Thematische Bibliographien / Communication in agriculture

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Auswahl der wissenschaftlichen Literatur zum Thema „Communication in agriculture“

Autor: Grafiati

Veröffentlicht am 4. Juni 2021

Zuletzt aktualisiert am 29. Juli 2024

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Zeitschriftenartikel zum Thema "Communication in agriculture"

Zhang, Fan, Yu Zhang, Weidang Lu, Yuan Gao, Yi Gong und Jiang Cao. „6G-Enabled Smart Agriculture: A Review and Prospect“. Electronics 11, Nr. 18 (08.09.2022): 2845. http://dx.doi.org/10.3390/electronics11182845.

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As human society develops, the population is growing explosively and water and land resources are gradually being exhausted due to pollution. Smart agriculture is regarded as having an essential role in addressing the above challenges. Smart agriculture can significantly improve the agro-ecological environment and the yield and quality of agricultural products, and it can reduce the usage of pesticides and chemical fertilizers, thus alleviating the pollution of farmland and improving the sustainability of agricultural activities. The key to smart agriculture is in utilizing information and communication technologies to make agricultural cultivation and production automatic and intelligent. Specifically, wireless communications play an active role in the development of agriculture, and every generation of wireless communication technology drives agriculture to a more intelligent stage. In this article, we first review the wireless technologies which have mature applications in agriculture. Moreover, it is of importance to exploit the up-to-date communication technologies to further promote agricultural development. Therefore, we have surveyed the key technologies in sixth-generation mobile communication systems, as well as their existing and potential applications in smart agriculture.

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Kayode-Adedeji, Tolulope. „Communication strategies for agricultural development“. New Trends and Issues Proceedings on Humanities and Social Sciences 4, Nr. 10 (15.01.2018): 434–41. http://dx.doi.org/10.18844/prosoc.v4i10.3114.

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In the age of economy meltdown with suggestion of agriculture for economic recovery, this paper examines the significance of agriculture for development and economic growth in the world. While examining these suggestions as previously stated by scholars, the paper further investigates the problems and challenges of the different sectors that enhance development. However, more emphasis is focused on the development of the agricultural sector, which seems to be lagging behind. Researchers suggest diverse ways in which communication strategies can be employed for developing the agricultural sector in Nigeria. While emphasising the need for young people to change their stereotype view of agriculture, mostly obtained from ICT exposure, the study recommends that the government make policies on land that is favourable to agriculture or for cultivation of crops in the country. Keywords: Development, agriculture, identity, technology, ICT, and identity.

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Kumar, Ashok, S. R. Singh M. C.Yadav, B. D. Bhuj Shri Dhar, Yesh Pal Singh Raj Kumar, Vibha Yadav Mohd. Rizwan, Jyoti Ravi Singh Thapa, Vijay Kumar Harish Kumar, Bishal Kumar Mishra Vidhur Kumar, Anurag Rajput Amit Singh und Prabhat Kumar. „Information and Communication Technologies (ICTs) in Agriculture: A Review“. International Journal of Current Microbiology and Applied Sciences 12, Nr. 2 (10.02.2023): 17–50. http://dx.doi.org/10.20546/ijcmas.2023.1202.003.

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Agricultural practices in India are facing many challenges such as change in climatic conditions, different geographical environment, conventional agricultural practices; economic and political scenario. Economic loss due to the lack of information on crop yield productivity is another major concern in the country. These hurdles can be overcome by the implementation of advanced technology in agriculture. Some of the trends observed are smart farming, digital agriculture and Big Data Analytics which provide useful information regarding various crop yields influencing factors and predicting the accurate amounts of crop yield. The exact prediction of crop yield helps formers to develop a suitable cultivation plan, crop health monitoring system, management of crop yield efficiently and also to establish the business strategy in order to decrease economic losses. This also makes the agricultural practices as one of the highly profitable ventures. This paper presents insights on the various applications of technology advancements in agriculture such as Digital Agriculture, Smart Farming or Internet of Agriculture Technology (IoAT), Crop Management, Weed and Pest control, Crop protection and Big data analytics.

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Rodriguez, Lulu, und Juan Andrade. „Communicating Agriculture and Nutrition: Opportunities for Agricultural Extension-Communication and Advisory Services in Nepal“. Journal of International Agricultural and Extension Education 25, Nr. 1 (15.05.2018): 71–88. http://dx.doi.org/10.5191/jiaee.2018.25107.

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Meeting the dual goal of improving income and enhancing the nutrition status of Nepal’s rural residents is the mandate of the Integrating Gender and Nutrition within Agricultural Extension Services (INGENAES) project, which is supported by the United States Agency for International Development’s (USAID) Feed the Future initiative. A landscape study that provided an overview of Nepal’s agriculture and the status of the country’s agricultural extension system (AES) threshed out a primary target audience—rural women. How can they be reached with nutrition information through the existing AES? The landscape study also identified 11 organizations as INGENAES collaborators. What opportunities do they offer to advance INGENAES objectives? Following Rice and Foote’s (2001) systems-theoretical approach, this formative evaluation study drew from the insights of project and program managers and coordinators, communication officers, representatives of non-government organizations (NGOs), extension officers, and editors and journalists of farm publications who work in the intersection of agriculture and nutrition in Nepal. Data were gathered from a survey of the chief communication and/or extension officers of these 11 partner agencies. Additional data were collected from evaluation questionnaires completed by project managers and communication officers of 12 government and non-government agencies who participated in a seminar-workshop on how to improve gender and nutrition communication. These two methods brought to light opportunities that can be used to enhance the communication and/or extension of nutrition-enriched agricultural information, especially to rural women. Recommendations for future communications work are offered.

