Dissertationen zum Thema „Crops Cultivation“
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McGinley, Susan. „Aeroponic Herbs: A Cultivation System For Clean, Consistent Root Crops“. College of Agriculture and Life Sciences, University of Arizona (Tucson, AZ), 2001. http://hdl.handle.net/10150/622256.
Der volle Inhalt der QuelleHalchak, Jennifer L. „Root growth dynamics and cultivation aspects of Kosteletzkya virginica (Malvaceae)“. Access to citation, abstract and download form provided by ProQuest Information and Learning Company; downloadable PDF file, 132 p, 2009. http://proquest.umi.com/pqdweb?did=1889098991&sid=6&Fmt=2&clientId=8331&RQT=309&VName=PQD.
Der volle Inhalt der QuelleBoléo, Sara Maria Tranquada. „Environmental impact assessment of energy crops cultivation in the Mediterranean Europe“. Master's thesis, Faculdade de Ciências e Tecnologia, Universidade Nova de Lisboa, 2011. http://hdl.handle.net/10362/7434.
Der volle Inhalt der QuelleEnergy crops offer ecological advantages over fossil fuels by contributing to the reduction of greenhouse gases and acidifying emissions. However, there could be ecological shortcomings related to the intensity of agricultural production. There is a risk of polluting water and air, losing soil quality, enhancing erosion and reducing biodiversity. In the scope of the project Future Crops for Food, Feed, Fiber and Fuel (4F Crops), supported by the European Union, an environmental impact assessment study was developed and applied to the cultivation of potential energy crops in the Mediterranean Europe. The categories selected were: use of water and mineral resources, soil quality and erosion, emission of minerals and pesticides to soil and water, waste generation and utilization, landscape and biodiversity. Results suggest that annual cropping systems have a more negative impact on the environment than lignocellulosic and woody species, namely regarding erodibility and biodiversity. Annual systems and woody crops are also more damaging to soil quality than herbaceous perennials. However, differences among crop types are not as evident in the remaining indicators. Impact reduction strategies are limited to crop management options, but, site specific factors should be accurately assessed to evaluate the adequacy between crop and location.
This work was supported by the European Union (Project 4F Crops – Future Crops for Food, Feed, Fiber and Fuel, Grant Agreement No: 212811, Coordination and Support Actions, FP7-KBBE-2007-1)
Börjesdotter, Desirée. „Potential oil crops : cultivation of Barbarea verna, Barbarea vulgaris and Lepidium campestre /“. Uppsala : Swedish Univ. of Agricultural Sciences (Sveriges lantbruksuniv.), 1999. http://epsilon.slu.se/avh/1999/91-576-5746-7.pdf.
Der volle Inhalt der QuelleVijaya, Bhaskar A. V. „Cultivation regimes and legume cover crops for organic wheat (Triticum aestivum) production“. Thesis, Coventry University, 2014. http://curve.coventry.ac.uk/open/items/0eee127c-9732-4d39-bb0b-74535212c726/1.
Der volle Inhalt der QuelleCardegård, Fanny. „Suitable areas for cultivation of protein-rich crops in Sweden : An GIS-based study on 7 protein-rich crops“. Thesis, Linköpings universitet, Tema Miljöförändring, 2020. http://urn.kb.se/resolve?urn=urn:nbn:se:liu:diva-167324.
Der volle Inhalt der QuelleSamson, Roger A. (Roger Anthony). „On-farm evaluation of cultivation, cover crops and chemical banding for crop and weed management in integrated farming systems“. Thesis, McGill University, 1989. http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=55700.
Der volle Inhalt der QuellePorter, William Christian. „Air-quality and Climatic Consequences of Bioenergy Crop Cultivation“. PDXScholar, 2013. https://pdxscholar.library.pdx.edu/open_access_etds/1042.
Der volle Inhalt der QuelleJones, Bruce. „Impact of Conservation Tillage on Soil Erosion and the Agronomic Performance of Flue-Cured Tobacco“. Thesis, Virginia Tech, 1998. http://hdl.handle.net/10919/40537.
Der volle Inhalt der QuelleMaster of Science
Trembley, Marcella L. „The effect of mechanical weed cultivation on crop yield and quality, disease incidence and phenology in snap bean, carrot and lettuce crops“. Thesis, National Library of Canada = Bibliothèque nationale du Canada, 1997. http://www.collectionscanada.ca/obj/s4/f2/dsk2/tape16/PQDD_0003/MQ29801.pdf.
Der volle Inhalt der QuelleSwindler, Erin. „"I Have Told You about the Cane and Garden": White Women, Cultivation, and Southern Society in Central Louisiana, 1852-1874“. ScholarWorks@UNO, 2010. http://scholarworks.uno.edu/td/1182.
Der volle Inhalt der QuelleCremon, Cassiano. „LEVANTAMENTO DOS ATRIBUTOS DE UM INCEPTISOL INFLUENCIADOS POR DIFERENTES SISTEMAS DE CULTIVO DE ARROZ NO NORTE DA ITÁLIA“. UNIVERSIDADE FEDERAL DA GRANDE DOURADOS, 2007. http://tede.ufgd.edu.br:8080/tede/handle/tede/130.
