Dissertationen zum Thema „Biochemical Components“
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Josefsson, Peter. „Biochemical modification of wood components“. Licentiate thesis, Stockholm : Fibre and Polymer Technology, KTH, the Royal Institute of Technology, 2006. http://urn.kb.se/resolve?urn=urn:nbn:se:kth:diva-4171.
Der volle Inhalt der QuelleGosh, D. „Structural and biochemical investigation of tat components“. Thesis(Ph.D.), CSIR-National Chemical Laboratory Pune, 2019. http://dspace.ncl.res.in:8080/xmlui/handle/20.500.12252/6031.
Der volle Inhalt der QuelleChavan, Uttam Dnyanu. „Chemical and biochemical components of Beach pea (Lathyrus maritimus L.) /“. Thesis, National Library of Canada = Bibliothèque nationale du Canada, 1998. http://www.collectionscanada.ca/obj/s4/f2/dsk1/tape10/PQDD_0021/NQ54844.pdf.
Der volle Inhalt der QuelleHutchinson, Lisa. „Biochemical analysis of components of the wingless/WNT signalling pathway“. Thesis, Institute of Cancer Research (University Of London), 2000. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.395976.
Der volle Inhalt der QuelleAnderson, Shona M. L. „Biochemical and immunological studies of surface components of Fasciola hepatica throughout development“. Thesis, Queen's University Belfast, 1989. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.335984.
Der volle Inhalt der QuelleLiu, Jing. „Biochemical and structural studies of key components in the Wnt signaling pathway /“. Thesis, Connect to this title online; UW restricted, 2008. http://hdl.handle.net/1773/5685.
Der volle Inhalt der QuelleDelgado, Callisaya Pedro Angel. „Biochemical components of seminal plasma of llamas (Lama glama) at three ages“. BYU ScholarsArchive, 2002. https://scholarsarchive.byu.edu/etd/5357.
Der volle Inhalt der QuelleShao, Dongmin. „Structural and biochemical studies of the components of the NADPH oxidase in human neutrophils“. Thesis, University College London (University of London), 2003. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.398014.
Der volle Inhalt der QuelleChen, Jui-Lin. „Biochemical Identification of Molecular Components Required for Cyanide Assimilation in Pseudomonas fluorescens NCIMB 11764“. Thesis, University of North Texas, 1998. https://digital.library.unt.edu/ark:/67531/metadc278624/.
Der volle Inhalt der QuelleChoudhury, Jayanta. „Studies on the antioxidative and other beneficial properties of some plants from wetlands of North Bengal“. Thesis, University of North Bengal, 2017. http://ir.nbu.ac.in/hdl.handle.net/123456789/2662.
Der volle Inhalt der QuelleHilbi, Hubert Franz Pius Hilbi Hubert Franz Pius Hilbi Hubert Franz Pius Hilbi Hubert Franz Pius. „The malonate decarboxylase enzyme system of Malonomonas rubra : identification, purification and biochemical characterization of components /“. [S.l.] : [s.n.], 1994. http://e-collection.ethbib.ethz.ch/show?type=diss&nr=10766.
Der volle Inhalt der QuelleBreit, Claudia Verena [Verfasser], Andrea [Akademischer Betreuer] Musacchio und Daniel [Gutachter] Rauh. „Biochemical studies of spindle assembly checkpoint components / Claudia Verena Breit. Betreuer: Andrea Musacchio. Gutachter: Daniel Rauh“. Dortmund : Universitätsbibliothek Dortmund, 2015. http://d-nb.info/1112268286/34.
Der volle Inhalt der QuelleMekhail-Ishak, Kamilia. „Biochemical components of xenobiotic metabolism in human colon and in murine breast : relation to drug sensitivity“. Thesis, McGill University, 1989. http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=74268.
Der volle Inhalt der QuelleA model of mammary carcinogenesis in mice demonstrated no significant biochemical change relating to potential drug resistance among normal, preneoplastic and neoplastic mammary tissues. This is of particular interest since human breast cancer is usually quite drug sensitive at the start of the treatment.
