Auswahl der wissenschaftlichen Literatur zum Thema „Collaborative consumers“
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Zeitschriftenartikel zum Thema "Collaborative consumers"
Barbosa, Belem, und Isabel Fonseca. „A phenomenological approach to the collaborative consumer“. Journal of Consumer Marketing 36, Nr. 6 (09.09.2019): 705–14. http://dx.doi.org/10.1108/jcm-11-2017-2468.
Der volle Inhalt der QuelleHwang, Jiyoung, und Merlyn A. Griffiths. „Share more, drive less: Millennials value perception and behavioral intent in using collaborative consumption services“. Journal of Consumer Marketing 34, Nr. 2 (20.03.2017): 132–46. http://dx.doi.org/10.1108/jcm-10-2015-1560.
Der volle Inhalt der QuelleF, f., und f. F. „A Study on the Impact of Perceived Characteristics on Purchase Intention towards Collaboration Products between Foreign Brands and China Chic IPs“. GLOBAL BUSINESS FINANCE REVIEW 28, Nr. 7 (31.12.2023): 28–45. http://dx.doi.org/10.17549/gbfr.2023.28.7.28.
Der volle Inhalt der QuellePuiu, Andreea-Ionela. „Motivations of Young Consumers to Participate to Collaborative Consumption“. Journal of Social and Economic Statistics 9, Nr. 2 (01.12.2020): 43–55. http://dx.doi.org/10.2478/jses-2020-0012.
Der volle Inhalt der QuelleBinninger, Anne-Sophie, Nacima Ourahmoune und Isabelle Robert. „Collaborative Consumption And Sustainability: A Discursive Analysis Of Consumer Representations And Collaborative Website Narratives.“ Journal of Applied Business Research (JABR) 31, Nr. 3 (04.05.2015): 969. http://dx.doi.org/10.19030/jabr.v31i3.9229.
Der volle Inhalt der QuelleChi, Ting, Olabisi Adesanya, Hang Liu, Rebecca Anderson und Zihui Zhao. „Renting than Buying Apparel: U.S. Consumer Collaborative Consumption for Sustainability“. Sustainability 15, Nr. 6 (09.03.2023): 4926. http://dx.doi.org/10.3390/su15064926.
Der volle Inhalt der QuelleMayasari, Iin, und Handrix Chris Haryanto. „MOTIVATIONAL FACTORS OF THE COLLABORATIVE CONSUMPTION IN THE ERA OF SHARING ECONOMY“. Gadjah Mada International Journal of Business 20, Nr. 3 (30.12.2018): 331. http://dx.doi.org/10.22146/gamaijb.27552.
Der volle Inhalt der QuelleOrazi, Davide Christian, und Fiona Joy Newton. „Collaborative authenticity“. European Journal of Marketing 52, Nr. 11 (12.11.2018): 2215–31. http://dx.doi.org/10.1108/ejm-10-2016-0610.
Der volle Inhalt der QuelleCampbell, Thomas L., und Susan H. McDaniel. „Consumers and collaborative family healthcare.“ Families, Systems, & Health 18, Nr. 2 (2000): 133–35. http://dx.doi.org/10.1037/h0091888.
Der volle Inhalt der QuelleLiang, Shulin, und Wang Hu. „Simulation Study on Opinion Evolution of Collaborative Shopping“. Mathematical Problems in Engineering 2022 (11.08.2022): 1–10. http://dx.doi.org/10.1155/2022/8938791.
Der volle Inhalt der QuelleDissertationen zum Thema "Collaborative consumers"
TARIQ, Zaheer. „Smart energy demand management. A collaborative approach towards consumers' active participation“. Doctoral thesis, Università degli studi di Bergamo, 2014. http://hdl.handle.net/10446/30769.
Der volle Inhalt der QuelleEl, Karmouni Hajar. „Le travail du consommateur pour la mise en place d'une alternative : cas du supermarché coopératif La Louve“. Thesis, Paris Est, 2017. http://www.theses.fr/2017PESC0093/document.