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Susanto, Fredy, Ari Asmawati und Erna Astriyani. „Distributed Arduino for Communication Agriculture“. CCIT Journal 14, Nr. 2 (31.08.2021): 150–59. http://dx.doi.org/10.33050/ccit.v14i2.1266.

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The needs of human life today, are felt to require the help of technology. Utilization of information technology has reached the countryside and all regions, beaches, mountains and cities. Information on agricultural or plantation products is very important for rural and urban communities, where yields and their development are indicators of decision-making and policy. Currently this information is very difficult to obtain, let alone collided with the complexity of problems in life. The method used is a distributed system method where the information produced by farmers regarding their harvest is distributed host to host (distributed system) via Arduino Uno. The use of Arduino Uno devices means the use of minimalist devices or embedded systems to minimize resources, and save energy

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Edomienkuma, Dinyan Tuebi. „COMMUNICATION, AGRICULTURE AND RURAL DEVELOPMENT“. International Journal of Education Humanities and Social Science 06, Nr. 04 (2023): 93–103. http://dx.doi.org/10.54922/ijehss.2023.0546.

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Jia, Hepeng. „Agriculture: science and technology safeguard sustainability“. National Science Review 6, Nr. 3 (16.03.2019): 595–600. http://dx.doi.org/10.1093/nsr/nwz036.

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Abstract China has traditionally placed tremendous importance on agricultural research. Meanwhile, in recent years, sustainable agriculture has been increasingly highlighted in both policy agenda and the capital market. However, while terms like environmental friendliness, low carbon, organic and green agriculture have become buzzwords in the media, few meaningful discussions have been raised to examine the relationship between science and technology (S&T) development and sustainable agriculture. What's more, some environmentalists stress that sustainable agriculture should abandon modern agriculture's heavy reliance on science and industrialization, making the link between agricultural S&T and sustainable agriculture seem problematic. What is the truth? If S&T are to play an important role in advancing sustainable agriculture, what is the current status of the field? What factors have caused the sustainable development of agriculture in China? At an online forum organized by the National Science Review (NSR), Hepeng Jia, commissioned by NSR executive editor-in-chief Mu-ming Poo, asked four scientists in the field to examine the dynamic relationship between sustainable agriculture and agricultural S&T in the Chinese context. Jikun Huang Agricultural economist at Peking University, Beijing, China Xiaofeng Luo Agricultural economist at Huazhong Agricultural University, Wuhan, China Jianzhong Yan Agricultural and environmental scientist at Southwest University, Chongqing, China Yulong Yin Veterinary scientist at Institute of Subtropical Agriculture, Chinese Academy of Sciences, Changsha, China Hepeng Jia (Chair) Science communication scholar at Cornell University, Ithaca, NY, USA

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Balkhi, A. A. „E-Agricultural for Better Yield“. International Journal for Research in Applied Science and Engineering Technology 11, Nr. 12 (31.12.2023): 165–68. http://dx.doi.org/10.22214/ijraset.2023.57269.

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Abstract: The advent of newer technologies had led scientists and researchers to monitor and control agricultural activities remotely by the incorporation of information and communication technology (ICT). Modern information technologies have the impact to potentially increase the agricultural productivity by transferring knowledge and information to agricultural practitioners from the rural communities. Since the present generation have knowledge and easy access to smart mobile phones so the setup of control system installed in field can be monitored and controlled by new generation giving new dimensions to agriculture also known as smart agriculture. The agriculture is playing a major role in the economy of nation developing; therefore the need for upliftment in Agriculture is very important. Smart agriculture or e-Agriculture is a one of such concepts that is playing an important role in the enhancement of processes involved in Agriculture. The major role of ICT in Agriculture is its potentiality to aid a wide access to information that will support knowledge sharing and decision making. The usage of Information and Communication Technology (ICT) in Agriculture is growing day by day and more youth are attracted towards e-agriculture for their better earnings.

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Singh, Yuvika. „INFORMATION AND COMMUNICATION TECHNOLOGY (ICT) IN AGRICULTURAL AND RURAL DEVELOPMENT- -INITIATIVES BY GOVERNMENT OF INDIA“. International Journal of Engineering Science and Humanities 2, Nr. 2 (30.06.2012): 1–9. http://dx.doi.org/10.62904/9etmhc82.

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E-Agriculture is an emerging field focusing on the enhancement of agricultural and rural development through improved information and communication processes. The main phases of the agriculture industry are: Crop cultivation, Water management, Fertilizer Application, Pest management, Harvesting, Post harvest handling, Transporting of food/food products, Packaging, Food preservation, Food processing/value addition, Food quality management, Food safety, Food storage, marketing. ICT can play a significant role in maintaining the different properties of information as it consists of three main technologies- Computer Technology, CommunicationTechnology and Information Management Technology. There are different applications of ICT in Agriculture sector such as Office automation, Knowledge Management System ,E-learning, Ecommerce ,ICT for managing Agricultural Resources and Services ,CAM ,CAD ,RFIDs , Wireless Technologies ,GPS and GIS. There are certain initiatives taken by the Central Government for the development of agriculture. The Central Ministry of Agriculture and National Informatics Centre (NIC) emphasized Informatics for Agricultural Development. Its main aim is to create an environment conducive for raising the Farm productivity and income through provision of relevant information and services to the stakeholders Department of Agriculture and Cooperation

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Demiryürek, K. „Information systems and communication networks for agriculture and rural people“. Agricultural Economics (Zemědělská ekonomika) 56, No. 5 (01.06.2010): 209–14. http://dx.doi.org/10.17221/1/2010-agricecon.