Human colon cancer is probably induced by carcinogenic compounds present in the environmental dietary elements and also exhibits de novo resistance to most antineoplastic drugs. Most of the biochemical elements examined were found to be present in these colon tissues. Additionally, the detoxification pathways including glutathione and its related enzymes, were found to be significantly elevated in colon tumor versus normal adjacent mucosa. The molecular characterization of glutathione S-transferase (GST) isoenzymes using antibodies and cloned molecular probes to specific enzyme forms showed that the anionic form of GST (GST-$ pi)$ is greater in tumors than in the respective normal mucosa. The neutral form (GST-$ mu)$ is conversely decreased in tumor relative to normal. The cationic (GST-$ alpha)$ is present only in 30% of the samples examined, with no difference between tumor and adjacent normal mucosa. The expression of cytochrome P-450 isoenzymes was also examined in a similar fashion; a phenobarbital-inducible form was expressed in most colon tissues examined, and expression of the polycyclic aromatic hydrocarbons-inducible P$ sb3$-450 was present in some colon tissues while mRNA for P$ sb1$-450 was not detected in any. The biochemical alterations found in human colon could be the targets of therapeutic manoeuvers to enhance the efficacy of antineoplastic treatment of human colon cancer.
Miles, C. M. „Biochemical and developmental studies on protein components of the diacylglcerol transport system in Locusta migratoria migratorioides“. Thesis, University of Hull, 1986. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.382977.
Der volle Inhalt der QuelleKunze, Kurt, Hendrik Niemann, Susanne Ueberlein, Renate Schulze, Hermann Ehrlich, Eike Brunner, Peter Proksch und Karl-Heinz van Pée. „Brominated Skeletal Components of the Marine Demosponges, Aplysina cavernicola and Ianthella basta: Analytical and Biochemical Investigations“. Saechsische Landesbibliothek- Staats- und Universitaetsbibliothek Dresden, 2013. http://nbn-resolving.de/urn:nbn:de:bsz:14-qucosa-127045.
Der volle Inhalt der QuelleFlores, Demetrio Laruta. „Biochemical Components in the Secretion of the Bulb Urethral Glands of Llama (Lama Glama) in Three Ages“. BYU ScholarsArchive, 2002. https://scholarsarchive.byu.edu/etd/5361.
Der volle Inhalt der QuelleDelgado, Callisaya Pedro Angel. „Componentes bioquimicos del plasma seminal de Llama (Lama glama) en tres edades /“. Diss., La Paz, Bolivia, 2002. http://contentdm.lib.byu.edu/cgi-bin/docviewer.exe?CISOROOT=/Benson&CISOPTR=5495.
Der volle Inhalt der QuelleAbstract in Spanish and English.
Oddone, Anna. „Structural and biochemical characterisation of the yeast exosome component Rrp40“. Strasbourg 1, 2007. http://www.theses.fr/2007STR13014.
Der volle Inhalt der QuelleIn eukaryotes, mRNA turnover, RNA quality control and 3'-end processing of several RNAs require the exosome, a multi-subunit protein complex that is conserved from yeast to human, and of which some archaeal counterparts have recently been described. The exosome core consists of six proteins homologous to bacterial RNase PH nucleases and of three S1-domain containing subunits, predicted to be involved in RNA substrate binding. Although the functional characterisation had considerably progressed since exosome first description, no structural information was available for the complex or its subunits, at the onset of this thesis. This thesis presents the first structure of a component of the eukaryotic exosome core, Rrp40 from Saccharomyces cerevisiae. The crystal structure of the N-terminal deletion construct of Rrp40 reveals that an S1 and an unusual KH domain are tightly packed against each other. The interface between the S1 and the KH domain is stabilised by a GxNG sequence, which is uniquely conserved in exosome KH domains. NMR data reveal the presence of a manganese-binding site at the interface of the two domains. Isothermal titration calorimetry shows that yeast Rrp40 and its archaeal counterpart Rrp4 have alone very low affinity for RNA, despite the fact that both S1 and KH domains are known nucleic acid-binding modules. The affinity of an archaeal core exosome for RNA, however, is significantly increased in the presence of Rrp4, indicating that multiple subunits may contribute to cooperative binding of RNA substrates by the exosome
Forson, Benedicta. „Biochemical Characterization of the Two-component Monooxygenase System; Isobutylamine N-hydroxylase (IBAH) and Flavin Reductase (FRED)“. Thesis, Virginia Tech, 2016. http://hdl.handle.net/10919/81454.
