Zeitschriftenartikel zum Thema „Consciousness of socially responsible consumption“
Geben Sie eine Quelle nach APA, MLA, Chicago, Harvard und anderen Zitierweisen an
Machen Sie sich mit Top-50 Zeitschriftenartikel für die Forschung zum Thema "Consciousness of socially responsible consumption" bekannt.
Neben jedem Werk im Literaturverzeichnis ist die Option "Zur Bibliographie hinzufügen" verfügbar. Nutzen Sie sie, wird Ihre bibliographische Angabe des gewählten Werkes nach der nötigen Zitierweise (APA, MLA, Harvard, Chicago, Vancouver usw.) automatisch gestaltet.
Sie können auch den vollen Text der wissenschaftlichen Publikation im PDF-Format herunterladen und eine Online-Annotation der Arbeit lesen, wenn die relevanten Parameter in den Metadaten verfügbar sind.
Sehen Sie die Zeitschriftenartikel für verschiedene Spezialgebieten durch und erstellen Sie Ihre Bibliographie auf korrekte Weise.
Park, Sang-Ah, Jae-Ok Park und Ji-Yeon Lee. „The influence of environmental consciousness and socially responsible clothing consumption attitude on perceived consequences of fast fashion“. Research Journal of the Costume Culture 22, Nr. 2 (30.04.2014): 225–39. http://dx.doi.org/10.7741/rjcc.2014.22.2.225.
Der volle Inhalt der Quelle박상아, 이지연 und Jae-Ok Park. „The influence of environmental consciousness and socially responsible clothing consumption attitude on perceived consequences of fast fashion“. Research Journal of the Costume Culture 22, Nr. 2 (April 2014): 225–39. http://dx.doi.org/10.29049/rjcc.2014.22.2.225.
Der volle Inhalt der QuelleKim, Yun-Hee. „Organic shoppers’ involvement in organic foods: self and identity“. British Food Journal 121, Nr. 1 (07.01.2019): 139–56. http://dx.doi.org/10.1108/bfj-03-2018-0202.
Der volle Inhalt der QuelleHasbullah, Nornajihah Nadia, Zuraidah Sulaiman, Adaviah Mas’od und Hanis Syuhada Ahmad Sugiran. „Drivers of Sustainable Apparel Purchase Intention: An Empirical Study of Malaysian Millennial Consumers“. Sustainability 14, Nr. 4 (09.02.2022): 1945. http://dx.doi.org/10.3390/su14041945.
Der volle Inhalt der QuelleMulazzani, Luca, Brunella Arru, Luca Camanzi, Roberto Furesi, Giulio Malorgio, Pietro Pulina und Fabio A. Madau. „Factors Influencing Consumption Intention of Insect-Fed Fish among Italian Respondents“. Foods 12, Nr. 17 (02.09.2023): 3301. http://dx.doi.org/10.3390/foods12173301.
Der volle Inhalt der QuelleSemeniuk, Larisa, und Andrii Semeniuk. „Energy Transformations in the Context of Modern Worldview Paradigms“. Central Ukrainian Scientific Bulletin. Economic Sciences, Nr. 8(41) (2022): 68–74. http://dx.doi.org/10.32515/2663-1636.2022.8(41).68-74.
Der volle Inhalt der QuellePrendergast, Gerard Paul, und Alex S. L. Tsang. „Explaining socially responsible consumption“. Journal of Consumer Marketing 36, Nr. 1 (14.01.2019): 146–54. http://dx.doi.org/10.1108/jcm-02-2018-2568.
Der volle Inhalt der QuelleRíos-Rodríguez, María Luisa, José María Salgado-Cacho und Pilar Moreno-Jiménez. „What Impacts Socially Responsible Consumption?“ Sustainability 13, Nr. 8 (12.04.2021): 4258. http://dx.doi.org/10.3390/su13084258.
Der volle Inhalt der QuelleShobeiri, Saeed, Lova Rajaobelina, Fabien Durif und Caroline Boivin. „Experiential Motivations of Socially Responsible Consumption“. International Journal of Market Research 58, Nr. 1 (Januar 2016): 119–39. http://dx.doi.org/10.2501/ijmr-2016-007.
Der volle Inhalt der QuelleBylok, Felicjan. „Hedonistic consumption and ethical consumption. Is socially responsible consumption necessary?“ Studia i Prace WNEiZ 43 (2016): 39–56. http://dx.doi.org/10.18276/sip.2016.43/3-04.
