Zeitschriftenartikel zum Thema „Composés volatils“
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Filipiak, Wojciech, Matthias Wenzel, Clemens Ager, Chris A. Mayhew, Tomasz Bogiel, Robert Włodarski und Markus Nagl. „Molecular Analysis of Volatile Metabolites Synthesized by Candida albicans and Staphylococcus aureus in In Vitro Cultures and Bronchoalveolar Lavage Specimens Reflecting Single- or Duo-Factor Pneumonia“. Biomolecules 14, Nr. 7 (02.07.2024): 788. http://dx.doi.org/10.3390/biom14070788.
Der volle Inhalt der QuelleMagaña, Lizeth O., Parvathy Prem, Ariel N. Deutsch, Anna C. Martin, Heather M. Meyer, Caleb I. Fassett, Michael K. Barker et al. „Surface Roughness at the Moon’s South Pole: The Influence of Condensed Volatiles on Surface Roughness at the Moon’s South Pole“. Planetary Science Journal 5, Nr. 2 (01.02.2024): 30. http://dx.doi.org/10.3847/psj/ad18da.
Der volle Inhalt der QuelleRevadi, Santosh V., Vito Antonio Giannuzzi, Ramesh R. Vetukuri, William B. Walker und Paul G. Becher. „Larval response to frass and guaiacol: detection of an attractant produced by bacteria from Spodoptera littoralis frass“. Journal of Pest Science 94, Nr. 4 (05.03.2021): 1105–18. http://dx.doi.org/10.1007/s10340-021-01352-9.
Der volle Inhalt der QuelleOsei-Owusu, Jonathan, William K. Heve, Owusu Fordjour Aidoo, Maxwell Jnr Opoku, Joseph Apau, Kodwo Ninsin Dadzie, Bright Yaw Vigbedor et al. „Repellency Potential, Chemical Constituents of Ocimum Plant Essential Oils, and Their Headspace Volatiles against Anopheles gambiae s. s., Malaria Vector“. Journal of Chemistry 2023 (14.07.2023): 1–12. http://dx.doi.org/10.1155/2023/3848998.
Der volle Inhalt der QuelleMülner, Pascal, Alessandro Bergna, Philipp Wagner, Dženana Sarajlić, Barbara Gstöttenmayr, Kristin Dietel, Rita Grosch, Tomislav Cernava und Gabriele Berg. „Microbiota Associated with Sclerotia of Soilborne Fungal Pathogens – A Novel Source of Biocontrol Agents Producing Bioactive Volatiles“. Phytobiomes Journal 3, Nr. 2 (Januar 2019): 125–36. http://dx.doi.org/10.1094/pbiomes-11-18-0051-r.
Der volle Inhalt der QuelleMarčetić, Mirjana, Dragana Božić, Marina Milenković, Branislava Lakušić und Nada Kovačević. „Chemical Composition and Antimicrobial Activity of Essential Oil of Different Parts of Seseli rigidum“. Natural Product Communications 7, Nr. 8 (August 2012): 1934578X1200700. http://dx.doi.org/10.1177/1934578x1200700832.
Der volle Inhalt der QuelleLyons, Sarah M., Sydney C. Morgan, Stephanie McCann, Samantha Sanderson, Brianne L. Newman, Tommaso Liccioli Watson, Vladimir Jiranek, Daniel M. Durall und Wesley F. Zandberg. „Unique volatile chemical profiles produced by indigenous and commercial strains of Saccharomyces uvarum and Saccharomyces cerevisiae during laboratory-scale Chardonnay fermentations“. OENO One 55, Nr. 3 (27.07.2021): 101–22. http://dx.doi.org/10.20870/oeno-one.2021.55.3.4551.
Der volle Inhalt der QuelleImade, Rose O., und Buniyamin A. Ayinde. „GC-MS analysis and invitro cytotoxic activity of Ocimum basilicum (Lamiaceae) volatile oil and active fraction composed majorly of estragole“. Journal of Pharmacy & Bioresources 19, Nr. 3 (22.12.2022): 143–52. http://dx.doi.org/10.4314/jpb.v19i3.3.
Der volle Inhalt der QuelleBONNARME, PASCAL, CARMEN LAPADATESCU, MIREILLE YVON und HENRY-ERIC SPINNLER. „L-methionine degradation potentialities of cheese-ripening microorganisms“. Journal of Dairy Research 68, Nr. 4 (November 2001): 663–74. http://dx.doi.org/10.1017/s002202990100509x.
