Auswahl der wissenschaftlichen Literatur zum Thema „Career in the baked products industry“
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Zeitschriftenartikel zum Thema "Career in the baked products industry"
Hall, Timothy J., und Dennis L. Borton. „The Evolution of Pulp and Paper Mill Effluent Effects Knowledge and Issues - A Career-Based Retrospective“. Water Quality Research Journal 45, Nr. 2 (01.05.2010): 263–73. http://dx.doi.org/10.2166/wqrj.2010.028.
Der volle Inhalt der QuelleRatnasingam, Jegatheswaran, Hazirah Ab Latib, Lim Choon Liat, Manohar Mariapan, Natkuncaran Jegatheswaran, Kamaruzaman Othman und Mohd Afthar Amir. „Public perception of the wood products industry in Malaysia and its implication on the future workforce“. BioResources 17, Nr. 2 (14.02.2022): 2097–115. http://dx.doi.org/10.15376/biores.17.2.2097-2115.
Der volle Inhalt der QuelleCortes-Herrera, Carolina, Graciela Artavia, Silvia Quiros-Fallas, Eduardo Calderon-Calvo, Astrid Leiva, Josue Vasquez-Flores und Fabio Granados-Chinchilla. „Analysis of Minerals in Foods: A Three-year Survey from Costa Rican Market Products“. Journal of Food Research 12, Nr. 1 (07.11.2022): 9. http://dx.doi.org/10.5539/jfr.v12n1p9.
Der volle Inhalt der QuelleMirzayev, Fuad, Gulnara Ahmadova, Kovsar Dadashova und Dmytro Bugayko. „Cluster market of civil aviation training complex services“. Electronic Scientific Journal Intellectualization of Logistics and Supply Chain Management #1 2020, Nr. 24 (Juni 2024): 53–60. http://dx.doi.org/10.46783/smart-scm/2024-24-5.
Der volle Inhalt der QuelleLi, Xingge, Meixuan Zhang, Xinyi Zhang und Gaoyuan Zhu. „A Resilient Shipping Industry in the Wave of the Digital Economy during the Post Pandemic Era: Based on Maersk's Approach“. Highlights in Business, Economics and Management 14 (12.06.2023): 102–10. http://dx.doi.org/10.54097/hbem.v14i.8973.
Der volle Inhalt der QuelleYeh, James S., Kirsten E. Austad, Jessica M. Franklin, Susan Chimonas, Eric G. Campbell, Jerry Avorn und Aaron S. Kesselheim. „Medical Schools' Industry Interaction Policies Not Associated With Trainees' Self-Reported Behavior as Residents: Results of a National Survey“. Journal of Graduate Medical Education 7, Nr. 4 (01.12.2015): 595–602. http://dx.doi.org/10.4300/jgme-d-15-00029.1.
Der volle Inhalt der QuelleAhn, Hyun Jung, und Min Gu Kang. „A Case Study on the Application of Capstone Design in Design Major Courses: Focusing on Industry-Academia Collaboration Clusters“. Korea Institute of Design Research Society 8, Nr. 2 (30.06.2023): 363–72. http://dx.doi.org/10.46248/kidrs.2023.2.363.
Der volle Inhalt der QuelleBilyk, Olena, Yulia Bondarenko, Oksana Kochubei-Lytvynenko und Liudmyla Burchenko. „Development of a recipe for a multicomponent mixture "Solodok +" to improve the consumer properties of bakery products“. ScienceRise, Nr. 6 (30.12.2021): 18–24. http://dx.doi.org/10.21303/2313-8416.2021.002235.
Der volle Inhalt der QuelleGupta, Priya, Kanhaiya Singh und Jyoti Kainth. „Enhancement of Efficiency and Effectiveness in Banking through CRM Systems“. International Journal of Customer Relationship Marketing and Management 4, Nr. 2 (April 2013): 51–76. http://dx.doi.org/10.4018/jcrmm.2013040104.
