Bücher zum Thema „Career in the baked products industry“

Emma, Wiggin, und Key Note Publications, Hrsg. Bread & bakery products. Hampton: Key Note, 2002.

Islam, Fatima S. Bakery products industry (SIC 2051 and SIC 2052). Oklahoma City, Okla: Oklahoma Dept. of Commerce, Research and Planning Division, 1991.

Canada, Industry Science and Technology Canada. Bakery products. Ottawa: Industry, Science and Technology Canada, 1992.

Jennifer, Holstun, North Dakota State University. Institute for Business and Industry Development. und North Dakota State University. Dept. of Agricultural Economics., Hrsg. The potential for flaxseed utilization in the U.S. baking industry. [Fargo, N.D.]: Institute for Business and Industry Development, Dept. of Agricultural Economics, North Dakota State University, 1993.

Castro, Amara Florido. Panaderías, molinerías y otras industrias derivadas en Las Palmas de Gran Canaria durante la Restauración: Estudio de arqueología industrial. Las Palmas de Gran Canaria: Ediciones del Cabildo Insular de Gran Canaria, 1998.

1950-, Zamaleev T. I., Salikhov Radik 1965-, Suvorov A. A, Khaĭrutdinov R. R und Tarikh instituty (Tatarstan fănnăr akademii︠a︡se), Hrsg. Khleb Tatarstana. Kazanʹ: OAO "Tatkhleb, 2001.

M, Kalinina S., und Machikhin I͡U A, Hrsg. Rolʹ poverkhnostnykh svoĭstv testa v proizvodstve khleboproduktov. Moskva: T͡SNIITĖI khleboproduktov, 1990.

Lynsey, Barker, und Key Note Publications, Hrsg. Bread & bakery products: 2001 market report. [Hampton]: Key Note, 2001.

Group, Marigny Research, und Packaged Facts (Firm), Hrsg. The U.S. market for food bars. New York: Packaged Facts, 2003.

Helaine, Aledort, und Business Trend Analysts Inc, Hrsg. The Market for breakfast foods: A product-by-product marketing analysis and competitor profile : a business information report. Commack, N.Y. (2171 Jericho Turnpike, Commack 11725): Business Trend Analysts, Inc., 1989.

Inc, Business Trend Analysts, Hrsg. The Market for breakfast foods: Past performance, current trends, and strategies for the future : a business information report. Commack, N.Y. (2171 Jericho Turnpike, Commack 11725): Business Trend Analysts, Inc., 1992.

Harwood, Joy L. The U.S. milling and baking industries. Washington, D.C: U.S. Dept. of Agriculture, Economic Research Service, 1989.

Harwood, Joy L. The U.S. milling and baking industries. Washington, D.C: U.S. Dept. of Agriculture, Economic Research Service, 1989.

Harwood, Joy L. The U.S. milling and baking industries. Washington, D.C: U.S. Dept. of Agriculture, Economic Research Service, 1989.

Harwood, Joy L. The U.S. milling and baking industries. Washington, D.C: U.S. Dept. of Agriculture, Economic Research Service, 1989.

Harwood, Joy L. The U.S. milling and baking industries. Washington, D.C: U.S. Dept. of Agriculture, Economic Research Service, 1989.

Harwood, Joy L. The U.S. milling and baking industries. Washington, D.C: U.S. Dept. of Agriculture, Economic Research Service, 1989.

Harwood, Joy L. The U.S. milling and baking industries. Washington, D.C: U.S. Dept. of Agriculture, Economic Research Service, 1989.

Specialists in Business Information, inc., Hrsg. SBI market profile. New York, N.Y: Specialists in Business Information, 1997.

Helaine, Kornblatt, und Business Trend Analysts Inc, Hrsg. The Market for bakery products: Past performance, current trends, and opportunities for growth : a business information report. Commack, N.Y. (2171 Jericho Turnpike, Commack 11725): Business Trend Analysts, Inc., 1988.

Inc, Business Trend Analysts, Hrsg. The Market for bakery products: A strategic marketing analysis and competitor profile : a business Information report. Commack, N.Y. (2171 Jericho Turnpike, Commack 11725): Busines Trend Analysts, 1992.

Co, Sosland Publishing. Corporate profiles: Top 25 grain-based food companies. Kansas City, Mo: Sosland Pub. Co., 1997.

Walter, Freund, Hrsg. Handwerk ohne Hände?: Veränderungen der handwerklichen Backwarenherstellung durch neue Technologien. Hildesheim: G. Olms, 1987.

(Firm), Packaged Facts, Hrsg. The U.S. market for in-store bakeries. [New York]: Packaged Facts, 1998.

Sorokina, I. Ė. Konkurentosposobnostʹ khlebopekarnykh predprii︠a︡tiĭ potrebitelʹskoĭ kooperat︠s︡ii v sovremennykh uslovii︠a︡kh: Monografii︠a︡. Moskva: Dashkov i K, 2009.

1950-, Guenzi Alberto, Hrsg. Dietro il pane: Beni e servizi per panificatori attraverso la storia di un ente commerciale bolognese : S.A.P.A.C. 1939-'Panificatori S.p.A.' 1989. Bologna: AGE, 1991.

Chizhik, A. S. Napravlenii︠a︡ razvitii︠a︡ nauchno-tekhnicheskogo progressa na predprii︠a︡tii︠a︡kh khleboproduktov. Moskva: Ėkonomika, 2003.

