Thematische Bibliographien / Box catering

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Auswahl der wissenschaftlichen Literatur zum Thema „Box catering“

Autor: Grafiati

Veröffentlicht am 28. Juni 2021

Zuletzt aktualisiert am 14. Februar 2022

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Zeitschriftenartikel zum Thema "Box catering"

Nurholidan Siregar, Zamzami und Guntoro Guntoro. „SISTEM INFORMASI CATERING DI RATU CATERING BERBASIS WEB“. ZONAsi: Jurnal Sistem Informasi 1, Nr. 2 (24.02.2020): 104–14. http://dx.doi.org/10.31849/zn.v1i2.3320.

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Pemesanan catering merupakan suatu kegiatan yang dilakukan konsumen untuk pemesanan produk berupa Paket makanan atau catering. Proses pemesanan di Ratu Catering dilakukan dengan datang langsung ke lokasi atau pun melalui telepon sehingga proses pemesanan jadi lama dan kurang efektif. Dan melakukan pencatatan laporan penjualan yang masih manual dengan melakukan pencatatan di buku. Sistem Informasi ini menggunakan sistem Aplikasi berbasis Web yang dibuat dan diimplementasikan menggunakan bahasa pemrograman PHP dan HTML, Dengan Database penyimpanan menggunakan MySQL dan desain sistem dibuat menggunakan UML. serta pengujian sistem dengan Black-Box testing dan keakuratan Sistem Infromasi berdasarkan pengujian pengguna. Hasil penelitian ini bahwa Sistem Informasi Catering dapat mempermudah dalam proses pemesanan catering bagi pelanggan dan mempemudah untuk merekap laporan penjualan.

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Zhao, Pu, Pin-yu Chen, Siyue Wang und Xue Lin. „Towards Query-Efficient Black-Box Adversary with Zeroth-Order Natural Gradient Descent“. Proceedings of the AAAI Conference on Artificial Intelligence 34, Nr. 04 (03.04.2020): 6909–16. http://dx.doi.org/10.1609/aaai.v34i04.6173.

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Despite the great achievements of the modern deep neural networks (DNNs), the vulnerability/robustness of state-of-the-art DNNs raises security concerns in many application domains requiring high reliability. Various adversarial attacks are proposed to sabotage the learning performance of DNN models. Among those, the black-box adversarial attack methods have received special attentions owing to their practicality and simplicity. Black-box attacks usually prefer less queries in order to maintain stealthy and low costs. However, most of the current black-box attack methods adopt the first-order gradient descent method, which may come with certain deficiencies such as relatively slow convergence and high sensitivity to hyper-parameter settings. In this paper, we propose a zeroth-order natural gradient descent (ZO-NGD) method to design the adversarial attacks, which incorporates the zeroth-order gradient estimation technique catering to the black-box attack scenario and the second-order natural gradient descent to achieve higher query efficiency. The empirical evaluations on image classification datasets demonstrate that ZO-NGD can obtain significantly lower model query complexities compared with state-of-the-art attack methods.

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Bebko, Adam O., und Nikolaus F. Troje. „bmlTUX: Design and Control of Experiments in Virtual Reality and Beyond“. i-Perception 11, Nr. 4 (Juli 2020): 204166952093840. http://dx.doi.org/10.1177/2041669520938400.

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Advances in virtual reality technology have made it a valuable new tool for vision and perception researchers. Coding virtual reality experiments from scratch can be difficult and time-consuming, so researchers rely on software such as Unity game engine to create and edit virtual scenes. However, Unity lacks built-in tools for controlling experiments. Existing third-party add-ins requires complicated scripts to define experiments. This can be difficult and requires advanced coding knowledge, especially for multifactorial experimental designs. In this article, we describe a new free and open-source tool called the BiomotionLab Toolkit for Unity Experiments (bmlTUX) that provides a simple interface for controlling experiments in Unity. In contrast to existing tools, bmlTUX provides a graphical interface to automatically handle combinatorics, counterbalancing, randomization, mixed designs, and blocking of trial order. The toolbox works out-of-the-box since simple experiments can be created with almost no coding. Furthermore, multiple design configurations can be swapped with a drag-and-drop interface allowing researchers to test new configurations iteratively while maintaining the ability to easily revert to previous configurations. Despite its simplicity, bmlTUX remains highly flexible and customizable, catering to coding novices and experts alike.

