Dissertationen zum Thema „Consumers“
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Raska, David. „Licensing and fluency of sacrosanct experience recall“. Pullman, Wash. : Washington State University, 2009. http://www.dissertations.wsu.edu/Dissertations/Spring2009/d_raska_031009.pdf.
Der volle Inhalt der QuelleGershoff, Andrew David. „Consumer agent selection : sensitivity to task dependence /“. Digital version accessible at:, 1999. http://wwwlib.umi.com/cr/utexas/main.
Der volle Inhalt der QuelleDowney, Hilary. „Consumer Identity: The Case of Home Confined Consumers“. Thesis, Queen's University Belfast, 2008. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.492147.
Der volle Inhalt der QuelleATIK, DENIZ. „Consumer desires in fashion: interagency of consumers and producers“. Doctoral thesis, Università Bocconi, 2006. http://hdl.handle.net/11565/4049947.
Der volle Inhalt der QuelleLove, Edwin. „Innovation in context : the effect of diminishing sensitivity, reference dependence, and goal orientation on consumer acceptance of new features /“. Thesis, Connect to this title online; UW restricted, 2008. http://hdl.handle.net/1773/8833.
Der volle Inhalt der QuelleHelm, Amanda E. „Cynical consumers dangerous enemies, loyal friends /“. Diss., Columbia, Mo. : University of Missouri-Columbia, 2006. http://hdl.handle.net/10355/4352.
Der volle Inhalt der QuelleThe entire dissertation/thesis text is included in the research.pdf file; the official abstract appears in the short.pdf file (which also appears in the research.pdf); a non-technical general description, or public abstract, appears in the public.pdf file. Title from title screen of research.pdf file (viewed on August 1, 2007) Includes bibliographical references.
Molise, Limpho Magdalena. „Consumers’ attitudes toward consumerism, perceptions of specific product-related variables and consumer complaint intention : a Lesotho perspective“. Diss., University of Pretoria, 2017. http://hdl.handle.net/2263/63289.
Der volle Inhalt der QuelleLeha boholo ba dingolwa di fumaneha tse supang maikutlo a Baji hodima boji le ho se kgotsofale ha bona malebana le dihlahiswa dinaheng tse ruileng le tse futsanehileng (Lysonski et al., 2012; Orel & Zeren, 2011; Cui, Chan & Joy, 2008; Bhuian, Abdul-Muhmin & Kim, 2001; Varadarajan & Thirunarayana, 1990), ha hona boithuto bo tshwarehang bo ka fumanehang mabapi le maikutlo a baji hodima boji esita le maikemisetso a bona a ho tletleba mabapi le dihlahiswa tse sa kgotsofatseng tse rekwang naheng ya Lesotho. Hona ho supa kgaello ya tsebo mabapi le maikutlo a baji malebana le boji esita le maikemisetso a bona a ho tletleba mabapi le dihlahiswa tse sa kgotsofatseng tse rekwang naheng ea Lesotho. Sepheyo sa boithuto bona e bile ho fatisisa le ho hlalosa maikutlo a baji malebana le boji, tjhadimo ya bona ya diphetoho tse mabapi le dihlahiswa tse itseng esita le maikemisetso a bona a ho tletleba ho latela ho se kgotsofale ha bona ke sehlahiswa sa eletroniki se rekuweng ho tswa ho morekisi. Hodima moo, kamano dipakeng tsa tjhadimo ya bona ya diphetoho tse mabapi le dihlahiswa hammoho le maikemisetso a bona a ho tletleba li ile tsa fatisiswa. Mokhwa wa diphuputso ka dipalo-palo o ile wa sebediswa boithutong bona mme moralo wa tlhahlobo e hlalosehang ka nepo wa latelwa. Mefuta e mmedi ya diphuputso e sebedisitswe: e leng moo ho botswang motho e mong le e mong ya ka fumanehang haufinyane (Convenience sampling) le moo ho botswang feela letoto la batho ba nang le thahasello tabeng e fuputswang (snowball sampling) boithutong bona. E le ho nka karolo boithutong bona, babotsuwa ba ne ba lokela hore e be baahi ba Maseru, ba be dilemong tse 25 ho ya hodimo mme ebe batho ba nang le boiphihlelo tshebedisong ya dihlahiswa tsa eletroniki hape ba bile ba kgola meputso e ba dumellang ho reka tsona dihlahiswa tseo tsa eletroniki. Dikarabo tsa diphuputso tsena di batluwe ka mokgoa wa dipampiri tsa dipotso tse neng di tsamaiswa ke mofuputsi ka seqo mme dipampiri tsa dipotso tse 389 di ile tsa bokellwa. Maikutlo a baji a ile a bekgwa ho sebeliswa mokgwa o loketseng wa sekala sa Barksdale le Darden (1972). Dipotso ho fuputsa mabapi le tjhadimo ea bona malebana le dihlahiswa esita le likgato tsa ho tletleba li nkuwe ho tswa ho Keng le Liu’s (1977) “sekala sa boleng ba sehlahiswa”. Dipotso ho bekga maikemisetso a ho tletleba di nkuwe ho tswa ho Singh’s (1988) “dihlotshwana tse ipapisitseng le tsela eo baji ba hlahisang ditletlebo ka eona” hape ho tswa ho Day le Landon’s (1977) “dihlotswana tse ipapisitseng le boitshwaro ba baji ha ba tletleba. Dipalopalo tse hlalosehang li ile tsa sebediswa ho hlalosa diphihlello tse itseng ka ho manolla lesedi ka tsela e ka matsohong joaloka makgetlo, diperesente le ditafole. Lipalopalo ka dikgakanyo, ho kenyelletsa litlhahlobo tse ipapisitseng le boleng, liteko tsa chi-square le lipalopalo tse kgutlelang morao, di ile tsa sebediswa ho etsa dikgakanyo hodima diphuputso. Boithuto bo tebileng mabapi le ditlhahlobo tse ipapisitseng le boleng di sibollotse maikutlo holim’a maemo a mararo e leng: kgwebo le tshusumetso ya mmaraka, taolo ya mmuso le ditaba tse amanang le tshireletseho ya baji esita le boiphihlelo ba baji. Ditepe tsa lipalopalo tse khutlelang morao, ho bopa tshusumetso mabapi le maikutlo hodim’a maemo, tjhadimo ya diphetoho tse mabapi le dihlahiswa esita le diphetoho tse ipapisitseng le maemo a bophelo ba batho hodim’a maikemisetso a bona a ho tletleba, di sibollotse hore: (1) monyetla o hodimo oa ho senyeha ha sehlahiswa ke ona o hakanyang se buuwang, ho latele boiphihelo ba baji e be jwale makhetlo a tshebediso ya sehlahiswa, hape (2) ponahalo ho batho ebile kghakanyo e kholo ya se buuwang,ho latele boiphihlelo ba baji ebe jwale monyetla o hodimo wa ho senyeha ha sehlahiswa, le hore: (3) poreisi e bile yona feela tsela eo tjhadimo ya diphetoho tse mabapi le sehlahiswa e neng ekaba le tshusumetso hodim’a maikemisetso a ho tletleba ho morekisi. Diphuputso di sibollotse hore tlhokahalo mabapi le matsapa a kopanetsweng ke bohle ba nang le kobo ya bohadi jwaloka: barekisi, mekgatlo e sireletsang baji esita le mmuso a ka thusana ho rupela baji holim’a ditaba tse amanang le tshireletseho ya baji ho fihlela katleho e tlisang ditholwana tse molemo maikutlong a baji.
Dissertation (MConsumer Science)--University of Pretoria, 2017.
Consumer Science
MConsumer Science
Unrestricted
Jones, Pamela Blythe. „Knowledge of consumer rights and unfair and deceptive practices : a comaparison of older and younger consumers /“. This resource online, 1990. http://scholar.lib.vt.edu/theses/available/etd-03122009-040846/.
Der volle Inhalt der QuelleKurniawan, Sri Hartati. „Consumer decision-making in product selection and product configuration processes /“. View abstract or full-text, 2004. http://library.ust.hk/cgi/db/thesis.pl?IEEM%202004%20KURNIA.
