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Thematische Bibliographien / Cicer Arietinum L

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Auswahl der wissenschaftlichen Literatur zum Thema „Cicer Arietinum L“

Autor: Grafiati

Veröffentlicht am 18. Mai 2024

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Zeitschriftenartikel zum Thema "Cicer Arietinum L"

1

Lavanya. A, Lavanya A., und Arivuchudar R. Arivuchudar. R. „Formulation and Quality Evaluation of Cicer arietinum L. Milk Paneer“. Biosciences Biotechnology Research Asia 19, Nr. 3 (29.09.2022): 751–56. http://dx.doi.org/10.13005/bbra/3027.

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Paneer is the soft cheese variety made from coagulation of milk with the help of acid. This study aimed to make the vegan paneer used with Cicer arietinum milk as it is one of the good sources of all essential nutrients. Cicer arietinum contains protein, fat, carbohydrates, dietfiberibre, beta carotene, B- complex vitamins, and minerals. The Cicer arietinum milk paneer was formulated in different variations by incorporating 75%, 50%, and 25% of Cicer arietinum milk into cow’s milk. On sensory evaluation, 75% of Cicer arietinum milk incorporated paneer was found to be highly acceptable and was subjected further for nutritional and phytochemical analysis. The formulated paneer was highly significant in all nutrients and was found to be low cost so it is affordable for all economic groups when compared with the control paneer made only from cow’s milk.

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2

Singh, K. B. „Chickpea (Cicer arietinum L.)“. Field Crops Research 53, Nr. 1-3 (Juli 1997): 161–70. http://dx.doi.org/10.1016/s0378-4290(97)00029-4.

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3

Majeed, Mudasir, Abdullah Ijaz Hussain, Haseeb Anwar, Shahzad Irfan, Shahzad Ali Shahid Chatha, Qasim Ali, Imran Mukhtar und Zahra Hafeez. „Hepatoprotective effect of desi and kabuli cultivars of Cicer arietinum L (chick peas) against carbon tetrachloride-induced toxicity in rats“. Tropical Journal of Pharmaceutical Research 19, Nr. 3 (09.04.2020): 609–15. http://dx.doi.org/10.4314/tjpr.v19i3.22.

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Purpose: To determine the hepatoprotective potential of ethanol extracts of desi and kabuli cultivars of Cicer arietinum L. (chick peas). Methods: Hepatotoxicity was induced in rats using oral administration of carbon tetrachloride (CCl4). The rats were then orally administered different doses of the ethanol extracts of desi and kabuli cultivars of Cicer arietinum L. for 21 days. Oxidative stress parameters and hepatoprotective profiles were determined in serum samples using standard procedures. The effect of the treatments on liver histology was also determined. Results: Administration of extracts of desi and kabuli cultivars of Cicer arietinum L. to CCl4 treated rats at a dose of 300 mg/kg resulted in a significant (p ≤ 0.05) decrease in oxidative stress parameters, whereas catalase activity significantly increased (p ≤ 0.05); on the other hand, ALT and AST levels were decreased significantly (p ≤ 0.05), when compared to the control group. Conclusion: High doses of Cicer arietinum L (desi and kabuli cultivars) seem to have hepatoprotective and antioxidant effects on CCl4-induced toxicity in rats. This finding underscores the therapeutic importance of Cicer arietinum L. as a plant with hepatoprotective properties. Keywords: Cicer arietinum, Phenolics, Hepatotoxicity, Chick peas, Catalase

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Keyimu, Xiren Guli, Magfiret Abduveli Bozlar und Aini Wulamujiang. „Pharmacology Properties of Cicer arietinum L.“ International Journal of ChemTech Research 13, Nr. 3 (2020): 251–56. http://dx.doi.org/10.20902/ijctr.2019.130322.

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Food legumes are crops of the family Leguminosae, also called Fabacae. They are mainly grown for their edible seeds and thus are also named grain legumes. Based on world production estimates, Cicer arietinum L. (Chickpea) is the third most important coldseason food legume after the common bean (Phaseolus vulgaris L.) and pea (Pisum sativum L.). Chickpea is generally consumed as a seed food, being a good source of protein and other essential human nutrients. Chickpea (Cicer arietinum L.) has recently been shown to have antioxidant, antibacterial, anticancer and antidiabetic activities. This article presents information on the chemical components of Chickpea (Cicer arietinum L.), antioxidant, antibacterial and anticancer compounds are reviewed in relation to potential medicinal uses.

