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Auswahl der wissenschaftlichen Literatur zum Thema „Brown Blight disease“
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Zeitschriftenartikel zum Thema "Brown Blight disease"
Jadhav, Sachin B., Vishwanath R. Udup und Sanjay B. Patil. „Soybean leaf disease detection and severity measurement using multiclass SVM and KNN classifier“. International Journal of Electrical and Computer Engineering (IJECE) 9, Nr. 5 (01.10.2019): 4077. http://dx.doi.org/10.11591/ijece.v9i5.pp4077-4091.
Der volle Inhalt der QuelleChen, Yingjuan, Wenjun Qiao, Liang Zeng, Dahang Shen, Zhi Liu, Xiaoshi Wang und Huarong Tong. „Characterization, Pathogenicity, and Phylogenetic Analyses of Colletotrichum Species Associated with Brown Blight Disease on Camellia sinensis in China“. Plant Disease 101, Nr. 6 (Juni 2017): 1022–28. http://dx.doi.org/10.1094/pdis-12-16-1824-re.
Der volle Inhalt der QuelleUpadhyay, Santosh Kumar, Jaishree Jain und Rajesh Prasad. „Early Blight and Late Blight Disease Detection in Potato Using Efficientnetb0“. International Journal of Experimental Research and Review 38 (30.04.2024): 15–25. http://dx.doi.org/10.52756/ijerr.2024.v38.002.
Der volle Inhalt der QuelleAlam, Md Mahbubul, Muhammad Abdus Sobahan, Nasima Akter und Ismail Hossain. „An Investigation on Disease Incidence, Grain Yield and Quality of BRRI Dhan29 in Bangladesh“. International Journal of Applied Sciences and Biotechnology 4, Nr. 3 (26.09.2016): 311–17. http://dx.doi.org/10.3126/ijasbt.v4i3.15151.
Der volle Inhalt der QuelleZeleke, Tekalign, Muluadam Birhan und Wubneh Ambachew. „Survey and Identification of Rice Diseases in South Gondar Zone, Amhara Region, Ethiopia“. Journal of Agriculture and Crops, Nr. 58 (15.08.2019): 123–31. http://dx.doi.org/10.32861/jac.58.123.131.
Der volle Inhalt der QuelleKhoa, Nguyễn Đắc, Phan Thị Hồng Thúy, Trần Thị Thu Thủy, David B. Collinge und Hans Jørgen Lyngs Jørgensen. „Disease-Reducing Effect of Chromolaena odorata Extract on Sheath Blight and Other Rice Diseases“. Phytopathology® 101, Nr. 2 (Februar 2011): 231–40. http://dx.doi.org/10.1094/phyto-04-10-0113.
Der volle Inhalt der QuelleWang, Bin, Yongyan Zhang, Jiapeng Liu, Ou Sheng, Fan Liu, Dongliang Qiu, Peitao Lü, Guiming Deng und Chunzhen Cheng. „A New Leaf Blight Disease Caused by Alternaria jacinthicola on Banana in China“. Horticulturae 8, Nr. 1 (23.12.2021): 12. http://dx.doi.org/10.3390/horticulturae8010012.
Der volle Inhalt der QuelleSerdyuk, O. A., V. S. Trubina und L. A. Gorlova. „Effect of Fusarium blight, Phoma rot, and Sclerotinia blight on rapeseed and mustard plant productivity“. BIO Web of Conferences 47 (2022): 05003. http://dx.doi.org/10.1051/bioconf/20224705003.
Der volle Inhalt der QuelleFerrada, Enrique E., Bernardo A. Latorre, Juan P. Zoffoli und Antonio Castillo. „Identification and Characterization of Botrytis Blossom Blight of Japanese Plums Caused by Botrytis cinerea and B. prunorum sp. nov. in Chile“. Phytopathology® 106, Nr. 2 (Februar 2016): 155–65. http://dx.doi.org/10.1094/phyto-06-15-0143-r.
Der volle Inhalt der QuelleChethana, BS, CA Deepak und MP Rajanna. „Identification of novel resistance source in traditional varieties against major diseases of rice“. Oryza-An International Journal on Rice 57, Nr. 2 (30.06.2020): 116–25. http://dx.doi.org/10.35709/ory.2020.57.2.5.
Der volle Inhalt der QuelleDissertationen zum Thema "Brown Blight disease"
Datta, Shraboni. „Studies on the Biology of Brown blight disease of Tea, Camellia sinences(L.) O, Kuntze with special reference to the factors effecting its in incidence“. Thesis, University of North Bengal, 2000. http://hdl.handle.net/123456789/891.
Der volle Inhalt der QuelleDas, Gouri. „Studies on the Brown Blight disease of tea Camellia sinensis L. (O.) Kuntze cause by Glomerella cingulata (stoneman) Spauld. & Schrenk. and its interaction with phylloplane microorganisms“. Thesis, University of North Bengal, 1995. http://hdl.handle.net/123456789/1088.
