Dissertationen zum Thema „CSR marketing“
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Puttnerová, Žaneta. „Interní marketing jako CSR strategie firmy“. Master's thesis, Vysoké učení technické v Brně. Fakulta podnikatelská, 2016. http://www.nusl.cz/ntk/nusl-241380.
Der volle Inhalt der QuelleÅberg, Minna, und Filip Mattsson. „How CSR is marketed and optimized in the Swedish fashion industry : A qualitative study on digital marketing and web analytics when marketing CSR“. Thesis, Umeå universitet, Företagsekonomi, 2020. http://urn.kb.se/resolve?urn=urn:nbn:se:umu:diva-172912.
Der volle Inhalt der QuelleBělonohá, Romana. „Zelený marketing“. Master's thesis, Vysoká škola ekonomická v Praze, 2008. http://www.nusl.cz/ntk/nusl-76908.
Der volle Inhalt der QuellePersson, Stefan, und Frida Dahl. „Communication of CSR : How Swedish consumers' perceptions and behaviour are influenced by promoted CSR activities“. Thesis, Jönköping University, JIBS, Business Administration, 2008. http://urn.kb.se/resolve?urn=urn:nbn:se:hj:diva-1346.
Der volle Inhalt der QuelleProblem: CSR is today a frequently used concept, as companies to a larger extent are held accountable for what is happening in the society. The company should also inform the stakeholders about their CSR activities in an appropriate way, in order to capitalise from all possible benefits. According to Schrader et al. (2006), one group that is extremely important to inform is the con-sumers. In order to make a trustworthy impression and gain the most bene-fits, the choice of CSR activity and way of communication is crucial for the company, and therefore the perceptions of the consumers are very impor-tant to know more about and understand. Little research has been done about the consumers’ perception of CSR, especially for Swedish consumers.
Purpose: The purpose of this thesis is to find out how Swedish consumers’ percep-tions and behaviour towards a company are influenced by communication of specific CSR activities.
Method: The data collection was done through a questionnaire that was completed online by 102 respondents. The respondents were asked to answer how their view of the company and willingness to buy from a company was changed by each the six specified CSR initiatives, as well as how they would prefer to get information about a company’s CSR activities. Their responses were analysed with help from consumer behaviour and promotion theories.
Conclusions: All the initiatives gave a positive influence on the respondents’ perceptions, but the ones resulting in the most positive changes of the perceptions and willingness to buy were social responsible business practises, cause-related marketing and corporate philanthropy, which are initiatives where the com-pany are doing the largest effort instead of just encouraging others to make an effort. The respondents answered that they trust the companies’ infor-mation about CSR to some extent, but also think a third party should scru-tinise the companies’ activities and inform. The most favourable channel for CSR information was in the store and on packages, from environmental or-ganisations and the company’s webpage. Therefore it seems like the re-spondents value that the companies provide information, but are not too forward and pushing the information on them by for example advertise-ments.
Mohamed, Bibri. „Corporate Sustainability/CSR Communications and Value Creation : A Marketing Approach“. Thesis, Blekinge Tekniska Högskola, Sektionen för management, 2008. http://urn.kb.se/resolve?urn=urn:nbn:se:bth-4173.
Der volle Inhalt der Quelle+46704352135
Averstad, Markus, und Markus Eriksson. „CSR och B2B, olja och vatten? : En undersökning av CSR som konkurrensfördel inom Business-to-Businessmarknaden“. Thesis, Södertörn University College, School of Business Studies, 2009. http://urn.kb.se/resolve?urn=urn:nbn:se:sh:diva-3009.
Der volle Inhalt der QuelleHornemark, Malin. „Kommunicera CSR genom influencer marketing: utmaningar och möjligheter : – en kvalitativ studie“. Thesis, Malmö universitet, Fakulteten för teknik och samhälle (TS), 2021. http://urn.kb.se/resolve?urn=urn:nbn:se:mau:diva-44732.
Der volle Inhalt der QuellePurpose: The aim is to create an understanding of how companies work with CSR and whether it is possible to use influencers as a marketing tool when CSR is being communicated. The purpose is also to find out if this communication has any underlying challenges or opportunities. Method: The study is based on a qualitative method with an inductive research approach. The empirical data consists of ten semi-structured interviews conducted with two selection groups, consisting of companies and consumers. The empirical data has been analyzed with a thematic analysis, a SWOT-analysis and the study’s discussion has been done by relating the empirical material to the theoretical references. Result & conclusion: The result has shown that companies do not work according to a traditional design of CSR, but with an updated version of the concept, now to be referred as ”sustainability”. The three fundamental dimensions in CSR is still the basis of the renewed CSR. Influencers can be used in the communication of CSR/sustainability but there are several underlying challenges and threats that should be considered before implementing the tool. Suggestions for future research: The challenges and opportunities have been summarized in a SWOT analysis and the summary is the proposal for future research. Future studies can be to study other Swedish companies and see if these found factors agree with each other. If this is the case, a better– more developed – version of the model can be done for how this type of marketing should be carried out.
Nováková, Jana. „Using CSR to increase the value of the company“. Master's thesis, Vysoká škola ekonomická v Praze, 2015. http://www.nusl.cz/ntk/nusl-262335.
Der volle Inhalt der QuelleAlhouti, Sarah. „Csr and facets of value creation| The role of key moderators“. Thesis, The University of Alabama, 2014. http://pqdtopen.proquest.com/#viewpdf?dispub=3612061.