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This review paper presents the concepts, theories and literature review that are relevant to information systems and communication networks for agriculture and rural people. The usefulness of information systems and communication networks is discussed in order to identify the system components, their networks, the understanding of how successfully they work and how to improve their performances. The definitions of terms used in this paper, such as information, system, information system, agricultural information systems and communication networks are first presented and discussed. The rationale of the system theory and information system approach and analysis method for agricultural information systems are described and discussed. In addition, the findings of related previous studies are reviewed and summarized. Finally, general conclusions about agricultural information systems are emphasized and implications for further research areas are presented.

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Dissertationen zum Thema "Communication in agriculture"

Amaral, Luiz Fernando do. „ICT and agricultural development: the impacts of information and communication-technology on agriculture“. Universidade de São Paulo, 2017. http://www.teses.usp.br/teses/disponiveis/101/101131/tde-04072017-113450/.

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Within a context of continuous population and economic growth, the future projections for agricultural products\' demand is impressive. At the same time, agriculture already exercises significant pressure on natural resources. As a consequence, the world needs to produce higher agricultural volumes while limiting agriculture\'s impacts on the environment. This thesis evaluates whether empirical indications exist that demonstrate how Information and Communication Technology (ICT) infrastructure development and usage could impact the sustainable development of agriculture. Drawing from the empirical literature on infrastructure\'s impacts on development, two statistical models are created. The first analyses impacts of Internet and mobile usage on cereal yields at a country level using Fixed Effects Panel Regression for 212 countries in five 5-year periods, from 1990 to 2014. The second uses a Propensity Score Matching Model to evaluate how the installation of 3G technology during the period between 2005 and 2009 in Brazilian municipalities located in the Amazon region affected deforestation. Based on the methodology and datasets used, results indicate that the growth of Internet users could have a positive impact on cereal productivity in a country. Results for mobile device users are inconclusive. Finally the second models indicate that municipalities in which 3G technology was installed had lower deforestation rates than similar municipalities lacking 3G technology.
Em um contexto de crescimento populacional e econômico, as projeções de demanda para produtos agrícolas no futuro são expressivas. Ao mesmo tempo, a agricultura já exerce pressão significativa nos recursos naturais do planeta. Como consequência, é preciso obter maior oferta de produtos e, ao mesmo tempo, limitar o impacto ambiental da atividade agrícola. Essa tese avalia o papel da infraestrutura e uso de Tecnologia da Informação e Comunicação (TIC) no desenvolvimento sustentável da agricultura. Baseando-se na literatura empírica sobre impacto de infraestrutura no desenvolvimento, dois modelos estatísticos foram criados. O primeiro analisa os impactos do uso de internet e telefones celulares na produtividade de cereais utilizando uma regressão em painel de efeitos fixos para 212 países no período entre 1990 e 2014. O segundo utiliza um modelo Propensity Score Matching para avaliar o impacto da instalação de tecnologia 3G no desmatamento de municipios localizados na região da Amazônia Legal brasileira. De acordo com a metodologia e dados utilizados, os resultados indicam que um crescimento no uso da internet pode positivamente impactar a produtividade de cereais em um país. Para o caso do uso de telefones celulares os resultados são inconclusivos. Finalmente, de acordo com o modelo, há indicações de que municipios que receberam a tecnologia 3G no período estudado tiveram taxas de desmatamento reduzidas quando comparadas a municipios similares que não receberam a tecnologia.

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Weing, Stacie. „PERCEPTIONS OF THE PORK INDUSTRY AND AGRICULTURE PRACTICES RELATED TO AGRICULTURAL CRISIS COMMUNICATION AND MEDIA USE“. The Ohio State University, 2011. http://rave.ohiolink.edu/etdc/view?acc_num=osu1298482572.

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Thompson, Hannah Maria. „An Assessment Of Crisis Preparedness In Ohio Dairy Companies“. The Ohio State University, 2012. http://rave.ohiolink.edu/etdc/view?acc_num=osu1353337817.

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Lawson, Cara Raeschelle. „Fracking frames: A framing analysis and comparative study of hydraulic fracturing coverage in American newspapers“. The Ohio State University, 2014. http://rave.ohiolink.edu/etdc/view?acc_num=osu1397153132.

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Wotho, Edison Nyalalani. „Communication in organisations : a review of the New South Wales Departmant of Agriculture and Fisheries communication system“. Thesis, The University of Sydney, 1989. https://hdl.handle.net/2123/26263.

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The aim of this study was to explore and evaluate the internal communication structure of the New South Wales Department of Agriculture and Fisheries. The research was carried out in the period of May to October, 1989. Field work was carried out in Goulburn (headquarters for Central West, South Eastern and Illawara Region), Maitland (headquarters for New England, Hunter and Metropolitan Region) and Dubbo (headquarters for Orana and Far West Region). Face-to-face interviews were conducted. Forty one extension workers and supervisors participated. Chapters 1 and 2 describe the the history of the Department since its inception in 1890 to date. The physical growth and structural changes that have taken place are discussed in detail. In Chapters 3 and 4, the study reviews the theories of communication in organisations and how extension work relates to these views. More importantly, an attempt is made to express different views on what makes an organisation’s communication system more efficient and indeed effective. The results show that the amount of formal communication is left to the discretion of the Regional Directors of Advisory Services. They also show a lack of incentives to motivate the extension workers to pursue further studies. In addition they challenge the method adopted for identifying the extension workers’ training needs.

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Morrison, Leigha C. „The Exploration of Social Media as a Media Relations Tool For Agricultural Organizations“. The Ohio State University, 2015. http://rave.ohiolink.edu/etdc/view?acc_num=osu1424880649.

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Deaton, Brady James. „The influence of communications infrastructure on agricultural growth /“. This resource online, 1993. http://scholar.lib.vt.edu/theses/available/etd-12052009-020226/.

