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Auswahl der wissenschaftlichen Literatur zum Thema „Bioeconomía circular“
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Zeitschriftenartikel zum Thema "Bioeconomía circular"
Zúñiga Zapata, Ana Cristina, Eduardo Arturo Cabezas Aguilar und Elkin Olaguer Pérez Sánchez. „La Bioeconomía en el Mundo Moderno: una revisión de literatura desde los 5 continentes“. Pensamiento Americano 11, Nr. 22 (23.08.2019): 230–46. http://dx.doi.org/10.21803/pensam.v11i21-1.278.
Der volle Inhalt der QuelleChafla-Martínez, Pablo, und Max Lascano-Vaca. „Entendiendo la economía circular desde una visión ecuatoriana y latinoamericana“. CIENCIA UNEMI 14, Nr. 36 (05.05.2021): 73–86. http://dx.doi.org/10.29076/issn.2528-7737vol14iss36.2021pp73-86p.
Der volle Inhalt der QuelleFedyna, Svitlana M., Bohdan L. Kjvalov und Vitaliy M. Ignatenko. „Bioeconomics: the Essence of the Concept, Strategies, Status and Prospects of Development of Entrepreneurial Forms in Ukraine“. Mechanism of an Economic Regulation, Nr. 3 (2019): 16–27. http://dx.doi.org/10.21272/mer.2019.85.02.
Der volle Inhalt der QuelleYaremova, Maryna I. „Terminological Framework for the Study of Circular Bioeconomy“. Scientific Bulletin of Mukachevo State University. Series «Economics» 8, Nr. 2 (24.06.2021): 108–16. http://dx.doi.org/10.52566/msu-econ.8(2).2021.108-116.
Der volle Inhalt der QuelleFeleke, Shiferaw, Steven Michael Cole, Haruna Sekabira, Rousseau Djouaka und Victor Manyong. „Circular Bioeconomy Research for Development in Sub-Saharan Africa: Innovations, Gaps, and Actions“. Sustainability 13, Nr. 4 (11.02.2021): 1926. http://dx.doi.org/10.3390/su13041926.
Der volle Inhalt der QuelleKardung, Maximilian, Kutay Cingiz, Ortwin Costenoble, Roel Delahaye, Wim Heijman, Marko Lovrić, Myrna van Leeuwen et al. „Development of the Circular Bioeconomy: Drivers and Indicators“. Sustainability 13, Nr. 1 (05.01.2021): 413. http://dx.doi.org/10.3390/su13010413.
Der volle Inhalt der QuelleDuque-Acevedo, Mónica, Luis Jesús Belmonte-Ureña, Natalia Yakovleva und Francisco Camacho-Ferre. „Analysis of the Circular Economic Production Models and Their Approach in Agriculture and Agricultural Waste Biomass Management“. International Journal of Environmental Research and Public Health 17, Nr. 24 (20.12.2020): 9549. http://dx.doi.org/10.3390/ijerph17249549.
Der volle Inhalt der QuelleYaremova, Maryna, Liudmyla Tarasovych, Nataliia Kravchuk und Olena Kilnitska. „The evolution of Сircular Bioeconomy: a bibliometric review“. E3S Web of Conferences 255 (2021): 01051. http://dx.doi.org/10.1051/e3sconf/202125501051.
Der volle Inhalt der QuelleVenkata Mohan, S., Sunita Varjani, Deepak Pant, Michael Sauer und Jo-Shu Chang. „Circular bioeconomy approaches for sustainability“. Bioresource Technology 318 (Dezember 2020): 124084. http://dx.doi.org/10.1016/j.biortech.2020.124084.
Der volle Inhalt der QuelleDe Oliveira Faria, Emília, und Armando De Azevedo Caldeira Pires. „ECONOMIA CIRCULAR E BIOECONOMIA: UM NOVO CAMINHO PARA A SUSTENTABILIDADE?“ SINERGIA - Revista do Instituto de Ciências Econômicas, Administrativas e Contábeis 25, Nr. 1 (09.12.2020): 79–88. http://dx.doi.org/10.17648/2236-7608-v25n1-11530.