Der volle Inhalt der QuelleSilva, Adriana Lins, Rita De Cássia Costa Araújo, Marcos Rodrigues, Áurea Izabel Aguiar Fonseca e. Souza und Wilton Pires da Cruz. „Composting and vermicomposting residues of açaí and babassu for sustainable agriculture in Amazon“. Cultura Agronômica: Revista de Ciências Agronômicas 29, Nr. 2 (13.07.2020): 217–31. http://dx.doi.org/10.32929/2446-8355.2020v29n2p217-231.
Der volle Inhalt der QuelleBertone, Stefano, Erwan Mazarico, Michael K. Barker, Matthew A. Siegler, Jose M. Martinez-Camacho, Colin D. Hamill, Allison K. Glantzberg und Nancy L. Chabot. „Highly Resolved Topography and Illumination at Mercury’s South Pole from MESSENGER MDIS NAC“. Planetary Science Journal 4, Nr. 2 (01.02.2023): 21. http://dx.doi.org/10.3847/psj/acaddb.
Der volle Inhalt der QuelleBonn, B., S. Sun, W. Haunold, R. Sitals, E. van Beesel, L. dos Santos, B. Nillius und S. Jacobi. „COMPASS – COMparative Particle formation in the Atmosphere using portable Simulation chamber Study techniques“. Atmospheric Measurement Techniques 6, Nr. 12 (09.12.2013): 3407–23. http://dx.doi.org/10.5194/amt-6-3407-2013.
Der volle Inhalt der QuelleAlizadeh, Mahsa, David R. Weise und Thomas H. Fletcher. „Characteristics of Pyrolysis Products of California Chaparral and Their Potential Effect on Wildland Fires“. Fire 7, Nr. 8 (05.08.2024): 271. http://dx.doi.org/10.3390/fire7080271.
Der volle Inhalt der QuelleOzdikmenli, Seda, und Nukhet Nilüfer Zorba. „Uçucu Yağların Staphylococcus aureus Üzerine Etkisi“. Turkish Journal of Agriculture - Food Science and Technology 2, Nr. 5 (22.05.2014): 228. http://dx.doi.org/10.24925/turjaf.v2i5.228-235.118.
Der volle Inhalt der QuelleAfifi, Fatma U., Violet Kasabri, Hala I. Al-Jaber, Barakat E. Abu-Irmaileh, Mahmoud A. Al-Qudah und Ismail F. Abaza. „Composition and Biological Activity of Volatile Oil from Salvia judaica and S. multicaulis from Jordan“. Natural Product Communications 11, Nr. 4 (April 2016): 1934578X1601100. http://dx.doi.org/10.1177/1934578x1601100429.
Der volle Inhalt der QuelleZagorskis, Alvydas, und Rasa Vaiškūnaitė. „An Investigation on the Efficiency of Air Purification Using a Biofilter with Activated Bed of Different Origin“. Chemical and Process Engineering 35, Nr. 4 (01.12.2014): 435–45. http://dx.doi.org/10.2478/cpe-2014-0033.
Der volle Inhalt der QuelleMumpuni, A., H. S. S. Sharma und Averil E. Brown. „Effect of Metabolites Produced by Trichoderma harzianum Biotypes and Agaricus bisporus on Their Respective Growth Radii in Culture“. Applied and Environmental Microbiology 64, Nr. 12 (01.12.1998): 5053–56. http://dx.doi.org/10.1128/aem.64.12.5053-5056.1998.
Der volle Inhalt der QuelleMariyam, Sabah, Mohammad Alherbawi, Naim Rashid, Tareq Al-Ansari und Gordon McKay. „Bio-Oil Production from Multi-Waste Biomass Co-Pyrolysis Using Analytical Py–GC/MS“. Energies 15, Nr. 19 (09.10.2022): 7409. http://dx.doi.org/10.3390/en15197409.
Der volle Inhalt der QuelleSun, Zhong Liang, Feng Xia Liu, Xian Qun Luo, Yu Cang Zhang und Jing Xu. „Volatile Constituents of the Ligarine Extract of Eupatoriurn odoraturn“. Advanced Materials Research 726-731 (August 2013): 245–49. http://dx.doi.org/10.4028/www.scientific.net/amr.726-731.245.
