Inhaltsverzeichnis
Auswahl der wissenschaftlichen Literatur zum Thema „Customer service“
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Zeitschriftenartikel zum Thema "Customer service"
Raheem, A. Abdul. „Assessment of Quality Service in Public Sector Banks: an Empirical Analysis (an Application of Linear Model)“. Ushus Journal of Business Management 5, Nr. 1 (10.01.2006): 9–20. http://dx.doi.org/10.12725/ujbm.7.2.
Der volle Inhalt der QuelleSukmawan, Rio, und Zulganef Zulganef. „The Influence Of Insurance Service Reputation, Customer Relationship Management, And Price Attractiveness On Insurance Service Customer Customer Experience: A Literature Review“. International Journal of Business, Economics, and Social Development 4, Nr. 1 (02.02.2023): 32–37. http://dx.doi.org/10.46336/ijbesd.v4i1.366.
Der volle Inhalt der QuelleHapsari, Indri, und Murini Murini. „Pengaruh Kualitas Pelayanan, Kepercayaan dan Kepuasan terhadap Loyalitas Nasabah PT Bank Syariah Mandiri Kendari“. Jurnal Ilmu Manajemen Sosial Humaniora (JIMSH) 4, Nr. 2 (07.10.2022): 88–95. http://dx.doi.org/10.51454/jimsh.v4i2.699.
Der volle Inhalt der QuelleXie, Lishan, Dongmei Li und Hean Tat Keh. „Customer participation and well-being: the roles of service experience, customer empowerment and social support“. Journal of Service Theory and Practice 30, Nr. 6 (25.09.2020): 557–84. http://dx.doi.org/10.1108/jstp-11-2019-0228.
Der volle Inhalt der QuelleAchmad Rasyid Jauhari, Hanif, und Mujahid Shiroth Rasyid Jauhari. „CUSTOMER SERVICE STRATEGY IN INCREASING THE NUMBER OF CUSTOMERS AT BANK BJB SYARIAH BRAGA BRANCH OFFICE“. Journal of Public Administration 1, Nr. 1 (14.05.2022): 1–8. http://dx.doi.org/10.61317/jc.v1i1.7.
Der volle Inhalt der QuelleDwita, Febrisi, und Leony Agustine. „Creating Customer Satisfaction to Customer Loyalty: The Role of Service Quality in Every 'Moment of Truth'“. Business and Entrepreneurial Review 23, Nr. 1 (15.06.2023): 51–68. http://dx.doi.org/10.25105/ber.v23i1.15481.
Der volle Inhalt der QuelleMamun, Sukron, und Tri Hadmiatin Ningsih. „Implementasi Strategi Layanan Teknologi Digital Banking dan Service Quality dalam Perspektif Nasabah pada Perbankan Syariah (Study kasus pada Bank Syariah Mandiri KCP Tomang)“. Jurnal Ekonomi Syariah Pelita Bangsa 6, Nr. 02 (31.10.2021): 223–33. http://dx.doi.org/10.37366/jespb.v6i02.249.
Der volle Inhalt der QuelleWahyuni, Alida, Mungky Hendriyani und Intan Nurhasanah. „PERANAN CUSTOMER SERVICE DALAM MENINGKATKAN JUMLAH NASABAH PADA PT. BANK PEMBANGUNAN DAERAH JAWA BARAT DAN BANTEN, TBK. CAPEM PAMULANG TANGERANG SELATAN“. REMITTANCE: JURNAL AKUNTANSI KEUANGAN DAN PERBANKAN 3, Nr. 1 (30.06.2022): 22–28. http://dx.doi.org/10.56486/remittance.vol3no1.186.
Der volle Inhalt der QuelleTerziev, Venelin, Vanya Banabakova und Marin Georgiev. „Customer's profitability analyses and customer service policies“. Journal of Innovations and Sustainability 3, Nr. 3 (01.09.2017): 39–48. http://dx.doi.org/10.51599/is.2017.03.03.39.