Der volle Inhalt der QuelleDissertationen zum Thema "Bioeconomía circular"
Figueroa, López Kelly Johana. „Biodegradable Mono and Multilayer Materials with Antimicrobial Capacity Based on Circular Bioeconomy of Application Interest in Food Packaging“. Doctoral thesis, Universitat Politècnica de València, 2021. http://hdl.handle.net/10251/168439.
Der volle Inhalt der Quelle[CA] L'envasament actiu és una de les tecnologies emergents més rellevants de la indústria alimentària. El seu objectiu és interactuar amb l'espai de cap de l'envàs per controlar les reaccions enzimàtiques, químiques, físiques i microbiològiques que deterioren els aliments per mitjà de l'absorció o alliberament. L'actual tesi doctoral tracta originalment de el desenvolupament i la caracterització d'estructures d'envasat d'aliments actives i biodegradables mono i multicapa basades en materials de polihidroxialcanoatos (PHA) electroestirados derivats d'estratègies de bioeconomia circular. Per tal de dotar amb propietats actives dels materials d'envasat, es van incorporar als PHA olis essencials, extractes naturals, nanopartícules metàl·liques o combinacions dels mateixos mitjançant electrospinning de solucions. Les fibres resultants de PHA per electrospinning es recocieron per obtenir monocapes contínues que, posteriorment, es van combinar amb pel·lícules de polímers biodegradables foses, bufades o foses amb dissolvents i / o amb revestiments de barrera de nanocristalls de cel·lulosa bacteriana (CNC) per desenvolupar nous sistemes multicapa amb propietats antimicrobianes i de barrera. Aquests sistemes multicapes basats en PHA van presentar un bon rendiment tèrmic i mecànic, així com altes propietats de barrera als vapors i gasos. Les pel·lícules actives també van mostrar millors propietats antioxidants i una alta activitat antimicrobiana contra bacteris transmeses pels aliments tant en sistemes oberts com, el que és més important, en sistemes tancats, que poden imitar les condicions d'envasament en casos reals. Per tant, els materials i prototips desenvolupats poden ser molt prometedors com materials d'envasat, per constituir safates, flow packs i tapes, sent completament renovables i també biodegradables, amb la capacitat potencial final d'augmentar tant la qualitat, com la seguretat de els productes alimentaris en el nou context de l'Bioeconomia Circular.
[EN] Active packaging is one of the most relevant emerging technologies in the food industry. It aims to interact with the packaging headspace to control the enzymatic, chemical, physical, and microbiological reactions that deteriorate food through scavenging or releasing means. The current PhD thesis originally deals with the development and characterization of mono and multilayer active and biodegradable food packaging structures based on electrospun polyhydroxyalkanoates (PHA) materials derived from circular bioeconomy strategies. In order to provide the packaging materials with active properties, essential oils, natural extracts, metallic nanoparticles or combinations thereof were incorporated into PHA by solution electrospinning. The resultant electrospun PHA mats were annealed to obtain continuous monolayers that were, thereafter, combined with cast-extruded, blown or solvent-casted biodegradable polymer films and/or barrier coatings of bacterial cellulose nanocrystals (CNCs) to develop novel multilayer systems with antimicrobial and barrier properties. These PHA-based multilayers systems presented good thermal and mechanical performance as well as high barrier properties to vapors and gases. The active films also showed improved antioxidant properties and high antimicrobial activity against food-borne bacteria in both open and, more importantly, closed systems, which can mimic real case use packaging conditions. Therefore, the here-developed materials and prototypes can be very promising as packaging materials, to constitute trays, flow packs and lids, being completely renewable and also biodegradable, with the final potential capacity to increase both quality and safety of food products in the new Circular Bioeconomy context.
Al programa Santiago Grisolía de la Generalitat Valenciana (0001426013N810001A201) por concederme la beca Predoctoral. Al proyecto EU H2020 YPACK “High Performance Polyhydroxyalkanoates Based Packaging to Minimise Food Waste” (Grant agreement 773872) de la Comisión Europea. Al proyecto RTI2018-097249-B-C21 financiado por el Ministerio de Ciencia e Innovación de España. A la Unidad Asociada IATA-UJI en “Polymer Technology”.