Der volle Inhalt der QuelleS, Miss Arati. „Review Paper- STUDY ON TRANING AND DEVELOPMENT IN BANKING SECTOR“. INTERANTIONAL JOURNAL OF SCIENTIFIC RESEARCH IN ENGINEERING AND MANAGEMENT 08, Nr. 05 (16.05.2024): 1–5. http://dx.doi.org/10.55041/ijsrem34157.
Der volle Inhalt der QuelleDissertationen zum Thema "Career in the baked products industry"
Bono, V. „CHARACTERIZATION OF FIBROUS FRACTIONS FROM WINE INDUSTRY BY-PRODUCTS AND THEIR USE IN BAKED GOODS“. Doctoral thesis, Università degli Studi di Milano, 2014. http://hdl.handle.net/2434/247809.
Der volle Inhalt der QuelleWu, Wan-Yu. „Processing and properties of extruded flaxseed-corn puff /“. free to MU campus, to others for purchase, 2004. http://wwwlib.umi.com/cr/mo/fullcit?p1422975.
Der volle Inhalt der QuelleZhang, Yingchuan. „Product quality modeling and control based on vision inspection with an application to baking processes“. Diss., Available online, Georgia Institute of Technology, 2005, 2005. http://etd.gatech.edu/theses/available/etd-04082005-150621/.
Der volle Inhalt der QuelleDr. Jennifer E. Michaels, Committee Chair ; Dr. Bonnie Heck Ferri, Committee Member ; Dr. George J. Vachtsevanos, Committee Member ; Dr. Magnus Egerstedt, Committee Member ; Dr. Farrokh, Ayazi, Committee Member ; Dr. Sheldon M. Jeter, Committee Member. Vita. Includes bibliographical references.
Sun, Yu-Cheng Du, und 杜孫玉成. „The Study on Products Water Footprints Evaluation of Baking Industry—Case Study the Baked Goods of Mind Farm Bakery“. Thesis, 2015. http://ndltd.ncl.edu.tw/handle/qvp48b.
Der volle Inhalt der Quelle國立臺東大學
資訊管理學系碩士班
103
Abstract In recent years, the water footprints have become an important issue which is eager to explore the important measure target of water resources. The ways of evaluation were received considerable attention. Three typical models which were divided into green water footprints、blue water footprints and grey water footprints, according to national or regional waters consumption during production processes corresponding to the relevant type. Enhance to achieve the efficient uses of water resource. In this study, use the baking workshop as study subject to explore the definition of baking industry and evaluate multiple water footprints and examine to view its feasibility. In this thesis, Case study on attached baking workshop of The Mind Farm Center for Individual with Mental Disabilities, Tai-Tung., with interviews and observation methods, from the production point to estimate the amount of water during the production of baked goods. The definition and measurement of this study presents the results of feasibility can be used for water resource administrators’ reference.
Bücher zum Thema "Career in the baked products industry"
Emma, Wiggin, und Key Note Publications, Hrsg. Bread & bakery products. Hampton: Key Note, 2002.
Den vollen Inhalt der Quelle findenIslam, Fatima S. Bakery products industry (SIC 2051 and SIC 2052). Oklahoma City, Okla: Oklahoma Dept. of Commerce, Research and Planning Division, 1991.
Den vollen Inhalt der Quelle findenCanada, Industry Science and Technology Canada. Bakery products. Ottawa: Industry, Science and Technology Canada, 1992.
Den vollen Inhalt der Quelle findenJennifer, Holstun, North Dakota State University. Institute for Business and Industry Development. und North Dakota State University. Dept. of Agricultural Economics., Hrsg. The potential for flaxseed utilization in the U.S. baking industry. [Fargo, N.D.]: Institute for Business and Industry Development, Dept. of Agricultural Economics, North Dakota State University, 1993.
Den vollen Inhalt der Quelle findenCastro, Amara Florido. Panaderías, molinerías y otras industrias derivadas en Las Palmas de Gran Canaria durante la Restauración: Estudio de arqueología industrial. Las Palmas de Gran Canaria: Ediciones del Cabildo Insular de Gran Canaria, 1998.
