Dissertationen zum Thema „Blood cholesterol“
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Macklin, Diana C. „A comparison of cholesterol measurements via various blood sample types“. Virtual Press, 1991. http://liblink.bsu.edu/uhtbin/catkey/774768.
Der volle Inhalt der QuelleSchool of Physical Education
Vela-Melton, Dorothy Louise. „Self-esteem and blood pressure, cholesterol, thyroxine and leukocytes“. CSUSB ScholarWorks, 1991. https://scholarworks.lib.csusb.edu/etd-project/460.
Der volle Inhalt der QuelleLewington, Sarah. „Blood pressure, cholesterol and premature death : towards the real relationships“. Thesis, University of Oxford, 1999. http://ora.ox.ac.uk/objects/uuid:517a1b6c-4752-46e7-868b-48a4ea078e69.
Der volle Inhalt der QuelleGovender, Gwensweri, University of Western Sydney und College of Science Technology and Environment. „Fabrication and characterisation of eletrochemical biosensors for the determination of cholesterol“. THESIS_CSTE_XXX_Govender_G.xml, 2001. http://handle.uws.edu.au:8081/1959.7/461.
Der volle Inhalt der QuelleDoctor of Philosophy (PhD)
Huang, Tingyu Tina, und 黄亭语. „Systematic review: effect of tartary buckwheat in controlling blood cholesterol“. Thesis, The University of Hong Kong (Pokfulam, Hong Kong), 2011. http://hub.hku.hk/bib/B46937298.
Der volle Inhalt der QuelleWilson, Stephanie Helen. „Pathogenesis and treatment of cholesterol-related early vascular injury“. Thesis, The University of Sydney, 2000. https://hdl.handle.net/2123/28453.
Der volle Inhalt der QuelleNeubauer, Tamara E. „Cholesterol reduction in men : an experimental investigation of intensive treatment with frequent feedback versus a simple educational treatment /“. Thesis, This resource online, 1990. http://scholar.lib.vt.edu/theses/available/etd-03122009-040807/.
Der volle Inhalt der QuelleLee, Sun Min. „Studies of the Mechanism of Plasma Cholesterol Esterification in Aged Rats“. Thesis, University of North Texas, 1989. https://digital.library.unt.edu/ark:/67531/metadc331051/.
Der volle Inhalt der QuelleGovender, Gwensweri. „Fabrication and characterisation of eletrochemical biosensors for the determination of cholesterol“. Thesis, View thesis, 2001. http://handle.uws.edu.au:8081/1959.7/461.
Der volle Inhalt der QuelleDonckers-Roseveare, Kathryn. „Periodic feedback to reduce cholesterol levels“. Thesis, Virginia Tech, 1990. http://hdl.handle.net/10919/41912.
Der volle Inhalt der QuelleVauhkonen, Matti. „Surface structure of human low density lipoproteins carbohydrate structure of apolipoprotein B-100 and properties of the surface lipid layer /“. Helsinki : Finnish Society of Sciences and Letters, 1990. http://catalog.hathitrust.org/api/volumes/oclc/22137261.html.
Der volle Inhalt der QuelleBrett, Sally Emma. „Influence of cardiovascular risk factors on exercise blood pressure“. Thesis, King's College London (University of London), 2001. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.341138.
Der volle Inhalt der QuelleCross, Teresa Jane. „Plasma total cholesterol and triglyceride responses of hamsters fed oat bran and pinto bean diets“. Thesis, This resource online, 1993. http://scholar.lib.vt.edu/theses/available/etd-09052009-040747/.
Der volle Inhalt der QuelleBeecy, Christine M. „A test of two educational strategies for lowering blood cholesterol at the worksite“. Thesis, Virginia Tech, 1988. http://hdl.handle.net/10919/43587.
Der volle Inhalt der QuelleMaster of Science
Govender, Gwensweri. „Fabrication and characterisation of eletrochemical biosensors for the determination of cholesterol /“. View thesis, 2001. http://library.uws.edu.au/adt-NUWS/public/adt-NUWS20051118.110927/index.html.