Der volle Inhalt der QuelleConsidering FAO data that indicate that more than 90% of rice production in the world was to human feeding, become more and more important studies to search improve the rice yields index in sustainable form. Apart from this aspect, rice crops exploration required constant management of submersion water and special care relating to criterion for contamination minimize in groundwater and sub surface water and be possible the rational use of this important resource. In this context, the general aim of this work was to characterize and to evaluate, in time, different soil management systems and the relationship with soil physics, hydrologic and micromorphmetrics attributes on the rice crops experimental field in north of Italy. The experiment was begin in 2002 year and was carried up in Galileu Ferraris Institute facilities´, Vercelli municipalities, in North of Italy. The paddy-rice was designed to be the one agricultural show for farmer from that region and because this, have large dimension (100m of length and 25m of width), been hydraulically divided by compact physics border. The soil was classified as Inceptsols and was used three crops systems: (CON) Conventional system with sowing in flooded place; (SEQ) System with sowing of upland rice; (ROT) Crop rotation system with corn and rice crops in triennial cycle. Was monitored and characterized the following soil physics attributes: texture, density of soil, density of particles, water soil retention curve, soil penetration resistance, total water soil content, total porosity and soil aggregate morphometric, in 0 at 12; 12 at 24 and 24 at 35cm deep. These determinations were made before, during, and in latter of crop development. The results showed that water presence added agricultural implements action, have essential role in soil disaggregated and compacted layer, mainly in 12 at 24 cm deep, contributing to decrease of soil structural quality
Considerando dados da FAO, que apontam que mais de 90 % da produção de arroz no mundo é destinada a alimentação humana, torna-se cada vez mais importante, os estudos visando incrementar os índices de produtividade da cultura de forma sustentável. Além desse aspecto a exploração dessa cultura requer um manejo constante da água de submersão e um cuidado especial com relação a critérios que minimizem a contaminação dos mananciais hídricos e das águas subsuperficiais, possibilitando, cada vez mais, a utilização racional desse importante recurso. Nesse contexto, o objetivo geral deste trabalho foi caracterizar e avaliar, no tempo, diferentes sistemas de manejo da cultura do arroz e sua relação com diferentes atributos físicos, hidrológicos e micromorfométricos do solo em um campo experimental de cultivo de arroz no norte da Itália. O experimento foi iniciado no ano de 2002 e instalado nas dependências do Instituto Galileu Ferraris, no município de Vercelli, no norte da Itália. Os tabuleiros cultivados com arroz foram projetados com o intuito de ser uma vitrine demonstrativa para os agricultores daquela região e, por essa razão, de grandes dimensões (100 m de comprimento por 25 m de largura), sendo separados hidraulicamente por meio de barreiras físicas. Osolo é da ordem dos Inceptisols e os tratamentos realizados foram três sistemas de cultivo: (CON) sistema convencional de cultivo com semeadura na água; (SEQ) sistema com semeadura realizada no sequeiro e (ROT) sistema rotacionado de milho e arroz em um ciclo trienal. Foram monitorados e caracterizados os seguintes atributos físicos do solo: textura, densidade do solo, densidade de partículas, curva de retenção da água no solo, resistência a penetração, conteúdo de água no solo, porosidade total e morfometria de agregados, nas profundidades de 0 a 12; 12 a 24 e 24 a 35 cm. Essas determinações foram realizadas antes, durante e ao final do desenvolvimento da cultura. Os resultados mostraram que a presença da água combinada com a ação dos implementos agrícolas, teve papel fundamental na desagregação do solo e no surgimento de camadas compactadas, principalmente na profundidade de 12 a 24 cm, contribuindo na diminuição da qualidade estrutural do solo
Gonçalves, Valdinei Araújo. „Características físicas e microbiológicas do solo em sistemas de plantio e sucessões de culturas“. Universidade Federal de Viçosa, 2014. http://locus.ufv.br/handle/123456789/4634.
Der volle Inhalt der QuelleCoordenação de Aperfeiçoamento de Pessoal de Nível Superior
The physical and microbiological soil properties have been widely used in monitoring its quality. This is of great importance in determining the impactful as soil management can be., which are very important for determining how impactful a soil management may be, have been widely used for monitoring soil quality. Thus, the objective of this study was to evaluate the physical and microbiological soil characteristics under cultivation and crop successions systems for ten years, in an Ultisol. The no-tillage (PD) and conventional tillage (PC), and succession crops of corn-beans (M-F) and soybean- wheat (S-T) were evaluated. For this, a field experiment in a split plot design was used, where the plots were the no-tillage (PD) and tillage (PC) systems and the subplots were the crop successions, corn-bean (M-F) and soybeans -wheat (S-T), in a completely randomized design with four replications, to physical characteristics of the soil, and three replicates for soil microbiological characteristics. Bulk density (Ds), macroporosity (Mac), microporosity (Mic), total porosity (Pt), organic matter content (MO) in the depths of 0-5; 10-15 and 20-25 cm; soil penetration resistance (RP) to a depth of 60 cm, microbial biomass carbon (MBC), soil respiration rate (C-CO2), metabolic quotient (qCO2) , microbial quotient (qMIC) and the content of total organic carbon (COT) in the depths of 0-5; 5-10 and 10-15 cm were all evaluated. Higher microporosity and total porosity of the soil was found at 0-5 cm depth in no-tillage system when C-B succession was cultivated. Bulk density was lower in both 10-15 cm and 20-25 cm depths when using the conventional tillage. Higher values of organic matter in the surface were found in the corn-bean succession in the no-tillage system. There was greater variation in the soil penetration resistance in the 5-25 cm depth, with higher RP at S-T succession in no-tillage system and reduced RP in the M-F succession in conventional tillage. Soil respiration rate differ between crop succession only in the 0-5 cm depth, which was greater for C-B succession. Conventional tillage presented higher amount of total organic carbon than no-tillage system at depths of 5-10 and 10- 15 cm. The qCO2 differed between crop successions at the depth of 10-15 cm, where the soil with the M-F succession presented the highest value. The physical and microbiological soil characteristics were affected by the tillage systems and crop ix successions after ten years. The no-tillage system yielded improvements in some physical soil properties in comparison to conventional tillage in the first 5 cm of soil after ten years of use. The cultivation M-F succession resulted in higher porosity in the soil surface and in the subsurface. The crop successions affected soil respiration rate only in the lower depth. An increased activity of microorganisms in soil is found when using the bean-corn succession crop.