Der volle Inhalt der QuelleOver the last decade, forms of voluntary consumer work have emerged in different areas (transport, accommodation, repair, etc.). They lead to a shift from a consumer "served" by the market to an "auto-produced" consumer.This Phd thesis is based on the study of a form of organization part of this movement, through the realization of a longitudinal study of the creation and launch of a cooperative and participatory supermarket, La Louve. This non-profit project proposes to offer quality food products at low cost. The work of its members is at the heart of the organizational and economic model of the cooperative, each consumer member having to provide 3 hours of work per month.Through this research, the acceptance of consumer participation in marketing, of working consumers (Dujarier, 2010), of voluntary work and of alternative are shaken. The thesis identifies a new form of work carried out by consumer-volunteers who self-assign the demands of professionals. It highlights the emergence of an organizational form supported by an alternative and responsible discourse, but whose management practices remain anchored in a pragmatic and non-militant approach. This collective of consumers reveals a utopian and pragmatist approach, the cooperators agreeing to provide free work by reproducing the salaried model of the companies and put into practice their skills to first meet their own needs.From this research, a new register of meaning emerges, that of a consumer working in a voluntary way characterized by his commitment without militancy and limited by a contract of voluntary work
Wessman, Anna. „Collaborative consumption for a sustainable future: What gets consumers on-board? : An investigation of the consumers' willingness to adopt PSS and its determinants“. Thesis, Linnéuniversitetet, Institutionen för marknadsföring (MF), 2019. http://urn.kb.se/resolve?urn=urn:nbn:se:lnu:diva-80595.
Der volle Inhalt der QuelleRatzinger, Sofia. „Cultivating Collaborative Lifestyles in Urban Neighbourhoods“. Thesis, Linnéuniversitetet, Institutionen för design (DE), 2018. http://urn.kb.se/resolve?urn=urn:nbn:se:lnu:diva-75295.
Der volle Inhalt der QuelleBen, Arbia Abir. „La conscience environnementale, sociale et économique comme vecteur motivationnel au comportement responsable des consommateurs collaboratifs et des simplistes volontaires“. Electronic Thesis or Diss., Université de Lille (2022-....), 2023. http://www.theses.fr/2023ULILD020.
Der volle Inhalt der QuelleThis thesis examines the role of environmental, social, and economic consciousness as a motivating factor in the adoption of responsible behaviors by collaborative consumers and voluntary simplifiers. The current postmodern context, characterized by a growing concern for social and environmental issues, presents a unique opportunity to study the transition towards socially responsible behaviors. This research contributes to understanding how consciousness of socially responsible consumption can motivate consumers to adopt responsible behaviors. These results provide valuable insights for various stakeholders advocating for sustainable and socially responsible consumption
Juge, Elodie. „La fabrique des conso-marchands : une approche par les dispositifs sociotechniques dans le contexte de la consommation collaborative“. Thesis, Lille 2, 2018. http://www.theses.fr/2018LIL2D011/document.
Der volle Inhalt der QuelleCollaborative consumption is often presented as the new economy of sharing and advocates usage vs. ownership. However, it seems that certain collaborative practices are sources of hyperconsumption and that they actually encourage consumerism. As part of this doctoral research, we seek to identify and understand the rise of commercial skills among consumers. We take a sociotechnical dispositives approach to study this process in the context of collaborative consumption. Our results demonstrate that certain collaborative practices allow the expression of the entrepreneurial subject and fuel the neoliberal logic rather than question it. They also show that socio-technical dispositives are omnipresent and capable of mass shaping consumers, leading them to behave like consumer-seller within a "consumerist" heterotopy. Furthermore, our results reveal how the consumersellers studied, in the context of a jumble sale, certainly develop their entrepreneurship but nevertheless want to preserve a certain distance between game and reality to continue to "play shop"
Le, Nanette Thi, und Melanie Ann Sheerr. „Collaborative direct to store distribution : the consumer packaged goods network of the future“. Thesis, Massachusetts Institute of Technology, 2011. http://hdl.handle.net/1721.1/68826.
Der volle Inhalt der QuelleCataloged from PDF version of thesis.