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Manda, Levison Zeleza. „Media and agriculture in Africa : a case study of agriculture radio programming in Malawi“. Thesis, Nelson Mandela Metropolitan University, 2012. http://hdl.handle.net/10948/d1020925.

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This thesis argues that although participatory communication for development has been extolled to be more effective than the monologic or top-down communication approaches associated with the modernization development paradigm, its influence in making Malawian smallholder farmers adopt radio-mediated innovations and technologies seems to be minimal and ought to be reconsidered for more effective communication for development models. The study used mostly qualitative methodology, with focus group discussions, key informant interviews, and a semi-structured questionnaire to gather verbal and statistical from the primary beneficiaries in order data to understand why three mass media interventions in Malawi had similar effects when only one of them was strictly participatory. It found, inter alia, that in two sites food security was the overriding factor that influenced the community members to adopt radio messages while in the third the participants were mostly driven by the desire to earn money, essentially because the area is food-secure. Thus, participation in radio production was found not to have any significant role in the acceptance and adoption of radio-mediated innovations by the farming communities. Based on the above findings, the study recommends a) an integrated communication for development (IC4D) model that combines top-down information dissemination techniques and participatory communication approaches since the two reinforce more than they oppose each other, and b) the formation of a Communication for Development (C4D) pool fund in Malawi to finance C4D activities. The C4D pool fund is theorised to be resourced by the Malawi government departments, local farmers ‘organisations, international NGOs, and UN bodies such as UNICEF, WHO, and the FAO.

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Portman, Emily. „Making The Healthy Choice: Exploring Health Communication In The Food System“. ScholarWorks @ UVM, 2016. http://scholarworks.uvm.edu/graddis/614.

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The Academy of Nutrition and Dietetics and the Cooperative Extension System are organizations that serve the public and agricultural communities, respectively. Within these broad organizations are two groups of food systems professionals, registered dietitian nutritionists (RDNs) and Extension agents, who are utilizing communication as a critical point of access for health-related issues. Both groups of professionals negotiate organizational structure in order to construct their own health knowledge and, subsequently, communicate accurate information to their constituents. Understanding the ways that these professionals navigate their roles as health communicators are important for contributing to public discourse about how health knowledge is created and disseminated. Specifically, for the first article, I conducted semi-structured interviews with RDNs to analyze the ways in which they navigate both commercial and health messaging from industry groups at their largest organizational meeting. Industry affiliations have historically been a controversial aspect of Academy operations, yet little research has explored RDNs unique experiences with industry. Findings revealed RDNs have varied interpretations of industry messages and are utilizing strategies to negotiate interactions with industry. The spectrum of RDN interpretation suggests that formal dietetic training should address media literacy strategies in order to help RDNs navigate a complex message landscape. For the second article, through national focus groups with Extension professionals, I sought to understand how Extension is responding to healthcare reform changes and how this has translated into programming for their constituents. Extension participants reported a lack of available resources to improve their own health insurance knowledge, which has impacted their abilities to serve their constituents effectively. Findings emphasized a need for both collaborations both within Extension and across other agencies in order to improve health insurance access for agricultural communities. By researching these two organizations, I hope to contribute to new understandings about how professionals navigate and communicate knowledge related to public health. Both articles have practical implications for each group, and they also offer examples of opportunities to utilize leverage points for structural change within the food system.

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Wandersee, Cassie. „An audience focused approach to framing climate-change communication in agriculture“. Thesis, Kansas State University, 2016. http://hdl.handle.net/2097/32612.

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Master of Science
Department of Communications and Agricultural Education
Lauri M. Baker
The purpose of this study was to explore the frames and messages, issue salience, and communication preferences agricultural producers in Kansas, Oklahoma, and Texas use and accept related to climate change and the impacts of a changing climate. It was of additional interest to explore the climate-change beliefs and preferred agricultural media sources for climate and climate change information. Specific research objectives to guide the study were RO1: describe the level of issue salience agricultural producers have related to climate change; RO2: investigate frames and messages agricultural producers prefer in reference to the scientifically designated phenomena of climate change and impacts; and RO3: identify the agricultural media and information channels agricultural producers use for climate change. Based on findings in previous research, one hypothesis was developed: H1: agricultural producers in the Southern Plains Regional Climate Hub area will be located within the audience segment groups of the concerned and the cautious as identified in the Six America’s (2012) study. An Internet survey was distributed to producers in Kansas, which was open from March 3 to March 14, 2016, with 158 responses to the survey. Agenda-Setting Theory served as the basis for the study including the tenants of issue salience and framing in relation to climate change. The study found that the majority (n = 158, 64.92%) of producers believed that climate change was occurring, however, the causes were still contested. The study identified that higher levels of risk perception and education level were linked to belief in anthropogenic climate change (ACC). Primarily, the study found that loss framing was most effective in communicating the impacts of climate change. Terminology and distance framing were less important in message framing. Regional and university publications were cited most frequently by producers as sources of climate and climate-change information and overall use of agricultural media publications was linked to higher levels of belief in ACC. Users of business reports and TV had the highest mean climate-change belief; non-users had the lowest. Audience segments aligned with cautious and concerned Six America’s (2013) audience segment group, which indicated a shift towards accepting climate change among agricultural producers.

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Bücher zum Thema "Communication in agriculture"

1948-, Samanta R. K., Hrsg. Development communication for agriculture. Delhi: B.R. Pub. Corp., 1990.

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UGC/SAP National Seminar on Agricultural Communication and Sustainable Development (4th 2008 Kolhapur, India). Agricultural communication and sustainable development. Jaipur: Shruti Publications, 2010.

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UGC/SAP National Seminar: Agricultural Communication and Sustainable Development (2008 Kolhapur, India). Agricultural communication and sustainable development. Jaipur: Shruti Publications, 2010.