Der volle Inhalt der QuelleWinarto, Mikhael Bima, und Febriana Wurjaningrum. „Improving the Service Quality In A Board Game Café with Quality Function Deployment Method“. Southeast Asian Business Review 1, Nr. 2 (28.11.2023): 146–55. http://dx.doi.org/10.20473/sabr.v1i2.49698.
Der volle Inhalt der QuelleDissertationen zum Thema "Customer service"
Raja, Abbas Haider, Chokaew Koobgrabe und Punyanuch Chutima. „Customer satisfaction toward TrueMove customer service“. Thesis, Mälardalen University, School of Sustainable Development of Society and Technology, 2008. http://urn.kb.se/resolve?urn=urn:nbn:se:mdh:diva-875.
Der volle Inhalt der QuelleTitle: Customer Satisfaction toward TrueMove Customer Service
Problem Statement: How are TrueMove customers satisfied with the customer service provided at TrueMove shops in Bangkok?
Purpose: To evaluate “whether” and “how” TrueMove customers are satisfied or dissatisfied with the customer service provided at TrueMove shops in the Bangkok region with the help of evaluation of service quality by customers of the shop.
Theory and Methods: The research bases mainly on quantitative method; that is questionnaire method. The Service Quality Gap which aims to measure the customer satisfaction by comparing their expectation and perception of service after experiencing the service serves as the theoretical framework for the research. Moreover SERVQUAL dimensions covering Reliability, Assurance, Empathy, Responsiveness and Tangibles are used in the further development of theory and modeling of the questionnaires for this research.
Conclusion: TrueMove customers are not yet fully satisfied with customer service provided at the TrueMove shops in Bangkok region. The service quality perceived cannot yet meet the expectation of customers in any SERVQUAL Dimensions.
Recommendations: The issue of reliability in service aspect needs to be dealt with an overhaul of systems and routines while other aspects of service call for equipping employees with required knowledge. A focus on specific services to the target group of customers also needs to be established.
Lee, Linda. „Customer-to-customer roles and impacts in service encounters“. Doctoral thesis, KTH, Industriell ekonomi och organisation (Inst.), 2016. http://urn.kb.se/resolve?urn=urn:nbn:se:kth:diva-186294.
Der volle Inhalt der QuelleQC 20160516
Mtatsi, Siyabonga Chris. „Retaining customers through customer service in the telecomminications industry“. Thesis, Nelson Mandela Metropolitan University, 2011. http://hdl.handle.net/10948/d1018641.
Der volle Inhalt der QuelleAkele, Seyoum. „Customer Service Quality in Ethiopian Electric Power Corporation (EEPCO) : Prepayment Customer Service“. Thesis, Uppsala universitet, Företagsekonomiska institutionen, 2012. http://urn.kb.se/resolve?urn=urn:nbn:se:uu:diva-180578.
Der volle Inhalt der QuelleHeath, Eric Ernie. „The determinants of customer co-production and satisfaction in a compliance dependent service“. Diss., University of Pretoria, 2012. http://hdl.handle.net/2263/24649.
Der volle Inhalt der QuelleDissertation (MCom)--University of Pretoria, 2012.
Marketing Management
MCom
Unrestricted
Hamer, Susan E. „Ontario Superhost ... : what is its value to service providers? /“. Online version of thesis, 1996. http://hdl.handle.net/1850/12337.
Der volle Inhalt der QuelleTronvoll, Bård. „Customer Complaint Behaviour in Service“. Doctoral thesis, Karlstad University, Service Research Center, 2008. http://urn.kb.se/resolve?urn=urn:nbn:se:kau:diva-1625.
Der volle Inhalt der QuelleIt is vital for every service provider to get feedback from its customers.
This is especially important when a customer has perceived an unfavourable service experience. One way to receive feedback from these customers is to encourage and make it easy for them to complain.
Scholarly knowledge about complaint behaviour gives the service provider valuable insight about service problems and how to improve e.g. service offerings, service processes and interactions, to increase customer satisfaction, loyalty and profit. For that reason it is argued that customers who have an unfavourable service experience should be encouraged to complain, because if not, the provider risks losing the customer and thus future revenue.
