Thematische Bibliographien / Cane growing

Inhaltsverzeichnis

  1. Zeitschriftenartikel
  2. Dissertationen
  3. Bücher
  4. Buchteile
  5. Konferenzberichte
  6. Berichte der Organisationen

Auswahl der wissenschaftlichen Literatur zum Thema „Cane growing“

Autor: Grafiati
Veröffentlicht am 4. Juni 2021
Zuletzt aktualisiert am 20. Februar 2023

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Zeitschriftenartikel zum Thema "Cane growing"

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Adorna, Jaqueline Cristiane, Carlos Alexandre Costa Crusciol und Otavio Bagiotto Rossato. „Fertilization with filter cake and micronutrients in plant cane“. Revista Brasileira de Ciência do Solo 37, Nr. 3 (Juni 2013): 649–57. http://dx.doi.org/10.1590/s0100-06832013000300011.

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The response of sugarcane to application of micronutrients is still not very well known. In view of the need for this information, the aim of this study was to evaluate the application of the micronutrients Zn, Cu, Mn, Fe, B, and Mo to plant cane in three soils, with and without application of filter cake. This study consisted of three experiments performed in the State of São Paulo, Brazil, (in Igaraçu do Tiete, on an Oxisol; in Santa Maria da Serra, on an Entisol, both in the 2008/2009 growing season; and in Mirassol, on an Ultisol, in the 2009/2010 growing season) in a randomized block design with four replications with a 8 x 2 factorial combination of micronutrients (1 - no application/control, 2 - addition of Zn, 3 - addition of Cu, 4 - addition of Mn 5 - addition of Fe, 6 - addition of B, 7 - addition of Mo, 8 - Addition of Zn, Cu, Mn, Fe, B, and Mo) and filter cake (0 and 30 t ha-1 of filter cake) in the furrow at planting. The application of filter cake was more efficient than of Borax in raising leaf B concentration to sufficiency levels for sugarcane in the Entisol, and it increased mean stalk yield in the Oxisol. In areas without filter cake application, leaf concentrations were not affected by the application of Zn, Cu, Mn, Fe, B, and Mo in the furrow at planting; however, Zn and B induced an increase in stalk and sugar yield in micronutrient-poor sandy soil.
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Richard, E. P. „Preemergence Herbicide Effects on Bermudagrass (Cynodon dactylon) Interference in Sugarcane (Saccharumspp. hybrids)“. Weed Technology 7, Nr. 3 (September 1993): 578–84. http://dx.doi.org/10.1017/s0890037x00037374.

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The effect of annual spring PRE applications of fenac, metribuzin, and terbacil on the competitiveness of sugarcane with bermudagrass during a 3-yr crop cycle was evaluated. For each herbicide treatment, bermudagrass was allowed to interfere with sugarcane during the growing season for 0, 1 (plant-cane crop only), 2 (plant-cane and first-ratoon crops), or 3 (plant-cane through second-ratoon crops) yr. Predicted total yields of cane from the three harvested crops was 3600 kg ha−1higher on average in plots maintained free of bermudagrass and treated with metribuzin than where fenac and terbacil were applied. Bermudagrass biomass increased with each growing season. Greatest biomass production occurred in the fenac plots and the smallest in terbacil plots. Bermudagrass did not reduce the predicted total yields of cane where metribuzin or terbacil was applied. With fenac, predicted total cane yields were 4, 7, and 11% lower than the weed-free control where bermudagrass interference was allowed for 1, 2, and 3 yr, respectively. Season-long bermudagrass interference in the fenac plots reduced actual cane yields 10% (plant-cane crop), 6% (first-ratoon crop), and 14% (second-ratoon crop) when compared with plots maintained free of bermudagrass for the entire growing season.
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Griggs, Peter. „Deforestation and Sugar Cane Growing in Eastern Australia, 1860-1995“. Environment and History 13, Nr. 3 (01.08.2007): 255–83. http://dx.doi.org/10.3197/096734007x228273.

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Li, W. F., R. Y. Zhang, Y. K. Huang, C. H. Pu, J. Yin, X. Y. Cang, H. L. Shan, X. Y. Wang und Z. M. Luo. „Loss of cane and sugar yield resulting from Ceratovacuna lanigera Zehntner damage in cane-growing regions in China“. Bulletin of Entomological Research 108, Nr. 1 (11.07.2017): 125–29. http://dx.doi.org/10.1017/s0007485317000608.

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AbstractCeratovacuna lanigera Zehntner is a major leaf pest of sugarcane. Widely distributed, it affects both the yield and quality of sugarcane in China. This study aimed to assess real yield and sugar yield losses, and the effect of C. lanigera damage on emergence of newly planted and ratoon cane under current production levels. Field experiments were carried out from 2014 to 2016 in Yunnan Province China. At maturity, plants were harvested and weighed to determine yield, and the effect on sugarcane quality and sucrose content analyzed. Real yield decreased by average of 46,185 kg hm−2 (range: 37,545–61,845 kg hm−2) in damaged versus undamaged areas, with an average yield loss rate of 35.9% (28.5–45.7%). Juice yield decreased by an average of 3.01% (2.4–4.13%) and sucrose content by 6.38% (5.48–8.16%). Juice brix decreased by an average of 7.66°BX (6.95–9.05°BX) and juice gravity purity by 12.35% (8.43–19.97%). In contrast, the reducing sugar content increased by an average of 1.21% (1.01–1.3%). Emergence rates of newly planted cane decreased by an average of 26.0% (24.7–27.3%). The emergence number of ratoon cane decreased by 66,834 hm2 (57,429–76,238 hm−2) and relative emergence loss rates of ratoon cane decreased by an average of 57.8% (57.6–58.0%). These findings confirm that C. lanigera damage severely affects sugarcane yield and quality in Yunnan Province. The results will help the implementation of effective control measures, thereby supporting sustainable development of the Chinese sugar industry.
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Ferreira, J. J., J. R. M. Ruas, G. A. R. Macedo, A. Marcatti Neto, D. S. Queiroz und E. A. Silva. „Substituition of urea for soybean meal and forced intake of minerals on the performance of growing crossbred calves“. Arquivo Brasileiro de Medicina Veterinária e Zootecnia 71, Nr. 5 (Oktober 2019): 1677–85. http://dx.doi.org/10.1590/1678-4162-10419.

