Zeitschriftenartikel zum Thema „Carotenoids Physiological effect“
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Edoh, Ngozi L., Joseph Ukpabi und John O. Igoli. „Effect of Scopoletin and Carotenoids on Postharvest Physiological Deterioration (PPD) of Transgenic High Beta Carotene Cassava“. Journal of Food Research 10, Nr. 4 (11.07.2021): 9. http://dx.doi.org/10.5539/jfr.v10n4p9.
Ntanios, Fady Y., und Guus S. M. J. E. Duchateau. „A healthy Diet rich in Carotenoids is effective in Maintaining normal Blood Carotenoid Levels during the Daily use of Plant Sterol-enriched Spreads“. International Journal for Vitamin and Nutrition Research 72, Nr. 1 (01.01.2002): 32–39. http://dx.doi.org/10.1024/0300-9831.72.1.32.
Kowalczyk, Katarzyna, Leszek Sieczko, Wojciech Borucki, Marzena Sujkowska-Rybkowska, Małgorzata Mirgos, Monika Niedzińska, Magdalena Bederska-Błaszczyk, Waldemar Kowalczyk, Anna Geszprych und Janina Gajc-Wolska. „The Effect of LED and HPS Assimilation Lighting on Leaf Anatomy, Chlorophyll and Carotenoid Autofluorescence Signals, and Some Physiological and Chemical Leaf Traits Related to the Productivity of Cucumber (Cucumis sativus L.) in High-Wire Cultivation“. Agronomy 12, Nr. 9 (25.08.2022): 2004. http://dx.doi.org/10.3390/agronomy12092004.
Reboul, Emmanuelle, Sinay Thap, Franck Tourniaire, Marc André, Christine Juhel, Sophie Morange, Marie-Josèphe Amiot, Denis Lairon und Patrick Borel. „Differential effect of dietary antioxidant classes (carotenoids, polyphenols, vitamins C and E) on lutein absorption“. British Journal of Nutrition 97, Nr. 3 (März 2007): 440–46. http://dx.doi.org/10.1017/s0007114507352604.
Rashidi Othman, Nur Alifah Md Amin, Ainaa Eliah Abu Bakar, Nurrulhidayah Ahmad Fadzillah und Noraini Mahmad. „Carotenoid Pigments of Red, Green and Brown Macroalgae Species as Potential Active Pharmaceutical Ingredients“. Journal of Pharmacy and Nutrition Sciences 9, Nr. 1 (05.01.2019): 14–19. http://dx.doi.org/10.29169/1927-5951.2019.09.01.3.
HORVÁTH, Kitti Z., Bulgan ANDRYEI, Lajos HELYES, Zoltán PÉK, András NEMÉNYI und Eszter NEMESKÉRI. „Effect of mycorrhizal inoculations on physiological traits and bioactive compounds of tomato under water scarcity in field conditions“. Notulae Botanicae Horti Agrobotanici Cluj-Napoca 48, Nr. 3 (25.08.2020): 1233–47. http://dx.doi.org/10.15835/nbha48311963.
Lefevre, Carmen E., und David I. Perrett. „Fruit over sunbed: Carotenoid skin colouration is found more attractive than melanin colouration“. Quarterly Journal of Experimental Psychology 68, Nr. 2 (Februar 2015): 284–93. http://dx.doi.org/10.1080/17470218.2014.944194.
Agyemang Duah, Stella, Clarice Silva e. Souza, Zsuzsa Nagy, Zoltán Pék, András Neményi, Hussein G. Daood, Szergej Vinogradov und Lajos Helyes. „Effect of Water Supply on Physiological Response and Phytonutrient Composition of Chili Peppers“. Water 13, Nr. 9 (01.05.2021): 1284. http://dx.doi.org/10.3390/w13091284.
Saric-Krsmanovic, Marija, Dragana Bozic, Ljiljana Radivojevic, Jelena Gajic-Umiljendic und Sava Vrbnicanin. „Impact of field dodder (Cuscuta campestris Yunk.) on physiological and anatomical changes in untreated and herbicide-treated alfalfa plants“. Pesticidi i fitomedicina 31, Nr. 3-4 (2016): 115–20. http://dx.doi.org/10.2298/pif1604115s.