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Aleksandrovna Boenko, Elena, Leonid Andreevich Repin und Lyudmila Leonidovna Repina. „Medical and technical aspects of activities at hospital departments of infectious diseases during the pandemic of the Coronavirus disease 2019 and other highly infectious diseases“. Medical review 73, Nr. 7-8 (2020): 249–57. http://dx.doi.org/10.2298/mpns2008250b.

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Introduction. The article presents information on the activities of inpatient facilities for infectious diseases during the pandemic of the new coronavirus disease 2019, taking into account current regulatory documents. The authors reviewed the principles of hospital zoning and patient controlled movement in hospitals for infectious diseases. The paper deals with the organization of the admission departments and equipment of the diagnostic units of hospitals for infectious diseases, providing a graphical presentation of an individual isolation unit (Melzer box) including description of the control and management system for safe access to infectious units. The characteristics of engineering and communication systems, disposal of hazardous medical waste, catering, navigation systems, operational remote communication between doctors and patients, application of barcoding for patient identification and medical records are also discussed. The purpose of this paper was to: Identify the shortcomings of the existing regulatory framework concerning the management and organization of health care institutions that provide medical care to patients with the new coronavirus infection; Identify areas that require adjustments, given the modern requirements for high quality treatment, as well as to ensure epidemiological safety for medical staff and patients; Specify additional requirements for hospitals for infectious diseases, which should be taken into account when planning major repairs, reconstruction and construction of new medical facilities for providing health care during the pandemic of new coronavirus disease 2019 and other highly infectious infections.

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Selimović, Sead. „Political and socio-economic changes in Bijeljina from 1945. to 1953.“ Historijski pogledi 3, Nr. 4 (30.12.2020): 178–204. http://dx.doi.org/10.52259/historijskipogledi.2020.3.4.178.

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The author writes about political and socio-economic changes in Bijeljina from 1945 to 1953. After the Second World War, the area of Bijeljina was part of the Tuzla District. Since 1949, Bijeljina has been an integral part of the Tuzla region, and since 1952, it has been one of the 66 districts of the People's Republic of Bosnia and Herzegovina. The area of Bijeljina consisted of the District of Bijeljina and the City of Bijeljina. After the Second World War, the new government faced many problems: lack of adequate communication between lower and higher authorities, organization and accommodation of counties, feeding the population, buying grain, sowing, repatriation of refugees, assistance to the disabled, health problems, education, etc. In the 1945 election campaign, the Communist Party of Yugoslavia (KPJ) prevented the participation of civic parties in various ways. The regime spied on its political and ideological opponents. Citizens were afraid that they would be arrested as "enemies of the people" and punished. Numerous opponents of the Popular Front were removed from the voter lists. The first elections in the socialist of Yugoslavia were held on November 11, 1945. In the elections, they voted for the list of the Popular Front and the box without the list ("blank box"). The list of the Popular Front, which also included "verified" members of the Communist Party of Yugoslavia, won convincingly. In the Bijeljina district, 27,018 voters were registered to vote. 25,188 or 93.23% of the total number of registered voters voted. Candidate of the People's Front for the Federal Assembly of the Yugoslavia from the Bijeljina District, dr. Vojislav Kecmanović received 24,419 votes (96.95%), while the box without a list won 769 votes (3.05%). The list of the Popular Front for the Assembly of Peoples of the Yugoslavia was also "convincing" in these elections. The list won 24,457 votes or 97.10% of the total number of voters who went to the polls, while the box without the list won 731 votes or 2.90%. In the total population of Bijeljina, women were more numerous than men and made up 52.24% of the population of the District and 52.29% of the population of the City. Women played an important role in the socio-economic, cultural and educational life of Bijeljina. Bosniaks, Serbs, Croats and members of other nations lived together in the area of Bijeljina, and the number of inhabitants was continuously increasing. In 1948 there were 77,482 inhabitants and in 1953, 86,865 inhabitants which was an increase of 9,383 persons or 11.49%. Serbs made up the majority in Bijeljina County (80%) and Bosniaks in Grad (52%). He is in Bijeljina, in 1948, there were 51,031 persons or 65.86% of the population without education, 24,160 persons or 31.18% with completed primary school, and 1,649 persons or 2.13% of the population with lower secondary school. 565 persons or 0.73% had completed secondary school, and 73 persons or 0.09% of the population of Bijeljina had completed college and university. There were 32,522 women or 63.73% of the total number of persons without education and 18,509 men or 36.27% without education. In addition, the literacy of the population was at a very low level. As many as 22,139 or 37.76% of people over the age of nine were illiterate. In the area of Bijeljina, in the period 1945-1953. year, the number of primary schools increased from 34, 1946, to 53, 1953. In addition to primary schools, there were other schools: Teacher's, Gymnasium, Agricultural High School. With such a population structure in Bijeljina, the reconstruction and the first five-year plan were carried out very ambitiously. Significant economic changes were made in this period (1945-1953). These changes are visible in the field of crafts, trade, catering, agriculture.

