Auswahl der wissenschaftlichen Literatur zum Thema „Consumo critico“
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Zeitschriftenartikel zum Thema "Consumo critico"
Sivini, Silvia. „Consumo critico e reti alimentari“. SOCIOLOGIA URBANA E RURALE, Nr. 87 (Juni 2009): 153–70. http://dx.doi.org/10.3280/sur2008-087009.
Der volle Inhalt der QuelleSolomone, Mario. „Il cibo come fattore di sostenibilitŕ“. CULTURE DELLA SOSTENIBILITA ', Nr. 6 (Juni 2010): 19–35. http://dx.doi.org/10.3280/cds2009-006002.
Der volle Inhalt der QuelleLucchini, Alberto, Chiara Amoretti, Davide Bordoli und Daniela Paganini. „Le modificazioni dei parametri vitali e dell’ossigenazione pre e post cure igieniche nel paziente critico“. Scenario® - Il Nursing nella sopravvivenza 29, Nr. 4 (30.05.2018): 7–14. http://dx.doi.org/10.4081/scenario.2012.148.
Der volle Inhalt der QuelleChirinos González, Jeanmary Josefina. „LA SISTEMATIZACIÓN DE EXPERIENCIAS, UNA RUTA PARA LA EXPLORACIÓN Y TRANSFORMACIÓN PEDAGÓGICA DEL ODS 12: PRODUCCIÓN Y CONSUMO RESPONSABLE“. Revista Académica de Creatividad e Innovación en Educación 3, Nr. 1 (29.01.2024): 34–41. http://dx.doi.org/10.47300/2953-3015-v3i1-05.
Der volle Inhalt der QuelleBrandini, Valéria. „O consumo de causas sociais na era da midiatização digital“. Ação Midiática – Estudos em Comunicação, Sociedade e Cultura. 1, Nr. 14 (18.12.2017): 273. http://dx.doi.org/10.5380/2238-0701.2017n14p273-289.
Der volle Inhalt der QuellePuentes López, Sindy Paola, Andrea Carolina Zárate Vergara, Irina Suley Tirado Pérez, Yorladis Garcia Orozco und Yamid Ariza Álvarez. „¿LA ESPECTROSCOPIA DE INFRARROJO CERCANO (NIRS) PODRÍA SER ÚTIL EN EL MONITOREO HEMODINÁMICO DEL PACIENTE CRITICO PEDIÁTRICO?“ Biociencias 15, Nr. 1 (14.05.2020): 87–94. http://dx.doi.org/10.18041/2390-0512/biociencias.1.6363.
Der volle Inhalt der QuellePADOVANI, Carlos R., Bruce R. FORSBERG und Tania P. PIMENTEL. „CONTAMINAÇÃO MERCURIAL EM PEIXES DO RIO MADEIRA: RESULTADOS E RECOMENDAÇÕES PARA CONSUMO HUMANO“. Acta Amazonica 25, Nr. 1-2 (1995): 127–35. http://dx.doi.org/10.1590/1809-43921995252136.
Der volle Inhalt der QuelleGrasseni, Cristina. „La reinvenzione del cibo. I prodotti locali nell'era "glocale"“. CULTURE DELLA SOSTENIBILITA ', Nr. 6 (Juni 2010): 5–16. http://dx.doi.org/10.3280/cds2009-006001.
Der volle Inhalt der QuelleMendola, Daniela. „Politiche di sviluppo ambientale tra fiscalità e green economy“. RIVISTA ITALIANA DI DIRITTO DEL TURISMO, Nr. 35 (April 2022): 7–26. http://dx.doi.org/10.3280/dt2022-035001.
Der volle Inhalt der QuelleRiglietta, Marco, Alberto Chiesa, Giorgia Cocca, Roberto Ranieri, Valeria Zilio und Gruppo di Lavoro Coordinamento UO Dipendenze Regione Lombardia. „PDTA per la diagnosi e il trattamento in Regione Lombardia dell'infezione da HCV nelle carceri e nei SerD“. MISSION, Nr. 60 (Juni 2023): 14–17. http://dx.doi.org/10.3280/mis60-2022oa15188.
