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Auswahl der wissenschaftlichen Literatur zum Thema „Biochemical Components“
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Zeitschriftenartikel zum Thema "Biochemical Components"
Gaffney, Betty Jean. „Chemical and biochemical crosslinking of membrane components“. Biochimica et Biophysica Acta (BBA) - Reviews on Biomembranes 822, Nr. 3-4 (Dezember 1985): 289–317. http://dx.doi.org/10.1016/0304-4157(85)90012-7.
Der volle Inhalt der QuelleEhsani-Moghaddam, B., S. Khanizadeh und J. A. Sullivan. „Biochemical components of advanced selections and raspberry cultivars“. Canadian Journal of Plant Science 88, Nr. 1 (01.01.2008): 175–78. http://dx.doi.org/10.4141/p06-124.
Der volle Inhalt der QuelleChua, Lee Suan, und Nur Ardawati Adnan. „Biochemical and nutritional components of selected honey samples“. Acta Scientiarum Polonorum Technologia Alimentaria 13, Nr. 2 (30.06.2014): 169–79. http://dx.doi.org/10.17306/j.afs.2014.2.6.
Der volle Inhalt der QuelleAsciogul, T. K., F. Sen, S. Nemli, D. Esiyok, M. K. Bozokalfa und M. B. Tanyolaç. „Biochemical components of snap bean (Phaseolus vulgaris) genotypes“. Acta Horticulturae, Nr. 1297 (November 2020): 293–300. http://dx.doi.org/10.17660/actahortic.2020.1297.40.
Der volle Inhalt der QuelleBowen, John M. „Element composition and biochemical components of Dirofilaria immitis“. Veterinary Parasitology 96, Nr. 1 (März 2001): 75–80. http://dx.doi.org/10.1016/s0304-4017(00)00416-7.
Der volle Inhalt der QuelleHou, Min, Jiheng Ni und Hanping Mao. „Effects of Airflow Disturbance on the Content of Biochemical Components and Mechanical Properties of Cucumber Seedling Stems“. Agriculture 13, Nr. 6 (26.05.2023): 1125. http://dx.doi.org/10.3390/agriculture13061125.
Der volle Inhalt der QuelleJournal, Baghdad Science. „Biochemical Study of Gallstones Compositions in Iraqipatients“. Baghdad Science Journal 7, Nr. 1 (07.03.2010): 663–70. http://dx.doi.org/10.21123/bsj.7.1.663-670.
Der volle Inhalt der QuelleOwens, J. M., und D. P. Chynoweth. „Biochemical Methane Potential of Municipal Solid Waste (MSW) Components“. Water Science and Technology 27, Nr. 2 (01.01.1993): 1–14. http://dx.doi.org/10.2166/wst.1993.0065.
Der volle Inhalt der QuelleKumar, Abhay. „Impact of arsenic on biochemical components of Abelmoschus esculentus“. Bioscience Biotechnology Research Communications 13, Nr. 3 (25.08.2020): 1301–6. http://dx.doi.org/10.21786/bbrc/13.3/48.
Der volle Inhalt der QuelleJahan, Nargis, und AMM Golam Adam. „Changes In Biochemical Components Of Rice Following Naa Application“. Journal of the Asiatic Society of Bangladesh, Science 40, Nr. 2 (30.12.2014): 173–78. http://dx.doi.org/10.3329/jasbs.v40i2.46015.
Der volle Inhalt der QuelleDissertationen zum Thema "Biochemical Components"
Josefsson, Peter. „Biochemical modification of wood components“. Licentiate thesis, Stockholm : Fibre and Polymer Technology, KTH, the Royal Institute of Technology, 2006. http://urn.kb.se/resolve?urn=urn:nbn:se:kth:diva-4171.
Der volle Inhalt der QuelleGosh, D. „Structural and biochemical investigation of tat components“. Thesis(Ph.D.), CSIR-National Chemical Laboratory Pune, 2019. http://dspace.ncl.res.in:8080/xmlui/handle/20.500.12252/6031.
Der volle Inhalt der QuelleChavan, Uttam Dnyanu. „Chemical and biochemical components of Beach pea (Lathyrus maritimus L.) /“. Thesis, National Library of Canada = Bibliothèque nationale du Canada, 1998. http://www.collectionscanada.ca/obj/s4/f2/dsk1/tape10/PQDD_0021/NQ54844.pdf.
Der volle Inhalt der QuelleHutchinson, Lisa. „Biochemical analysis of components of the wingless/WNT signalling pathway“. Thesis, Institute of Cancer Research (University Of London), 2000. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.395976.
Der volle Inhalt der QuelleAnderson, Shona M. L. „Biochemical and immunological studies of surface components of Fasciola hepatica throughout development“. Thesis, Queen's University Belfast, 1989. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.335984.
Der volle Inhalt der QuelleLiu, Jing. „Biochemical and structural studies of key components in the Wnt signaling pathway /“. Thesis, Connect to this title online; UW restricted, 2008. http://hdl.handle.net/1773/5685.
Der volle Inhalt der QuelleDelgado, Callisaya Pedro Angel. „Biochemical components of seminal plasma of llamas (Lama glama) at three ages“. BYU ScholarsArchive, 2002. https://scholarsarchive.byu.edu/etd/5357.