Der volle Inhalt der QuelleIncludes bibliographical references (leaves 177-189). Also available in electronic version. Access restricted to campus users.
Abu, Hasan Zuha. „Interpreting green consumer behaviour : an exploratory examination of Cardiff consumers“. Thesis, Cardiff University, 2011. http://orca.cf.ac.uk/24494/.
Der volle Inhalt der QuelleLima, Moraes de Oliveira Gustavo, und Suzanne Meinders. „CONSUMERS IN LOVE : A model to consumers heart“. Thesis, Linnéuniversitetet, Institutionen för marknadsföring (MF), 2018. http://urn.kb.se/resolve?urn=urn:nbn:se:lnu:diva-75380.
Der volle Inhalt der QuelleSmith, Robert J. „The impact of modular design on product use and maintenance“. Thesis, Atlanta, Ga. : Georgia Institute of Technology, 2009. http://hdl.handle.net/1853/28227.
Der volle Inhalt der QuelleLee, Nancy Stark. „Curing consumers how the patient became a consumer in modern American medicine /“. Connect to a 24 p. preview or request complete full text in PDF format. Access restricted to UC campuses, 2007. http://wwwlib.umi.com/cr/ucsd/fullcit?p3258828.
Der volle Inhalt der QuelleTitle from first page of PDF file (viewed June 11, 2007). Available via ProQuest Digital Dissertations. Vita. Includes bibliographical references (p. 215-239).
Cestre, Ghislaine. „Assessing consumer preferences in the context of new product diffusion“. Thesis, McGill University, 1992. http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=70256.
Der volle Inhalt der QuelleIt is hypothesized that a respondent's evaluation of product descriptions can be influenced by the diffusion context which characterizes them. An attempt is made to show that such a context can be used to elicit different "best product" alternatives for different stages of the adoption curve and, prior to market introduction, can help predict time-dependent changes to be made to the product's features as adoption takes place.
Ozcan, Timucin. „Involuntary switching behavior in restricted decision environments : consumer responses to stockouts /“. View online ; access limited to URI, 2008. http://0-digitalcommons.uri.edu.helin.uri.edu/dissertations/AAI3328726.
Der volle Inhalt der QuellePark, Jae-Jin. „Understanding consumer intention to shop online : a model comparison /“. free to MU campus, to others for purchase, 2003. http://wwwlib.umi.com/cr/mo/fullcit?p3091952.
Der volle Inhalt der QuelleWight, Philip A. „From Citizens to Consumers: The Countercultural Roots of Green Consumerism“. Ohio University / OhioLINK, 2013. http://rave.ohiolink.edu/etdc/view?acc_num=ohiou1368030088.
Der volle Inhalt der QuelleDadswell, Erin. „Consumer-company identification : a study of relationships between consumers and companies /“. [St. Lucia, Qld.], 2004. http://www.library.uq.edu.au/pdfserve.php?image=thesisabs/absthe18513.pdf.
Der volle Inhalt der QuelleREIS, PATRICIA GROSSI. „FOOD CONSUMPTION: THE RISK ON CONSUMER BEHAVIOR OF LOW-CLASS CONSUMERS“. PONTIFÍCIA UNIVERSIDADE CATÓLICA DO RIO DE JANEIRO, 2006. http://www.maxwell.vrac.puc-rio.br/Busca_etds.php?strSecao=resultado&nrSeq=8346@1.
Der volle Inhalt der QuelleEste estudo investiga o comportamento do consumidor de baixa renda frente aos riscos inerentes à escolha dos itens que compõem sua cesta de alimentação. A restrita renda desta população limita a realização de gastos adequados com educação, saúde, recreação e outras necessidades, fazendo com que a escolha da cesta de alimentos tenha um peso especial na expressão dos seus desejos e preferências. Este fato aponta para uma percepção mais aguçada dos riscos incorridos durante a seleção da cesta, algo naturalmente mais trivial para indivíduos que dispõem de mais recursos. Como este consumidor não tem recursos para refazer compras equivocadas ou corrigir experiências negativas de consumo, a frustração proveniente de possíveis erros na escolha de produtos pode sair cara. A análise dos fatores geradores de risco e de suas respectivas estratégias de mitigação, propostos por este estudo de natureza exploratória, revela a complexidade típica de decisões sujeitas a múltiplas restrições.