Der volle Inhalt der QuelleIbrahim, Osama Mohamed. „Evaluating cholesterol screening in a community pharmacy“. Scholarly Commons, 1988. https://scholarlycommons.pacific.edu/uop_etds/2162.
Der volle Inhalt der QuelleFights, Sandra D. „The relationship between the exercise of self-care agency and serum cholesterol levels“. Virtual Press, 1990. http://liblink.bsu.edu/uhtbin/catkey/722467.
Der volle Inhalt der QuelleSchool of Nursing
Jordan, Julie Ann. „Altered feeding pattern:its effect on selected blood lipids in humans“. Thesis, Virginia Polytechnic Institute and State University, 1986. http://hdl.handle.net/10919/91034.
Der volle Inhalt der QuelleM.S.
Miller, Stephanie M. „The Relationship of Waist Size to Blood Pressure and Cholesterol Among College Students“. Lynchburg, Va. : Liberty University, 2007. http://digitalcommons.liberty.edu.
Der volle Inhalt der QuelleMiller, Stephanie. „The relationship of waist size to blood pressure and cholesterol among college students /“. Lynchburg, VA : Liberty University, 2007. http://digitalcommons.liberty.edu.
Der volle Inhalt der QuelleBibi, Innocent. „Health Awareness on High Blood Pressure, High Cholesterol, and Risk for Cardiovascular Disease“. ScholarWorks, 2019. https://scholarworks.waldenu.edu/dissertations/7914.
Der volle Inhalt der QuelleZhang, Qiang. „Effect of acute exercise on postprandial lipemia and HDL cholesterol subfractions /“. free to MU campus, to others for purchase, 1997. http://wwwlib.umi.com/cr/mo/fullcit?p9842578.
Der volle Inhalt der QuelleDahlke, David K. (David Keith). „The Effectiveness of a Cholesterol Reduction Intervention Program Among Female Employees in a Corporate Setting“. Thesis, University of North Texas, 1990. https://digital.library.unt.edu/ark:/67531/metadc504031/.
Der volle Inhalt der QuelleRothschild, William F. „The relationship of exercise and diet to total cholesterol and high density lipoprotein-cholesterol college age males and females“. Scholarly Commons, 1986. https://scholarlycommons.pacific.edu/uop_etds/2114.
Der volle Inhalt der QuelleBroeder, Craig E. (Craig Elliot). „The Effects of Oat Fiber and Corn Bran on Blood Serum Cholesterol and Triglyceride Levels“. Thesis, North Texas State University, 1985. https://digital.library.unt.edu/ark:/67531/metadc500880/.
Der volle Inhalt der QuelleNIWA, TOSHIMITSU, NOBUYUKI HAMAJIMA, YOKO MITSUDA und YASUHIKO SHIMOYAMA. „Polymorphisms of Nrf2, an Antioxidative Gene, are Associated with Blood Pressure in Japanese“. Nagoya University School of Medicine, 2014. http://hdl.handle.net/2237/19489.
Der volle Inhalt der QuelleWitsken, Colleen. „The Effect of Parental Control Over Child-Feeding on Compliance to Dietary Recommendations to Lower Blood Cholesterol“. University of Cincinnati / OhioLINK, 2007. http://rave.ohiolink.edu/etdc/view?acc_num=ucin1179758468.
Der volle Inhalt der QuelleAl-Othman, Abdullah Abdulrahman 1961. „Influence of copper deficiency on plasma lipoproteins and the development of enlarged plasma volume and cholesterol pool size“. Thesis, The University of Arizona, 1989. http://hdl.handle.net/10150/277117.
Der volle Inhalt der QuelleAl-Najadah, Rabah. „The effect of exercise and fish oil capsules on serum blood lipid and lipoprotein levels in pre and post menopausal women“. Thesis, Bangor University, 1992. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.332402.
Der volle Inhalt der QuelleShehadeh, Sandra C. „The Effects of Soy Protein and Isoflavones on Lipid Oxidation and Blood Lipid Profile on Humans Participating in Moderate Physical Activity“. Thesis, Virginia Tech, 1999. http://hdl.handle.net/10919/36112.