Der volle Inhalt der QuelleThe value corporate social responsibility (CSR) creates for consumers still remains unexplored although its importance has been demonstrated in several contexts including pricing (Chang and Wildt 1994), retailing (Baker, Parasuraman, Grewal, and Voss 2002), and across cultures (Xiao and Kim 2009). Monroe (2003) argues that consumers would be willing to pay a higher price when they perceive a substantial value associated with making a purchase. In order to resolve many of the inconsistent findings in the CSR literature, such as the inconsistencies of CSR's ability to influence attitude (Sen, Bhattacharya, and Korschun 2006; Webb and Mohr 1998) and purchase intent (Mohr and Webb 2005; Trudel and Cotte 2009), it is necessary to explore which facets of perceived value consumers derive from CSR. However, without knowing what type of perceived value consumers gain from CSR, researchers and managers lack the information they need to understand why consumers are willing (or not willing) to pay a higher price in the context of CSR. The value created by CSR depends on the type of CSR activity that the company engages in (Peloza and Shang 2011). This study utilized cause-related marketing (CrM) as a type of CSR and proposed that it will influence consumers' values. Specifically, the value consumers derive from CrM will be moderated by perceptual and attitudinal factors. The perceptual factors examined in this study include the company's reputation, the authenticity of the CSR action, and the consumer's perceived personal role. The attitudinal factors included in the study are cynicism, moral disengagement, and consumer alienation. Two experiments were conducted, and the results show that an authentic CSR image accompanied with CrM influences consumers' esteem and spiritual values. This study also finds that consumer values of esteem and spirituality create favorable consumer responses. Finally, the consumer's perception that he or she has a personal role in impacting a cause enhances the value derived from CrM.
Engelbrand, Sandra, und Patricia Lundberg. „CSR-Marketing : En studie om kunders köpbeslut och påverkan av hotellbranschens marknadsföringsarbete“. Thesis, Örebro universitet, Restaurang- och hotellhögskolan, 2018. http://urn.kb.se/resolve?urn=urn:nbn:se:oru:diva-68712.
Der volle Inhalt der QuelleLindblom, Adrean, und Johanna Gustafsson. „Konsumenters medvetenhet om företags arbete med CSR“. Thesis, Högskolan på Gotland, Institutionen för humaniora och samhällsvetenskap, 2013. http://urn.kb.se/resolve?urn=urn:nbn:se:hgo:diva-1947.
Der volle Inhalt der QuelleOredsson, Lindsey. „Communicating Responsibility : Audience reception of CSR communication on social media“. Thesis, Stockholms universitet, Institutionen för mediestudier, 2014. http://urn.kb.se/resolve?urn=urn:nbn:se:su:diva-104697.
Der volle Inhalt der QuelleSaurage-Altenloh, Susan M. „The Measured Influence of Supplier CSR on Brand Performance Expectations in B2B Relationships“. Thesis, Capella University, 2017. http://pqdtopen.proquest.com/#viewpdf?dispub=10262262.
Der volle Inhalt der QuelleThis research investigated the effects of supplier corporate social responsibility (CSR) on buyer expectations of corporate brand performance as well as the mediating effects of brand equity on buyer expectations of brand performance. For decades, organizations have integrated CSR as a business strategy to engage multiple stakeholders in a favorable manner. Extensive literature has revealed how CSR drives brand equity to sustain a brand’s competitive advantage through improved profitability and reputation in the market; it also has indicated the value of CSR as influencing brand performance. This research successfully closed gaps in the extant literature by addressing the influence of CSR as viewed by U.S. buyers in the business-to-business environment, thus explaining value creation and redistribution through the influence of stakeholder theory. A quantitative, non-experimental survey was conducted with 400 randomly selected business-to-business buyers working for U.S. companies with a minimum of 100 full-time employees. Panel respondents were screened for decision-making authority, industry, and geographic distribution to participate in the online survey. Analysis revealed that supplier CSR significantly influenced brand performance expectations of buyers, with brand equity working to enhance brand performance expectations. Confirming that supplier CSR investment translated to a competitive advantage with business-to-business customers highlighted the available potential of targeted spending by supplier organization marketing divisions to key stakeholder groups.
Li, Shanshan, und Zifei Tang. „Understanding Green Marketing with Marketing Mix : a case study on The Body Shop“. Thesis, Högskolan i Gävle, Avdelningen för ekonomi, 2010. http://urn.kb.se/resolve?urn=urn:nbn:se:hig:diva-8060.
Der volle Inhalt der QuelleHaidari, Alexandra, und Hanna Strandberg. „Managing Employee CSR Engagement : A study of employee's perceptions and expectations“. Thesis, Internationella Handelshögskolan, Högskolan i Jönköping, IHH, Företagsekonomi, 2016. http://urn.kb.se/resolve?urn=urn:nbn:se:hj:diva-29999.
Der volle Inhalt der QuelleE, 130806 Kashif Ruby. „THE IMPACT OF CSR AND GREEN MARKETING ON CONSUMER BEHAVIOR--- ICA KVANTUM BORLÄNGE“. Thesis, Högskolan i Gävle, Avdelningen för ekonomi, 2013. http://urn.kb.se/resolve?urn=urn:nbn:se:hig:diva-14853.
Der volle Inhalt der QuelleZáhorská, Lucie. „Prosazování konceptu CSR v ČR“. Master's thesis, Vysoká škola ekonomická v Praze, 2011. http://www.nusl.cz/ntk/nusl-136240.
Der volle Inhalt der QuelleKöllner, Karl, und Julia Hofvendahl. „Constructing authenticity : A qualitative study of internal CSR communication“. Thesis, Karlstads universitet, Fakulteten för humaniora och samhällsvetenskap (from 2013), 2017. http://urn.kb.se/resolve?urn=urn:nbn:se:kau:diva-57070.
