Auswahl der wissenschaftlichen Literatur zum Thema „Black chaff of wheat“
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Zeitschriftenartikel zum Thema "Black chaff of wheat"
Tillman, B. L., S. A. Harrison, J. S. Russin und C. A. Clark. „Relationship between Bacterial Streak and Black Chaff Symptoms in Winter Wheat“. Crop Science 36, Nr. 1 (Januar 1996): 74–78. http://dx.doi.org/10.2135/cropsci1996.0011183x003600010013x.
Der volle Inhalt der QuelleForster, R. L. „Control of Black Chaff of Wheat with Seed Treatment and a Foundation Seed Health Program“. Plant Disease 72, Nr. 11 (1988): 935. http://dx.doi.org/10.1094/pd-72-0935.
Der volle Inhalt der QuelleAzad, H. „The Relationship ofXanthomonas campestrispv.translucensto Frost and the Effect of Frost on Black Chaff Development in Wheat“. Phytopathology 78, Nr. 1 (1988): 95. http://dx.doi.org/10.1094/phyto-78-95.
Der volle Inhalt der QuelleMurray, T. D. „First Report of Black Chaff of Wheat Caused by Xanthomonas campestris pv. translucens in Washington State“. Plant Disease 74, Nr. 2 (1990): 183. http://dx.doi.org/10.1094/pd-74-0183c.
Der volle Inhalt der QuelleEagles, H. A., H. S. Bariana, F. C. Ogbonnaya, G. J. Rebetzke, G. J. Hollamby, R. J. Henry, P. H. Henschke und M. Carter. „Implementation of markers in Australian wheat breeding“. Australian Journal of Agricultural Research 52, Nr. 12 (2001): 1349. http://dx.doi.org/10.1071/ar01067.
Der volle Inhalt der QuelleGbadegesin, A. B., T. T. Bello und F. A. O. Akinnusi. „Egg laying response of Arco black hen to garri chaff and cassava peel based diets“. Nigerian Journal of Animal Production 44, Nr. 2 (26.12.2020): 132–38. http://dx.doi.org/10.51791/njap.v44i2.1012.
Der volle Inhalt der QuelleSingh, Pravin Kumar, Ranjan Kumar Chaubey, Stuti Krishna, A. Vaishampayan und V. K. Mishra. „Screening Elite Wheat Lines (Triticum aestivum L.) Possessing Sr2 Gene for Variability in Expression of Pseudo Black Chaff“. International Journal of Current Microbiology and Applied Sciences 9, Nr. 4 (10.04.2020): 18–23. http://dx.doi.org/10.20546/ijcmas.2020.904.004.
Der volle Inhalt der QuelleMishra, A. N., K. Kaushal, S. R. Yadav, G. S. Shirsekar und H. N. Pandey. „The linkage between the stem rust resistance gene Sr2 and pseudo-black chaff in wheat can be broken“. Plant Breeding 124, Nr. 5 (Oktober 2005): 520–22. http://dx.doi.org/10.1111/j.1439-0523.2005.01136.x.
Der volle Inhalt der QuelleBriggs, Keith G., Oliver K. Kiplagat und Anne M. Johnson-Flanagan. „Floret sterility and outcrossing in two spring wheat cultivars“. Canadian Journal of Plant Science 79, Nr. 3 (01.07.1999): 321–28. http://dx.doi.org/10.4141/p98-076.
Der volle Inhalt der QuelleAmanifar, Naser. „First Report of Pseudomonas syringae pv. lapsa Causing Leaf Streak and Black Chaff of Winter Wheat in Southwest Iran“. Plant Disease 104, Nr. 1 (Januar 2020): 276. http://dx.doi.org/10.1094/pdis-02-19-0257-pdn.
Der volle Inhalt der QuelleDissertationen zum Thema "Black chaff of wheat"
Bian, Qi. „Bulk flow properties of wheat“. Thesis, Kansas State University, 2014. http://hdl.handle.net/2097/18679.