As características físicas e biológicas do solo vêm sendo muito utilizadas no monitoramento da sua qualidade, sendo de grande importância na determinação do quão impactante determinado manejo de solo pode ser. Assim, objetivou avaliar as características físicas e microbiológicas do solo sob sistemas de plantio e sucessões de culturas por dez anos, em um Argissolo Vermelho-Amarelo. Foram avaliados os sistemas plantio direto (PD) e plantio convencional (PC) e as sucessões de culturas milho-feijão (M-F) e soja-trigo (S-T). Para isso, utilizou-se um experimento de campo em esquema de parcelas subdivididas, tendo nas parcelas os sistemas de plantio direto (PD) e convencional (PC) e, nas subparcelas, as sucessões de culturas, milho-feijão (M- F) e soja-trigo (S-T), no delineamento inteiramente casualizado com quatro repetições, para caracteristicas física do solo, e três repetições, para caracteristicas microbiologicas do solo. Avaliaram-se a densidade do solo (Ds), macroporosidade (Mac), microporosidade (Mic), porosidade total (Pt), teor de matéria orgânica nas profundidades de 0-5, 10-15 e 20-25 cm, resistência mecânica do solo à penetração (RP) até a profundidade de 60 cm, carbono da biomassa microbiana (CBM), taxa respiratória dos microrganismos no solo (C-CO2), quociente metabólico (qCO2), quociente microbiano (qMIC) e teor de carbono orgânico total (COT) nas profundidades de 0-5, 5- 10 e 10-15 cm. O solo sob plantio direto, na profundidade de 0-5 cm, apresentou maior microporosidade e porosidade total do solo quando cultivada a sucessão M-F. A densidade do solo foi menor quando utilizado o plantio convencional, tanto na profundidade de 10-15 cm, quanto na de 20-25 cm. Maiores teores de matéria orgânica em superfície foram observados no plantio direto da sucessão M-F. Houve maior variação na RP entre 5 e 25 cm de profundidade, com maiores valores no plantio direto sucessão S-T e menor RP no plantio convencional sucessão M-F. A taxa respiratória dos microrganismos do solo diferiu entre as sucessões de culturas apenas na profundidade de 0-5 cm, sendo ela maior para a sucessão M-F. O solo sob plantio convencional apresentou, nas profundidades de 5-10 e 10-15 cm, maior teor de carbono vii orgânico total que o do plantio direto. O qCO2 foi maior para o solo com a sucessão M- F diferiu entre as sucessões de culturas na profundidade de 10-15 cm, tendo o solo com a sucessão M-F maior valor. As características físicas e microbiológicas do solo foram afetadas pelos sistemas de plantio e sucessões de culturas, após dez anos. O plantio direto proporcionou melhorias em algumas características físicas do solo, em relação ao plantio convencional, nos primeiros 5 cm de solo, depois de dez anos de uso. O cultivo da sucessão M-F resultou em maior porosidade no solo em superfície e em subsuperfície. As sucessões de culturas influenciaram a taxa respiratória dos microrganismos no solo apenas na menor profundidade. Maior atividade dos microrganismos no solo é observada quando empregada a sucessão milho-feijão.
RAGA, ADALTON. „Incidencia de moscas-das-frutas em cafe e citros e tratamento quarentenario de frutos citricos com radiacao gama“. reponame:Repositório Institucional do IPEN, 1996. http://repositorio.ipen.br:8080/xmlui/handle/123456789/10484.
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Tese (Doutoramento)
IPEN/T
Instituto de Pesquisas Energeticas e Nucleares - IPEN/CNEN-SP
Townsend, Marjorie Louise. „Overseeding the cover crops Hairy Vetch (Vicea Villosa Roth) and Medium Red Clover (Trofolium Pratense L.) into corn (Zea Mays L.) after the last cultivation: effects on corn yield and cover crop production of dry matter and ground cover residue“. The Ohio State University, 1998. http://rave.ohiolink.edu/etdc/view?acc_num=osu1413464088.
Der volle Inhalt der QuellePOTENZA, MARCOS R. „Avaliacao de produtos naturais irradiados para o controle de Sitophilus zeamais Mots. (Coleoptera: Curculionidae) e Blattella germanica (L.) (Dictyoptera: Blattellidae)“. reponame:Repositório Institucional do IPEN, 2004. http://repositorio.ipen.br:8080/xmlui/handle/123456789/11146.
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Tese (Doutoramento)
IPEN/T
Instituto de Pesquisas Energeticas e Nucleares - IPEN/CNEN-SP
Білик, В. М. „Агроекономічний аналіз сучасних технологій вирощування сої в ТОВ «АгроВітамін» Чернігівський район с. Роїще, Чернігівської області та заходи поліпшення стану ґрунтів“. Thesis, Чернігів, 2021. http://ir.stu.cn.ua/123456789/23153.
Der volle Inhalt der QuelleУ виконаній роботі розкрито особливості сучасних технологій вирощування сої в ТОВ «Агро-Вітамін» та проведений їх агроекономічний аналіз. В першому розділі наведений аналіз літературних джерел щодо існуючого досвіду вирощування сої. В другому розділі проведений аналіз агровиробничої діяльності ТОВ «Агро-Вітамін». В третьому розділ розкрито заходи щодо вдосконалення технології вирощування сої, переваги та недоліки технологій. Четвертий розділ містить економічну оцінку заходів щодо поліпшення технології вирощування сої.
