Zeitschriftenartikel zum Thema „Clarification optique“
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Cegarra, Jean-Jack, und Géraldine Michel. „Co-branding: clarification du concept“. Recherche et Applications en Marketing (French Edition) 16, Nr. 4 (Dezember 2001): 57–69. http://dx.doi.org/10.1177/076737010101600404.
Der volle Inhalt der QuelleMichel, Géraldine, und Billy Salha. „L'extension de gamme verticale : Clarification du concept“. Recherche et Applications en Marketing (French Edition) 20, Nr. 1 (März 2005): 65–78. http://dx.doi.org/10.1177/076737010502000104.
Der volle Inhalt der QuelleSigmund, Thomas, John Siczka, Todd Elliott, Jamal Awad und Richard Onderko. „Operating Chemically Enhanced Clarification for Optimum Disinfection Performance“. Proceedings of the Water Environment Federation 2006, Nr. 5 (01.01.2006): 6707–22. http://dx.doi.org/10.2175/193864706783761301.
Der volle Inhalt der QuelleLazarevic, Vesna, Ivan Krstic, Ljiljana Takic, Miodrag Lazic und Vlada Veljkovic. „Clarification and filtration of the floculated partuicles suspension from a chemical treatment of waste oil-in-water emulsions from a non-ferrous metalworking plant“. Chemical Industry 65, Nr. 1 (2011): 53–60. http://dx.doi.org/10.2298/hemind100801054l.
Der volle Inhalt der QuelleNawawi, Z., M. A. B. Sidik, M. I. Jambak, C. L. G. Pavan Kumar, Aulia Aulia, M. H. Ahmad und A. A. Abd Jamil. „Clarification of the optimum silica nanofiller amount for electrical treeing resistance“. TELKOMNIKA (Telecommunication Computing Electronics and Control) 17, Nr. 6 (01.12.2019): 2903. http://dx.doi.org/10.12928/telkomnika.v17i6.10605.
Der volle Inhalt der QuelleLi, Zeng Xin, Guo Ming Wang und Qiang Liang. „Preparation and Properties of the Novel Adsorbent Agent for Juices Clarification“. Advanced Materials Research 791-793 (September 2013): 248–51. http://dx.doi.org/10.4028/www.scientific.net/amr.791-793.248.
Der volle Inhalt der QuelleUtami, Rohula, Esti Widowati und Arifah Rahayu. „SCREENING DAN KARAKTERISASI PEKTINESTERASE SEBAGAI ENZIM POTENSIAL DALAM KLARIFIKASI SARI BUAH JERUK KEPROK GARUT (Citrus nobilis var.chrysocarpa)“. Jurnal Agritech 35, Nr. 04 (25.11.2015): 422. http://dx.doi.org/10.22146/agritech.9326.
Der volle Inhalt der QuelleWatanabe, Kanako, Isao Kuriyama, Koichi Satoh, Viswanath Kiron, Shuichi Satoh und Takeshi Watanabe. „Further clarification of winter energy and protein requirements at the optimum feeding frequency for yellowtail“. Fisheries Science 67, Nr. 1 (Februar 2001): 90–103. http://dx.doi.org/10.1046/j.1444-2906.2001.00204.x.
Der volle Inhalt der QuelleBerutu, Cocok Ana Maryani, Fahrurrozi Fahrurrozi und Anja Meryandini. „Pectinase Production and Clarification Treatments of Apple (Malus Domestica) Juice“. ANNALES BOGORIENSES 21, Nr. 2 (28.02.2018): 63. http://dx.doi.org/10.14203/ab.v21i2.311.
Der volle Inhalt der QuelleBerutu, Cocok Ana Maryani, Fahrurrozi Fahrurrozi und Anja Meryandini. „Pectinase Production and Clarification Treatments of Apple (Malus Domestica) Juice“. ANNALES BOGORIENSES 21, Nr. 2 (22.12.2017): 63. http://dx.doi.org/10.14203/ann.bogor.2017.v21.n2.63-68.