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ABSTRACT Forty eight crossbred calves, 24 males and 24 females, with weight and age of 203.6±3.7kg and 11.8±1.0 months were allotted to the following treatments: MT- mineral salt ad libitum and sugar cane mixed with 10g kg-1 mixture of urea and ammonium sulfate in a 9:1 proportion; MA - sugar cane mixed with 16g kg-1 of a concentrate of urea (550g kg-1), ammonium sulfate (60g kg-1) and minerals (390g kg-1); SU - sugar cane mixed with 50g kg-1 of a concentrate of soybean meal (830g kg-1), urea (52g kg-1) and minerals (118g kg-1) and MC - corn silage mixed with 10g kg-1 of a concentrate of urea (500g kg-1), ammonium sulfate (50g kg-1) and minerals (450g kg-1). Minerals mixed with sugar cane (MA) resulted in greater weight gain (0.258 x 0.188kg d-1) for similar intakes of DM (3.29 x 3.30kg d-1). Substitution of part of urea nitrogen in the MA by soybean meal (SU) resulted in greater ADG (0.538 x 0.258kg d-1), due to higher sugar cane intake (4.10 x 3.13kg d-1). ADG of calves receiving corn silage was greater (0.406 x 0.258kg d-1) than for calves receiving sugar cane.
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El-Zeftawi, BM, FH Goubran und JG Richards. „Effects of cutting and cold-storage of parent canes on cane production of raspberry“. Australian Journal of Experimental Agriculture 26, Nr. 4 (1986): 501. http://dx.doi.org/10.1071/ea9860501.

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Parent canes of Willamette raspberry produced more vigorous canes than those of Glen Clova although the latter was less prone to bud failure in the first year. Reducing the length of the parent canes encouraged cane production and lowered the incidence of bud failure. Freshly dug plant material had more canes and less bud failure than those stored at 2�C, particularly when planted during June-July. For all treatments, the percentage of fruiting canes was 2-3 times higher in the second growing season than in the first, despite the total number of canes being less.
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Sandhu, Hardev, Maninder Singh, Robert Gilbert, Kelly Morgan, Ronald Rice, Leslie Baucum, James Shine und Mike Irey. „Effects of Harvest Method on Microclimate in Florida Sugarcane“. EDIS 2015, Nr. 4 (10.06.2015): 3. http://dx.doi.org/10.32473/edis-sc100-2015.

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The production systems for sugarcane include either green cane or burnt cane harvesting operations. Sugarcane in Florida is typically harvested with burnt cane mechanical harvesting, but there is a growing interest to better understand the effects of green cane harvest residue “trash blankets” on microclimate conditions for sugarcane growing on both organic and mineral soils of Florida, so the authors conducted a three-year study to determine the effects of each harvest method on microclimate within the surface soil profile and at a 10 cm height from the soil surface. Results are presented in this 3-page fact sheet written by Hardev Sandhu, Maninder Singh, Robert Gilbert, Kelly Morgan, Ronald Rice, Leslie Baucum, James Shine Jr., and Mike Irey, and published by the UF Department of Agronomy, April 2015. (UF/IFAS Photo: Josh Wickham.) SS-AGR-385/SC100: Effects of Harvest Method on Microclimate in Florida Sugarcane (ufl.edu)
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Bitibalyo, Marlina, und Yohanis Amos Mustamu. „Kadar kemanisan tebu (saccharum officinarum L.) di kampung Wariori Indah distrik Masni kabupaten Manokwari“. Agrotek 9, Nr. 1 (20.07.2021): 39–44. http://dx.doi.org/10.46549/agrotek.v9i1.192.

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This study aimed to determine the level of sweetness of sugarcane growing in the village of Wariori Indah. This research was conducted in Wariori Indah village, Masni district, Manokwari regency in August 2020. The method used in this study was a descriptive method with field observation techniques. There were 5 types of sugarcane grown by the people of Wariori Indah Village, namely Red Sugar Cane (Meresa Ekeni), Yellow Green Sugar Cane (Meresa Ofrha), Yellow Sugar Cane (Meresa Oruk), White Striped Red Cane (Meresa Epsi), and Green Stripes Red Cane (Meresa Ofrha). The results of the study found that there were differences in the level of sweetness in the sugarcane plants observed. Yellow green sugarcane has a high level of sweetness (15.2), followed by yellow sugar cane (14.0), and red sugar cane (13.3), while white stripes red cane and green stripes red cane stripes having the same level of sweetness, namely 12.3.
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Misik, S., und E. Szívós. „CHANGES OF WATER STATE IN VINE CANE DURING GROWING AND DORMANT SEASONS“. Acta Horticulturae, Nr. 493 (November 1999): 69–82. http://dx.doi.org/10.17660/actahortic.1999.493.6.

