Thematische Bibliographien / Biotechnology

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Konferenzberichte
Berichte der Organisationen

Auswahl der wissenschaftlichen Literatur zum Thema „Biotechnology“

Autor: Grafiati

Veröffentlicht am 4. Juni 2021

Zuletzt aktualisiert am 28. September 2024

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Zeitschriftenartikel zum Thema "Biotechnology"

Yaseen, Arshed H., Halah M. H. Al-Hasani und Umer Abdullah Ahmed Alelyan. „Biotechnology for medical diagnosis“. Drug and Pharmaceutical Science Archives 02, Nr. 01 (2022): 01–05. http://dx.doi.org/10.47587/dpsa.2022.2101.

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Biotechnology is broadly defined as, “using organisms or their products for commercial purposes” encompasses a wide range. Since the beginning of time, people have used (traditional) biotechnology. Wheat, brew alcohol, and breed food crops and domestic animals have all been made using this grain. Molecular biology’s most recent breakthroughs, on the other hand, have given new life to biotechnology’s relevance and potential. Biotechnology has become a hot topic among the general public. There’s a good chance that modern biotechnology will have a big impact on the environment. Small-molecule (chemical) medications produced by well-known pharmaceutical companies have traditionally accounted for the vast majority of human illness treatments. The current article discussed.

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Adeyinka, Olawale Samuel, Oghenerobor Benjamin Akpor und Abimbola Pius Okiki. „Untapped potentials of Agricultural Biotechnology in Nigeria“. Journal of Bioscience and Biotechnology Discovery 6, Nr. 4 (30.10.2021): 33–37. http://dx.doi.org/10.31248/jbbd2021.152.

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The field of biotechnology has witnessed a significant achievement over the past decades. Although biotechnology always sparked a great deal of ethical criticism, the advancement has continued to offer an opportunity to address several social and economic challenges. The potentials of biotechnology remain underexploited in several fields in Nigeria. This review highlighted some untapped biotechnologies that represent an ample scope of biotechnology application used for the genetic improvement of plant and animal populations, conservation of genetic resources, and diagnosis of plant and animal diseases. Factors such as insufficient of funds to procure facilities, inadequate power supply, lack of sufficient trained manpower, lack of political will to support biotechnology has been limiting biotechnology's potentials in Nigeria. Therefore, it was recommended that attention should be given to biotechnology research and development to complement existing expertise in the national biotechnology sector towards maximizing its potentials.

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Sahu, Jyoti. „Future aspects of biotechnology and biological science in India“. Journal of Medical Pharmaceutical and Allied Sciences 2, Nr. 1 (Februar 2013): 33–37. http://dx.doi.org/10.55522/jmpas.v2i1.0007.

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Everybody wants to enter a field which is hot one such field is biotechnolog, Biotechnology has prcious scope, Its new and booming field and most important there is less saturation. Biotechnology is the offshoot of science in which livings being are used for production. Students, who have keen interest in Biotechnology and want to make their bright future in this field, have a lot of career opportunities in this field. Scientists, Pharmacists, Biomedical engineer, Medical scientists, Lecturer, Patent agents, Patent lawyer etc. Biotechnology is an interdisciplinary Science; it is like a growing tree. About a dozen of specialization branches of science like Biochemistry, Molecular biology, Cell biology, Bioinformatics, Chemical engineering, Food science, material science and so an these are the root of biotechnologynological tree, and animal health, Vaccine, Crop yields, Environmental monitoring, pollution control, Therapeutics are the applications of this branch. The term biotechnology was introduced by Karl Ereky in 1917. He used the term for large scale culture of pigs by the use of sugar beets the source of food material.. As biotechnology is a subject with lot of promises, students are getting attracted to this stream of science and with India emerging as one of the biggest leader in biotechnology.

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Boulay, Jean-Louis, und Sylvie Miot. „Chemical biotechnology Pharmaceutical biotechnology“. Current Opinion in Biotechnology 11, Nr. 6 (Dezember 2000): 515. http://dx.doi.org/10.1016/s0958-1669(00)00138-5.

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Boulay, Jean-Louis. „Pharmaceutical biotechnology: Chemical biotechnology“. Current Opinion in Biotechnology 10, Nr. 6 (Dezember 1999): 523–24. http://dx.doi.org/10.1016/s0958-1669(99)00022-1.

