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Auswahl der wissenschaftlichen Literatur zum Thema „Cold storage“
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Zeitschriftenartikel zum Thema "Cold storage"
Lee, Jaemyoun, und Kyungtae Kang. „OCP Cold Storage Test-bed“. KIISE Transactions on Computing Practices 22, Nr. 3 (15.03.2016): 151–56. http://dx.doi.org/10.5626/ktcp.2016.22.3.151.
Der volle Inhalt der QuelleYAMANE, Akihiko. „Cold Storage“. Kobunshi 49, Nr. 6 (2000): 387. http://dx.doi.org/10.1295/kobunshi.49.387.
Der volle Inhalt der QuelleRoss, Philip E. „Cold Storage“. Scientific American 262, Nr. 2 (Februar 1990): 20–22. http://dx.doi.org/10.1038/scientificamerican0290-20.
Der volle Inhalt der QuelleLeidig, Franziska, Kristina Blaschke-Walther, Ute Henniges und Irene Brückle. „Cold Storage?“ Rundbrief Fotografie 29, Nr. 3-4 (01.12.2022): 56–61. http://dx.doi.org/10.1515/rbf-2022-3008.
Der volle Inhalt der QuelleSobek, Sebastian. „Cold carbon storage“. Nature 511, Nr. 7510 (Juli 2014): 415–16. http://dx.doi.org/10.1038/nature13643.
Der volle Inhalt der QuelleKhemariya, Swejal. „A Comparative Study on Different Types of Solar Dryers“. International Journal for Research in Applied Science and Engineering Technology 11, Nr. 9 (30.09.2023): 833–57. http://dx.doi.org/10.22214/ijraset.2023.55725.
Der volle Inhalt der QuelleDr. Mrinal Gaurav, Amit Kumar,. „Analysis of Cold Storage Capacity Utilization in Jharkhand: Special Reference to Agriculture Finance“. European Economic Letters (EEL) 14, Nr. 1 (23.01.2024): 299–307. http://dx.doi.org/10.52783/eel.v14i1.1026.
Der volle Inhalt der QuelleWypij, Jackie M., und Holly C. Pondenis. „E. coli-Derived L-Asparaginase Retains Enzymatic and Cytotoxic ActivityIn Vitrofor Canine and Feline Lymphoma after Cold Storage“. Veterinary Medicine International 2013 (2013): 1–7. http://dx.doi.org/10.1155/2013/786162.
Der volle Inhalt der QuelleVijjapu, P., M. M. Kimothi, S. Roy, S. Mamatha und S. S. Ray. „GEOSPATIAL PERSPECTIVE FOR POST-HARVEST INFRASTRUCTURE MANAGEMENT: POSITIONING OF NEW COLD STORAGE“. ISPRS - International Archives of the Photogrammetry, Remote Sensing and Spatial Information Sciences XLII-3/W6 (26.07.2019): 339–44. http://dx.doi.org/10.5194/isprs-archives-xlii-3-w6-339-2019.
Der volle Inhalt der QuelleCollins, L. „Out of cold storage“. Engineering & Technology 4, Nr. 21 (05.12.2009): 37–39. http://dx.doi.org/10.1049/et.2009.2107.
Der volle Inhalt der QuelleDissertationen zum Thema "Cold storage"
Reinhed, Peter. „Ions in cold electrostatic storage devices“. Doctoral thesis, Stockholm : Department of physics, Stockholm University, 2010. http://urn.kb.se/resolve?urn=urn:nbn:se:su:diva-32659.
Der volle Inhalt der QuelleAt the time of the doctoral defense, the following papers were unpublished and had a status as follows: Paper 2: Submitted. Härtill 4 uppsatser.
Du, Yanping. „Cold energy storage : fundamentals and applications“. Thesis, University of Leeds, 2014. http://etheses.whiterose.ac.uk/8622/.
Der volle Inhalt der QuelleJennings, Claire Elizabeth. „Recovery of Campylobacter jejuni from cold storage“. Thesis, University of Newcastle Upon Tyne, 2000. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.323454.
Der volle Inhalt der QuelleGraham, Shelly. „Cold storage of Leucospermum cutflowers and Leucadendron greens“. Thesis, Stellenbosch : Stellenbosch University, 2005. http://hdl.handle.net/10019.1/21453.
