Zeitschriftenartikel zum Thema „C13-norisoprenoids“
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Pérez, Cirilo, Juan M. Trujillo, Luz Nelly Almonacid, Eduardo Navarro und Simeona J. Alonso. „New C13-Norisoprenoids fromApollonias barbujana“. Natural Product Letters 8, Nr. 1 (Februar 1996): 1–6. http://dx.doi.org/10.1080/10575639608043230.
Der volle Inhalt der QuelleCutillo, Francesca, Marina Dellagreca, Lucio Previtera und Armando Zarrelli. „C13 Norisoprenoids from Brassica Fruticulosa“. Natural Product Research 19, Nr. 2 (Februar 2005): 99–103. http://dx.doi.org/10.1080/14786410410001686409.
Der volle Inhalt der QuelleYue, Xi-Dian, Gui-Wu Qu, Ba-Fang Li, Chang-Hu Xue, Gui-Sheng Li und Sheng-Jun Dai. „Two new C13-norisoprenoids fromSolanum lyratum“. Journal of Asian Natural Products Research 14, Nr. 5 (Mai 2012): 486–90. http://dx.doi.org/10.1080/10286020.2012.678331.
Der volle Inhalt der QuelleRoyo, Carolina, Pablo Carbonell-Bejerano, Rafael Torres-Pérez, Luisa Freire, Javier Ibáñez, José Miguel Martínez-Zapater und Mar Vilanova. „Is aromatic terpenoid composition of grapes in Northwestern Iberian wine cultivars related to variation in VviDXS1 gene?“ Journal of Berry Research 11, Nr. 2 (14.06.2021): 187–200. http://dx.doi.org/10.3233/jbr-200609.
Der volle Inhalt der QuellePérez, Cirilo, Juan Trujillo, Luz N. Almonacid, Jesus Trujillo, Eduardo Navarro und Simeona J. Alonso. „Absolute Structures of Two New C13-Norisoprenoids fromApollonias barbujana“. Journal of Natural Products 59, Nr. 1 (Januar 1996): 69–72. http://dx.doi.org/10.1021/np9600154.
Der volle Inhalt der QuelleVinholes, Juliana, Manuel A. Coimbra und Sílvia M. Rocha. „Rapid tool for assessment of C13 norisoprenoids in wines“. Journal of Chromatography A 1216, Nr. 47 (November 2009): 8398–403. http://dx.doi.org/10.1016/j.chroma.2009.09.061.
Der volle Inhalt der QuelleJia, Xuchao, Dan Yang, Yue Yang und Haihui Xie. „Carotenoid-Derived Flavor Precursors from Averrhoa carambola Fresh Fruit“. Molecules 24, Nr. 2 (11.01.2019): 256. http://dx.doi.org/10.3390/molecules24020256.
Der volle Inhalt der QuelleVilanova, Mar, Zlatina Genisheva, Miguel Tubío, Katia Alvarez, José Ramón Lissarrague und José Maria Oliveira. „Rootstock Effect on Volatile Composition of Albariño Wines“. Applied Sciences 11, Nr. 5 (28.02.2021): 2135. http://dx.doi.org/10.3390/app11052135.
Der volle Inhalt der QuelleDíaz-Fernández, Ángela, Emilia Díaz-Losada und Sandra Cortés-Diéguez. „Diversity among Traditional Minority Red Grape Varieties According to Their Aromatic Profile“. Agronomy 12, Nr. 8 (29.07.2022): 1799. http://dx.doi.org/10.3390/agronomy12081799.
Der volle Inhalt der QuelleWinterhalter, Peter, und Peter Schreier. „Free and bound C13 norisoprenoids in quince (Cydonia oblonga, Mill.) fruit“. Journal of Agricultural and Food Chemistry 36, Nr. 6 (November 1988): 1251–56. http://dx.doi.org/10.1021/jf00084a031.
Der volle Inhalt der QuelleCooper, Chris M., Noel W. Davies, Cherie A. Motti und Robert C. Menary. „Glycosidic Conjugates of C13 Norisoprenoids, Monoterpenoids, and Cucurbates inBoronia megastigma(Nees)“. Journal of Agricultural and Food Chemistry 59, Nr. 6 (23.03.2011): 2610–17. http://dx.doi.org/10.1021/jf104051t.