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Verjan García, Noel. „Biotechnology, powerful tools for research and development“. Orinoquia 13, Nr. 1 (01.01.2009): 2. http://dx.doi.org/10.22579/20112629.217.

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ABSTRACT: The concept of biotechnology has been in the human mind since very ancient times, when the first human beings discovered the production of wine by fermenting fruit juices, the brewing beer industry, and the conversion of milk into cheese or yogurt. However, as these basic processes have going through a wide range of developments to supply specific requirements, biotechnology has evolved and some of its most dramatic advances were observed during in the last 30-years. Modern biotechnology begins with the ability to transfer a specific gene from one organism to another by using a set of genetic engineering techniques, thus recombinant DNA technology sparked an era o biotech revolution. This major achievement, together with the maintenance and growth of genetically uniform plant-and animal cell cultures increased dramatically the spectrum of biotechnology’s applications in disease prevention, treatment and quality of life.

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Zamora-González, Edgar Oswaldo, Angel Herráez, Paula Daniela Gutiérrez-Muñoz, Olivia Torres-Bugarín, María Valentina Toral-Murillo, Benjamín Gómez-Díaz, Cecilia Adriana Calderón-Reyes et al. „Implementation of Biotechnology Applied to Medicine Course Using Virtual Laboratories: Perceptions and Attitudes of Students“. Education Sciences 14, Nr. 2 (02.02.2024): 157. http://dx.doi.org/10.3390/educsci14020157.

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The rapid evolution of biotechnology across various sectors, including agriculture, industry, and medicine, has profoundly transformed our comprehension of the world. Virtual laboratories (VLs) provide an immersive learning experience that can enhance future generations’ understanding of biotechnology’s medical applications. This study investigated the impact of incorporating VLs into a short course on biotechnology applied to medicine on the attitudes and perceptions of third-year medical students (n = 210). A validated questionnaire was employed to assess their perspectives, attitudes, and experience with virtual laboratory platforms before and after the course. The findings revealed a significant positive change in 7/38 questionnaire items (p < 0.05), indicating that the VL experience modified perceptions about biotechnology. This study emphasizes the importance of exploring innovative teaching methods for biotechnology and highlights the advantages of VL in educating future physicians. The primary concerns of the students were the misuse of personal genetic information and biotechnological applications involving animal modification. Overall, the students had a favorable experience using the virtual laboratory platforms. These findings collectively suggest that VL can positively influence perceptions and attitudes toward biotechnology among healthcare professionals.

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Gábor, Miklós Gábor, und Ubul Pál Kralovánszky. „The father of the term ‘biotechnology’ was Hungarian: The forgotten works of Károly Ereky“. Acta Agraria Debreceniensis, Nr. 17 (14.09.2005): 107–10. http://dx.doi.org/10.34101/actaagrar/17/3279.

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In the Nature, Robert Bud gave an account of the fact that the generator of the concept "biotechnology" was the Hungarian Karl Ereky who, in his book published in Berlin in 1919 entitled "Biotechnologie der Fleisch-, Fett- und Milcherzeugung im landwirtschaftlichen Grossbetriebe" ("Biotechnology of Meat, Fat and Milk Production in a Large-Scale Agricultural Farm"), disclosed his observations and new views in that regard. Later on, Ereky's two essays, published in German language again, and other contemporary German sources have been processed which have confirmed the assumption whereas – in scientific terms – the further first applications of the expression "biotechnology" can be attributed to Ereky's works. Recently, we have explored and found biographical sources and documents which had been published by Ereky, which, however, have already been forgotten, by dint of which the story of origin of the first concept "biotechnology" can as well be clarified in a factual manner.

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Birkinshaw, Julian, Ivanka Visnjic und Simon Best. „Responding to a Potentially Disruptive Technology: How Big Pharma Embraced Biotechnology“. California Management Review 60, Nr. 4 (05.06.2018): 74–100. http://dx.doi.org/10.1177/0008125618778852.