Der volle Inhalt der QuelleMaster of Science in Life Sciences
Morris, Kristy, und n/a. „Optimisation of the Biocatalytic Component in a Ferricyanide Mediated Approach to Rapid Biochemical Oxygen Demand Analysis“. Griffith University. School of Environmental and Applied Science, 2005. http://www4.gu.edu.au:8080/adt-root/public/adt-QGU20060906.121244.
Der volle Inhalt der QuelleMorris, Kristy. „Optimisation of the biocatalytic component in a ferricyanide mediated approach to rapid biochemical oxygen demand analysis“. Thesis, Griffith University, 2005. http://hdl.handle.net/10072/367552.
Der volle Inhalt der QuelleThesis (PhD Doctorate)
Doctor of Philosophy (PhD)
School of Environmental and Applied Science
Full Text
Ibrahim, Iskander Mohamed. „Biochemical characterisation of the cyanobacterial Hik2-Rre1 two-component regulatory system“. Thesis, Queen Mary, University of London, 2013. http://qmro.qmul.ac.uk/xmlui/handle/123456789/8509.
Der volle Inhalt der QuelleGendron, Joshua Martin. „Genetic, biochemical, and developmental analyses of the brassinosteroid signaling component, BZR1 /“. May be available electronically:, 2008. http://proquest.umi.com/login?COPT=REJTPTU1MTUmSU5UPTAmVkVSPTI=&clientId=12498.
Der volle Inhalt der QuelleChidley, H. G. „Biochemical and molecular characterization of a volatile component of mango (mangifera indica L.Cv.alphanso) flavor“. Thesis(Ph.D.), CSIR-National Chemical Laboratory, Pune, 2015. http://dspace.ncl.res.in:8080/xmlui/handle/20.500.12252/5894.
Der volle Inhalt der QuelleGrancell, Adam Scott 1969. „Biochemical characterization of CBF3, an essential DNA-binding component of the yeast kinetochore“. Thesis, Massachusetts Institute of Technology, 1998. http://hdl.handle.net/1721.1/49652.
Der volle Inhalt der QuelleZhang, Lei. „Biophysical and biochemical investigation of the structure of chloroplast twin arginine transport component Hcf106“. Miami University / OhioLINK, 2015. http://rave.ohiolink.edu/etdc/view?acc_num=miami1429539744.
Der volle Inhalt der QuelleCranford-Smith, Tamar. „Genetic, biochemical and structural characterisation of YecA, a novel component of the bacterial Sec machinery“. Thesis, University of Birmingham, 2018. http://etheses.bham.ac.uk//id/eprint/8354/.
Der volle Inhalt der QuellePratt, Elizabeth Stratton. „Genetic and biochemical studies of Adr6, a component of the SWI/SNF chromatin remodeling complex /“. Thesis, Connect to this title online; UW restricted, 2001. http://hdl.handle.net/1773/10288.
Der volle Inhalt der QuelleWojnowska, M. „Biochemical and structural characterisation of a two-component signalling system downstream of bacteriophytochrome photoreceptor 1 in Rhizobium NT-26“. Thesis, University College London (University of London), 2013. http://discovery.ucl.ac.uk/1388782/.
Der volle Inhalt der QuelleHopkins, Adam P. „Molecular and biochemical characterisation of SiaP as a sialic acid binding protein component of a TRAP transporter of sialic acid“. Thesis, University of York, 2010. http://etheses.whiterose.ac.uk/1030/.
Der volle Inhalt der QuelleEmmerich, Christoph H. „Biochemical and functional characterisation of the Linear Ubiquitin Chain Assembly Complex (LUBAC) as a component of the TNF-Receptor 1 signalling complex“. Thesis, Imperial College London, 2010. http://hdl.handle.net/10044/1/6186.