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Pérez, C., A. Falero, B. R. Hung, S. Tirado und Y. Balcinde. „Bioconversion of phytosterols to androstanes by mycobacteria growing on sugar cane mud“. Journal of Industrial Microbiology & Biotechnology 32, Nr. 3 (März 2005): 83–86. http://dx.doi.org/10.1007/s10295-004-0196-8.

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Dissertationen zum Thema "Cane growing"

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Ruscoe, Wendy. „Spatial variability in population levels of Rattus sordidus in North Queensland cane growing districts : ecological and gene flow hypotheses“. Thesis, Queensland University of Technology, 1996.

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Cloonan, Daniel Peter, of Western Sydney Hawkesbury University, of Science Technology and Agriculture Faculty und School of Agriculture and Rural Development. „The extension need : learning through dialogue : a theory-informed extension practice“. THESIS_FSTA_ARD_Cloonan_D.xml, 1996. http://handle.uws.edu.au:8081/1959.7/763.

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Following concerns expressed by canegrowers in the Burdekin River Irrigation Area (BRIA) of Northern Queensland regarding rising groundwater and salinity the Department of Primary Industries instigated action to investigate and develop Best-On-Farm Water Management Practices. The purposes of this project were to improve landholder awareness of water use to maximise cane production while minimising the likelihood of salinity and changes in the groundwater balance, and to facilitate the development of soil and water management practices on a range of soils in the BRIA. The project lasted for 12 months, and this short duration affected research methodologies and techniques selected. Groups of farmers were organised, participation was good and useful outcomes resulted. These included: improved landholder awareness of the relationships between salinity, water use and groundwater; identification of a range of best practices; identification of social theories about water management practices; development of an extension model based on the value of indigenous knowledge; equality between government and farmers; examination of underlying assumptions in relation to water management by both government and farmers; identification of issues for future research and extension.
Master of Science (Hons)
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Reis, Ronaldo Matias. „Produtividade e manejo de plantas daninhas no sorgo sacarino cultivado em diferentes arranjos de plantas“. Universidade Federal de Viçosa, 2014. http://locus.ufv.br/handle/123456789/4639.

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Made available in DSpace on 2015-03-26T13:40:04Z (GMT). No. of bitstreams: 1 texto completo.pdf: 721867 bytes, checksum: 85d9a5894fb1c5c90727aacafdb3de95 (MD5) Previous issue date: 2014-07-28
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The sweet sorghum can become an important alternative for ethanol production in the sugar cane offseason. For this, adjustments will be necessary in the arrangement of sorghum plants in the field, to use all the available infrastructure and logistics in ethanol plants that use sugar cane as raw material. Besides adjusting the spacing of sweet sorghum cultivation machinery harvesters sugar cane, another factor to be researched refers to weed management. Sorghum is characterized by its slow initial growth which makes it very susceptible to weed competition in the early stage of growth. This fact is compounded by low efficiency of herbicides registered for weed control grasses. In the search for solutions to these problems, this research evaluated the effects of plant arrangements associated with application of herbicides on weed dynamics, sweet sorghum growth and yield. The experiment was conducted under field conditions and evaluated three plant arrangements with spacings of 0.25 m, 0.45 m 0,45 - 0,45 - 0,90 m, keeping the population of 120,000 plants per hectare in all spacings, which were either not associated with herbicide application. At 7, 14 and 28 days after herbicide application visual intoxication plants, weed control and data collection for phytosociological studies of weed community were evaluated. The fresh weight, plant height, stem diameter, mass of broth and °Brix of the sorghum stock were evaluated at harvest, 120 days after sowing. It also assessed chemical characteristics of the broth as the concentrations of sucrose, glucose and fructose, by high performance liquid chromatography efficiency. For phytosociological studies, weed populations were analyzed by calculations of density, frequency and abundance relative importance value (IVI) and similarity index (SI). We conclude that the reduction in sweet sorghum spacing increases the fresh culture weight and the application of the herbicide mixture may be an option in the management of weeds in sorghum, mainly aimed at controlling grasses. However, doses above 960 g ha-1 s-metolachlor and atrazine mixture may compromise the growth and productivity of sweet sorghum. The Cyperus esculentus and Oxalis latifolia species shown to be more tolerant to herbicides, considering that showed higher IVI values, independent of treatment assessed.
O sorgo sacarino pode se tornar importante alternativa para produção de etanol na entressafra da cana-de-açúcar. Para isso, serão necessários ajustes no arranjo das plantas de sorgo no campo, para utilização de toda a infraestrutura e logística disponíveis nas usinas de etanol que utilizam a cana-de-açúcar como matéria prima. Além do ajuste do espaçamento de cultivo do sorgo sacarino às máquinas colhedoras de cana-de-açúçar, outro fator a ser pesquisado refere-se ao manejo de plantas daninhas. O sorgo se caracteriza por possuir crescimento inicial lento o que o torna muito susceptível à interferência das plantas daninhas na fase inicial de crescimento. Este fato é agravado devido à baixa eficiência dos herbicidas registrados para controle de plantas daninhas gramíneas. Na busca de soluções para esses problemas, nessa pesquisa foram avaliados os efeitos de arranjos de plantas associado a aplicação de herbicidas sobre a dinâmica das plantas daninhas, crescimento e produtividade do sorgo sacarino. O experimento foi realizado em condições de campo, sendo avaliados três arranjos de plantas com espaçamentos de 0,25 m, 0,45 m e 0,45-0,45-0,90 m, mantendo-se a população de 120.000 plantas por hectare em todos os espaçamentos, os quais foram ou não associados a aplicação de herbicidas. Aos 7, 14 e 28 dias após a aplicação dos herbicidas foram avaliadas a intoxicação visual das plantas, o controle das plantas daninhas e coleta de dados para os estudos fitossociológicos da comunidade infestante. A matéria fresca, altura de plantas, diâmetro de colmo, massa de caldo e °Brix do caldo do sorgo foram avaliados no momento da colheita, 120 dias após semeio. Também avaliou-se as características química do caldo quanto as concentrações de sacarose, glicose e frutose, por cromatografia líquida de alta eficiência. Para os estudos fitossociológicos, as populações de plantas daninhas foram analisadas por meio de cálculos de densidade, frequência e abundância relativa, índice de valor de importância (IVI) e índice de similaridade (IS). Conclui-se que, a redução no espaçamento entre linhas do sorgo sacarino aumenta a massa fresca da cultura e a aplicação da mistura de herbicidas pode ser opção no manejo de plantas daninhas no sorgo sacarino, principalmente, objetivando o controle de gramíneas. No entanto, doses acima de 960 g ha-1 de s-metolachlor em mistura com atrazine podem comprometer o crescimento e produtividade do sorgo sacarino. As espécies Cyperus esculentus e Oxalis latifolia demonstram ser mais tolerantes aos herbicidas aplicados, tendo em vista que apresentaram maiores valores IVI, independente do tratamento avaliado.
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Shields, Lisa. „Growing with Care : Building care relationships to plan for food security“. Thesis, Linnéuniversitetet, Institutionen för design (DE), 2018. http://urn.kb.se/resolve?urn=urn:nbn:se:lnu:diva-75440.