Der volle Inhalt der QuelleCorporate social responsibility (CSR) har ökat kraftigt bland organisationer vilket har lett till ett stort antal CSR program som inte kunnat uppfylla intressenternas förväntningar (McShane & Cunningham 2012). Anledningen är att intressenterna blir allt mer skeptiska gällande vilket organisationers verkliga syfte är till att driva CSR program (Arendt & Brettel 2010). Intressenternas skepticism grundas i att företag kan välja att agera i eget intresse för att skapa en förbättrad image istället för ren välvilja. Därmed agerar inte företagen i linje med deras kommunicerade CSR (Porter & Kramer 2011). Däremot kan en välutvecklad CSR öka attraktionskraften och skapa samhörighet mellan organisationen och intressenterna. CSR har därför blivit erkänt som ett av de viktigaste verktygen för företag att använda för att förbättra företagens image (Arendt & Brettel 2010). Den här uppsatsen ämnar att skapa en förståelse för utvecklingen av CSR eftersom organisationer måste kontinuerligt välja mellan att följa vinstdrivande initiativ eller följa krav från olika intressentgrupper. För att avgöra om den CSR som kommuniceras är i linje med vad organisationer utger sig för att vara, kan autenticitet ses som ett lämpligt verktyg att utgå från (Harvey et al. 2007). Syftet med studien är att undersöka CSR ur ett marknadsföringsperspektiv samt hur autenticitet kan konstrueras inom intern CSR kommunikation. Genom att undersöka syftet kommer teori att skapas för att visa hur autenticitet kan alstras i intern CSR kommunikation samt hur CSR kan kommuniceras inom organisationer. Ett kvalitativt tillvägagångssätt har använts. Primär data har samlats in med hjälp av semi-strukturerade intervjuer som utfördes på företaget Grant Thornton. Respondenterna bestod av åtta individer med anställning på olika positioner inom företaget. Fem mekanismer har kunnat påvisas som beskriver hur företag kan arbeta med att integrera CSR i organisationen. Tre funktioner har också utvecklats som påvisar hur autenticitet kan skapas inom organisationer i samband med CSR.
Sturesson, Pauline, und Joseph Eromosele. „Corporate Social Responsibility for Competitiveness: A case study of ABB“. Thesis, Mälardalens högskola, Akademin för ekonomi, samhälle och teknik, 2014. http://urn.kb.se/resolve?urn=urn:nbn:se:mdh:diva-25421.
Der volle Inhalt der QuelleRoeck, Hansen Maria. „CSR from a strategic perspective : - How Swedbank can develop stakeholder confidence and valueMBA-thesis in marketing - MBA-thesis in marketing“. Thesis, University of Gävle, University of Gävle, Ämnesavdelningen för företagsekonomi, 2010. http://urn.kb.se/resolve?urn=urn:nbn:se:hig:diva-6267.
Der volle Inhalt der QuelleAim: Problem background - CSR has today increased its strategic status and consumer demand of sustainable development has also increased lately. However, there are still companies that have not adjusted their strategies to fit this swift in demand. This study offers a strategic tool, based on sustainable core competencies, for companies to implement in order to use CSR to boost their business.
Research issue - How can Swedbank increase stakeholder confidence and value?
Delimitations - This study focuses on the concept of integrating CSR work into the strategy and how this could result in added value for the B2B customer of Swedbank Corporate Market.
Method: This study has an abductive approach and the author has collected qualitative primary data in the form of interviews with employees at Swedbank, Sparbanken Nord and with five of Swedbank’s customers from the public sector.
Result & Conclusion: Swedbank needs to re-position their brand with a differentiated strategy, including a supportive vision and Market Communication, in order to gain a competitive advantage, strengthen their image, stakeholder confidence and financial performance. The author recommends the sustainable core competence, “Sparbankssjälen”, in order to deploy an ethical, economical and environmental responsible strategy to implement into all their activities.
Ström, Rickard, Richard Backteman und Temuulen Batmunkh. „CSR - A marketing tool? : A case study of ICA's and Lindex's Pink Ribbon campaign“. Thesis, Jönköping University, JIBS, EMM (Entrepreneurship, Marketing, Management), 2009. http://urn.kb.se/resolve?urn=urn:nbn:se:hj:diva-11830.
Der volle Inhalt der QuellePurpose: The purpose of this thesis is to investigate how a CSR strategy can be used as a marketing tool by analyzing ICA‘s and Lindex‘s marketing approach within the Pink Ribbon campaign.
Background: The concept of CSR has become more and more common in business practices and customers today almost expect companies to be socially responsible. Even though CSR is very important for companies, it has historically not been a very lucrative approach for them to involve in these activities. However there are ways of combining the social responsibility with earning profits. The concept of CRM is a very effective tool for earning a profit while at the same time being socially responsible. In Sweden one of the biggest and most well known CSR activities is the Pink Ribbon campaign. Could this campaign be utilized to market a company and how would this then be done?
Method: The research approach for the thesis was that of a multiple case study with qualitative data collection concerning the Pink Ribbon campaign. To put the campaign into perspective two companies were chosen and they were investigated in terms of their marketing approach and CSR approach. The empirical findings consisted of a number of interviews with managers at different levels within the companies ICA and Lindex.
Conclusion: Our findings suggest that CSR within the context of the Pink Ribbon campaign works well as a marketing tool. The companies have utilized the campaign to gain a better reputation as well as getting a boost in sales because of it. This is in essence what marketing is all about and by using CSR in the form of CRM you also involve the customers in the process.
Syfte: Syftet med den här uppsatsen är att undersöka hur en CSR strategi kan användas som ett marknadsföringsmedel genom att analysera ICA‘s och Lindex tillvägagångssätt under Rosa Bandet kampanjen
Bakgrund: CSR som koncept har blivit mer och mer vanligt bland företag och kunder idag förväntar sig att företagen ska ta socialt ansvar. Även om CSR är viktigt för företag så har det historiskt sett inte varit någon lukrativ verksamhet att syssla med dessa frågor. Det finns dock sätt som kombinerar lönsamhet och socialt ansvar. CRM är ett exempel på ett medel som leder till lönsamhet samtidigt som företaget tar socialt ansvar. I Sverige så är Rosa Bandet kampanjen en av de största och mest igenkända CSR aktivitet som företag tar del i. Kan denna aktivitet användas till att marknadsföra företaget och hur ska detta i så fall ske?