In this work, the features of modern technologies for growing soybeans in AgroVitamin and their agro-economic analysis are revealed. The first chapter provides an analysis of literature sources on the existing experience of soybean cultivation. In another section of the survey, an analysis of the agricultural production activities of Agro-Vitamin. The third section covers measures to improve soybean cultivation technology, advantages and disadvantages of technologies. The fourth section contains an economic assessment of measures to improve soybean cultivation technology.
Ahmad, Desa. „An investigation into wetland soil-implement mechanics“. Thesis, Cranfield University, 1990. http://dspace.lib.cranfield.ac.uk/handle/1826/8785.
Der volle Inhalt der QuelleOstwald, Madelene, Anna Jonsson, Victoria Wibeck und Therese Asplund. „Mapping energy crop cultivation and identifying motivational factors among Swedish farmers“. Linköpings universitet, Centrum för klimatpolitisk forskning, 2013. http://urn.kb.se/resolve?urn=urn:nbn:se:liu:diva-86210.
Der volle Inhalt der QuelleEtt konkurrenskraftigt jordbruk – kommunikation kring klimatförändring och nya möjligheter (K3), Stiftelsen Lantbruksforskning
NDAYISENGA, VALENCE. „APPROPRIATE FOOD PRODUCTION THROUGH INCREASING CROP YIELD AND INTRODUCING NEW CROPS IN THE DEMOCRATIC REPUBLIC OF THE CONGO“. Doctoral thesis, Università Cattolica del Sacro Cuore, 2018. http://hdl.handle.net/10280/53793.
Der volle Inhalt der QuelleThe lack of a good diet well balanced nutritionally, leads to the persistent underdevelopment, particularly for the physical and intellectual capacity of the people and impacts negatively on the development of the country. The present doctoral thesis aimed to assess strategies to produce an appropriate food sufficient, safe and sustainable through experimenting different cultivating techniques and local cultivars of cassava for identifying which techniques and cultivars are more performant to increase yield. On the other hand, in order to contribute to the diversification of food production and improvement of the traditional Congolese diet constituted by more than 80% of carbohydrates particularly cassava, new crops recognized to have a better content in protein, minerals, and vitamins such as Orange-Fleshed Sweet Potato (Ipomoea batatas) recognized to be rich especially in provitamin A and quinoa (Chenopodium quinoa Willd.) recognized particularly for its well-balanced amino acids content were studied. As results, among three Planting methods (Ridge, Mound, and Flat) for producing cassava and 5 local cultivars of cassava (Dunda, Kakuanga, Kasongoy, Kasonie, Ngoymuamba) assessed, ridge and culltivar Ngoymuamba resulted to give the highest yield (19.2 Mg ha-1 in fresh roots), while Dunda was the cultivar which produced the lowest yield (6.8 Mg ha-1 in fresh roots). The Orange-Fleshed Sweet Potato cultivars studied showed that its content in β-carotene is reasonably high as 87 g per day can cover the whole daily allowances of vitamin A in adults’ people. On the quinoa side, three cultivars (Pasankalla, Puno, Titicaca) demonstrated to produce considerable yield as the production in grain was 2.2 Mg ha-1, 1.9 Mg ha-1, 1.3 Mg ha-1, respectively for Titicaca, Pasankalla and Puno.
NDAYISENGA, VALENCE. „APPROPRIATE FOOD PRODUCTION THROUGH INCREASING CROP YIELD AND INTRODUCING NEW CROPS IN THE DEMOCRATIC REPUBLIC OF THE CONGO“. Doctoral thesis, Università Cattolica del Sacro Cuore, 2018. http://hdl.handle.net/10280/53793.
Der volle Inhalt der QuelleThe lack of a good diet well balanced nutritionally, leads to the persistent underdevelopment, particularly for the physical and intellectual capacity of the people and impacts negatively on the development of the country. The present doctoral thesis aimed to assess strategies to produce an appropriate food sufficient, safe and sustainable through experimenting different cultivating techniques and local cultivars of cassava for identifying which techniques and cultivars are more performant to increase yield. On the other hand, in order to contribute to the diversification of food production and improvement of the traditional Congolese diet constituted by more than 80% of carbohydrates particularly cassava, new crops recognized to have a better content in protein, minerals, and vitamins such as Orange-Fleshed Sweet Potato (Ipomoea batatas) recognized to be rich especially in provitamin A and quinoa (Chenopodium quinoa Willd.) recognized particularly for its well-balanced amino acids content were studied. As results, among three Planting methods (Ridge, Mound, and Flat) for producing cassava and 5 local cultivars of cassava (Dunda, Kakuanga, Kasongoy, Kasonie, Ngoymuamba) assessed, ridge and culltivar Ngoymuamba resulted to give the highest yield (19.2 Mg ha-1 in fresh roots), while Dunda was the cultivar which produced the lowest yield (6.8 Mg ha-1 in fresh roots). The Orange-Fleshed Sweet Potato cultivars studied showed that its content in β-carotene is reasonably high as 87 g per day can cover the whole daily allowances of vitamin A in adults’ people. On the quinoa side, three cultivars (Pasankalla, Puno, Titicaca) demonstrated to produce considerable yield as the production in grain was 2.2 Mg ha-1, 1.9 Mg ha-1, 1.3 Mg ha-1, respectively for Titicaca, Pasankalla and Puno.
Tiwari, Thakur Prasad. „Participatory crop improvement for maize/millet intercropping with trees in the middle hills of Nepal“. Thesis, Bangor University, 2001. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.364984.
Der volle Inhalt der QuelleKenwright, Penelope Anne. „Breeding the Andean grain crop Quinoa (Chenopodium quinoa) for cultivation in Britain“. Thesis, University of Cambridge, 1989. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.306454.
