Zeitschriftenartikel zum Thema „Co-Cropping“
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Wang, Sifan, Yong Liu, Khalil Kariman, Jialin Li, Huihua Zhang, Fangbai Li, Yinglong Chen et al. „Co-Cropping Indian Mustard and Silage Maize for Phytoremediation of a Cadmium-Contaminated Acid Paddy Soil Amended with Peat“. Toxics 9, Nr. 5 (21.04.2021): 91. http://dx.doi.org/10.3390/toxics9050091.
Der volle Inhalt der QuelleLi, Qi, Yanxin Tang, Dubin Dong, Xili Wang, Xuqiao Wu, Saima Gul, Yaqian Li, Xiaocui Xie, Dan Liu und Weijie Xu. „Remediation of Pb-, Zn-, Cu-, and Cd-Contaminated Soil in a Lead–Zinc Mining Area by Co-Cropping Ilex cornuta and Epipremnum aureum with Illite Application“. Agriculture 14, Nr. 6 (30.05.2024): 867. http://dx.doi.org/10.3390/agriculture14060867.
Der volle Inhalt der QuelleBerkovich, Yu А., А. М. Beliak, М. R. Bagretsova, D. V. Korshunov, L. I. Savostianova und S. О. Smolianina. „MEANS TO INCREASE EFFICIENCY OF ARTIFICIAL SOIL USED FOR ROOT CROPS CULTIVATION IN A SPACE GREENHOUSE“. Aerospace and Environmental Medicine 57, Nr. 4 (2023): 97–105. http://dx.doi.org/10.21687/0233-528x-2023-57-4-97-105.
Der volle Inhalt der QuelleJiang, Cheng-Ai, Qi-Tang Wu, Romain Goudon, Guillaume Echevarria und Jean-Louis Morel. „Biomass and metal yield of co-cropped Alyssum murale and Lupinus albus“. Australian Journal of Botany 63, Nr. 2 (2015): 159. http://dx.doi.org/10.1071/bt14261.
Der volle Inhalt der QuelleVellaisamy, Ramamoorthy, Sindhu S, Theradimani M, Samundeeswari S, Sobanbabu G und Renuka R. „Cropping duration and non-rhizomorphic mycelial phenotype of Pleurotus djamor woody1 co-segregate in the hybrid progenies“. Journal of Horticultural Sciences 17, Nr. 1 (30.09.2022): 220–26. http://dx.doi.org/10.24154/jhs.v17i1.1129.
Der volle Inhalt der QuelleWenda-Piesik, Anna, und Agnieszka Synowiec. „Productive and Ecological Aspects of Mixed Cropping System“. Agriculture 11, Nr. 5 (27.04.2021): 395. http://dx.doi.org/10.3390/agriculture11050395.
Der volle Inhalt der QuelleFuksová, Z., J. Száková und P. Tlustoš. „Effects of co-cropping on bioaccumulation of trace elements in Thlaspi caerulescens and Salix dasyclados“. Plant, Soil and Environment 55, No. 11 (11.11.2009): 461–67. http://dx.doi.org/10.17221/42/2009-pse.
Der volle Inhalt der QuelleMa, Yunshuang, Anran Yu, Liangliang Zhang und Rongquan Zheng. „Effects of Rice–Frog Co-Cropping on the Soil Microbial Community Structure in Reclaimed Paddy Fields“. Biology 13, Nr. 6 (30.05.2024): 396. http://dx.doi.org/10.3390/biology13060396.
Der volle Inhalt der QuelleN.T, JAGANNATHAN, und VENKITASWAMY R. „EVALUATION OF COTTON BASED CROPPING SYSTEMS UNDER COIMBATORE CONDITIONS“. Madras Agricultural Journal 83, March (1996): 161–62. http://dx.doi.org/10.29321/maj.10.a00994.
Der volle Inhalt der QuelleLe Gal, Pierre-Yves, und François Papy. „Co-ordination processes in a collectively managed cropping system: Double cropping of irrigated rice in Senegal“. Agricultural Systems 57, Nr. 2 (Juni 1998): 135–59. http://dx.doi.org/10.1016/s0308-521x(97)00074-7.