Metod: Vår undersökningsmetodik har bestått av en multipel fall studie med kvalitativ data angående Rosa Bandet kampanjen. För att sätta kampanjen i ett perspektiv så valde vi ut två företag och undersökte deras tillvägagångssätt med marknadsföring och CSR. Vår empiri bestod av ett antal intervjuer med managers på olika nivåer inom ICA och Lindex.
Slutsats: Vår empiri visar att CSR i sammanhanget av Rosa Bandet kampanjen funkar bra som marknadsföringsmedel. Företagen har använt kampanjen både till att förbättra deras anseende samt för att förbättra deras försäljning. Detta är i princip vad marknadsföring handlar om och genom att använda CSR i formen av CRM så involveras även kunderna i processen.
Blom, Hedvig, und Nikolina Lopar. „E-mobility - gå mot strömmen : En studie om elbilen som fenomen och dess förutsättningar i framtiden“. Thesis, Linnéuniversitetet, Institutionen för marknadsföring (MF), 2015. http://urn.kb.se/resolve?urn=urn:nbn:se:lnu:diva-49022.
Der volle Inhalt der QuelleMueller, Santos Milena. „CSR innovation : a comparative study of India and the UK“. Thesis, University of Oxford, 2012. http://ora.ox.ac.uk/objects/uuid:fb9bece2-3c66-4afa-aa6c-541e964ebfbc.
Der volle Inhalt der QuelleBorgström, Bendik, und Felix Knese. „The rise of store personnel : an exploratory study on how to utilize the grocery retail store personnel in the marketing of sustainable products toward consumers“. Thesis, Högskolan Kristianstad, Fakulteten för ekonomi, 2020. http://urn.kb.se/resolve?urn=urn:nbn:se:hkr:diva-20877.
Der volle Inhalt der QuelleHellström, Paulina, und Bengtsson Caroline. „Ansvarsfulla små företag i Stockholm : En kvantitativ studie om Corporate Social Responsibility och små företag“. Thesis, Mälardalens högskola, Akademin för ekonomi, samhälle och teknik, 2015. http://urn.kb.se/resolve?urn=urn:nbn:se:mdh:diva-28554.
Der volle Inhalt der QuelleMajoriteten av de små företagen arbetar med CSR. Bara hälften av företagen marknadsför arbetet. Att planera CSR-arbetet strategiskt är ovanligt men majoriteten av småföretagen anser CSR-arbetet som ekonomiskt lönsamt.
Xu, Jia. „The Motivations of Consumers’ Willingness-To-Buy towards Socially Responsible Products: An Application of the Theory of Planned Behavior“. The Ohio State University, 2010. http://rave.ohiolink.edu/etdc/view?acc_num=osu1267739295.
Der volle Inhalt der QuelleDicksson, Beatrice, und Caroline Martinsson. „Oatly - på allas läppar, i dubbel bemärkelse : En studie om konsumenters attityd mot livsmedelsföretaget Oatly“. Thesis, Uppsala universitet, Företagsekonomiska institutionen, 2020. http://urn.kb.se/resolve?urn=urn:nbn:se:uu:diva-415995.
Der volle Inhalt der QuelleThis study investigates how consumers perceive Oatly’s marketing and above all, their marketing regarding their work with CSR. The study also examines consumers´ attitudes towards the company´s brand. The theoretical framework for the study is based on theory within CSR, attitudes and brands. The empirical material consists a total of 17 interviews, 16 interviews with Oatly’s consumers and one interview with one Oatly employee. The conclusion of the study is that respondent’s attitudes towards the brand generally are positively affected by Oatly’s marketing of their work with CSR.
Gibalenko, Tetiana. „Marketingový význam CSR politiky firem pro mladé lidi v CR“. Master's thesis, Vysoká škola ekonomická v Praze, 2017. http://www.nusl.cz/ntk/nusl-358894.
Der volle Inhalt der QuelleGrönlund, David, und Rabe Johan Hirsch. „CSR inom mejeri- och klädbranschen : En kvantitativ studie om konsumenters åsikter kring CSR inom två olika branscher“. Thesis, Södertörns högskola, Företagsekonomi, 2019. http://urn.kb.se/resolve?urn=urn:nbn:se:sh:diva-38492.
Der volle Inhalt der QuelleImplementation of a CSR engagement involves major financial strain on a company, which may prove problematic for companies, as consumers state that they are willing to consider CSR, but when it comes to real consumption, few consumers take CSR into consideration. The purpose of this paper is therefore to map out the opinions about the corporate social responsibility regarding the industries of both clothing and dairy products for the consumers in the Stockholm area. The research questions that were examined was “do Swedish consumers consider CSR to be important in the dairy industry and the clothing industry?” and "which CSR factors do Swedish consumers consider to affect their purchases most in the dairy industry and the clothing industry?". The research has a quantitative base with a survey with 307 respondents. In order to study the result of the survey the use of different theories has been implemented for example CSR, Green Marketing and Consumer Behaviour. The result shows that the respondents think that CSR is more important in the dairy industry than the clothing industry, as well as the most important factor in their purchase is the taste or looks of the product, depending on the industry. Another conclusion is that CSR is more important for women than for men in both industries. Furthermore, consumers don't think that CSR factors is what has the greatest impact on their purchases within each industry. Lastly is that the respondents consider CSR factors to have a greater impact on their purchases in the dairy industry than in the clothing industry, apart from working conditions which are considered to affect more in the clothing industry.