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How do incumbent firms respond over time to a potentially disruptive technology? This article documents the strategies of 12 large pharmaceutical firms over 25 years as they addressed the opportunity/threat of biotechnology. All showed awareness of biotechnology’s potential, but their response profiles varied dramatically in terms of timing (early/late) and focus (external/internal). Late movers mostly made large acquisitions to “catch up,” but early movers maintained their lead in terms of biotechnology-based drug sales and profitability, and those with a more “open” response profile performed better. This response involves a three-step process: building awareness (sensing), building capability (responding), and building commitment (scaling).

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Sapozhnikova, Alla Sapozhnikova, und Elena Pekhtasheva. „Collagen Applications in Biotechnology“. Indian Journal of Applied Research 4, Nr. 5 (01.10.2011): 625–27. http://dx.doi.org/10.15373/2249555x/may2014/197.

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Dissertationen zum Thema "Biotechnology"

Kara, Selin, Marco Berheide und Andreas Liese. „Reversibility of asymmetric catalyzed C–C bond formation by benzoylformate decarboxylase“. Saechsische Landesbibliothek- Staats- und Universitaetsbibliothek Dresden, 2016. http://nbn-resolving.de/urn:nbn:de:bsz:14-qucosa-189019.

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Benzoylformate decarboxylase (BFD) from Pseudomonas putida catalyzed the formation of 2-hydroxy-1-phenylpropanone (2-HPP), a 2-hydroxy ketone, from the kinetic resolution of rac-benzoin in the presence of acetaldehyde. The formation rate of 2-HPP via kinetic resolution of benzoin was 700-fold lower compared to the formation via direct carboligation of benzaldehyde and acetaldehyde. Further investigations revealed that BFD not only accepts (R)-benzoin but also 2-HPP as the substrate. A typical Michaelis–Menten type kinetics was observed starting from enantiopure (S)- or (R)-2-HPP. The formation of racemic 2-HPP while using benzoin as the donor in the presence of acetaldehyde and the racemization of (R/S)-2-HPP were detected. The equilibrium constant determined, showed favoured conditions towards the product side i.e. (R)-benzoin and 2-HPP. In the end, an extended reaction mechanism was proposed by supplementing the already known mechanism with the C–C bond cleavage activity of BFD towards 2-hydroxy ketones
Dieser Beitrag ist mit Zustimmung des Rechteinhabers aufgrund einer (DFG-geförderten) Allianz- bzw. Nationallizenz frei zugänglich

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Kara, Selin, Marco Berheide und Andreas Liese. „Reversibility of asymmetric catalyzed C–C bond formation by benzoylformate decarboxylase“. Royal Society of Chemistry, 2015. https://tud.qucosa.de/id/qucosa%3A29057.

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Benzoylformate decarboxylase (BFD) from Pseudomonas putida catalyzed the formation of 2-hydroxy-1-phenylpropanone (2-HPP), a 2-hydroxy ketone, from the kinetic resolution of rac-benzoin in the presence of acetaldehyde. The formation rate of 2-HPP via kinetic resolution of benzoin was 700-fold lower compared to the formation via direct carboligation of benzaldehyde and acetaldehyde. Further investigations revealed that BFD not only accepts (R)-benzoin but also 2-HPP as the substrate. A typical Michaelis–Menten type kinetics was observed starting from enantiopure (S)- or (R)-2-HPP. The formation of racemic 2-HPP while using benzoin as the donor in the presence of acetaldehyde and the racemization of (R/S)-2-HPP were detected. The equilibrium constant determined, showed favoured conditions towards the product side i.e. (R)-benzoin and 2-HPP. In the end, an extended reaction mechanism was proposed by supplementing the already known mechanism with the C–C bond cleavage activity of BFD towards 2-hydroxy ketones.
Dieser Beitrag ist mit Zustimmung des Rechteinhabers aufgrund einer (DFG-geförderten) Allianz- bzw. Nationallizenz frei zugänglich.

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Hurets, H. M. „Environmental biotechnology“. Thesis, Sumy State University, 2015. http://essuir.sumdu.edu.ua/handle/123456789/40374.

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Environmental biotechnology is the application of biotechnology in the natural environment. It could sustain the environment by using eco-friendly biological processes. Some of these processes could be used to solve the most demanding environmental problems like controlling air emissions and water pollution. Developing countries in Asia and elsewhere have high levels of atmospheric pollution. Besides, they are coupled with their growth in population, that creates enormous sewage and waste disposal problems.