Der volle Inhalt der QuelleQu, Wei, und Jing Yu Liang. „Two isomeric compounds of C13-norisoprenoids from Saururus chinensis (Lour.) Baill“. Chinese Chemical Letters 20, Nr. 11 (November 2009): 1342–44. http://dx.doi.org/10.1016/j.cclet.2009.05.023.
Der volle Inhalt der QuelleRodríguez-Bustamante, E., und S. Sánchez. „Microbial Production of C13-Norisoprenoids and Other Aroma Compounds via Carotenoid Cleavage“. Critical Reviews in Microbiology 33, Nr. 3 (Januar 2007): 211–30. http://dx.doi.org/10.1080/10408410701473306.
Der volle Inhalt der QuelleTan, Shi Min, Shaun W. P. Rees, Rebecca E. Jelley, Jin Wang, Bruno Fedrizzi und David Barker. „Enantioselective Total Synthesis of (R,R)-Blumenol B and d9-(R,R)-Blumenol B“. Molecules 27, Nr. 21 (27.10.2022): 7294. http://dx.doi.org/10.3390/molecules27217294.
Der volle Inhalt der QuelleCharoenying, Patchanee, Chamroon Laosinwattana und Nawasit Chotsaeng. „The Allelopathic Activity of Extracts and Isolated from Spirulina platensis“. Molecules 27, Nr. 12 (15.06.2022): 3852. http://dx.doi.org/10.3390/molecules27123852.
Der volle Inhalt der QuellePetronilho, Sílvia, Ricardo Lopez, Vicente Ferreira, Manuel A. Coimbra und Sílvia M. Rocha. „Revealing the Usefulness of Aroma Networks to Explain Wine Aroma Properties: A Case Study of Portuguese Wines“. Molecules 25, Nr. 2 (09.01.2020): 272. http://dx.doi.org/10.3390/molecules25020272.
Der volle Inhalt der QuelleVoce, Sabrina, Giulia Pizzamiglio, Davide Mosetti, Giovanni Bigot, Andrea Lonardi, Piergiorgio Comuzzo und Paolo Sivilotti. „Effects of leaf removal on aromatic precursor dynamics during maturation of Ribolla Gialla grapes (Vitis vinifera L.)“. BIO Web of Conferences 13 (2019): 03008. http://dx.doi.org/10.1051/bioconf/20191303008.
Der volle Inhalt der QuelleJerković, Igor, Marina Kranjac, Marina Zekić, Ani Radonić und Zvonimir Marijanović. „The Application of Headspace Solid-phase Microextraction as a Preparation Approach for Gas Chromatography with Mass Spectrometry“. Kemija u industriji 69, Nr. 9-10 (2020): 515–20. http://dx.doi.org/10.15255/kui.2020.020.
Der volle Inhalt der QuelleZhu, Yifan, Meng Sun, Roland Harrison, Brian Jordan, Glen Creasy und Rainer Hofmann. „Effects of UV-B and Water Deficit on Aroma Precursors in Grapes and Flavor Release during Wine Micro-Vinification and Consumption“. Foods 11, Nr. 9 (04.05.2022): 1336. http://dx.doi.org/10.3390/foods11091336.
Der volle Inhalt der QuelleCrupi, Pasquale, Marika Santamaria, Fernando Vallejo, Francisco A. Tomás-Barberán, Gianvito Masi, Angelo Raffaele Caputo, Fabrizio Battista und Luigi Tarricone. „How Pre-Harvest Inactivated Yeast Treatment May Influence the Norisoprenoid Aroma Potential in Wine Grapes“. Applied Sciences 10, Nr. 10 (13.05.2020): 3369. http://dx.doi.org/10.3390/app10103369.
Der volle Inhalt der QuelleMathieu, Sandrine, Jérémie Wirth, François-Xavier Sauvage, Jean-Paul Lepoutre, Raymond Baumes und Ziya Gunata. „Biotransformation of C13-norisoprenoids and monoterpenes by a cell suspension culture of cv. Gamay (Vitis vinifera)“. Plant Cell, Tissue and Organ Culture (PCTOC) 97, Nr. 2 (06.03.2009): 203–13. http://dx.doi.org/10.1007/s11240-009-9516-z.
Der volle Inhalt der QuelleYuan, Fang, und Michael C. Qian. „Development of C13-norisoprenoids, carotenoids and other volatile compounds in Vitis vinifera L. Cv. Pinot noir grapes“. Food Chemistry 192 (Februar 2016): 633–41. http://dx.doi.org/10.1016/j.foodchem.2015.07.050.