Previous research within complaint behaviour has mainly focused on the static description of motivation, antecedents, or the outcome response of complaint behaviour. The research has mainly explored different features linked to the market, the provider, the service and/or individual customer’s issues. To learn more about the customer’s complaint behaviour there is a need to take a dynamic and processual approach. This may help providers to serve customers more correctly and prevent unfavourable service experiences.
The main aim of this dissertation is to enhance the knowledge of the dynamic behavioural processes in customer complaint behaviour. The dissertation will contribute to conceptualise different aspects of customer complaint behaviour. In addition, the dissertation will give an empirical grounded understanding of contextual and emotional aspects that may help to recognize the complexity of the complaint behaviour process.
The contribution is a portrayal of different models describing the dynamic process of complaint behaviour including a new customer complaint behaviour model. Customer complaint behaviour is viewed as action and reaction - as a dynamic adjustment process that occurs during and/or after the service interaction, rather as a post-purchase activity. In order to capture these adjustments, a new conceptual complaint model is suggested which holds three thresholds for complaint behaviour and emphasis three different behavioural categories in the complaint process. Further, the dissertation gives an explanation of contextual and emotional issues that influence the complaint behaviour. The dissertation also includes an epistemological framework to anchor the paradigmatic belongings of service research as a basis for the design of studies in the area of customer complaint behaviour.
Henriksson, Alexander, und Fredric Vallin. „Telecom Customer Service Information Model“. Thesis, Uppsala universitet, Institutionen för informatik och media, 2010. http://urn.kb.se/resolve?urn=urn:nbn:se:uu:diva-126125.
Der volle Inhalt der QuelleTronvoll, Bård. „Customer complaint behaviour in service /“. Karlstad : Faculty of Economic Sciences, Communication and IT, Business Administration, Karlstads universitet, 2008. http://www.diva-portal.org/kau/abstract.xsql?dbid=1625.
Der volle Inhalt der QuelleMtshiselwa, Mkhululi Terrence. „A customer service strategy for Ngqura Container Terminal“. Thesis, Nelson Mandela Metropolitan University, 2014. http://hdl.handle.net/10948/8955.
Der volle Inhalt der QuelleBücher zum Thema "Customer service"
publishing, South western educational. Customer service. southwestern educational publishing: cincinati, 2001.
Den vollen Inhalt der Quelle findenNational Association of Home Builders (U.S.). Remodelors Council., Hrsg. Customer service. Washington, D.C. (1090 Vermont Ave., NW, Washigton 10005): Home Builders Institute, 1993.
Den vollen Inhalt der Quelle findenInstitute for Computer Capacity Management., Hrsg. Managing customer service. Milpitas, CA (P.O. Box 361556, Milpitas 95035): Institute for Computer Capacity Management, 1989.
Den vollen Inhalt der Quelle findenGerson, Richard F. Beyond customer service: Keeping customers for life. Los Altos, Calif: Crisp Publications, 1992.
Den vollen Inhalt der Quelle findenPeters, Glen. Benchmarking customer service. London: Pitman, 1994.
Den vollen Inhalt der Quelle findenQuality customer service. 3. Aufl. Menlo Park, Calif: Crisp Publications, 1993.
Den vollen Inhalt der Quelle findenUnited States. Internal Revenue Service, Hrsg. Customer service guide. 9. Aufl. [Washington, D.C.?: Dept. of the Treasury, Internal Revenue Service, 1998.
Den vollen Inhalt der Quelle findenKamin, Maxine. Customer Service Training. Burlington: Elsevier, 2005.
Den vollen Inhalt der Quelle findenUnited States. General Services Administration. Office of Federal Supply and Services, Hrsg. Customer service bureaus. Washington, DC: U.S. General Services Administration, Federal Supply and Services, 1985.
Den vollen Inhalt der Quelle findenLibrary, San Francisco Public. [Customer service plan]. [San Francisco, Calif: San Francisco Public Library, 1999.
