Auswahl der wissenschaftlichen Literatur zum Thema „Cafenele“

The philosophical cafés were formally established for the first time by Marc Sautet as a technique for facilitating philosophical dialogue. The theoretical foundation of this model is based on the Habermasian theory of communicative action and the conviction that the literary and philosophical cafes, seen as spaces of public debate, form the genuine genesis of the public sphere. The founder of philosophical cafés as a practice of philosophizing opened the first philosophical cafe in Paris in 1992. The concept became soon internationally widespread. After having been initiated in France, it quickly developed in countries such as England, Germany, Belgium, Austria, Switzerland, America, Canada, Japan, Australia, and so on. Its basic ideas, consistent with those specific to practical philosophy, aim to return philosophy to the original practices of intellectual exercise intended for an elevated audience, but not necessarily an aristocratic or culturally fancy one. Practically, the philosophical cafe reinvents the idea of a literary cafe, taking from it the spirit of public debates. However, their triggers were ideas found in philosophical texts. The focus is not necessarily on the philosophical rigor of the discussions, but, above all, on sparking notions of tolerance and spiritual openness. This particular model of practical philosophy is constituted in a framework of general philosophical discussions. Their thematic concerns are most varied, without necessarily involving professional philosophizing. The participants of the philosophical cafés address a diversity of topics, which are just an excuse for the exercise of rational abilities, critical and creative thinking. They aimed for prospective approaches in a relaxed atmosphere, uniting people keen on free discussions, in a friendly and accessible public third space.

This study aims to determine: (1) the influence of price perception on purchasing decisions (2) the influence of service quality on purchasing decision (3) the influence of location on purchasing decision (4) the influence of word of mouth on purchasing decision and (5) the influence of Price Perception, Service Quality, Location, Word of Mouth to purchase decision on customers CafeNet. This study uses a quantitative method approach. The population in this study are consumers who have made purchases in CafeNet-Central Kupang. The sampling technique is probability sampling with the number of samples of 97 people. Data collection techniques using questionnaires that have been tested for validity and reliability. Data analysis technique using multiple regression. The results showed that: (1) Price Perception had a significant effect on Purchasing Decision; (2) Service Quality did not had a significant effect on Purchasing Decision; (3) The Location did not had a significant effect on Purchasing Decisions; (4) The Word of Mouth did not had a significant effect on Purchasing Decisions; and (5) The Price Perception, Service Quality, Location and Word of Mouth did not had a significant effect simultaneously to Purchase Decision on CafeNet customer- Central Kupang. Keywords: Price Perception, Service Quality, Location, Word of Mouth, and Purchase Decision.

Este capítulo aborda a revelação fotográfica enquanto tema gerador, que aprimorou não somente a fotografia, mas a física, a arte e também a química por si própria. Tem como objetivo resgatar processos obsoletos da fotografia. Deste modo, promoveu-se a produção de um papel fotossensível a fim de utilizá-lo em uma câmera Pinhole, que, posteriormente, foi revelado com o uso do método de Cafenol. Obteve-se sucesso na confecção do papel fotossensível e da câmera Pinhole, porém o método de revelação executado não obteve o comportamento esperado. No entanto, foi alcançado o objetivo do estudo e análise da evolução dos processos químicos envolventes na fotografia.