Der volle Inhalt der QuelleHe, Fei, Meng-Bo Tian, Wei-Peng Duan, Wei-Ming Yang, Xue Mao, Jun Wang und Chang-Qing Duan. „Effects of Inner-Row Ground Management on the Volatomics of ‘Cabernet Sauvignon’ Grapes and Wines in the Region of the Eastern Foothills of the Ningxia Helan Mountains in Northwest China“. Foods 12, Nr. 13 (23.06.2023): 2472. http://dx.doi.org/10.3390/foods12132472.
Der volle Inhalt der QuelleSáenz de Urturi, Itziar, Freud M. Ribeiro-Gomes, Sandra Marín-San Román, Rebeca Murillo-Peña, Lesly Torres-Díaz, Miriam González-Lázaro, Eva P. Pérez-Álvarez und Teresa Garde-Cerdán. „Vine Foliar Treatments at Veraison and Post-Veraison with Methyl Jasmonate Enhanced Aromatic, Phenolic and Nitrogen Composition of Tempranillo Blanco Grapes“. Foods 12, Nr. 6 (08.03.2023): 1142. http://dx.doi.org/10.3390/foods12061142.
Der volle Inhalt der QuelleMarín-San Román, Sandra Marín-San, Eva Pilar Pérez-Álvarez, Itziar Sáenz de Sáenz de Urturi, Belén Parra-Torrejón, Gloria B. Ramírez-Rodríguez, José Manuel Delgado-López und Teresa Garde-Cerdán. „Changes on Grape Aroma Composition as a Consequence of Foliar Application of Methyl Jasmonate and Nano-Sized Particles Doped with Methyl Jasmonate“. Applied Sciences 13, Nr. 4 (15.02.2023): 2487. http://dx.doi.org/10.3390/app13042487.
Der volle Inhalt der QuelleMeyers, James M., Gavin L. Sacks und Justine E. Vanden Heuvel. „Glycosylated Aroma Compound Responses in ‘Riesling’ Wine Grapes to Cluster Exposure and Vine Yield“. HortTechnology 23, Nr. 5 (Oktober 2013): 581–88. http://dx.doi.org/10.21273/horttech.23.5.581.
Der volle Inhalt der QuelleStrauss, Christoper R., Eugene Dimitriadis, Bevan Wilson und Patrick J. Williams. „Studies on the hydrolysis of two megastigma-3,6,9-triols rationalizing the origins of some volatile C13 norisoprenoids of Vitis vinifera grapes“. Journal of Agricultural and Food Chemistry 34, Nr. 1 (Januar 1986): 145–49. http://dx.doi.org/10.1021/jf00067a039.
Der volle Inhalt der QuellePérez-Jiménez, María, Carolina Muñoz-González und María Angeles Pozo-Bayón. „Oral Release Behavior of Wine Aroma Compounds by Using In-Mouth Headspace Sorptive Extraction (HSSE) Method“. Foods 10, Nr. 2 (13.02.2021): 415. http://dx.doi.org/10.3390/foods10020415.
Der volle Inhalt der QuelleRodríguez-Declet, Arleen, Antonio Castro-Marín, Alessandra Lombini, Onur Sevindik, Serkan Selli, Fabio Chinnici und Adamo Domenico Rombolà. „Characterization of Berry Aromatic Profile of cv. Trebbiano Romagnolo Grapes and Effects of Intercropping with Salvia officinalis L.“ Agronomy 12, Nr. 2 (29.01.2022): 344. http://dx.doi.org/10.3390/agronomy12020344.
Der volle Inhalt der QuelleCarlin, Silvia, Cesare Lotti, Ludovica Correggi, Fulvio Mattivi, Panagiotis Arapitsas und Urška Vrhovšek. „Measurement of the Effect of Accelerated Aging on the Aromatic Compounds of Gewürztraminer and Teroldego Wines, Using a SPE-GC-MS/MS Protocol“. Metabolites 12, Nr. 2 (15.02.2022): 180. http://dx.doi.org/10.3390/metabo12020180.
Der volle Inhalt der QuelleCataldo, Eleonora, Linda Salvi, Francesca Paoli, Maddalena Fucile und Giovan Battista Mattii. „Effect of Agronomic Techniques on Aroma Composition of White Grapevines: A Review“. Agronomy 11, Nr. 10 (09.10.2021): 2027. http://dx.doi.org/10.3390/agronomy11102027.