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This project “Growing with Care” deals with the complex issues of food security, climate change, and building communities. Food is one of the most important aspects of life, it sustains us, it can bring us together and tears us apart.  This project is addressing the problem of the industrialisation of the agriculture system and the impact it’s had on our environment and society. It’s resulted in a society that’s almost completely disconnected from the food being eaten.  Metadesign will be used throughout the process of this project. Metadesign methods will be used to provide guidance, tools and support for participants to create their own change in the way they interact with their local food systems. It will be used to help participants form food communities in different cities. The solution suggested in this project, is to rebuild care relationships to soil and the natural elements in our food systems. For participants to grow more food in their local areas with embedded care methods and a conscious understanding that we are living in an interconnected world.  The outcome in this project is a toolkit in the form of a blog and booklet. It uses metadesign methods to provide participants with tools to deal with the problems that arose from the industrialisation of agriculture. It encourages the participants to create local change as a community, for a more secure food future.
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Polaha, Jodi, Tim Bishop, C. Cordes, Reid B. Blackwelder, B. Cross, V. Soltis-Jarett, M. Zomorodi und L. Sinclair. „Interprofessional Education: A Growing Force Behind the Team Care Revolution“. Digital Commons @ East Tennessee State University, 2016. https://dc.etsu.edu/etsu-works/6571.

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Interprofessional education (IPE) is, in some cases, a genuine effort to improve health professions training programs and in others, a "box that must be checked" for program accreditation. The types of training and trainees involved in IPE initiatives are wide-ranging, and efforts to articulate measurable competencies for different developmental levels and disciplines are in their infancy. Still, leaders in IPE have indicated that just as the evolving healthcare system is putting new training demands on academic health centers/health professionals training programs to teach team care, strong IPE programs can fuel and empower the health care industry. In this session, a panel of IPE leaders from a range of professional backgrounds (nursing, pharmacy, medicine, psychology) answer essential questions about the evolution and trajectory of IPE as a catalyst for improved health care. Describe the current tensions in the academic environment around IPE programming. Identify crucial "next steps" for IPE programs in better fitting with health care evolution. Discuss how IPE could, if empowered to do so, fuel an even stronger team care capacity within health care.
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Frantz, Allison E. „The impact of the growing elderly population on health care“. Instructions for remote access. Click here to access this electronic resource. Access available to Kutztown University faculty, staff, and students only, 1992. http://www.kutztown.edu/library/services/remote_access.asp.

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Thesis (M.P.A.)--Kutztown University of Pennsylvania, 1992.
Source: Masters Abstracts International, Volume: 45-06, page: 2940. Abstract precedes thesis as [1] preliminary leaf. Typescript. Includes bibliographical references (leaves 147-158).
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Stengel, Emily. „Supporting A Growing Agricultural Economy By Understanding Child Care In Farm Families“. ScholarWorks @ UVM, 2015. http://scholarworks.uvm.edu/graddis/418.

