Zeitschriftenartikel zum Thema „Certified supply chain professional“
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Dellana, Scott, und John Kros. „ISO 9001 and supply chain quality in the USA“. International Journal of Productivity and Performance Management 67, Nr. 2 (12.02.2018): 297–317. http://dx.doi.org/10.1108/ijppm-05-2015-0080.
Der volle Inhalt der QuelleLiu, Li-Lun, und Yu-Ting Huang. „The Influence of CSRSCPAs and the Quality of Financial Statements“. Asian Journal of Finance & Accounting 10, Nr. 1 (22.02.2018): 16. http://dx.doi.org/10.5296/ajfa.v10i1.12388.
Der volle Inhalt der QuelleLiu, Li-Lun, und Yu-Ting Huang. „The Relationship between Supply Chain CPAs, CSR and Discretionary Accruals“. International Business Research 9, Nr. 1 (24.12.2015): 66. http://dx.doi.org/10.5539/ibr.v9n1p66.
Der volle Inhalt der QuelleKarmakar, Suparna. „Services Trade Liberalisation and Domestic Regulations: The Developing Country Conundrum“. Global Economy Journal 7, Nr. 1 (Januar 2007): 1850101. http://dx.doi.org/10.2202/1524-5861.1223.
Der volle Inhalt der QuelleOsman, Adams, Fiifi Amoako Johnson, Simon Mariwah, Daniel Amoako-Sakyi, Samuel Asiedu Owusu, Martins Ekor, Heather Hamill und Kate Hampshire. „Antimalarial stocking decisions among medicine retailers in Ghana: implications for quality management and control of malaria“. BMJ Global Health 6, Suppl 3 (September 2023): e013426. http://dx.doi.org/10.1136/bmjgh-2023-013426.
Der volle Inhalt der QuelleEl-Mougy, Rehab Mohammed, Samir Mohammed Abd-Elghany, Kálmán Imre, Adriana Morar, Viorel Herman und Khalid Ibrahim Sallam. „Hazard Analysis and Critical Control Point (HACCP) Application to Dry-Cured Pastrami in Egyptian Pastrami Factories“. Foods 12, Nr. 15 (01.08.2023): 2927. http://dx.doi.org/10.3390/foods12152927.
Der volle Inhalt der QuellePark, Hong Gyue, und YoungJae Park. „Examining the perceived impact of financial investment in AEO certification on performance through trade facilitation and public and private partnership“. International Journal of Logistics Management 29, Nr. 1 (12.02.2018): 46–63. http://dx.doi.org/10.1108/ijlm-10-2016-0245.
Der volle Inhalt der QuelleBruckner, Gabriele, und Philipp Strohmeier. „Initiating short-distance regional supply chains of timber products“. Project Repository Journal 14, Nr. 1 (27.08.2022): 36–39. http://dx.doi.org/10.54050/prj1419223.
Der volle Inhalt der QuelleDellana, Scott, John F. Kros, Mauro Falasca und William J. Rowe. „Risk management integration and supply chain performance in ISO 9001-certified and non-certified firms“. International Journal of Productivity and Performance Management 69, Nr. 6 (03.12.2019): 1205–25. http://dx.doi.org/10.1108/ijppm-12-2018-0454.
Der volle Inhalt der QuelleBaron, Haley, und Carolyn Dimitri. „Relationships along the organic supply chain“. British Food Journal 121, Nr. 3 (04.03.2019): 771–86. http://dx.doi.org/10.1108/bfj-11-2018-0779.
Der volle Inhalt der QuelleNguyen, Duc Minh, Khưu Thị Phương Đông, Nguyễn Thị Ngọc Hoa und Takashi Matsuishi. „Effects of Application of Quality Assurances Certification at Farm Level on the Probability to Implement Traceability for Agricultural Products towards Global Markets: Evidences from Farmed-Shrimp in Mekong Delta, Vietnam“. Science & Technology Development Journal - Economics - Law and Management 5, Nr. 1 (09.02.2021): first. http://dx.doi.org/10.32508/stdjelm.v5i1.690.
Der volle Inhalt der QuelleKhatimah, H., Mahyuddin und L. Fudjaja. „Supply chain analysis and cocoa certification partnership patterns in East Kolaka District“. IOP Conference Series: Earth and Environmental Science 1230, Nr. 1 (01.09.2023): 012041. http://dx.doi.org/10.1088/1755-1315/1230/1/012041.