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UGC/SAP National Seminar: Agricultural Communication and Sustainable Development (2008 Kolhapur, India). Agricultural communication and sustainable development. Jaipur: Shruti Publications, 2010.

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Eise, Jessica, und Whitney Hodde. The Communication Scarcity in Agriculture. New York, NY : Routledge, 2016.: Routledge, 2016. http://dx.doi.org/10.4324/9781315625201.

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Lamberti, A. Talking the talk: Revolution in agricultural communication. New York: Nova Science Publishers, 2005.

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Quebral, Nora Cruz. Development communication. Laguna, Philippines: College of Agriculture, University of the Philippines at Los Baños College, 1988.

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Hansra, B. S., und V. K. Bharti. Handbook of agricultural extension and communication. New Delhi: U-Day Publishers & Advertisers, 2011.

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Gogoi, D. K. Agricultural communication networks: A village level analysis of Punjab. New Delhi: Radiant Publishers, 1990.

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Ingalsbe, Gene. Cooperative communications. Washington, D.C: U.S. Dept. of Agriculture, Agricultural Cooperative Service, 1988.

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Buchteile zum Thema "Communication in agriculture"

Kramarz, Paulina, und Henryk Runowski. „Trust and communication in agriculture“. In Trust in Social and Business Relations, 178–91. New York: Routledge, 2024. http://dx.doi.org/10.4324/9781032633749-18.

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Zhang, Qin, Yong He, Pengcheng Nie und Shupei Xiao. „Data Communication and Networking Technologies“. In Agriculture Automation and Control, 41–97. Cham: Springer International Publishing, 2021. http://dx.doi.org/10.1007/978-3-030-65702-4_3.

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Huang, Yanbo, und Qin Zhang. „Control and Communication Characteristics of“. In Agriculture Automation and Control, 51–73. Cham: Springer International Publishing, 2021. http://dx.doi.org/10.1007/978-3-030-72102-2_3.

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Ashwini, T. R., M. P. Potdar, S. Sivarajan und M. S. Odabas. „Transforming Agriculture with Smart Farming: A Comprehensive Review of Agriculture Robots for Research Applications“. In Signals and Communication Technology, 45–61. Cham: Springer Nature Switzerland, 2024. http://dx.doi.org/10.1007/978-3-031-51195-0_3.

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Srinivasan, C., P. Sridhar, S. Evangeline Priyaa, A. Gifta Gold Wise und R. Kaviya. „Smart Agriculture Using Internet of Things“. In Signals and Communication Technology, 351–60. Cham: Springer Nature Switzerland, 2024. http://dx.doi.org/10.1007/978-3-031-47942-7_30.

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Mitra, Alakananda, Saraju P. Mohanty und Elias Kougianos. „Smart Agriculture – Demystified“. In Internet of Things. Advances in Information and Communication Technology, 405–11. Cham: Springer Nature Switzerland, 2023. http://dx.doi.org/10.1007/978-3-031-45878-1_28.

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Taira, Eizo. „Information and Communication Technology in Agriculture“. In Near-Infrared Spectroscopy, 381–89. Singapore: Springer Singapore, 2020. http://dx.doi.org/10.1007/978-981-15-8648-4_17.

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Natraj, N. A., Sundaravadivazhagan Balasubaramanian, K. B. Gurumoorthy, A. Purushothaman und P. Kannan. „Empowering Agriculture: Blockchain’s Revolution in Smart Farming“. In Signals and Communication Technology, 207–40. Cham: Springer Nature Switzerland, 2024. http://dx.doi.org/10.1007/978-3-031-51195-0_11.

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Hansen, Niels Eilif. „Information Technology and Danish Agriculture“. In IFIP Advances in Information and Communication Technology, 65–77. Cham: Springer International Publishing, 2015. http://dx.doi.org/10.1007/978-3-319-17145-6_8.

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Patokar, Arun M., und Vinaya V. Gohokar. „Precision Agriculture System Design Using Wireless Sensor Network“. In Information and Communication Technology, 169–77. Singapore: Springer Singapore, 2017. http://dx.doi.org/10.1007/978-981-10-5508-9_16.

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Konferenzberichte zum Thema "Communication in agriculture"

Pérez-Pons, María-Eugenia, Javier Parra-Dominguez, Juan Manuel Corchado, Jonas Queiroz und Paulo Leitão. „Technological Applications for Sustainable Agriculture : A trinomial“. In Proceedings of the IV Workshop on Disruptive Information and Communication Technologies for Innovation and Digital Transformation: 18th June 2021 Online. Ediciones Universidad de Salamanca, 2022. http://dx.doi.org/10.14201/0aq03152533.

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In recent years, technological development has made it possible to implement sustainability-oriented solutions in the agricultural sector, leading to significant improvements. The practical application of information and communication technologies and of blockchain technology in agriculture, gives a deeper digital meaning to agricultural challenges and possibilities. This article addresses the trinomial: technology, agriculture and sustainability. The present research reviews some examples of the application of those technologies in real-world scenarios, as well as their evolution and contribution to agricultural sustainability.

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Kolhe, Pranita, Aniket Baseshankar, Mansi Murekar, Shubham Sadhankar, Kamlesh Kalbande und Atul Deshmukh. „Smart Communication System for Agriculture“. In 2022 Third International Conference on Intelligent Computing Instrumentation and Control Technologies (ICICICT). IEEE, 2022. http://dx.doi.org/10.1109/icicict54557.2022.9917715.

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D.S., Permyakov, und Noskov A.G. „PROSPECTS OF USING UAVS IN AGRICULTURE“. In OF THE ANNIVERSARY Х INTERNATIONAL SCIENTIFIC AND PRACTICAL CONFERENCE «INNOVATIVE TECHNOLOGIES IN SCIENCE AND EDUCATION» («ITSE 2022» CONFERENCE). DSTU-Print, 2022. http://dx.doi.org/10.23947/itse.2022.240-244.