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Zanger, Maggy. „Taking Biotechnology into the Classroom: Biotechnology Tissue Culture Workshop“. College of Agriculture, University of Arizona (Tucson, AZ), 1991. http://hdl.handle.net/10150/295695.

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Misner, Scottie, Carol Curtis und Evelyn Whitmer. „Biotechnology and Food“. College of Agriculture and Life Sciences, University of Arizona (Tucson, AZ), 2008. http://hdl.handle.net/10150/146433.

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2 pp.
Revision of 1999 title by Meer and Misner
A general definition of biotechnology is the use of a living organism or its products for commercial purpose. Today, biotechnology involves the use of recombinant DNA techniques to obtain desired qualities or products. This article addresses the importance and safety issue of biotechnology when it is used in food products.

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Shanadi, Govind. „Hollywood representations of biotechnology /“. view abstract or download file of text, 2007. http://proquest.umi.com/pqdweb?did=1421624771&sid=3&Fmt=2&clientId=11238&RQT=309&VName=PQD.

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Davies, Louise. „Global networks : biotechnology patentability“. Thesis, Lancaster University, 2003. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.420627.

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Rimmington, Anthony. „Biotechnology in the USSR“. Thesis, University of Birmingham, 1988. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.544229.

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Yurchenko, D. „3D bioprinting in biotechnology“. Thesis, Sumy State University, 2016. http://essuir.sumdu.edu.ua/handle/123456789/45875.

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I am sure all of us have heard about 3D printers. They can print plastic models with different shapes and structures. And today I am going to show you, how we can use them in medicine and biotechnology.

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Kust, V., Наталія Миколаївна Усенко, Наталия Николаевна Усенко und Nataliia Mykolaivna Usenko. „Biotechnology in modern life“. Thesis, Sumy State University, 2020. https://essuir.sumdu.edu.ua/handle/123456789/77979.

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Scientists say that all discoveries take place at the junction of various specialties. Biotechnology is the basis of scientific and technological progress and improvement of the quality of human life with the world around him. It should be emphasized, that the biotechnology is designed to solve the key problems of our time, using the potential of living organisms.

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Bücher zum Thema "Biotechnology"

Commission of the European Communities. Terminology Bureau, Hrsg. Biotechnology glossary =: Glossaire de biotechnologie. London: Elsevier Applied Science, 1990.

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Rehm, Hans-Jürgen, P. Stadler, A. Pühler, D. R. Kelly und Gerald Reed. Biotechnology: Biotransformations I. 2. Aufl. Weinheim: Wiley-VCH, 1998.

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Lindsey, K. Plant biotechnology in agriculture. Englewood Cliffs, N.J: Prentice Hall, 1990.

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Smith, John E. Biotechnology. 3. Aufl. Cambridge: Cambridge University Press, 1996.

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Messina, Lynn. Biotechnology. New York: H.W. Wilson, 2000.

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Evens, Ronald P. Biotechnology. First edition. | Boca Raton, FL : CRC Press, 2020. | Series: Drugs and the pharmaceutical sciences: CRC Press, 2020. http://dx.doi.org/10.1201/9780429399299.

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Ahmed, Iftikhar, Hrsg. Biotechnology. London: Palgrave Macmillan UK, 1992. http://dx.doi.org/10.1007/978-1-349-12865-5.

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Gandhi Centre of Science and Human Values (Bangalore, India), Hrsg. Biotechnology. Bangalore: Gandhi Centre of Science and Human Values of Bharatiya Vidya Bhavan, 2001.

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-J, Rehm H., Reed G und Puhler A, Hrsg. Biotechnology. 2. Aufl. Weinheim: VCH, 1993.

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-J, Rehm H., Reed G, Kleinkauf Horst und Döhren Hans von, Hrsg. Biotechnology. 2. Aufl. Weinheim: VCH, 1997.

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Buchteile zum Thema "Biotechnology"

Cardoza, Vinitha, und C. Neal Stewart. „Biotechnology“. In Technological Innovations in Major World Oil Crops, Volume 2, 93–104. New York, NY: Springer New York, 2011. http://dx.doi.org/10.1007/978-1-4614-0827-7_3.