Der volle Inhalt der QuelleŽostautienė, Daiva, Diržienė Sandra und Dalia Susnienė. „Assessing Socially Responsible Consumption from a Consumer Perspective“. European Journal of Studies in Management and Business 27 (Oktober 2023): 26–39. http://dx.doi.org/10.32038/mbrq.2023.27.03.
Der volle Inhalt der QuelleErtz, Myriam, Fabien Durif, Agnès Lecompte und Caroline Boivin. „Does “sharing” mean “socially responsible consuming”? Exploration of the relationship between collaborative consumption and socially responsible consumption“. Journal of Consumer Marketing 35, Nr. 4 (11.06.2018): 392–402. http://dx.doi.org/10.1108/jcm-09-2016-1941.
Der volle Inhalt der QuelleVilla Castaño, Lida Esperanza, Jesús Perdomo‐Ortiz, Sebastián Dueñas Ocampo und William Fernando Durán León. „Socially responsible consumption: an application in Colombia“. Business Ethics: A European Review 25, Nr. 4 (06.09.2016): 460–81. http://dx.doi.org/10.1111/beer.12128.
Der volle Inhalt der QuelleChen, Hua, und Yusheng Kong. „Chinese consumer perceptions of socially responsible consumption“. Social Responsibility Journal 5, Nr. 2 (05.06.2009): 144–51. http://dx.doi.org/10.1108/17471110910964441.
Der volle Inhalt der QuelleGonzalez, Christine, Michael Korchia, Laetitia Menuet und Caroline Urbain. „How do Socially Responsible Consumers Consider Consumption? An Approach with the Free Associations Method“. Recherche et Applications en Marketing (English Edition) 24, Nr. 3 (September 2009): 25–41. http://dx.doi.org/10.1177/205157070902400301.
Der volle Inhalt der QuelleGandhi, Meenakshi, und Neeraj Kaushik. „Socially responsive consumption behaviour – an Indian perspective“. Social Responsibility Journal 12, Nr. 1 (07.03.2016): 85–102. http://dx.doi.org/10.1108/srj-08-2014-0110.
Der volle Inhalt der QuelleArishi, Mona, Abdel Moniem Elsaid, Sahar Dawi und Eahab Elsaid. „Impact of Socially Responsible Leadership on Employee Leave Intention: Exploratory Study on IT Companies in Egypt“. Business and Management Research 7, Nr. 2 (01.05.2018): 17. http://dx.doi.org/10.5430/bmr.v7n2p17.
Der volle Inhalt der QuelleXu, Hong, Xixi You und Yuqing Liu. „Tourists' socially responsible consumption: Concept and scale development“. Social Behavior and Personality: an international journal 47, Nr. 11 (05.11.2019): 1–15. http://dx.doi.org/10.2224/sbp.8553.
Der volle Inhalt der QuelleAndrei, Andreia Gabriela, Patrizia Gazzola, Alexandra Zbuchea und Vlad Andrei Alexandru. „Modeling socially responsible consumption and the need for uniqueness: a PLS-SEM approach“. Kybernetes 46, Nr. 8 (04.09.2017): 1325–40. http://dx.doi.org/10.1108/k-03-2017-0103.
Der volle Inhalt der QuelleBaranowski, Mariusz, und Helen Kopnina. „Socially responsible consumption: Between social welfare and degrowth“. Economics & Sociology 15, Nr. 3 (2022): 319–35. http://dx.doi.org/10.14254/2071-789x.2022/15-3/18.
Der volle Inhalt der QuellePeñalosa Otero, Mónica Eugenia. „The stereotype of Colombians against socially responsible consumption“. Revista científica Pensamiento y Gestión, Nr. 44 (15.01.2018): 244–61. http://dx.doi.org/10.14482/pege.44.10384.
Der volle Inhalt der QuelleEl Amili, Omar, Wafa Laktib, Sanaa Malki und Sabah JRHIRID. „Socially responsible consumption in Morocco: an exploratory study“. International Journal of Latest Engineering Research and Applications (IJLERA) 8, Nr. 8 (30.08.2023): 38–44. http://dx.doi.org/10.56581/ijlera.8.8.38-44.
Der volle Inhalt der QuelleJabłońska-Karczmarczyk, Katarzyna. „Towards Socially Responsible Consumption: Assessing the Role of Prayer in Consumption“. Religions 15, Nr. 4 (31.03.2024): 445. http://dx.doi.org/10.3390/rel15040445.