Der volle Inhalt der QuelleENGLISH ABSTRACT: Quality of certain Leucospermum and Leucadendron cultivars after approximately 21 days shipping has been reported to be substandard due to ‘drying out’ of leaves and, in the case of Leucadendrons, involucral leaves. The nature of the symptoms of this ‘drying out’ and the conditions under which they form, viz. long exposures to low temperatures, has led us to hypothesize that these are symptoms of chilling injury (CI). Chilling injury, as far as we are aware, has not been documented on Leucospermums or Leucadendrons. Typical CI symptomology is discussed and shown for Leucospermum ‘Gold Dust’, ‘High Gold’ and ‘Succession’ and for Leucadendron ‘Chameleon’, ‘Laurel Yellow’ and ‘Safari Sunset’. The nature of CI symptoms for Leucospermums and Leucadendrons was generally membranous breakdown that manifested in some cases as a ‘water soaked’ appearance which, at a more advanced stage, was generally visible as ‘dried out’ patches on the leaves. In the case of the Leucadendrons CI was also visible on the immature involucral leaves which are more sensitive to chilling conditions than mature leaves. Dark discoloration of especially immature involucral leaves is also a symptom of CI. As water uptake of shoots with chilling injury is hindered the styles of the Leucospermums wilt. As can be expected, the lower the temperature below the threshold temperature and the longer the exposure the more severe the symptoms. CI was recorded on cut flower shoots of Leucospermum ‘Gold Dust’, ‘High Gold’, ‘Rigoletto’, ‘Succession’ and ‘Vlam’ after 21 and 24 days storage at 1ºC. After 24 days storage the chilling injury was more severe than after 21 days storage in most cases. Each cultivar was pulsed with 5 ml per stem of a 2% (w/v) sugar solution of either lactulose, sucrose, glucose, fructose or mannose before storage. After storage, CI was recorded on day 0, 3, 7 and 10 of the vase phase. Of the cultivars tested ‘Vlam’ and especially ‘Rigoletto’ were more prone to chilling injury development. ‘High Gold’ and ‘Vlam’ shoots were pulsed with 0 (control), 1.5, 3 or 4% (w/v) solutions of either mannose or fructose. The best control of CI for both cultivars was achieved with 1.5% (w/v) solution. Lower concentrations of mannose and fructose were tested on ‘High Gold’ shoots, with a 1% (w/v) solution giving the best control for both. At high concentrations signs of toxicity became evident directly after pulsing. ‘High Gold’ shoots were pulsed with 1% (w/v) solutions of mannose and fructose and sugar analyses were performed on shoots at different stages of storage and after 10 days in the vase. A slight increase in mannose and fructose was detectable in the stems of the shoots directly after pulsing but not in the leaves or the inflorescences. This is due to the low concentrations being used. The levels of all the carbohydrates decreased during the 21 days storage and more so during the vase phase of the flowering shoots. The fact that such low concentrations were effective in controlling chilling injury suggests that the sugars may have an effect other than on the osmotic potential. Cut ‘flower’ shoots of Leucadendron ‘Chameleon’, ‘Laurel Yellow’ and ‘Safari Sunset’ were stored for 14, 21 and 28 days, at 1º, 3º and 5ºC and CI development recorded during the subsequent 10 day vase phase. ‘Laurel Yellow’ and ‘Safari Sunset’ showed signs of chilling injury on the leaves after 28 days storage at 3ºC or lower and ‘Safari Sunset’ stored for 21 days developed chilling injury during the vase phase. Immature involucral leaves were more sensitive to chilling injury than leaves. CI increased with longer exposure times and lower storage temperatures for all three cultivars evaluated. ‘Chameleon’ was the most chilling tolerant of the cultivars up to 21 days. At 5ºC chilling injury was low irrespective of cold storage duration but longer exposures to 1º and 3ºC resulted in increased chilling injury development during the vase phase. All three cultivars were pulsed with 5 ml per stem of a 1% (w/v) solution of lactulose, sucrose, glucose, fructose or mannose and stored for 14, 21 and 28 days at 1ºC. The sugars reduced chilling injury on the leaves for ‘Safari Sunset’ when stored for 28 days and, to a lesser extent, in ‘Chameleon’. The sugars failed to reduce chilling injury of the involucral leaves of ‘Chameleon’ and ‘Laurel Yellow’ whereas there was some control especially after 28 days for ‘Safari Sunset’. In some cases the sugar pulse exacerbated chilling injury. Chilling injury generally increased rapidly after storage during the first three days in the vase and then at a lower rate for the next seven days. Leucadendron ‘Chameleon’, ‘Laurel Yellow’ and ‘Safari Sunset’ ‘cut flower’ shoots were pulsed with a 1% (w/v) glucose solution. Expressed on a dry weight basis, an increase in glucose concentration was not detected. The reduction in chilling injury of leaves by a sugar pulse is speculated, as for the Leucospermums, to be as a result of their presence in the apoplast and not the symplast and that their presence there protects the membranes against chilling conditions in some way.