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Arundel, Anthony, Ivo Demandt und René Kemp. „Biotechnology“. In Employment Impacts of Cleaner Production, 133–69. Heidelberg: Physica-Verlag HD, 2003. http://dx.doi.org/10.1007/978-3-642-57418-4_5.

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Sutton, Julian. „Biotechnology“. In Biology, 489–503. London: Macmillan Education UK, 1998. http://dx.doi.org/10.1007/978-1-349-15201-8_31.

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Samson, Robert A., Harry C. Evans und Jean-Paul Latgé. „Biotechnology“. In Atlas of Entomopathogenic Fungi, 152–64. Berlin, Heidelberg: Springer Berlin Heidelberg, 1988. http://dx.doi.org/10.1007/978-3-662-05890-9_6.

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Lucas, George B., C. Lee Campbell und Leon T. Lucas. „Biotechnology“. In Introduction to Plant Diseases, 112–26. Boston, MA: Springer US, 1992. http://dx.doi.org/10.1007/978-1-4615-7294-7_8.

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Smith, George P. „Biotechnology“. In The New Biology, 1–13. Boston, MA: Springer US, 1989. http://dx.doi.org/10.1007/978-1-4899-0803-2_1.

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Crowe, Nathan. „Biotechnology“. In A Companion to the History of American Science, 289–305. Chichester, UK: John Wiley & Sons, Ltd, 2015. http://dx.doi.org/10.1002/9781119072218.ch23.

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Fioroni, Marco, Tamara Dworeck und Francisco Rodríguez-Ropero. „Biotechnology“. In Advances in Experimental Medicine and Biology, 95–140. Dordrecht: Springer Netherlands, 2013. http://dx.doi.org/10.1007/978-94-007-7429-2_5.

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Priyadarshan, P. M. „Biotechnology“. In Biology of Hevea Rubber, 185–89. Cham: Springer International Publishing, 2017. http://dx.doi.org/10.1007/978-3-319-54506-6_12.

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Gifford, Fred. „Biotechnology“. In Life Science Ethics, 189–220. Dordrecht: Springer Netherlands, 2010. http://dx.doi.org/10.1007/978-90-481-8792-8_9.

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Konferenzberichte zum Thema "Biotechnology"

Khan, N., und P. Desai. „Biotechnology“. In ICWET '10: International Conference and Workshop on Emerging Trends in Technology. New York, NY, USA: ACM, 2010. http://dx.doi.org/10.1145/1741906.1742092.

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LEE, SANG YUP. „SYSTEMS BIOTECHNOLOGY“. In Proceedings of the 20th International Conference. PUBLISHED BY IMPERIAL COLLEGE PRESS AND DISTRIBUTED BY WORLD SCIENTIFIC PUBLISHING CO., 2009. http://dx.doi.org/10.1142/9781848165632_0021.

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Kim, Honesty, Lukas C. Gerber und Ingmar H. Riedel-Kruse. „Interactive Biotechnology“. In CHI'16: CHI Conference on Human Factors in Computing Systems. New York, NY, USA: ACM, 2016. http://dx.doi.org/10.1145/2851581.2856692.

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Hergert, Earl. „Detectors for biotechnology“. In Biomedical Optics 2003, herausgegeben von Dan V. Nicolau, Joerg Enderlein, Robert C. Leif und Daniel L. Farkas. SPIE, 2003. http://dx.doi.org/10.1117/12.477904.

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Rath, Biswajit. „FACETS OF BIOTECHNOLOGY“. In Alumni Meet 2017. NEWREDMARS EDUCATION PVT LTD, 2017. http://dx.doi.org/10.28921/nrme.sc.1.2017.120.

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CHEN, C. J., Y. HAIK und J. CHATTERJEE. „NANOMAGNETICS IN BIOTECHNOLOGY“. In Proceedings of the International Workshop on Materials Analysis and Processing in Magnetic Fields. WORLD SCIENTIFIC, 2005. http://dx.doi.org/10.1142/9789812701800_0023.

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Gonzalez, M., S. Gonda, S. Langford, J. Love und N. Pellis. „Cellular biotechnology research utilizing the International Space Station Biotechnology Facility“. In 2001 Conference and Exhibit on International Space Station Utilization. Reston, Virigina: American Institute of Aeronautics and Astronautics, 2001. http://dx.doi.org/10.2514/6.2001-5011.