Figueroa López, KJ. (2021). Biodegradable Mono and Multilayer Materials with Antimicrobial Capacity Based on Circular Bioeconomy of Application Interest in Food Packaging [Tesis doctoral]. Universitat Politècnica de València. https://doi.org/10.4995/Thesis/10251/168439
TESIS
Hagman, Linda. „How do biogas solutions influence the sustainability of bio-based industrial systems?“ Licentiate thesis, Linköpings universitet, Industriell miljöteknik, 2018. http://urn.kb.se/resolve?urn=urn:nbn:se:liu:diva-152878.
Der volle Inhalt der QuelleRosén, Therese. „RosaNovum : En studie om att skapa materialacceptans genom en Material driven designprocess för en cirkulär ekonomi“. Thesis, Malmö universitet, Institutionen för konst, kultur och kommunikation (K3), 2021. http://urn.kb.se/resolve?urn=urn:nbn:se:mau:diva-44451.
Der volle Inhalt der QuelleA circular economy is based on the principles of designing away waste, where waste is seen as a raw material resource. To move to a fossil-free society, materials from renewable raw materials will be needed. Bio-based materials usually do not have the same technical characteristics and aesthetic expressions as existing materials, bio-based DIY materials developed from unconventional raw material resources can provoke strong positive and negative reactions among users. This study has investigated how a Material-driven design process through form and culture can create acceptance for a bio-based DIY material from an unconventional raw material resource. The study's main purpose has been to contribute with new knowledge to make it easier for designers in a Material Driven Design process to identify uses and product forms that can strengthen material acceptance among users. In-depth areas in the study are theories for Sustainable Development, Circular Economy, Bioeconomy, Material Driven Design for Sustainability and Culture Sensitive Design. The main method of the study has been Material Driven Design, which is covered by several design methods. The study shows that the cultural link between the users and the origin of the raw material has had a significant impact on material acceptance by creating meaning for the user and that the material primarily needs to be applied in a product in such a way that the user has confidence in its performance. The results are presented in the form of a proposal for a user study and a product concept.
Bian, Bin. „Carbon Dioxide Valorization through Microbial Electrosynthesis in the Context of Circular Bioeconomy“. Diss., 2020. http://hdl.handle.net/10754/666115.
Der volle Inhalt der QuelleMartins, Cláudia Filipa Duarte. „Purificação e fracionamento de polifenóis contidos em subprodutos de amêndoa com adsorventes molecularmente impressos“. Master's thesis, 2019. http://hdl.handle.net/10198/23256.
Der volle Inhalt der QuelleThis work was devoted to the assessment of molecularly imprinted adsorbents for the concentration, fractionation and purification of polyphenols contained in extracts from almond by-products. Twelve materials synthesized in different conditions concerning the presence of template polyphenol molecules, chemical composition and polymerization technique (precipitation and inverse suspension) were considered within this purpose. Moreover, commercial synthetic resins often used to recover polyphenols from plant extracts were also included in the assessment work, namely the DAX-8, XAD4 and XAD7HP materials. Different extracts from almond by-products were produced, specifically almond shell extracts in ethanol/water 80/20, acetonitrile/dimethylformamide 50/50 and ethyl acetate/ethanol 50/50, almond hull extracts in ethanol/water 80/20 and the aqueous extract resulting from the almond blanching process. In this way, different possibilities for the valorization of almond by-products were explored through the change of the phenolic profile of the extracts. The retention of the polyphenols present in the diverse extracts was evaluated considering multiple adsorbents. It was demonstrated the high capacity of the materials containing the functional monomer 4-vinylpyridine for the retention of polyphenols contained in extracts of very different natures. This outcome is a consequence of the strong interaction between the pyridyl groups present in these polymer networks and the target molecules. The results obtained shown that the adsorbents based on 4-vinylpyridine can be used to design new adsorption/desorption processes aiming at the efficient and sustainable valorization of the polyphenols contained in almond by-products. The dynamics of adsorption of polyphenols was studied considering batch and continuous processes. These runs aimed at the small scale evaluation of the potentialities of the adsorbents to be used in industrial processes for the valorization of almond by-products. Due to the good combined performance evidenced at different working conditions, a molecularly imprinted polymer, synthesized with rutin as template polyphenol and using inverse suspension polymerization, was considered as reference. Using sorption/desorption, was demonstrated the effective possibility for concentration, fractionation and solvent change for polyphenols contained in almond by-products and a fraction enriched with isorhamnetin-3-O-rutinoside was obtained.