Sorokina, I. Ė. Konkurentosposobnostʹ khlebopekarnykh predprii︠a︡tiĭ potrebitelʹskoĭ kooperat︠s︡ii v sovremennykh uslovii︠a︡kh: Monografii︠a︡. Moskva: Dashkov i K, 2009.

Co, Sosland Publishing. Grain-based foods companies to watch: Corporate profiles & industry statistics. Kansas City, Mo: Sosland Pub. Co., 1998.

Co, Sosland Publishing. A year of transformation in grain-based foods: Corporate profiles & industry statistics. Kansas City, Mo: Sosland Pub. Co., 2001.

Lefebvre, Véronique. Sucré, salé: Biscuiterie nantaise, 100 ans d'avenir. Paris: Public histoire, 1997.

Group, Marigny Research. The U.S. market for breakfast foods and beverages. New York, NY: Packaged Facts, 2005.

(Firm), Netscribes, und Packaged Facts (Firm), Hrsg. The U.S. market for food bars. 2. Aufl. New York: Packaged Facts, 2005.

Abdullaev, G. A. Khlebopekarnai͡a︡ promyshlennostʹ Azerbaĭdzhana i povyshenie ėffektivnosti proizvodstva. Baku: Ėlm, 1989.

Khorev, A. I. Sovremennye problemy formirovanii︠a︡ ėffektivnogo sobstvennika i obespechenii︠a︡ ėkonomicheskogo rosta na predprii︠a︡tii︠a︡kh khleboproduktov Voronezhskoĭ oblasti. Voronezh: Voronezhskai︠a︡ gos. tekhnologicheskai︠a︡ akademii︠a︡, 2002.

Aydın, Yusuf Alperen. Müteşebbis ve devlet: 18. yüzyılda Peksimetçibaşı Nureddin Ağa'nın yükselişi / Yusuf Alperen Aydın. İstanbul: Kitabevi, 2016.

Mariarosa, Schiaffino, Hrsg. Dolce Italia: Storia, immagini, protagonisti dell'industria dolciaria italiana. Firenze: Alinari, 2006.

O, Sanni L., und International Institute of Tropical Agriculture., Hrsg. Cassava utilization training for bakers, caterers, and processors in the south-south and southeast of Nigeria : July-August 2004. Ibadan: International Institute of Tropical Agriculture, 2007.

O, Sanni L., und International Institute of Tropical Agriculture., Hrsg. Cassava utilization training for bakers, caterers, and processors in the south-south and southeast of Nigeria : July-August 2004. Ibadan: International Institute of Tropical Agriculture, 2007.

O, Sanni L., und International Institute of Tropical Agriculture., Hrsg. Cassava utilization training for bakers, caterers, and processors in the south-south and southeast of Nigeria : July-August 2004. Ibadan: International Institute of Tropical Agriculture, 2007.

Bühne, Julia Schulte to. Das Bäckerhandwerk von 1896 bis 1996: Am Beispiel der Stadt Münster. Münster: Waxmann, 2000.

Schat, Zachary Y. The baker's trade: A recipe for creating the successful small bakery. Ukiah, Calif: Acton Circle, 1998.

Straaten, Martin. Entwicklung und Aufgaben der Einkaufsgenossenschaften des Bäcker- und Konditorenhandwerks in Deutschland. Berlin: Duncker & Humblot, 1989.

1914-, Rühl Günter, Zentralverband des Deutschen Bäckerhandwerks und Institut für Technik der Betriebsführung im Handwerk., Hrsg. Das Bäckerhandwerk in der Bundesrepublik Deutschland: Daten, Fakten, Perspektiven : eine Struktur- und Marktanalyse im Auftrag des Zentralverbandes des Deutschen Bäckerhandwerks e.V. Kösching: J. Heizmann, 1985.

1914-, Rühl Günter, Bäckerinnungsverband Baden, Landesinnungsverband für das Württembergische Bäckerhandwerk. und Institut für Technik der Betriebsführung im Handwerk., Hrsg. Das Bäckerhandwerk in Baden-Württemberg: Daten, Fakten, Perspektiven : eine Struktur- und Marktanalyse im Auftrag des Bäckerinnungsverbandes Baden und des Landesinnungsverbandes für das Württembergische Bäckerhandwerke e.V. Kösching: J. Heizmann, 1985.

Technical Association of the Pulp and Paper Industry., TAPPI Human Resource Development Committee. und Industrial Research Institute (New York, N.Y.), Hrsg. The TAPPI career planning manual: Career development for technical professionals in the pulp, paper, and allied industries. Atlanta, GA: Technical Association of the Pulp and Paper Industry, 1985.

W, McLaughlin Edward, Cornell University. Food Industry Management Home Study Program. und International Dairy-Deli-Bakery Association, Hrsg. Supermarket bakery consumers: Attitudes, preferences & behaviors. Madison, WI: IDDA, 1994.

America, Culinary Institute of. In the hands of a baker. Hoboken, N.J: John Wiley & Sons, Inc., 2013.

Bakery, Collin Street. A slice of life: Stories of family, friendship, love ...and fruitcake from the customers of Collin Street Bakery. Corsicana, Texas: Collin Street Bakery Press, 2010.

Dandie, H. J. The story of the 'Baxters': A history of the baking trade in Scotland and 100 years of the ScottishAssociation of Master Bakers. [Aberdeen]: Aberdeen University Press, 1990.