toxin containing cyanobacterial mats of meltwater ponds on the Antarctic Peninsula: a pyrosequencing approach“. Antarctic Science 26, Nr. 5 (14.05.2014): 521–32. http://dx.doi.org/10.1017/s0954102014000145.
Der volle Inhalt der QuelleDissertationen zum Thema "Cyanobacterial toxins Analysis"
Froscio, Suzanne M. „Investigation of the mechanisms involved in cylindrospermopsin toxicity : hepatocyte culture and reticulocyte lysate studies“. Title page, contents and abstract only, 2002. http://web4.library.adelaide.edu.au/theses/09PH/09phf938.pdf.
Der volle Inhalt der QuelleCoyle, Sadie Marie. „Investigations of microcystins (cyanobacterial peptide toxins) : detection, purification and analysis“. Thesis, Robert Gordon University, 1997. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.360091.
Der volle Inhalt der QuelleMasango, Mxolisi Goodwill. „A comparative analysis of the cytotoxicity of cyanotoxins using in vitro (cell culture) and in vivo (mouse) assays“. Diss., Pretoria : [s.n.], 2007. http://upetd.up.ac.za/thesis/available/etd-05122008-100402/.
Der volle Inhalt der QuelleHumpage, Andrew Raymond. „Tumour promotion by the cyanobacterial toxin microcystin /“. Title page, contents and abstract only, 1997. http://web4.library.adelaide.edu.au/theses/09PH/09phh9258.pdf.
Der volle Inhalt der QuelleDeMarco, Jonathan R. „Cyanobacterial Blooms in Chautauqua Lake, NY: Nutrient Sources and Toxin Analyses“. Bowling Green State University / OhioLINK, 2021. http://rave.ohiolink.edu/etdc/view?acc_num=bgsu1625052848648708.
Der volle Inhalt der QuelleKuno, Sotaro. „Genetic analysis of host-phage interactions involving the toxic cyanobacterium Microcystis aeruginosa“. Kyoto University, 2013. http://hdl.handle.net/2433/175039.
Der volle Inhalt der Quelle0048
新制・課程博士
博士(農学)
甲第17610号
農博第1972号
新制||農||1008(附属図書館)
学位論文||H25||N4731(農学部図書室)
30376
京都大学大学院農学研究科応用生物科学専攻
(主査)教授 左子 芳彦, 教授 平田 孝, 教授 澤山 茂樹
学位規則第4条第1項該当
Chapman, Ian. „Developing new approaches for monitoring and controlling the toxic cyanobacterium Microcystis through flow-cytometric analysis“. Thesis, Bournemouth University, 2017. http://eprints.bournemouth.ac.uk/29267/.
Der volle Inhalt der QuelleJia-YuChih und 池佳育. „Multivariate Analysis of the Relationships among Cyanobacterial Toxins and Odorants and Environmental Parameters in Reservoirs“. Thesis, 2019. http://ndltd.ncl.edu.tw/handle/jrq865.
Der volle Inhalt der Quelle國立成功大學
環境工程學系
107
As cyanobacteria blooms often occur in many drinking water reservoirs globally, their harmful secondary metabolites has been received more concern. The concerned cyanobacterial metabolites include cyanotoxins and taste-and-odor (T&O) compounds, since they may pose health risk or influence human perception of consumers. The most concerned cyanotoxins include microcystins and cylindrospermopsins, and the T&O compounds include the earthy odorant compound, geosmin, the musty odorant compound, 2-methylisoborneol(2-MIB), and tobacco-like odorant compound, -cyclocitral, which were found in many reservoirs in Taiwan. To understand more about the link between the growth of cyanobacteria and the presence of the above mentioned harmful secondary metabolites, and water quality and environmental conditions, this study is aimed to analyze their relationships through statistical analysis. The data of cyanobacterial and metabolites were collected from the sampling activities for Taiwan’s reservoirs conducted in 2012 to 018, and the environmental data were obtained from the Environmental Protection on Administration and Central Weather Bureau in Taiwan. Then, the data were analyzed using principal components analysis, sensitivity analysis, and time-series correlation matrix. The results show that the main reason to increase the concentration of microcystins and cylindrospermopsins were the abundance of the main producers, Microcystis and Cylindrospermopsis, respectively, with phosphorus being the limited nutrient for Microcystis growth and microcystins, and -cyclocitral production. For other producers, they were affected by turbidity. Functional genes responsible for the production of the metabolites were highly correlated with the corresponding metabolites, which may be as indexes for risk assessment. Light intensity, pH value, and conductivity did not show good correlations with the studied metabolites, but they had impact on the final results of PCA. The results of the time-series analysis with correlation matrix showed that the relationships within cyanobacterial variables and meteorological variables were impacted by time series. Hence, to analyze the relationships within the metabolites and light intensity, temperature, rainfall, or wind speed should take the average value of the data from former time period.