Der volle Inhalt der QuelleDepartment of Grain Science and Industry
Kingsly Ambrose
Consistent and reliable flow of bulk wheat from hoppers and silos is very significant in wheat handling and processing. Bulk wheat flow challenges such as inconsistent flow, arching, etc., are common during handling. The irregular size and non-uniformity of physical properties, the presence of impurities affects the flow behavior during discharge. Chaff and insects infested kernels are the two most common impurities present in wheat. In this research, the effect of these two impurities on their physical and flow properties of wheat were studied. Physical and flow indicators, such as bulk, tapped, particle densities, angle of repose, Hausner’s ratio, Carr index, and porosity measures the flowability of uncompacted bulk solids. Meanwhile, flow properties tested by shear testing principle based on Jenike’s method, simulated bulk wheat under pressure in bins/hoppers. The dynamic properties tested quantify the energy required to flow, compressibility and permeability at dynamic handling situations. Due to the presence of impurities and moisture content differences, bulk density and angle of repose of wheat varied from 801.54kg/m3 to 718.36kg/m3, and 23.6° to 38.4°, respectively. Angle of internal friction and wall friction angle that reflect interaction between particles and particle with bins/hopper walls, ranged from 23.95° to 43.13° and 15.46° to 20.33°, respectively. In addition to instrumental flow property evaluation, the flow profile, discharge rate, and particle velocity during hopper flow of bulk wheat was studied using Particle Image Velocimetry method. Mass flow and funnel flow hopper dimensions were used for this flow profile analysis. The discharge rate decreased from 1.67 to 1.12 kg/s for mass flow and 1.42 to 0.86 kg/s for funnel flow when the chaff in bulk wheat increased from 0% to 7.5% (weight basis). Analysis of the active flow zone indicated that bulk wheat without chaff had a uniform flow compared to wheat with chaff in the bulk. The findings from this study will be useful for design of hopper bottom bins and handling equipment based on the wheat quality and percent moisture content.
Mirjana, Jovanović. „Model bioprocesa proizvodnje enzima iz nusproizvoda prerade žita“. Phd thesis, Univerzitet u Novom Sadu, Tehnološki fakultet Novi Sad, 2019. https://www.cris.uns.ac.rs/record.jsf?recordId=111005&source=NDLTD&language=en.
Der volle Inhalt der QuelleWith its composition wheat chaff represents a veryattractive raw material for the production ofenzymes. On the other hand, the previous use ofthis by-product of wheat processing was just likecattle food. Therefore, the question arises of thepossibility of obtaining greater economic andenvironmental profit by using the raw material forthe production of high-value products, such asenzymes, with the valorization of other processoutputs in order to achieve the cleaner productionconcept, i.e. the zero-emission concept. Simulationmodels of the plant are an auxiliary tool forconducting economic analysis and otherbioprocessing budgets, which are important fordesigning. For the purposes of generating suchmodels, and later controlling the bioprocess itself,it is necessary to know the mathematical modelsand their parameters related to the given process.Determining these mathematical equations makessense only when the bioprocess is performedunder optimal conditions. In order to optimize theprocess it is necessary to study the enzymeproduction in detail by cultivating by-products ofgrain processing in different process parameters.
Brazier, Melissa Catherine. „O-glucosyltransferases in wheat (Triticum aestivum) and the competing weed black-grass (Alopecurus myosuroides)“. Thesis, Durham University, 2003. http://etheses.dur.ac.uk/4071/.
Der volle Inhalt der QuelleMao, Jingliang. „Developing a continuous bisulfate postsulfonation process for the black liquor from soda pulping of wheat straw /“. Thesis, Connect to this title online; UW restricted, 2006. http://hdl.handle.net/1773/5506.
Der volle Inhalt der QuelleKammerer, Yvonne [Verfasser], und Peter [Akademischer Betreuer] Gerjets. „Separating the wheat from the chaff : The role of evaluation instructions, user characteristics, and the search interface in evaluating information quality during Web search on medical and health-related issues / Yvonne Kammerer ; Betreuer: Peter Gerjets“. Tübingen : Universitätsbibliothek Tübingen, 2011. http://d-nb.info/1162699019/34.
