Auswahl der wissenschaftlichen Literatur zum Thema „Carbohydrates“
Geben Sie eine Quelle nach APA, MLA, Chicago, Harvard und anderen Zitierweisen an
Machen Sie sich mit den Listen der aktuellen Artikel, Bücher, Dissertationen, Berichten und anderer wissenschaftlichen Quellen zum Thema "Carbohydrates" bekannt.
Neben jedem Werk im Literaturverzeichnis ist die Option "Zur Bibliographie hinzufügen" verfügbar. Nutzen Sie sie, wird Ihre bibliographische Angabe des gewählten Werkes nach der nötigen Zitierweise (APA, MLA, Harvard, Chicago, Vancouver usw.) automatisch gestaltet.
Sie können auch den vollen Text der wissenschaftlichen Publikation im PDF-Format herunterladen und eine Online-Annotation der Arbeit lesen, wenn die relevanten Parameter in den Metadaten verfügbar sind.
Zeitschriftenartikel zum Thema "Carbohydrates":
BeMiller, James N. „Carbohydrates and carbohydrate polymers“. Trends in Food Science & Technology 4, Nr. 9 (September 1993): 319. http://dx.doi.org/10.1016/0924-2244(93)90085-o.
Chavelas, Eneas A., und Enrique García-Hernández. „Heat capacity changes in carbohydrates and protein–carbohydrate complexes“. Biochemical Journal 420, Nr. 2 (13.05.2009): 239–47. http://dx.doi.org/10.1042/bj20082171.
Afandi, Frendy Ahmad. „Correlation between High Carbohydrate Foods with Glycemic Index“. JURNAL PANGAN 28, Nr. 2 (28.11.2019): 145–60. http://dx.doi.org/10.33964/jp.v28i2.422.
Takayama, Shuichi, und Chi-Huey Wong. „Chemo-enzymatic Approach to Carbohydrate Recognition“. Current Organic Chemistry 1, Nr. 2 (Juli 1997): 109–26. http://dx.doi.org/10.2174/1385272801666220120211432.
Afik, D., E. C. Vidal, C. Martinez del Rio und W. H. Karasov. „Dietary modulation of intestinal hydrolytic enzymes in yellow-rumped warblers“. American Journal of Physiology-Regulatory, Integrative and Comparative Physiology 269, Nr. 2 (01.08.1995): R413—R420. http://dx.doi.org/10.1152/ajpregu.1995.269.2.r413.
Stephenson, RA, TS Rasmussen und EC Gallagher. „Timing of nitrogen application to macadamias. 2. Storage carbohydrates“. Australian Journal of Experimental Agriculture 29, Nr. 4 (1989): 575. http://dx.doi.org/10.1071/ea9890575.
Englyst, Klaus N., und Hans N. Englyst. „Carbohydrate bioavailability“. British Journal of Nutrition 94, Nr. 1 (Juli 2005): 1–11. http://dx.doi.org/10.1079/bjn20051457.
Tondt, Justin, William S. Yancy und Eric C. Westman. „Application of nutrient essentiality criteria to dietary carbohydrates“. Nutrition Research Reviews 33, Nr. 2 (27.02.2020): 260–70. http://dx.doi.org/10.1017/s0954422420000050.
Mclaughlin, Steven P., und Ryan R. Williams. „Carbohidratos y Floración en Hesperaloë funifera (Koch) Trel. (Samandoque)“. Botanical Sciences, Nr. 66 (27.05.2017): 67. http://dx.doi.org/10.17129/botsci.1612.
Gergely, Szilveszter, und András Salgó. „Changes in Carbohydrate Content during Wheat Maturation—What is Measured by near Infrared Spectroscopy?“ Journal of Near Infrared Spectroscopy 13, Nr. 1 (Februar 2005): 9–17. http://dx.doi.org/10.1255/jnirs.452.
