Inhaltsverzeichnis
Auswahl der wissenschaftlichen Literatur zum Thema „Blood cholesterol“
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Zeitschriftenartikel zum Thema "Blood cholesterol"
Feoktistova, N. A., M. A. Shtarberg, E. V. Egorshina, G. K. Doroshenko, L. Ya Etmanova und L. G. Tertychnaya. „VEGETABLE PROTEIN DECREASES BLOOD CHOLESTEROL“. Amur Medical Journal, Nr. 4 (2017): 31–32. http://dx.doi.org/10.22448/amj.2017.3.31-32.
Der volle Inhalt der QuelleDR. USMAN M.S, DR USMAN M. S., und DR B. A. THOBANI DR. B.A.THOBANI. „Correlation of Fitness, Fatness, Blood Cholesterol and Blood Sugar“. International Journal of Scientific Research 2, Nr. 9 (01.06.2012): 383–85. http://dx.doi.org/10.15373/22778179/sep2013/134.
Der volle Inhalt der QuelleLevin, Susan, Cameron Wells und Neal Barnard. „Dietary Cholesterol and Blood Cholesterol Concentrations“. JAMA 314, Nr. 19 (17.11.2015): 2083. http://dx.doi.org/10.1001/jama.2015.12595.
Der volle Inhalt der QuelleStellaard, Frans. „From Dietary Cholesterol to Blood Cholesterol“. Nutrients 15, Nr. 14 (10.07.2023): 3086. http://dx.doi.org/10.3390/nu15143086.
Der volle Inhalt der QuelleLaRosa, Judith H., Diane M. Becker und Sheila Fitzgerald. „Elevated Blood Cholesterol“. AAOHN Journal 38, Nr. 5 (Mai 1990): 211–15. http://dx.doi.org/10.1177/216507999003800502.
Der volle Inhalt der QuellePOLZIEN, GLADYS. „Blood Cholesterol Levels“. Home Healthcare Nurse: The Journal for the Home Care and Hospice Professional 25, Nr. 2 (Februar 2007): 136–39. http://dx.doi.org/10.1097/00004045-200702000-00016.
Der volle Inhalt der QuelleCraig, Steven R., Rupal V. Amin, Daniel W. Russell und Norman F. Paradise. „Blood cholesterol screening“. Journal of General Internal Medicine 15, Nr. 6 (Juni 2000): 395–99. http://dx.doi.org/10.1046/j.1525-1497.2000.03509.x.
Der volle Inhalt der QuelleSiscovick, David S. „Lowering blood cholesterol“. Journal of General Internal Medicine 1, Nr. 3 (Mai 1986): 196–97. http://dx.doi.org/10.1007/bf02602337.
Der volle Inhalt der QuelleHussain, Shabbir, Safdar Amir und Naureen Naeem. „Nature and Effects of Cholesterol; Its Origin, Metabolism and Characterization“. Lahore Garrison University Journal of Life Sciences 3, Nr. 4 (22.04.2020): 196–203. http://dx.doi.org/10.54692/lgujls.2019.030465.
Der volle Inhalt der QuelleStanley, John. „Dietary cholesterol, blood cholesterol and cardiovascular disease“. Lipid Technology 22, Nr. 5 (Mai 2010): 110–12. http://dx.doi.org/10.1002/lite.201000024.
Der volle Inhalt der QuelleDissertationen zum Thema "Blood cholesterol"
Macklin, Diana C. „A comparison of cholesterol measurements via various blood sample types“. Virtual Press, 1991. http://liblink.bsu.edu/uhtbin/catkey/774768.
Der volle Inhalt der QuelleSchool of Physical Education
Vela-Melton, Dorothy Louise. „Self-esteem and blood pressure, cholesterol, thyroxine and leukocytes“. CSUSB ScholarWorks, 1991. https://scholarworks.lib.csusb.edu/etd-project/460.
Der volle Inhalt der QuelleLewington, Sarah. „Blood pressure, cholesterol and premature death : towards the real relationships“. Thesis, University of Oxford, 1999. http://ora.ox.ac.uk/objects/uuid:517a1b6c-4752-46e7-868b-48a4ea078e69.
Der volle Inhalt der QuelleGovender, Gwensweri, University of Western Sydney und College of Science Technology and Environment. „Fabrication and characterisation of eletrochemical biosensors for the determination of cholesterol“. THESIS_CSTE_XXX_Govender_G.xml, 2001. http://handle.uws.edu.au:8081/1959.7/461.