This study investigates the behavior of low-income consumers when faced with the inherent risks associated with choosing the food items that make up their regular diet. Their restricted budget limits expenditures on necessities such as education, healthcare and entertainment, which in turn, gives the choice of food items a special role in the expression of these consumers` wishes and preferences. This suggests that low-income consumers have a more acute perception of the risks incurred during the selection of the items, something perceived as trivial for wealthier individuals. Since these consumers has no extra resources to undo their mistakes or fix negative consumption experiences, the frustrations spawned from possible purchase errors may be high. The analysis of the risk generating factors and their respective coping strategies, proposed by this exploratory study, reveals the typical complexity of decisions that are subjected to multiple restrictions.
Kim, Junghyun. „Lonely Consumers: When, How, and Why Does Loneliness Influence Consumer Behavior?“ Diss., Virginia Tech, 2017. http://hdl.handle.net/10919/77519.
Der volle Inhalt der QuellePh. D.
Buxton, Ian. „Use of synaesthesias and informal consumer communities in empowering wine consumers“. Master's thesis, University of Cape Town, 2010. http://hdl.handle.net/11427/16398.
Der volle Inhalt der QuelleA three phase investigation into the utility of wine consumer opinion as a viable source of information to wine consumers in South Africa. The research demonstrates that existing marketing and expert opinion is inappropriately constructed, using paradigms that are overly simplistic or language that is not valued by consumers. The paper further investigates the use of visual representations of wine to communicate the "tasting notes" of consumers, providing a first access trigger which can be quickly and accurately interpreted into an assessable taste for the wine. Lastly it examines the benefits of using consumers to provide narrative reviews of the wine, in whatever terms they choose, to represent the consumption experience of the wine.
Herbst, Ruben Andreas. „Customer preferences with regard to milk packaging“. Thesis, Nelson Mandela Metropolitan University, 2017. http://hdl.handle.net/10948/15967.
Der volle Inhalt der QuelleÄngerfors, Jonas, und Sofia Svensson. „Milking the consumer’s conscience : Consumers’ perception of ecologically and locally produced milk“. Thesis, Uppsala University, Department of Business Studies, 2010. http://urn.kb.se/resolve?urn=urn:nbn:se:uu:diva-130820.
Der volle Inhalt der QuelleThis thesis investigates how consumers perceive ecologically and locally produced milk. Theories on consumer perception are used together with definitions of ecologically and locally produced food. The empirical findings are based on four focus groups discussing their perception towards six milk brands in Uppland as well as the concepts of ecologically and locally produced goods. We see a positive perception of brands with higher responsibility standards and brands wearing external labels guaranteeing the standards of the product. We have come to the conclusion that the participants in this study have an interest in ecologic and local production, something that we presumed because of the trends we have seen. We do however also conclude that the knowledge of these concepts is low due to vague information from the producers in combination with consumer inertia.
Reppel, Hans Alexander. „Consumer managed profiling : exploring the potential for marketing profiling managed by consumers“. Thesis, University of Birmingham, 2007. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.509336.
Der volle Inhalt der QuelleBlomqvist, Anna, Louise Nyman und Frida Lennartsson. „Consumer Attitudes Towards Online Grocery Shopping : A Research Conducted on Swedish Consumers“. Thesis, Högskolan i Jönköping, Internationella Handelshögskolan, 2015. http://urn.kb.se/resolve?urn=urn:nbn:se:hj:diva-26652.
Der volle Inhalt der QuelleMahalder, Krisnendu, und Syed Millatur Rahman. „Factors Influencing Consumer Perception Regarding Cosmetics Purchase : A study on Bangladeshi consumers“. Thesis, Högskolan i Gävle, Avdelningen för ekonomi, 2020. http://urn.kb.se/resolve?urn=urn:nbn:se:hig:diva-35251.
Der volle Inhalt der QuelleCarvalho, Lilian Soares Pereira. „Consumers and biology: an investigation on the evolutionary roots of consumer behavior“. reponame:Repositório Institucional do FGV, 2016. http://hdl.handle.net/10438/17265.