Anselmo, Hugo Ferreira. „Preparation of Encapsulated Add-Value Bioactive Phenolic Compounds by Supercritical CO2-Assisted Spray Drying“. Master's thesis, 2020. http://hdl.handle.net/10362/111188.
Der volle Inhalt der QuelleBücher zum Thema "Bioeconomía circular"
Biomass, Biofuels, Biochemical: Circular Bioeconomy - Current Developments and Future Outlook. Elsevier, 2021.
Den vollen Inhalt der Quelle findenBuchteile zum Thema "Bioeconomía circular"
Viaggi, Davide. „Exploring the Economics of the Circular Bioeconomy“. In Sustainable Bioeconomy, 1–10. Singapore: Springer Singapore, 2020. http://dx.doi.org/10.1007/978-981-15-7321-7_1.
Der volle Inhalt der QuelleBerg, Silvan, Manfred Kircher, Nina Preschitschek und Stefanie Bröring. „Bioeconomy as a Circular and Integrated System“. In Bioeconomy for Beginners, 139–57. Berlin, Heidelberg: Springer Berlin Heidelberg, 2020. http://dx.doi.org/10.1007/978-3-662-60390-1_7.
Der volle Inhalt der QuelleRafoss, Trond, und Udaya Sekhar Nagothu. „Sustainable biomass production from oceans and the potential for circular bioeconomy“. In The Bioeconomy Approach, 24–44. New York, NY : Routledge, 2020.: Routledge, 2020. http://dx.doi.org/10.4324/9780429320651-2.
Der volle Inhalt der QuelleIversen, Eric, Marco Capasso und Kristoffer Rørstad. „Actors and innovators in the circular bioeconomy“. In From Waste to Value, 211–30. Abingdon, Oxon : New York, NY : Routledge, 2019. | Series: Routledge studies in waste management and policy: Routledge, 2019. http://dx.doi.org/10.4324/9780429460289-11.
Der volle Inhalt der QuelleFernandes, Jose A., und Karl-Johan Reite. „Conclusions and Future Vision on Big Data in Pelagic Fisheries Sustainability“. In Big Data in Bioeconomy, 411–14. Cham: Springer International Publishing, 2021. http://dx.doi.org/10.1007/978-3-030-71069-9_31.
Der volle Inhalt der QuelleGarcía-Solares, S. M., C. A. Gutiérrez, E. E. Neri-Torres und I. R. Quevedo. „Food Loss and Waste in the Circular Bioeconomy“. In Food Loss and Waste Reduction, 123–43. Boca Raton: Apple Academic Press, 2021. http://dx.doi.org/10.1201/9781003083900-7.
Der volle Inhalt der QuelleCingiz, Kutay, und Justus Wesseler. „Opportunities and the Policy Challenges to the Circular Agri-Food System“. In Palgrave Advances in Bioeconomy: Economics and Policies, 293–318. Cham: Springer International Publishing, 2019. http://dx.doi.org/10.1007/978-3-030-28642-2_16.
Der volle Inhalt der QuelleLeal Filho, Walter. „Bioeconomy Meets the Circular Economy: The RESYNTEX and FORCE Projects“. In World Sustainability Series, 567–75. Cham: Springer International Publishing, 2018. http://dx.doi.org/10.1007/978-3-319-73028-8_29.
Der volle Inhalt der QuelleJärnefelt, Vafa, Anna Tenhunen, Laura Sokka, Pekka Tuominen und Raija Lantto. „Circular Bioeconomy: A Path to Sustainable and Climate-Wise (Material) Economy?“ In Bio#Futures, 73–94. Cham: Springer International Publishing, 2021. http://dx.doi.org/10.1007/978-3-030-64969-2_5.
Der volle Inhalt der QuelleCiechanska, Danuta, Joanna Kulczycka, Marta Kutyna-Bakalarska, Olga Janikowska und Stanisław Bielecki. „The Bioeconomy Perspectives in Transformation Towards a Circular Economy in Poland“. In Bio#Futures, 95–117. Cham: Springer International Publishing, 2021. http://dx.doi.org/10.1007/978-3-030-64969-2_6.