Der volle Inhalt der QuelleCossel, Moritz von [Verfasser], und Iris [Akademischer Betreuer] Lewandowski. „Agricultural diversification of biogas crop cultivation / Moritz von Cossel ; Betreuer: Iris Lewandowski“. Hohenheim : Kommunikations-, Informations- und Medienzentrum der Universität Hohenheim, 2019. http://d-nb.info/1183790309/34.
Der volle Inhalt der QuelleBogaard, Amy. „The permanence, intensity and seasonality of early crop cultivation in Western-Central Europe“. Thesis, University of Sheffield, 2002. http://etheses.whiterose.ac.uk/6003/.
Der volle Inhalt der QuelleNordhagen, Stella. „Cultivating change : crop choices and climate in Papua New Guinea“. Thesis, University of Cambridge, 2015. https://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.709283.
Der volle Inhalt der QuelleRisi, Carbone J. J. M. „Adaptation of the Andean grain crop quinoa (Chenopodium quinoa Willd.) for cultivation in Britain“. Thesis, University of Cambridge, 1986. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.373695.
Der volle Inhalt der QuelleUllrich, Silke. „Weed Population Dynamics in Potato Cropping Systems as Affected by Rotation Crop, Cultivation, and Primary Tillage“. Fogler Library, University of Maine, 2000. http://www.library.umaine.edu/theses/pdf/Ullrich.pdf.
Der volle Inhalt der QuelleKiyumi, Khalifa Salem Muhammad. „Greenhouse cucumber production systems in Oman: A study on the effects of cultivation practices on crop diseases and crop yields“. Thesis, University of Reading, 2009. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.485712.
Der volle Inhalt der QuelleRempel, Chérie Jeannine. „Cultivating cross-cultural awareness through the use of literature in an ESOL classroom“. Theological Research Exchange Network (TREN), 1991. http://www.tren.com.
Der volle Inhalt der QuelleMedina, Miles D. „Effect of Aquafeed on Productivity of Red Amaranth and on Water Quality under Aquaponic Cultivation“. FIU Digital Commons, 2014. http://digitalcommons.fiu.edu/etd/1206.
Der volle Inhalt der QuelleJinadasa, Dissanayaka M. „Influence of rice paddy cultivation on V.A. mycorrhizal status of soil and on crop zinc uptake“. Thesis, University of Aberdeen, 1995. http://digitool.abdn.ac.uk/R?func=search-advanced-go&find_code1=WSN&request1=AAIU078148.
Der volle Inhalt der QuelleVanLieshout, Lawrence Anthony. „Weed control in no-till corn as affected by cultivation, herbicide banding, and cover crop suppression“. Thesis, This resource online, 1992. http://scholar.lib.vt.edu/theses/available/etd-12172008-063419/.
Der volle Inhalt der QuellePetersen, Marisol. „Cultivating community : a story of cross-cultural learning and empowerment in the downtown eastside of Vancouver“. Thesis, Vancouver : University of British Columbia, 2006. http://hdl.handle.net/2429/72.
Der volle Inhalt der QuelleKendall, Joshua Robert Allen. „Soil Microbial Ecology Associated with Disease Control of Fusarium oxysporum f. sp.Cucumerinum in Cucumis sativus Cultivation“. The Ohio State University, 2015. http://rave.ohiolink.edu/etdc/view?acc_num=osu1438262404.
Der volle Inhalt der QuelleГаленко, К. О. „Агроекономічний аналіз рослинницької галузі СТОВ «ДЕСНА» с. Боромики та заходи поліпшення технології вирощування картоплі“. Thesis, Чернігів, 2020. http://ir.stu.cn.ua/123456789/20085.
Der volle Inhalt der QuelleМета роботи полягає в аналізі стану виробничої діяльності господарства СТОВ «ДЕСНА» у рослинницькій галузі та розробці заходів поліпшення технології вирощування картоплі. У першому розділі проводиться обґрунтування теми за літературними джерелами. У другому – аналіз виробничої діяльності господарства у рослинництві: загальні відомості про господарство, структура посівних площ, забезпеченість ресурсами, природні умови, система агротехнічних заходів, економічна ефективність вирощування картоплі у СТОВ «ДЕСНА». В третьому розділі наведені існуючі недоліки в технології вирощування картопля у СТОВ «ДЕСНА» та запропоновані три заходи поліпшення технології вирощування: розробити диференційовану систему обробітку, використовувати сидеративні культури як джерело органіки, провести вапнуванна ґрунтів господарства. Четвертий розділ містить економічну оцінку запропонованих заходів поліпшення технології вирощування картоплі. Охорона праці господарства представлена у 5 розділі.
The purpose of the work is to analyze the state of production activity of the farm STOV "DESNA" in the crop industry and to develop measures to improve the technology of growing potatoes. In the first section the substantiation of a theme on literary sources is carried out. In the second - analysis of production activities of the farm in crop production: general information about the farm, the structure of sown areas, resource availability, natural conditions, the system of agronomic measures, economic efficiency of potato growing in STOV "DESNA". The third section presents the existing shortcomings in the technology of growing potatoes in STOV "DESNA" and proposes three measures to improve the technology of cultivation: to develop a differentiated tillage system, to use green manure crops as a source of organic matter, to liming the soil. The fourth section contains an economic assessment of the proposed measures to improve the technology of growing potatoes. Labor protection of the farm is presented in section 5.
Rocabado, Paco Lucio Guillermo. „Evaluation of the use of climatically controlled pankar-huyus modules for cultivating lettuce“. BYU ScholarsArchive, 2004. https://scholarsarchive.byu.edu/etd/5429.