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The purpose of the study: Regularized solutions for intelligent agriculture, including the use of unmanned aerial vehicles (UAVs), are considered for agricultural applications. UAVs combine information and communication technologies, robots, artificial intelligence, big data and the Internet of Things. Agricultural UAVs have great capabilities, and their use has expanded in all areas of agriculture, including pesticide and fertilizer spraying, seed sowing, as well as growth assessment and mapping. Accordingly, it is expected that the agricultural UAV market will continue to grow with the corresponding technologies. The article discusses the latest trends and areas of application of advanced technologies related to agricultural UAVs, control technologies, equipment and developments. Variants of the use of UAVs in real agricultural conditions on the example of the Kaliningrad region are given.

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Jayarathna, H. M. H. R., und B. Hettige. „AgriCom: A communication platform for agriculture sector“. In 2013 IEEE 8th International Conference on Industrial and Information Systems (ICIIS 2013). IEEE, 2013. http://dx.doi.org/10.1109/iciinfs.2013.6732024.

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Moorthi, K., N. Danush, R. Amarthiyasen und B. Mukilan. „Smart Agriculture System“. In 2024 International Conference on Communication, Computing and Internet of Things (IC3IoT). IEEE, 2024. http://dx.doi.org/10.1109/ic3iot60841.2024.10550239.

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Narayanavaram, Bhargav, E. Manoj Kumar Reddy und M. R. Rashmi. „Arduino based Automation of Agriculture A Step towards Modernization of Agriculture“. In 2020 4th International Conference on Electronics, Communication and Aerospace Technology (ICECA). IEEE, 2020. http://dx.doi.org/10.1109/iceca49313.2020.9297546.

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M.M., Sreekanth, und Rajesh Kannan Megalingam. „Haptic Solutions for Agriculture“. In 2018 International Conference on Computing, Power and Communication Technologies (GUCON). IEEE, 2018. http://dx.doi.org/10.1109/gucon.2018.8674935.

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Smoljić, Mirko, Branka Stipanović und Marina Guzovski. „Digitization of Agriculture: Mobile Applications in Agriculture as an Important Aspect of the Third Green Revolution“. In 6th International Scientific Conference – EMAN 2022 – Economics and Management: How to Cope With Disrupted Times. Association of Economists and Managers of the Balkans, Belgrade, Serbia, 2022. http://dx.doi.org/10.31410/eman.2022.57.

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Information and communication technology has caused (r)evolution in many industries, and the agricultural sector is not an exception. The paper deals with the use of mobile applications that have informative, educational and advisory services in agricultural activities. The paper aims to present the features and benefits of the use of mobile applications in agricultural production. The use of these applications enables the spread of specialized knowledge in certain agricultural sectors practically and easily, and at the same time contributes to the increase of efficiency in agricultural production. The link between the public advisory service and farmers and the dissemination and exchange of good practices among farmers are important features of mobile applications in agriculture aimed at raising the overall competitive advantage. The research is expected to prove the role of mobile applications in the development of the third green revolution in the agricultural sector.

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Serbulova, N. M., S. V. Kanurny, D. A. Lebedev, O. V. Kargin und A. I. Morozenko. „THE ROLE OF INFORMATION AND COMMUNICATION TECHNOLOGIES IN SUSTAINABLE AGRICULTURE“. In STATE AND DEVELOPMENT PROSPECTS OF AGRIBUSINESS Volume 2. DSTU-Print, 2020. http://dx.doi.org/10.23947/interagro.2020.2.121-124.

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Digitalization is one of the most important transformational processes in world agriculture and food production and sale systems. The paper considers the contribution of information and communication technologies (ICT) to the transition to sustainable agriculture. Particular attention is paid to precision agriculture as a food production model that integrates many ICTs. The paper also discusses some disadvantages of ICT and factors limiting their use in agriculture.

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Razafimandimby, Cristanel, Valeria Loscri, Anna Maria Vegni und Alessandro Neri. „Efficient Bayesian Communication Approach for Smart Agriculture Applications“. In 2017 IEEE 86th Vehicular Technology Conference (VTC-Fall). IEEE, 2017. http://dx.doi.org/10.1109/vtcfall.2017.8288147.

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Berichte der Organisationen zum Thema "Communication in agriculture"

Solovyanenko, Nina I. Legal features of innovative (digital) entrepreneurship in the agricultural and food sector. DOI CODE, 2021. http://dx.doi.org/10.18411/0131-5226-2021-70008.

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Modern agricultural production and food trade are involved in the process of digital transformation, which is a cardinal factor of sustainable development and is carried out on the basis of IT platforms, the Internet of Things, cloud computing, big data, artificial intelligence, blockchain technologies. The COVID-19 pandemic has increased the dependence of these sectors of the economy on information and communication technology infrastructure and services. At the same time, the slow updating of legislation, which lags behind the constantly improving digital technologies, not only hinders their implementation, but also is a source of a number of social and legal problems. A modern regulatory framework based on digital strategies should strengthen "smart agriculture". In Russia, the legal mechanism of digital transformation and development of the national platform "Digital Agriculture" should be supported by updated basic legislation.

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Valverde, Alvaro. Information and communication technologies for improving investment readiness of small and medium agribusinesses. Commercial Agriculture for Smallholders and Agribusiness (CASA), 2020. http://dx.doi.org/10.1079/20240191164.