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Gonda, S., B. Towe, N. Pellis, A. Jeevarajan und M. Anderson. „ISS Biotechnology Facility - Overview of analytical tools for cellular biotechnology investigations“. In 2001 Conference and Exhibit on International Space Station Utilization. Reston, Virigina: American Institute of Aeronautics and Astronautics, 2001. http://dx.doi.org/10.2514/6.2001-5013.

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Itoh, Shigeru. „Shock Wave and Biotechnology“. In ASME 2003 Pressure Vessels and Piping Conference. ASMEDC, 2003. http://dx.doi.org/10.1115/pvp2003-1972.

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In order to clarify relation between chemical character and physical power, the test of shock wave loading for a living thing was carried out. In case of foraminifera, breeding from a fragment was confirmed in the observation test, after shock wave loading. And, as for the bivalve, the shell was very easy separated from organics. In the experiment of the underwater shock wave loading to a wood, alternative destruction of pit membrane realized improvement in moisture permeability. Furthermore, when the super-criticality disassembly experiment was conducted using the wood after shock wave load, the very good result was obtained.

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Seighali, Narjes, Saeed ZakerBostanabad, Masoumeh Ramezanighara und K. Abbas Seighali. „Biotechnology and food production“. In 2010 2nd International Conference on Chemical, Biological and Environmental Engineering (ICBEE). IEEE, 2010. http://dx.doi.org/10.1109/icbee.2010.5651497.

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Berichte der Organisationen zum Thema "Biotechnology"

Annaballi, Angie, Jill Beaver, John Collie, Rafael DeJesus, Jiri Gajdos, Dave Jerome, Stewart LeBlanc et al. Biotechnology. Fort Belvoir, VA: Defense Technical Information Center, Januar 2005. http://dx.doi.org/10.21236/ada449474.

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Echeverría, Ruben G., Eduardo Trigo, Carlos E. Pray und Greg Traxler. Agricultural Biotechnology and Rural Development in Latin America and the Caribbean: Implications for IDB Lending. Inter-American Development Bank, Juni 2002. http://dx.doi.org/10.18235/0008953.

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This report concentrates on the potential for biotechnology research to benefit consumers and producers of food in Latin America and the Caribbean. Its objective is to provide general guidance to IDB lending for agriculture development. The study includes policy suggestions regarding agricultural biotechnology issues in IDB-funded programs. Special attention is given to the problems and opportunities of biotechnology for developing agriculture in LAC; the implications of biotechnology for public research organizations, including aspects of regional funding for research; biotechnology's potential contribution to reducing poverty, protecting the environment and providing food security.

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Beaudette, L. A., und R. G. L. McCready. Biotechnology bibliographies. Natural Resources Canada/ESS/Scientific and Technical Publishing Services, 1987. http://dx.doi.org/10.4095/305049.

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Napper, Stan, James Palmer, Chester Wilson, Eric Guilbeau und Erez Allouche. Bioenergy/Biotechnology projects. Office of Scientific and Technical Information (OSTI), Juni 2012. http://dx.doi.org/10.2172/1350044.

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Zomzely-Neurath, Claire. Biotechnology in Sweden. Fort Belvoir, VA: Defense Technical Information Center, Juni 1985. http://dx.doi.org/10.21236/ada157357.

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Greenbaum, E. (Biotechnology and photosynthesis). Office of Scientific and Technical Information (OSTI), August 1988. http://dx.doi.org/10.2172/6819647.

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Greenbaum, E. (Photosynthesis and biotechnology). Office of Scientific and Technical Information (OSTI), Dezember 1987. http://dx.doi.org/10.2172/6925691.

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Suflita, Joseph M., und Judy D. Wall. Biotechnology for the Environment. Office of Scientific and Technical Information (OSTI), Juni 2005. http://dx.doi.org/10.2172/899024.

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Suflita, Joseph M., und Judy D. Wall. Biotechnology for the Environment. Fort Belvoir, VA: Defense Technical Information Center, Juni 2005. http://dx.doi.org/10.21236/ada434501.

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Suflita, Joseph M., und Judy D. Wall. Biotechnology for the Environment. Fort Belvoir, VA: Defense Technical Information Center, März 2003. http://dx.doi.org/10.21236/ada413268.

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