Dissertationen zum Thema "Carbohydrates":
Drinnan, Nicholas Barry. „Towards the synthesis of biologically active carbohydrates and carbohydrate mimetics /“. [St. Lucia, Qld], 2004. http://www.library.uq.edu.au/pdfserve.php?image=thesisabs/absthe18237.pdf.
Hill, Anthony David. „Computational methods in the study of carbohydrates and carbohydrate-active enzymes“. [Ames, Iowa : Iowa State University], 2006.
Scaffidi, Adrian. „Synthetic endeavours in carbohydrates“. University of Western Australia. School of Biomedical, Biomolecular and Chemical Sciences, 2007. http://theses.library.uwa.edu.au/adt-WU2007.0114.
Smith, Paul W. „Carbohydrates in synthesis“. Thesis, University of Oxford, 1986. https://ora.ox.ac.uk/objects/uuid:97dd273b-2577-4556-8889-361f801a826a.
Wilson, Francis X. „Carbohydrates in synthesis“. Thesis, University of Oxford, 1990. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.280014.
Hotchkiss, David J. „Studies on branched carbohydrates“. Thesis, University of Oxford, 2007. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.442450.
Homan, Christopher David. „Phosphorus derivatives of carbohydrates“. Thesis, University of Newcastle Upon Tyne, 1990. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.239564.
Laventine, Dominic. „Hetero-annulation of carbohydrates“. Thesis, University of Leicester, 2006. http://hdl.handle.net/2381/29981.
Dhamjewar, R. „Synthesis of complex carbohydrates“. Thesis(Ph.D.), CSIR-National Chemical Laboratory, Pune, 1991. http://dspace.ncl.res.in:8080/xmlui/handle/20.500.12252/3004.
Reddy, G. V. „Synthesis of complex carbohydrates“. Thesis(Ph.D.), CSIR-National Chemical Laboratory, Pune, 1990. http://dspace.ncl.res.in:8080/xmlui/handle/20.500.12252/2975.
Bücher zum Thema "Carbohydrates":
1953-, Eliasson Ann-Charlotte, Hrsg. Carbohydrates in food. 2. Aufl. Boca Raton, FL: CRC Press, 2006.
Silverstein, Alvin. Carbohydrates. Brookfield, Conn: Millbrook Press, 1992.
Finch, Paul, Hrsg. Carbohydrates. Dordrecht: Springer Netherlands, 1999. http://dx.doi.org/10.1007/978-94-015-9281-9.
Miljkovic, Momcilo. Carbohydrates. New York, NY: Springer New York, 2009. http://dx.doi.org/10.1007/978-0-387-92265-2.
Collins, P. M., Hrsg. Carbohydrates. Boston, MA: Springer US, 1987. http://dx.doi.org/10.1007/978-1-4899-3382-9.
Bochkov, A. F. Carbohydrates. Utrecht, The Netherlands: VSP, 1991.
M, Collins P., und Munasinghe V. R. N, Hrsg. Carbohydrates. London: Chapman and Hall, 1987.
Alphabet, British Trades, und Sugar Bureau, Hrsg. Carbohydrates. Abingdon: British Trades Alphabet, 1988.
Hudnall, Marsha. Carbohydrates: What you need to know. Minneapolis, MN: Chronimed Publishing, 1998.
Garg, Hari G., Mary K. Cowman und Charles A. Hales. Carbohydrate chemistry, biology and medical applications. Oxford: Elsevier, 2008.
Buchteile zum Thema "Carbohydrates":
Thurman, E. M. „Carbohydrates“. In Organic Geochemistry of Natural Waters, 181–213. Dordrecht: Springer Netherlands, 1985. http://dx.doi.org/10.1007/978-94-009-5095-5_8.
Gupta, Anil. „Carbohydrates“. In Comprehensive Biochemistry for Dentistry, 101–21. Singapore: Springer Singapore, 2018. http://dx.doi.org/10.1007/978-981-13-1035-5_6.
Winter, Jerrold. „Carbohydrates“. In True Nutrition, True Fitness, 37–51. Totowa, NJ: Humana Press, 1991. http://dx.doi.org/10.1007/978-1-4612-0479-4_3.