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Information and communication technologies (ICTs) are increasingly seen as an enabler to improve and promote efficiencies in global food market systems, and the high penetration rate of mobile phones is playing a catalytic role in developing countries. Mobile-based agriculture-value-added services (agri-VAS) aim to mitigate the information, financial and market access gaps faced by smallholder farmers and agribusinesses in developing countries. Over the last two decades, the number and variety of agri-VAS has been continuously increasing, and their landscape has been evolving. However, many agri-VAS never reach financial sustainability or scale and are discontinued after a few years. Increasing efforts are being made to map the landscape of agri-VAS targeted at smallholder farmers across Africa and Asia. However, insufficient attention has been paid to exploring successful agri-VAS that have small and medium (SME) agribusinesses as their main clients and that source from smallholder farmers. Areas with potential for further study include the following: (a) agribusinesses operating in value chains that are digitized by others (e.g. mobile network operators); (b) agribusinesses that are developing and deploying agri-VAS in-house; (c) agribusinesses using services provided by third-party agri-VAS providers within their value chains; and (d) agribusinesses that develop partnerships with agri-VAS providers to co-develop solutions. This study aims to address the following question: What are the factors behind successful deployment of mobile technologies to improve agribusiness productivity and investment readiness? It aims to analyse agri-VAS that have SME agribusinesses as their main clients, as they are more likely to positively impact the investment readiness of SME agribusinesses than agri-VAS with smallholder farmers as their only clients, which are also the most evaluated type of agri-VAS. The study consists of a combination of secondary and primary research, resulting in: (a) a set of investment-policy and service-design recommendations, based on high-impact, sustainable agribusiness-focused VAS; (b) recommendations on how to improve the body of impact evidence; and (c) the identification of investment opportunities at the agribusiness and agri-VAS levels.

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Lindner, André, Wolfgang Wende und Nora Adam. Realitäts-Check auf regionaler Ebene: Implikationen der CBD-COP15 für Sachsen. Herausgegeben von Vera Braun. Technische Universität Dresden / Leibniz-Institut für ökologische Raumentwicklung, 2023. http://dx.doi.org/10.25368/2023.217.

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Reaching the goals of the Kunming-Montreal Global Biodiversity Framework requires commitment at all political levels and in all sectors. The State of Saxony also has to contribute its share. Saxony has a great potential, but also faces particular challenges. Almost half of the land area is used for agriculture, mainly for arable farming. However, only around eight percent of the land is farmed ecologically4. Intensification and monotonization of agriculture, as well as the use of pesticides and fertilizers, significantly contribute to the loss of biodiversity. Agriculture plays a crucial role as a habitat for biodiversity5. It is indispensable to promote biodiversity-friendly use, increase the proportion of land under organic farming, and establish corresponding methods in conventional agriculture. As a producer of fossil fuels, especially by the Lusatian and Central German lignite mining regions, Saxony is also strongly affected by the energy transition. The expansion of renewable energies needs to be nature-compatible and in harmony with the protection of biodiversity. Approaches to multifunctional landuse may provide support in this regard. Prof. Dr. Edeltraud Günther, Director of UNU-FLORES, emphasizes the need to consider biodiversity in the resource nexus. Saxony has good prerequisites to meet these challenges. With its Saxony Biodiversity 2030 Program, it has a revised biodiversity strategy to meet the global targets. In addition, Saxony is home to major research institutions that intensively focus on biodiversity. Research, education, and science communication play a central role in this context. Prof. Tshilidzi Marwala, Rector of UNU and Under-Secretary- General of the UN, emphasized the key role of education in his opening address of the DNCi 2023: 'Education is the key to unlock our potential. It empowers us to become stewards of our environment by providing us with a deep appreciation for biodiversity and inspiring sustainable practices in every aspect of our lives. By integrating transformative education at the international, national, and local levels, we can create profound change in attitudes, knowledge, and behaviors.' The DNCi 2023 participants had a hands-on experience of the importance of education and science communication on biodiversity thanks to a guided tour of the Botanical Garden. Many thanks to Prof. Dr. Christoph Neinhuis, Director of the Botanical Garden, and Dr. Barbara Dietsch, Scientific Director of the Botanical Garden, for these valuable insights. As part of the DNCi 2023, co-organized by UNU-FLORES, the IOER, and TU Dresden, we succeeded in bringing together different stakeholders from science, government, civil society, and the private sector to create a dynamic platform for exchange and collaboration on the topic of biodiversity. We would like to express our sincere gratitude to all participants for their commitment during the event and beyond, and to the Saxon State Ministry of Energy, Climate Protection, Environment and Agriculture for supporting the event within the framework of its cooperation with UNU-FLORES.

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Frost, Olivia, Susanna Cartmell, Sophie Reeve und Alice Mutimer. Communicating New Evidence Through APRA Working Papers and Briefs. APRA, Future Agricultures Consortium, April 2022. http://dx.doi.org/10.19088/apra.2022.028.

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Agricultural Policy Research in Africa (APRA) has been a six-year research programme of the Future Agricultures Consortium (FAC), aiming to identify the most effective pathways to agricultural commercialisation that empower women, reduce rural poverty and improve nutrition and security in sub-Saharan Africa. Through in-depth, interdisciplinary, comparative research across nine countries, APRA has generated high-quality evidence and policy-relevant insights on more inclusive pathways to agricultural commercialisation. To disseminate its research findings and policy messages, APRA had a multi-format strategy to produce a portfolio of mutually-reinforcing publications to inform a broad spectrum of actors. This report evaluates APRA's publication outputs to understand what went well, and to identify what improvements could have been made.

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Sithole, Enoch. Climate change journalism in South Africa: noticeable improvements, less than adequate. FOJO media institute, März 2023. http://dx.doi.org/10.15626/fojo.s.202301.