Der volle Inhalt der QuellePalacios-González, María Manuela, und Antonio Chamorro-Mera. „Analysis of Socially Responsible Consumption: A Segmentation of Spanish Consumers“. Sustainability 12, Nr. 20 (13.10.2020): 8418. http://dx.doi.org/10.3390/su12208418.
Der volle Inhalt der QuelleBecchetti, Leonardo, Francesco Salustri, Vittorio Pelligra und Alejandra Vásquez. „Gender differences in socially responsible consumption. An experimental investigation“. Applied Economics 50, Nr. 33 (06.02.2018): 3630–43. http://dx.doi.org/10.1080/00036846.2018.1430341.
Der volle Inhalt der QuelleVilla Castaño, Lida Esperanza, Jesús Perdomo-Ortiz, William Fernando Durán León, Sebastián Dueñas Ocampo und Florina Guadalupe Arredondo Trapero. „Measuring socially responsible consumption: a study of Colombia–Mexico“. Academia Revista Latinoamericana de Administración 31, Nr. 3 (06.08.2018): 553–68. http://dx.doi.org/10.1108/arla-12-2016-0356.
Der volle Inhalt der QuelleLeigh, James H., Patrick E. Murphy und Ben M. Enis. „A New Approach to Measuring Socially Responsible Consumption Tendencies“. Journal of Macromarketing 8, Nr. 1 (Juni 1988): 5–20. http://dx.doi.org/10.1177/027614678800800102.
Der volle Inhalt der QuelleSyed, Azamussan, und Munuswamy Shanmugam. „Nomological validation of Villa Castaño’s socially responsible consumption scale“. International Review on Public and Nonprofit Marketing 17, Nr. 4 (19.08.2020): 509–26. http://dx.doi.org/10.1007/s12208-020-00257-0.
Der volle Inhalt der QuelleYoon, Sungjoon. „Testing the effects of reciprocal norm and network traits on ethical consumption behavior“. Asia Pacific Journal of Marketing and Logistics 32, Nr. 7 (25.04.2019): 1611–28. http://dx.doi.org/10.1108/apjml-08-2017-0193.
Der volle Inhalt der QuelleKishchuk, Natalie, Claudia Peters, Anna M. Towers, Marcel Sylvestre, Chantal Bourgault und Lucie Richard. „Formative and Effectiveness Evaluation of a Worksite Program Promoting Healthy Alcohol Consumption“. American Journal of Health Promotion 8, Nr. 5 (Mai 1994): 353–62. http://dx.doi.org/10.4278/0890-1171-8.5.353.
Der volle Inhalt der QuelleVlastelica, Tamara, Milica Kostić-Stanković, Tamara Rajić, Jelena Krstić und Tijana Obradović. „Determinants of Young Adult Consumers’ Environmentally and Socially Responsible Apparel Consumption“. Sustainability 15, Nr. 2 (06.01.2023): 1057. http://dx.doi.org/10.3390/su15021057.
Der volle Inhalt der QuelleKalashnikova, Nina. „Promotion of Socially Responsible Behavior Patterns as an Element of Social Responsibility Institutionalization“. Logos et Praxis, Nr. 3 (Dezember 2019): 62–68. http://dx.doi.org/10.15688/lp.jvolsu.2019.3.7.
Der volle Inhalt der QuelleYefremova, N. „Marketing aspects of corporate social responsibility in the context of innovative development of business structures“. Galic'kij ekonomičnij visnik 66, Nr. 5 (2020): 155–61. http://dx.doi.org/10.33108/galicianvisnyk_tntu2020.05.155.
Der volle Inhalt der QuelleYoon, Yeujun, Kevin Chastagner und Jaewoo Joo. „Inner-Self vs. Outer-Self and Socially Responsible Product Consumption“. Sustainability 12, Nr. 22 (11.11.2020): 9362. http://dx.doi.org/10.3390/su12229362.
Der volle Inhalt der QuelleKozar, Joy M., und Kim Y. Hiller Connell. „Socially and environmentally responsible apparel consumption: knowledge, attitudes, and behaviors“. Social Responsibility Journal 9, Nr. 2 (31.05.2013): 315–24. http://dx.doi.org/10.1108/srj-09-2011-0076.
Der volle Inhalt der QuelleWebb, Deborah J., Lois A. Mohr und Katherine E. Harris. „A re-examination of socially responsible consumption and its measurement“. Journal of Business Research 61, Nr. 2 (Februar 2008): 91–98. http://dx.doi.org/10.1016/j.jbusres.2007.05.007.