Den vollen Inhalt der Quelle finden1950-, Zamaleev T. I., Salikhov Radik 1965-, Suvorov A. A, Khaĭrutdinov R. R und Tarikh instituty (Tatarstan fănnăr akademii︠a︡se), Hrsg. Khleb Tatarstana. Kazanʹ: OAO "Tatkhleb, 2001.
Den vollen Inhalt der Quelle findenM, Kalinina S., und Machikhin I͡U A, Hrsg. Rolʹ poverkhnostnykh svoĭstv testa v proizvodstve khleboproduktov. Moskva: T͡SNIITĖI khleboproduktov, 1990.
Den vollen Inhalt der Quelle findenLynsey, Barker, und Key Note Publications, Hrsg. Bread & bakery products: 2001 market report. [Hampton]: Key Note, 2001.
Den vollen Inhalt der Quelle findenGroup, Marigny Research, und Packaged Facts (Firm), Hrsg. The U.S. market for food bars. New York: Packaged Facts, 2003.
Den vollen Inhalt der Quelle findenHelaine, Aledort, und Business Trend Analysts Inc, Hrsg. The Market for breakfast foods: A product-by-product marketing analysis and competitor profile : a business information report. Commack, N.Y. (2171 Jericho Turnpike, Commack 11725): Business Trend Analysts, Inc., 1989.
Den vollen Inhalt der Quelle findenBuchteile zum Thema "Career in the baked products industry"
Gons, Maaike. „Job Opportunities in Quality Assurance Related to Manufacturing of Medicinal Products“. In Career Options in the Pharmaceutical and Biomedical Industry, 211–31. Cham: Springer International Publishing, 2023. http://dx.doi.org/10.1007/978-3-031-14911-5_13.
Der volle Inhalt der Quelle„Inspection of baked products“. In Image Processing for the Food Industry, 141–56. WORLD SCIENTIFIC, 2000. http://dx.doi.org/10.1142/9789812797636_0009.
Der volle Inhalt der QuelleKanai, Rafaela Soares dos Santos, Bianca de Souza und Marianne Ayumi Shirai. „Chickpea flour in gluten-free baked products“. In A LOOK AT DEVELOPMENT. Seven Editora, 2023. http://dx.doi.org/10.56238/alookdevelopv1-094.
Der volle Inhalt der QuelleCarlin, Richard. „2. “Wildwood flowers”“. In Country Music: A Very Short Introduction, 20–34. Oxford University Press, 2019. http://dx.doi.org/10.1093/actrade/9780190902841.003.0002.
Der volle Inhalt der QuelleWhitmore, Aleysia K. „Musicians and the Industry“. In World Music and the Black Atlantic, 119–48. Oxford University Press, 2020. http://dx.doi.org/10.1093/oso/9780190083946.003.0005.
Der volle Inhalt der QuelleSharpless, Rebecca. „Chiffon Pie“. In Grain and Fire, 176–206. University of North Carolina Press, 2022. http://dx.doi.org/10.5149/northcarolina/9781469668369.003.0009.
Der volle Inhalt der QuelleKhumalo, Njabulo. „Possible Employment and Career Development in the South African Cannabis Market“. In Rapid Innovation and Development in the Global Cannabis Market, 246–61. IGI Global, 2023. http://dx.doi.org/10.4018/978-1-6684-6346-8.ch014.
Der volle Inhalt der QuelleTolani, Kanchan Chandar, und Ruchi Sao. „Influence of Micro-Celebrities on Generation Z“. In Circular Economy and Re-Commerce in the Fashion Industry, 54–72. IGI Global, 2020. http://dx.doi.org/10.4018/978-1-7998-2728-3.ch007.
Der volle Inhalt der QuelleKitainge, Kisilu M. „Challenges of Training Motor Vehicle Mechanics for Changing World Contexts and Emergent Working Conditions“. In Handbook of Research on E-Learning Applications for Career and Technical Education, 34–46. IGI Global, 2009. http://dx.doi.org/10.4018/978-1-60566-739-3.ch003.