Den vollen Inhalt der Quelle findenBuchteile zum Thema "Customer service"
Bryson, John R., Jon Sundbo, Lars Fuglsang und Peter Daniels. „Customer First: Understanding Customers“. In Service Management, 147–63. Cham: Springer International Publishing, 2020. http://dx.doi.org/10.1007/978-3-030-52060-1_8.
Der volle Inhalt der QuelleCritchley, Sarah. „Customer Service“. In Dynamics 365 Essentials, 51–119. Berkeley, CA: Apress, 2020. http://dx.doi.org/10.1007/978-1-4842-5911-5_3.
Der volle Inhalt der QuelleCritchley, Sarah. „Customer Service“. In Dynamics 365 CE Essentials, 41–126. Berkeley, CA: Apress, 2018. http://dx.doi.org/10.1007/978-1-4842-3973-5_2.
Der volle Inhalt der QuelleWoodland, Colin. „Customer Service“. In Improving Productivity and Service in Depot Businesses, 143–46. New York: Productivity Press, 2022. http://dx.doi.org/10.4324/9781003323822-6.
Der volle Inhalt der QuelleGroth, Markus, und Robyn E. Goodwin. „Customer service.“ In APA handbook of industrial and organizational psychology, Vol 3: Maintaining, expanding, and contracting the organization., 329–57. Washington: American Psychological Association, 2011. http://dx.doi.org/10.1037/12171-009.
Der volle Inhalt der QuelleHallam, Jed. „Customer Service“. In The Social Media Manifesto, 130–39. London: Palgrave Macmillan UK, 2013. http://dx.doi.org/10.1057/9781137271426_13.
Der volle Inhalt der QuelleMaljak, Hrvoje. „Customer Service“. In Encyclopedia of Sustainable Management, 1090–93. Cham: Springer International Publishing, 2023. http://dx.doi.org/10.1007/978-3-031-25984-5_937.
Der volle Inhalt der QuelleSanchez, Andres R. „Customer Service“. In Technical Support Essentials, 201–23. Berkeley, CA: Apress, 2009. http://dx.doi.org/10.1007/978-1-4302-2548-5_10.
Der volle Inhalt der QuelleDarnell, Roger. „Customer Service“. In The Communications Consultant's Foundation, 89–96. New York: Routledge, 2021. http://dx.doi.org/10.4324/9781003177951-13.
Der volle Inhalt der QuelleMoini, Jahangir, und Morvarid Moini. „Customer service“. In Fundamentals of U.S. Health Care, 100–115. Abingdon, Oxon; New York, NY: Routledge, 2017.: Routledge, 2017. http://dx.doi.org/10.4324/9781315620374-5.
Der volle Inhalt der QuelleKonferenzberichte zum Thema "Customer service"
Kimita, Koji, Yohei Yoshimitsu, Yoshiki Shimomura und Tamio Arai. „A Customers’ Value Model for Sustainable Service Design“. In ASME 2008 International Design Engineering Technical Conferences and Computers and Information in Engineering Conference. ASMEDC, 2008. http://dx.doi.org/10.1115/detc2008-49564.
Der volle Inhalt der QuelleNobilo, Ivana. „CUSTOMER SERVICE SATISFACTION AND CULTURAL DIFFERENCES IN CUSTOMER SERVICE EXPECTATIONS IN SWITZERLAND“. In European realities - Power : 5th International Scientific Conference. Academy of Arts and Culture in Osijek, J. J. Strossmayer University of Osijek, 2023. http://dx.doi.org/10.59014/yyng9427.
Der volle Inhalt der QuelleXu, Lu. „Managing customer services: Customer knowledge management in service innovation“. In 2011 8th International Conference on Service Systems and Service Management (ICSSSM 2011). IEEE, 2011. http://dx.doi.org/10.1109/icsssm.2011.5959325.
Der volle Inhalt der QuellePadeletti, Alfred, Berthenia Coltrane und Richard Kline. „Customer service“. In the 33rd annual ACM SIGUCCS conference. New York, New York, USA: ACM Press, 2005. http://dx.doi.org/10.1145/1099435.1099504.