AFRIKAANSE OPSOMMING: Die kwaliteit van sekere Leucospermum en Leucadendron kultivars na ongeveer 21 dae verskeping is waargeneem as substandaard as gevolg van die uitdroog van blare en, in die geval van Leucadendrons, die ‘involucral’ blare. Die aard van die simptome van hierdie uitdroging en die toestande waaronder dit plaasvind nl. lang periodes van blootstelling aan lae temperature, het ons tot die hipotese gebring dat hierdie simptome van koueskade is. Sover as wat ons bewus is, is koueskade nog nie gedokumenteer op Leucospermums of Leucadendrons nie. Tipiese koueskade simptomologie word bespreek en gewys vir Leucospermum ‘Gold Dust’, ‘High Gold’ en ‘Succession’ en vir Leucadendron ‘Chameleon’, ‘Laurel Yellow’ en ‘Safari Sunset’. Die koueskade simptome vir Leucospermums en Leucadendrons was oor die algemeen membraan afbraak wat ‘n water deurdrenkte voorkoms tot gevolg gehad het wat in ‘n meer gevorderde stadium sigbaar was as uitgedroogde kolle op die blare. In die geval van Leucadendrons was koueskade ook sigbaar op die onvolwasse ‘involucral’ blare wat meer sensitief is vir koue toestande as volwasse blare. Donker verkleuring van veral onvolwasse ‘involucral’ blare is ook ‘n simptoom van koueskade. Aangesien wateropname van stele met koueskade verhinder word, verwelk die ‘styles’ van die Leucospermums. Soos verwag kan word hoe laer die temperature onder die drempel temperatuur en hoe langer die blootstelling, hoe meer ernstig die simptome. Koueskade is aangeteken op gesnyde blomstele van Leucospermum ‘Gold Dust’, ‘High Gold’, ‘Rigoletto’, ‘Succession’ en ‘Vlam’ na 21 en 24 dae opberging by 1°C. Na 24 dae opberging was die koueskade meer ernstig as na 21 dae opberging in meeste gevalle. Elke kultivar het 5ml per steel van ‘n 2% (g/v) suiker oplossing van laktolose, sucrose, glucose, fruktose of mannose voor opberging opgeneem. Na opberging is koueskade aangeteken op dag 0, 3, 7 en 10. Van die kultivars wat getoets is, was ‘Vlam’ en veral ‘Rigoletto’ meer geneig tot koueskade ontwikkeling. ‘High Gold’ en ‘Vlam’ stele is geplaas in oplossings van 0 (kontrole), 1.5, 3 of 4 % (g/v) oplossings van mannose of fruktose. Die beste beheer van koueskade vir beide kultivars is deur die 1.5 (g/v) oplossing behaal. Laer konsentrasies van mannose en fruktose is getoets op ‘High Gold’ stele met ‘n 1% (g/v) mannose oplossing wat die beste beheer gegee het. Met hoë konsentrasies het tekens van toksisiteit sigbaar geword direk na opneem van die oplossing. ‘High Gold’ stele is geplaas in 1% (g/v) oplossings van mannose of fruktose en suiker analises is uitgevoer op stele by verskillende stadiums van opberging en na 10 dae in die vaas. ‘n Effense toename in mannose en fruktose is waargeneem in die stele van die blomme direk na opname van die oplossing, maar nie in die blare of die blomme nie. Dit is as gevolg van die lae konsentrasies wat gebruik is. Die vlakke van al die koolhidrate het afgeneem gedurende die 21 dae opberging en nog meer so gedurende die vaas periode van die blommende stele. Die feit dat sulke lae konsentrasies effektief is in die beheer van koueskade dui daarop dat die suikers ‘n effek het anders as op die osmotiese potensiaal. Snyblomme van Leucadendron ‘Chameleon’, ‘Laurel Yellow’ en ‘Safari Sunset’ is opgeberg vir 14, 21 en 28 dae, by 1º, 3º en 5°C en koueskade ontwikkeling is aangeteken gedurende die opvolgende 10 dae vaas