Der volle Inhalt der QuelleZheng, Shiwei, Ting Bian, Shuang Wang, Xiaolan Zhang, Xiao Li, Yongyong Zhang, Hongdan Fu und Zhouping Sun. „Decoupling of P from C, N, and K Elements in Cucumber Leaves Caused by Nutrient Imbalance under a Greenhouse Continuous Cropping System“. Horticulturae 7, Nr. 12 (29.11.2021): 528. http://dx.doi.org/10.3390/horticulturae7120528.
Der volle Inhalt der QuelleSharma, Ankita, Swapana Sepehya, Rakesh Sharma und Anil Kumar. „Impact of Various Cropping Systems on the Status and Distribution of Selected Micronutrients in Subtropical Region of Himachal Pradesh, India“. International Journal of Plant & Soil Science 35, Nr. 19 (22.08.2023): 454–63. http://dx.doi.org/10.9734/ijpss/2023/v35i193571.
Der volle Inhalt der QuelleSALONEN, J., T. HYVÖNEN und H. JALLI. „Weed flora and weed management of field peas in Finland“. Agricultural and Food Science 14, Nr. 2 (04.12.2008): 189. http://dx.doi.org/10.2137/145960605774826037.
Der volle Inhalt der QuelleLiu, Xiaoqian, Junnan Ding, Jingyang Li, Dan Zhu, Bin Li, Bohan Yan, Lina Mao, Guangyu Sun, Lei Sun und Xin Li. „The Response of Soil Bacterial Communities to Cropping Systems in Saline–Alkaline Soil in the Songnen Plain“. Agronomy 13, Nr. 12 (03.12.2023): 2984. http://dx.doi.org/10.3390/agronomy13122984.
Der volle Inhalt der QuelleK, RAMAMOORTHY, CHRISTOPHER LOURDURAJ A, ALAGUDURAI S und KANDASAMY O S. „Strip and intercropping of rainfed finger millet with grain and vegetable legumes for sustaining productivity and soil health“. Madras Agricultural Journal 91, December (2004): 358–64. http://dx.doi.org/10.29321/maj.10.a00114.
Der volle Inhalt der QuelleHossard, Laure, Louise Blanc, Fatima Lambarraa-Lehnhardt, Christos Dordas, Paschalis Papakaloudis, Andreas Michalitsis, Jorge Lampurlanes et al. „Co-design of diversified cropping systems in the Mediterranean area“. European Journal of Agronomy 153 (Februar 2024): 127050. http://dx.doi.org/10.1016/j.eja.2023.127050.
Der volle Inhalt der QuelleGrahmann, Kathrin, Moritz Reckling, Ixchel Hernández-Ochoa, Marco Donat, Sonoko Bellingrath-Kimura und Frank Ewert. „Co-designing a landscape experiment to investigate diversified cropping systems“. Agricultural Systems 217 (Mai 2024): 103950. http://dx.doi.org/10.1016/j.agsy.2024.103950.
Der volle Inhalt der QuellePreethi, A. Vijaya, K. Uma Devi, D. Vishnu Sankar Rao und V. Srinivasa Rao. „Yield gap analysis of redgram and redgram based cropping systems in Prakasam district of Andhra Pradesh“. INTERNATIONAL RESEARCH JOURNAL OF AGRICULTURAL ECONOMICS AND STATISTICS 11, Nr. 2 (15.09.2020): 150–56. http://dx.doi.org/10.15740/has/irjaes/11.2/150-156.
Der volle Inhalt der QuelleMutyambai, Daniel Munyao, Saliou Niassy, Paul-André Calatayud und Sevgan Subramanian. „Agronomic Factors Influencing Fall Armyworm (Spodoptera frugiperda) Infestation and Damage and Its Co-Occurrence with Stemborers in Maize Cropping Systems in Kenya“. Insects 13, Nr. 3 (07.03.2022): 266. http://dx.doi.org/10.3390/insects13030266.
Der volle Inhalt der QuelleFujisaka, Sam. „Improving Productivity of an Upland Rice and Maize System: Farmer Cropping Choices or Researcher Cropping Pattern Trapezoids?“ Experimental Agriculture 27, Nr. 3 (Juli 1991): 253–61. http://dx.doi.org/10.1017/s0014479700018974.