Der volle Inhalt der QuelleŠtefániková, Jana, Július Árvay, Michal Miškeje und Miroslava Kačániová. „Determination of volatile organic compounds in Slovak bryndza cheese by the electronic nose and the headspace solid-phase microextraction gas chromatography-mass spectrometry“. Potravinarstvo Slovak Journal of Food Sciences 14 (28.09.2020): 767–73. http://dx.doi.org/10.5219/1300.
Der volle Inhalt der QuelleLindholm, Espen E., Erlend Aune, Camilla B. Norén, Ingebjørg Seljeflot, Thomas Hayes, Jan E. Otterstad und Knut A. Kirkeboen. „The Anesthesia in Abdominal Aortic Surgery (ABSENT) Study“. Anesthesiology 119, Nr. 4 (01.10.2013): 802–12. http://dx.doi.org/10.1097/aln.0b013e31829bd883.
Der volle Inhalt der QuelleZhao, Ting, Ming Qiang Zhou, Wei Li Liu, Wei Huang, Jun Zhi He, Hai Tao Chi und Xia Gao. „Determination of Elements in Carbon Fiber Using Inductively Coupled Plasma Mass Spectrometry (ICP-MS)“. Applied Mechanics and Materials 423-426 (September 2013): 767–70. http://dx.doi.org/10.4028/www.scientific.net/amm.423-426.767.
Der volle Inhalt der QuelleAmoah, Papa K., Zeinab Mohammed Hassan, Pengtao Lin, Engelbert Redel, Helmut Baumgart und Yaw S. Obeng. „Broadband Dielectric Spectroscopic Detection of Ethanol: A Side-by-Side Comparison of ZnO and HKUST-1 MOFs as Sensing Media“. Chemosensors 10, Nr. 7 (25.06.2022): 241. http://dx.doi.org/10.3390/chemosensors10070241.
Der volle Inhalt der QuelleKorenika, Ana-Marija Jagatić, Ivana Tomaz, Darko Preiner, Marina Lavrić, Branimir Šimić und Ana Jeromel. „Influence of L. thermotolerans and S. cerevisiae Commercial Yeast Sequential Inoculation on Aroma Composition of Red Wines (Cv Trnjak, Babic, Blatina and Frankovka)“. Fermentation 7, Nr. 1 (31.12.2020): 4. http://dx.doi.org/10.3390/fermentation7010004.
Der volle Inhalt der QuelleGillings, M. R., M. P. Holley und M. Selleck. „Molecular identification of species comprising an unusual biofilm from a groundwater treatment plant“. Biofilms 3, Nr. 1 (Januar 2006): 19–24. http://dx.doi.org/10.1017/s1479050507002098.
Der volle Inhalt der QuellePastink, Margreet I., Bas Teusink, Pascal Hols, Sanne Visser, Willem M. de Vos und Jeroen Hugenholtz. „Genome-Scale Model of Streptococcus thermophilus LMG18311 for Metabolic Comparison of Lactic Acid Bacteria“. Applied and Environmental Microbiology 75, Nr. 11 (03.04.2009): 3627–33. http://dx.doi.org/10.1128/aem.00138-09.
Der volle Inhalt der QuelleNikolova, Irina, A. Rob MacKenzie, Xiaoming Cai, Mohammed S. Alam und Roy M. Harrison. „Modelling component evaporation and composition change of traffic-induced ultrafine particles during travel from street canyon to urban background“. Faraday Discussions 189 (2016): 529–46. http://dx.doi.org/10.1039/c5fd00164a.
Der volle Inhalt der QuelleLappia, Hanna E., und Raimo J. Alén. „Pyrolysis of crude tall oil-derived products“. BioResources 6, Nr. 4 (28.10.2011): 5121–38. http://dx.doi.org/10.15376/biores.6.4.5121-5138.
Der volle Inhalt der QuelleZampetti, Emiliano, Paolo Papa, Joshua Avossa, Andrea Bearzotti, Catia Balducci, Giovanna Tranfo und Antonella Macagnano. „Low-Cost Benzene Toluene Xylene Measurement Gas System Based on the Mini Chromatographic Cartridge“. Sensors 21, Nr. 1 (28.12.2020): 125. http://dx.doi.org/10.3390/s21010125.
Der volle Inhalt der QuelleYi, Yujun, Caihong Tang, Zhifeng Yang, Shanghong Zhang und Cheng Zhang. „A One-Dimensional Hydrodynamic and Water Quality Model for a Water Transfer Project with Multihydraulic Structures“. Mathematical Problems in Engineering 2017 (2017): 1–11. http://dx.doi.org/10.1155/2017/2656191.