periode. ‘Laurel Yellow’ en ‘Safari Sunset’ het tekens gewys van koueskade op die blare na 28 dae opberging by 3°C of laer en ‘Safari Sunset’ opgeberg vir 21 dae het koueskade ontwikkel gedurende die vaas periode. Onvolwasse ‘involucral’ blare was meer sensitief vir koueskade as die blare. Koueskade het toegeneem met langer blootstellingstye en laer opbergins temperature vir al drie kultivars geëvalueer. ‘Chameleon’ was die mees koueverdraagsaam van die drie kultivars tot op 21 dae. By 5°C was laag ongeag van die koue opberging tydperk, maar langer blootstellings aan 1º en 3°C het gelei tot toename in koueskade ontwikkeling gedurende die vaas periode. Al drie kultivars is voorsien met 5ml per steel van ‘n 1% (g/v) oplossing van lactulose, sucrose, glucose, fruktose of mannose en opgeberg vir 14, 21 en 28 dae by 1°C. Die suikers het koueskade verminder op die blare van ‘Safari Sunset’ wanneer opgeberg vir 28 dae en, tot ‘n mindere mate, in ‘Chameleon’. Die suikers het egter nie koueskade verminder van die ‘involucral’ blare van ‘Chameleon’ en ‘Laurel Yellow’ nie, waar daar egter wel in ‘n mate beheer was veral na 28 dae vir ‘Safari Sunset’. In sommige gevalle het die voorsiening van suiker die koueskade vererger. Koueskade het oor die algemeen vinnig toegeneem na opberging gedurende die eerste drie dae in die vaas en dan teen ‘n laer tempo vir die volgende sewe dae. Leucadendron ‘Chameleon’, ‘Laurel Yellow’ en ‘Safari Sunset’ snyblom stele is voorsien van ‘n 1% (g/v) glukose oplossing. Uitgedruk op ‘n droëmassa basis is ‘n toename in glukose konsentrasie nie waargeneem nie. Die afname in koueskade van blare deur die voorsiening van ‘n suiker oplossing is gespekuleer vir die Leucospermums, om ‘n resultaat te wees van hulle teenwoordigheid in die apoplas en nie die simplas nie, en dat die teenwoordigheid daar die membrane op ‘n manier beskerm teen koue toestande.
OLIVIER, Jean-François. „Numerical Study of a Stratified Cold Water Storage“. Thesis, KTH, Energiteknik, 2016. http://urn.kb.se/resolve?urn=urn:nbn:se:kth:diva-191320.
Der volle Inhalt der QuelleDen här masteruppsatsen bidrar till designen av ett stratifierat kyllager. Syftet är att, med hjälp av numeriska simulationer, tillhandahålla en annan åsikt om designen av vattenfördelningen och laddning/urladdningsparametrar. Det första kapitlet är en introduktion till fjärrkyla, där några koncept som är essentiella för förståelsen av det här projektet redovisas och på ett detaljerat tillvägagöngssätt studerar utmaningarna associerade med det särskilda fallet av ett stratifierat kyllager. Det andra kapitlet fokuserar på fluiddynamiska teorier. Det tredje kapitlet erinrar om grundprinciperna av perforerad rörteori som erhåller formler för tryckevolution i fördelaren samt ett designkriterium. Det fjärde kapitlet visar resultaten av de numeriska simulationerna. För designen på fördelaren har teorin blivit testad av numeriska metoder som givit sammanhängande resultat. En design har blivit fastställd. Angående termoklinbildningen observerades att vatten som injicerats vid 14C ledde till en termoklin på 2.5 m. Utan att ändra de andra parametrarna blir resultatet en termoklin på 1 m när vatten injicerats vid 25C med hjälp av ett fjärrvärmenät. När det gäller termoklinevolutionen har resultaten konstaterat den limiterade influensen av antalet rör eller flödeshastighetens karaktär på tjockleksevolutionen.