Khanishova, M. A., K. R. Tagieva und I. V. Azizov. „Evaluation of physiological, biochemical and yield indicators of wheat and maize genotypes exposed to sodium chloride“. Faktori eksperimental'noi evolucii organizmiv 31 (01.09.2022): 102–7. http://dx.doi.org/10.7124/feeo.v31.1494.
Mahdavian, Kobra. „The effect of salicylic acid and calcium chloride on lipid peroxidation and the scavenging ability on radical of chickpeas (Cicer arietinum) under salt stress“. Botanica Serbica 45, Nr. 2 (2021): 185–94. http://dx.doi.org/10.2298/botserb2102185m.
Alia-Tejacal, Iran, Maria-Teresa Colinas-Leon, Maria-Teresa Martinez-Damian und Marcos Soto-Hernández. „(49) Effect of Low Temperature Storage on Quality and Enzymatic Activity of Zapote Mamey Fruit (Pouteria sapota)“. HortScience 40, Nr. 4 (Juli 2005): 1087D—1087. http://dx.doi.org/10.21273/hortsci.40.4.1087d.
Karpenko, V. P., I. I. Mostoviak, A. A. Datsenko, R. M. Prytuliak und O. I. Zabolotnyi. „ВМІСТ ФОТОСИНТЕТИЧНИХ ПІГМЕНТІВ У ЛИСТКАХ ГРЕЧКИ ЗА ДІЇ БІОЛОГІЧНИХ ПРЕПАРАТІВ“. Scientific Issue Ternopil Volodymyr Hnatiuk National Pedagogical University. Series: Biology 81, Nr. 1-2 (30.06.2021): 83–89. http://dx.doi.org/10.25128/2078-2357.21.1-2.11.
Elloumi, Wiem, Ahlem Jebali, Amina Maalej, Mohamed Chamkha und Sami Sayadi. „Effect of Mild Salinity Stress on the Growth, Fatty Acid and Carotenoid Compositions, and Biological Activities of the Thermal Freshwater Microalgae Scenedesmus sp.“ Biomolecules 10, Nr. 11 (06.11.2020): 1515. http://dx.doi.org/10.3390/biom10111515.
Arruda, Souza und Siqueira. „Carotenoids from Malanga (Xanthosoma Sagittifolium) Leaves Protect Cells Against Oxidative Stress in Rats“. International Journal for Vitamin and Nutrition Research 75, Nr. 2 (01.03.2005): 161–68. http://dx.doi.org/10.1024/0300-9831.75.2.161.
Góraj-Koniarska, Justyna, Marian Saniewski, Ryszard Kosson, Wiesław Wiczkowski und Marcin Horbowicz. „Effect of Fluridone on Some Physiological and Qualitative Features of Ripening Tomato Fruit“. Acta Biologica Cracoviensia s. Botanica 59, Nr. 2 (20.12.2017): 41–49. http://dx.doi.org/10.1515/abcsb-2017-0012.
Aminifard, Mohmmad Hossein, Abbas Jorkesh, Hamid-Reza Fallahi und Khosro Alipoor. „Foliar Application of Thiamin Stimulates the Growth, Yield and Biochemical Compounds Production of Coriander and Fenugreek“. Journal of Horticultural Research 26, Nr. 1 (01.06.2018): 77–85. http://dx.doi.org/10.2478/johr-2018-0009.
Fawad, Muhammad, Khalid Rehman Hakeem, Hassan S. Al-Zahrani und Md Arfan Ali. „Exogenous application of citric acid alleviates copper-induced stress in Withania coagulans (Dunal)“. World Journal of Biology and Biotechnology 7, Nr. 3 (18.12.2022): 25. http://dx.doi.org/10.33865/wjb.007.03.0694.