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Galasso, I., D. Pignone, M. Frediani, M. Maggiani und R. Cremonini. „Chromatin characterization by banding techniques, in situ hybridization, and nuclear DNA content in Cicer L. (Leguminosae)“. Genome 39, Nr. 2 (01.04.1996): 258–65. http://dx.doi.org/10.1139/g96-035.

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The karyotypes of three accessions, one each from three annual species of the genus Cicer, namely Cicer arietinum, Cicer reticulation, and Cicer echinospermum, were examined and compared using C-banding, the fluorochromes chromomycin A3, DAPI, and Hoechst 33258, in situ hybridization of the 18S–5.8S–25S and 5S rDNA sequences, and silver staining. The nuclear DNA content of the three species and the amount of heterochromatin were also determined. The results suggest an evolutionary pathway in which C. reticulatum is the ancestral species from which both C. arietinum and C. echinospermum are derived with the loss of one pair of satellites; subsequently, C. echinospermum further differentiated by the accumulation of chromosomal rearrangement(s) that gave rise to a hybrid sterility barrier. Key words : Cicer, C-banding, fluorochromes, Ag staining, rRNA genes.

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Meena, H.P, Meena, H. P. „Inheritance of Seed Shape in Chickpea (Cicer Arietinum L“. International Journal of Scientific Research 3, Nr. 8 (01.06.2012): 30. http://dx.doi.org/10.15373/22778179/august2014/10.

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7

Warkentin, T., B. Taran, S. Banniza und A. Vandenberg. „CDC Vanguard desi chickpea“. Canadian Journal of Plant Science 89, Nr. 3 (01.05.2009): 519–20. http://dx.doi.org/10.4141/cjps08204.

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CDC Vanguard, a desi chickpea (Cicer arietinum L.) cultivar, was released in 2006 by the Crop Development Centre, University of Saskatchewan for distribution to Select seed growers in western Canada through the Variety Release Program of the Saskatchewan Pulse Growers. CDC Vanguard has a pinnate leaf type, fair resistance to ascochyta blight [Ascochyta rabiei (Pass.) Lab.], medium maturity, medium seed size and high yield potential in the Brown and Dark Brown soil zones of the Canadian prairies.Key words: Chickpea, Cicer arietinum L., cultivar description, ascochyta blight

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Warkentin, Tom, Sabine Banniza und Albert Vandenberg. „CDC Frontier kabuli chickpea“. Canadian Journal of Plant Science 85, Nr. 4 (01.10.2005): 909–10. http://dx.doi.org/10.4141/p04-185.

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CDC Frontier, a kabuli chickpea (Cicer arietinum L.) cultivar, was released in 2003 by the Crop Development Centre, University of Saskatchewan, for distribution to Select seed growers in western Canada through the Variety Release Program of the Saskatchewan Pulse Growers. CDC Frontier has a pinnate leaf type, fair ascochyta blight [Ascochyta rabiei (Pass.) Labr.] resistance, medium maturity, medium-large seed size and high yield potential in the Brown and Dark Brown soil zones of the Canadian prairies. Key words: Chickpea, Cicer arietinum L., cultivar description, ascochyta blight

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9

Warkentin, Tom, Sabine Banniza und Albert Vandenberg. „CDC ChiChi kabuli chickpea“. Canadian Journal of Plant Science 85, Nr. 4 (01.10.2005): 907–8. http://dx.doi.org/10.4141/p04-187.

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CDC ChiChi, a kabuli chickpea (Cicer arietinum L.) cultivar, was released in 2002 by the Crop Development Centre, University of Saskatchewan for distribution to Select seed growers in western Canada through the Variety Release Program of the Saskatchewan Pulse Growers. CDC ChiChi has a pinnate leaf type, poor ascochyta blight [Ascochyta rabiei (Pass.) Labr.] resistance, medium maturity, large seed size and good yielding ability in the Brown and Dark Brown soil zones of the Canadian prairies. Key words: Chickpea, Cicer arietinum L., cultivar description, ascochyta blight

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Nagre, Deepali, Roseline Xalxo, Vibhuti Chandrakar und S. Keshavkant. „Impact of Melatonin on Growth and Antioxidant Activity of Cicer arietinum L. Grown under Arsenic Stress“. Journal of Ravishankar University (PART-B) 34, Nr. 1 (24.05.2021): 69–79. http://dx.doi.org/10.52228/jrub.2021-34-1-10.