Der volle Inhalt der QuelleDoctor of Philosophy (PhD)
Huang, Tingyu Tina, und 黄亭语. „Systematic review: effect of tartary buckwheat in controlling blood cholesterol“. Thesis, The University of Hong Kong (Pokfulam, Hong Kong), 2011. http://hub.hku.hk/bib/B46937298.
Der volle Inhalt der QuelleWilson, Stephanie Helen. „Pathogenesis and treatment of cholesterol-related early vascular injury“. Thesis, The University of Sydney, 2000. https://hdl.handle.net/2123/28453.
Der volle Inhalt der QuelleNeubauer, Tamara E. „Cholesterol reduction in men : an experimental investigation of intensive treatment with frequent feedback versus a simple educational treatment /“. Thesis, This resource online, 1990. http://scholar.lib.vt.edu/theses/available/etd-03122009-040807/.
Der volle Inhalt der QuelleLee, Sun Min. „Studies of the Mechanism of Plasma Cholesterol Esterification in Aged Rats“. Thesis, University of North Texas, 1989. https://digital.library.unt.edu/ark:/67531/metadc331051/.
Der volle Inhalt der QuelleGovender, Gwensweri. „Fabrication and characterisation of eletrochemical biosensors for the determination of cholesterol“. Thesis, View thesis, 2001. http://handle.uws.edu.au:8081/1959.7/461.
Der volle Inhalt der QuelleDonckers-Roseveare, Kathryn. „Periodic feedback to reduce cholesterol levels“. Thesis, Virginia Tech, 1990. http://hdl.handle.net/10919/41912.
Der volle Inhalt der QuelleBücher zum Thema "Blood cholesterol"
National Institutes of Health (U.S.), Hrsg. High blood cholesterol. Bethesda, Md: National Institutes of Health, 1989.
Den vollen Inhalt der Quelle findenNational Heart, Lung, and Blood Institute, Hrsg. Facts about blood cholesterol. [Bethesda, Md.?: National Heart, Lung, and Blood Institute, National Institutes of Health], 1994.
Den vollen Inhalt der Quelle findenNational Heart, Lung, and Blood Institute, Hrsg. Facts about--: Blood cholesterol. [Bethesda, Md.?: U.S. Dept. of Health and Human Services, Public Health Service, National Institutes of Health], 1987.
Den vollen Inhalt der Quelle findenNational Heart, Lung, and Blood Institute., Hrsg. Facts about--: Blood cholesterol. [Bethesda, Md.?: U.S. Dept. of Health and Human Services, Public Health Service, National Institutes of Health], 1987.
Den vollen Inhalt der Quelle findenL, Smith Russell. The cholesterol conspiracy. St. Louis, Mo., U.S.A: W.H. Green, 1991.
Den vollen Inhalt der Quelle findenNicholson, Butkus Sue, Washington State University. Cooperative Extension. und United States. Dept. of Agriculture., Hrsg. Eating to lower your blood cholesterol. Pullman [Wash.]: Cooperative Extension, College of Agriculture and Home Economics, Washington State University, 1989.
Den vollen Inhalt der Quelle findenRoth, Eli. Good cholesterol, bad cholesterol. 2. Aufl. Rocklin, CA: Prima Pub., 1995.
Den vollen Inhalt der Quelle findenRoth, Eli. Good cholesterol, bad cholesterol. Rocklin, CA: Prima Pub. & Communications, 1988.
Den vollen Inhalt der Quelle findenRoth, Eli. Good cholesterol, bad cholesterol. Rocklin, CA: Prima Pub. & Communications, 1988.
Den vollen Inhalt der Quelle findenNational Cholesterol Education Program (U.S.). Public screening for measuring blood cholesterol: Issues for special concern : a statement from the National Cholesterol Education Program. Bethesda, Md.?]: U.S. Department of Health and Human Services, Public Health Service, National Institutes of Health, 1988.
Den vollen Inhalt der Quelle findenBuchteile zum Thema "Blood cholesterol"
Jaranilla, Jawali, und Thomas E. Kottke. „Blood Cholesterol“. In Encyclopedia of Immigrant Health, 284–88. New York, NY: Springer New York, 2012. http://dx.doi.org/10.1007/978-1-4419-5659-0_84.