Der volle Inhalt der QuelleWidijastuti, E., Masyhuri, Jamhari und J. H. Mulyo. „Effect of application of supply chain management practices on certified organic rice supply chain performance“. IOP Conference Series: Earth and Environmental Science 892, Nr. 1 (01.11.2021): 012038. http://dx.doi.org/10.1088/1755-1315/892/1/012038.
Der volle Inhalt der QuelleRojo-Gallego-Burin, Araceli, Francisco Javier Llorens-Montes, Maria N. Perez-Arostegui und Mark Stevenson. „Ambidextrous supply chain strategy and supply chain flexibility: the contingent effect of ISO 9001“. Industrial Management & Data Systems 120, Nr. 9 (25.07.2020): 1691–714. http://dx.doi.org/10.1108/imds-01-2020-0038.
Der volle Inhalt der QuelleIbrahim, Zawani, und Razli Che Razak. „Supply Chain Risks and Organisational Performance among ISO 14001 Certified Manufacturing Sector“. Journal of Entrepreneurship and Business 6, Nr. 2 (27.06.2021): 60–77. http://dx.doi.org/10.17687/jeb.v6i2.432.
Der volle Inhalt der QuelleFerrer-Pérez, Hugo, Fadi Abdelradi und José M. Gil. „Geographical Indications and Price Volatility Dynamics of Lamb Prices in Spain“. Sustainability 12, Nr. 7 (10.04.2020): 3048. http://dx.doi.org/10.3390/su12073048.
Der volle Inhalt der QuelleTieman, Marco. „Halal risk management: combining robustness and resilience“. Journal of Islamic Marketing 8, Nr. 3 (11.09.2017): 461–75. http://dx.doi.org/10.1108/jima-06-2015-0041.
Der volle Inhalt der QuelleTieman, Marco. „Synergy in Halal Supply Chains“. ICR Journal 5, Nr. 3 (15.07.2014): 454–59. http://dx.doi.org/10.52282/icr.v5i3.394.
Der volle Inhalt der QuelleSharma, Vijay Kumar, pankaj Chandana und Arvind Bhardwaj. „Critical factors analysis and its ranking for implementation of GSCM in Indian dairy industry“. Journal of Manufacturing Technology Management 26, Nr. 6 (06.07.2015): 911–22. http://dx.doi.org/10.1108/jmtm-03-2014-0023.
Der volle Inhalt der QuellePutri, Rosita, und Dwi Retnoningsih. „The Effect of Sustainable Supply Chain Management on the Performance of Certified Organic Coffee at Malang Regency“. HABITAT 33, Nr. 1 (01.04.2022): 74–85. http://dx.doi.org/10.21776/ub.habitat.2022.033.1.8.
Der volle Inhalt der QuelleSinha, Amit, William P. Millhiser und Yuanjie He. „Matching supply with demand in supply chain management education“. International Journal of Logistics Management 27, Nr. 3 (14.11.2016): 837–61. http://dx.doi.org/10.1108/ijlm-03-2015-0058.
Der volle Inhalt der QuelleChen, Jun, Yu Pei und Shiyan Xu. „Cold Chain Synergy of Chain Restaurant“. Journal of Economics and Public Finance 5, Nr. 2 (16.05.2019): p219. http://dx.doi.org/10.22158/jepf.v5n2p219.
Der volle Inhalt der QuellePang, Joseph, und Chris Mähler. „Certified Quality“. Mechanical Engineering 136, Nr. 02 (01.02.2014): 40–43. http://dx.doi.org/10.1115/1.2014-feb-2.
Der volle Inhalt der QuelleKoul, Pawan, Ranjit Roy Ghatak und Kunal Sinha. „Green supply chain drivers and their implementation on LEED-certified projects in India“. Organization, Technology and Management in Construction: an International Journal 15, Nr. 1 (01.01.2023): 122–35. http://dx.doi.org/10.2478/otmcj-2023-0009.
Der volle Inhalt der QuelleArcher, Matthew, und Hannah Elliott. „‘It’s up to the market to decide’: Revealing and concealing power in the sustainable tea supply chain“. Critique of Anthropology 41, Nr. 3 (09.08.2021): 227–46. http://dx.doi.org/10.1177/0308275x211038607.
Der volle Inhalt der QuellePakdeenarong, Paveerat, und Thammanoon Hengsadeekul. „Causal Relationship Model of Supply Chain Risk of Organic Rice in Thailand“. Journal of Social Science Studies 6, Nr. 2 (26.02.2019): 74. http://dx.doi.org/10.5296/jsss.v6i2.14431.