Der volle Inhalt der QuelleХарин, М. М. „Розробка технології та вивчення властивостей хлібобулочних виробів із застосуванням кіноа та кмину“. Thesis, Чернігів, 2021. http://ir.stu.cn.ua/123456789/25290.
Der volle Inhalt der QuelleУ кваліфікаційній роботі обґрунтована та експериментально досліджена можливість виготовлення хліба з борошна пшеничного вищого сорту з додаванням крупи кіноа, чорного кунжуту та кмину. Розроблені відповідні рецептури. Проведено аналітичний огляд інформаційних джерел на основі яких визначено напрям власних досліджень, кінцевим результатом якого є створення нового функціонального харчового продукту. Проведена порівняльна характеристика органолептичних, фізико- хімічних показників контрольного виробу та виробів, які були виготовлені за розробленими рецептурами. Вивчена можливість включення крупи кіноа до рецептури хліба з метою підвищення харчової цінності продукту. Досліджено вплив кмину та чорного кунжуту на органолептичні властивості розроблених виробів.
In the qualification work the possibility of making bread from premium wheat flour with the addition of quinoa, black sesame and cumin is substantiated and experimentally investigated. Appropriate recipes have been developed. An analytical review of information sources on the basis of which the direction of own research is determined, the end result of which is the creation of a new functional food product. A comparative characterization of organoleptic, physicochemical parameters of the control product and products that were manufactured according to the developed recipes. The possibility of including quinoa groats in the bread recipe has been studied in order to increase the nutritional value of the product. The influence of cumin and black sesame . organoleptic properties of the developed products.
Meiners, Ingo [Verfasser]. „Management of black-grass (Alopecurus myosuroides Huds.) in winter wheat and taking into account the soil activity of post-emergence herbicides / Ingo Meiners“. Gießen : Universitätsbibliothek, 2015. http://d-nb.info/1071801155/34.
Der volle Inhalt der Quelle„Ammoniation of Flax, Lentil, and Wheat Straws and Wheat Chaff“. Thesis, 1989. http://hdl.handle.net/10388/7016.
Der volle Inhalt der QuelleCarvalho, Ana Cláudia Ribeiro. „SPACs: How to Separate the Wheat from the Chaff“. Master's thesis, 2021. https://hdl.handle.net/10216/138248.
Der volle Inhalt der QuelleBouwman, Silke. „Separate the wheat from the chaff: Mapping the current and future landscape of web search engines“. Master's thesis, 2019. https://hdl.handle.net/10216/122894.
Der volle Inhalt der QuelleBücher zum Thema "Black chaff of wheat"
Puri, Hardeep Singh. Separating the wheat from the chaff: Decoding dominant narratives. New Delhi: Konark Publishers Pvt. Ltd, 2019.
Den vollen Inhalt der Quelle findenWilson, Jill. Analysis of black point in wheat. Geraldton: Department of Agriculture, Western Australia, 1993.
Den vollen Inhalt der Quelle findenGold, Steven David. Separating the wheat from the chaff: How much do schools really benefit when states raise taxes on their behalf? Washington, DC: National Education Association, Research Division, 1996.
Den vollen Inhalt der Quelle findenDominion Experimental Farms and Stations (Canada), Hrsg. The black or stem rust of wheat: A popular account of the nature, cause and prevention of grain rust. Ottawa: Dept. of Agriculture, 1997.
Den vollen Inhalt der Quelle findenReynold-Lynch, Oscar. Wheat from Chaff. Xulon Press, 2004.
Den vollen Inhalt der Quelle findenEllison, Joan Wyrick, und John Wyrick Ellison. Wheat From Chaff. Mcclain Printing Co, 1996.
Den vollen Inhalt der Quelle findenWheat from the Chaff. PublishAmerica, 2004.
Den vollen Inhalt der Quelle findenGuthrie, Graeme. Separating the wheat from the chaff. Oxford University Press, 2017. http://dx.doi.org/10.1093/acprof:oso/9780190641184.003.0007.