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The ability of melatonin to regulate number of physiological and biochemical processes under different environmental stresses has been widely studied in plants. So, this investigation was done to study the protective roles of melatonin on Cicer arietinum L. grown under arsenic stress. Subjecting Cicer arietinum L. seeds to arsenic stress caused significant decreases in germination percentage, radicle growth, biomass accumulation, protein content and activities of antioxidant enzymes. On the other hand, melatonin treatment significantly increased growth parameters and protein quantity via improving antioxidant enzyme systems as compared with their corresponding untreated controls.

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Dissertationen zum Thema "Cicer Arietinum L"

1

Wakankar, M. „Molecular studies on a lectin from cicer arietinum L“. Thesis(Ph.D.), CSIR-National Chemical Laboratory, Pune, 2013. http://dspace.ncl.res.in:8080/xmlui/handle/20.500.12252/2176.

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Staginnus, Christina. „Repetitive DNA-Sequenzen im Genom der Kichererbse (Cicer arietinum L.)“. [S.l. : s.n.], 2001. http://deposit.ddb.de/cgi-bin/dokserv?idn=964604442.

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Aminu, Aliyu. „Inactivation of Helicoverpa armigera nucleopolyhedrovirus on chickpea, Cicer arietinum L“. Thesis, University of Greenwich, 2015. http://gala.gre.ac.uk/18204/.

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Insect specific viruses like nucleopolyhedrosisvirus (NPV) can provide an alternative and effective insect pest control compared to conventional chemicals; however, on certain crops like chickpea efficacy of the virus is limited. Previous studies have demonstrated that inactivation on chickpea was leaf surface based and rapid, however, the compound identified (isoflavonoid, sissotrin) could not account for the total inactivation that was recorded on chickpea leaves. The present study investigated further the legume-NPV insect interaction, with aim of identifying conclusively the compound(s) responsible for NPV inactivation on chickpea, and also to determine if the same plant chemistry also occurs on two other major African and Asian legumes, cowpea and pigeonpea, and to understand the mechanism involved. Laboratory results showed that chickpea leaf surface was more inactivating to NPV than cowpea or pigeonpea. Although both cowpea and pigeon also reduced the efficacy of NPV the effect was relatively small. Bioassays with the isoflavonoids (biochanin A and formononetin), identified to be present or induced at higher levels after spraying with HearNPV, showed that although both compounds significantly reduced NPV efficacy, the effect was modest compared to that recorded on chickpea leaves. When the most abundant chickpea acids (malic and oxalic) were mixed with different concentrations of the isoflavonoids and tested on NPV, significant inactivation was observed which was comparable to that obtained on chickpea leaves. The inactivation of NPV by the combination of chickpea acids plus isoflavonoids was not dependent on high concentrations of isoflavonoid tested, suggesting that chickpea acids alone could be responsible. Therefore, further tests were carried out to determine the role of the acids alone on NPV. The most abundant chickpea acids were prepared at different concentrations and tested with the virus at high lethal concentration. The results showed that chickpea acids alone were responsible for the inactivation of NPV, and among the two acids tested, oxalic was found to be more active against the virus. Although the inactivation was shown to correlate negatively with pH of the acids, the results suggest that oxalic acid was exerting its effect independently of the pH. This is the first study to demonstrate that organic acids of chickpea were responsible for inactivation of NPV. The findings from this study will be helpful in identifying suitable formulation additives to improve the field persistence of NPV on chickpea and other crops.

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Chang, Yu-Wei 1977. „Isolation and characterization of proteins from chickpea (Cicer arietinum L.) seeds“. Thesis, McGill University, 2006. http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=115839.