Yen, Hung-Kai, und 顏宏愷. „Analysis of Toxic Cyanobacteria and Cyanotoxins in Taiwan’s Reservoirs“. Thesis, 2009. http://ndltd.ncl.edu.tw/handle/13999916170514428848.
Der volle Inhalt der Quelle國立成功大學
環境工程學系碩博士班
97
Cyanobacteria are present in many drinking water reservoirs in Taiwan and the world, and some of them may produce cyanotoxins and release them to natural water bodies. However, the information relevant to the presence of toxic cyanobacteria and cyanotoxins in Taiwan’s drinking water reservoirs are very limited. Therefore, a systematic investigation of their occurrence is urgently needed. The objectives of this dissertation is to develop and apply different analytical approaches, including chemical and bio-molecular methods, for the determination of toxigenic cyanobacteria and cyanotoxins in Taiwan’s drinking water reservoirs and waterworks. In this dissertation, a solid phase extraction (SPE) coupled with liquid chromatography (LC)-mass spectrometry (MS) method was first developed to concentrate and detect nine commonly observed cyanobacterial toxins simultaneously, including six microcystins (MCs) congeners, nodularin (NOD), anatoxin-a (ATX) and cylindrospermopsin (CYN), in water samples. A surrogate standard (SS) and internal standard (IS) were applied in the analytical method for better quality control. The method detection limit (MDL) was 2-10 ng/L for MCs and NOD in pure water, and was 46 ng/L for ATX and 100 ng/L for CYN, respectively. In more complicated water matrix, reservoir water with high concentration of Microcystis spp., the MDL for the cyanotoxins increased by a factor of 3 to 10, with CYN = 500 ng/L as the highest. The analytical method developed was then applied to monitor two groups of cyanotoxins (MCs and ATX) in nine major drinking water reservoirs and seven associated waterworks. Monitoring results suggested that microcystins were present in all the drinking water reservoirs studied, and some of them had concentration higher than the WHO guideline of MC-LR (1 μg/L). In addition, ATX was also found in four reservoirs, in Kinmen Island. In order to correlate the two groups of cyanobacterial metabolites (cyanotoxins and off-flavour compounds) and other environmental parameters, 22 water quality and meteorological parameters were monitored for two source waters (Moo Tan Reservoir, MTR, and Tseng Wen Reservoir, TWR) in south Taiwan from August 2003 to April 2005. Monitoring results showed that the cyanotoxins and off-flavour compounds (2-MIB and Geosmin) were present in the source waters. Concentrations of 2–30 ng/L of 2-MIB was observed for the two reservoirs, while that of the summation of five microcystin congeners measured were between 30 and 340 ng/L. The concentration of both 2-MIB and microcystins showed higher concentrations in warmer seasons. A stepwise regression technique was employed to correlate 2-MIB and MCs concentrations with all the corresponding water quality and meteorological parameters. Good correlations among 2-MIB concentration, MC concentration, water temperature and air temperature were found in the water samples collected from both reservoirs. The correlations may provide a simple means for the water utility to anticipate the two groups of cyanobacterial metabolites in the two source waters. In addition to the two reservoirs monitored, the cyanobacterial metabolites were also commonly observed in reservoirs and their associated waterworks in Kinmen Island. To have a better water treatment efficiency in Kinmen’s waterworks, a more precise understanding of the algal metabolites at different time and depths in the water sources as well as the change of metabolites in the treatment processes are needed. Therefore, the diurnal concentration change of the two major cyanobacterial metabolites were monitored in a major source water (Tai Lake Reservoir, TLR and major waterworks (Tai Lake Waterworks, TLW) of the island. The samples for the reservoir water were collected at/near the water intake, and one of them was sampled at 4 different depths. Most of the parameters measured varied significantly at different depths and different time, and only 2-MIB concentration remained almost constant through out the 24 hour period and at different depths. This may imply that 2-MIB was likely to uniformly distribute in the reservoir water. For most of the cyanobacteria and cyanobacterial metabolites measured, no strong correlations were observed. However, a good correlation between Microcystis spp. and MCs concentrations was found, indicating that the probable relationship between the toxins and their producers. This simple correlation may also be used in the estimation of the cell-bound and dissolved concentration of MCs in the reservoir water. For the samples collected for the waterworks, more than 98% of cyanobacteria were removed in