Der volle Inhalt der QuelleVerni, Michela, Erica Pontonio, Marco Montemurro und Carlo Giuseppe Rizzello. „Fermentation as Strategy for Improving Nutritional, Functional, Technological, and Sensory Properties of Legumes“. In Legumes [Working Title]. IntechOpen, 2022. http://dx.doi.org/10.5772/intechopen.102523.
Der volle Inhalt der QuelleKonferenzberichte zum Thema "Career in the baked products industry"
Schmelzle, Mark H., Logan Schexnaydre, Nathan Spike, Darrell Robinette und Jeremy Bos. „Facilitating Project-Based Learning Through Application of Established Pedagogical Methods in the SAE AutoDrive Challenge Student Design Competition“. In WCX SAE World Congress Experience. 400 Commonwealth Drive, Warrendale, PA, United States: SAE International, 2024. http://dx.doi.org/10.4271/2024-01-2075.
Der volle Inhalt der QuelleSalemović, Duško, Matilda Lazić, Aleksandar Dedić und Dragan Halas. „Calculation of the consumption of natural gas as a fuel for the baking process of brick products in an industrial tunnel furnace“. In 36th International Congress on process engineering. SMEITS, 2023. http://dx.doi.org/10.24094/ptk.023.237.
Der volle Inhalt der QuellePratt, Michael K., und Patricia B. Deutsch. „Application of Concurrent Engineering to Hi-Tech Product Realization“. In ASME 1993 Design Technical Conferences. American Society of Mechanical Engineers, 1993. http://dx.doi.org/10.1115/detc1993-0291.
Der volle Inhalt der QuelleNunez, Manuel A., und Zbigniew M. Bzymek. „Integrating the Case Method and Design Projects in the Industry-Sponsored Academic Education“. In ASME 2014 International Mechanical Engineering Congress and Exposition. American Society of Mechanical Engineers, 2014. http://dx.doi.org/10.1115/imece2014-36635.
Der volle Inhalt der QuelleCarmen, Christina L., und Deborah L. Fraley. „Fostering the Future STEM Workforce via Industry and Capstone Design Class Partnerships“. In ASME 2013 International Mechanical Engineering Congress and Exposition. American Society of Mechanical Engineers, 2013. http://dx.doi.org/10.1115/imece2013-62977.
Der volle Inhalt der QuelleFelföldi, János. „Capacity building on the field of Life Sciences – fields to articulate project ideas for CARPE partners“. In CARPE Conference 2019: Horizon Europe and beyond. Valencia: Universitat Politècnica València, 2019. http://dx.doi.org/10.4995/carpe2019.2019.10197.
Der volle Inhalt der QuelleWang, J. C., Scott Kuan und W. Yukio Hirao. „Hypoid Gear Design Beyond Conventional Approach“. In ASME 2017 International Design Engineering Technical Conferences and Computers and Information in Engineering Conference. American Society of Mechanical Engineers, 2017. http://dx.doi.org/10.1115/detc2017-67080.
Der volle Inhalt der QuelleAikman, Michael John Lundin. „Clean Energy from Oil: A Process to Generate Low Cost, Low Carbon Electricity from Mature and Depleted Oil Fields“. In ADIPEC. SPE, 2022. http://dx.doi.org/10.2118/210940-ms.
Der volle Inhalt der QuelleMott, Robert, Ronald Bennett, Marshall Gartenlaub, Scott Danielson, Mark Stratton, Hugh Jack, Henry Kraebber und Phillip Waldrop. „Integration of Manufacturing Into Mechanical Engineering Curricula“. In ASME 2013 International Mechanical Engineering Congress and Exposition. American Society of Mechanical Engineers, 2013. http://dx.doi.org/10.1115/imece2013-63930.
Der volle Inhalt der QuelleGuilmineau, Emmanuel, Alban Leroyer, Michel Visonneau und Emmanuel Ory. „CFD Analysis of a LNGC Carrier in Waves“. In ASME 2012 31st International Conference on Ocean, Offshore and Arctic Engineering. American Society of Mechanical Engineers, 2012. http://dx.doi.org/10.1115/omae2012-83600.
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