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Chickpea (Cicer arietinum L.) seed is a potential source of protein ingredients with desirable nutritional and functional properties. Knowledge of molecular characteristics of a food protein is essential before a protein can gain widespread use as a food ingredient. The objectives of this study were to prepare chickpea proteins using different extraction methods and precipitation methods and to investigate molecular characteristics using polyacrylamide gel electrophoresis (PAGE; Native and SDS), reversed phase high performance liquid chromatography (RP-HPLC) and electrospray ionization mass spectrometry (ESI-MS) techniques. Proteins of ground chickpea seed were extracted with sodium hydroxide (NaOH) and with citric acid solutions and precipitated with addition of acid and by cryoprecipitation. The protein contents of the protein preparation ranged from 49% to 97%. The microstructures of chickpea protein isolates examined by scanning electron microscope (SEM) revealed the presence of starch grains in the cryoprecipitates from citric acid extraction but not in isoelectric precipitates. The globulins (legumins and vicilins), glutelins, and albumins from both citric acid and NaOH isolates were characterized by Native-PAGE. The cryoprecipitates contained mainly the globulin-rich proteins. With SDS-PAGE characterization, protein subunits were identified as follows: (i) legumin subunits: MW 40, 39, 26, 23, and 22 kDa, (ii) vicilin subunits: MW 50, 37, 33, 19, and 15 kDa, (iii) glutelin subunits: 58, 55, and 54 kDa, and (iv) albumin subunits: 10 kDa. Separation of fractions of isolated chickpea proteins by RP-HPLC showed that early eluting fractions (Rt 20-30 min) consisted of subunits of MW 6.5-31 kDa (SDS-PAGE). At elution time 30-36 min, the fractions obtained were composed mainly of mixtures of legumin and vicilin subunits (MW 14-45 kDa). The major subunits of chickpea protein fractions from both cryoprecipitates and isoelectric precipitates are legumin basic subunit (MW∼23 kDa) and vicilin-rich proteins (MW∼19, 17, 15 kDa). ESI-MS analysis of fractions separated by RP-HPLC showed MW ranging between 5.1 and 53.5 kDa. The subunits of MW 35366, 27626, 22864, 20531, 16092, and 15626 Da of fractions from ESI-MS corresponded to MW 35.3, 28.0, 24.1, 20.5, 16.1, and 15.3 kDa identified in SDS-PAGE. These fractions were identified as legumin-rich and vicilin-rich proteins.

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Bendre, A. D. „Structural and functional characterization of kunitz inhibitor from Cicer arietinum L“. Thesis(Ph.D.), CSIR National Chemical Laboratory, Pune, 2018. http://dspace.ncl.res.in:8080/xmlui/handle/20.500.12252/4531.

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Khan, Habib Ur Rahman. „Responses of chickpea (Cicer arietinum L.) to zinc supply and water deficits“. Title page, contents and summary only, 1998. http://web4.library.adelaide.edu.au/theses/09PH/09phk4446.pdf.

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Bibliography: leaves 201-228. Widespread deficiencies of mineral nutrients in soils along with limited moisture supply are considered major environmental stresses leading to yield losses in chickpea. This study was conducted to determine the zinc requirement of chickpea and the effect on plant water relations. Critical zinc concentration was estimated. It was found that high and low moisture regimes had no effect on critical zinc concentration and that the value remained almost the same in all chickpea genotypes. Sensitivity of 28 chickpea genotypes were evaluated at two zinc levels. Field studies on zinc fertilization in both Australia and Pakistan showed that the application of zinc increased grain yield in all chickpea genotypes. It was found that plants grown under zinc deficiency could not exploit available soil moisture and water use and water use efficiency was reduced, and concluded that high zinc availability may enhance the ability of plants to endure periods of drought by promoting osmotic adjustment.

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Legesse, Nigussu. „Genotypic comparisons of imbibition in chickpea (Cicer arietinum L.) and cowpea (Vigna unguiculata (L.) Walp.)“. Thesis, University of Aberdeen, 1991. http://digitool.abdn.ac.uk/R?func=search-advanced-go&find_code1=WSN&request1=AAIU546773.

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Examination of the imbibition characteristics of eighty chickpea genetic lines (53 Desi and 27 Kabuli types) and eleven cowpea cultivars revealed that in both species seeds with unpigmented testae imbibed more rapidly than the pigmented seeds. Rapid imbibition was associated with high solute leakage, indicative of possible imbibition damage. Further evidence of imbibition damage was revealed in cowpea where the rapidly imbibing unpigmented seeds had poor vital staining with tetrazolium chloride after 24h imbibition. In chickpea, all the genetic lines of white Kabuli seeds had similar rapid rates of imbibition. In contrast, the pigmented Desi genetic lines revealed a range of rates of water uptake although many imbibed more slowly than the Kabuli lines. The incidence of delayed imbibers, that is, seeds which failed to imbibe until after 8h in water, was the main reason for reduced rates of imbibition in Desi lines. The restriction to water uptake by the pigmented seeds was mainly influenced by the properties of the seed coat. In cowpea seeds, the permeability of the seed coat was the most important factor limiting water uptake whereas in chickpea the permeability of the seed coat as a whole and of the micropyle as well as the degree of adherence of the seed coat to the cotyledons were important in regulating the movement of water into the seed. Investigation of the rate of imbibition during the maturation of dwarf French bean, cowpea and chickpea seeds revealed that development of slow water uptake by coloured cultivars was clearly associated with the appearance of pigmentation. In chickpea, this also coincided with the development of the adherence of the seed coat to the cotyledons. In contrast, seeds from unpigmented cultivars imbibed rapidly at all stages of maturation. Examination of the seed coat anatomy of chickpea and cowpea indicated that the pigmented seeds tended to have shorter and narrower palisade cells and also shorter tracheid bars than the unpigmented seeds. Differences in water uptake by Kabuli and Desi seeds were not evident when seeds were stored at 100% relative humidity and 40^oC for days. All seeds deteriorated at a similar rate. However, the importance of initial seed quality in influencing deterioration during storage was emphasised by the rapid loss of germination of the Kabuli seeds in which germination and vital staining revealed poor initial quality.