the treatment processes, and most were removed at the dissolved air floatation (DAF) unit. Although the overall removal efficiency of microcystins and 2-MIB in TLW is >75%, unlike that for the cyanobacertia cells, only 20-30% were removed before DAF. This may be attributed to that DAF cannot effectively remove dissolved microcystins that was already present in the raw water or was released into water from the breakage of mcirocystis cells by pre-chlorination. Compared with other conventional waterworks, the slow sand filters may provide an extra 20-30% of 2-MIB removal for TLW. Finally, in order to identify the potential MC producers in MTR and its associated waterworks, two molecular methods were developed and employed to determine the DNA sequences and characteristics of cyanobacteria community, and to quantify the functional gene concentrations in water samples. Four toxigenic Microcystis spp. strains (TWNCKU01 - TWNCKU04) were first isolated from different locations in MTR. After laboratory cultivation, two of the strains, TWNCKU01 and TWNCKU02, were found to mainly produce MC-RR, and another two may produce MC-LR, -RR and -YR at different ratios. The bio-molecular results based on mcyA and mcyB sequencing showed that all the strains are toxic Microcystis spp. and may produce MCs. The two higher diversified regions, PC-IGS (cpcB) and 16S-23S rDNA (ITS), are used to further identify the four strains. In addition, the ITS region was also used in DGGE for the construction of a clone library and bio-makers for 11 strains observed in MTR. These ITS-DGGE biomarkers were successfully applied in monitoring the community changes of potential microcystin producers over a period of 5 years. To develop a rapid method for quantifying microcystin-producing genes, two highly specific primers were designed based on UPL probes to measure mcyB and cpcB concentrations in water samples, where the former one represents gene concentration for MC producers and the latter one is for gene concentrations of cyanobacteria. In the long term monitoring results of MTR, 39 of the 41 DGGE samples contained Microcystis spp., with 36 samples being TWNCKU01 or -02, the MC-RR producers. In addition, 3 of the samples contain Planktothrix spp. After analyzing the data from UPL-based real time PCR and other reservoir water quality parameters, including Microcystis cell counts, MC concentrations, and others, the gene concentrations based on UPL-mcyB correlates well with MC-RR concentrations, the major toxin type in the reservoir, and water temperature. In addition, the gene concentrations based on UPL-cpcB correlate with cyanobacteria as well as Microcystis cell concentrations in the water samples. Both DGGE and UPL-probe methods were further successfully applied in the water samples from MTW. Although toxin concentrations were very low, the DGGE bands clearly demonstrated the presence of MC-RR producers in both process water and finished water samples. The results of UPL-real time PCR also showed that mcyB concentrations were detected to be around 200 copies/mL in the finished samples, proving that Microcystis cells may penetrate through the treatment processes and pose a potential risk in drinking water systems.
Jonlija, Miroslava. „Assessment of toxic cyanobacterial abundance at Hamilton Harbour from analysis of sediment and water“. Thesis, 2014. http://hdl.handle.net/10012/8429.
Der volle Inhalt der QuelleBücher zum Thema "Cyanobacterial toxins Analysis"
Meriluoto, Jussi. Liquid chromatographic analysis of cyanobacterial peptide hepatotoxins. Åbo: Åbo Akademis förlag, 1990.
Den vollen Inhalt der Quelle findenToxic: Cyanobacterial monitoring and cyanotoxin analysis. Åbo: Åbo Akademi University Press, 2005.
Den vollen Inhalt der Quelle findenWei nang zao du su fen xi jian ce ji shu: Analysis and detection technology of microcystin. Beijing: Hua xue gong ye chu ban she, 2010.
Den vollen Inhalt der Quelle findenA, Codd G., und International Symposium on Detection Methods for Cyanobacterial (Blue-Green Algal) Toxins (1st : 1993 : University of Bath), Hrsg. Detection methods for cyanobacterial toxins. Cambridge, UK: Royal Society of Chemistry, 1994.
Den vollen Inhalt der Quelle findenDETECTION METHODS FOR CYANOBAC (Special Publications). Royal Society of Chemistry, 1994.
Den vollen Inhalt der Quelle findenFalconer, Ian Robert. Algal Toxins in Seafood and Drinking Water. Academic Press, 1993.
Den vollen Inhalt der Quelle findenAlgal Toxins in Seafood and Drinking Water. Academic Press, 1993.
Den vollen Inhalt der Quelle findenBuchteile zum Thema "Cyanobacterial toxins Analysis"
Vasas, Gábor. „Capillary Electrophoresis of Cyanobacterial Toxins“. In Handbook of Cyanobacterial Monitoring and Cyanotoxin Analysis, 258–62. Chichester, UK: John Wiley & Sons, Ltd, 2017. http://dx.doi.org/10.1002/9781119068761.ch24.