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Saxena, Kshitij, Yogesh M. Shah, K. K. Singh, Shobhit Dutt, Meenal Agrawal und Nishant Singh. „Clinical profile of acne vulgaris in semiurban patients“. International Journal of Research in Dermatology 4, Nr. 1 (23.01.2018): 23. http://dx.doi.org/10.18203/issn.2455-4529.intjresdermatol20180120.

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Background: Acne is a chronic inflammatory disease of the pilosebaceous unit, mainly affecting face and frequently followed by scarring. It is the most common skin disease in an urban dermatology clinic in India. Adult acne is more common in women and may be a marker of hyperandrogenism.The present study was carried out to study the clinical profile of acne vulgaris in semiurban patients.Methods: The study was conducted for 1 year on all eligible patients of acne vulgaris attending dermatology OPD of a hospital catering to semiurban patients. Data including grade of acne, markers of androgenicity and post-acne scarring was collected. Statistical analysis was done using SPSS 15 software.Results: Frequency of acne vulgaris patients in the dermatology OPD was 2.8% with 429 acne patients out of 15,322 new patients. Female to male ratio was 1.44:1. The mean age of onset in males was 16.24 and in females, 14.84 years. Grade 2 acne (66%) was commonest followed by grade 3 (5.1%) and grade 4 (3.7%). Associated conditions seen were seborrhea (60.8%), alopecia (18.9%), acanthosis (4.9%) and PCOD (2.3%). Markers of androgenicity were more frequently seen in grade 2 acne which was statistically significant. Atrophic scars were commonest including icepick scars (80.2%), rolling scars (67.4%) and box scars (57.8%). Conclusions: In our study females had an earlier onset and closed comedones were the most common acne lesion. Grade 2 acne vulgaris formed majority of patients. Grade 4 acne vulgaris was more common in males.

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Ferreira, Sanette L. A., und Gesina W. Van Zyl. „Catering for large numbers of tourists: the McDonaldization of casual dining in Kruger National Park“. Bulletin of Geography. Socio-economic Series 33, Nr. 33 (01.09.2016): 39–53. http://dx.doi.org/10.1515/bog-2016-0023.

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Abstract Since 2002 Kruger National Park (KNP) has subjected to a commercialisation strategy. Regarding income generation, SANParks (1) sees KNP as the goose that lays the golden eggs. As part of SANParks’ commercialisation strategy and in response to providing services that are efficient, predictable and calculable for a large number of tourists, SANParks has allowed well-known branded restaurants to be established in certain rest camps in KNP. This innovation has raised a range of different concerns and opinions among the public. This paper investigates the what and the where of casual dining experiences in KNP; describes how the catering services have evolved over the last 70 years; and evaluates current visitor perceptions of the introduction of franchised restaurants in the park. The main research instrument was a questionnaire survey. Survey findings confirmed that restaurant managers, park managers and visitors recognise franchised restaurants as positive contributors to the unique KNP experience. Park managers appraised the franchised restaurants as mechanisms for funding conservation.

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Grenčíková, Adriana, Sergej Vojtovič und Monika Gullerová. „Staff qualification and the quality of tourism-related services in the Nitra region“. Bulletin of Geography. Socio-economic Series 21, Nr. 21 (01.09.2013): 41–48. http://dx.doi.org/10.2478/bog-2013-0019.