Der volle Inhalt der QuelleAhdno, Hossein, und Hoda Jafarizadeh-Malmiri. „Clarification of Date Syrup by Activated Carbon: Investigation on Kinetics, Equilibrium Isotherm, and Thermodynamics of Interactions“. International Journal of Food Engineering 11, Nr. 5 (01.10.2015): 651–58. http://dx.doi.org/10.1515/ijfe-2015-0093.
Der volle Inhalt der QuelleZhou, Shao Ji, Xiao Yu Qin, Hui Xia Liu und Wei Wei Wang. „A Preliminary Investigation on the Preparation of Bagasse Fly Ash as Clarifying Aid for Clarification of Cane Juice“. Advanced Materials Research 652-654 (Januar 2013): 1637–41. http://dx.doi.org/10.4028/www.scientific.net/amr.652-654.1637.
Der volle Inhalt der QuelleKolpakova, Valentina, Kairat Ospanov, Erzhan Kuldeyev und Dariusz Andraka. „Clarification of Biologically Treated Wastewater in a Clarifier with Suspended Sludge Layer“. Water 13, Nr. 18 (10.09.2021): 2486. http://dx.doi.org/10.3390/w13182486.
Der volle Inhalt der QuelleStanden, G., P. J. Insole, K. J. Shek und R. A. Irwin. „The use of particle monitoring in the performance optimisation of conventional clarification and filtration processes“. Water Science and Technology 36, Nr. 4 (01.08.1997): 191–98. http://dx.doi.org/10.2166/wst.1997.0117.
Der volle Inhalt der QuelleLi, Langping, und Hengxing Lan. „Bivariate Landslide Susceptibility Analysis: Clarification, Optimization, Open Software, and Preliminary Comparison“. Remote Sensing 15, Nr. 5 (02.03.2023): 1418. http://dx.doi.org/10.3390/rs15051418.
Der volle Inhalt der QuelleSikodia, Nancy, Bindu Battan, Sulekha Chahal und Jitender Sharma. „EFFICIENT EXTRACTION AND CLARIFICATION OF FRUIT JUICES USING CONCURRENTLY PRODUCED XYLANO-PECTINOLYTIC ENZYMES“. Journal of microbiology, biotechnology and food sciences 13, Nr. 5 (05.02.2024): e10260. http://dx.doi.org/10.55251/jmbfs.10260.
Der volle Inhalt der QuelleMao, Shaohui, Xiaohui Xu, Linjiang Zhang, Bo Bai, Na Hu und Honglun Wang. „Methylated mud snail protein as a bio-flocculant for high turbidity wastewater treatment“. Water Science and Technology 84, Nr. 3 (05.07.2021): 737–51. http://dx.doi.org/10.2166/wst.2021.262.
Der volle Inhalt der QuelleAladin, Andi, Takdir Syarif, Andi Suryanto, Andi Magefira und Ardan. „Penentuan Suhu Optimum Pirolisis Serbuk Gergaji Batang Kelapa“. KOVALEN: Jurnal Riset Kimia 9, Nr. 2 (31.08.2023): 132–39. http://dx.doi.org/10.22487/kovalen.2023.v9.i2.16482.
Der volle Inhalt der QuelleYavaşer, Rukiye, und A. Alev Karagözler. „Covalent immobilization of papain onto poly(hydroxyethyl methacrylate)-chitosan cryogels for apple juice clarification“. Food Science and Technology International 26, Nr. 7 (21.04.2020): 629–41. http://dx.doi.org/10.1177/1082013220919307.
Der volle Inhalt der QuelleWesam H Abdulaal and Yaaser Q Almulaiky, Wesam H. Abdulaal and Yaaser Q. Almulaiky. „Purification and Thermodynamic Characteristics of an Exo-Polygalacturonase from Trichoderma Pseudokoningii“. Journal of the chemical society of pakistan 42, Nr. 5 (2020): 767. http://dx.doi.org/10.52568/000674.
Der volle Inhalt der QuelleWesam H Abdulaal and Yaaser Q Almulaiky, Wesam H. Abdulaal and Yaaser Q. Almulaiky. „Purification and Thermodynamic Characteristics of an Exo-Polygalacturonase from Trichoderma Pseudokoningii“. Journal of the chemical society of pakistan 42, Nr. 5 (2020): 767. http://dx.doi.org/10.52568/000674/jcsp/42.05.2020.