Der volle Inhalt der QuelleZhao, Yuan, Youhua Yao, Hongyan Xu, Zhanling Xie, Jing Guo, Zhifan Qi und Hongchen Jiang. „Soil metabolomics and bacterial functional traits revealed the responses of rhizosphere soil bacterial community to long-term continuous cropping of Tibetan barley“. PeerJ 10 (07.04.2022): e13254. http://dx.doi.org/10.7717/peerj.13254.
Der volle Inhalt der QuelleCai, Shumei, Sixin Xu, Deshan Zhang, Stefan Geisen und Haitao Zhu. „Soil Microbial Biomass and Bacterial Diversity Enhanced through Fallow Cover Cropping in Rice–Fish Coculture“. Agronomy 14, Nr. 3 (25.02.2024): 456. http://dx.doi.org/10.3390/agronomy14030456.
Der volle Inhalt der QuelleDash, Bhabani Shankar, Sangram Keshari Swain, Debaraj Behera, Padma Lochan Pradhan, Pramod Kumar Sahoo und d. Markandeya Mahapatra. „Energy Budgeting of Paddy-Pulse Cropping System in Bhadrak District of Odisha and Assessment of Emission from Paddy Straw Burning“. Journal of Agricultural Engineering 58, Nr. 03 (30.09.2021): 222–40. http://dx.doi.org/10.52151/jae2021581.1747.
Der volle Inhalt der QuelleVerma, R. S., und R. L. Yadav. „Growth and yield of sugarcane and potato in companion cropping system“. Journal of Agricultural Science 107, Nr. 1 (August 1986): 125–31. http://dx.doi.org/10.1017/s0021859600066879.
Der volle Inhalt der QuelleHusson, Olivier, Hoá Tran Quoc, Stéphane Boulakia, André Chabanne, Florent Tivet, Serge Bouzinac, Pascal Lienhard et al. „Co-designing innovative cropping systems that match biophysical and socio-economic diversity: The DATE approach to Conservation Agriculture in Madagascar, Lao PDR and Cambodia“. Renewable Agriculture and Food Systems 31, Nr. 5 (07.10.2015): 452–70. http://dx.doi.org/10.1017/s174217051500037x.
Der volle Inhalt der QuelleFujita, T., K. Kosuge, S. Miyoshi und S. Shoji. „Properties and Use of MEISTER (Polyolefin-coated Urea) with Accurately Controlled Availability in Japan“. HortScience 31, Nr. 4 (August 1996): 668c—668. http://dx.doi.org/10.21273/hortsci.31.4.668c.
Der volle Inhalt der QuelleK. Dhanalakshmi, K. Chitra, S. Dharani S. Gowshika, Jagadeesh Kumar C. Lavanya und V. Ambethgar. „Comparative Analysis of Temperature on Yield of Different Varieties of Oyster Mushroom Production“. International Journal of Current Microbiology and Applied Sciences 10, Nr. 10 (10.10.2021): 296–301. http://dx.doi.org/10.20546/ijcmas.2021.1010.036.
Der volle Inhalt der QuelleWu, Qi-Tang, Liang Hei, J. W. C. Wong, Christophe Schwartz und Jean-Louis Morel. „Co-cropping for phyto-separation of zinc and potassium from sewage sludge“. Chemosphere 68, Nr. 10 (August 2007): 1954–60. http://dx.doi.org/10.1016/j.chemosphere.2007.02.047.
Der volle Inhalt der QuelleZhang, Meng, Yanling Liu, Quanquan Wei, Jiulan Gou, Lingling Liu, Xiaofeng Gu und Ming Wang. „The Co-Application of PGPR and Biochar Enhances the Production Capacity of Continuous Cropping Peppers in the Karst Yellow Soil Region of Southwest China“. Horticulturae 9, Nr. 10 (05.10.2023): 1104. http://dx.doi.org/10.3390/horticulturae9101104.
Der volle Inhalt der QuelleNgouajio, Mathieu, und Jeremy Ernest. „Changes in the Physical, Optical, and Thermal Properties of Polyethylene Mulches during Double Cropping“. HortScience 40, Nr. 1 (Februar 2005): 94–97. http://dx.doi.org/10.21273/hortsci.40.1.94.