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Abstract The study attempts to justify the importance of the human potential quality, one of the key factors for the development of tourism industry. Moreover, the study attempts to establish a correlation between the human potential quality and the quality of tourism-related services. Next, the study emphasizes that not only geography-related factors, such as natural, historical and cultural sights, climatic and weather conditions getting the attention and interest by tourists, are vital for tourism industry. The human potential quality, including training, qualification and expertise, is important as well. Therefore, the study analyses the human potential quality in tourism industry, and assesses its impact on the service quality related to accommodation, catering, transport, organization and provision of sports, cultural and sightseeing events.

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Casson, Andrea, Valentina Giovenzana, Alessio Tugnolo, Alessia Pampuri, Ilaria Fiorindo, Roberto Beghi und Riccardo Guidetti. „Assessment of an expanded-polypropylene isothermal box to improve logistic sustainability of catering services“. Journal of Agricultural Engineering 52, Nr. 2 (28.06.2021). http://dx.doi.org/10.4081/jae.2021.1139.

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The European catering sector is hugely expanding and serves over 6 billion meals every year, which translate in 65 million meals per day. The aim of our study was to investigate the environmental performance of the expanded-polypropylene (EPP) box production process to improve sustainability in catering services. Moreover, a quantification of the environmental benefit in using the EPP box instead of the conventional packaging was performed. The life cycle assessment was conducted following the ISO 14044:2006 standard. The EPP box for food delivery makes it possible to design a catering service characterised by –37% of overall impacts compared to the use of the common box. EPP represents a useful solution for environmentally sustainable catering services due to its mechanical response and the insulating properties of the polymer foam. The environmental impact of the EPP box life cycle can be further reduced (–29%) by changing the energy country mix and applying a circular economy model, thus recycling the 100% of the EPP box. In conclusion, the EPP box represents a useful solution for an environmentally sustainable catering service.

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Reiter, M., und C. Gelbmann. „Community catering – thinking outside the box“. European Journal of Public Health 27, suppl_3 (20.10.2017). http://dx.doi.org/10.1093/eurpub/ckx187.322.

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Dissertationen zum Thema "Box catering"

Balabánová, Pavla. „Podnikatelský plán pro založení malého podniku“. Master's thesis, Vysoké učení technické v Brně. Fakulta podnikatelská, 2021. http://www.nusl.cz/ntk/nusl-442887.

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The master´s thesis deals with the business plan for establishing a small company. The study is divided into several parts. The first part focuses on goals, methods and progresses, meanwhile the theoretical part is where theoretic concepts are explained. Analytical part analyzes internal, external and industry environment of the company. The master´s thesis is completed by the proposal itself and its schedule.

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Bücher zum Thema "Box catering"

Mamoru, Watanabe, und Bosker Gideon, Hrsg. Ekiben: The art of the Japanese box lunch. San Francisco: Chronicle Books, 1989.

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Page, Katherine Hall. The body in the bog. Hampton Falls, N.H: Beeler Large Print, 1997.

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Page, Katherine Hall. The Body In The Bog. New York: HarperCollins, 2007.

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Page, Katherine Hall. The body in the bog. New York: Morrow, 1996.

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Bosker, Kamekura und Hiroshi Watanabe. Ekiben: The Art Of The Japanese Box Lunch. Chronicle Books, 1989.

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Page, Katherine Hall. The Body in the Bog: A Faith Fairchild Mystery (Faith Fairchild Mysteries). Avon, 1997.

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Roteiro sentimental de Fortaleza: Depoimentos de história oral, Moreira Campos, Antônio Girão Barroso, José Barros Maia ; coordenação de Simone de Souza e Sebastião Rogério Ponte ; prefácio de José Carlos Sebe Bom Meihy ; depoimentos transcriados por Caterina de Saboya Oliveira, Oswald Barroso e Sebastião Rogério Ponte. [Fortaleza, Brazil]: UFC-NUDOC, 1996.

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Buchteile zum Thema "Box catering"

IANNACCONE, ANDREA. „Caterina Bon Brenzoni.“ In Pioneras. Las voces femeninas en la construcción cultural italiana y europea., 74–93. Dykinson, 2021. http://dx.doi.org/10.2307/j.ctv1s7cj2w.7.

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Konferenzberichte zum Thema "Box catering"

Yang, Xiaodong. „Catering Digital TV and Set-top Box to Remote Controllers“. In 2010 International Conference on E-Product E-Service and E-Entertainment (ICEEE 2010). IEEE, 2010. http://dx.doi.org/10.1109/iceee.2010.5661021.

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