Der volle Inhalt der QuelleКузьменко, Є. В. „Агроекономічний аналіз рослинницької галузі СТОВ «Олстас-льон» с. Городище та заходи поліпшення технології вирощування ріпаку озимого»“. Thesis, Чернігів, 2021. http://ir.stu.cn.ua/123456789/23168.
Der volle Inhalt der QuelleОб’єктом дослідження є рослинницька галузь СТОВ «ОЛСТАС-Льон». Мета роботи полягає в аналізі рослинницької галузі господарства СТОВ «ОЛСТАС-Льон» та більш детальному дослідженні окремої культури – ріпаку озимого. Предметом дослідження є технологія вирощування та заходи поліпшення сільськогосподарської культури – ріпак озимий. Методи дослідження – монографічний , порівняльний , абстрактно – логічний , та економічний аналіз . Результати досліджень показали , що розвиток рослинницької галузі у СТОВ «ОЛСТАС-Льон» с. Городище в Менському районі має інтенсивних характер, це підтверджується задовільними врожаями вирощувальних культур , в тому числі ріпаку озимого , але за умов вдосконалення технології вирощування буде забезпечено підвищення прибутковості у господарстві . Дослідженою культурою був ріпак озимий.
The object of the research is the plant branch of OLSAST-Lyon STOV. The purpose of the work is to analyze the crop production sector of the OLSTAS-Lyon plant and a more detailed study of a separate crop, the winter rape. The subject of the study is the technology of cultivation and measures to improve the agricultural crop - winter rape. Methods of research - monographic, comparative, abstract - logical, and economic analysis. The results of the research showed that the development of the crop production in the OLSTAS-Lyon plant was p. The Mensky district has an intensive character, which is confirmed by satisfactory crops of crops, including winter rape, but in case of improvement of the growing technology, the profitability of the farm will be increased. The investigated culture was winter rape.
Kameda, Chika. „Factors Influencing the Changes of Swidden Agriculture and Its Development in Rural Livelihoods of Northern Laos“. Kyoto University, 2015. http://hdl.handle.net/2433/202730.
Der volle Inhalt der Quelle0048
新制・課程博士
博士(農学)
甲第19325号
農博第2146号
新制||農||1036(附属図書館)
学位論文||H28||N4953(農学部図書室)
32327
京都大学大学院農学研究科地域環境科学専攻
(主査)教授 縄田 栄治, 教授 舟川 晋也, 教授 神﨑 護
学位規則第4条第1項該当
Tobin, Erik, und Linnéa Tjernström. „Potential for cultivation of Miscanthus x Giganteus for biofuel production in different climate zones : with a changing climate and limited water resources“. Thesis, KTH, Industriell ekologi, 2013. http://urn.kb.se/resolve?urn=urn:nbn:se:kth:diva-139099.
Der volle Inhalt der QuelleMiscanthus Giganteus är ett snabbväxande perennt gräs med C4-fotosyntes samt en lovande kandidat som resurs i tillverkandet av andra generationens biobränslen. Denna studie syftar till att bestämma den långsiktiga hållbarheten av odling av denna växt i olika klimatzoner ur ett vattenbalansperspektiv. CoupModel, en datamodell som simulerar systemet “jord-planta-atmosfär”, används för att simulera M. Giganteus och dess tillväxt över en 30-årsperiod för fyra platser i Europa vilka alla representerar en klimatzon. Ett framtida klimatscenario som bygger på historisk klimatdata tillsammans med projektioner för framtida månatliga förändringar i temperatur och nederbörd, framtaget av HadCM3 för IPCC:s utsläppsscenario A2, tas sedan fram och används för att göra ytterligare en simulering för varje plats. Plantans tillväxt, skörd och vattenbalans för varje simulation analyseras och jämförs. De högsta skördarna och högst vattenanvändningseffektivitet uppnås i de varmaste klimaten, men de mest hållbara zonerna för odling av M. Giganteus när vattenbalansen tas hänsyn till är zonerna med mest nederbörd. Dfb-zonen, med fuktigt inlandsklimat, och Cfa-zonen med fuktigt subtropiskt klimat bedöms vara långsiktigt hållbara för odling av M. Giganteus.
Haley, Alasdair Brian. „The natural decline of potato cyst nematodes in the absence of a host crop and their movement by cultivation operations“. Thesis, Open University, 2004. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.434195.
Der volle Inhalt der QuelleZhang, Le. „Rural Livelihood Transition in Xishuangbanna, China:Cultivation of Para Rubber and Banana and Cross-border Activities“. Master's thesis, 京都大学 (Kyoto University), 2013. http://hdl.handle.net/2433/180383.
Der volle Inhalt der Quelle0048
新制・課程博士
博士(地域研究)
甲第17839号
地博第157号
新制||地||53(附属図書館)
30654
京都大学大学院アジア・アフリカ地域研究研究科東南アジア地域研究専攻
(主査)教授 小林 繁男, 教授 河野 泰之, 准教授 竹田 晋也, 准教授 古澤 拓郎
学位規則第4条第1項該当
Souza, Juscelio Ramos de. „Influ?ncia dos cultivos de milho e Crotalaria juncea inoculados com fungo micorr?zico arbuscular (FMA) no desempenho agron?mico de batata-doce em sucess?o“. Universidade Federal Rural do Rio de Janeiro, 2010. https://tede.ufrrj.br/jspui/handle/tede/507.