Der volle Inhalt der QuelleMazzù, Marco Francesco, Veronica Marozzo, Angelo Baccelloni und Flaminia de’ Pompeis. „Measuring the Effect of Blockchain Extrinsic Cues on Consumers’ Perceived Flavor and Healthiness: A Cross-Country Analysis“. Foods 10, Nr. 6 (18.06.2021): 1413. http://dx.doi.org/10.3390/foods10061413.
Der volle Inhalt der QuelleAziz, Fauzan, Retno Setyorini und Yulia Nur Hasanah. „Analisis Halal Supply Chain pada Usaha Mikro Kecil Menengah (UMKM) Makanan di Kota Bandung“. Jurnal Ilmiah Ekonomi Islam 7, Nr. 1 (08.03.2021): 293. http://dx.doi.org/10.29040/jiei.v7i1.1936.
Der volle Inhalt der QuelleTarigan, Zeplin Jiwa Husada, Hotlan Siagian und Ferry Jie. „Impact of Enhanced Enterprise Resource Planning (ERP) on Firm Performance through Green Supply Chain Management“. Sustainability 13, Nr. 8 (14.04.2021): 4358. http://dx.doi.org/10.3390/su13084358.
Der volle Inhalt der QuelleZhang, Xin, Jian He und Weiguo Tian. „Bayesian Estimation of Supply Chain Innovation Path“. Computational Intelligence and Neuroscience 2022 (16.06.2022): 1–7. http://dx.doi.org/10.1155/2022/3738867.
Der volle Inhalt der QuelleMoreno, Carmen Alicia Parrado, Ricardo Esteba Ricardo Hernández, Héctor Iván Velásquez Arredondo, Sergio Hernando Lopera Castro und Christian Hasenstab --. „An Environmental Evaluation of the Cut-Flower Supply Chain (Dendranthema grandiflora) Through a Life Cycle Assessment“. Revista EIA 16, Nr. 31 (21.01.2019): 27–42. http://dx.doi.org/10.24050/reia.v16i31.747.
Der volle Inhalt der QuelleIbrahim, Zawani, und Razli Che Razak. „Supply Chain Risks and Organisational Performance among ISO 14001 Certified Manufacturing Sector“. Journal of Entrepreneurship and Business 6, Nr. 2 (30.12.2018): 60–77. http://dx.doi.org/10.17687/jeb.0602.06.
Der volle Inhalt der QuelleVieira, Luciana Marques, Luís Kluwe Aguiar und Marcia Dutra De Barcellos. „Understanding the Coordination Mechanisms in a Fair Trade Fruit Supply Chain“. Journal of Operations and Supply Chain Management 3, Nr. 2 (22.12.2010): 13. http://dx.doi.org/10.12660/joscmv3n2p13-25.
Der volle Inhalt der QuelleMubin, Najaa Abd, Azmawani Abd Rahman, Nitty Hirawaty Kamarulzaman und Raja Nerina Raja Yusof. „Readiness and Stakeholders Influence for Halal Logistics Practices Implementation towards Supply Chain Performance“. International Journal of Asian Social Science 12, Nr. 1 (29.12.2021): 26–42. http://dx.doi.org/10.18488/5007.v12i1.4394.
Der volle Inhalt der QuelleWang, Songyue, und Qian Chen. „Development of a Cloud-Based Building Information Modeling Design Configurator to Auto-Link Material Catalogs with Code-Compliant Designs of Residential Buildings“. Buildings 14, Nr. 7 (08.07.2024): 2084. http://dx.doi.org/10.3390/buildings14072084.
Der volle Inhalt der QuelleWahyuningtyas, Betha, Kusnandar Kusnandar und Sutrisno Hadi Purnomo. „The Efficiency of Garlic Supply Chain Actors Measured using Data Envelopment Analysis (DEA) Method in Karanganyar, Indonesia“. Caraka Tani: Journal of Sustainable Agriculture 35, Nr. 2 (12.06.2020): 168. http://dx.doi.org/10.20961/carakatani.v35i2.33114.
Der volle Inhalt der QuelleZamkova, Nataliia, Iryna Polishchuk, Yuriy Dovhan, Larysa Dovhan und Ruslan Novytskyi. „TRAINING OF FUTURE LOGISTICS AND SUPPLY CHAIN MANAGERS: A COMPETENCY APPROACH“. Financial and credit activity problems of theory and practice 1, Nr. 48 (28.02.2023): 427–40. http://dx.doi.org/10.55643/fcaptp.1.48.2023.3946.