Der volle Inhalt der QuelleMaran, Rekshavan Mani, und Noorfidza Yub Harun. „Optimizing Clarification Process of Coconut Desiccant Wastewater Using Moringa oleifera as a Natural Coagulant“. Journal of Computational and Theoretical Nanoscience 17, Nr. 2 (01.02.2020): 1214–21. http://dx.doi.org/10.1166/jctn.2020.8792.
Der volle Inhalt der QuelleBebikhov, Yu V., und A. S. Semenov. „Practical Application of the Results of Pilot Studies on the Purification of High-color Waters of the Northern Territories of the Russian Federation“. Ecology and Industry of Russia 26, Nr. 8 (03.08.2022): 10–15. http://dx.doi.org/10.18412/1816-0395-2022-8-10-15.
Der volle Inhalt der QuelleAdugna, Amare Tiruneh, und Nahom Mankir Gebresilasie. „Aloe steudneri gel as natural flocculant for textile wastewater treatment“. Water Practice and Technology 13, Nr. 3 (01.09.2018): 495–504. http://dx.doi.org/10.2166/wpt.2018.062.
Der volle Inhalt der QuelleMeena, B., V. G. Sowmeya, Archa B. Praveen, A. Swetha, D. Naga Sarath Chandra und M. Kavitha. „Pectin Degradation in Fruit Juices by Pectinase from Meyerozyma sp. VITPCT75 Isolated from Phyllanthus emblica“. Journal of Pure and Applied Microbiology 15, Nr. 2 (01.06.2021): 926–35. http://dx.doi.org/10.22207/jpam.15.2.51.
Der volle Inhalt der QuelleTang, Ping, Shihui Si und Liangliang Liu. „Analysis of Bovine Serum Albumin Ligands fromPuerariae flosUsing Ultrafiltration Combined with HPLC-MS“. Journal of Chemistry 2015 (2015): 1–6. http://dx.doi.org/10.1155/2015/648361.
Der volle Inhalt der QuelleCincotta, Robert, und Sailesh Kumar. „Future Directions in the Management of Twin-to-Twin Transfusion Syndrome“. Twin Research and Human Genetics 19, Nr. 3 (29.04.2016): 285–91. http://dx.doi.org/10.1017/thg.2016.32.
Der volle Inhalt der QuelleKC, Sudeep, Jitendra Upadhyaya, Dev Raj Joshi, Binod Lekhak, Dhiraj Kumar Chaudhary, Bhoj Raj Pant, Tirtha Raj Bajgai et al. „Production, Characterization, and Industrial Application of Pectinase Enzyme Isolated from Fungal Strains“. Fermentation 6, Nr. 2 (09.06.2020): 59. http://dx.doi.org/10.3390/fermentation6020059.
Der volle Inhalt der QuelleBerzsenyi, Z., T. Árendás, P. Bónis, G. Micskei und E. Sugár. „Long-term effect of crop production factors on the yield and yield stability of maize (zea mays L.) in different years“. Acta Agronomica Hungarica 59, Nr. 3 (01.09.2011): 191–200. http://dx.doi.org/10.1556/aagr.59.2011.3.1.
Der volle Inhalt der QuelleAgustikawati, Nurlaila, Rizky Nugrahani und Fitri Setianingsih. „Reducing free fatty acids and peroxide value in used cooking oil using activated coconut shell charcoal combined with lemongrass stems“. Jurnal Pijar Mipa 18, Nr. 5 (30.09.2023): 809–15. http://dx.doi.org/10.29303/jpm.v18i5.5586.
Der volle Inhalt der QuelleMohd Rais, Nurul Atikah, Norazlina Idris, Shareena Fairuz Abdul Manaf, Hasnizah Habibun, Rafeqah Raslan, Nur Farhana Mat Sahari, Munawar Zaman Shahruddin und Fazlena Hamzah. „Aspergillus niger ATCC 16404 Producing Pectinase Couple to Polysulfone/Pluronic Membrane Ultrafiltration for Momordica Charantia Juice Clarification“. Advanced Materials Research 1113 (Juli 2015): 177–81. http://dx.doi.org/10.4028/www.scientific.net/amr.1113.177.