Čopáková, Darja. „Komunikační strategie firmy a komunikace se sponzory (konkrétní příklad)“. Master's thesis, Vysoká škola ekonomická v Praze, 2008. http://www.nusl.cz/ntk/nusl-4976.
Der volle Inhalt der QuelleHwang, Jiyoung. „Rewarding Corporate Social Responsibility (CSR) Through CSR Communication: Exploring Spillover Effects in Retailer Private Brands and Loyalty Programs“. The Ohio State University, 2010. http://rave.ohiolink.edu/etdc/view?acc_num=osu1291171034.
Der volle Inhalt der QuellePettersson, Bergström Adam, und Robin Enmark. „Hur arbetar hamburgerkedjor för att möta konsumenters krav på miljömässigt ansvarstagande? : en CSR-studie kring Max och McDonald’s miljöarbete i Sverige“. Thesis, Högskolan i Gävle, Avdelningen för ekonomi, 2012. http://urn.kb.se/resolve?urn=urn:nbn:se:hig:diva-12391.
Der volle Inhalt der QuelleAbstract Title: How do hamburger chains work to meet consumers demand for environmental responsibility? - A CSR-study around the environmental work of Max and McDonald’s in Sweden. Level: Final assignment for Bachelor Degree in Business Administration Authors: Robin Enmark & Adam Pettersson Bergström Supervisor: Agneta Sundström Date: 2012-06 Aim: The aim is to study and analyze how the environmental work that Max and McDonald’s manage in Sweden is performed. How they transmit this to their consumers, how the consumers register this and how the consumers reward it is also analyzed. Method: Data has been collected using both a quantitative survey with consumers and through a quantitative interview with the sustainability manager of Max. Result & Conclusions: Max and McDonald’s work in different ways to meet consumers demand for environmental responsibility-taking. Max has chosen a strategy that aims to be leading in environmental work but it is at the same time a risky strategy as is places high demands to maintain. McDonald’s has chosen a safer strategy where they focus on the basic environmental work and thereby do not place as high demands on themselves relative to consumers. Both strategies have their advantages and disadvantages. Suggestions for future research: It would be interesting to see a new study in a couple of years that involves all major hamburger chains in Sweden that examined how their work has evolved. It would be interesting to see if the environmental awareness in society has increased among consumers. Contribution of the thesis: The study contributes to highlight the problems regarding consumers increasing environmental demands on hamburger chains. The study can be of interest for the concerned companies as well as for companies within the same business. Key words: CSR, sustainable development, marketing, consumers, hamburger chains
Jonsson, Carolina, Madeleine Jakobsson und Martin Johansson. „Eco-labels: input or outcome of CSR? : A study made on three companies“. Thesis, Jönköping University, JIBS, Business Administration, 2008. http://urn.kb.se/resolve?urn=urn:nbn:se:hj:diva-6.
Der volle Inhalt der QuelleProblem: The increased environmental awareness among people as well as businesses has led to the development of new concepts such as sustainable development and environ-mental marketing. One way of practising environmental marketing, which is based on the three principles social responsibility, holism and sustainability, is to use eco-labels on prod-ucts and services. Many companies see the usage of eco-labels as a means to gain competi-tive advantage. The number of eco-labelled products and services constantly increases, but does it mean that the number of companies practising corporate social responsibility also increases? The thesis strives to find out how a company through the usage of eco-labels contributes to a sustainable society by practising environmental marketing and thus social responsibility. The more specific purpose of this thesis is to:
Explore the relationship between the usage of eco-labels on products and services and the implementation of corporate social responsibility (CSR) within three different companies.
Method: A qualitative research approach was applied. Data was collected through six semi-structured interviews with the responsible of environmental/sustainability questions of three different companies (Scandic, Arla Foods and JC) and with the representatives within information/PR from two third party organisations (the Nordic Swan and KRAV).
Results: We have drawn the conclusion that in order to have CSR incorporated within the organisation of the company, there is a need to have a balance between the different di-mensions (economic, environmental and social) of the company. The company also needs to take responsibilities that go beyond economic, legal, and ethical responsibilities. Scandic and Arla Foods have CSR fully incorporated within their organisations. JC have an imbal-ance between the different dimensions and have therefore not fully incorporated CSR. When it comes to the relationship between the eco-label and CSR, we can conclude that for the explored companies the relationship is dependent on the environmental philosophy and the environmental culture of the company having the eco-label. Scandic and Arla Foods have strong environmental cultures and their eco-labellings are seen as being the output of their CSR. JC do not have such a strong environmental culture and their eco-labelling is seen as the input of CSR. Third party organisations play an important role for CSR within the explored companies, both for the development and for the continuous im-provements of CSR. Third party organisations emphasise the development of CSR when the eco-label is seen as being the input of CSR, as in the case of JC. When the eco-label is seen as the outcome, as for Scandic and Arla Foods, the third party organisations help the companies to make continuous improvements.
Problem: Den ökade medvetenheten hos människor såväl som hos företag när det kom-mer till miljöfrågor har bidragit till att nya koncept som till exempel hållbar utveckling och grön marknadsföring har uppkommit. Grön marknadsföring bygger på de tre principerna: socialt ansvarstagande, holism och hållbarhet. Ett sätt att tillämpa grön marknadsföring är att använda miljömärkningar på varor och tjänster. Användandet av miljömärkningar ses som en konkurrensfördel av många företag och antalet miljömärkta varor och tjänster ökar konstant. Betyder detta att även antalet företag som tar ett samhällsansvar ökar? Denna uppsats söker ta reda på hur ett företag med hjälp av miljömärkningar bidrar till ett hållbart samhälle genom tillämpning av grön marknadsföring och därmed också socialt ansvarsta-gande. Det mer specifika syftet med den här uppsatsen är att:
Undersöka förhållandet mellan användandet av miljömärkningar på varor och tjänster och tillämpningen av företagens samhällsansvar (CSR) i tre olika företag.