Der volle Inhalt der QuelleMikha, M. M., M. F. Vigil, M. A. Liebig, R. A. Bowman, B. McConkey, E. J. Deibert und J. L. Pikul. „Cropping system influences on soil chemical properties and soil quality in the Great Plains“. Renewable Agriculture and Food Systems 21, Nr. 1 (März 2006): 26–35. http://dx.doi.org/10.1079/rafs2005123.
Der volle Inhalt der QuelleOwen, Mechelle J., und Stephen B. Powles. „The frequency of herbicide-resistant wild oat (Avena spp.) populations remains stable in Western Australian cropping fields“. Crop and Pasture Science 67, Nr. 5 (2016): 520. http://dx.doi.org/10.1071/cp15295.
Der volle Inhalt der QuelleJamar, L., A. Rondia, M. Lateur, L. Minet, A. Froncoux und D. Stilmant. „Co-design and establishment of innovative fruit-based agroforestry cropping systems in Belgium“. Acta Horticulturae, Nr. 1137 (August 2016): 347–50. http://dx.doi.org/10.17660/actahortic.2016.1137.48.
Der volle Inhalt der QuelleBrereton, N. J. B., E. Gonzalez, D. Desjardins, M. Labrecque und F. E. Pitre. „Co-cropping with three phytoremediation crops influences rhizosphere microbiome community in contaminated soil“. Science of The Total Environment 711 (April 2020): 135067. http://dx.doi.org/10.1016/j.scitotenv.2019.135067.
Der volle Inhalt der QuelleJEYARAMAN, S., S. SUBRAMANIAN und S. R. SREE RANGASWAMY. „Influence of weather parameters at the crop growth stages on seed yield of soybean“. MAUSAM 41, Nr. 4 (24.02.2022): 65–68. http://dx.doi.org/10.54302/mausam.v41i4.2786.
Der volle Inhalt der QuelleWang, Shoule, Zhongtang Wang, Qing Hao, Bin Peng, Pan Li, Xuelong Qi und Qiong Zhang. „Cropping with Vicia villosa and native grass improves soil’s bacterial structure and ecological network in a jujube orchard“. PeerJ 12 (26.06.2024): e17458. http://dx.doi.org/10.7717/peerj.17458.
Der volle Inhalt der QuelleFerguson, H. J., und R. M. McPherson. „ABUNDANCE AND DIVERSITY OF ADULT CARABIDAE IN FOUR SOYBEAN CROPPING SYSTEMS IN VIRGINIA“. Journal of Entomological Science 20, Nr. 2 (01.04.1985): 163–71. http://dx.doi.org/10.18474/0749-8004-20.2.163.
Der volle Inhalt der QuelleA.K. PATRA, L.M. GARNAYAK, B.B. BEHERA, D. SWAIN und R.K. PAIKARAY. „Productivity, resource use efficiency and economics of rice (Oryza sativa)-based bio-intensive cropping systems in western Odisha“. Indian Journal of Agronomy 66, Nr. 2 (10.10.2001): 157–62. http://dx.doi.org/10.59797/ija.v66i2.2851.
Der volle Inhalt der QuelleG, VIJAYAKUMAR, SELVARAJ U, RAMIAH M, GOMATHINAYAGAM P, NAGARAJAN P, FAZLULLAHKHAN A.K, RATHINASWAMY R et al. „Co 6 COWPEA (Vigna unguiculata (L.) Walp.) A NEW HIGH YIELDING SHORT DURATION VARIETY FOR RAINFED CROPPING SYSTEM IN TAMIL NADU“. Madras Agricultural Journal 82, January (1995): 52–53. http://dx.doi.org/10.29321/maj.10.a01125.
Der volle Inhalt der QuelleP.V, BALASHANMUGAM, und CHEZHIYAN N. „EFFECT OF DIFFERENTIAL APPLICATION OF NITROGEN ON GROWTH AND YIELD OF TURMERIC (Curcuma longa L.)“. Madras Agricultural Journal 73, Augest (1986): 439–42. http://dx.doi.org/10.29321/maj.10.a02296.