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This thesis argues for the consideration of child care accessibility and costs as one factor in the success and wellbeing of farmers in the United States. There is a long tradition in rural studies of recognizing that farms are not just economic enterprises but are family-based social enterprises as well, with household level issues and family roles that are both acknowledged and contested. However, child care is missing from virtually all scholarly and public discussions of agricultural workforce development - even more so than other social services and family supports. Additionally, the agricultural sector, considered as a portion of U.S. businesses and as a locus of U.S. family life, is missing from most discussions of child care services. Although child care has been shown to be crucial to workforce development, and the need for workforce development in the agricultural sector is vital in light of an aging farm population, the agricultural sector has remained largely absent from child care policy discussions. This two-article thesis seeks to inform scholarship and public policy in both of these areas. Using data from a national survey of 186 farm families at the Rural-Urban Interface, Article One examines child care challenges faced by farm families and the influence community networks have on these challenges. This article focuses specifically on two groupings of farmers: multi-generation (MG) and first generation (FG) farmers, as part of a larger effort to support beginning farmers; and men and women farmers, as challenges related to child care are of particular concern for the increasing numbers of women farmers, who may have multiple roles including primary child caregiver, wage-earner through off-farm employment, and farmer. Findings establish that child care is an issue that influences farm business decisions for farmers, that FG and women farmers are farming populations that are more likely to have challenges with child care, and that family networks are an influencing factor in child care problems for MG and FG farmers. Through analysis of interviews and focus groups with 43 farmers in the Northeastern United States, a geographic region chosen for its high concentration of female farmers, Article Two seeks to understand child care in farm families by examining patterns in farmers' experiences with child care and the ways child care affects both the farm family and the farm business. Findings reveal child care as an issue in the wellbeing of both farm family and farm business: child care has economic effects on the farm business, influencing decisions about labor, growth, and financial resources; child care also has social effects on the farm family, including shifts in gender roles, stress, and reduced quality of life. Recommendations include child care subsidies specifically for farm families and the creation of formal child care networks that could allow for collaboration and use of already-existing networks of agricultural organizations: Extension, food policy councils, and producer groups. Additionally, state level departments of family and youth services, local child care organizations, and community development corporations are urged to tailor their resources specifically to farm families.
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Binstadt, Michele. „Growing and sustaining a professional early years workforce: The role of multidisciplinary networks in supporting professional practice“. Thesis, Queensland University of Technology, 2021. https://eprints.qut.edu.au/208270/1/Michele_Binstadt_Thesis.pdf.

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This thesis generated practical insights into how membership of a multidisciplinary network supported the professional practice of a small group of service leaders working in long day care in a Queensland community characterised by complexity. Nested within an Australian Research Council funded national Early Childhood Education and Care Workforce Study, this study contributes to the identification of effective strategies to grow and sustain a professional early years workforce.
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Li, Rachel. „Growing up on HAART : the experiences and needs of HIV positive adolescents in care and treatment in the Western Cape province of South Africa“. Master's thesis, University of Cape Town, 2008. http://hdl.handle.net/11427/10692.

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Includes bibliographical references (leaves 84-102).
HIV positive adolescents are becoming a progressively more sizeable and prominent sub-group in the South African HIV/AIDS epidemic. As HAART becomes increasingly available, vertically infected children can be expected to survive into adolescence and adulthood. Additionally, sexual transmission of HIV remains a problem, and incidence and prevalence rates among South African youth are high. Experience from the developed world indicates that providing effective care and treatment for youth can be a challenging task. In light of the antiretroviral rollout in South Africa, this exploratory study aimed to identify the experiences and needs of adolescents growing up in care or on treatment for HIV in the Western Cape. To this end, a review of the existing literature on the psychosocial aspects of HIV infection in adolescents was undertaken. Relevant articles were identified, summarized and entered into a database, and particular attention was given to research conducted in the context of sub-Saharan Africa. Additionally, focus groups interviews were conducted with 26 young people attending an adolescent infectious diseases clinic at a tertiary hospital in the Western Cape. Focus groups proceeded according to a pre-set discussion guide and investigated participants' current life experinces, views on the future and self-perceived needs. All interviews were recorded, translated into English, and transcribed, and data were coded and analyzed using NVivo qualitative data analysis software. The study revealed that the psychosocial issues associated with HIV infection in adolescents coalesce around five central themes: knowledge and understanding about personal serostatus, mental health, network of support, treatment management, and healthy behaviour. These issues present challenges to HIV positive adolescents in the present, and affect their outlook on the future. Findings reveal that despite the fact that young seropositive South Africans live in a country where social contexts, available resources and healthcare systems differ markedly from those in developed countries, they share similar concerns and face many of the same challenges as other HIV positive young people around the world. Future studies should investigate each of the five identified themes in greater depth by determining the contextual correlates of individual views, experiences and needs.
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Schofield, Gillian. „The experience of growing up in foster care : pathways from childhood to adulthood“. Thesis, University of East Anglia, 2002. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.247202.

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This study is an investigation of long-term foster care, which focuses on the reflections of 40 adults, aged 18-30, who grew up in foster families. The theoretical approach taken is developmental and the study draws on theories of attachment and resilience. The research method was qualitative. In-depth interviews were conducted, transcribed and analysed in order to generate a picture of the pathways taken through childhood and into adult life. The primary focus of the interviews was on family relationships and the development of the self, but relationships with peers, school experiences and practice relevant issues, such as what it meant to be `in care', the experience of stigma and the role of social workers, were also discussed. The analysis used the dimensions of placement continuity, the quality of family relationships and the nature of family membership to identify seven different pathways. The data suggests that although the development of secure emotional relationships is an important part of successful placement experiences, the development of a sense of family membership is also highly significant, particularly in adult life. In a psychosocial model of long-term foster care, a `secure base' can therefore be understood in attachment terms as an emotional resource, but can also be understood in a more social context, as providing a family identity and a place in society. The study concludes that foster families where there are no biological or legal ties can still be a form of permanent family placement. This has important implications for social work practice, both in the way in which placements are planned and in the importance of promoting continuity into adult life of relationships which officially end when a child leaves care. It requires a change in attitudes, so that long-term foster families are no longer treated as placements for childhood only, but are recognised as offering a home and a family for life
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Bücher zum Thema "Cane growing"

1

Baptiste, Jude. The tragic journey of the sugar cane cutters. [S. l.]: Xlibris, 2008.