Der volle Inhalt der QuelleKonferenzberichte zum Thema "Bioeconomía circular"
Mari, Massimo, Lia Millucci, Antonio Fardelli und Carla Mazziotti Gomez De Teran. „Circular Bioeconomy Growth to Face the Increasing Industrial Risk“. In Proceedings of the 29th European Safety and Reliability Conference (ESREL). Singapore: Research Publishing Services, 2020. http://dx.doi.org/10.3850/978-981-14-8593-0_5017-cd.
Der volle Inhalt der Quellegouvêa bastos, Bruno, José Carlos de Jesus Lopes, Ana Carolina Nogueira Gonçalves und Kalil Nascimento Neiva. „BIOECONOMIA, ECONOMIA CIRCULAR E AGROINDÚSTRIA 4.0: Proposições para as transições tecnológicas emergentes“. In 59º Congresso da SOBER e 6º EBPC 2021. ,: Even3, 2021. http://dx.doi.org/10.29327/soberebpc2021.341347.
Der volle Inhalt der QuelleVITUNSKIENĖ, Vlada, Vilija ALEKNEVIČIENĖ, Neringa RAMANAUSKĖ, Astrida MICEIKIENE, Jonas ČAPLIKAS, Virginija KARGYTĖ, Daiva MAKUTĖNIENĖ und Darius JAZEPČIKAS. „GLOBAL, EUROPEAN AND NATIONAL DRIVERS OF LITHUANIAN BIOECONOMY STRATEGY“. In RURAL DEVELOPMENT. Aleksandras Stulginskis University, 2018. http://dx.doi.org/10.15544/rd.2017.162.
Der volle Inhalt der QuelleNeykov, Nikolay, Petar Antov und Viktor Savov. „Circular economy opportunities for economic efficiency improvement in wood-based panel industry“. In 11th International Scientific Conference „Business and Management 2020“. VGTU Technika, 2020. http://dx.doi.org/10.3846/bm.2020.493.
Der volle Inhalt der QuelleTemmes, Armi, und Philip Peck. „A circular bioeconomy in a Forest biorefinery: Oxymorons or viable sustainability strategies?“ In 5th European Congress of Conservation Biology. Jyväskylä: Jyvaskyla University Open Science Centre, 2018. http://dx.doi.org/10.17011/conference/eccb2018/107898.
Der volle Inhalt der QuelleSidiras, Dimitrios. „Modified Biomass for Pollution Cleaning under the Frames of Biorefinery and Sustainable Circular Bioeconomy“. In The 4th World Congress on Mechanical, Chemical, and Material Engineering. Avestia Publishing, 2018. http://dx.doi.org/10.11159/iccpe18.1.
Der volle Inhalt der QuelleBlánquez, P., M. Sarrà, C. Adriansen, T. Kuppens, M. D. Caramihai, A. A. Chirvase, N. Babeanu und N. Radu. „Developing curriculum for education in Sustainable Circular Bioeconomy with Bio-based Products (CYRUS project).“ In 14th Mediterranean Congress of Chemical Engineering (MeCCE14). Grupo Pacífico, 2020. http://dx.doi.org/10.48158/mecce-14.dg.03.04.
Der volle Inhalt der QuelleSidiras, Dimitrios. „Modified Biomass for Pollution Cleaning Under the Frames of Biorefinery and Sustainable Circular Bioeconomy“. In The 4th World Congress on Mechanical, Chemical, and Material Engineering. Avestia Publishing, 2018. http://dx.doi.org/10.11159/iccpe18.107.
Der volle Inhalt der QuelleTudoran (Niculiță), Valentina Irena, und Elena Condrea. „Risk Management for New Projects in the Context of a Sustainable and Circular Bioeconomy“. In 7th BASIQ International Conference on New Trends in Sustainable Business and Consumption. Editura ASE, 2021. http://dx.doi.org/10.24818/basiq/2021/07/086.
Der volle Inhalt der QuelleLamas, Giulia, Armando Caldeira-Pires und Emilia Faria. „ENERGY SYSTEMS BASED ON BIOREFINERIES IN THE CONTEXT OF A CIRCULAR BIOECONOMY - A SYSTEMATIC REVIEW OF THE SCIENTIFIC AND TECHNOLOGICAL LITERATURE“. In 25th International Congress of Mechanical Engineering. ABCM, 2019. http://dx.doi.org/10.26678/abcm.cobem2019.cob2019-2399.
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