Includes bibliographical references (p. 64-66).
Promotional events are a common occurrence in the grocery and drug industries. These events require consumer packaged goods manufacturers to deliver a large volume of product, beyond the typical demand, to the retailer in a short period of time. Two of these manufacturers, Manufacturer A and General Mills, are interested in exploring the benefits of an innovative distribution strategy: collaboratively shipping their promotional products direct to the retailer stores. This thesis describes a modified minimum cost flow optimization model, which was developed to compare the costs of this multi-manufacturer collaborative distribution strategy with two more traditional distribution approaches in which each company would deliver product independently. The first traditional strategy entails independently delivering product to the retailer distribution center, from where the retailer would transport the product to the stores. The second traditional strategy involves each manufacturer independently delivering directly to the retailer stores. Using a retailer that participated in a trial implementation of this collaborative distribution strategy in 2010 as a case study, the model is solved to find the lowest cost distribution strategy for the region served by each retailer distribution center. Results show that collaborative distribution is the most cost effective strategy in two thirds of the regions that were studied, and that this finding is fairly robust with respect to the input parameters. However, cost savings to the supply chain from employing the optimal strategy are relatively small, with savings to the retailer coming at an additional expense to the manufacturers. Therefore, this thesis concludes that the manufacturers' incentive to employ collaborative distribution depends upon a method of sharing savings with the retailer, or upon the expectation of increased revenue due to higher sales from employing this distribution strategy.
by Nanette Thi Le and Melanie Ann Sheerr.
M.Eng.in Logistics
Yin, Wang. „Probing of Consumer Orientation Based On Service-Dominant Logic : By Empirical Study of Cosmetics Companies“. Thesis, Karlstad University, Division for Business and Economics, 2009. http://urn.kb.se/resolve?urn=urn:nbn:se:kau:diva-5580.
Der volle Inhalt der QuelleWith marketing concept being maturely developed, many firms are encouraged being customer-oriented. However, as firms pursue advanced technology development which is in order to meet customers’ various needs and being competitive, the furious competition of products innovation and development is raising which leads to time and people consuming blindly for firms, and the space of being competitive is condensed. In such case, a new logic is advocated which is to ask firms to lay down the separated line with consumers, and start to consider about interaction with consumers and other value network entities, it is time to get rid of single side supply and to advocate two side collaborate. This paper argue the customer orientation should be reconsidered with transmitting into service-dominant logic, through demonstrating from several primary theory foundation, it argued that interaction and collaboration of manufacturing companies and consumers is a new features for firms to find another outlet to being competitive. Even though this mindset is not prevail, it has already started in IT sector, and gradually it will expand to others, because information technology is seen as a good facilities for interaction between companies and consumers, it will be reflected in further practical study.
Resta, Beatrice <1997>. „Brand crossover collaboration: China’s cutting-edge marketing strategy generating buzz among Chinese consumers“. Master's Degree Thesis, Università Ca' Foscari Venezia, 2022. http://hdl.handle.net/10579/21985.
Der volle Inhalt der QuelleWallace, Rick L., und Nakia J. Woodward. „Consumer Health Information: Promoting Partners in Collaboration Between Medical & Public Libraries“. Digital Commons @ East Tennessee State University, 2007. https://dc.etsu.edu/etsu-works/8772.
Der volle Inhalt der QuelleBücher zum Thema "Collaborative consumers"
Barnard, Sue. Directory of consumer involvement and inter-agency collaboration in audit. Portsmouth: Social Services Research and Information Unit, 1995.
Den vollen Inhalt der Quelle findenNätti, Satu. Customer-related knowledge utilisation in the collaborative relationships of professional service organisation. Oulu: Oulu University Press, 2005.
Den vollen Inhalt der Quelle findenBiswas, Rakesh, und Carmel M. Martin. User-driven healthcare and narrative medicine: Utilizing collaborative social networks and technologies. Hershey, PA: Medical Information Science Reference, 2011.
Den vollen Inhalt der Quelle findenSrivastava, Yamini. Consumer drug information in India: A situational analysis in collaboration with CDSCO, MOHFW, GOI, and WHO Country Office for India. New Delhi: Centre for Trade and Development, 2007.