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This dissertation is a set of three studies focusing on the implications of evolutionary psychology (EP) to consumer behavior research. EP derives from the Darwinian theory of evolution and posits that just as our bodies are subject to natural and sexual selection, also our minds are adapted to their environment and, as such, we can investigate the biological basis of our behaviors. The first study is a theoretical article, focusing on the effects of hormone oxytocin (OXT) on consumer behavior. OXT has been shown to have effects on maternal care, attachment, relationships, and trust. This hormone is the focus of studies in behavioral economics, psychology and neurology, with obvious implications for consumer behavior. Previous studies on OXT have shown that oxytocin is related to our social life, i.e. related to situations with family and friends, as well as increasing our attention to the social cues in our faces (as eye gaze and smiles). Research on OXT and other hormones opens a new era of interdisciplinary studies on consumer behavior, in which researchers can incorporate psychometric measures (answered by research subjects) to biological features, as OXT, endorsing and validating findings that go beyond responses to questionnaires. It is thus possible to investigate the biological basis of consumer behavior regarding the effects of OXT on measures such as brand trust, and others. The second article is an experimental study, double-blinded, that checks the effects of OXT on brand trust. The results show that OXT is context-dependent, and it shows its most prominent results when the brand relates to social situations (friends and family). Three experiments were conducted comparing known and unknown brands, the country of origin effect and social and status brands. Known and unknown brands improved their brand trust measures when respondents were under the effect of OXT compared to placebo. Furthermore, social brands had the most pronounced effects of OXT when compared to status brands. Thus, this is first study to show positive effects of OXT on brand trust. The final study is an investigation of the post-modern epistemology to the positivist paradigm in the sex vs. gender subject. Various researchers posit that gender is as a new paradigm for our generation, in which every individual can choose his set of male and female characteristics. But when comparing the effect of biological sex vs. gender (using the Bem Sex-Role Inventory) in retaliatory behaviors in a consumer setting, only sex was able to explain the differences in behavior, not gender. Although post-modernists affirm that our biology only affects our gender as far as our genitals are concerned, differences in retaliatory behaviors are better explained by sex, not gender, corroborating the positivist epistemology.
Essa tese é um conjunto de três estudos tendo como pano de fundo teórico a psicologia evolucionista. Esta deriva da teoria da evolução darwiniana e postula que, assim como nossos corpos foram sujeitos à seleção natural e sexual, também nossas mentes são adaptações ao ambiente e por isso podemos investigar as bases biológicas de nossos comportamentos. O primeiro artigo, teórico, foca no hormônio oxitocina, cujos efeitos vão do cuidado materno até a confiança. Esse hormônio é objeto de estudo da economia comportamental, da psicologia e da neurologia, com implicações óbvias para o comportamento do consumidor. Estudos prévios comprovam que a oxitocina é um hormônio relacionado à nossa vida social, i.e. relacionado a situações com família e amigos, além de aumentar nossa atenção às “pistas” sociais em nossas faces (como olhares ou sorrisos). A pesquisa com oxitocina, e outros hormônios abre uma nova era de estudos interdisciplinares no comportamento do consumidor, na qual os pesquisadores podem aliar medidas psicométricas respondidas pelos sujeitos de pesquisa, mas adicionando o elemento biológico, referendando e validando achados que vão além de respostas a questionários. É possível, assim, investigar as bases biológicas do comportamento do consumidor. O segundo artigo é um estudo experimental, duplo-cego, que verifica os efeitos da oxitocina na confiança da marca. Os resultados mostram que a oxitocina tem efeito dependente do contexto, sendo seus resultados mais proeminentes quando as marcas se valem de apelos que relembrem família e amigos. Foram realizados três experimentos, comparando marcas conhecidas e desconhecidas, efeito do país de origem e marcas sociais e de status. Marcas conhecidas e desconhecidas tiveram a confiança aumentada quando os respondentes estavam sob o efeito da oxitocina, quando comparado com o placebo. Além disso, marcas sociais tiveram efeitos mais pronunciados da oxitocina, quando comparados com marcas de status. Assim, fica pela primeira vez registrado o efeito da oxitocina na confiança da marca. O último estudo é uma investigação sobre a epistemologia relativista comparando-a ao paradigma positivista na questão sexo vs. gênero. Muito se fala do gênero como novo paradigma para nossa geração, na qual cada indivíduo poderá escolher seu conjunto de características femininas e masculinas. Mas, ao comparar o efeito do sexo biológico vs. o gênero (usando o inventário sexual de Bem), somente o sexo foi capaz de explicar as diferenças de sexo, não o gênero. Apesar de relativistas culturais afirmarem que a biologia do sexo só influencia a genitália dos seres humanos, o comportamento de retaliação em comportamento do consumo é explicado pelo sexo, e não pelo gênero dos indivíduos, corroborando a epistemologia positivista.