Der volle Inhalt der QuelleDissertationen zum Thema "Consumo critico"
Cobianchi, Giulia <1992>. „Sostenibilità e consumo critico“. Master's Degree Thesis, Università Ca' Foscari Venezia, 2018. http://hdl.handle.net/10579/13071.
Der volle Inhalt der QuelleGuzzo, Diana <1995>. „Moda sostenibile e consumo critico: la risposta green all'overconsumption del Black Friday“. Master's Degree Thesis, Università Ca' Foscari Venezia, 2020. http://hdl.handle.net/10579/17547.
Der volle Inhalt der QuelleGagliotta, Carla <1992>. „Le nuove tendenze del consumo alimentare: consumo sostenibile e consumo critico. Alternative food networks: il case study del Distretto di Economia Solidale OltreConfin e il progetto Csa Veneto“. Master's Degree Thesis, Università Ca' Foscari Venezia, 2019. http://hdl.handle.net/10579/14762.
Der volle Inhalt der QuelleFabris, Giulia <1991>. „Il Consumo Critico e i sistemi di garanzia alternativa. Un'analisi empirica focalizzata sui Gruppi di Acquisto Solidale del Veneto“. Master's Degree Thesis, Università Ca' Foscari Venezia, 2017. http://hdl.handle.net/10579/11565.
Der volle Inhalt der QuelleFRATTA, VALERIA. „ECO-LABEL E VANTAGGIO COMPETITIVO: LA RIDUZIONE DELLE ASIMMETRIE INFORMATIVE TRA GLI STAKEHOLDER“. Doctoral thesis, Università Cattolica del Sacro Cuore, 2011. http://hdl.handle.net/10280/979.
Der volle Inhalt der QuelleDuring the last two decades, the interest in environmentally-conscious production and consumption has been considerably increasing. In response to these environmental concerns, a growing number of third-party certified eco-labels has been developed. Through eco-labels companies can demonstrate their commitment in lowering the environmental impact of their products and processes. The aim of this thesis is to provide a better understanding of: 1) the communication mechanisms among issuer, firm and customer; 2) the nature of the main information gaps within this triangulation; 3) the areas of intervention as to reduce the information asymmetries and increase the effectiveness of eco-labels, in terms of competitive advantage for firms and increased beneficial effects on the environment for the issuers. The multi-method explorative research conducted confirms a wide interest towards sustainable consumption issues among consumers and their willingness to actively contribute; although it highlights numerous communication failures involving both firms and issuers. Interesting suggestions emerge about the consumers’ preferred ways to be informed on eco-labels and about their information needs. It also clearly emerges the need for marketing investment from the issuers, and the need of integrating the eco-label in the strategic vision for the firms in order to value its competitive advantage potential.
FRATTA, VALERIA. „ECO-LABEL E VANTAGGIO COMPETITIVO: LA RIDUZIONE DELLE ASIMMETRIE INFORMATIVE TRA GLI STAKEHOLDER“. Doctoral thesis, Università Cattolica del Sacro Cuore, 2011. http://hdl.handle.net/10280/979.
Der volle Inhalt der QuelleDuring the last two decades, the interest in environmentally-conscious production and consumption has been considerably increasing. In response to these environmental concerns, a growing number of third-party certified eco-labels has been developed. Through eco-labels companies can demonstrate their commitment in lowering the environmental impact of their products and processes. The aim of this thesis is to provide a better understanding of: 1) the communication mechanisms among issuer, firm and customer; 2) the nature of the main information gaps within this triangulation; 3) the areas of intervention as to reduce the information asymmetries and increase the effectiveness of eco-labels, in terms of competitive advantage for firms and increased beneficial effects on the environment for the issuers. The multi-method explorative research conducted confirms a wide interest towards sustainable consumption issues among consumers and their willingness to actively contribute; although it highlights numerous communication failures involving both firms and issuers. Interesting suggestions emerge about the consumers’ preferred ways to be informed on eco-labels and about their information needs. It also clearly emerges the need for marketing investment from the issuers, and the need of integrating the eco-label in the strategic vision for the firms in order to value its competitive advantage potential.
Friman, Margareta. „Effects of critical incidents on consumer satisfaction /“. Göteborg : Elanders Digitaltryck, 2000. http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&doc_number=009186423&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA.