Der volle Inhalt der QuelleLawton, Linda A., James S. Metcalf, Bojana Žegura, Ralf Junek, Martin Welker, Andrea Törökné und Luděk Bláha. „Laboratory analysis of cyanobacterial toxins and bioassays“. In Toxic Cyanobacteria in Water, 745–800. 2. Aufl. Second edition. | Boca Rataon : CRC Press, an imprint of Informa, 2021.: CRC Press, 2021. http://dx.doi.org/10.1201/9781003081449-14.
Der volle Inhalt der QuelleIbelings, Bas W., und Karl E. Havens. „Cyanobacterial toxins: a qualitative meta–analysis of concentrations, dosage and effects in freshwater, estuarine and marine biota“. In Advances in Experimental Medicine and Biology, 675–732. New York, NY: Springer New York, 2008. http://dx.doi.org/10.1007/978-0-387-75865-7_32.
Der volle Inhalt der QuellePadisák, Judit, Ingrid Chorus, Martin Welker, Blahoslav Maršálek und Rainer Kurmayer. „Laboratory analyses of cyanobacteria and water chemistry“. In Toxic Cyanobacteria in Water, 689–743. 2. Aufl. Second edition. | Boca Rataon : CRC Press, an imprint of Informa, 2021.: CRC Press, 2021. http://dx.doi.org/10.1201/9781003081449-13.
Der volle Inhalt der QuelleBláha, Luděk, Ana Maria Cameán, Valérie Fessard, Daniel Gutiérrez-Praena, Ángeles Jos, Benjamin Marie, James S. Metcalf et al. „Bioassay Use in the Field of Toxic Cyanobacteria“. In Handbook of Cyanobacterial Monitoring and Cyanotoxin Analysis, 272–79. Chichester, UK: John Wiley & Sons, Ltd, 2017. http://dx.doi.org/10.1002/9781119068761.ch27.
Der volle Inhalt der QuelleSalmaso, Nico, Cécile Bernard, Jean-François Humbert, Reyhan Akçaalan, Meriç Albay, Andreas Ballot, Arnaud Catherine et al. „Basic Guide to Detection and Monitoring of Potentially Toxic Cyanobacteria“. In Handbook of Cyanobacterial Monitoring and Cyanotoxin Analysis, 46–69. Chichester, UK: John Wiley & Sons, Ltd, 2017. http://dx.doi.org/10.1002/9781119068761.ch6.
Der volle Inhalt der QuelleHäggqvist, Kerstin, Reyhan Akçaalan, Isidora Echenique-Subiabre, Jutta Fastner, Mária Horecká, Jean-François Humbert, Katarzyna Izydorczyk et al. „Case Studies of Environmental Sampling, Detection, and Monitoring of Potentially Toxic Cyanobacteria“. In Handbook of Cyanobacterial Monitoring and Cyanotoxin Analysis, 70–83. Chichester, UK: John Wiley & Sons, Ltd, 2017. http://dx.doi.org/10.1002/9781119068761.ch7.
Der volle Inhalt der QuelleHarada, Ken-ichi, Makoto Suzuki und Mariyo F. Watanabe. „Structural Analysis of Cyanobacterial Toxins“. In Detection Methods for Cynobacterial Toxins, 24–33. Elsevier, 1994. http://dx.doi.org/10.1533/9781845698164.1.24.
Der volle Inhalt der Quelle„Detection and Analysis of Cylindrospermopsins and Microcystins“. In Cyanobacterial Toxins of Drinking Water Supplies, 185–211. CRC Press, 2004. http://dx.doi.org/10.1201/9780203022870.ch10.
Der volle Inhalt der Quelle„Detection and Analysis of Cylindrospermopsins and Microcystins“. In Cyanobacterial Toxins of Drinking Water Supplies, 199–225. CRC Press, 2004. http://dx.doi.org/10.1201/9780203022870-16.
Der volle Inhalt der QuelleBerichte der Organisationen zum Thema "Cyanobacterial toxins Analysis"
Pokrzywinski, Kaytee, Kaitlin Volk, Taylor Rycroft, Susie Wood, Tim Davis und Jim Lazorchak. Aligning research and monitoring priorities for benthic cyanobacteria and cyanotoxins : a workshop summary. Engineer Research and Development Center (U.S.), August 2021. http://dx.doi.org/10.21079/11681/41680.
Der volle Inhalt der Quelle