Metod: En kvalitativ undersökningsmetod tillämpades. Data samlades in genom sex styck-en semistrukturerade intervjuer med de ansvariga inom miljö- och hållbarhetsfrågor på tre olika företag (Scandic, Arla Foods och JC) och med informatörerna från två tredjeparts or-ganisationer (Svanen och KRAV).
Resultat: Vi har kommit till slutsatsen att det måste finnas en balans mellan de olika di-mensionerna (ekonomiska, sociala och miljö) inom företaget för att CSR ska vara inkorpo-rerat i dess organisation. Företaget måste också ta ett ansvar utöver de ekonomiska, lagliga och etiska ansvar som företag har. Scandic och Arla Foods har fullt ut inkorporerat CSR i sina organisationer. JC har en obalans mellan de olika dimensionerna och har därför inte fullt ut inkorporerat CSR. När det kommer till förhållandet mellan miljömärkningen och CSR hos de undersökta företagen, har vi dragit slutsatsen att detta förhållande är beroende på miljöfilosofin och miljökulturen hos företaget som har miljömärkningen. Scandic och Arla Foods har starka miljökulturer och deras miljömärkningar ses som ett resultat av deras CSR. JC har inte någon stark miljökultur och deras miljömärkning ses som ett bidrag till CSR. Tredje parts organisationer spelar en viktig roll både för utvecklandet och för det kontinuerliga förbättrandet av CSR inom de undersökta företagen. När miljömärkningen ses som ett bidrag till CSR, som i fallet med JC, fokuseras tredje parts organisationers infly-tande på utvecklandet av CSR. När miljömärkningen ses som ett resultat av CSR, som hos Scandic och Arla Foods, hjälper tredje parts organisationer företagen att göra kontinuerliga förbättringar.
Sunnerman, Ebba, und Ida Vesterinen. „Kan ett modeföretags varumärke gynnas av marknadsföring med pälshandel som del av deras CSR-arbete?“ Thesis, Högskolan i Borås, Institutionen Textilhögskolan, 2012. http://urn.kb.se/resolve?urn=urn:nbn:se:hb:diva-16339.
Der volle Inhalt der QuelleProgram: Butikschefsutbildningen
Vogt, Roland. „Corporate responsibility, marketing, and reputation : a stakeholder approach for sustainable car fleet management“. Thesis, University of Plymouth, 2014. http://hdl.handle.net/10026.1/3130.
Der volle Inhalt der QuelleZidarova, Margarita. „Corporate Social Responsibility: The Future of Marketing Communications“. Master's thesis, Vysoká škola ekonomická v Praze, 2010. http://www.nusl.cz/ntk/nusl-71814.
Der volle Inhalt der QuelleKarešová, Eva. „Společenská zodpovědnost firem v marketingu“. Master's thesis, Vysoká škola ekonomická v Praze, 2007. http://www.nusl.cz/ntk/nusl-4878.
Der volle Inhalt der QuelleEriksson, Sanna, und Rebecka Wennerstål. „Hållbart varumärke : En fallstudie på Vattenfall om hur kommunikationen av hållbarhetsarbetet påverkar varumärket“. Thesis, Linköpings universitet, Industriell ekonomi, 2013. http://urn.kb.se/resolve?urn=urn:nbn:se:liu:diva-108574.
Der volle Inhalt der QuelleCorporate social responsibility is a highly relevant subject discussed in media and business. Larger companies are expected to deal with sustainability questions and the corporate brand is highly affected by their sustainability work. The development of new communication channels, such as the internet, mobile broadband and social media, has led to increased demands for transparency and companies who do not communicate their responsibility externally are seen with suspiciousness. The difficulty with sustainability communications is to communicate to the public what the company is doing in terms of sustainability. The communication must create an image of the company that is as close to reality as possible and not being perceived as a manipulating PR trick. The purpose of this study is to understand the link between sustainability work, sustainability communication and corporate brand. It also aims to identify success factors for creating a sustainable corporate brand. The study was conducted as a qualitative case study of the project One Tonne Life, conducted by Vattenfall in collaboration with several other partners in 2009-2011. The One Tonne Life project is seen by Vattenfall as a good example of a successful sustainability communication, which makes it an interesting case to study in order to develop theories about how a company should work. A corporate brand is not limited to its logo and graphic profile, but consists of identity and personality. The corporate brand can be seen as a combination of several different identities. In this study we have chosen to focus on seven identities: actual-, communicated-, conceived-, covenanted-, cultural-, ideal- and desired identity. An analytical model was developed to describe the relationship between sustainability, sustainability communications and corporate branding. When sustainability is fully integrated into the company’s strategy and when it is communicated by involving stakeholders in the communication, the work and communications are inseparable. It is only with this approach that the corporate brand can be built for sustainability. This study shows that the corporate brand is influenced by all the company’s activities, which means that the company’s sustainability efforts and sustainability communications must be indistinguishable in order to be used to build a strong corporate brand. Findings fromthe case study concludes the importance of 1) working with a relevant sustainability issue, 2) making the work visible and put in context, 3) working with others to solve complex issues and improve the credibility, 4) involving the recipient in the communication, 5) communicating the same message through multiple channels, 6) packaging the sustainability efforts into an interesting story, and 7) gaining support for sustainability efforts internally. When following these factors, the sustainability work can be integrated into the corporate brand.
Westin, Jenny, und Erik Dilexit. „Varumärkesuppbyggnad : Via syftesdriven marknadsföring?“ Thesis, Södertörns högskola, Företagsekonomi, 2019. http://urn.kb.se/resolve?urn=urn:nbn:se:sh:diva-38457.