Der volle Inhalt der QuelleConselho Nacional de Desenvolvimento Cient?fico e Tecnol?gico
The study was conducted at the Experimental Field of Embrapa Agrobiologia Serop?dica, with the aim: to evaluate the effects of the corn and Crotalaria juncea inoculated with Glomus clarum on the capacity of multiplication of arbuscular mycorrhizal fungi (AMF) and performance of potato sweet (Ipomoea batatas) in succession. Constituted the treatments: T1 - (Crotalaria + 0 spores FMA/m-1), T 2 - (Crotalaria + 300 spores FMA/m-1), T3-(Crotalaria + 900 spores FMA/m-1); T4 - (Crotalaria + 1800 spores FMA/m-1), T5-( Corn + 0 spores FMA/m-1) T6 - (Corn + 300 spores FMA/m-1) T7 - (Corn + 900 spores FMA/m-1) and T8 - (Corn + 1800 spores FMA/m-1) . Adopted was randomized block design, were estimated the biomass of shoots of each species, the number of spores and total G. clarum, the rate of colonization, the levels and amounts of N, P and K as well as the productivity of sweet potato tubers in commercial value. Pre cultivation of Crotalaria juncea showed higher root yield and part air of sweet potatoes when compared to corn. Inoculation with Glomus clarum allowing higher concentrations and total accumulation of N, P and K in shoots of maize and Crotalaria juncea. Inoculation with G.clarum pre cultivation Crotalaria juncea, allowing higher concentrations and total accumulation of N, P and K in shoots of sweet potatoes when compared to pre-cultivation with corn. The highest level of mycorrhizal colonization of sweet potato, was obtained after pre cultivation maize inoculated with G. clarum. The highest yield of sweet potato was obtained after cultivation of Crotalaria juncea inoculated at a dose of 1050 spores G. clarum per meter.
O estudo foi realizado no Campo Experimental da Embrapa Agrobiologia, Serop?dica, RJ, tendo por objetivo: avaliar os efeitos dos cultivos de milho e Crotalaria juncea inoculados com Glomus clarum, na capacidade de multiplica??o deste fungo micorr?zico arbuscular (FMA) e no desempenho da batata-doce (Ipomoea batatas) em sucess?o. Constitu?ram os tratamentos: T1 (Crotal?ria + 0 esporos de FMA/m-1); T 2- (Crotalaria + 300 esporos de FMA/m-1); T3- (Crotal?ria + 900 esporos de FMA/m-1); T4 (Crotal?ria + 1800 esporos de FMA/m-1); T5- (Milho + 0 esporos de FMA/m-1); T6 (Milho + 300 esporos FMA/m-1); T7 (Milho + 900 esporos FMA/m-1) e T8 (Milho + 1800 esporos FMA/m-1. Adotou-se delineamento experimental de blocos casualizados, estimaram-se as biomassas da parte a?rea de cada esp?cie, o n?mero de esporos de FMA totais e de G. clarum, a taxa de coloniza??o micorr?zica, os teores e quantidades de N, P e K, assim como a produtividade da batata-doce em tub?rculos de padr?o comercial. O pr? cultivo de Crotalaria juncea proporcionou maior produtividade de ra?zes e da parte a?rea de batata doce, quando comparado ao milho. A inocula??o com o FMA G. clarum proporcionou aumento nos teores e acumula??o total de N, P e K na parte a?rea do milho e da Crotalaria juncea. A inocula??o com o FMA Glomus clarum no pr? cultivo de Crotalaria juncea, proporcionou aumento nos teores e acumula??o total de N, P e K na parte a?rea da batata doce, quando comparado ao pr? cultivo com milho. O n?vel mais elevado de coloniza??o micorr?zica da batata doce, foi obtido ap?s o pr? cultivo de milho inoculado com Glomus clarum. A maior produtividade de batata doce foi obtida ap?s o cultivo de Crotalaria juncea inoculado na dose de 1050 esporos de Glomus clarum por metro linear.
Govanhica, Guerra Joaquim Mecuve. „Avaliação do potencial para a produção de tomate em ambiente protegido em Moçambique“. Master's thesis, Universidade de Évora, 2019. http://hdl.handle.net/10174/26137.
Der volle Inhalt der QuelleElfadl, Elfadl Yousif Elmogtaba. „Suitability of safflower (Carthamus tinctorius L.) for cultivation as an oil crop under the conditions of organic and low-input farming systems in Central Europe“. Göttingen Cuvillier, 2010. http://d-nb.info/1000781100/04.
Der volle Inhalt der QuelleCrosswhite, Carol D., und Frank S. Crosswhite. „Trichocereus as a Potential Nursery Crop in Southern Arizona, With Discussion of the Opuntia Borer (Cerambycidae: Moneilema gigas) as a Serious Threat to its Cultivation“. University of Arizona (Tucson, AZ), 1985. http://hdl.handle.net/10150/609067.
Der volle Inhalt der QuelleУстинов, К. В. „«Агроекономічний аналіз рослинницької галузі ТОВ «Біокарт-Агро» с.Ведильці та заходи поліпшення технології вирощування кукурудзи на зерно“. Thesis, Чернігів, 2020. http://ir.stu.cn.ua/123456789/20096.
Der volle Inhalt der QuelleТема випускної кваліфікаційної роботи: «Агроекономічний аналіз рослинницької галузі ТОВ «Біокарт-Агро» с.Ведильці та заходи поліпшення технології вирощування кукурудзи на зерно».Мета роботи: вивчення стану виробничої діяльності господарства ТОВ «Біокарт-Агро» у рослинницькій галузі та заходи поліпшення технології вирощування кукурудзи на зерно.
urpose: to study the state of production activities of the farm LLC "Biocard-Agro" in the crop industry and measures to improve the technology of growing corn for grain
Бутурлим, Д. А. „Агроекономічний аналіз рослинницької галузі ПП «Земля і Воля Агро» м. Носівка Ніжинського району та заходи поліпшення технології вирощування ярого ячменю“. Thesis, Чернігів, 2021. http://ir.stu.cn.ua/123456789/23155.