Der volle Inhalt der QuelleCohen Tervaert, Jan Willem. „Cholesterol and Modifications of Cholesterol in Rheumatic Disorders“. In Inflammatory Diseases of Blood Vessels, 473–83. Oxford, UK: Wiley-Blackwell, 2012. http://dx.doi.org/10.1002/9781118355244.ch43.
Der volle Inhalt der QuelleHeller, Lois Jane, Celette Sugg Skinner, A. Janet Tomiyama, Elissa S. Epel, Peter A. Hall, Julia Allan, Lara LaCaille et al. „Total Cholesterol in the Blood“. In Encyclopedia of Behavioral Medicine, 1985. New York, NY: Springer New York, 2013. http://dx.doi.org/10.1007/978-1-4419-1005-9_101802.
Der volle Inhalt der QuelleAviram, Michael. „Effect of Lipoproteins and Platelets on Macrophage Cholesterol Metabolism“. In Blood Cell Biochemistry, 179–208. Boston, MA: Springer US, 1991. http://dx.doi.org/10.1007/978-1-4757-9531-8_7.
Der volle Inhalt der QuelleMcNamara, Donald J. „Dietary Cholesterol and Blood Cholesterolemia: A Healthy Relationship“. In World Review of Nutrition and Dietetics, 55–62. Basel: KARGER, 2009. http://dx.doi.org/10.1159/000235711.
Der volle Inhalt der QuelleHulley, Stephen B. „Screening for High Blood Cholesterol: A Risky Business“. In Cardiovascular Disease 2, 341–46. Boston, MA: Springer US, 1995. http://dx.doi.org/10.1007/978-1-4615-1959-1_43.
Der volle Inhalt der QuelleTakano, T., C. Mineo, R. Hashida, Y. Yagyu-Mizuno, K. Nakagami und S. Ohkuma. „Endothelial Injury and Accumulation of Cholesterol Ester Derived from Circulating Lipoproteins“. In Role of Blood Flow in Atherogenesis, 231–36. Tokyo: Springer Japan, 1988. http://dx.doi.org/10.1007/978-4-431-68399-5_36.
Der volle Inhalt der QuelleTokgozoglu, Lale. „Raised Blood Cholesterol: Preventable Risk Factor for Cardiovascular Disease“. In Prevention of Cardiovascular Diseases, 69–79. Cham: Springer International Publishing, 2015. http://dx.doi.org/10.1007/978-3-319-22357-5_8.
Der volle Inhalt der QuelleOgushi, Yoichi, Tomohito Hamazaki und Yuko Kirihara. „Blood Cholesterol as a Good Marker of Health in Japan“. In World Review of Nutrition and Dietetics, 63–70. Basel: KARGER, 2009. http://dx.doi.org/10.1159/000235712.
Der volle Inhalt der QuelleCrosby, Guy. „Managing healthy levels of blood glucose and cholesterol with konjac flour“. In Gums and Stabilisers for the Food Industry 11, 338–41. Cambridge: Royal Society of Chemistry, 2007. http://dx.doi.org/10.1039/9781847551016-00338.
Der volle Inhalt der QuelleKonferenzberichte zum Thema "Blood cholesterol"
Prasad, D. N., Sumaya Al-Maadeed, Asan Abdul Muthalif und Kishor Kumar Sadasivuni. „Optical Non-invasive Technique for Cholesterol Detection in Blood“. In Qatar University Annual Research Forum & Exhibition. Qatar University Press, 2021. http://dx.doi.org/10.29117/quarfe.2021.0076.
Der volle Inhalt der Quelle„The effect of cholesterol lowering drugs on vitamin D in people with family high blood cholesterol“. In International Conference on Medicine, Public Health and Biological Sciences. CASRP Publishing Company, Ltd. Uk, 2016. http://dx.doi.org/10.18869/mphbs.2016.83.
Der volle Inhalt der QuelleGul, Burak Kursat, und Cetin Kurnaz. „Detection of high level cholesterol in blood with iris analysis“. In 2016 20th National Biomedical Engineering Meeting (BIYOMUT). IEEE, 2016. http://dx.doi.org/10.1109/biyomut.2016.7849389.
Der volle Inhalt der QuelleHeiremans, J., M. Claeys und A. G. Herman. „DETERMINATION OF CHOLESTERYL HYDROXYOCTADBCADIENOATES IN VASCULAR TISSUE BY HPLC AND ITS RELEVANCE TO ATHEROSCLEROSIS“. In XIth International Congress on Thrombosis and Haemostasis. Schattauer GmbH, 1987. http://dx.doi.org/10.1055/s-0038-1643084.