Der volle Inhalt der QuelleDurand, A., S. Piutti, M. Rue, J. L. Morel, G. Echevarria und E. Benizri. „Improving nickel phytoextraction by co-cropping hyperaccumulator plants inoculated by plant growth promoting rhizobacteria“. Plant and Soil 399, Nr. 1-2 (02.10.2015): 179–92. http://dx.doi.org/10.1007/s11104-015-2691-2.
Der volle Inhalt der QuelleVergara Cid, Carolina, María L. Pignata und Judith H. Rodriguez. „Effects of co-cropping on soybean growth and stress response in lead-polluted soils“. Chemosphere 246 (Mai 2020): 125833. http://dx.doi.org/10.1016/j.chemosphere.2020.125833.
Der volle Inhalt der QuelleBlanc, Louise, Ferdaous Rezgui, Laure Hossard, Jorge Lampurlanés, Genís Simon-Miquel und Daniel Plaza-Bonilla. „Performance of co-designed diversified Mediterranean cropping systems: Hybridizing stakeholders' knowledge and modelling data“. European Journal of Agronomy 159 (September 2024): 127282. http://dx.doi.org/10.1016/j.eja.2024.127282.
Der volle Inhalt der QuelleSano, Edson Eyji, Édson Luis Bolfe, Taya Cristo Parreiras, Giovana Maranhão Bettiol, Luiz Eduardo Vicente, Ieda Del′Arco Sanches und Daniel de Castro Victoria. „Estimating Double Cropping Plantations in the Brazilian Cerrado through PlanetScope Monthly Mosaics“. Land 12, Nr. 3 (28.02.2023): 581. http://dx.doi.org/10.3390/land12030581.
Der volle Inhalt der QuelleYao, Jian, Caiyun Wu, Linjuan Fan, Meihua Kang, Zirong Liu, Yuhui Huang, Xueliang Xu und Yingjuan Yao. „Effects of the Long-Term Continuous Cropping of Yongfeng Yam on the Bacterial Community and Function in the Rhizospheric Soil“. Microorganisms 11, Nr. 2 (20.01.2023): 274. http://dx.doi.org/10.3390/microorganisms11020274.
Der volle Inhalt der QuelleMa, Qingyun, Lin Li, Xiaoyan Han, Xu Jiang, Yiqing Zhou, Tan Wang, Yan Zhuang und Zhiyong Ruan. „Structural and Functional Analysis of the Bacterial Community in the Soil of Continuously Cultivated Lonicera japonica Thunb. and Screening Antagonistic Bacteria for Plant Pathogens“. Agronomy 14, Nr. 2 (25.01.2024): 260. http://dx.doi.org/10.3390/agronomy14020260.
Der volle Inhalt der QuelleSilvestri, Nicola, Nicola Grossi, Marco Mariotti, Iduna Arduini, Lorenzo Guglielminetti, Michele Raffaelli und Roberto Cardelli. „Cover Crop Introduction in a Mediterranean Maize Cropping System. Effects on Soil Variables and Yield“. Agronomy 11, Nr. 3 (14.03.2021): 549. http://dx.doi.org/10.3390/agronomy11030549.
Der volle Inhalt der QuelleFisher, James, Peter Tozer und Doug Abrecht. „Livestock in no-till cropping systems - a story of trade-offs“. Animal Production Science 52, Nr. 4 (2012): 197. http://dx.doi.org/10.1071/an11123.
Der volle Inhalt der QuelleLIU, Yun-guo, Fei YE, Guang-ming ZENG, Ting FAN, Lei MENG und Hua-shan YUAN. „Effects of added Cd on Cd uptake by oilseed rape and pai-tsai co-cropping“. Transactions of Nonferrous Metals Society of China 17, Nr. 4 (August 2007): 846–52. http://dx.doi.org/10.1016/s1003-6326(07)60186-1.
Der volle Inhalt der QuelleVargas-Díaz, Arely A., Ronald Ferrera-Cerrato, Hilda V. Silva-Rojas und Alejandro Alarcón. „Isolation and evaluation of endophytic bacteria from root nodules of Glycine max L. (Merr.) and their potential use as biofertilizers“. Spanish Journal of Agricultural Research 17, Nr. 3 (08.11.2019): e1103. http://dx.doi.org/10.5424/sjar/2019173-14220.
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