Galperina, A. R., und O. B. Soprunova. „Influence of lead salts on some morphological and physiological parameters of filamentous cyanobacteria“. Biosystems Diversity 26, Nr. 3 (23.08.2018): 227–32. http://dx.doi.org/10.15421/011834.
Lima, Yasmin Chagas, Ana Raquel Lopes Soares de Almeida, Adelia Vitória Domingos Pontes, Oriel Herrera Bonilla und Eliseu Marlônio Pereira de Lucena. „Germination performance and vigor of tobacco seeds coated with a chitosan-based bioproduct“. Research, Society and Development 11, Nr. 15 (13.11.2022): e158111537064. http://dx.doi.org/10.33448/rsd-v11i15.37064.
Balouchi, H. R., S. A. M. M. Sanavy, Y. Emam und A. Dolatabadian. „UV radiation, elevated CO2 and water stress effect on growth and photosynthetic characteristics in durum wheat“. Plant, Soil and Environment 55, No. 10 (21.10.2009): 443–53. http://dx.doi.org/10.17221/1024-pse.
Janjuha, Ryan, Diane Bunn, Richard Hayhoe, Lee Hooper, Asmaa Abdelhamid, Shaan Mahmood, Joseph Hayden-Case, Will Appleyard, Sophie Morris und Ailsa Welch. „Effects of Dietary or Supplementary Micronutrients on Sex Hormones and IGF-1 in Middle and Older Age: A Systematic Review and Meta-Analysis“. Nutrients 12, Nr. 5 (18.05.2020): 1457. http://dx.doi.org/10.3390/nu12051457.
Auriga, Alicja, und Jacek Wróbel. „Influence of Tytanit® and EM on biochemical, physiological, and qualitative parameters of common bean“. Horticultural Science 48, No. 2 (29.06.2021): 98–104. http://dx.doi.org/10.17221/72/2020-hortsci.
Wang, X., D. Kong, Z. Ma und R. Zhao. „Effect of carrot puree edible films on quality preservation of fresh-cut carrots“. Irish Journal of Agricultural and Food Research 54, Nr. 1 (01.06.2015): 64–71. http://dx.doi.org/10.1515/ijafr-2015-0007.
Akhmedzhanova, Aliya, Sergey Ponomarev, Yulia Fedorovykh, Olga Levina, Tatyana Starikova und Evgeny Dutikov. „The effectiveness of the use of astaxanthin in production feeds for promising aquaculture objects“. E3S Web of Conferences 363 (2022): 03001. http://dx.doi.org/10.1051/e3sconf/202236303001.
Dichala, Olga, Anastasia Evripidis Giannakoula und Ioannis Therios. „Effect of Salinity on Physiological and Biochemical Parameters of Leaves in Three Pomegranate (Punica Granatum L.) Cultivars“. Applied Sciences 12, Nr. 17 (30.08.2022): 8675. http://dx.doi.org/10.3390/app12178675.
Hussein, Hebat-Allah A., Shifaa O. Alshammari, Sahar K. M. Kenawy, Fatma M. Elkady und Ali A. Badawy. „Grain-Priming with L-Arginine Improves the Growth Performance of Wheat (Triticum aestivum L.) Plants under Drought Stress“. Plants 11, Nr. 9 (30.04.2022): 1219. http://dx.doi.org/10.3390/plants11091219.
Gáspár, Soma Gáspár, László Zsombik und Szilvia Veres. „Comparison of the physiological responses of an oil-pumpkin cultivar and hybrid under different nitrogen supply conditions“. Acta Agraria Debreceniensis, Nr. 2 (15.12.2019): 65–69. http://dx.doi.org/10.34101/actaagrar/2/3680.
Kot, I., C. Sempruch, K. Rubinowska und W. Michałek. „Effect ofNeuroterus quercusbaccarum(L.) galls on physiological and biochemical response ofQuercus roburleaves“. Bulletin of Entomological Research 110, Nr. 1 (13.06.2019): 34–43. http://dx.doi.org/10.1017/s0007485319000221.