Den vollen Inhalt der Quelle findenSrivastava, Yamini. Consumer drug information in India: A situational analysis in collaboration with CDSCO, MOHFW, GOI, and WHO Country Office for India. New Delhi: Centre for Trade and Development, 2007.
Den vollen Inhalt der Quelle findenMartin, Seymour, und Institute of Logistics, Hrsg. Efficient consumer response: Supply chain management for the new millennium? : survey into collaboration in the retail supply chain. Egham, Surrey: P-E Consulting, 1997.
Den vollen Inhalt der Quelle findenUnited, States Congress Senate Committee on the Judiciary Subcommittee on Antitrust Competition Policy and Consumer Rights. The Verizon/cable deals: Harmless collaboration or a threat to competition and consumer rights? : hearing before the Subcommittee on Antitrust, Competition Policy and Consumer Rights of the Committee on the Judiciary, United States Senate, One Hundred Twelfth Congress, second session, March 21, 2012. Washington: U.S. Government Printing Office, 2012.
Den vollen Inhalt der Quelle findenWadsworth, Yoland, und Merinda Epstein. The essential U & I: A one-volume presentation of the findings of a lenghty grounded study of whole systems change towards staff-consumer collaboration for enhancing mental health services. Melbourne: Victorian Health Promotion Foundation, 2001.
Den vollen Inhalt der Quelle findenGansky, Lisa. The mesh: Why the future of business is sharing. New York: Portfolio Penguin, 2010.
Den vollen Inhalt der Quelle findenRiedl, John, Joseph Konstan und Eric Vrooman. Word of Mouse: The Marketing Power of Collaborative Filtering. Little, Brown Book Group Limited, 2003.
Den vollen Inhalt der Quelle findenBuchteile zum Thema "Collaborative consumers"
Ranjitha, G. P., und Krishnan Jeesha. „Collaborative Consumption: The Future of Sharing Economy“. In Dealing with Socially Responsible Consumers, 69–81. Singapore: Springer Nature Singapore, 2022. http://dx.doi.org/10.1007/978-981-19-4457-4_5.
Der volle Inhalt der QuelleVolpentesta, Antonio Palmiro, Alberto Michele Felicetti und Nicola Frega. „Collaboration Networks for Information Empowerment of Food Consumers“. In Collaborative Networks and Digital Transformation, 457–66. Cham: Springer International Publishing, 2019. http://dx.doi.org/10.1007/978-3-030-28464-0_39.
Der volle Inhalt der QuelleGoldsmith, D., und C. Safran. „Collaborative Healthware“. In Consumer Informatics, 9–19. New York, NY: Springer New York, 2004. http://dx.doi.org/10.1007/978-1-4757-3920-6_1.
Der volle Inhalt der QuelleKälviäinen, M., und M. S. Pontecorvo. „Consumer-designer Interaction Through a Generative Design Medium“. In Collaborative Design, 451–58. London: Springer London, 2000. http://dx.doi.org/10.1007/978-1-4471-0779-8_42.
Der volle Inhalt der QuelleSimonovits, Bori, und Bálint Balázs. „From Uberisation to Commoning: Experiences, Challenges, and Potential Pathways of the Sharing Economy in Food Supply Chains in Europe“. In The Sharing Economy in Europe, 137–61. Cham: Springer International Publishing, 2022. http://dx.doi.org/10.1007/978-3-030-86897-0_7.
Der volle Inhalt der QuelleLeeson, Robert. „Trusts, Anti-Trusts, and Consumer and Producer Sovereignty“. In Hayek: A Collaborative Biography, 214–55. London: Palgrave Macmillan UK, 2015. http://dx.doi.org/10.1057/9781137325099_7.
Der volle Inhalt der QuelleInglese, Marco. „Consumer Protection“. In Regulating the Collaborative Economy in the European Union Digital Single Market, 67–94. Cham: Springer International Publishing, 2019. http://dx.doi.org/10.1007/978-3-030-30040-1_4.