Der volle Inhalt der QuellePurpose: The purpose of this paper is to investigate how companies build their brand through purpose-driven marketing. The study will also examine the companies communication and CSR work in order to investigate if the companies are using purpose-driven marketing. To achieve the purpose, interviews will be conducted with selected companies in three different industries. Method: To fulfill the purpose of the study, a qualitative study with a comparative design was used. Six different semi-structured interviews with companies in three different industries was carried out to seek more understanding of their branding through the phenomenon purpose-driven marketing. In order to analyze the empirical data, the study was partly based on the model PCDL and were supplemented by additional theories and previous research. Conclusions: In the study's investigated companies, it was found that all companies in the study work with CSR in some form and that only a few of the study companies use purpose-driven marketing.
Chuikina, Viktoriya, und Sari Ekberg-Tamminen. „CORPORATE SOCIAL RESPONSIBILITY COMMUNICATION from a NETWORK PERSPECTIVE : A Case Study of Peab AB“. Thesis, Mälardalens högskola, Akademin för hållbar samhälls- och teknikutveckling, 2012. http://urn.kb.se/resolve?urn=urn:nbn:se:mdh:diva-15073.
Der volle Inhalt der QuelleRobertsson, Ella, und Jenny Nylander. „Är det möjligt att marknadsföra på ett hållbart sätt? : En studie om slow fashionföretags förhållningssätt till marknadsföring“. Thesis, Högskolan i Skövde, Institutionen för handel och företagande, 2021. http://urn.kb.se/resolve?urn=urn:nbn:se:his:diva-20067.
Der volle Inhalt der QuelleSlow fashion companies work more with sustainability, both for consumers and their employees. There is a strong focus on preserving the environment while companies compete with fast fashion chains that mass-produce clothes and sell at low prices. The big problem in industrial production is about how to try to reduce emissions and impact on the environment and manage overconsumption through sustainable marketing. The purpose of the study is to evaluate the characteristics of slow fashion companies in relation to fast fashion companies and how slow fashion companies in the clothing industry market their sustainability work to consumers. The study also examines how companies work with marketing to reach their current and future consumers. The study has a qualitative approach, and the empirical material is collected through semistructured interviews with four slow fashion companies. We have also collected empirical material through studies of the companies' public material such as websites and social media to supplement the interviews. The results are analyzed with the help of previous research and the concepts of slow- vs. fast fashion and marketing. Furthermore, corporate responsibility is analyzed with the help of concepts and models within triple results, corporate social responsibility, certifications, and legitimacy. The last thing in the study that is analyzed is the consumer's responsibility in the form of political consumption and the activities boycott and buycott. Results show that all four companies are positive about working with sustainability because the environment and their work will decline, but that the companies want to reach more consumers and choose consumption by influencing consumers to make fewer unnecessary purchases.
Behrad, Babak. „Adding Value: The relationship between Corporate Social Responsibility (CSR), brand value and consumer brand loyalty“. Thesis, Cape Peninsula University of Technology, 2014. http://hdl.handle.net/20.500.11838/1430.
Der volle Inhalt der QuelleThis study examined KAPPAHL and IKEA’s Corporate Social Responsibility activities and the effect it has on building consumer brand loyalty. The conceptual framework of the study is built on two theories, stakeholder theory and triple bottom line theory, which are relevant to the objectives of this study. The methodology of the present study is qualitative approach, undertaken for the study through analysis of the CSR activities practiced in the two selected organisations. The CSR objectives, plan, implementation strategies and role of various stakeholders have been analysed. The research concludes that there are several factors that help create brand value and consumer brand loyalty and CSR can be one of those factors. The main role of CSR in the process of branding is to assist the brand to “keep its promise” to the consumers. One way to achieve this is through clear and consistent CSR communication. The research suggests that a key point in an organisation’s CSR communication strategy is to always take action before communicating. By offering total transparency with the organisation’s CSR work and efficiently conveying its possible impact, CSR can serve as an effective tool in educating and engaging the consumer about the brand. In a more emotional and personal economy, CSR helps to create a more genuine and deeper relationship with consumers wherein bold and unrealistic advertising campaigns without any social commitment may fail to attract consumers. While advertising mostly seeks to assert what a brand wishes to be, this study implies that CSR takes the proposition of what the brand actually has done and what it has achieved. In a period when organisations seek to build relationships between the consumer and the brand, a value based and honest approach towards CSR helps in creating a more genuine and loyal relationship which certainly enhances the value of the brand
Bernhard, Sarah, und Susanna Jansson. „Mot en hållbar framtid : En studie om hållbarhet i marknadsföring“. Thesis, Karlstads universitet, 2016. http://urn.kb.se/resolve?urn=urn:nbn:se:kau:diva-44898.
Der volle Inhalt der QuelleToday, sustainability is a central aspect in Sweden. This could also be seen in businesses marketing. A change of attitudes could also be seen, where an increasing number of companies and consumers are focused on sustainability. The purpose of this thesis is to investigate how companies can implement sustainability in their marketing and the consumers’ responses to this. With regard to the twofold purpose, research questions are split into ”The Business Perspective” and ”The Consumers Perspective”. The definition of the thesis is chosen to the product category coffee. This is because coffee is a relevant product in regards to sustainability. In the thesis, a comprehensive literature review has been done. In the method, a combined quantitative and qualitative study is used. This combined method gives different insights and angles to the study. A qualitative interview is used to ”The Business Perspective” and a quantitative questionnaire to ”The Consumer Perspective”. Moreover, the results and the theory are analyzed to give answer to the research questions and purpose. Sustainability is a diffuse term for consumers. There is a lack of knowledge concerning the concept of sustainability, sustainability ads and sustainabilitylabels. Therefor, a ”gap” could be identified between the sustainability marketing and the consumers responding attitudes. To educate and inform the consumers concerning sustainability aspects could result in higher levels of engagement and motivation and moreover an increased priority of choosing products with sustainabilitylabels in the buying situation. It is important that the company can make their sustainability marketing effective, so that the communication reach the consumers in a way that is wanted. A central aspect in this is to, with creativity and newthinking, attract the ”right” segment of consumers by modern communication tools and modern platforms.