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Tongden, Cyaria. „Biochemical characterization of temperature stress response of Cicer Arietinum L and induction of thermotolerance“. Thesis, University of North Bengal, 2006. http://hdl.handle.net/123456789/920.

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Oz, M. Tufan. „Optimization Of Selection Conditions And Agrobacterium Mediated Transformation Of Chickpea (cicer Arietinum L. Cv. Gokce)“. Master's thesis, METU, 2005. http://etd.lib.metu.edu.tr/upload/3/12605842/index.pdf.

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The objective of this study was to optimize an efficient selection system and Agrobacterium mediated transformation of chickpea (Cicer arietinum L.). Cotyledonary node explants of Turkish chickpea cultivar Gö
kç
e were used to determine the effects of selective agents, two antibiotics (Kanamycin, Hygromycin) and two herbicides (PPT, Glyphosate) as well as four antibiotics (Augmentin, Carbenicillin, Cefotaxime, Timentin) for eliminating Agrobacterium on multiple shoot and root induction. Selective agents and antibiotics were applied to explants at different concentrations for one month and numbers of regenerated shoots and roots were recorded. Kanamycin at 100 mg/L, Hygromycin at 20 mg/L, PPT at 3 mg/L and Glyphosate at 5 mg/L were found to be appropriate to select chickpea transformants. Lowest concentrations of all selective agents (50 mg/L Kanamycin, 10 mg/L Hygromycin, 3 mg/L PPT, 1 mg/L Glyphosate) totally inhibited rooting of the regenerated shoots. Among the Agrobacterium-eliminating antibiotics, Cefotaxime and Augmentin each up to 600 mg/L had no adverse effect on shoot induction, whereas Timentin (300 mg/L) significantly increased and Carbenicillin (300 mg/L) significantly decreased shoot induction after four weeks of culture. Augmentin was determined to have no effect on rooting capacities of chickpea shoots. However Cefotaxime at all concentrations significantly decreased root induction. On the other hand only high concentrations of Carbenicillin (300 mg/L) and Timentin (200 mg/L) significantly decreased rooting. Sulbactam in combination with Carbenicillin and Cefotaxime displayed effective inhibition of bacterial growth. Furthermore, Agrobacterium mediated transformation procedure for cotyledonary node explants of Gö
kç
e, was also optimized by monitoring transient uidA expression on 4th, 9th, and 16th days after transformation. Transformation procedure was improved via mechanical injury of axillary region of explants and application of vacuum infiltration at 200 mmHg for 40 minutes.

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Leisso, Rachel Sue. „Integrated management and causes of damping off disease of chickpea (Cicer arietinum L.) in Montana“. Thesis, Montana State University, 2008. http://etd.lib.montana.edu/etd/2008/leisso/LeissoR0808.pdf.