Der volle Inhalt der QuelleNewcombe, Anthony Richard. „The biochemical role of the small G protein Rac1 in cell signalling pathways : interaction with RhoGDI and the phagocyte NADPH oxidase component, p67'p'h'o'x“. Thesis, University College London (University of London), 2000. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.342224.
Der volle Inhalt der QuelleSzwagierczak, Aleksandra. „Biochemical and biophysical characterization of the lyase isomerase PecE/PecF complex, nicastrin the transmembrane component of the gamma-secretase complex and structural investigations of the genomic islands integrases“. kostenfrei, 2009. https://mediatum2.ub.tum.de/node?id=829180.
Der volle Inhalt der QuelleKothamachu, Varun Bhaskar. „An investigation into dynamic and functional properties of prokaryotic signalling networks“. Thesis, University of Exeter, 2016. http://hdl.handle.net/10871/26597.
Der volle Inhalt der QuelleJalal, Ahmed Hasnain. „Multivariate Analysis for the Quantification of Transdermal Volatile Organic Compounds in Humans by Proton Exchange Membrane Fuel Cell System“. FIU Digital Commons, 2018. https://digitalcommons.fiu.edu/etd/3886.
Der volle Inhalt der QuelleJhan, Jheng-Hao, und 詹正豪. „Studies on flavor components and biochemical changes during processing of raw ham“. Thesis, 2006. http://ndltd.ncl.edu.tw/handle/96752563999431352137.
Der volle Inhalt der Quelle國立屏東科技大學
食品科學系
94
The changes of contents of chemical composition (moisture, crude protein, crude fat, sodium chloride), flavor components and the value of water activity (Aw), pH were examined during processing of raw ham. Effect of salt on the protein of raw ham during curing period by DSC and texture analyser were also studied. The results obtained were as followed. The value of Aw went down from 0.99 of the fresh ham to 0.91 of the cured ham, as moisture content decreased too, but the crude protein and crude fat content increased relatively during the curing process. The salt contents of ham increased from 0.3% of raw meat to 3.81% after curing day1 by 6% (w/w) NaCl addition, and then its contents was almost constant (6.5%). The value of pH went down from 6.06 of the fresh ham to 5.86 and then up to 5.92 of the finished product. Contents of each free amino acid and ammonia in the ham were increased during the processing. Especially increases of threonine, serine, glutamic acid, alanine, valine, leucine and lysine etc. The DSC analysis, it became clear that denaturation of the meat mainly occurred on myosin by salting. As the denaturation proceed, the enthalpy change, ΔH of 1.212 cal/g rapidly decreased to 0.824 cal/g on curing day3, and then gradually decreased to 0.727 cal/g. Rupture strength of the meat increased during process as a whole, the change of dynamic rigidity of the pork meat pastes by heating exhibited the tendency to decrease at the temperature range from 52℃ to 58℃ after curing day7. The result was considered to come from the structure change of the sample due to thermal denaturation of myosin.
Kishore, Kakani Naga. „Molecular and biochemical characterization of viral and vector components required for cucumber necrosis virus transmission“. Thesis, 2004. http://hdl.handle.net/2429/17230.
Der volle Inhalt der QuelleLand and Food Systems, Faculty of
Graduate
林君霏. „Biochemical Changes during Storage and Seasonal Variation of Extractive Components of Hard Clam (Meretrix Lusoria)“. Thesis, 1995. http://ndltd.ncl.edu.tw/handle/98680806149642358192.