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The media coverage of climate change in South Africa is on the increase, although several issue requiring attention have been identified. These include i) the fact that media coverage ismostly influenced by events such as climate conferences and disasters; ii) a tendency toapproach climate change as a beat, instead of incorporating it in other beats since the climatecrisis impacts various issues, such as economics, health, politics, food security, agriculture, etc.This has often resulted in a scenario where some of the impacts of climate change are underreported;iii) most of the reporting is found in online media and sometimes behind paywalls;and iv) although showing some improvements, there is a reliance on stories from foreign newsnetworks, something that might suggest that the climate crisis is not of local concern. Overallclimate communication by key stakeholders such as the government and the business sector isparticularly inadequate. Having conducted a mapping of media coverage by 11 publicationsand interviewed 42 key stakeholders, this study has made several recommendations whichinclude the training of climate journalists and the conscientization of media houses to improvereporting on the crisis. Government, in particular, has been implored to engage in climatechange communication to catapult societal discourse on the subject and improve mediareporting.

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Geerdes, Stacey. Creative component curriculum development: Applied Communications in Agriculture. Ames (Iowa): Iowa State University, Januar 2019. http://dx.doi.org/10.31274/cc-20240624-447.

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Latané, Annah, Jean-Michel Voisard und Alice Olive Brower. Senegal Farmer Networks Respond to COVID-19. RTI Press, Juni 2021. http://dx.doi.org/10.3768/rtipress.2021.rr.0045.2106.

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This study leveraged existing data infrastructure and relationships from the Feed the Future Senegal Naatal Mbay (“flourishing agriculture”) project, funded by the US Agency for International Development (USAID) and implemented by RTI International from 2015 to 2019. The research informed and empowered farmer organizations to track and respond to rural households in 2020 as they faced the COVID-19 pandemic. Farmer organizations, with support from RTI and local ICT firm STATINFO, administered a survey to a sample of 800 agricultural households that are members of four former Naatal Mbay–supported farmer organizations in two rounds in August and October 2020. Focus group discussions were conducted with network leadership pre- and post–data collection to contextualize the experience of the COVID-19 shock and to validate findings. The results showed that farmers were already reacting to the effects of low rainfall during the 2019 growing season and that COVID-19 compounded the shock through disrupted communications and interregional travel bans, creating food shortages and pressure to divert seed stocks for food. Food insecurity effects, measured through the Household Food Insecurity Access Scale and cereals stocks, were found to be greater for households in the Casamance region than in the Kaolack and Kaffrine regions. The findings also indicate that farmer networks deployed a coordinated response comprising food aid and access to personal protective equipment, distribution of short-cycle legumes and grains (e.g., cowpea, maize) and vegetable seeds, protection measures for cereals seeds, and financial innovations with banks. However, food stocks were expected to recover as harvesting began in October 2020, and the networks were planning to accelerate seed multiplication, diversify crops beyond cereals, improve communication across the network. and mainstream access to financial instruments in the 2021 growing season. The research indicated that the previous USAID-funded project had likely contributed to the networks’ COVID-19 resilience capacities by building social capital and fostering the new use of tools and technologies over the years it operated.

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Schroeder, Matthew. Foundations of Agricultural Communications High School Curriculum. Ames (Iowa): Iowa State University, Januar 2021. http://dx.doi.org/10.31274/cc-20240624-756.

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Rohan, Hana. Information Preparedness and Community Engagement for El Niño in the Eastern and Southern Africa Region. Institute of Development Studies, November 2023. http://dx.doi.org/10.19088/sshap.2023.026.

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El Niño can be viewed as a multi-hazard event, and considerations for information needs cut across different populations and risks, including direct weather-related hazards, reduced agricultural production, greater food insecurity and malnutrition, increased transmission of infectious diseases and effects on health care access. Long- and short-term hazard warning communications may need to contain different calls to action, and there are likely to be different levels of urgency to those calls. This key considerations brief describes the implications of El Niño in the East and Southern Africa Region (ESAR) for Risk Communication and Community Engagement (RCCE) initiatives, based on previous comparable weather events. Lessons learnt are predominantly taken from the literature on communicating forecast and weather information, but have implications for multi-hazard RCCE response. Some lessons learnt are also taken from beyond East and Southern Africa, but considered within the anticipated El Niño effects in ESAR specifically. The first section of the brief is on information needs, the second section is on ensuring and building trust in information, and the final section is on communications and community engagement strategies. The brief was commissioned by the Collective Service as a resource for organisations working on RCCE related to El Niño in ESAR.

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Qamer, Faisal M., Sravan Shrestha, Kiran Shakya, Birendra Bajracharya, Shib Nandan Shah, Ram Krishna Regmi, Salik Paudel et al. Operational in-season rice area estimation through Earth observation data in Nepal - working paper. International Centre for Integrated Mountain Development (ICIMOD), März 2023. http://dx.doi.org/10.53055/icimod.1017.

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In an effort to adopt emerging technologies in food security assessment through a codevelopment approach, the Government of Nepal’s Ministry of Agriculture and Livestock Development (MoALD) and the International Centre for Integrated Mountain Development’s (ICIMOD) SERVIR-HKH Initiative undertook a pilot study in Chitwan District in 2019 to jointly develop methods for satellite remote sensing and machine learning-based in-season crop assessment. MoALD experts and relevant stakeholders thoroughly reviewed the approach before the honourable minister approved it for formal use in the national-level assessment for 2020 and onwards. For wider adoption of the advanced data science methods established in the pilot study, we customised the technology by developing a digital suite of software, including GeoFairy (a mobile app to facilitate field data collection by field extension professionals at the district level) and RiceMapEngine (a simplified platform for machine learning-based crop classification to facilitate crop area map production by MoALD’s GIS Section). In the current federal governance structure of Nepal, high-quality crop maps and yield estimates will not only bridge information needs among the federal and subnational institutions but also provide a means for consistent cross-country crop status assessments and communication.

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