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Chickpea is a minor crop in Montana with great potential for increase in both the conventional and organic sector. The semi-arid climate of much of Montana is well-suited to organic chickpea production, which commands a higher market price than conventional chickpea. Ranking third in the nation for certified organic cropland acres, many operations in Montana are already capable of organic chickpea production. There is a need for rotational crops such as chickpea that are compatible with organic wheat production. In addition to their profit potential, chickpea can perform valuable functions in wheat rotations such as fixing nitrogen and breaking insect pest and disease cycles. Damping-off of chickpea is one of the critical concerns of producers raising organic chickpea. Little was known about the pathogens causing damping off in Montana prior to this research. To determine the organisms responsible for damping off, pathogens were isolated from chickpeas affected by damping off at three field sites and identified to genera. Pythium spp. and Fusarium spp. are the predominate causes of damping off in Montana. Fusarium spp. have not been previously reported in association with damping off of chickpea. To determine if the Fusarium isolates were pathogenic or facultatively pathogenic, eight isolates of Fusarium were indentified to species and pathogenicity tests were performed under controlled conditions. All isolates caused damping off of chickpea. Damping off incidence and severity increased with increasing moisture levels for the majority of the Fusarium isolates. Seed treatments are the most common method of preventing damping off, and biological seed treatments are a control option for organic and conventional growers. The potential for control of chickpea damping off using biological and fungicide seed treatments was tested in greenhouse trials and at three field locations in Montana in 2007. Biological seed treatments Bacillus pumilus GB34 (Yield Shield), B. subtilis GB03 (Kodiak), and Trichoderma harzianum Rifai strain KRL-AG2 (T-22 Planter Box) were compared with conventional seed treatments fluidoxonil (Maxim) and mefenoxam (Apron XL LS) and combinations of biological and fungicide seed treatments in field trials. Treatments containing the chemical fungicide mefenoxam, which targets oomycete pathogens, were most effective for controlling damping off. Biological seed treatments were not effective at controlling damping off.

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Bücher zum Thema "Cicer Arietinum L"

1

Kazan, Kemal. Inheritance and linkage studies with isozyme and morphological loci in chickpea (Cicer arietinum L.). 1990.

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Bhatti, Muhammad Aslam. The effects of inoculum density and environmental factors on wilt and root rot of chickpea (Cicer arietinum L.). 1990.

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Welfare, Karen Louise. The effects of ozone and salinity, individually and in combination, on chickpea (cicer arietinum l.), rice (oryza sativa l.) and wheat (triticum aestivum l.). 2000.

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Buchteile zum Thema "Cicer Arietinum L"

1

Azimova, Shakhnoza S., und Anna I. Glushenkova. „Cicer arietinum L.“ In Lipids, Lipophilic Components and Essential Oils from Plant Sources, 567–68. London: Springer London, 2012. http://dx.doi.org/10.1007/978-0-85729-323-7_1833.

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Sotelo, A., und R. N. Adsule. „Chickpea (Cicer arietinum L.)“. In Food and Feed from Legumes and Oilseeds, 82–89. Boston, MA: Springer US, 1996. http://dx.doi.org/10.1007/978-1-4613-0433-3_7.

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3

Altaf, N., und M. S. Ahmad. „Chickpea (Cicer arietinum L.)“. In Biotechnology in Agriculture and Forestry, 100–113. Berlin, Heidelberg: Springer Berlin Heidelberg, 1990. http://dx.doi.org/10.1007/978-3-642-74448-8_5.

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4

Paniagua-Zambrana, Narel Y., Rainer W. Bussmann und Carolina Romero. „Cicer arietinum L. Fabaceae“. In Ethnobotany of Mountain Regions, 549–51. Cham: Springer International Publishing, 2020. http://dx.doi.org/10.1007/978-3-030-28933-1_71.

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Bussmann, Rainer W., Ketevan Batsatsashvili, Zaal Kikvidze, Narel Y. Paniagua-Zambrana, Manana Khutsishvili, Inesa Maisaia, Shalva Sikharulidze und David Tchelidze. „Cicer arietinum L. Fabaceae“. In Ethnobotany of Mountain Regions, 293–96. Cham: Springer International Publishing, 2020. http://dx.doi.org/10.1007/978-3-030-28940-9_39.

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Riazuddin, S., und T. Husnain. „Transformation in Chickpea (Cicer arietinum L.)“. In Biotechnology in Agriculture and Forestry, 183–93. Berlin, Heidelberg: Springer Berlin Heidelberg, 1993. http://dx.doi.org/10.1007/978-3-642-78037-0_14.

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Mariotti, D., D. Giannino und G. Frugis. „Genetic Transformation of Chickpea (Cicer arietinum L.)“. In Transgenic Crops I, 260–67. Berlin, Heidelberg: Springer Berlin Heidelberg, 2000. http://dx.doi.org/10.1007/978-3-642-59612-4_17.

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Abdollahi, Mohammad Reza, und Jose M. Seguí-Simarro. „Anther Culture of Chickpea (Cicer arietinum L.)“. In Methods in Molecular Biology, 289–99. New York, NY: Springer US, 2021. http://dx.doi.org/10.1007/978-1-0716-1331-3_19.