Der volle Inhalt der Quelle國立海洋大學
水產食品科學研究所
83
Biochemical analyses were carried out for understanding the changes of freshness and taste coponents of hard clam (Meretrix lusoria) during storage at different temperatures. The seasonal variations of proximate composition, extractive nitrogenous components and glycogen in hard clam were also studied. The biochemical changes of anaerobic metabolism in hard clam were discussed as well. The pH, volatile basic nitrogen (VBN), trimethylamine (TMA) ammonia, drip and survival showed marked change at the stage of decomposition The pH was a reliable fressness indicator for hard clam, and its value of 7.0 was proposed as a limit of quality acceptability. VBN was also a suitable indicator, and its value of >16 mg/100g for samples stored at 0∼10℃, and >25 mg/100g for samples stored at 1525℃, was the level indicating initial decomposition. The obvious increase of TMA and ammonia, but the marked decrease of glycogen and drip were found at the stage of decomposition. Most of clams also died at this stage. TMA ammonia, glycogen, drip and survival seemed not be good freshness indicators for hard clam. The changes of nucleotides and related compounds during storage were temperature-dependent. The K and K'' value of 40%, and the Kc value of 45% for samples stored at 5, 10, 15 and 25℃ were proposed as the limit values for comsumption. The contents of total free amino acids and taste amino acids (alanine, glycine, glutamic acid and arginine) were increased with the time of storage at 5 and 10℃ while those of other temperatures showed little change or decrease The total organic acids and succinic acid also increased during storage.In conclusion, the temperature around 5 and 10℃ was more suitalble for storing hard clam than other temperatures. Seasonal variations of proximate composition extractive nitrogenous components and glycogen in hard clam were investigated from November 1993 to November 1994. No marked changes of proximate composition in samples were found. The amouts of glycogen in hard clam sampled in summer and autumn were higher than those in other seasons. The contents of total free amino acids in hard clam were ranged from 913 to 1299mg/100g, and the taste amino acids ranged from 289 to 524 mg/100g. Both were found higher in samples of July and September. The levels of nucleotides and related compounds in hard clam of May and July were higher than those of other season samples. The contents of organic acids and succinic acid in samples of july an September were liigher. The clam purchased in summer and autumn were probably more tasty due to the higher amounts of glycogen and free amion acids.
CHEN, ZHI-YING, und 陳芝瑩. „Effects of different starters on the biochemical changes and the flavor components of Lao-chao fermentation“. Thesis, 1990. http://ndltd.ncl.edu.tw/handle/27634501326120901395.
Der volle Inhalt der QuelleLu, Chung-Hao, und 呂仲浩. „Changes of blood biochemical components and mammary gland function oflactating Holstein cows in response to environmental high temperature“. Thesis, 1998. http://ndltd.ncl.edu.tw/handle/25505694410234118490.
Der volle Inhalt der QuelleLiu, Hsu-chun, und 劉旭鈞. „Biochemical changes and the flavor components analysis during the fermentation of rice vinegar and red yeast rice vinegar“. Thesis, 2004. http://ndltd.ncl.edu.tw/handle/20757320307469004687.
Der volle Inhalt der Quelle大同大學
生物工程學系(所)
92
Abstract In this study, rice vinegars and red yeast rice vinegars were prepared. The biochemical changes of rice vinegars and red yeast rice vinegars during koji-making, alcohol fermentation, acetic acid fermentation and aging periods were under investigation. Meanwhile, aromatic volatiles of rice vinegars and red yeast rice vinegars were also identified and quantified. The results revealed that red yeast rice could be obtained after culturing Monascus ruber BCRC31535 on rice for 10 d. The content of monacolin k increased to 45.3 mg/kg dry wt. Addition of red yeast rice to rice koji decreased the α-amylase activity of rice koji. During alcohol fermentation of rice moromi and red yeast rice moromi, the amount of reducing sugar decreased and the amount of alcohol increased with increasing time. The concentration of ethanol in rice moromi and red yeast rice moromi increased to 10% after 5 d of alcohol fermentation. The content of red pigment in red yeast rice moromi also increased. However, the content of red pigment content in rice moromi was much lower. The concentration of monacolin k in red yeast rice moromi was below detection limit. During acetic acid fermentation of rice wine by Acetobacter aceti BCRC 12325, the concentration of ethanol decreased and acetic acid formed. The final concentration of acetic acid of rice vinegar and red yeast rice vinegar was 4.7% and the content of red pigment in red yeast rice vinegar slightly decreased at the end of fermentation. The aroma compounds identified in rice vinegar and red yeast rice vinegar were similar. Twenty-four compounds, including 7 alcohols, 7 esters, 6 acids, 2 aldehydes and 2 ketones, were identified. The amount of 2,3-butanediol was highest in rice vinegar and red yeast rice vinegar, followed by 2-phenylethanol. After acetic acid fermentation for 48h, the amount of 2,3-butanediol significantly increased. However, the amounts of most of the aroma compounds decreased after aging for 2 months.