Der volle Inhalt der QuelleSaito, Belisa Cristina [UNESP]. „Characterization of corn inbred lines for disease resistance“. Universidade Estadual Paulista (UNESP), 2017. http://hdl.handle.net/11449/150400.
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Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)
O milho é uma das culturas mais extensamente cultivadas em todo mundo. A incidência e a severidade de doenças têm aumentado significativamente nos últimos anos acarretando perdas no rendimento e afetando a qualidade dos grãos. Muitos trabalhos têm sido desenvolvidos na tentativa de identificar híbridos resistentes às principais doenças que acometem a cultura do milho, mas poucos são os relatos de estudos com linhagens. Dessa forma, o objetivo deste estudo foi: 1) identificar linhagens resistentes e susceptíveis com base na área abaixo da curva de progresso de doenças (AACPD) para os sintomas de ferrugem tropical (TR), ferrugem polissora (SR), cercosporiose (GLS), helmintosporiose (NLB), mancha marrom (PBS) e mancha branca (PLS); 2) identificar linhagens resistentes e suscetíveis com base nos parâmetros de adaptabilidade e estabilidade fenotípica para os sintomas de cercosporiose, helmintosporiose, mancha marrom e mancha branca; 3) identificar as melhores datas de semeadura, com a maior ocorrência das doenças, para fins de avaliação de linhagens e outros genótipos para resistência. Cinquenta linhagens, derivadas de populações com grãos flint e dent, foram avaliadas em blocos casualizados com três repetições, aos 45, 60, 75 e 90 dias após a semeadura em duas épocas, para medição da AACPD. Para a análise de adaptabilidade e estabilidade, 41 linhagens foram avaliadas em blocos casualizados com três repetições, 30 dias após o florescimento feminino, em onze épocas de semeadura, usando o método de análise de regressão. Foram atribuídas notas de 1, 2, 3, 4, 5, 6, 7, 8 e 9 correspondendo a 0, 1, 10, 20, 30, 40, 60, 80 e > 80% de área foliar com sintomas de doença. Para a AACPD, a análise de variância conjunta foi significativa para TR, SR, GLS e PLS e a interação linhagens x épocas foi significativa para ferrugem tropical e polissora. Para GLS e NLB as 41 linhagens foram classificadas como resistentes, sendo que as maiores severidades de doenças ocorreram nas semeaduras entre Junho e Setembro. As linhagens IVF1-3, IVF1-7, IVF1 -9, IVF1-10, IVF1 -11, IVF1 -25, IVF1-230, IVD1-2, IVD1 -2-1, IVD1-3, IVD1-9, IVD1 -12, 2F, 3F, 6F, 9F, 10F, 4C, 2D e 7D foram classificadas como resistentes para as doenças estudadas, sendo indicadas para o desenvolvimento de sintéticos. Para a mancha marrom e mancha branca, as semeaduras de Abril, Junho, Julho e Agosto apresentaram maiores severidades de doenças. As linhagens IVD1-9, IVD1-10, 7D, 10D e 2F podem ser indicadas no desenvolvimento de sintéticos resistentes.
Corn is one of the most widely cultivated crops in the worldwide. The incidence and severity of diseases affecting crops have increased significantly in the past years, leading to yield losses and affecting grain quality. Many studies have been carried out with the attempt to identify hybrids that are resistant to the main diseases, but few reports have studied inbred lines. Therefore, the objectives of this study were: 1) identify resistant and susceptible inbred lines based on the area under disease progress curve (AUDPC) for tropical rust, southern rust, gray leaf spot, northern leaf blight, physoderma brown spot and phaeosphaeria leaf spot; 2) identify resistant and susceptible inbred lines based on adaptability and stability parameters for symptoms of gray leaf spot (GLS), northern leaf blight (NLB), physoderma brown spot (PBS) and phaeosphaeria leaf spot (PLS); 3) identify the best planting dates, with the highest occurrence of diseases, for the purpose of evaluating inbred lines and other genotypes for resistance. For AUDPC, fifty inbred lines, derived from populations with flint and dent grains, were evaluated in randomized block designs with three replications, at 45, 60, 75 and 90 days after planting in two seasons. For the analysis of adaptability and stability, forty-one inbred lines were evaluated in randomized blocks with three replications, 30 days after silking, in eleven planting dates, using regression analysis method. The scale of scores from 1, 2, 3, 4, 5, 6, 7, 8 and 9 corresponding to 0, 1, 10, 20, 30, 40, 60, 80 and > 80% of leaf area with disease symptoms was used. For AUDPC, the joint analysis of variance was significant for TR, SR, GLS and PLS, while the interaction inbred lines x environments, was significant for TR and SR. For GLS and NLB, forty-one inbred lines were classified as resistant and the highest severities of diseases occurred in planting dates between June and September. The inbred lines IVF1-3, IVF1-7, IVF1 -9, IVF1-10, IVF1 -11, IVF1 -25, IVF1-230, IVD1-2, IVD1 -2-1, IVD1-3, IVD1-9, IVD1 -12, 2F, 3F, 6F, 9F, 10F, 4C, 2D and 7D were classified as resistant to the diseases studied and are indicated to produce synthetics. For PBS and PLS, the plating dates of April, June, July and August showed higher disease severity. The inbred lines IVD1-9, IVD1-10, 7D,10D and 2F may be indicated to produce synthetics.