Der volle Inhalt der QuelleMaster of Science
Dikotope, Sekgothe Abram. „Response of serum lipids to a fat meal in Black South African subjects with different apoe genotypes“. Thesis, University of Limpopo (Turfloop Campus), 2013. http://hdl.handle.net/10386/1059.
Der volle Inhalt der QuelleObjectives The present study investigated how the serum lipids responded to a high-fat meal in black South African subjects with different APOE genotypes, a population that until recently was reported to be consuming a traditional diet of low fat and high carbohydrates. Methods Sixty students (males and females) of the University of Limpopo, Turfloop Campus were successfully genotyped using Restriction Fragment Length Polymorphism (RFLP) and grouped into four APOE genotype groups; ε2, ε2/ε4, ε3 and ε4. Only thirty-three subjects volunteered to participate in the oral fat-tolerance test (OFTT), but two were excluded for having abnormal total cholesterol (6.05 mmol/l) and LDL cholesterol (3.12 mmol/l) so only 31 subjects were left. The numbers per group were ε2=5, ε2/ε4=8, ε3=9 and ε4=9. After an overnight fast blood was drawn for measurements of baseline serum parameters. Subjects were administered a high fat meal 30 minutes after the baseline blood sample was drawn. Blood was drawn at intervals of 20, 40, 60, 120, 180, 240, 300 and 360 minutes for measurements of postprandial serum parameter levels. Serum parameters measured were triglyceride, total cholesterol, low density lipoprotein cholesterol, high density lipoprotein cholesterol, glucose and insulin. Results Mean levels of serum lipids at baseline in mmol/l were as follows; group 1[TG=0.69(0.55-0.81), TCHOL=3.10±0.29, HDL-C=1.12±0.32, LDLC= 1.67±0.28]; group 2 [TG=0.61(0.53-1.00), TCHOL=2.98±0.53, HDLC= 1.20±0.37, LDL-C=1.43±0.37]; group 3 [TG=0.67(0.28-0.86), TCHOL=2.96±0.54, HDL-C=1.22±0.30, LDL-C=1.46±0.47]; group 4 [TG=0.76(0.51-1.16), TCHOL=3.27±0.51, HDL-C=1.12±0.17, LDLC= 1.79±0.47]. There was no significant difference in the mean levels of baseline triglyceride, total cholesterol, low density lipoprotein cholesterol, and ix high density lipoprotein cholesterol between the APOE groups hence no significant difference in the response to a fatty meal. Conclusions There was no significant change in serum lipid concentrations after a fatty meal in individuals with different APOE genotypes in a population that consume a traditional diet of low fat and high carbohydrates. Due to the small sample size, the results should be interpreted with caution. A larger study is recommended to ascertain the role of APOE genotypes on serum lipid response to a fatty meal in Black South African population.
Day, Julie A. „Behavior of family practice residents in screening and treating at-risk patients for high blood cholesterol“. Virtual Press, 1999. http://liblink.bsu.edu/uhtbin/catkey/1136701.
Der volle Inhalt der QuelleDepartment of Physiology and Health Science
Eno, Megan. „The effect of the supplementation of cranberry seed oil on the lipid profiles of human subjects“. Menomonie, WI : University of Wisconsin--Stout, 2007. http://www.uwstout.edu/lib/thesis/2007/2007enom.pdf.
Der volle Inhalt der QuelleEsche, Curtis A. „The effects of streptozotocin-induced diabetes on control of serum cholesterol levels in female strain A/ST mice“. Virtual Press, 1991. http://liblink.bsu.edu/uhtbin/catkey/834628.
Der volle Inhalt der QuelleDepartment of Biology
Vanstone, Catherine A. „Influence of phytosterols versus phytostanols on plasma lipid levels and cholesterol metabolism in hypercholesterolemic humans“. Thesis, McGill University, 2001. http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=33854.
Der volle Inhalt der QuelleAnema, Richard Flagg. „A single case study of the acute effects of strenuous exercise on blood lipids“. Scholarly Commons, 1991. https://scholarlycommons.pacific.edu/uop_etds/2210.