Der volle Inhalt der QuelleBarnes, William, und Greg Hill. „The Rise of Collaborative Consumption and the Sharing Economy“. In Essentials of Consumer Behavior, 189–209. 2. Aufl. New York: Routledge, 2023. http://dx.doi.org/10.4324/9780367426897-15.
Der volle Inhalt der QuelleEkambaram, Venkatesan, Kannan Ramchandran, Jaeyoung Choi und Gerald Friedland. „Collaborative Multimodal Location Estimation of Consumer Media“. In Multimodal Location Estimation of Videos and Images, 115–26. Cham: Springer International Publishing, 2014. http://dx.doi.org/10.1007/978-3-319-09861-6_7.
Der volle Inhalt der QuelleLópez, Tatiana. „Union Agency in the Bangalore Export-garment Cluster: Linking Spaces of Organising, Spaces of Collaboration and Spaces of Contestation“. In Economic Geography, 209–78. Cham: Springer International Publishing, 2023. http://dx.doi.org/10.1007/978-3-031-27387-2_7.
Der volle Inhalt der QuelleKonferenzberichte zum Thema "Collaborative consumers"
Zhu, Huiming. „Consumers Risk Control in a Collaborative Supply Chain“. In 2007 IEEE International Conference on Automation and Logistics. IEEE, 2007. http://dx.doi.org/10.1109/ical.2007.4338741.
Der volle Inhalt der QuelleConte, Adele Cagnato, Aguinaldo Dos Santos, Ana Beatriz Avelino Barbosa, Bheatriz Silvano Graciano, Bruna Andrade, Carolina Daros, Gabriel Lied und Júlio César Do Amaral. „Take-it-back Service: meta-scenario for white-good appliances“. In ServDes.2023 Entanglements & Flows Conference: Service Encounters and Meanings Proceedings, 11-14th July 2023, Rio de Janeiro, Brazil. Linköping University Electronic Press, 2023. http://dx.doi.org/10.3384/ecp203070.
Der volle Inhalt der QuelleVelloo, Nishanthinee, Noor Farizah Ibrahim und Zuraini Zainol. „Building a Recommendation System of Consumers' Preferable Choice Using a Collaborative-Filtering“. In 2023 17th International Conference on Ubiquitous Information Management and Communication (IMCOM). IEEE, 2023. http://dx.doi.org/10.1109/imcom56909.2023.10035543.
Der volle Inhalt der QuelleJin, Byoungho Ellie, und Naeun Lauren Kim. „Sharing Styles without Feeling Gross: The Influence of Contamination on Consumers’ Collaborative Consumption Intentions“. In Pivoting for the Pandemic. Iowa State University Digital Press, 2020. http://dx.doi.org/10.31274/itaa.11720.
Der volle Inhalt der QuelleMcCoy, Lindsay, Ting Chi und Yuanting Wang. „Why Collaborative Apparel Consumption is Gaining Popularity? An Empirical Study of U.S. Gen Z Consumers“. In Pivoting for the Pandemic. Iowa State University Digital Press, 2020. http://dx.doi.org/10.31274/itaa.11721.
Der volle Inhalt der QuelleLang, Chunmin. „Collaborative Consumption: A cross-cultural comparison between American and Chinese consumers on clothing renting and swapping“. In Sustainability in Fashion -. Iowa State University Digital Press, 2020. http://dx.doi.org/10.31274/susfashion.11481.
Der volle Inhalt der QuelleMaude, Phillip. „Observations of Community Mental Health Nursing work with Consumers: Field Narratives as a Means of Dialogue in Collaborative Ethnographic Research Field Narratives of CMHNs work with Consumers“. In Annual Worldwide Nursing Conference. Global Science & Technology Forum (GSTF), 2014. http://dx.doi.org/10.5176/2315-4330_wnc14.28.
Der volle Inhalt der QuelleOliveira, Nelson, Helder Carvalho und Joana Cunha. „Collaborative Mass Customization in the Portuguese Footwear Cluster: Expectations versus Reality“. In 20th AUTEX World Textile Conference - Unfolding the future. Switzerland: Trans Tech Publications Ltd, 2022. http://dx.doi.org/10.4028/p-u59cyj.