Der volle Inhalt der QuelleWeese, Aslhey, und Dana Peiffer. „Customer service“. In the 2013 ACM annual conference. New York, New York, USA: ACM Press, 2013. http://dx.doi.org/10.1145/2504776.2504804.
Der volle Inhalt der QuelleVlckova, Vladimira, und Lucie Podskubkova. „CUSTOMER SERVICE QUALITY IN B2B MARKET FROM THE BUYER’S PERSPECTIVE“. In Business and Management 2018. VGTU Technika, 2018. http://dx.doi.org/10.3846/bm.2018.40.
Der volle Inhalt der QuelleOki, Kazuhiro, Kentaro Watanabe, Ryosuke Chiba und Yoshiki Shimomura. „A Method for Supporting Service Design Based on Multiple Domain Knowledge“. In ASME 2010 International Design Engineering Technical Conferences and Computers and Information in Engineering Conference. ASMEDC, 2010. http://dx.doi.org/10.1115/detc2010-29032.
Der volle Inhalt der QuelleSajid Ahmed, Shaikh. „Calibration Laboratories Challenges - Service Quality“. In NCSL International Workshop & Symposium. NCSL International, 2018. http://dx.doi.org/10.51843/wsproceedings.2018.39.
Der volle Inhalt der QuelleYe, Chen, und Zhang Hui. „The impact of customer to customer interaction on service company-customer relationship quality“. In 2011 8th International Conference on Service Systems and Service Management (ICSSSM 2011). IEEE, 2011. http://dx.doi.org/10.1109/icsssm.2011.5959303.
Der volle Inhalt der QuelleAlemadi, Abdulla Nasser, und Emad Abushanab. „M-Service Quality of Telecom Companies in Qatar“. In Qatar University Annual Research Forum & Exhibition. Qatar University Press, 2021. http://dx.doi.org/10.29117/quarfe.2021.0158.
Der volle Inhalt der QuelleBerichte der Organisationen zum Thema "Customer service"
Kramer, Mitchell. Customers’ Requirements for Customer Service. Boston, MA: Patricia Seybold Group, September 2007. http://dx.doi.org/10.1571/psgp09-06-07cc.
Der volle Inhalt der QuelleSeybold, Patricia. Branded Customer Service. Boston, MA: Patricia Seybold Group, September 2005. http://dx.doi.org/10.1571/br9-29-05cc.
Der volle Inhalt der QuelleMarshak, Ronni. Offshore Customer Service. Boston, MA: Patricia Seybold Group, Februar 2012. http://dx.doi.org/10.1571/ht02-02-12cc.
Der volle Inhalt der QuelleIyer, Ananth, Michael Hoeck und Amanda Thompson. INDOT Customer Service. West Lafayette, IN: Purdue University, 2006. http://dx.doi.org/10.5703/1288284313374.
Der volle Inhalt der QuelleSeybold, Patricia. Four Reasons Why Customers Prefer Twitter for Customer Service. Boston, MA: Patricia Seybold Group, September 2013. http://dx.doi.org/10.1571/psgp09-19-13cc.
Der volle Inhalt der QuelleSeybold, Patricia. Customer Service Tool Kit. Boston, MA: Patricia Seybold Group, November 2005. http://dx.doi.org/10.1571/toolkitcusserv.
Der volle Inhalt der QuelleMarshak, Ronni. Improving Wretched Customer Service. Boston, MA: Patricia Seybold Group, Juli 2013. http://dx.doi.org/10.1571/bp07-03-13cc.
Der volle Inhalt der QuelleKramer, Mitchell. Lessons in Customer Service. Boston, MA: Patricia Seybold Group, März 2006. http://dx.doi.org/10.1571/cs3-9-06cc.
Der volle Inhalt der QuelleKramer, Mitchell. Customer Service Evaluation Framework. Boston, MA: Patricia Seybold Group, Mai 2010. http://dx.doi.org/10.1571/fw05-27-10cc.
Der volle Inhalt der QuelleKramer, Mitchell. Microsoft: Competitive in Customer Service. Boston, MA: Patricia Seybold Group, Dezember 2016. http://dx.doi.org/10.1571/pp12-02-16cc.
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