Der volle Inhalt der QuelleLima, Cláudia Gonçalves de [UNESP]. „Atividade protetora cardiovascular do suco de laranja vermelha em indivíduos adultos“. Universidade Estadual Paulista (UNESP), 2010. http://hdl.handle.net/11449/88631.
Der volle Inhalt der QuelleCoordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)
Este estudo teve como objetivo investigar a ingestão regular do suco de laranja de polpa vermelha sobre alguns fatores de risco para o desenvolvimento de doenças cardiovasculares em indivíduos adultos residentes nos municípios de Araraquara (SP) e Matão (SP). A variedade das laranjas de polpa vermelha é também conhecida como laranja sanguínea de Mombuca, e sua coloração é devida à presença de carotenóides, especialmente beta-caroteno e licopeno. Participaram deste estudo 19 homens e 16 mulheres que receberam 750 mL/dia de suco de laranja vermelha pasteurizado durante 8 semanas. As variáveis antropométricas utilizadas foram: peso, altura, dobras cutâneas do tríceps, bíceps, subescapular e suprailíaca e circunferência da cintura. Para a avaliação bioquímica foram realizadas dosagens de colesterol total, colesterol de HDL, apolipoproteínas A1 e B, proteína C reativa, homocisteína, triglicérides e glicemia. Para a avaliação hemodinâmica foram verificadas a pressão arterial sistólica e a diastólica, e para a avaliação dietética foi utilizado o recordatório alimentar de 24 horas. Todas as avaliações foram realizadas antes e após o consumo de suco de laranja vermelha. Os resultados mostraram que o colesterol total foi reduzido em 9% entre os participantes que consumiram o suco de laranja vermelha, o colesterol de LDL em 11%, a apolipoproteína B em 5% e a proteína C reativa em 49%. A pressão arterial sistólica foi reduzida em 4% entre os participantes eutróficos e a pressão diastólica foi reduzida em 4% entre os participantes com excesso de peso. Não houve diminuição significativa das variáveis antropométricas. O consumo do suco de laranja vermelha aumentou em 907% a ingestão de vitamina C e 145% a ingestão de folato das mulheres, e 1130% de vitamina C e 123% de folato dos homens. A ingestão regular de suco de laranja vermelha apresentou...
This study had as objective investigates the regular ingestion of the red orange juice over risk factors for the development of cardiovascular disease in adults residents in the cities of Araraquara (SP) and Matão (SP). The variety of red pulp orange is also known as Mombuca blood orange, and its color is due to the carotenoids, especially from beta-carotene and lycopene. The study included 19 men and 16 women, which received 750 mL/d of pasteurized red orange juice during 8 weeks. It was evaluated in all subjects: weigh, height, skin folds (triceps, biceps, subscapular and suprailiac), waist circumference and systolic and diastolic blood pressure. Biochemical parameters were accomplished for total cholesterol, HDL cholesterol, apolipoproteins A1 and B, C reactive protein, homocysteine, triglycerides and glucose. For hemodynamic assessment were observed systolic and diastolic blood pressure and dietary evaluation was estimated using 24h food record. All evaluations were accomplished before and after consumption of red orange juice. The results showed that the consumers of red orange juice decreased total cholesterol by 9%, LDLcholesterol by 11%, apo B by 5% and the C reactive protein by 49%. Systolic blood pressure was reduced 4% among eutrophic participants and the diastolic blood pressure reduced 4% among the pre-obese participants. There was no significant reduction on anthropometric variables. Consumption of red orange juice increased 10 folds the intake of vitamin C and double the intake of folate for all volunteers. Regular consumption of red orange juice has shown hypolipidemic and hypotensive properties, while both juices, from the red and yellow oranges, have shown antiinflammatory effects
Warych, Karen. „Intra-individual variation in postprandial lipemia“. Virtual Press, 1996. http://liblink.bsu.edu/uhtbin/catkey/1020153.
Der volle Inhalt der QuelleSchool of Physical Education
Battle, Robert A. „Comparison of total and high-density lipoprotein cholesterol in male recreational swimmers and sedentary controls“. Thesis, Virginia Polytechnic Institute and State University, 1985. http://hdl.handle.net/10919/104291.