Der volle Inhalt der QuellePérez-Barea, José Javier, María José Montero-Simó und Rafael Araque-Padilla. „Measurement of socially responsible consumption: Lecompte’s scale Spanish version validation“. International Review on Public and Nonprofit Marketing 12, Nr. 1 (28.10.2014): 37–61. http://dx.doi.org/10.1007/s12208-014-0123-2.
Der volle Inhalt der QuelleHastings, Lindsay, und Hannah Sunderman. „Theory-driven approaches to targeting socially responsible leadership in emerging adults: Consciousness of self“. Journal of Campus Activities Practice and Scholarship 3, Nr. 2 (22.10.2021): 30–38. http://dx.doi.org/10.52499/2021020.
Der volle Inhalt der QuelleYan, Jun, und Qiuling She. „Developing a Trichotomy Model to Measure Socially Responsible Behaviour in China“. International Journal of Market Research 53, Nr. 2 (März 2011): 253–74. http://dx.doi.org/10.2501/ijmr-53-2-253-274.
Der volle Inhalt der QuelleZhang, Chongyan. „Enhancing Socially Responsible Leadership for Undergraduate Students in Thailand: A Quantitative Model“. International Journal of Sociologies and Anthropologies Science Reviews 3, Nr. 6 (19.11.2023): 451–68. http://dx.doi.org/10.60027/ijsasr.2023.3777.
Der volle Inhalt der QuelleBobkov, Vyacheslav, Alevtina Gulyugina, Anna Safronova und Yelena Valer’yevna Odintsova. „The Socially Acceptable Consumption Basket“. Living Standards of the Population in the Regions of Russia 15, Nr. 2 (03.07.2019): 8–26. http://dx.doi.org/10.19181/1999-9836-2019-10060.
Der volle Inhalt der QuelleRybina, Olena I., Nataliia E. Letunovska und Aleksandra Kuzior. „Socially responsible marketing as a way to increase the competitiveness of business entities“. Mechanism of an Economic Regulation, Nr. 1 (2020): 86–96. http://dx.doi.org/10.21272/mer.2020.87.07.
Der volle Inhalt der QuellePraseeda, Challapalli. „Socially Responsible Investment, Microfinance and Banking: Creating Value by Synergy“. Indian Journal of Corporate Governance 11, Nr. 1 (Juni 2018): 69–87. http://dx.doi.org/10.1177/0974686218769200.
Der volle Inhalt der QuelleRybárová, Daniela. „Assessing progress towards responsible consumption and production“. SHS Web of Conferences 83 (2020): 01059. http://dx.doi.org/10.1051/shsconf/20208301059.
Der volle Inhalt der QuelleLau, Teck-Chai. „Towards Socially Responsible Consumption: An Evaluation of Religiosity and Money Ethics“. International Journal of Trade, Economics and Finance 1, Nr. 1 (2010): 32–35. http://dx.doi.org/10.7763/ijtef.2010.v1.6.
Der volle Inhalt der QuelleНаумов, Владимир, und Анастасия Иванова. „Implementation of marketing concept of socially responsible consumption in food industry“. Маркетинг и маркетинговые исследования 1 (2022): 26–35. http://dx.doi.org/10.36627/2074-5095-2022-1-1-26-35.
Der volle Inhalt der QuelleSan Martín, Héctor, Blanca Hernández und Ángel Herrero. „Social Consciousness and Perceived Risk as Drivers of Crowdfunding as a Socially Responsible Investment in Tourism“. Journal of Travel Research 60, Nr. 1 (08.02.2020): 16–30. http://dx.doi.org/10.1177/0047287519896017.
Der volle Inhalt der QuelleNovák, Jaromír. „A socially responsible society in the era of globalization“. SHS Web of Conferences 74 (2020): 06021. http://dx.doi.org/10.1051/shsconf/20207406021.
Der volle Inhalt der QuelleNikolenko, Vadym. „Socially Responsible Business as a Requirement of Time: Individual and Organizational Dimension“. 24, Nr. 24 (30.12.2020): 46–56. http://dx.doi.org/10.26565/2077-5105-2020-24-05.
Der volle Inhalt der QuelleGuillard, Valérie. „Anticonsumption Consciousness in Pursuit of Sustainability“. Journal of Public Policy & Marketing 37, Nr. 2 (November 2018): 274–90. http://dx.doi.org/10.1177/0743915618813118.
Der volle Inhalt der Quelle