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The tragic journey of the sugar cane cutters. [S. l.]: Xlibris, 2008.

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The sugar masters: Planters and slaves in Louisiana's cane world, 1820-1860. Baton Rouge: Louisiana State University Press, 2005.

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Zhonghua min guo zhe tang ji shu xue hui. Lun wen zhuan kan, yi jiu ba ba-yi jiu jiu qi nian = Proceedings of the Society of Sugar Cane Technologists, Republic of China, 1988-1997. [Taibei: Zhonghua min guo zhe tang ji shu xue hui, 1998.

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Griggs, P. D. Global industry, local innovation: The history of cane sugar production in Australia, 1820-1995. Bern: Peter Lang, 2011.

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Coolies and cane: Race, labor, and sugar in the age of emancipation. Baltimore: Johns Hopkins University Press, 2006.

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Anderson, Robert Lee. Managing growing firms. Englewood Cliffs, N.J: Prentice-Hall, 1987.

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1945-, Grant Mary, Hrsg. Growing great families. Auckland, N.Z: Random House, 2011.

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Growing Down: Surviving My Mother's Dementia. South Carolina: Seaboard Press, 2009.

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Faye, Alice. Growing older, staying young. South Yarmouth, MA: Curley Pub., 1991.

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Buchteile zum Thema "Cane growing"

1

Povozhaev, Lea. „2. When Russia Came to Stay“. In Growing Up Transnational, 36–54. Toronto: University of Toronto Press, 2011. http://dx.doi.org/10.3138/9781442695221-004.

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Garrett, Gill. „Growing older“. In Older People: Their Support and Care, 19–26. London: Macmillan Education UK, 1990. http://dx.doi.org/10.1007/978-1-349-11253-1_3.

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Konek, Susan, und Diane Barsky. „Growing up Healthy“. In The Complete Guide to Nutrition in Primary Care, 67–84. Oxford, UK: Blackwell Publishing Ltd, 2008. http://dx.doi.org/10.1002/9780470691793.ch4.

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Robinson, Patricia J., und Jeffrey T. Reiter. „Starting Up and Growing Up“. In Behavioral Consultation and Primary Care, 177–207. Cham: Springer International Publishing, 2016. http://dx.doi.org/10.1007/978-3-319-13954-8_10.

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Blount, Alexander. „Growing and Retaining an Expert Team“. In Patient-Centered Primary Care, 185–207. Cham: Springer International Publishing, 2019. http://dx.doi.org/10.1007/978-3-030-17645-7_11.

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Kwiatkowski, Joan, Emily Drennan und Victoria Parker. „Starting and Growing a PACE Program“. In Community-Based Integrated Care for Older Adults, 81–103. Cham: Springer International Publishing, 2022. http://dx.doi.org/10.1007/978-3-031-05137-1_6.

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Smith, Sarah, und Anita Ratcliffe. „Women’s Education and Childbearing: A Growing Divide“. In Fertility, Living Arrangements, Care and Mobility, 41–58. Dordrecht: Springer Netherlands, 2009. http://dx.doi.org/10.1007/978-1-4020-9682-2_3.

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Heru, Alison M. „Maintaining and Growing Relationships; Family, Romantic and Friends“. In The Successful Health Care Professional’s Guide, 57–67. Cham: Springer International Publishing, 2022. http://dx.doi.org/10.1007/978-3-030-95950-0_7.

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Heru, Alison M. „Maintaining and Growing Relationships; Family, Romantic and Friends“. In The Successful Health Care Professional’s Guide, 57–67. Cham: Springer International Publishing, 2022. http://dx.doi.org/10.1007/978-3-030-95950-0_7.

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Drewniak, Marek, Marcin Fojcik, Damian Grzechca und Michal Kruk. „A CANoe-Based Approach for Receiving XML Data over the Ethernet“. In Beyond Databases, Architectures and Structures. Facing the Challenges of Data Proliferation and Growing Variety, 421–31. Cham: Springer International Publishing, 2018. http://dx.doi.org/10.1007/978-3-319-99987-6_32.

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Konferenzberichte zum Thema "Cane growing"

1

Smith, Emily J., Catherine Stauffer, Natalie Ramsy, Nina Chen, Benjamin Salzberg, Sander Sudrzynski und Holly Golecki. „Enhancing Your Everyday Sight: An Ultrasonic Visual Aid“. In 2022 Design of Medical Devices Conference. American Society of Mechanical Engineers, 2022. http://dx.doi.org/10.1115/dmd2022-1017.

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Abstract To help the growing visually impaired population navigate their surroundings, we propose a low-cost device for the detection of obstacles using ultrasound technology. Existing “smart-canes” are largely add-on devices used in conjunction with the white cane and are significantly more costly than the traditional white cane. Our device, Enhancing Your Everyday Sight (EYES), is a handheld visual assistive tool that allows users with visual impairment to scan their surroundings at different levels in order to sense physical barriers, including ground elevation changes. EYES offers a similar experience as using a white cane by giving real-time haptic feedback in the form of vibrations within the handle. Distinct vibration patterns from within the handle inform the user of both the distance and height of obstacles. Using ultrasonic sensors to provide scanned input allows users to detect obstacles at ground level and chest level, distinguishing our device from the traditional white cane. Following market and user research and iterative prototype testing, we assembled our initial prototype with off-the-shelf electronics components and 3D-printed housing, thus demonstrating the feasibility of a market-ready product at a more affordable cost compared to existing solutions. After further development, this device may serve as an important tool in enabling more confidence, greater independence, and less stigma to the visually impaired community.
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Grubert, Emily, Carey W. King und Michael E. Webber. „Water for Biomass-Based Energy on Maui, Hawaii“. In ASME 2011 International Mechanical Engineering Congress and Exposition. ASMEDC, 2011. http://dx.doi.org/10.1115/imece2011-63199.