Der volle Inhalt der QuelleTsihouridis, Charilaos, Dennis Vavougios, Marianthi Batsila und George Ioannidis. „The Optimum Equilibrium when Using Experiments in Teaching – Where Virtual and Real Labs Stand in Science and Engineering Teaching Practice“. International Journal of Emerging Technologies in Learning (iJET) 14, Nr. 23 (06.12.2019): 67. http://dx.doi.org/10.3991/ijet.v14i23.10890.
Der volle Inhalt der QuelleAbdiansyah, Windy, Nuraeni Dwi Dharmawati und Rengga Arnalis Renjani. „Analisa Pengaruh Metode Pencucian Nozzle Sludge Centrifuge terhadap Kehilangan Minyak pada Final Effluent“. AGRICULTURAL ENGINEERING INNOVATION JOURNAL 1, Nr. 2 (26.07.2023): 94–112. http://dx.doi.org/10.55180/aei.v1i2.706.
Der volle Inhalt der QuelleThomas, V. K., B. Chambers und W. Dunn. „Optimisation of Aeration Efficiency: A Design Procedure for Secondary Treatment Using a Hybrid Aeration System“. Water Science and Technology 21, Nr. 10-11 (01.10.1989): 1403–19. http://dx.doi.org/10.2166/wst.1989.0337.
Der volle Inhalt der QuelleBoghdady, Tarek A., Saud N. Alajmi, M. A. Moustafa Hassan und A. A. Seif. „Oscillations Damping and Maximization of Wind Energy Using A Fractional Order PID Controller“. WSEAS TRANSACTIONS ON SYSTEMS AND CONTROL 17 (16.02.2022): 74–82. http://dx.doi.org/10.37394/23203.2022.17.9.
Der volle Inhalt der QuelleAbd Al-Hussein, Ali Salim. „Using sulfuric acid (H2SO4) for pH adjustment in water treatment“. Journal of Petroleum Research and Studies 11, Nr. 3 (19.09.2021): 19–27. http://dx.doi.org/10.52716/jprs.v11i3.530.
Der volle Inhalt der QuellePanasyugin, A. S., S. V. Grigor’ev, A. I. Teran, A. R. Tsyganov, N. P. Masherova und N. D. Pawlowski. „THE EFFECT OF CHEMICAL TREATMENT OF RECYCLED WATER IN THE PRODUCTION OF MINERAL WOOL ON ITS SALINITY AND LIGHTNESS“. Litiyo i Metallurgiya (FOUNDRY PRODUCTION AND METALLURGY), Nr. 4 (04.01.2018): 77–83. http://dx.doi.org/10.21122/1683-6065-2017-4-77-83.
Der volle Inhalt der QuelleAhmad, Shakeel, Guo-Yun Wang, Ihsan Muhammad, Yu-Xin Chi, Muhammad Zeeshan, Jamal Nasar und Xun-Bo Zhou. „Interactive Effects of Melatonin and Nitrogen Improve Drought Tolerance of Maize Seedlings by Regulating Growth and Physiochemical Attributes“. Antioxidants 11, Nr. 2 (11.02.2022): 359. http://dx.doi.org/10.3390/antiox11020359.
Der volle Inhalt der QuellePolášek, Pavel. „INFLUENCE OF VELOCITY GRADIENT ON OPTIMISATION OF THE AGGREGATION PROCESS AND PHYSICAL PROPERTIES OF FORMED AGGREGATES: Part 1. Inline high density suspension (IHDS) aggregation process“. Journal of Hydrology and Hydromechanics 59, Nr. 2 (01.06.2011): 107–17. http://dx.doi.org/10.2478/v10098-011-0009-5.
Der volle Inhalt der QuelleRossi, L., C. Lubello, E. Poggiali und O. Griffini. „Analysis of a clariflocculation process with a photometric dispersion analyser (PDA2000)“. Water Supply 2, Nr. 5-6 (01.12.2002): 57–63. http://dx.doi.org/10.2166/ws.2002.0150.