Der volle Inhalt der QuelleDevi Andriani, Luta, Siregar Maimunah und Wahyuni Sri Br. PA. „Growth response of shallot (Allium ascalonicum L.) varieties on municipal waste compost application“. Jurnal Pertanian Tropik 7, Nr. 1 (11.04.2020): 121–25. http://dx.doi.org/10.32734/jpt.v7i1.3709.
Der volle Inhalt der QuelleDeclerck, Christ, Zak Hillel, Henry Shih, Maxine Kuroda, Cliff P. Connery und Daniel M. Thys. „A Comparison of Left Ventricular Performance Indices Measured by Transesophageal Echocardiography with Automated Border Detection“. Anesthesiology 89, Nr. 2 (01.08.1998): 341–49. http://dx.doi.org/10.1097/00000542-199808000-00009.
Der volle Inhalt der QuelleHe, Zhishu, Hao Zhang, Tao Wang, Ren Wang und Xiaohu Luo. „Effects of Five Different Lactic Acid Bacteria on Bioactive Components and Volatile Compounds of Oat“. Foods 11, Nr. 20 (16.10.2022): 3230. http://dx.doi.org/10.3390/foods11203230.
Der volle Inhalt der QuelleGottwald, Timothy, Gavin Poole, Earl Taylor, Weiqi Luo, Drew Posny, Scott Adkins, William Schneider und Neil McRoberts. „Canine Olfactory Detection of a Non-Systemic Phytobacterial Citrus Pathogen of International Quarantine Significance“. Entropy 22, Nr. 11 (09.11.2020): 1269. http://dx.doi.org/10.3390/e22111269.
Der volle Inhalt der QuellePaśko, Paweł, Agnieszka Galanty, Tomasz Dymerski, Young-Mo Kim, Yong-Seo Park, Patricia Cabrales-Arellano, Victor Velazquez Martinez et al. „Physicochemical and Volatile Compounds Analysis of Fruit Wines Fermented with Saccharomyces cerevisiae: FTIR and Microscopy Study with Focus on Anti-Inflammatory Potential“. International Journal of Molecular Sciences 25, Nr. 11 (22.05.2024): 5627. http://dx.doi.org/10.3390/ijms25115627.
Der volle Inhalt der QuelleSheraz, Muhammad, Silvia Dedu und Vasile Preda. „Volatility Dynamics of Non-Linear Volatile Time Series and Analysis of Information Flow: Evidence from Cryptocurrency Data“. Entropy 24, Nr. 10 (02.10.2022): 1410. http://dx.doi.org/10.3390/e24101410.
Der volle Inhalt der QuelleLembcke, G., und F. Zemlin. „Projected Structure of the Surface Protein of Sulfolobus Spec. B12 Determined to a Resolution of 1.0 NM by Cryo-Electronmicroscopy“. Proceedings, annual meeting, Electron Microscopy Society of America 48, Nr. 1 (12.08.1990): 102–3. http://dx.doi.org/10.1017/s0424820100179269.
Der volle Inhalt der QuelleMousis, O., A. Aguichine, R. Helled, P. G. J. Irwin und J. I. Lunine. „The role of ice lines in the formation of Uranus and Neptune“. Philosophical Transactions of the Royal Society A: Mathematical, Physical and Engineering Sciences 378, Nr. 2187 (09.11.2020): 20200107. http://dx.doi.org/10.1098/rsta.2020.0107.
Der volle Inhalt der QuelleDiep, Tung Thanh, Michelle Ji Yeon Yoo, Chris Pook, Saeedeh Sadooghy-Saraby, Abhishek Gite und Elaine Rush. „Volatile Components and Preliminary Antibacterial Activity of Tamarillo (Solanum betaceum Cav.)“. Foods 10, Nr. 9 (17.09.2021): 2212. http://dx.doi.org/10.3390/foods10092212.
Der volle Inhalt der QuelleMoreno-Olivares, Juan, Maria Giménez-Bañón, Diego Paladines-Quezada, Jose Gómez-Martínez, Ana Cebrián-Pérez, Jose Fernández-Fernández, Juan Bleda-Sánchez und Rocio Gil-Muñoz. „Aromatic Characterization of New White Wine Varieties Made from Monastrell Grapes Grown in South-Eastern Spain“. Molecules 25, Nr. 17 (27.08.2020): 3917. http://dx.doi.org/10.3390/molecules25173917.