Der volle Inhalt der QuelleBhatti, Adrian Patrick. „Duty to consult : quantifying critical incidents, assessing community impact“. Thesis, University of Portsmouth, 2016. https://researchportal.port.ac.uk/portal/en/theses/duty-to-consult(ce5a38c4-93ba-4cf0-b526-df6175570401).html.
Der volle Inhalt der QuelleO'Malley, Lisa. „Relationship marketing in mass consumer markets : a critical review“. Thesis, Nottingham Trent University, 2001. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.341261.
Der volle Inhalt der QuelleVasconcellos, Mauricio Teixeira Leite de. „Analise critica dos metodos de avaliacao nutricional de populacoes, a partir de dados de consumo familiar de energia“. Rio de Janeiro : [s.n.], 2001. http://teses.cict.fiocruz.br/pdf/vasconcmmtld.pdf.
Der volle Inhalt der QuelleBücher zum Thema "Consumo critico"
Russo, Vincenzo. Consumo critico, alimentazione e comunicazione: Valori e comportamenti per un consumo sostenibile. Milano, Italy: FrancoAngeli, 2011.
Den vollen Inhalt der Quelle findenRusso, Vincenzo. Consumo critico, alimentazione e comunicazione: Valori e comportamenti per un consumo sostenibile. Milano, Italy: FrancoAngeli, 2011.
Den vollen Inhalt der Quelle findenCentro nuovo modello di sviluppo. Guida al consumo critico: Informazioni sul comportamento delle imprese per un consumo consapevole. 4. Aufl. Bologna: EMI, 2003.
Den vollen Inhalt der Quelle findensolidale, Tavolo per la Rete italiana di economia. Un'economia nuova, dai Gas alla zeta: L'economia solidale e le sue reti : gruppi d'acquisto solidali, distretti di economia solidale, filiere corte : per cambiare il sistema economico con le relazioni e il consumo critico. Milano: Altra economia Soc. Coop., 2013.
Den vollen Inhalt der Quelle findenMC Marx: Critica della socialità come prodotto industriale. Roma: Manifestolibri, 2000.
Den vollen Inhalt der Quelle findenYunen, José. The 5-minute ICU consult. Philadelphia, Pa: Lippincott Williams & Wilkins, 2012.
Den vollen Inhalt der Quelle findenCincunegui, Miguel. La Ley 24,240 de defensa del consumidor: Análisis critico. Buenos Aires: Centro para la Gestion Urbana, 1995.
Den vollen Inhalt der Quelle findenMark, Tadajewski, und Maclaran Pauline, Hrsg. Critical marketing studies. London: SAGE, 2009.
Den vollen Inhalt der Quelle findenMark, Tadajewski, und Maclaran Pauline, Hrsg. Critical marketing studies. London: SAGE, 2009.
Den vollen Inhalt der Quelle finden1959-, Alfino Mark, Caputo John S. 1946- und Wynyard Robin, Hrsg. McDonaldization revisited: Critical essays on consumer culture. Westport, Conn: Praeger, 1998.
Den vollen Inhalt der Quelle findenBuchteile zum Thema "Consumo critico"
Tadajewski, Mark. „Creating the critical consumer“. In The Routledge Companion to Marketing and Feminism, 31–44. London: Routledge, 2022. http://dx.doi.org/10.4324/9781003042587-4.
Der volle Inhalt der QuelleDunnett, Susan, Kathy Hamilton und Maria Piacentini. „Consumer vulnerability“. In The Routledge Companion to Critical Marketing, 366–82. Abingdon, Oxon ; New York, NY : Routledge, 2019.: Routledge, 2018. http://dx.doi.org/10.4324/9781315630526-22.
Der volle Inhalt der QuelleAbel, Georg. „The Critical and Mature Consumer“. In Consumer Policy from Below, 253–69. Wiesbaden: Springer Fachmedien Wiesbaden, 2023. http://dx.doi.org/10.1007/978-3-658-42489-3_13.
Der volle Inhalt der QuelleAbel, Georg. „The Critical and Mature Consumer“. In Consumer Policy from Below, 253–69. Wiesbaden: Springer Fachmedien Wiesbaden, 2024. http://dx.doi.org/10.1007/978-3-658-44478-5_13.