Der volle Inhalt der QuelleKeeping the Chaff and the Wheat. Unsolicited Press, 2018.
Den vollen Inhalt der Quelle findenPaulhan, Jean. Of Chaff and Wheat: Writers, War, and Treason. University of Illinois Press, 2004.
Den vollen Inhalt der Quelle findenBuchteile zum Thema "Black chaff of wheat"
Forster, R. L., und N. W. Schaad. „Tolerance Levels of Seedborne Xanthomonas Campestris Pv. Translucens, the Causal Agent of Black Chaff of Wheat“. In Plant Pathogenic Bacteria, 974–75. Dordrecht: Springer Netherlands, 1987. http://dx.doi.org/10.1007/978-94-009-3555-6_209.
Der volle Inhalt der QuelleBlockley, David. „Sorting the Wheat from the Chaff“. In Climate Change is an Opportunity, 120–29. Boca Raton: CRC Press, 2023. http://dx.doi.org/10.1201/9781032629445-7.
Der volle Inhalt der QuelleSolieri, Steven, Joan Hodowanitz und Andrew Felo. „Bloggers: Separating the Wheat from the Chaff“. In Computer Fraud Casebook, 389–99. Hoboken, NJ, USA: John Wiley & Sons, Inc., 2015. http://dx.doi.org/10.1002/9781119197416.ch40.
Der volle Inhalt der QuelleStringer, Hal, und Annie S. Wu. „Winnowing Wheat from Chaff: The Chunking GA“. In Genetic and Evolutionary Computation – GECCO 2004, 198–209. Berlin, Heidelberg: Springer Berlin Heidelberg, 2004. http://dx.doi.org/10.1007/978-3-540-24855-2_18.
Der volle Inhalt der QuelleJackson, Penelope. „Afterword: Separating the Wheat from the Chaff“. In The Art of Copying Art, 203–20. Cham: Springer International Publishing, 2022. http://dx.doi.org/10.1007/978-3-030-88915-9_9.
Der volle Inhalt der QuelleNikitina, Nadeschda, Birte Glimm und Sebastian Rudolph. „Wheat and Chaff – Practically Feasible Interactive Ontology Revision“. In The Semantic Web – ISWC 2011, 487–503. Berlin, Heidelberg: Springer Berlin Heidelberg, 2011. http://dx.doi.org/10.1007/978-3-642-25073-6_31.
Der volle Inhalt der QuelleGibson, Karen M., und Norman J. Temple. „Food Labels: Sorting the Wheat from the Chaff“. In Nutritional Health, 261–70. Cham: Springer International Publishing, 2023. http://dx.doi.org/10.1007/978-3-031-24663-0_21.
Der volle Inhalt der QuelleBhatia, Sumit, Alok Goel, Elizabeth Bowen und Anshu Jain. „Separating Wheat from the Chaff – A Relationship Ranking Algorithm“. In The Semantic Web, 79–83. Cham: Springer International Publishing, 2016. http://dx.doi.org/10.1007/978-3-319-47602-5_17.
Der volle Inhalt der QuelleJones, Steven E. „The Wheat from the Chaff: Ebenezer Elliott and the Canon“. In Satire and Romanticism, 199–220. New York: Palgrave Macmillan US, 2000. http://dx.doi.org/10.1057/9780312299866_8.
Der volle Inhalt der QuelleKunz, Martin, Renée Hlozek, Bruce A. Bassett, Mathew Smith, James Newling und Melvin Varughese. „BEAMS: Separating the Wheat from the Chaff in Supernova Analysis“. In Astrostatistical Challenges for the New Astronomy, 63–86. New York, NY: Springer New York, 2012. http://dx.doi.org/10.1007/978-1-4614-3508-2_4.
Der volle Inhalt der QuelleKonferenzberichte zum Thema "Black chaff of wheat"
Correa, Denzil, und Ashish Sureka. „Chaff from the wheat“. In the 23rd international conference. New York, New York, USA: ACM Press, 2014. http://dx.doi.org/10.1145/2566486.2568036.