Der volle Inhalt der QuelleJagatić Korenika, Ana-Marija, Darko Preiner, Ivana Tomaz und Ana Jeromel. „Volatile Profile Characterization of Croatian Commercial Sparkling Wines“. Molecules 25, Nr. 18 (22.09.2020): 4349. http://dx.doi.org/10.3390/molecules25184349.
Der volle Inhalt der QuelleWang, Yu, Wei-Kai Chen, Xiao-Tong Gao, Lei He, Xiao-Hui Yang, Fei He, Chang-Qing Duan und Jun Wang. „Rootstock-Mediated Effects on Cabernet Sauvignon Performance: Vine Growth, Berry Ripening, Flavonoids, and Aromatic Profiles“. International Journal of Molecular Sciences 20, Nr. 2 (18.01.2019): 401. http://dx.doi.org/10.3390/ijms20020401.
Der volle Inhalt der QuelleMucalo, Ana, Irena Budić-Leto und Goran Zdunić. „Effect of Sequential Fermentation with Lachancea thermotolerans/S. cerevisiae on Aromatic and Flavonoid Profiles of Plavac Mali Wine“. Foods 12, Nr. 9 (07.05.2023): 1912. http://dx.doi.org/10.3390/foods12091912.
Der volle Inhalt der QuelleFonseca, Daniela, Nuno Martins, Raquel Garcia und Maria João Cabrita. „Comprehensive Two-Dimensional Gas Chromatography with a TOF MS Detector—An Effective Tool to Trace the Signature of Grape Varieties“. Molecules 29, Nr. 9 (26.04.2024): 1989. http://dx.doi.org/10.3390/molecules29091989.
Der volle Inhalt der QuelleRISTIC, R., K. BINDON, L. I. FRANCIS, M. J. HERDERICH und P. G. ILAND. „Flavonoids and C13-norisoprenoids in Vitis vinifera L. cv. Shiraz: relationships between grape and wine composition, wine colour and wine sensory properties“. Australian Journal of Grape and Wine Research 16, Nr. 3 (28.09.2010): 369–88. http://dx.doi.org/10.1111/j.1755-0238.2010.00099.x.
Der volle Inhalt der QuelleLukić, Igor, Silvia Carlin und Urska Vrhovsek. „Utility of Comprehensive GC×GC Gas Chromatography in Finding Varietal Markers among Volatile Compounds in Non-Aromatic Red Wines“. Agronomy 12, Nr. 10 (14.10.2022): 2512. http://dx.doi.org/10.3390/agronomy12102512.
Der volle Inhalt der QuelleLukić, Igor, Silvia Carlin und Urska Vrhovsek. „Comprehensive 2D Gas Chromatography with TOF-MS Detection Confirms the Matchless Discriminatory Power of Monoterpenes and Provides In-Depth Volatile Profile Information for Highly Efficient White Wine Varietal Differentiation“. Foods 9, Nr. 12 (02.12.2020): 1787. http://dx.doi.org/10.3390/foods9121787.
Der volle Inhalt der QuelleWinterhalter, Peter, Markus Herderich und Peter Schreier. „4-Hydroxy-7, 8-dihydro-.beta.-ionone and isomeric megastigma-6,8-dien-4-ones: new C13 norisoprenoids in quince (Cydonia oblonga, Mill.) fruit“. Journal of Agricultural and Food Chemistry 38, Nr. 3 (März 1990): 796–99. http://dx.doi.org/10.1021/jf00093a043.
Der volle Inhalt der QuelleFalcão, Leila Denise, Gilles de Revel, Marie Claire Perello, Anastasia Moutsiou, Mauro Celso Zanus und Marilde T. Bordignon-Luiz. „A Survey of Seasonal Temperatures and Vineyard Altitude Influences on 2-Methoxy-3-isobutylpyrazine, C13-Norisoprenoids, and the Sensory Profile of Brazilian Cabernet Sauvignon Wines“. Journal of Agricultural and Food Chemistry 55, Nr. 9 (Mai 2007): 3605–12. http://dx.doi.org/10.1021/jf070185u.