Der volle Inhalt der QuelleBion, J. F. „Consensus Methods and Consumer Opinon“. In Evaluating Critical Care, 209–21. Berlin, Heidelberg: Springer Berlin Heidelberg, 2002. http://dx.doi.org/10.1007/978-3-642-56719-3_15.
Der volle Inhalt der QuellePatterson, Maurice. „The embodied consumer“. In The Routledge Companion to Critical Marketing, 383–400. Abingdon, Oxon ; New York, NY : Routledge, 2019.: Routledge, 2018. http://dx.doi.org/10.4324/9781315630526-23.
Der volle Inhalt der QuellePalit, Sukanchan, und Chaudhery Mustansar Hussain. „Consumer Nanoproducts and Environmental Engineering Science: Critical Overview“. In Handbook of Consumer Nanoproducts, 1–13. Singapore: Springer Singapore, 2021. http://dx.doi.org/10.1007/978-981-15-6453-6_69-1.
Der volle Inhalt der QuellePalit, Sukanchan, und Chaudhery Mustansar Hussain. „Consumer Nanoproducts and Environmental Engineering Science: Critical Overview“. In Handbook of Consumer Nanoproducts, 1239–51. Singapore: Springer Nature Singapore, 2022. http://dx.doi.org/10.1007/978-981-16-8698-6_69.
Der volle Inhalt der QuelleRawsthorne, Margot, Emma Tseris, Amanda Howard, Mareese Terare und Alankaar Sharma. „Being a critical consumer of research“. In Using Social Research for Social Justice, 31–42. London: Routledge, 2023. http://dx.doi.org/10.4324/9781003243793-4.
Der volle Inhalt der QuelleDholakia, Ruby Roy, A. Fuat Fırat und Nikhilesh Dholakia. „Choice and choicelessness in consumer practice“. In The Routledge Companion to Critical Marketing, 337–52. Abingdon, Oxon ; New York, NY : Routledge, 2019.: Routledge, 2018. http://dx.doi.org/10.4324/9781315630526-20.
Der volle Inhalt der QuelleKonferenzberichte zum Thema "Consumo critico"
GIL, WELLINGTON TORRES. „Proposta de captação de água através de fontes alternativas na indústria com base na disponibilidade hídrica de Curitiba e região metropolitana“. In II Latin American Congress of Applied Technologies. LACAT2021, 2021. http://dx.doi.org/10.47174/lacat.2021-0012.
Der volle Inhalt der QuelleHawley, Michael. „Where the rubber meets the road: entertainment services, software, and consumer electronics in a global digital medium“. In Critical Review Collection. SPIE, 1994. http://dx.doi.org/10.1117/12.192207.
Der volle Inhalt der QuelleSimon, M. „Interactive consumer services: critical success factors“. In IEE Colloquium on The Impact of Multimedia Services on the Home Environment. IEE, 1996. http://dx.doi.org/10.1049/ic:19960026.
Der volle Inhalt der QuelleBabii, Alexandra-Niculina. „THE USE OF CRITICAL THINKING AGAINST FAKE NEWS“. In NORDSCI International Conference. SAIMA Consult Ltd, 2020. http://dx.doi.org/10.32008/nordsci2020/b1/v3/14.
Der volle Inhalt der QuelleNishio, Daichi, Toi Tsuneda, Daiki Kuyoshi und Satoshi Yamane. „Discriminator Soft Actor Critic without Extrinsic Rewards“. In 2020 IEEE 9th Global Conference on Consumer Electronics (GCCE). IEEE, 2020. http://dx.doi.org/10.1109/gcce50665.2020.9292009.
Der volle Inhalt der QuellePathirana, Suneth, David Asirvatham und Gapar Johar. „A Critical Evaluation on Low-Cost Consumer-Grade Electroencephalographic Devices“. In 2018 2nd International Conference on BioSignal Analysis, Processing and Systems (ICBAPS). IEEE, 2018. http://dx.doi.org/10.1109/icbaps.2018.8527413.
Der volle Inhalt der QuelleVaidya, Nandagopal, Sudhir Awachar und Harpreet Singh Nagi. „Use of Additive Manufacturing in Product Design & Development“. In WCX SAE World Congress Experience. 400 Commonwealth Drive, Warrendale, PA, United States: SAE International, 2023. http://dx.doi.org/10.4271/2023-01-0892.