Palzkill, D. A., und M. El-Serafy. „Evaluation of Cold Storage for Unrooted Jojoba Cuttings“. College of Agriculture, University of Arizona (Tucson, AZ), 1988. http://hdl.handle.net/10150/216049.
Der volle Inhalt der QuelleBasuki, Eko. „Physiological and biochemical responses of avocado fruit to controlled atmosphere storage /“. Richmond, N.S.W. : Faculty of Science and Technology, University of Western Sydney, Hawkesbury, 1998. http://library.uws.edu.au/adt-NUWS/public/adt-NUWS20030523.095552/index.html.
Der volle Inhalt der QuelleConnolly-Boutin, Liette. „Potential for cold storage of horticultural commodities in tropical countries“. Thesis, McGill University, 2008. http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=18803.
Der volle Inhalt der QuelleUne évaluation d'entreposage de tomates à court terme a été effectuée à Coimbatore, dans l'état du Tamil Nadu en Inde, dans le but d'aider les fermiers à pallier la saturation cyclique du marché des fruits et légumes frais. Des fermiers ont entreposé leur récolte de tomates dans un entrepôt frigorifique commercial situé dans la ville, ainsi que dans un entrepôt frigorifique expérimental situé dans le Tamil Nadu Agricultural University dans la même ville indienne. Le but de l'expérience était d'étudier les caractéristiques d'entreposage du produit, ainsi que d'évaluer les bénéfices économiques liés à l'adoption d'une telle intervention. La température, l'humidité relative et le sort des produits horticoles ont été surveillés. Avec l'augmentation des temps d'entreposage, la proportion des fruits frais ayant une valeur marchande a baissé considérablement; la plupart des pertes était due à des infections microbiennes. Les différences dans les conditions ambiantes des deux entrepôts n'ont pas eu d'effet considérable sur les pertes de fruits frais dues à l'entreposage. Une analyse économique a démontré que l'entreposage à court terme n'aidera pas les fermiers à moins que des mesures supplémentaires soient adoptées afin de réduire les pertes microbiennes durant les manipulations post-récoltes.
Ekweozor, Chinyelu Comfort. „Studies on the effects of cold storage on Campylobacter jejuni“. Thesis, University of Newcastle Upon Tyne, 1999. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.285360.
Der volle Inhalt der QuelleGarvie, Craig. „A storage ring for cold atoms and Bose-Einstein condensates“. Thesis, University of Strathclyde, 2004. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.416156.
Der volle Inhalt der QuelleBücher zum Thema "Cold storage"
Cold storage. New York, N.Y: Kensington Pub. Corp., 1998.
Den vollen Inhalt der Quelle findenCanada. Dairy and Cold Storage Branch., Hrsg. Cold storage and the Cold Storage Act. Ottawa: Dept. of Agriculture, 1997.
Den vollen Inhalt der Quelle findenOffice, Energy Efficiency. Cold storage sector. London: Department of the Environment, 1994.
Den vollen Inhalt der Quelle findenOffice, Energy Efficiency. Cold storage sector. London: Energy Efficiency Office, 1993.
Den vollen Inhalt der Quelle findenHariri, A. S. Cold energy storage. Sheffield: University of Sheffield, Dept. of Building Science, 1989.
Den vollen Inhalt der Quelle findenBouchard, J. G. b. 1874. und Canada. Dairy and Cold Storage Branch., Hrsg. Small cold storage. Ottawa: Govt. Print. Bureau, 1997.
Den vollen Inhalt der Quelle findenCanada. Dairy and Cold Storage Branch., Hrsg. Creamery cold storage. Ottawa: Dept. of Agriculture, 1997.
Den vollen Inhalt der Quelle findenKolbe, Edward. Planning seafood cold storage. 3. Aufl. Fairbanks, Alaska: Alaska Sea Grant College Program, University of Alaska Fairbanks, 2006.
Den vollen Inhalt der Quelle findenFraser, Hugh W. Troubleshooting cold storage problems. Toronto, Ont: Ministry of Agriculture, Food and Rural Affairs, 1994.
Den vollen Inhalt der Quelle findenCanada. Dairy and Cold Storage Branch., Hrsg. Subsidies for cold storage. Ottawa: Dept. of Agriculture, 1997.