Der volle Inhalt der QuelleErturgut, Ramazan, und Serhat Soysekerci. „Professional manager education on logistics and supply chain management“. Procedia - Social and Behavioral Sciences 15 (2011): 2771–75. http://dx.doi.org/10.1016/j.sbspro.2011.04.186.
Der volle Inhalt der QuelleAbdullah, Rohani, Marini Nurbanum Mohamad und Ramayah Thurasamy. „Enhancing Sustainable Performance through Green Supply Chain Management Practices: A Study of Malaysian Manufacturing Firms“. Religación. Revista de Ciencias Sociales y Humanidades 5, Nr. 23 (31.03.2020): 163–70. http://dx.doi.org/10.46652/rgn.v5i23.610.
Der volle Inhalt der QuelleIrland, Lloyd C. „Developing Markets for Certified Wood Products: Greening the Supply Chain for Construction Materials“. Journal of Industrial Ecology 11, Nr. 1 (09.10.2008): 201–16. http://dx.doi.org/10.1162/jiec.2007.1052.
Der volle Inhalt der QuelleNasution, Andri. „An Availability Analysis of Fresh Fruit Bunches (FFB) by the method of the Food Supply Chain Network (FSCN) PT. XYZ“. Simetrikal: Journal of Engineering and Technology 2, Nr. 1 (29.02.2020): 39–48. http://dx.doi.org/10.32734/jet.v2i1.3628.
Der volle Inhalt der QuelleKhotimah, S. R. H., W. Gunawan und A. Dwiartama. „Effectiveness of ginger supply chains in rural communities as a form of farming sustainability (study case in Cianjur district)“. IOP Conference Series: Earth and Environmental Science 1089, Nr. 1 (01.11.2022): 012071. http://dx.doi.org/10.1088/1755-1315/1089/1/012071.
Der volle Inhalt der QuelleOsunji, Olatunji. „Bridging the disconnect within Cybersecurity Workforce Supply Chain“. Journal of The Colloquium for Information Systems Security Education 9, Nr. 1 (08.03.2022): 6. http://dx.doi.org/10.53735/cisse.v9i1.136.
Der volle Inhalt der QuelleE. Fawcett, Stanley, und Stephen M. Rutner. „A longitudinal view of supply chain education“. International Journal of Logistics Management 25, Nr. 1 (06.05.2014): 180–201. http://dx.doi.org/10.1108/ijlm-07-2012-0061.
Der volle Inhalt der QuelleMa, Qinyi, Shan Luo und Jie Li. „Research on the Development Strategy of Intelligent Logistics System of Live Streaming E-commerce Supply Chain“. Frontiers in Business, Economics and Management 13, Nr. 3 (05.03.2024): 123–27. http://dx.doi.org/10.54097/3d9ram19.
Der volle Inhalt der QuelleShen, Lixin, Fucheng Li, Congcong Li, Yumin Wang, Xueqi Qian, Tao Feng und Cong Wang. „Inventory Optimization of Fresh Agricultural Products Supply Chain Based on Agricultural Superdocking“. Journal of Advanced Transportation 2020 (24.01.2020): 1–13. http://dx.doi.org/10.1155/2020/2724164.
Der volle Inhalt der QuelleChou, Shu-Ching, Yu-Hsiu Cheng und Yen-Hui Kuo. „Article: From Trading Security to Firm Resilience: The Case of Risk Prevention Through Supply Chain Cross-Border Accreditation in Taiwan“. Global Trade and Customs Journal 19, Issue 4 (01.04.2024): 251–59. http://dx.doi.org/10.54648/gtcj2024018.
Der volle Inhalt der QuelleGhisellini, Patrizia, Renato Passaro und Sergio Ulgiati. „The Role of Product Certification in the Transition towards the Circular Economy for the Construction Sector“. Key Engineering Materials 919 (11.05.2022): 248–59. http://dx.doi.org/10.4028/p-5582x4.
Der volle Inhalt der QuelleSamjiskar, Hrishikesh, Shubham Salvi und Siddhi Rawool. „Blockchain Technology: A Novel Approach to Pharmaceutical Supply Chain“. International Journal of Health Sciences and Research 12, Nr. 9 (08.09.2022): 144–48. http://dx.doi.org/10.52403/ijhsr.20220919.
Der volle Inhalt der QuelleBravo, Ilenia, Ilenia Colamatteo, Simona Balzano, Lucio Cappelli und Enrica Iannucci. „Consumer Behaviour Regarding Certified Food“. Sustainability 16, Nr. 9 (30.04.2024): 3757. http://dx.doi.org/10.3390/su16093757.
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