Der volle Inhalt der QuelleNie, Lan, Baoning Wu und Brian D. Davison. „Winnowing wheat from the chaff“. In the 30th annual international ACM SIGIR conference. New York, New York, USA: ACM Press, 2007. http://dx.doi.org/10.1145/1277741.1277950.
Der volle Inhalt der Quellevon Rüden, Laura, Marc-André Hermanns, Michael Behrisch, Daniel Keim, Bernd Mohr und Felix Wolf. „Separating the wheat from the chaff“. In the 2nd Workshop. New York, New York, USA: ACM Press, 2015. http://dx.doi.org/10.1145/2835238.2835242.
Der volle Inhalt der QuelleFerracani, Andrea, Daniele Pezzatini, Lea Landucci, Giuseppe Becchi und Alberto Del Bimbo. „Separating the Wheat from the Chaff“. In CBMI '17: International Workshop on Content-Based Multimedia Indexing. New York, NY, USA: ACM, 2017. http://dx.doi.org/10.1145/3095713.3095728.
Der volle Inhalt der QuelleStijven, Sean, Wouter Minnebo und Katya Vladislavleva. „Separating the wheat from the chaff“. In the 13th annual conference companion. New York, New York, USA: ACM Press, 2011. http://dx.doi.org/10.1145/2001858.2002059.
Der volle Inhalt der QuelleLutu, Andra, Marcelo Bagnulo, Jesus Cid-Sueiro und Olaf Maennel. „Separating wheat from chaff: Winnowing unintended prefixes using machine learning“. In IEEE INFOCOM 2014 - IEEE Conference on Computer Communications. IEEE, 2014. http://dx.doi.org/10.1109/infocom.2014.6848023.
Der volle Inhalt der QuelleBates*, Martin, Stephan Sander, Luise Sander, Stefan Elieff und Mike McManus. „Gravity signal and noise – Separating the wheat from the chaff“. In GEM 2019 Xi'an: International Workshop and Gravity, Electrical & Magnetic Methods and their Applications, Chenghu, China, 19-22 April 2015. Society of Exploration Geophysicists and Chinese Geophysical Society, 2019. http://dx.doi.org/10.1190/gem2019-085.1.
Der volle Inhalt der QuelleZamansky, Anna, Irit Hadar und Daniel M. Berry. „Reasoning about Inconsistency in RE - Separating the Wheat from the Chaff“. In Special Session on Collaborative Aspects of Formal Methods. SCITEPRESS - Science and and Technology Publications, 2016. http://dx.doi.org/10.5220/0005928603770382.
Der volle Inhalt der QuelleHuanhuan Sun, Taotao Zhang und Wenyi Zhang. „Separating the wheat from the chaff: Sensing wireless microphones in TVWS“. In 2012 IEEE International Symposium on Dynamic Spectrum Access Networks (DYSPAN). IEEE, 2012. http://dx.doi.org/10.1109/dyspan.2012.6478145.
Der volle Inhalt der QuelleZaid, Farid, Johannes Schmitt, Parag S. Mogre, Andreas Reinhardt, Matthias Kropff und Ralf Steinmetz. „Sorting the wheat from the chaff: Adaptive sensor selection for context-aware applications“. In 2010 8th IEEE International Conference on Pervasive Computing and Communications Workshops (PERCOM Workshops). IEEE, 2010. http://dx.doi.org/10.1109/percomw.2010.5470608.
Der volle Inhalt der QuelleBerichte der Organisationen zum Thema "Black chaff of wheat"
Snyder, Christopher, und Ran Zhuo. Sniff Tests as a Screen in the Publication Process: Throwing out the Wheat with the Chaff. Cambridge, MA: National Bureau of Economic Research, September 2018. http://dx.doi.org/10.3386/w25058.
Der volle Inhalt der QuelleNitchenko, L. B., und I. A. Prushchik. Ecological and economic efficiency of winter wheat cultivation in the Central Black Region. FGBOU VO Kurskaya GSKHA, 2020. http://dx.doi.org/10.18411/issn1997-0749.2020-07-01.
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