Den vollen Inhalt der Quelle findenBuchteile zum Thema "Cold storage"
Britt, D. „Automated cold stores“. In Cold and Chilled Storage Technology, 93–114. Boston, MA: Springer US, 1997. http://dx.doi.org/10.1007/978-1-4613-1127-0_3.
Der volle Inhalt der QuelleFenton, T. „Cold store doors“. In Cold and Chilled Storage Technology, 192–210. Boston, MA: Springer US, 1997. http://dx.doi.org/10.1007/978-1-4613-1127-0_6.
Der volle Inhalt der QuelleMcDonald, Mary Ruth. „Cold storage of carrots.“ In Carrots and related Apiaceae crops, 185–96. Wallingford: CABI, 2020. http://dx.doi.org/10.1079/9781789240955.0185.
Der volle Inhalt der QuelleYoung, M. „The cold storage chain“. In Cold and Chilled Storage Technology, 1–52. Boston, MA: Springer US, 1997. http://dx.doi.org/10.1007/978-1-4613-1127-0_1.
Der volle Inhalt der QuelleHuang, Wei Min, und Witold M. Sokolowski. „Effect of Cold Storage“. In Cold Hibernated Elastic Memory Structure, 101–5. First edition. | Boca Raton, FL : CRC Press/Taylor & Francis Group, 2018.: CRC Press, 2018. http://dx.doi.org/10.1201/9780429425950-12.
Der volle Inhalt der QuelleOdeyemi, Olubukola M., und Nnaemeka C. Ikegwuonu. „Solar-Powered Cold Storage“. In Cold Chain Management for the Fresh Produce Industry in the Developing World, 175–82. Boca Raton: CRC Press, 2021. http://dx.doi.org/10.1201/9781003056607-16.
Der volle Inhalt der QuelleMishra, Rabinarayan. „Freezing and Cold Storage“. In Handbook on Fish Processing and Preservation, 214–95. London: CRC Press, 2021. http://dx.doi.org/10.1201/9781003263715-8.
Der volle Inhalt der QuelleBishop, D. „Controlled atmosphere storage“. In Cold and Chilled Storage Technology, 53–92. Boston, MA: Springer US, 1997. http://dx.doi.org/10.1007/978-1-4613-1127-0_2.
Der volle Inhalt der QuelleAitken-Christie, J., und A. P. Singh. „Cold Storage of Tissue Cultures“. In Cell and Tissue Culture in Forestry, 285–304. Dordrecht: Springer Netherlands, 1987. http://dx.doi.org/10.1007/978-94-009-4484-8_15.
Der volle Inhalt der QuelleAlavanthan, Rajalakshmi, P. Sivakumar und P. Arokiya Prasad. „Cloud Control Cold Storage System“. In Proceedings of the International Conference on Cognitive and Intelligent Computing, 153–61. Singapore: Springer Nature Singapore, 2023. http://dx.doi.org/10.1007/978-981-19-2358-6_16.
Der volle Inhalt der QuelleKonferenzberichte zum Thema "Cold storage"
Memishi, Bunjamin, Raja Appuswamy und Marcus Paradies. „Cold Storage Data Archives“. In the 15th International Workshop. New York, New York, USA: ACM Press, 2019. http://dx.doi.org/10.1145/3329785.3329921.
Der volle Inhalt der QuelleGong, Jianying, Liang Pu und Huajun Zhang. „Investigation of Flow Field in Cold Store of Cold Storage Chain“. In International Conference of Logistics Engineering and Management (ICLEM) 2010. Reston, VA: American Society of Civil Engineers, 2010. http://dx.doi.org/10.1061/41139(387)133.
Der volle Inhalt der QuelleGong, Jianying, Liang Pu und Huajun Zhang. „Numerical Study of Cold Store in Cold Storage Supply Chain and Logistics“. In 2010 International Conference on E-Product E-Service and E-Entertainment (ICEEE 2010). IEEE, 2010. http://dx.doi.org/10.1109/iceee.2010.5661372.
Der volle Inhalt der QuelleSanford, Douglas, und Keith A. Rahn. „Cold Storage Frost Heave Prevention“. In Creative Construction e-Conference 2022. Online: Budapest University of Technology and Economics, 2022. http://dx.doi.org/10.3311/ccc2022-012.