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Tripathi, H. S., und Usha Suyal. „Botrytis Gray Mold of Chickpea (Cicer arietinum L.)“. In Recent Advances in the Diagnosis and Management of Plant Diseases, 69–79. New Delhi: Springer India, 2015. http://dx.doi.org/10.1007/978-81-322-2571-3_7.

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Raina, Aamir, Samiullah Khan, Mohammad Rafiq Wani, Rafiul Amin Laskar und Waseem Mushtaq. „Chickpea (Cicer arietinum L.) Cytogenetics, Genetic Diversity and Breeding“. In Advances in Plant Breeding Strategies: Legumes, 53–112. Cham: Springer International Publishing, 2019. http://dx.doi.org/10.1007/978-3-030-23400-3_3.

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Konferenzberichte zum Thema "Cicer Arietinum L"

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Ptashnik, O. P. „Efficiency of microbial preparations on chickpea (Cicer arietinum L.) in the steppe Crimea“. In РАЦИОНАЛЬНОЕ ИСПОЛЬЗОВАНИЕ ПРИРОДНЫХ РЕСУРСОВ В АГРОЦЕНОЗАХ. Federal State Budget Scientific Institution “Research Institute of Agriculture of Crimea”, 2020. http://dx.doi.org/10.33952/2542-0720-15.05.2020.19.

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One of the most important requirements for Cicer arietinum L. yield improvement and general harvest volumes increasing in the region is the development and implementation of new technologies in agricultural production (Ptashnik O.P., 2017; Petrova G.V., 2018). The major goal of our research was to study the effect of microbial preparations of polyfunctional action in the technology of chickpea cultivation. The research results have shown that the productivity indicators of chickpea plants increased in variants with microbial preparations, i.e. the number of grains per plant by 1-8 pcs. or by 3.7-29.6%; the mass of grains from the plant – by 0.6-2.8 g or 8.5-39.4%; grain size (1000- grain weight) – by 3.4-6.1%. The yield also increased. Thanks to bacterization, this indicator was 0.09-0.2 t/ha or 5.3-11.9% higher. All variants of bacterization showed a significant yield increase. The most effective was the variant of treatment with polyfunctional preparation of the rhizobial- technological complex (RTC) 10; in this case, we obtained the highest yield (1.87 t/ha). Analysis of economic efficiency confirms the effectiveness and feasibility of this preparation. The profitability of Cicer arietinum L. growing increases by 1.36 times. The results obtained indicate that the use of seed bacterization with polyfunctional preparation in growing technology of Cicer arietinum L. makes it possible to increase the yield and gross yield of this crop without significant production costs.

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Rinaldi, M., A. V. Vonella, P. Soldo, G. Debiase und P. Garofalo. „Yield and canopy response of chickpea (Cicer arietinum L.) to different irrigation regimes“. In SUSTAINABLE IRRIGATION 2008. Southampton, UK: WIT Press, 2008. http://dx.doi.org/10.2495/si080131.

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ALVES, Thassiany De Castro, Alex Oliveira ROSA, Adão Luiz JACOBOWSKY, Orlando Ferreira AVELAR NETO, Franciele Caroline De Assis VALADÃO und Daniel Dias VALADÃO JUNIOR. „SINTOMAS DA DEFICIÊNCIA DE MACRONUTRIENTES NA CULTURA DO GRÃO-DE-BICO (Cicer arietinum L.)“. In Anais do V Simpósio ABC - Solos e Saúde Ambiental. Recife, Brasil: Even3, 2021. http://dx.doi.org/10.29327/simposioabc.2-22.

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4

Slishchuk, H. I., und N. E. Volkova. „ROLE OF ALTERNATIVE SPLICING IN CHICKPEA (CICER ARIETINUM L.) DROUGHT TOLERANCE MECHANISM, REVEALED VIA TRANSCRIPTOME ANALYSIS“. In CLIMATE-SMART AGRICULTURE: SCIENCE AND PRACTICE. Baltija Publishing, 2023. http://dx.doi.org/10.30525/978-9934-26-389-7-13.

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5

Dürdane, Mart. „Determining the yield and yield component interactions for autumn sowings chickpea (Cicer arietinum L.) Varieties in eastern Mediterranean conditions“. In VIIth International Scientific Conference “Genetics, Physiology and Plant Breeding”. Institute of Genetics, Physiology and Plant Protection, Republic of Moldova, 2021. http://dx.doi.org/10.53040/gppb7.2021.98.