BeMiller, J. N. „Carbohydrates“. In Natural Products of Woody Plants, 155–78. Berlin, Heidelberg: Springer Berlin Heidelberg, 1989. http://dx.doi.org/10.1007/978-3-642-74075-6_5.
DeMan, John M. „Carbohydrates“. In Instructor’s Manual For Principles of Food Chemistry, 8–9. Boston, MA: Springer US, 1999. http://dx.doi.org/10.1007/978-1-4615-0815-1_5.
Piper, Brenda. „Carbohydrates“. In Diet and Nutrition, 38–57. Boston, MA: Springer US, 1996. http://dx.doi.org/10.1007/978-1-4899-7244-6_3.
Stevens, Eugene S. „Carbohydrates“. In Circular Dichroism and the Conformational Analysis of Biomolecules, 501–30. Boston, MA: Springer US, 1996. http://dx.doi.org/10.1007/978-1-4757-2508-7_14.
Hale, K. J., und A. C. Richardson. „Carbohydrates“. In The Chemistry of Natural Products, 1–59. Dordrecht: Springer Netherlands, 1993. http://dx.doi.org/10.1007/978-94-011-2144-6_1.
Hellwinkel, D. „Carbohydrates“. In Systematic Nomenclature of Organic Chemistry, 155–77. Berlin, Heidelberg: Springer Berlin Heidelberg, 2001. http://dx.doi.org/10.1007/978-3-642-56765-0_7.
Gooch, Jan W. „Carbohydrates“. In Encyclopedic Dictionary of Polymers, 116. New York, NY: Springer New York, 2011. http://dx.doi.org/10.1007/978-1-4419-6247-8_1920.
Konferenzberichte zum Thema "Carbohydrates":
Wojnar, Olek, Eric D. Swenson und Gregory W. Reich. „Analyzing Carbohydrate-Based Regenerative Fuel Cells as a Power Source for Unmanned Aerial Vehicles“. In ASME 2008 Conference on Smart Materials, Adaptive Structures and Intelligent Systems. ASMEDC, 2008. http://dx.doi.org/10.1115/smasis2008-395.
Bushmanova, Е. А. „Analysis of energy expenditure of skiers across the preparatory phase“. In VIII Vserossijskaja konferencija s mezhdunarodnym uchastiem «Mediko-fiziologicheskie problemy jekologii cheloveka». Publishing center of Ulyanovsk State University, 2021. http://dx.doi.org/10.34014/mpphe.2021-45-48.
Dias, Fernanda Furlan Goncalves, Juliana M. Leite Nobrega De Moura Bell und Kazunori Machida. „Bioprocessing strategies to improve the extractability and functional properties of lipids, proteins, and carbohydrates from full-fat chickpea flour“. In 2022 AOCS Annual Meeting & Expo. American Oil Chemists' Society (AOCS), 2022. http://dx.doi.org/10.21748/tajg6981.
Moreira, Ramón, Santiago Vilas Arufe, Jorge Sineiro und Francisco Chenlo. „Effect of air drying temperature on phytochemical properties of brown seaweed Bifurcaria bifurcata“. In 21st International Drying Symposium. Valencia: Universitat Politècnica València, 2018. http://dx.doi.org/10.4995/ids2018.2018.7496.
Scheefers, H., A. Kobus und R. Geyer. „CARBOHYDRATE COMPOSITION AND LECTIN BINDING AFFINITIES OF HUMAN PLACENTAL TISSUE FACTOR“. In XIth International Congress on Thrombosis and Haemostasis. Schattauer GmbH, 1987. http://dx.doi.org/10.1055/s-0038-1643737.
Palec, Emil, Veronika Ostatna, Mojmi Trefulka, Martin Bartos, Hana C, Katarzyna Kurzatkowska und Marko Z. „Electrochemical sensing of proteins and carbohydrates“. In 2010 Ninth IEEE Sensors Conference (SENSORS 2010). IEEE, 2010. http://dx.doi.org/10.1109/icsens.2010.5691011.