Der volle Inhalt der QuelleESTRADA-BELTRAN, Aztrid, Nora A. SALAS-SALAZAR, Rafael A. PARRA-QUEZADA, Ana C. GONZALEZ-FRANCO, Mayra C. SOTO-CABALLERO, Maria J. RODRIGUEZ-ROQUE, Maria A. FLORES-CORDOVA und America CHAVEZ-MARTINEZ. „Effect of conventional and organic fertilizers on volatile compounds of raspberry fruit“. Notulae Botanicae Horti Agrobotanici Cluj-Napoca 48, Nr. 2 (30.06.2020): 862–70. http://dx.doi.org/10.15835/nbha48211810.
Der volle Inhalt der QuelleOliveira, J. M., P. Oliveira, R. L. Baumes und M. O. Maia. „Volatile and Glycosidically Bound Composition of Loureiro and Alvarinho Wines“. Food Science and Technology International 14, Nr. 4 (August 2008): 341–53. http://dx.doi.org/10.1177/1082013208097442.
Der volle Inhalt der QuelleDíaz-Fernández, Ángela, Sandra Cortés-Diéguez, Gregorio Muñoz-Organero, Félix Cabello, M. Belén Puertas, Anna Puig-Pujol, Carme Domingo et al. „The Valorization of Spanish Minority Grapevine Varieties—The Volatile Profile of Their Wines as a Characterization Feature“. Agronomy 14, Nr. 5 (13.05.2024): 1033. http://dx.doi.org/10.3390/agronomy14051033.
Der volle Inhalt der QuellePerestrelo, Rosa, Catarina Silva, Miguel X. Fernandes und José S. Câmara. „Prediction of Terpenoid Toxicity Based on a Quantitative Structure–Activity Relationship Model“. Foods 8, Nr. 12 (01.12.2019): 628. http://dx.doi.org/10.3390/foods8120628.
Der volle Inhalt der QuelleGao, Pingping, Faisal Eudes Sam, Bo Zhang, Shuai Peng, Min Li und Jing Wang. „Enzymatic Characterization of Purified β-Glucosidase from Non-Saccharomyces Yeasts and Application on Chardonnay Aging“. Foods 11, Nr. 6 (17.03.2022): 852. http://dx.doi.org/10.3390/foods11060852.
Der volle Inhalt der QuelleSam, Faisal Eudes, Tengzhen Ma, Yuhua Liang, Wenle Qiang, Richard Atinpoore Atuna, Francis Kweku Amagloh, Antonio Morata und Shunyu Han. „Comparison between Membrane and Thermal Dealcoholization Methods: Their Impact on the Chemical Parameters, Volatile Composition, and Sensory Characteristics of Wines“. Membranes 11, Nr. 12 (01.12.2021): 957. http://dx.doi.org/10.3390/membranes11120957.
Der volle Inhalt der QuelleWinterhalter, Peter. „1,1,6-Trimethyl-1,2-dihydronaphthalene (TDN) formation in wine. 1. Studies on the hydrolysis of 2,6,10,10-tetramethyl-1-oxaspiro[4.5]dec-6-ene-2,8-diol rationalizing the origin of TDN and related C13 norisoprenoids in Riesling wine“. Journal of Agricultural and Food Chemistry 39, Nr. 10 (Oktober 1991): 1825–29. http://dx.doi.org/10.1021/jf00010a027.
Der volle Inhalt der QuelleNicolle, Paméla, Catherine Barthe, Martine Dorais, Gaëlle Dubé, Paul Angers und Karine Pedneault. „Impact of cluster thinning and harvest date on berry volatile composition and sensory profile of <i>Vitis</i> sp. Seyval blanc and Vandal-Cliche“. OENO One 57, Nr. 4 (08.11.2023). http://dx.doi.org/10.20870/oeno-one.2023.57.4.7719.
Der volle Inhalt der QuelleArcari, Stefany, Vinícius Caliari, Edson Souza und Helena Godoy. „AROMA PROFILE AND PHENOLIC CONTENT OF MERLOT RED WINES PRODUCED IN HIGH-ALTITUDE REGIONS IN BRAZIL“. Química Nova, 2020. http://dx.doi.org/10.21577/0100-4042.20170687.
Der volle Inhalt der QuellePicard, Magali, Clara Oulieu, Marie-Françoise Nonier, Nathalie Vivas und Nicolas Vivas. „The role of oak wood in the mint and floral notes of whisky: identification of common terpenoids by aromatic fractionation“. Journal of the Institute of Brewing 129, Nr. 1 (01.03.2023). http://dx.doi.org/10.58430/jib.v129i1.8.
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