Der volle Inhalt der QuelleHanna, Lindsey R. „Blood lipid profiles in middle-aged subjects : the effects of vitamin E removal from the diet“. Virtual Press, 2003. http://liblink.bsu.edu/uhtbin/catkey/1273266.
Der volle Inhalt der QuelleSchool of Physical Education
Aristovich, E. „Non-invasive measurement of cholesterol in human blood by impedance technique : an investigation by finite element field modelling“. Thesis, City University London, 2014. http://openaccess.city.ac.uk/8343/.
Der volle Inhalt der QuelleTakechi, Ryusuke. „Disruption of blood-brain barrier function by chronic intake of saturated fat and cholesterol : implications for Alzheimer’s disease risk“. Thesis, Curtin University, 2010. http://hdl.handle.net/20.500.11937/2120.
Der volle Inhalt der QuelleWilliams, Kimberly A. „Effects of a Comprehensive Wellness Program on Serum Lipid Concentration Among the Residents“. University of Akron / OhioLINK, 2010. http://rave.ohiolink.edu/etdc/view?acc_num=akron1276536062.
Der volle Inhalt der QuelleZhang, Jianzhen (Jenny). „Socioeconomic position and utilisation of preventive health services among adults in the general population“. Thesis, Queensland University of Technology, 2007. https://eprints.qut.edu.au/16532/1/Jianzhen_Zhang_Thesis.pdf.
Der volle Inhalt der QuelleZhang, Jianzhen (Jenny). „Socioeconomic position and utilisation of preventive health services among adults in the general population“. Queensland University of Technology, 2007. http://eprints.qut.edu.au/16532/.
Der volle Inhalt der QuelleLima, Cláudia Gonçalves de. „Atividade protetora cardiovascular do suco de laranja vermelha em indivíduos adultos /“. Araraquara : [s.n.], 2010. http://hdl.handle.net/11449/88631.
Der volle Inhalt der QuelleBanca: Magali C. Monteiro da Silva
Banca: Lívia Gussoni Basile
Resumo: Este estudo teve como objetivo investigar a ingestão regular do suco de laranja de polpa vermelha sobre alguns fatores de risco para o desenvolvimento de doenças cardiovasculares em indivíduos adultos residentes nos municípios de Araraquara (SP) e Matão (SP). A variedade das laranjas de polpa vermelha é também conhecida como laranja sanguínea de Mombuca, e sua coloração é devida à presença de carotenóides, especialmente beta-caroteno e licopeno. Participaram deste estudo 19 homens e 16 mulheres que receberam 750 mL/dia de suco de laranja vermelha pasteurizado durante 8 semanas. As variáveis antropométricas utilizadas foram: peso, altura, dobras cutâneas do tríceps, bíceps, subescapular e suprailíaca e circunferência da cintura. Para a avaliação bioquímica foram realizadas dosagens de colesterol total, colesterol de HDL, apolipoproteínas A1 e B, proteína C reativa, homocisteína, triglicérides e glicemia. Para a avaliação hemodinâmica foram verificadas a pressão arterial sistólica e a diastólica, e para a avaliação dietética foi utilizado o recordatório alimentar de 24 horas. Todas as avaliações foram realizadas antes e após o consumo de suco de laranja vermelha. Os resultados mostraram que o colesterol total foi reduzido em 9% entre os participantes que consumiram o suco de laranja vermelha, o colesterol de LDL em 11%, a apolipoproteína B em 5% e a proteína C reativa em 49%. A pressão arterial sistólica foi reduzida em 4% entre os participantes eutróficos e a pressão diastólica foi reduzida em 4% entre os participantes com excesso de peso. Não houve diminuição significativa das variáveis antropométricas. O consumo do suco de laranja vermelha aumentou em 907% a ingestão de vitamina C e 145% a ingestão de folato das mulheres, e 1130% de vitamina C e 123% de folato dos homens. A ingestão regular de suco de laranja vermelha apresentou... (Resumo completo, clicar acesso eletrônico abaixo)