Der volle Inhalt der QuelleShen, Jiatong. „Research on the Correlation between Cholesterol Level, Diet, and Blood Pressure“. In International Conference on Health Big Data and Intelligent Healthcare. SCITEPRESS - Science and Technology Publications, 2022. http://dx.doi.org/10.5220/0011373400003438.
Der volle Inhalt der QuelleMartinakova, Z., J. Horilova, I. Lajdova und A. Marcek Chorvatova. „Time-resolved fluorescence monitoring of cholesterol in peripheral blood mononuclear cells“. In XIX Polish-Slovak-Czech Optical Conference on Wave and Quantum Aspects of Contemporary Optics, herausgegeben von Agnieszka Popiolek-Masajada und Waclaw Urbanczyk. SPIE, 2014. http://dx.doi.org/10.1117/12.2074288.
Der volle Inhalt der QuelleChang, Hsueh-Chia. „Micro-Fluidic Technologies for Blood Diagnostics“. In ASME 2004 2nd International Conference on Microchannels and Minichannels. ASMEDC, 2004. http://dx.doi.org/10.1115/icmm2004-2315.
Der volle Inhalt der QuelleNishizawa, E. E., und D. J. Williams. „PERIVASCULAR CAROTID ARTERY INJURY LEAD TO ATHEROSCLEROSIS IN HYPERCHOLESTEROLEMIC RABBITS“. In XIth International Congress on Thrombosis and Haemostasis. Schattauer GmbH, 1987. http://dx.doi.org/10.1055/s-0038-1643085.
Der volle Inhalt der QuelleShwetha, M. „Analysis of triple ring resonator for detecting cholesterol level in the blood“. In 2023 International Conference on the Confluence of Advancements in Robotics, Vision and Interdisciplinary Technology Management (IC-RVITM). IEEE, 2023. http://dx.doi.org/10.1109/ic-rvitm60032.2023.10435035.
Der volle Inhalt der QuelleVasileva, S. V. „Investigation of the relationship of cholesterol production and ketogenesis in new calved cows“. In SPbVetScience. FSBEI HE St. Petersburg SUVM, 2023. http://dx.doi.org/10.52419/3006-2023-11-17-22.
Der volle Inhalt der QuelleBerichte der Organisationen zum Thema "Blood cholesterol"
Gao, Hui, Chen Gong, Shi-chun Shen, Jia-ying Zhao, Dou-dou Xu, Fang-biao Tao, Yang Wang und Xiao-chen Fan. A systematic review on the associations between prenatal phthalate exposure and childhood glycolipid metabolism and blood pressure: evidence from epidemiological studies. INPLASY - International Platform of Registered Systematic Review and Meta-analysis Protocols, Juni 2022. http://dx.doi.org/10.37766/inplasy2022.6.0111.
Der volle Inhalt der QuelleChen, Sijia, Shuangyu Wang und lishuo Gao. Whether nurse-led telephone follow-up is more effective than usual care in improving blood pressure and LDL cholesterol levels in patients with cardiovascular and cerebrovascular disease. INPLASY - International Platform of Registered Systematic Review and Meta-analysis Protocols, März 2024. http://dx.doi.org/10.37766/inplasy2024.3.0054.
Der volle Inhalt der QuelleChen, Jiankun, Yingming Gu, Lihong Yin, Minyi He, Na Liu, Yue Lu, Changcai Xie, Jiqiang Li und Yu Chen. Network meta-analysis of curative efficacy of different acupuncture methods on obesity combined with insulin resistance. INPLASY - International Platform of Registered Systematic Review and Meta-analysis Protocols, August 2022. http://dx.doi.org/10.37766/inplasy2022.8.0075.
Der volle Inhalt der QuelleThe benefits of commonly used blood pressure and cholesterol lowering treatment can last 16 years. National Institute for Health Research, Januar 2019. http://dx.doi.org/10.3310/signal-000710.
Der volle Inhalt der QuelleBest Practices for Cardiovascular Disease Prevention Programs. National Center for Chronic Disease Prevention and Health Promotion, November 2022. http://dx.doi.org/10.15620/cdc:122281.
Der volle Inhalt der QuelleBest Practices for Cardiovascular Disease Prevention Programs. National Center for Chronic Disease Prevention and Health Promotion (U.S.)., November 2022. http://dx.doi.org/10.15620/cdc:122290.
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