Oppizzi, Maria Luisa [Verfasser]. „Genetic, biochemical, and electron microscopic analysis of components involved in transcription coupled mRNA export / presented by Maria Luisa Oppizzi“. 2004. http://d-nb.info/972361774/34.
Der volle Inhalt der QuelleUrzica, Eugen [Verfasser]. „Biochemical analysis of essential components involved in mitochondrial and cytosolic iron-sulfur protein biogenesis in Saccharomyces cerevisiae / vorgelegt von Eugen Urzica“. 2007. http://d-nb.info/985310200/34.
Der volle Inhalt der QuelleRajvanshi, Pradumn K. „Molecular and biochemical studies on components of transcription regulation, tropane alkaloid biosynthesis and signal transduction in the medicinal plant Datura metel L“. Thesis, 2021. https://etd.iisc.ac.in/handle/2005/5552.
Der volle Inhalt der QuelleCSIR, IISC, ICMR, DST
Chen, Yen-Chi, und 陳彥錡. „Biochemical Binding Characterization of Human Progesterone Receptor Membrane Component 1“. Thesis, 2013. http://ndltd.ncl.edu.tw/handle/46377342883670419342.
Der volle Inhalt der Quelle國立屏東教育大學
化學生物系碩士班
101
Human progesterone receptor membrane protein (Progesterone Receptor Membrane Component 1 , PGRCM 1) the study was to investigate the protein; Recent studies have pointed out, PGRMC1 Council and heme binding, but its specific physiological role has not yet been identified in the organism. In addition, although the name PGRCM 1 literature that progesterone receptor membrane protein for the human, but in fact do not directly bind progesterone, but with an unknown protein steroid / drug binding protein (S/D-BP) for Progesterone binding message passing and metabolism; expressed concern for the results of this literature. Therefore, in order to further understand the PGRCM 1 and progesterone combined with the actual situation, this study lab colleagues previously applied transgenic technology in Escherichia coli (E.coli) in a large number of performance PGRMC1; and were added to the culture of Heme precursor ALA (5-Aminolevul Acid Hydrochloride) in the culture medium; and in developing purification after adding hemin (Hemin Chloride) reconstruction, obtained by these two methods PGRMC1 iron containing metal center and comparison. We further use of UV - visible spectroscopy (UV-Vis) confirm PGRMC1 with metal centers of iron oxidation state (Fe3 +), and the use of quartz crystal microbalance QCM (Quartz Crystal Microbala) analysis of the binding constant between progesterone; also Discussion between PGRMC1 and binding of Heme. The results of this thesis show, PGRMC1 does not directly bind with Progesterone, but PGRMC1 active center Heme reconstruction may impact combined with Progesterone situation; while PGRMC1 and Heme Kd value can be achieved between 10-8.
Hariharan, Vignesh Narayan. „Biochemical and Functional Characterization of the Mycobacterial PdtaS-PdtaR Two Component System“. Thesis, 2018. https://etd.iisc.ac.in/handle/2005/5468.
Der volle Inhalt der QuelleCaria, Sofia. „Biochemical and structural studies on the PhoR-PhoB two-component regulatory system from Deinococcus radiodurans“. Doctoral thesis, 2010. http://hdl.handle.net/10451/2241.