Abstract: This study had as objective investigates the regular ingestion of the red orange juice over risk factors for the development of cardiovascular disease in adults residents in the cities of Araraquara (SP) and Matão (SP). The variety of red pulp orange is also known as Mombuca blood orange, and its color is due to the carotenoids, especially from beta-carotene and lycopene. The study included 19 men and 16 women, which received 750 mL/d of pasteurized red orange juice during 8 weeks. It was evaluated in all subjects: weigh, height, skin folds (triceps, biceps, subscapular and suprailiac), waist circumference and systolic and diastolic blood pressure. Biochemical parameters were accomplished for total cholesterol, HDL cholesterol, apolipoproteins A1 and B, C reactive protein, homocysteine, triglycerides and glucose. For hemodynamic assessment were observed systolic and diastolic blood pressure and dietary evaluation was estimated using 24h food record. All evaluations were accomplished before and after consumption of red orange juice. The results showed that the consumers of red orange juice decreased total cholesterol by 9%, LDLcholesterol by 11%, apo B by 5% and the C reactive protein by 49%. Systolic blood pressure was reduced 4% among eutrophic participants and the diastolic blood pressure reduced 4% among the pre-obese participants. There was no significant reduction on anthropometric variables. Consumption of red orange juice increased 10 folds the intake of vitamin C and double the intake of folate for all volunteers. Regular consumption of red orange juice has shown hypolipidemic and hypotensive properties, while both juices, from the red and yellow oranges, have shown antiinflammatory effects
Mestre
Suhy, Adam. „Regulation of Cholesteryl Ester Transfer Protein and Expression of Transporters in the Blood Brain Barrier“. The Ohio State University, 2015. http://rave.ohiolink.edu/etdc/view?acc_num=osu1428073312.
Der volle Inhalt der QuelleSICCHIERI, LETICIA B. „Caracterização da lipoproteína de baixa densidade (LDL) por meios espectroscópicos“. reponame:Repositório Institucional do IPEN, 2012. http://repositorio.ipen.br:8080/xmlui/handle/123456789/10109.
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Dissertação (Mestrado)
IPEN/D
Instituto de Pesquisas Energeticas e Nucleares - IPEN-CNEN/SP
Chen, Zheng-Ming. „A prospective study of chronic disease and risk factors in an urban Chinese population“. Thesis, University of Oxford, 1992. http://ora.ox.ac.uk/objects/uuid:1f76b4c5-8edd-4917-a96e-c8f9a8242102.
Der volle Inhalt der QuelleYoshimura, Tania Mateus. „Luz de baixa potência como proposta terapêutica à síndrome metabólica em modelo animal“. Universidade de São Paulo, 2014. http://www.teses.usp.br/teses/disponiveis/85/85134/tde-09042015-143109/.
Der volle Inhalt der QuelleMetabolic syndrome comprises a constellation of morbidities such as insulin resistance, hyperinsulinemia, atherogenic dyslipidemia, dysglycemia and obesity (especially abdominal). Metabolic alterations are observed in major insulin target organs, increasing the risk of cardiovascular diseases, type-2 diabetes and therefore mortality. Tissue alterations are characterized by immune cells infiltrates (especially activated macrophages). Released inflammatory mediators such as TNF-α induce chronic inflammation in subjects with metabolic syndrome, since inflammatory pathways are activated in the neighboring cells. The intra-abdominal adipose tissue appears to be of particular importance in the onset of the inflammatory state, and strategies contributing to modulate the inflammatory process within this adipose tissue can mitigate the metabolic syndrome consequences. Considering the low level light therapy (LLLT) recognized benefits in inflammatory conditions, we hypothesized this therapeutic approach could promote positive effects in modulating the inflammatory state of metabolic syndrome. That being the scope of this study, male C57BL/6 AND BALB/c mice were submitted to a high-fat/high-fructose diet among 8 weeks to induce metabolic syndrome. Animals were then irradiated on the abdominal region during 21 days using an 850 nm LED (6 sessions, 300 seconds per session, 60 mW output power, ~6 J/cm² fluence, ~19 mW/cm² fluence rate). Before and during treatment, blood was sampled either from the retro-orbital plexus or from tail puncture for glucose, total cholesterol and triglycerides analysis. Our results indicate no alterations on these metabolic parameters after LLLT.