Der volle Inhalt der QuelleMiller, Neil R. „Traumatic Optic Neuropathy“. Journal of Neurological Surgery Part B: Skull Base 82, Nr. 01 (Februar 2021): 107–15. http://dx.doi.org/10.1055/s-0040-1722632.
Der volle Inhalt der QuelleViswanathan, Rajaraman, Narayana K. Swamy, William D. Tobler, Alson L. Greiner, Jeffrey T. Keller und Stewart B. Dunsker. „Extraforaminal lumbar disc herniations: microsurgical anatomy and surgical approach“. Journal of Neurosurgery: Spine 96, Nr. 2 (März 2002): 206–11. http://dx.doi.org/10.3171/spi.2002.96.2.0206.
Der volle Inhalt der QuelleBurstein, Leonid. „Surfaces with pores: hydrodynamic lubrication“. Industrial Lubrication and Tribology 69, Nr. 4 (10.07.2017): 471–83. http://dx.doi.org/10.1108/ilt-05-2016-0108.
Der volle Inhalt der QuelleMahdavi, Mokhtar, Mohammad Mehdi Amin, Amir Hossein Mahvi, Hamidreza Pourzamani und Afshin Ebrahimi. „Metals, heavy metals and microorganism removal from spent filter backwash water by hybrid coagulation-UF processes“. Journal of Water Reuse and Desalination 8, Nr. 2 (08.02.2017): 225–33. http://dx.doi.org/10.2166/wrd.2017.148.
Der volle Inhalt der QuelleTasgin, Esen, Hayrunnisa Nadaroglu, Aynur Babagil und Nazan Demir. „Immobilization of Purified Pectin Lyase from Pseudomonas putida onto Magnetic Lily Flowers (Lilium candidum L.) Nanoparticles and Applicability in Industrial Processes“. Molecules 25, Nr. 11 (09.06.2020): 2671. http://dx.doi.org/10.3390/molecules25112671.
Der volle Inhalt der QuelleLin, Jr-Lin, und Shyh-Fang Kang. „Analysis of carbon emission hot spot and pumping energy efficiency in water supply system“. Water Supply 19, Nr. 1 (02.04.2018): 200–206. http://dx.doi.org/10.2166/ws.2018.067.
Der volle Inhalt der QuelleSabbagh, Charles, François Mauvais, Cyril Cosse, Lionel Rebibo, Jean-Paul Joly, Didier Dromer, Christine Aubert et al. „A Lymph Node Ratio of 10% Is Predictive of Survival in Stage III Colon Cancer: A French Regional Study“. International Surgery 99, Nr. 4 (01.07.2014): 344–53. http://dx.doi.org/10.9738/intsurg-d-13-00052.1.
Der volle Inhalt der QuelleJohzaki, T., H. Sakagami, H. Nagatomo und K. Mima. „Holistic Simulation for FIREX Project with FI3“. Laser and Particle Beams 25, Nr. 4 (15.10.2007): 621–29. http://dx.doi.org/10.1017/s0263034607000730.
Der volle Inhalt der QuelleAlqahtani, Yahya S., Sunil S. More, Keerthana R., Ibrahim Ahmed Shaikh, Anusha K. J., Veena S. More, Francois N. Niyonzima, Uday M. Muddapur und Aejaz A. Khan. „Production and Purification of Pectinase from Bacillus subtilis 15A-B92 and Its Biotechnological Applications“. Molecules 27, Nr. 13 (29.06.2022): 4195. http://dx.doi.org/10.3390/molecules27134195.
Der volle Inhalt der QuelleManhas, Angli, Rameshwar S. Manhas, Gaurav S. Manhas, Dinesh Gupta und Dinesh Kumar. „Comparison of level of awareness regarding eye donation among medical, engineering and law students in Jammu, India“. International Journal of Research in Medical Sciences 6, Nr. 11 (25.10.2018): 3663. http://dx.doi.org/10.18203/2320-6012.ijrms20184426.
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