Der volle Inhalt der QuelleThis thesis concerns studies of a two-component system (TCS) from Deinococcus radiodurans bacterium. TCSs work based on the activity of two proteins: the histidine kinase and the response regulator. Histidine kinases are responsible for several reactions of this mechanism: autophosphorylation, phosphotransfer and phosphatase activity. The mechanism is initiated by an autophosphorylation, induced by a signal from the environment. These proteins are composed of two domains: the dimerisation and histidine phosphorylation domain (DHpD), and the catalytic ATPase domain (CAD). The response regulator is activated by the histidine kinase, through a phosphotransfer reaction. The response regulators are composed by a receiver domain (RD) that will receive the phosphoryl group from the histidine kinase on the aspartate residue, and an effector domain which commonly consists of a DNA-binding domain (DBD). Upon phosphorylation of the RD of the response regulator the protein suffers a conformation change that increases its binding affinity to specific DNA region. The work focuses on the PhoR-PhoB system, a signalling mechanism that gets activated upon environmental phosphate starvation. The activation of PhoB response regulator, through phosphotransfer from PhoR histidine kinase, leads to activation of the last protein with consequent binding to a specific DNA sequence (Pho box), regulating the Pho regulon. The Pho system has been studied in different bacteria using different kinds of approaches. However, the knowledge of this system in D. radiodurans concerns the annotation of the genes that encode the two proteins of the mechanism: PhoR (DR2244) and PhoB (DR2245). This thesis presents the structural characterisation of both full-length proteins and their domains, through small angle X-ray solution scattering (SAXS) analysis. Biochemical data and the X-ray structure of the PhoRCAD domain (resolution 2.25 Å) complement those studies. The biochemical data demonstrates the PhoR autophosphorylation activity as well as phosphoryl transfer activity to PhoBRD.
Esta dissertação refere-se ao estudo estrutural e bioquímico de um dos sistemas de dois componentes (TCS) de Deinococcus radiodurans. O TCSs baseia-se na actividade de duas proteinas: a quinase de histidina e o regulador de resposta. As quinases de histidinas efectuam diversas reacções destes sistemas como autofosforilação, transferência de fosfato e actividade de fosfatase. O mecanismo é iniciado pela autofosforilação da proteína, sendo esta reacção induzida por um sinal ambiental específico. Estas proteínas são compostas dois domínios: o domínio de dimerização e fosforilação de histidina (DHpD) e o domínio catalítico de ATPase (CAD). O regulador de resposta é activado através de uma reacção de fosfotransferência da quinase de histidina; sendo a proteína composta por domínio receptor (RD), que é fosforilado pela quinase de histidina, no aspartato; e pelo domínio effector que neste e na maioria dos casos consiste num domínio de ligação ao DNA (DBD). Após a fosforilação do regulador de resposta, a proteína sofre uma alteração conformacional, dimerizando e aumentando subsequente a sua afinidade de ligação a uma região específica do DNA. O estudo centra-se no TCS PhoR-PhoB, que é activado após uma limitação da concentração de fosfato no meio. A proteína PhoR activa a proteína PhoB através da tranferência do grupo fosfato com consequente aumento da afinidade de última proteína para uma região específica do DNA (Pho box), regulando a transcrição dos genes do regulão Pho. O sistema Pho tem sido alvo de numerosos estudos em diversas bactérias. No entanto, a informação relativa ao sistema em D. radiodurans resume-se apenas à anotação dos genes codificantes para proteínas PhoR (DR2244) e PhoB (DR2245). Nesta tese, é apresentada a caracterização estrutural das proteínas em solução na sua forma integral bem como dos respectivos domínios; utilizando a técnica de difracção de raios-X de pequenos ângulos (SAXS). O estudo é complementado com análises bioquímicas e determinação de estrutura cristalografica do domínio PhoRCAD (resolução de 2.25 Å). Os resultados bioquímicos demonstram a autofosforilação in vitro da proteína PhoR, bem como a sua capacidade para transferir o grupo fosfato para o domínio PhoBRD.
European Synchrotron Radiation Facility (ESRF)
„Proteomic, Genetic, and Biochemical Analyses of Two-Component Regulatory Systems in Porphyromonas gingivalis and Escherichia coli“. Master's thesis, 2013. http://hdl.handle.net/2286/R.I.20978.
Der volle Inhalt der QuelleDissertation/Thesis
M.S. Biology 2013
Erraguntla, Mythili. „Genetic Analysis And Biochemical Activities Of β Protein : A Component Of Bacteriophage λ General Genetic Recombination“. Thesis, 1995. https://etd.iisc.ac.in/handle/2005/1906.
Der volle Inhalt der QuelleErraguntla, Mythili. „Genetic Analysis And Biochemical Activities Of β Protein : A Component Of Bacteriophage λ General Genetic Recombination“. Thesis, 1995. http://etd.iisc.ernet.in/handle/2005/1906.
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