Der volle Inhalt der QuelleChua, Lee Suan, und Nurul Syafiqah Abd Wahab. „Drying Kinetic of Jaboticaba Berries and Natural Fermentation for Anthocyanin-Rich Fruit Vinegar“. Foods 12, Nr. 1 (23.12.2022): 65. http://dx.doi.org/10.3390/foods12010065.
Der volle Inhalt der QuelleGünbatan, Tuğba, Betül Demirci, İlhan Gürbüz, Fatih Demircib und Ayşe Mine Gençler Özkanc. „Comparison of Volatiles of Sideritis caesarea Specimens Collected from Different Localities in Turkey“. Natural Product Communications 12, Nr. 10 (Oktober 2017): 1934578X1701201. http://dx.doi.org/10.1177/1934578x1701201029.
Der volle Inhalt der QuelleBeily, María Eugenia, Brian Jonathan Young, Patricia Alina Bres, Nicolás Iván Riera, Wenguo Wang, Diana Elvira Crespo und Dimitrios Komilis. „Relationships among Physicochemical, Microbiological, and Parasitological Parameters, Ecotoxicity, and Biochemical Methane Potential of Pig Slurry“. Sustainability 15, Nr. 4 (09.02.2023): 3172. http://dx.doi.org/10.3390/su15043172.
Der volle Inhalt der QuelleImeokparia, E. G. „Geochemical evolution of the Jarawa Younger Granite complex and its related mineralization, northern Nigeria“. Geological Magazine 122, Nr. 2 (März 1985): 163–73. http://dx.doi.org/10.1017/s0016756800031071.
Der volle Inhalt der QuelleKang, Hyun Gu, Yanfang Chen, Yoojin Park, Thomas Berkemeier und Hwajin Kim. „Volatile oxidation products and secondary organosiloxane aerosol from D5 + OH at varying OH exposures“. Atmospheric Chemistry and Physics 23, Nr. 22 (20.11.2023): 14307–23. http://dx.doi.org/10.5194/acp-23-14307-2023.
Der volle Inhalt der QuelleNovak, Gordon A., Delaney B. Kilgour, Christopher M. Jernigan, Michael P. Vermeuel und Timothy H. Bertram. „Oceanic emissions of dimethyl sulfide and methanethiol and their contribution to sulfur dioxide production in the marine atmosphere“. Atmospheric Chemistry and Physics 22, Nr. 9 (17.05.2022): 6309–25. http://dx.doi.org/10.5194/acp-22-6309-2022.
Der volle Inhalt der QuelleLee, Sae-Byuk, und Heui-Dong Park. „Isolation and Investigation of Potential Non-Saccharomyces Yeasts to Improve the Volatile Terpene Compounds in Korean Muscat Bailey A Wine“. Microorganisms 8, Nr. 10 (08.10.2020): 1552. http://dx.doi.org/10.3390/microorganisms8101552.
Der volle Inhalt der QuelleM. Munira, Rasidah, N. Zakiah und M. Nasir. „IDENTIFICATION OF CHEMICAL COMPOUNDS AND ANTIBACTERIAL ACTIVITY TEST OF Kirinyuh LEAF EXTRACT (Chromolaena odorata L.) FROM Ie Seum GEOTHERMAL AREA, REGENCY OF ACEH BESAR, INDONESIA“. RASAYAN Journal of Chemistry 15, Nr. 04 (2022): 2852–57. http://dx.doi.org/10.31788/rjc.2022.1548031.
Der volle Inhalt der QuelleZannoni, Nora, Valerie Gros, Roland Sarda Esteve, Cerise Kalogridis, Vincent Michoud, Sebastien Dusanter, Stephane Sauvage, Nadine Locoge, Aurelie Colomb und Bernard Bonsang. „Summertime OH reactivity from a receptor coastal site in the Mediterranean Basin“. Atmospheric Chemistry and Physics 17, Nr. 20 (25.10.2017): 12645–58. http://dx.doi.org/10.5194/acp-17-12645-2017.
Der volle Inhalt der QuelleTufariello, Maria, Vittorio Capozzi, Giuseppe Spano, Giovanni Cantele, Pasquale Venerito, Giovanni Mita und Francesco Grieco. „Effect of Co-Inoculation of Candida zemplinina, Saccharomyces cerevisiae and Lactobacillus plantarum for the Industrial Production of Negroamaro Wine in Apulia (Southern Italy)“. Microorganisms 8, Nr. 5 (13.05.2020): 726. http://dx.doi.org/10.3390/microorganisms8050726.
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