Der volle Inhalt der QuelleEl-Khozondar, Hala J., Mohamed Elnaggar, Abdullah Al-Mabhouh, Loai Abu Zanouna, Mohammed Ismail Al-Atawne und Omar Safi. „Solar-powered cold storage system“. In 2021 International Conference on Promising Electronic Technologies (ICPET). IEEE, 2021. http://dx.doi.org/10.1109/icpet53277.2021.00012.
Der volle Inhalt der QuelleHan, Xiaochun, Xiaoxue Luo, Shibo Cao, Huili Hao, Changzhen Zou, Haotong Jing und Yu Fang. „Preparation and Performance Research of Phase Change Cold Storage Materials for Air Conditioning Cold Storage“. In 2022 7th International Conference on Power and Renewable Energy (ICPRE). IEEE, 2022. http://dx.doi.org/10.1109/icpre55555.2022.9960397.
Der volle Inhalt der QuelleSetyadjit, Dondhi A. Setyabudi, Wisnu Broto, Risfaheri und Sunarmani. „Storage technique for chilli by using light cold storage“. In INTERNATIONAL CONFERENCE ON ORGANIC AND APPLIED CHEMISTRY (ICOAC) 2022. AIP Publishing, 2024. http://dx.doi.org/10.1063/5.0184166.
Der volle Inhalt der QuelleLu, Ting, und Zeliang Liu. „Temperature Control System of Cold Storage“. In 2015 International Conference on Electromechanical Control Technology and Transportation. Paris, France: Atlantis Press, 2015. http://dx.doi.org/10.2991/icectt-15.2015.1.
Der volle Inhalt der QuelleMin Rao, Yepeng Yao und Weizhen Sun. „Cold storage management information system out of storage modules introduction“. In 2011 2nd International Conference on Artificial Intelligence, Management Science and Electronic Commerce (AIMSEC). IEEE, 2011. http://dx.doi.org/10.1109/aimsec.2011.6010382.
Der volle Inhalt der QuelleTurunen, Konsta, Annukka Santasalo-Aarnio und Ari Seppälä. „Storage Efficiency of Cold-Crystallizing Long-Term Heat Storage Material“. In 14th International Renewable Energy Storage Conference 2020 (IRES 2020). Paris, France: Atlantis Press, 2021. http://dx.doi.org/10.2991/ahe.k.210202.027.
Der volle Inhalt der QuelleBerichte der Organisationen zum Thema "Cold storage"
Ripple, Dean. Cold chain storage of vaccines :. Gaithersburg, MD: National Institute of Standards and Technology, 2008. http://dx.doi.org/10.6028/nist.ir.7522.
Der volle Inhalt der QuelleCallaghan, Caitlin, Danielle Peterson, Timothy Cooke, Brandon Booker und Kathryn Trubac. Installation resilience in cold regions using energy storage systems. Engineer Research and Development Center (U.S.), Oktober 2021. http://dx.doi.org/10.21079/11681/42200.
Der volle Inhalt der QuelleCallaghan, Caitlin, Danielle Peterson, Timothy Cooke, Brandon Booker und Kathryn Trubac. Installation resilience in cold regions using energy storage systems. Engineer Research and Development Center (U.S.), Oktober 2021. http://dx.doi.org/10.21079/11681/42200.
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Der volle Inhalt der QuelleMahaffey, Jacob, und Joseph Padilla. Cold Spray of C22Gd Coatings for Nuclear Waste Storage. Office of Scientific and Technical Information (OSTI), September 2021. http://dx.doi.org/10.2172/1819412.
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Der volle Inhalt der QuelleZHU, XIANKUI, und Robert Sindelar. Residual Stresses in Spent Nuclear Fuel Storage Canisters with Cold Spray Coatings. Office of Scientific and Technical Information (OSTI), September 2023. http://dx.doi.org/10.2172/2202348.
Der volle Inhalt der QuelleTrubac, Kathryn, Caitlin Callaghan, Caylin Hartshorn, Tyler Elliott, Douglas Punt und Christopher Donnelly. Cold regions vehicle start : cold performance of ultracapacitor-based batteries for Stryker vehicles. Engineer Research and Development Center (U.S.), Oktober 2022. http://dx.doi.org/10.21079/11681/45640.
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