Simonova, Olga, Evgenija Tovstik und Maksim Simonov. „Antioxidant status of barley seedlings under conditions of excess manganese“. E3S Web of Conferences 254 (2021): 01032. http://dx.doi.org/10.1051/e3sconf/202125401032.
Puglisi, Ivana, Emanuele La Bella, Ermes Ivan Rovetto, Angela Roberta Lo Piero und Andrea Baglieri. „Biostimulant Effect and Biochemical Response in Lettuce Seedlings Treated with A Scenedesmus quadricauda Extract“. Plants 9, Nr. 1 (18.01.2020): 123. http://dx.doi.org/10.3390/plants9010123.
Orozco, Antonio, Alfonso A. Gardea, Agustín Rascón-Chu und Alfonso Sánchez. „Effect of salinity on seed germination, growth and metabolic activity of pitaya seedlings [Stenocereus thurberi (Engelm.) Buxb.]“. Journal of the Professional Association for Cactus Development 19 (30.12.2017): 67–78. http://dx.doi.org/10.56890/jpacd.v19i.44.
Gurjar, P. S., A. K. Verma, Abhay Dikshit und D. K. Shukla. „Effect of ethrel spray on the ripening behaviour of mango (Mangifera indica L.) variety 'Dashehari'“. Journal of Applied and Natural Science 9, Nr. 3 (01.09.2017): 1619–23. http://dx.doi.org/10.31018/jans.v9i3.1411.
Kabiri, R., F. Nasibi und H. Farahbakhsh. „Effect of exogenous salicylic acid on some physiological parameters and alleviation of drought stress in Nigella sativa plant under hydroponic culture “. Plant Protection Science 50, No. 1 (27.01.2014): 43–51. http://dx.doi.org/10.17221/56/2012-pps.
Sędzik, Maja, Beata Smolik und Marcelina Krupa-Małkiewicz. „Effect of lead on germination and some morphological and physiological parameters of 10-day-old seedlings of various plant species / Wpływ ołowiu na kiełkowanie i niektóre parametry morfologiczne i fizjologiczne w 10-dniowych siewkach różnych gatunków roślin“. Ochrona Srodowiska i Zasobów Naturalnych 26, Nr. 3 (01.09.2015): 22–27. http://dx.doi.org/10.1515/oszn-2015-0009.
Savicka, Marina, Aleksandrs Petjukevics, Anna Batjuka und Nataļja Skute. „Impact of moderate heat stress on the biochemical and physiological responses of the invasive waterweed Elodea canadensis (Michx. 1803)“. Archives of Biological Sciences 70, Nr. 3 (2018): 551–57. http://dx.doi.org/10.2298/abs180119016s.
Cao, Bang Phi, Duong Xuan Vu und Luong Trong Dang. „Effect of salicylic acid on some physiological parameters in micropropagated Bac Kan local alpinia (Alpinia coriandriodora D. Fang) under drought condition“. Science and Technology Development Journal - Natural Sciences 2, Nr. 3 (23.05.2019): 44–49. http://dx.doi.org/10.32508/stdjns.v2i3.752.
Dastborhan, Soheila, Kazem Ghassemi-Golezani, Andrzej Kalisz, Mostafa Valizadeh, Behnam Asgari Lajayer und Tessema Astatkie. „Biochemical and physiological response of borage to seed priming and water deficit: antioxidant enzymes, osmolytes, photosynthetic pigments, and fluorescence parameters“. Spanish Journal of Agricultural Research 20, Nr. 3 (24.06.2022): e0804. http://dx.doi.org/10.5424/sjar/2022203-19132.
Song, Shi Wei, Ling Yan Yi, Hou Cheng Liu, Guang Wen Sun und Ri Yuan Chen. „Effect of Color Shading-Nets on the Growth and Physiological Characteristics of Chieh-Qua Seedling“. Advanced Materials Research 366 (Oktober 2011): 197–201. http://dx.doi.org/10.4028/www.scientific.net/amr.366.197.
Hatami, Mehrnaz, und Mansour Ghorbanpour. „Effect of Nanosilver on Physiological Performance of Pelargonium Plants Exposed to Dark Storage“. Journal of Horticultural Research 21, Nr. 1 (01.06.2013): 15–20. http://dx.doi.org/10.2478/johr-2013-0003.