Saito, Belisa Cristina. „Characterization of corn inbred lines for disease resistance /“. Ilha Solteira, 2017. http://hdl.handle.net/11449/150400.
Der volle Inhalt der QuelleResumo: O milho é uma das culturas mais extensamente cultivadas em todo mundo. A incidência e a severidade de doenças têm aumentado significativamente nos últimos anos acarretando perdas no rendimento e afetando a qualidade dos grãos. Muitos trabalhos têm sido desenvolvidos na tentativa de identificar híbridos resistentes às principais doenças que acometem a cultura do milho, mas poucos são os relatos de estudos com linhagens. Dessa forma, o objetivo deste estudo foi: 1) identificar linhagens resistentes e susceptíveis com base na área abaixo da curva de progresso de doenças (AACPD) para os sintomas de ferrugem tropical (TR), ferrugem polissora (SR), cercosporiose (GLS), helmintosporiose (NLB), mancha marrom (PBS) e mancha branca (PLS); 2) identificar linhagens resistentes e suscetíveis com base nos parâmetros de adaptabilidade e estabilidade fenotípica para os sintomas de cercosporiose, helmintosporiose, mancha marrom e mancha branca; 3) identificar as melhores datas de semeadura, com a maior ocorrência das doenças, para fins de avaliação de linhagens e outros genótipos para resistência. Cinquenta linhagens, derivadas de populações com grãos flint e dent, foram avaliadas em blocos casualizados com três repetições, aos 45, 60, 75 e 90 dias após a semeadura em duas épocas, para medição da AACPD. Para a análise de adaptabilidade e estabilidade, 41 linhagens foram avaliadas em blocos casualizados com três repetições, 30 dias após o florescimento feminino, em onze épocas de semeadura, us... (Resumo completo, clicar acesso eletrônico abaixo)
Doutor
Martins, Mônica Cagnin. „Produtividade da soja sob influência de ocorrência natural de Septoria glycines Hemmi e Cercospora kikuchii (Matsu. & Tomoyasu) Gardner com e sem controle químico“. Universidade de São Paulo, 2003. http://www.teses.usp.br/teses/disponiveis/11/11136/tde-23092003-141226/.
Der volle Inhalt der QuelleTsai, Chih-Chien, und 蔡志千. „Epidemiological study and non-pesticide control of tea brown blight disease“. Thesis, 2014. http://ndltd.ncl.edu.tw/handle/76252996003082788489.
Der volle Inhalt der Quelle國立臺灣大學
植物醫學碩士學位學程
102
Tea (Camellia sinensis (L.) O. Kuntze) is a kind of evergreen perennial shrub or small tree, can be processed to the most widely consumed beverage in the world. Due to its fragrant flavor, tea has been massively grown in Taiwan. Tea can be affected by many diseases, among them the tea brown blight disease (Colletotrichum gloeosporioides) is the most common fungus disease in the field. To investigate the severity of tea brown blight disease, and to control it, this study monitored the disease severity of tea brown blight at Pinglin, Wenshan and Yangmei areas. As a new sprout wilt disease was found at Pinglin, New Taipei, tissue isolation methods were conducted to obtain the suspect pathogen. Results showed that both Colletotrichum and Pestalotiopsis can be isolated from the wilting sprout. Through the rules of Koch’s postulates and molecular identification, we confirmed that the sprout wilt is mainly caused by C. gloeosporioides. Sprout wilt disease can cause 20 to 50 percent of yield loss in Pinglin, resulting in severe economic impact on winter tea in Pinglin area. Culturing this pathogen at different temperatures showed that this pathogen grows best at 25℃ and slower at 15℃, but cannot grow at 35℃. Basing on epidemiological study from December 2013 to June 2014, this disease prefer the low temperature, low humidity and high wind speed. The relationship between sprout wilt and tea brown blight disease is generally positively correlated, indicating that the spores from tea leaves with brown blight disease can splash to sprout by wind and rain and cause the disease. On the other hand, brown blight disease occurred more severe in season of high speed wind. As compared to Ttes No.12, Shy Jih Chuen and Tieguanyin, the cultivar Chih Shih Oolong is the most sensitive to brown blight disease. In order to eliminate the concerns of pesticide residues, non-pesticides control of plant disease is right now a