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Biomass-based energy has characteristics that could help Maui Island meet multiple long-term goals, including decreasing reliance on oil for electricity and transportation fuels, increasing use of local resources that do not need to be shipped long distances, and diversifying the island economy beyond tourism by preserving agriculture. Biomass can be used for liquid fuel production and for electricity production. On Maui, sugarcane has been grown at plantation scale for over a century. Accordingly, sugarcane-derived ethanol and combustible sugarcane bagasse have long been of interest as energy sources for the island. State and county level focus on increasing renewable energy utilization on Maui have renewed study of potential crops and available land, with a special emphasis on sugarcane. However, there is some concern about the water requirements associated with biomass-based energy. A primary motivation for using local, renewable energy sources is that Maui is an island with limited resources, fresh water among them: thus, exploring ways to increase energy sustainability without compromising water availability is of interest to many. This work examines the water needs associated with growing sugarcane for ethanol and combustible biomass on Maui Island. Virtually all sugarcane on Maui is irrigated because soil and sunlight resources do not generally coincide with natural precipitation patterns. Growing sugarcane for energy represents a large water demand that is limiting under certain development scenarios on Maui, such as a scenario where environmental streamflows are highly prioritized. By comparing the irrigation demand of Maui’s currently grown sugarcane with published figures for ethanol yield from cane, this work finds that 700 to 1,500 gallons (gal) of irrigation water are needed per gallon of sugarcane-based ethanol (from fermentable sugars and fiber; 0.7 to 1.5 cubic meters, m3, per liter, L). More water is needed for processing. However, combustible waste streams could provide additional energy return per unit of water. This paper discusses how water demand for sugarcane-based energy interacts with other island water demands, given that about 37,000 acres (150 km2) of sugarcane land are potentially available for bioenergy production. Though seawater cannot be successfully directly used for irrigation, sugarcane can tolerate some salinity and other contamination, so this paper also considers brackish water and treated wastewater — for which there is little other demand — as potential irrigation resources. Notably, the range of tolerable water quality expands significantly when sugarcane is not intended for human ingestion or when biomass yield, not sugar content, is targeted (as for cellulosic ethanol or combustible biomass production).
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Finucane, Anne, Anna Bone, Simon Etkind, David Carr, Richard Meade, Rosalia Munoz-Arroyo, Sebastian Moine et al. „38 Growing need, growing complexity: projections of palliative care need and multi-mortality in scotland“. In Marie Curie Palliative Care Research Conference. British Medical Journal Publishing Group, 2019. http://dx.doi.org/10.1136/spcare-2019-mariecuriepalliativecare.38.

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Mendoza G., Pedro, Maximiliano Arroyo Ulloa und Vincenzo Naso. „The Bioceanic Amazon Corridors: An Opportunity for Development of Sustainable Energy System“. In ASME 2004 Power Conference. ASMEDC, 2004. http://dx.doi.org/10.1115/power2004-52040.

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The bioceanic Amazon corridor represents a development opportunity for the Peruvian and Brazilian economy but this economic evolution is linked to the production and use of energy. Energy is a conditioning factor of economic growth and development and the application of conventional (or alternative) energy systems is strongly influenced by both quantitative and qualitative trends in energy consumption. Decentralized production of energy is necessary, and new decentralized energy technologies based on renewable sources could provide additional income opportunities, decreasing environmental risk along Amazon corridor, and providing clean fuel and electricity. It’s necessary that the bioceanic Amazon corridors call for the application of energy systems related to the renewable local resources in coast, mountain and forest. In Peru, firewood is the principal energy source for cooking and heating and this fuel is used in inefficient combustion system that increases the impact on ecosystems. Typical Peruvian biomass source are wood, agricultural residues, agro industrial waste and municipal solid waste. The most obvious it’s the availability of agricultural and agro industrial residues that could be used as a biomass fuel source in modern plant to produce electricity. Today, there is a growing interest for ethanol production from sugar cane, but it couldn’t be applied along bioceanic corridors; therefore it is necessary to integrate other renewable sources.
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Heaps, Lucy. „P-213 Growing forwards“. In Transforming Palliative Care, Hospice UK 2018 National Conference, 27–28 November 2018, Telford. British Medical Journal Publishing Group, 2018. http://dx.doi.org/10.1136/bmjspcare-2018-hospiceabs.238.

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Mills, N. „126 Growing up, gaining independence: transition improvement“. In Great Ormond Street Hospital Conference 2018: Continuous Care. BMJ Publishing Group Ltd and Royal College of Paediatrics and Child Health, 2018. http://dx.doi.org/10.1136/goshabs.126.

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Berg, Jane, Liz Reed und Ann Ooms. „P-60 Growing our evaluation expertise“. In Transforming Palliative Care, Hospice UK 2018 National Conference, 27–28 November 2018, Telford. British Medical Journal Publishing Group, 2018. http://dx.doi.org/10.1136/bmjspcare-2018-hospiceabs.85.