Der volle Inhalt der QuelleSchuyten, Gilberte, und Johan Ferla. „Can authentic assessment help in delivering competent consumers of statistics for non-academic professions?“ In Assessing Student Learning in Statistics. International Association for Statistical Education, 2007. http://dx.doi.org/10.52041/srap.07205.
Der volle Inhalt der QuelleAkansha, Akansha, und Stuart So. „Revealing Sustainable Growth for Fitbit: A Data-driven Marketing Approach based on K-Means Clustering and Collaborative Filtering“. In 12th International Conference on Soft Computing, Artificial Intelligence and Applications. Academy & Industry Research Collaboration Center, 2023. http://dx.doi.org/10.5121/csit.2023.132408.
Der volle Inhalt der QuelleBerichte der Organisationen zum Thema "Collaborative consumers"
Mun, Jung Mee. Collaborative Consumers: Meaning of Sharing, Renting, and Swapping Online. Ames: Iowa State University, Digital Repository, 2014. http://dx.doi.org/10.31274/itaa_proceedings-180814-947.
Der volle Inhalt der QuelleHerrera, Cristian. What are the impacts of consumer involvement in developing healthcare policy, research and patient information material? SUPPORT, 2017. http://dx.doi.org/10.30846/170106.
Der volle Inhalt der QuelleGopalakrishnan, Sivasankari, Delisia R. Matthews und Marguerite Moore. A Grounded Analysis of Collaborative Consumption among Apparel Consumers: Identification of Motivations for Engagement. Ames: Iowa State University, Digital Repository, November 2016. http://dx.doi.org/10.31274/itaa_proceedings-180814-1501.
Der volle Inhalt der QuelleHerrera, Diego, Walter Pereira, Ludmila Volochen und Ana María Zárate Moreno. Open Finance in Latin America and the Caribbean: Great Opportunities, Large Challenges. Inter-American Development Bank, Juni 2023. http://dx.doi.org/10.18235/0004937.
Der volle Inhalt der QuelleCao, Shoufeng, Uwe Dulleck, Warwick Powell, Charles Turner-Morris, Valeri Natanelov und Marcus Foth. BeefLedger blockchain-credentialed beef exports to China: Early consumer insights. Queensland University of Technology, Mai 2020. http://dx.doi.org/10.5204/rep.eprints.200267.
Der volle Inhalt der QuelleKim, Naeun, und Jin Su. Development of a Conceptual Model to Explore Consumers' Motivations To Collaboratively Consume Fashion. Ames: Iowa State University, Digital Repository, 2017. http://dx.doi.org/10.31274/itaa_proceedings-180814-1763.
Der volle Inhalt der QuelleBogdan, Alex, und Nikki Soo. Survey of consumer practices with respect to coated frozen chicken products. Food Standards Agency, Juni 2021. http://dx.doi.org/10.46756/sci.fsa.hrb725.
Der volle Inhalt der QuelleLyu, Jewon, und Heejin Lim. Fashion Philanthropy and Customer Collaboration for Millennial Consumers: The Case of TOMS. Ames: Iowa State University, Digital Repository, 2014. http://dx.doi.org/10.31274/itaa_proceedings-180814-944.
Der volle Inhalt der QuelleAdomaitis, Alyssa, Caroline Kobia und Diana Saiki. Developing an Attitudinal Model of Collaborative Consumption: Moderating Effects of Consumer Traits and Situational Factors. Ames: Iowa State University, Digital Repository, November 2016. http://dx.doi.org/10.31274/itaa_proceedings-180814-1464.
Der volle Inhalt der QuelleSnow, Stephen, Alexander Balson, Andrew Chamberlin, Carolina Clerc und Archie Chapman. Charting farmers’ experience of tariff switching: prepared in collaboration with Queensland Farmers Federation for Energy Consumers Australia. Brisbane, Australia: The University of Queensland, August 2022. http://dx.doi.org/10.14264/138e511.
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