Dootson, Paula. „Where do consumers draw the line? : an investigation of deviant consumer behaviour“. Thesis, Queensland University of Technology, 2014. https://eprints.qut.edu.au/75517/1/Paula_Dootson_Thesis.pdf.
Der volle Inhalt der QuelleOzturk, Deniz. „Consumers'“. Master's thesis, METU, 2007. http://etd.lib.metu.edu.tr/upload/3/12608777/index.pdf.
Der volle Inhalt der Quelleperceptions of co-branded products is important for learning the importance of product design on these products. This thesis explores the reasons why consumers perceive one of the partner brands of a co-branded product more dominant than the other and presents the outcomes of a survey study carried out for that purpose. The thesis comprises a two-part literature review on co-branding and brand dominance. The survey study comprises a questionnaire that is filled out by 48 Dutch participants. Through such a study the reasons of consumers&rsquo
perceptions of partner brand dominance were revealed
the strong influence of the fit between a partner brand and the co-branded product and product design on consumers&rsquo
perceptions of a dominant partner brand was evidenced. Moreover, the implications of gaining such an insight about the reasons of partner brand dominance for designers and brand owners were discussed.
Ashley, Christy A. „Information processing in consumer relationships : the effect of emotional commitment /“. View online ; access limited to URI, 2006. http://0-wwwlib.umi.com.helin.uri.edu/dissertations/dlnow/3225310.
Der volle Inhalt der QuelleYoon, Miri. „An experimental study of consumer's attitudes toward the Web cross-cultural analysis of cultural values and online consumer behavior /“. Diss., Columbia, Mo. : University of Missouri-Columbia, 2007. http://hdl.handle.net/10355/4953.
Der volle Inhalt der QuelleThe entire dissertation/thesis text is included in the research.pdf file; the official abstract appears in the short.pdf file (which also appears in the research.pdf); a non-technical general description, or public abstract, appears in the public.pdf file. Title from title screen of research.pdf file (viewed on November 9, 2007) Includes bibliographical references.
Cazier, Joseph Abram. „The relationships among value congruence, trust and behavioral intentions in e-business“. Full text available, 2004. http://images.lib.monash.edu.au/ts/theses/cazier.pdf.
Der volle Inhalt der QuelleShen, Hao. „The effects of procedural and declarative knowledge in consumer information processing /“. View abstract or full-text, 2008. http://library.ust.hk/cgi/db/thesis.pl?MARK%202008%20SHEN.
Der volle Inhalt der QuellePleasant, Jamie Tyrone. „A model of consumer behavior for understanding purchase intent of subcultures : the Ethnic Consumer Purchase Intent Model (ECPIM)“. Diss., Georgia Institute of Technology, 1999. http://hdl.handle.net/1853/29519.
Der volle Inhalt der QuelleThanassoulis, John. „Bundling and lotteries : optimal pricing for multiproduct firms“. Thesis, University of Oxford, 2001. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.391226.
Der volle Inhalt der QuelleZniva, Robert, und Wolfgang Weitzl. „It's not how old you are but how you are old: A review on aging and consumer behavior“. Springer Nature, 2016. http://dx.doi.org/10.1007/s11301-016-0121-z.
Der volle Inhalt der QuelleMalkewitz, Keven. „The effect of representational fidelity and product design quality on attitude toward the product and product recognition /“. view abstract or download file of text, 2000. http://wwwlib.umi.com/cr/uoregon/fullcit?p9987237.