Der volle Inhalt der QuelleТема випускної кваліфікаційної роботи: «Агроекономічний аналіз рослинницької галузі ПП «Земля і Воля Агро» м. Носівка Ніжинського району та заходи поліпшення технології вирощування ярого ячменю». У розділі 1 обґрунтована тема за літературними джерелами. Наведена інформація по ярому ячменю пивоварному, описані біологічні особливості й вимоги культури до навколишнього середовища та умов вирощування. Характеристика ПП «Земля і Воля Агро» проведена у 2 розділі. Подані загальні відомості про господарство, охарактеризовано ґрунтово-кліматичні умови, представлена технологія вирощування ярого ячменю пивоварного. Недоліки в технології вирощування ярого ячменю та рекомендовані заходи її поліпшення наведені у 3 розділі. У 4 розділі проведена економічна оцінка запропонованих заходів технології вирощування ярого ячменю.
The topic of the bachelor thesis: «Agroeconomic analysis of the crop industry PE «Zemlya&Volya Agro» Nosivka Nizhyn district and measures to improve the growing technology of spring barley». Section 1 substantiates the topic on a base of literary sources. The biological features, culture requirements to environment and cultivation conditions of spring malting barley are described. Section 2 describes the characteristics of PE «Zemlya&Volya Agro». It includes general information about the enterprise, characteristic of soil and climatic conditions, and cultivation technology of spring malting barley. Recommended measures for improving the cultivation technology of spring barley are given in section 3. The economic analysis of the offered measures in spring barley cultivation technology is presented in section 4.
Nagumo, Gustavo Kazuo. „Desdobramento da função qualidade (QFD) aplicado à produção de mudas de café (Coffea arabica L.)“. Universidade de São Paulo, 2005. http://www.teses.usp.br/teses/disponiveis/11/11148/tde-16112005-163217/.
Der volle Inhalt der QuelleThe production of quality seedling constitutes one of the main factors of success of the coffee cultivation, mainly for the substitution of not-productive coffee crops, and implantation of new techniques of production. A collaborative work with Cooperative of the Coffee Producers of the Marília Region (Cooperativa dos Cafeicultores da Região de Marília - Coopemar) was carried out to establish and analyze the characteristics required by the customers of seedling of grafted coffee which are commercialized in plastic tubes. This work consists of two phases: i) Quality control required by the customers applying the QFD methodology (House of Quality); and, ii) The utilization of quality control tools in the production system. Interviews with customers of seedling were carried out with the purpose to discover which characteristics and services analyzed in the acquisition of the coffee seedling and how important each required characteristic was. In the first phase, the quality requirements, such as the delivery deadline, high quality grafting, affordable prices and the conditions of payment presented major weight in the analysis. The characteristics such as the nutrition level, dry mass of the aerial part, dry mass of the root, the height and diameter of stalk for the seedling were met satisfactorily, in this order of importance. In the productive control (indicators of quality) technical requirement selected had been submitted to the verification through the use of letters of control and histograms. With the use of the diagram of cause and effect it can also determine three important characteristics: depth of seedling, height of grafting and weight of the property per container. The results had conclued that amongst the analyzed characteristics such as the nutrition level, the height and diameter of stalk for the seedling were met satisfactorily. Nevertheless, other requirements like the depth of seedling, height of grafting and weight of the property per container did not meet the criteria. Due to low correlation with the characteristics of the quality, itens of demanded quality had reached low relative weight in respective itens of projected quality and the occurred processes out of control during the productive process had appeared as proposal for improvements for attainment of the seedling of coffee with attributes of the plant and the intrinsic services, according to requirement of the customers.
Деркач, Д. С. „Оптимізація елементів технології вирощування соняшнику на прикладі СК «Нива» Менського району“. Thesis, Чернігів, 2021. http://ir.stu.cn.ua/123456789/25079.
Der volle Inhalt der QuelleТема кваліфікаційної роботи: «Оптимізація елементів вирощування соняшнику на прикладі СК «Нива»» У розділі 1 обґрунтовується в загальному тема за літературними джерелами. У 2 розділі описані об'єкти та методи досліджень, схема та мета проведення виробничого досліду. Виконано опис технології вирощування соняшнику у досліді. Описано підбір пестицидів за діючою речовиною та наведено їх характеристику. Проведена характеристика природно-кліматичних умов та ґрунтів господарства. У 3 розділі описані результати досліджень, вплив систем захисту на урожайність соняшнику. Економічна ефективність запропонованих заходів по вирощуванню соняшнику наведена у 3 розділі. Об’єм дипломної роботи (проекту) 55 сторінок друкованого тексту, 1 рисунок, 15 таблиць, 50 джерело використаної літератури. Досліджуваною культурою був соняшник, а саме заходи з поліпшення технології вирощування в господарстві найефективніші схеми гербіцидного та фунгіцидного захисту, підбір гібриду.
Section 1 substantiates in general the topic of literary sources. Section 2 describes the objects and methods of research, the scheme and purpose of the production experiment. The description of sunflower growing technology in the experiment is made. The selection of pesticides by the active substance is described and their characteristics are given. The characteristic of natural-climatic conditions and soils of economy is carried out. Section 3 describes the results of research, the impact of protection systems on sunflower yield. The economic efficiency of the proposed measures for growing sunflower is given in section 3. Thesis volume (project) 55 pages of printed text, 1 figure, 15 tables, 50 sources of used literature. The studied crop was sunflower, namely measures to improve the technology of cultivation on the farm, the most effective schemes of herbicide and fungicide protection, selection of hybrids.