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This research was carried out to determine the seed yield and the yield component interactions in of some chickpea (Cicer arietinum L.) genotypes under Eastern Mediterranean ecological conditions dur-ing 2018. Trials were investigated under winter conditions. The area of the research was located between the geographic latitudes of 360 51' 17.21 North and 350 20' 41.61 East with an altitude of 23m. According to the results of the analyses from this study, the highest and the lowest values are fol-lowing, 406.07-268 kg/da for the yield, 74 - 61 days for the flowering time, 79.97-66.67 cm for the plant height, 49.47-42.2 g for the 100-grain weight in the winter sowing conditions.

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Mukhatova, Zh N., und V. I. Zhuzhukin. „THE STUDYING OF THE PARENT MATERIAL OF CHICIKPEA (CICER ARIETINUM L.) FOR THE BREEDING IN THE LOWER VOLGA REGION“. In 11-я Всероссийская конференция молодых учёных и специалистов «Актуальные вопросы биологии, селекции, технологии возделывания и переработки сельскохозяйственных культур». V.S. Pustovoit All-Russian Research Institute of Oil Crops, 2021. http://dx.doi.org/10.25230/conf11-2021-67-71.

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The article provides the results of studying 30 chickpea varieties from the collection of N.I. Vavilov All-Russian Institute of Plant Genetic Resources by economic characters. We identified the promising genotypes by productivity indicators, which can be recommended for breeding new more productive varieties of chickpea in the conditions of the Lower Volga region.

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Mukhatova Zh., N. „Study of varieties of varieties of chickpea (Cicer arietinum L.) of the vir collection in the lower volga region“. In Agrobiotechnology-2021. Publishing house RGAU-MSHA, 2021. http://dx.doi.org/10.26897/978-5-9675-1855-3-2021-102.

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This article evaluates the economically valuable traits of 62 varieties of chickpea from the world collection of VIR. The differentiation of cultivars according to the size of vegetative, generative characters, as well as the biochemical composition of seeds has been carried out.

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Grozi, Delchev. „Changes in productivity and yield components in four field crops sown on damaged by frost crops of winter oilseed canola“. In International Scientific Symposium "Plant Protection – Achievements and Prospects". Institute of Genetics, Physiology and Plant Protection, Republic of Moldova, 2020. http://dx.doi.org/10.53040/9789975347204.67.

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During 2016 - 2018 was conducted a field experiment. On areas with damaged by frost winter oilseed canola, were sowed and 4 field crops: 1 chickpea cultivar - Kabule (Cicer arietinum L.); 1 forage pea cultivar - Mir (Pisum sativum L.); 1 milk thistle cultivar - Silmar (Silybum marianum Gaertn.); 1 coriander cultivar - Lozen (Coriandrum sativum L.). The same variants were planted on areas under conventional soil cultivation for each of these crops. After plowing of canola crops, it is more appropriate to sow chickpea in which weed control is carried out by soil treatment with herbicide Merlin flex, followed by foliar treatment with herbicide tank mixture Challenge + Shadow. After plowing areas with damaged by frost winter oilseed canola without any problems can be sown forage pea. Milk thistle and coriander are suitable crops for sowing on areas after damaged by frost winter oilseed canola. The differences in productivities and yield components of chickpea, forage pea, milk thistle and coriander, sown on damaged by frost areas of winter oilseed canola and in normal sowing, are small and mathematically unproven.

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Soare, Rodica. „THE EFFECT OF SALICYLIC PRE-TREATMENT ON GERMINATION AND SEEDLING GROWTH OF CHICKPEA (CICER ARIETINUM L) UNDER WATER SHORTAGE CONDITIONS“. In 15th International Multidisciplinary Scientific GeoConference SGEM2015. Stef92 Technology, 2015. http://dx.doi.org/10.5593/sgem2015/b61/s25.082.

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Alnuimy, Yarub S. A., und Jasim A. Hayawi. „Studying the effect of biofertilizer on the growth and yield of local chickpea (Cicer arietinum L.) at different planting dates“. In INTELLIGENT BIOTECHNOLOGIES OF NATURAL AND SYNTHETIC BIOLOGICALLY ACTIVE SUBSTANCES: XIV Narochanskie Readings. AIP Publishing, 2023. http://dx.doi.org/10.1063/5.0171664.

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