Der volle Inhalt der QuelleSafei, Su’aida, und Nuraisyah Chua Abdullah. „Decision-making in the Tribunal for Consumer Claims: A Critical Review“. In International Law Conference 2018. SCITEPRESS - Science and Technology Publications, 2018. http://dx.doi.org/10.5220/0010054504240430.
Der volle Inhalt der QuelleAnh Quang, Pham Tran, Yassine Hadjadj-Aoul und Abdelkader Outtagarts. „Evolutionary Actor-Multi-Critic Model for VNF-FG Embedding“. In 2020 IEEE 17th Annual Consumer Communications & Networking Conference (CCNC). IEEE, 2020. http://dx.doi.org/10.1109/ccnc46108.2020.9045434.
Der volle Inhalt der QuelleGiorges, Aklilu T. G., und John A. Pierson. „The Cooling Process of Agricultural Products After Boxing and Palletizing“. In ASME 2018 International Mechanical Engineering Congress and Exposition. American Society of Mechanical Engineers, 2018. http://dx.doi.org/10.1115/imece2018-87788.
Der volle Inhalt der QuelleBerichte der Organisationen zum Thema "Consumo critico"
Sijtsema, S., S. van der Haar, A. Janssen und H. Bos-Brouwers. Critical elements for consumer acceptance of Eco-feed concepts. Wageningen: Wageningen Food & Biobased Research, 2022. http://dx.doi.org/10.18174/571748.
Der volle Inhalt der QuelleHannum, Kelly, Jean Leslie und Shannon Muhly. Accelerators: Critical competencies for women leaders in retail and consumer goods. Network of Executive Women and Center for Creative Leadership, 2015. http://dx.doi.org/10.35613/ccl.2015.1016.
Der volle Inhalt der QuelleConnors, Caitlin, Laura Malan, Murel Esposito, Claire Madden, Nefeli Trikka, Mel Cohen, Faun Rothery et al. UK Public’s Interests, Needs and Concerns Around Food. Food Standards Agency, Juni 2022. http://dx.doi.org/10.46756/sci.fsa.ihw534.
Der volle Inhalt der QuelleSoloviev, Vladimir N., Andrii O. Bielinskyi und Natalia A. Kharadzjan. Coverage of the Coronavirus Pandemic through Entropy Measures. CEUR Workshop Proceedings, März 2021. http://dx.doi.org/10.31812/123456789/4427.
Der volle Inhalt der QuelleJames, Christian, Stephen J. James, Bukola A. Onarinde, Ronald A. Dixon und Nicola Williams. Critical review of AMR risks arising as a consequence of using biocides and certain heavy metals in food animal production. Food Standards Agency, August 2023. http://dx.doi.org/10.46756/sci.fsa.ich936.
Der volle Inhalt der QuelleUni, Zehava, und Peter Ferket. Enhancement of development of broilers and poults by in ovo feeding. United States Department of Agriculture, Mai 2006. http://dx.doi.org/10.32747/2006.7695878.bard.
Der volle Inhalt der QuelleAmeri, Samuel, und Patrick Szary. PB2006105744 Needs for Oil and Gas Pipeline Safety and Security. Chantilly, Virginia: Pipeline Research Council International, Inc. (PRCI), Januar 2005. http://dx.doi.org/10.55274/r0012127.
Der volle Inhalt der QuelleDudoit, Alain. The urgency of the first link: Canada’s supply chain at breaking point, a national security issue. CIRANO, Juli 2023. http://dx.doi.org/10.54932/cxwf7311.
Der volle Inhalt der QuelleBeavers, Calvin, Chad Day, Austin Krietemeyer, Scott Peterson, Yushin Ahn und Xiaojun Li. Mapping of Pavement Conditions Using Smartphone/Tablet LiDAR Case Study: Sensor Performance Comparison. Mineta Transportation Institute, Juli 2024. http://dx.doi.org/10.31979/mti.2024.2224.
Der volle Inhalt der QuelleKeeney, Roman, und Thomas Hertel. GTAP-AGR: A Framework for Assessing the Implications of Multilateral Changes in Agricultural Policies. GTAP Technical Paper, August 2005. http://dx.doi.org/10.21642/gtap.tp24.
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