Der volle Inhalt der QuelleTypescript. Includes vita and abstract. Includes bibliographical references (leaves 167-178). Also available for download via the World Wide Web; free to University of Oregon users.
Duh, Helen Inseng. „Money attitudes and materialism among generation Y South Africans: a life-course study“. Thesis, Nelson Mandela Metropolitan University, 2011. http://hdl.handle.net/10948/d1008612.
Der volle Inhalt der QuelleAcharya, Anjali, und Lycke Ristimäki. „What do consumers say? : Exploring Consumers' Opinion on Femvertising in Fashion“. Thesis, Högskolan i Borås, Akademin för textil, teknik och ekonomi, 2019. http://urn.kb.se/resolve?urn=urn:nbn:se:hb:diva-22075.
Der volle Inhalt der QuelleDodd, Melissa D. „Corporate social responsibility and consumer purchase intention“. Muncie, Ind. : Ball State University, 2009. http://cardinalscholar.bsu.edu/647.
Der volle Inhalt der QuellePhillips, Andelka M. „Protecting the rights of consumers : clickwrap contracts and direct-to-consumer genetic testing“. Thesis, University of Oxford, 2015. https://ora.ox.ac.uk/objects/uuid:a16ae984-10ca-4107-8db8-f8a8d7c45322.
Der volle Inhalt der QuelleKizgin, Hatice. „The impact of consumer acculturation on ethnic Turkish-Dutch consumers in the Netherlands“. Thesis, Northumbria University, 2015. http://nrl.northumbria.ac.uk/30261/.
Der volle Inhalt der QuelleAdkins, Natalie Ross. „Low Literate Consumers in a Literate Marketplace: Exploring Consumer Literacy and Its Impact“. Diss., Virginia Tech, 2001. http://hdl.handle.net/10919/30005.
Der volle Inhalt der QuellePh. D.
Miller, Vail Marie. „The Role of Consumers in the Success of the Consumer Driven Healthcare Movement“. Cleveland, Ohio : Case Western Reserve University, 2010. http://rave.ohiolink.edu/etdc/view?acc_num=case1259787032.
Der volle Inhalt der QuelleTitle from PDF (viewed on 2010-01-28) Department of Bioethics Includes abstract Includes bibliographical references and appendices Available online via the OhioLINK ETD Center
Johansson, Moberg Marcus, und Tilda Karlsson. „Consumer experience : An exploratory study of why consumers chose to buy groceries online“. Thesis, Högskolan Kristianstad, Fakulteten för ekonomi, 2019. http://urn.kb.se/resolve?urn=urn:nbn:se:hkr:diva-19848.
Der volle Inhalt der QuelleHUO, Yue. „Susceptibility to global consumer culture : scale development and purchase behaviour of Shanghai consumers“. Digital Commons @ Lingnan University, 2008. https://commons.ln.edu.hk/mkt_etd/7.
Der volle Inhalt der QuelleVan, Oordt Chanelle. „Consumers’ knowledge and attitudes towards consumerism and subsequent complaint behaviour concerning consumer electronics“. Diss., 2015. http://hdl.handle.net/2263/50824.
Der volle Inhalt der QuelleDissertation (MConsumer Science)--University of Pretoria, 2015.
tm2015
Consumer Science
MConsumer Science
Unrestricted
Trisna, Sugiapto. „Effects of buyer knowledge on the perceived importance of purchasing decision factors /“. 1999. http://arrow.unisa.edu.au:8081/1959.8/85138.
Der volle Inhalt der QuelleRimmell, Shereen. „The consumer-brand relationship amongst low-income consumers“. Diss., 2009. http://hdl.handle.net/2263/23295.
Der volle Inhalt der QuelleDissertation (MBA)--University of Pretoria, 2010.
Gordon Institute of Business Science (GIBS)
unrestricted
Chitturi, Ravindra. „Design for affect emotional and behavioral consequences of the tradeoffs between hedonic and utilitarian attributes /“. Thesis, 2003. http://wwwlib.umi.com/cr/utexas/fullcit?p3116284.
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