Granado, Fernando, Begoña Olmedilla, Enrique Gil-Martínez und Inmaculada Blanco. „Lutein ester in serum after lutein supplementation in human subjects“. British Journal of Nutrition 80, Nr. 5 (November 1998): 445–49. http://dx.doi.org/10.1017/s0007114598001512.
Rodríguez-Pérez, Loyla, Carlos Eduardo Ñústez L. und Liz Patricia Moreno F. „Drought stress affects physiological parameters but not tuber yield in three Andean potato (Solanum tuberosum L.) cultivars“. Agronomía Colombiana 35, Nr. 2 (01.05.2017): 158–70. http://dx.doi.org/10.15446/agron.colomb.v35n2.65901.
Hadi, H., A. Najafabadi und R. Amirnia. „Comparison of Different Treatment Methods of Salicylic acid on Some Physiological Traits of White Bean Under Salinity Stress“. Cercetari Agronomice in Moldova 47, Nr. 3 (01.09.2014): 97–105. http://dx.doi.org/10.2478/cerce-2014-0030.
Sabuz, AA, MGF Chowdhury, MM Molla, MHH Khan und M. Miaruddin. „Effect of Ethephon on ripening and postharvest quality of mango“. Bangladesh Journal of Agricultural Research 44, Nr. 3 (10.10.2019): 453–67. http://dx.doi.org/10.3329/bjar.v44i3.43478.
Patel, Miral, Nirmal Kumar J.I und K. K. Tiwari. „An Investigation on principle biochemical components, photosynthetic pigments, nucleic acid and enzymatic activities of axenic culture of Scytonema sp. treated with two PAHs: Acenapthene and Fluoranthene“. International Journal of Applied Sciences and Biotechnology 2, Nr. 1 (25.03.2014): 34–40. http://dx.doi.org/10.3126/ijasbt.v2i1.9784.
Abdellatif, Yasmin M. R., Maha S. Elsayed, Mona M. Hassan, Inas A. Ahmed, Ahmed H. Ragab, Ibrahim M. Shams El-Din, Walid B. Abdelaal, Mona S. Abd El-Aal und Amal F. M. Zein El Din. „Zinc Oxide Nanoparticles and Fe-Modified Activated Carbon Affecting the In Vitro Growth of Date Palm Plantlets cv. Medjool“. Horticulturae 8, Nr. 12 (10.12.2022): 1179. http://dx.doi.org/10.3390/horticulturae8121179.
Barickman, T. Casey, Catherine R. Simpson und Carl E. Sams. „Waterlogging Causes Early Modification in the Physiological Performance, Carotenoids, Chlorophylls, Proline, and Soluble Sugars of Cucumber Plants“. Plants 8, Nr. 6 (08.06.2019): 160. http://dx.doi.org/10.3390/plants8060160.
Zaimenko, N. V., B. O. Ivanytska, N. V. Rositska, N. P. Didyk, D. Liu, M. Pyzyk und J. Slaski. „Physiological responses of orchids to prolonged clinorotation“. Biosystems Diversity 29, Nr. 4 (27.10.2021): 367–73. http://dx.doi.org/10.15421/012146.
Zaimenko, N. V., B. O. Ivanytska, N. V. Rositska, N. P. Didyk, D. Liu, M. Pyzyk und J. Slaski. „Physiological responses of orchids to prolonged clinorotation“. Biosystems Diversity 29, Nr. 4 (27.10.2021): 367–73. http://dx.doi.org/10.15421/10.15421/012146.
Cao Phi, Bang, Huyen Tran Thi Thanh, Man Le Thi, Ngoc Chu Thi Bich und Huong Phung Thi Lan. „Effect of salicylic acid on some physiological indices of Chrysanthemum cv “mai vang” cut flowers“. Journal of Science Natural Science 66, Nr. 1 (März 2021): 96–103. http://dx.doi.org/10.18173/2354-1059.2021-0012.