Vargas, Jaqueline P., und Diogo S. Lüdtke. „Synthesis of Simple Alkyl-Seleno-Carbohydrates“. In 15th Brazilian Meeting on Organic Synthesis. São Paulo: Editora Edgard Blücher, 2013. http://dx.doi.org/10.5151/chempro-15bmos-bmos2013_2013915105622.
Varasteanu, Dana Simona, Irina Elena Chican, Loti Cornelia Oproiu und Sanda Maria Doncea. „ECO-TECHNOLOGIES FOR OBTAINING CARBOHYDRATES BASED SURFACTANTS“. In International Symposium "The Environment and the Industry". National Research and Development Institute for Industrial Ecology, 2016. http://dx.doi.org/10.21698/simi.2016.0038.
Lindhorst, Thisbe K. „MIMICKING COMPLEX CARBOHYDRATES TO INHIBIT MICROBIAL ADHESION“. In XXIst International Carbohydrate Symposium 2002. TheScientificWorld Ltd, 2002. http://dx.doi.org/10.1100/tsw.2002.372.
Juneja, Lekh R. „CARBOHYDRATES AS NUTRACEUTICALS AND THEIR INDUSTRIAL APPLICATIONS“. In XXIst International Carbohydrate Symposium 2002. TheScientificWorld Ltd, 2002. http://dx.doi.org/10.1100/tsw.2002.384.
Berichte der Organisationen zum Thema "Carbohydrates":
Kiely, Donald E. Final Technical Report - Commercially Important Carbohydrate Diacids - Building Blocks from Renewable Carbohydrates. Office of Scientific and Technical Information (OSTI), Januar 2009. http://dx.doi.org/10.2172/945056.
Albersheim, P., und A. Darvill. The center for plant and microbial complex carbohydrates at the University of Georgia Complex Carbohydrate Research Center. Office of Scientific and Technical Information (OSTI), August 1991. http://dx.doi.org/10.2172/5229377.
Becker, Jennifer J., und Michel R. Gagne. Selective Methods for C-X Activation in Carbohydrates. Fort Belvoir, VA: Defense Technical Information Center, Januar 2013. http://dx.doi.org/10.21236/ada579558.
Albersheim, P. CarbBank: A structural and bibliographic database for complex carbohydrates. Office of Scientific and Technical Information (OSTI), Juni 1992. http://dx.doi.org/10.2172/6434347.
Darvill, Alan, Michael G. Hahn, Malcolm A. O'Neill und William S. York. Structural Studies of Complex Carbohydrates of Plant Cell Walls. Office of Scientific and Technical Information (OSTI), Februar 2015. http://dx.doi.org/10.2172/1170244.
Darvill, A. Structural studies of complex carbohydrates of plant cell walls. Office of Scientific and Technical Information (OSTI), August 1990. http://dx.doi.org/10.2172/6158915.
Alan G. Darvill. Structural studies of complex carbohydrates of plant cell walls. Office of Scientific and Technical Information (OSTI), Dezember 1995. http://dx.doi.org/10.2172/764078.
Nicholas, Kenneth M. Catalytic Deoxydehydration of Carbohydrates and Polyols to Chemicals and Fuels. Office of Scientific and Technical Information (OSTI), Januar 2016. http://dx.doi.org/10.2172/1234909.
Van Wychen, Stefanie, und Lieve M. L. Laurens. Determination of Total Carbohydrates in Algal Biomass: Laboratory Analytical Procedure (LAP). Office of Scientific and Technical Information (OSTI), Januar 2016. http://dx.doi.org/10.2172/1118073.
Madsen, John D., Kien T. Luu und Kurt D. Getsinger. Allocation of Biomass and Carbohydrates in Waterhyacinth (Eichhornia crassipes): Pond-Scale Verification. Fort Belvoir, VA: Defense Technical Information Center, Januar 1993. http://dx.doi.org/10.21236/ada261931.