Clara, Lindström, und Sallander Persson Tindra. „Covid-19 inverkan på marknadsföring : En fallstudie om hur Nordic Wellness och Studio Aktiverum har anpassat sin marknadsmix för att ta socialt ansvar“. Thesis, Högskolan i Halmstad, Akademin för företagande, innovation och hållbarhet, 2021. http://urn.kb.se/resolve?urn=urn:nbn:se:hh:diva-44962.
Der volle Inhalt der QuelleAndersson, Jonas, und Jesper Ulander. „Sponsring“. Thesis, Högskolan i Borås, Institutionen Handels- och IT-högskolan, 2014. http://urn.kb.se/resolve?urn=urn:nbn:se:hb:diva-17839.
Der volle Inhalt der QuelleProgram: Civilekonomprogrammet
Granström, Johansson Louise, Emmy Torstensson und Amanda Ljunggren. „CSR och transparens: Hur påverkas köpintentioner? : en kvalitativ studie om konsumentattityder i förhållande till modeföretags ansvarstagande“. Thesis, Högskolan i Borås, Akademin för textil, teknik och ekonomi, 2019. http://urn.kb.se/resolve?urn=urn:nbn:se:hb:diva-21984.
Der volle Inhalt der QuelleIt has become increasingly common for fashion companies to implement CSR and transparency in their businesses in order to inform consumers about their sustainability work and responsibility. As a consumer, however, it can be difficult to perceive and interpret the information regarding these areas that the company intends to. The study examines how the two generations of Baby Boomers and Generation Y perceive the phenomenon of sustainable fashion, CSR and transparency and what factors affect the buying intention of Baby Boomers and Generation Y from companies that engage in these areas. A total of 18 semi-structured interviews were conducted, of which half of the informants belonged to Generation Y between the ages of 22 and 28 and the rest belonged to Baby Boomers aged 54 - 61. In the interviews, the informants described their views and perceptions about sustainable fashion, CSR and transparency and how they perceived the communication of these concepts. After a thematic analysis of the empirical data material, it has been established that both Generation Y and Baby Boomers perceived the communication of fashion companies' sustainability work, CSR and transparency as both unclear and difficult to access. The information communicated has thus been received with some degree of skepticism. All respondents stated that CSR and transparency in the fashion industry are important to implement and communicate, but consensus was that these ultimately did not significantly affect their buying intention.
Sterner, Linn, und Linnea Jönsson. „Cause Related Marketing : En studie i hur företag praktiskt arbetar med CRM“. Thesis, Uppsala University, Department of Business Studies, 2009. http://urn.kb.se/resolve?urn=urn:nbn:se:uu:diva-106473.
Der volle Inhalt der QuelleCause-Related Marketing (CRM) is not a completely new phenomenon, yet an idea whose time has truly come. To have commercial organizations cooperate with charity organizations for mutual profit is a "win-win-win" situation. The company gets added value to its brand, the charity organization gets to collect more money that it otherwise wouldn't and the customer gains a feeling that he or she has contributed to the society.
The purpose of this thesis is to study how a company, in practice, works with CRM marketing. How do they choose which charity organization to work with,what type of product is most appropriate to market with CRM and how is the CRM campaign designed? A theoretical model is then formed to answer these questions, after a thorough research of relevant theory on the subject. Through a qualitative multiple case study we thereafter studied this at three large companies on the Swedish market, ICA, Kellogg's and Lindex.
Our findings showed that all three companies work very similar with these issues. They cooperate with large well known charity organizations and they think that it's very important that the product and the cause match each other. The products are consistently low involvement products, which is also shown in the theoretical model. The CRM campaign lasts for a shorter period of time and the message is clear so it fast and easy will reach the customers.
Bengtsson, Caroline, und Agnes Bäckström. „CSR och transparens: två verktyg för ökad köpbenägenhet? : En kvalitativfallstudie om grön konsumtion“. Thesis, Högskolan i Borås, Akademin för textil, teknik och ekonomi, 2018. http://urn.kb.se/resolve?urn=urn:nbn:se:hb:diva-14651.
Der volle Inhalt der QuelleCSR and transparency are becoming two common tools for companies to highlight consumers about the company’s responsibility and sustainable work. In order for these activities to reach the consumers, a communication from the company is required. As a consumer, it may be difficult to perceive and interpret the information in a way that the company desires. This study investigates how consumers consider H&M’s marketing communication regarding these topics and how this communication affects consumers’ willingness to buy green fashion products at H&M. In the study, seven semistructured interviews were conducted with female students in the ages between 21-26. In the interviews the informants explained their opinions on the company’s marketing communication of these subjects and how they perceived H&M’s communication. After a succeeded the matic analysis of the empirical data material it has been found that the consumers had difficulty understanding H&M’s marketing communication regarding its sustainable work. The information obtained has thus been received with insufficient credibility. This is stated as not related to the level of knowledge the respondents possessed or their commitment in sustainability.
Trojánek, Štěpán. „Marketingové komunikace a udržitelný rozvoj.Konflikt nebo synergie“. Master's thesis, Vysoká škola ekonomická v Praze, 2010. http://www.nusl.cz/ntk/nusl-85244.
Der volle Inhalt der QuelleGudjonsdottir, Elly, und Albina Jusubova. „CSR's effect on brand image“. Thesis, Högskolan Kristianstad, Sektionen för hälsa och samhälle, 2015. http://urn.kb.se/resolve?urn=urn:nbn:se:hkr:diva-14997.
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