favorite by farmer. Therefore we choose seven kind of plant to prepare their extracts and two antagonistic microorganisms to test to control the sprout wilt in this study. They are ginger, turmeric, cinnamon, cloves, cablin potchouli herb and Chinese magnoliavine fruit. The test of their extracts for effect on mycelial growth and spores germination, showed that only ethanol extract of clove, cinnamon and cablin potchouli herb have some inhibition potential against the pathogen. However, only the ethanol extract of turmeric and garlic (0.2%) exhibit the inhibition rate of about 25% in pot plant test. On the other side, antagonism microorganisms Streptomyces (Streptomyces sp.) YU01 and Bacillus subtilis also have inhibition effect on this pathogen in dual culture experiment. Streptomyces YU01 even has 83% inhibition rate to control the sprout wilt disease in pot plant test, when applied one day before the inoculation. Whereas the Bacillus subtilis has no inhibition effect in pot plant test. A total of 13 fungicides were screened for their control rates on tea brown blight pathogen by mycelial growth inhibition test. Results showed that both benomyl, kasugamycin plus carbendazim, have the best potential to control the disease. In this study, we found that the sprout wilt pathogen can infect not only the Chin Shin Oolong cultivar, but also the cultivar Ttes No.12, Shy Jih Chuen and Dah Yeh Oolong. We also found that anthracnose pathogens from mango, strawberry and coffee, cannot cause the tea sprout wilt. Our study proved that the pathogen from brown blight can transmit and cause sprout wilt as shown in our field survey and pathogenicity test. However the reason of sprout wilt only occur in Pinglin area still need further studies in the future.
Buchteile zum Thema "Brown Blight disease"
Vishunavat, Karuna, Kuppusami Prabakar und Theerthagiri Anand. „Seed Health: Testing and Management“. In Seed Science and Technology, 335–64. Singapore: Springer Nature Singapore, 2023. http://dx.doi.org/10.1007/978-981-19-5888-5_14.
Der volle Inhalt der QuelleKono, Y. „Structural Studies on Host-Specific Pathotoxins in Corn Blight and Citrus Brown Spot Diseases“. In Phytotoxins and Plant Pathogenesis, 7–21. Berlin, Heidelberg: Springer Berlin Heidelberg, 1989. http://dx.doi.org/10.1007/978-3-642-73178-5_2.
Der volle Inhalt der QuelleEdward Samura, Alusaine, Sahr N. Fomba, Augustine Mansarsy, Musa D. Saffa, Dan D. Quee und Johnny E. Norman. „Seasonal Variation on the Incidence and Severity of Major Foliar Diseases of Cassava in Sierra Leone“. In Cassava - Biology, Production, and Use. IntechOpen, 2021. http://dx.doi.org/10.5772/intechopen.98201.
Der volle Inhalt der QuelleZhou, Xin-Gen, Dongyan Zhang und Fenfang Lin. „UAV Remote Sensing: An Innovative Tool for Detection and Management of Rice Diseases“. In Diagnostics of Plant Diseases [Working Title]. IntechOpen, 2021. http://dx.doi.org/10.5772/intechopen.95535.
Der volle Inhalt der QuelleT. Tambong, James. „Bacterial Pathogens of Wheat: Symptoms, Distribution, Identification, and Taxonomy“. In Wheat [Working Title]. IntechOpen, 2022. http://dx.doi.org/10.5772/intechopen.102855.
Der volle Inhalt der QuelleShivappa, Raghu, Devanna B. Navadagi, Mathew Seikholen Baite, Manoj Kumar Yadav, Prabhukarthikeyan S. Rathinam, Keerthana Umapathy, Prajna Pati und Prakash Chandra Rath. „Emerging Minor Diseases of Rice in India: Losses and Management Strategies“. In Integrative Advances in Rice Research. IntechOpen, 2022. http://dx.doi.org/10.5772/intechopen.99898.
Der volle Inhalt der QuelleCruz, Sergio Manuel Serra, und Gizelle Kupac Vianna. „Using MLP Neural Networks to Detect Late Blight in Brazilian Tomato Crops“. In Deep Learning and Neural Networks, 1087–108. IGI Global, 2020. http://dx.doi.org/10.4018/978-1-7998-0414-7.ch061.
Der volle Inhalt der QuelleKonferenzberichte zum Thema "Brown Blight disease"
Robertson, Alison. „Corn diseases of 2014: Northern corn leaf blight, Physoderma brown spot, ear and stalk rots“. In Proceedings of the 24th Annual Integrated Crop Management Conference. Iowa State University, Digital Press, 2014. http://dx.doi.org/10.31274/icm-180809-154.
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