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Heaps, Lucy. „P-59 Growing connections“. In A New World – Changing the landscape in end of life care, Hospice UK National Conference, 3–5 November 2021, Liverpool. British Medical Journal Publishing Group, 2021. http://dx.doi.org/10.1136/spcare-2021-hospice.77.

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Gak, Joel, Diego Barquet und Joaquin Frechero. „LoRa wireles sensors network for fruit and vegetable growing aplication“. In 2022 Argentine Conference on Electronics (CAE). IEEE, 2022. http://dx.doi.org/10.1109/cae54497.2022.9762499.

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Gak, Joel, Diego Barquet und Joaquin Frechero. „LoRa wireles sensors network for fruit and vegetable growing aplication“. In 2022 Argentine Conference on Electronics (CAE). IEEE, 2022. http://dx.doi.org/10.1109/cae54497.2022.9762499.

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Berichte der Organisationen zum Thema "Cane growing"

1

Matthew Pandelakis, Matthew Pandelakis. Can we trick cyanobacteria into growing faster? Experiment, September 2014. http://dx.doi.org/10.18258/3496.

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Martin, Jorge M. Implementing the Region Growing Method. Part 1: The Piecewise Constant Case. Fort Belvoir, VA: Defense Technical Information Center, September 2002. http://dx.doi.org/10.21236/ada427003.

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Whitlock, Joseph E. Can the Army Reserve Overcome Its Growing Company Grade Officer Shortage? Fort Belvoir, VA: Defense Technical Information Center, Mai 2002. http://dx.doi.org/10.21236/ada403830.

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Thayer, Colette, und Angela Houghton. Self-Care and Wellness Needs Growing Amid Pandemic for Latina and Black Women Age 50+: Infographic. Washington, DC: AARP Research, April 2021. http://dx.doi.org/10.26419/res.00429.007.

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Hunt, Will, und Owen Daniels. Sustaining and Growing the U.S. Semiconductor Advantage: A Primer. Center for Security and Emerging Technology, Juni 2022. http://dx.doi.org/10.51593/20220006.

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As an integral player in advanced semiconductor supply chains, the United States enjoys advantages over China in producing and accessing chips for artificial intelligence and other leading-edge computing technologies. However, a lack of domestic production capacity threatens U.S. semiconductor access. The United States can strengthen its advantages by working with allies and partners to prevent China from producing leading-edge chips and by reshoring its own domestic chipmaking capacity.
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Brooks, Stephen P. Can Labeled Human CD 34+ Lymphocytes be Used to Identify Sites of Angiogenesis Within Growing Tumors. Fort Belvoir, VA: Defense Technical Information Center, Oktober 2002. http://dx.doi.org/10.21236/ada411739.

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Takyiakwaa, Dorothy, Prince S. K. Tetteh und Kofi Takyi Asante. Explaining the Weakness of Associational Life in Oil Palm Growing Communities in Southwestern Ghana. Institute of Development Studies (IDS), Oktober 2021. http://dx.doi.org/10.19088/apra.2021.028.

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As the second most important industrial crop in Ghana, oil palm holds the potential of improving farmers’ livelihoods and alleviating rural poverty. For smallholder farmers, collective action through farmer-based organisations (FBOs) could provide a pathway to inclusive participation in agricultural commercialisation. There is ample evidence in the literature that collective action can help smallholders gain access to credit, improved inputs, or even networks of social support. Thus, collective action is widely recognised as a viable pathway out of poverty for the agrarian poor. However, our findings show that FBOs were either weak or non-existent. Indeed, we find that economic relations between farmers tend to be more individualised than one would expect to find in rural communities. This paper presents these findings, and explores why this is the case.
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Poole, Megan. Growing STEM Education on the Playground: A Case Study of the Factors That Influence Teachers’ Use of School Gardens. Portland State University Library, Januar 2000. http://dx.doi.org/10.15760/etd.2719.

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Mezzanotte, Diane. Infocentricity and Beyond: How the Intelligence Community Can Survive the Challenges of Emerging Technologies, Shrinking Budgets, and Growing Suspicions. Fort Belvoir, VA: Defense Technical Information Center, April 2000. http://dx.doi.org/10.21236/ada382121.

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Smith, Hinekura, Aotea Frandi, Danielle Squire, Irene Farnham, Eruera Morgan, Dan Keepa und Piripi Morunga. Growing Kaupapa Māori Research Capabilities and Confidence Through Whanaungatanga as Research Mentorship. Unitec ePress, September 2022. http://dx.doi.org/10.34074/ocds.098.

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The Ngā Wai a Te Tūī – Hiringa Hauora Summer Research Mentorship is a kaupapa Māori collaboration to increase hauora Māori (Māori wellbeing) research capacity. The idea of research internships is not new, nor is a focus on hauora Māori. What is distinctive about this summer mentorship is its kaupapa Māori approach to support a diverse range of Māori into research that is by Māori, for Māori, and holds Māori values, beliefs and aspirations at its centre. Holding fast to our ways of being throughout the programme has produced a set of learnings and experiences amongst six ‘interns’ that we suggest offers a useful example of how to grow kaupapa Māori research in the hauora space, and beyond. Like many great Māori ideas, this mentorship programme was enabled through whanaungatanga (relationships) – in this case an email from one colleague to another that went something like, “Hey mete I have an idea I want to run past you.” A senior researcher at Te Hiringa Hauora, an evidence-based health-promotions organisation, approached her colleague, co-author Hinekura Smith, a senior lecturer and researcher at Unitec’s Ngā Wai a Te Tūī Māori and Indigenous Research Centre, with a funding opportunity to develop and facilitate a summer internship programme.
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