Der volle Inhalt der QuelleShao, Dongmin. „Structural and biochemical studies of the components of the NADPH oxidase in human neutrophils“. Thesis, University College London (University of London), 2003. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.398014.
Der volle Inhalt der QuelleChen, Jui-Lin. „Biochemical Identification of Molecular Components Required for Cyanide Assimilation in Pseudomonas fluorescens NCIMB 11764“. Thesis, University of North Texas, 1998. https://digital.library.unt.edu/ark:/67531/metadc278624/.
Der volle Inhalt der QuelleChoudhury, Jayanta. „Studies on the antioxidative and other beneficial properties of some plants from wetlands of North Bengal“. Thesis, University of North Bengal, 2017. http://ir.nbu.ac.in/hdl.handle.net/123456789/2662.
Der volle Inhalt der QuelleBücher zum Thema "Biochemical Components"
Chemical and biochemical engineering: New materials and developed components. Oakville, Canada: Apple Academic Press, 2015.
Den vollen Inhalt der Quelle findenInternational Conference on Microreaction Technology (1st 1997). Microreaction technology: Proceedings of the First International Conference on Microreaction Technology. Berlin: Springer, 1998.
Den vollen Inhalt der Quelle findenIsmailov, Nariman, Samira Nadzhafova und Aygyun Gasymova. Bioecosystem complexes for the solution of environmental, industrial and social problems (on the example of Azerbaijan). ru: INFRA-M Academic Publishing LLC., 2020. http://dx.doi.org/10.12737/1043239.
Der volle Inhalt der QuelleZaikov, Gennady E., A. K. Haghi und Ali Pourhashemi. Chemical and Biochemical Engineering: New Materials and Developed Components. Apple Academic Press, Incorporated, 2015.
Den vollen Inhalt der Quelle findenPap, Thomas, Adelheid Korb, Marianne Heitzmann und Jessica Bertrand. Joint biochemistry. Oxford University Press, 2013. http://dx.doi.org/10.1093/med/9780199642489.003.0056.
Der volle Inhalt der QuelleBalagansky, Igor A., Ivan A. Bataev und Anatoliy A. Bataev. Explosion Systems with Inert High-Modulus Components: Increasing the Efficiency of Blast Technologies and Their Applications. Wiley & Sons, Limited, John, 2019.
Den vollen Inhalt der Quelle findenBalagansky, Igor A., Ivan A. Bataev und Anatoliy A. Bataev. Explosion Systems with Inert High-Modulus Components: Increasing the Efficiency of Blast Technologies and Their Applications. Wiley & Sons, Incorporated, John, 2019.
Den vollen Inhalt der Quelle findenKong, China) International Conference on Advances in Structural Dynamics (2000 :. Hong. Microreaction Technology: Proceedings of the First International Conference on Microreaction Technology. Springer, 1998.
Den vollen Inhalt der Quelle findenKHATEFOV, E. B., V. I. KHOREVA und YU A. KERV. MAIZE: SOURCE MATERIAL OF CHINESE ORIGIN FOR FEED AND FOOD MAIZE BREEDING IN THE RUSSIAN FEDERATION. N.I. Vavilov All-Russian Institute of Plant Genetic Resources, 2020. http://dx.doi.org/10.30901/978-5-907145-22-1.
Der volle Inhalt der QuelleLopez, Berenice, und Patrick J. Twomey. Biochemical investigation of rheumatic diseases. Oxford University Press, 2013. http://dx.doi.org/10.1093/med/9780199642489.003.0062.
Der volle Inhalt der QuelleBuchteile zum Thema "Biochemical Components"
Kuhz, Henning, Anja Kuenz, Ulf Prüße, Thomas Willke und Klaus-Dieter Vorlop. „Products Components: Alcohols“. In Advances in Biochemical Engineering/Biotechnology, 339–72. Cham: Springer International Publishing, 2017. http://dx.doi.org/10.1007/10_2016_74.
Der volle Inhalt der QuelleJackson, J. F. „The Nucleus — Cytological Methods and Isolation for Biochemical Studies“. In Cell Components, 353–74. Berlin, Heidelberg: Springer Berlin Heidelberg, 1985. http://dx.doi.org/10.1007/978-3-642-82587-3_17.
Der volle Inhalt der QuelleSchram, Karl H. „Mass Spectrometry of Nucleic Acid Components“. In Methods of Biochemical Analysis, 203–88. Hoboken, NJ, USA: John Wiley & Sons, Inc., 2006. http://dx.doi.org/10.1002/9780470110553.ch4.
Der volle Inhalt der QuelleEvtugyn, Gennady. „Biochemical Components Used in Biosensor Assemblies“. In Lecture Notes in Chemistry, 21–97. Berlin, Heidelberg: Springer Berlin Heidelberg, 2013. http://dx.doi.org/10.1007/978-3-642-40241-8_2.
Der volle Inhalt der QuelleRobins, Simon P. „Analysis of the Crosslinking Components in Collagen and Elastin“. In Methods of Biochemical Analysis, 329–79. Hoboken, NJ, USA: John Wiley & Sons, Inc., 2006. http://dx.doi.org/10.1002/9780470110485.ch8.
Der volle Inhalt der QuelleFujii, Michihiro, Toru Kawakami, Masayuki Taniguchi und Taira Homma. „Fractionation of Cellulase Components by Affinity Precipitation — Production of Cellobiose by Enzymatic Hydrolysis“. In Biochemical Engineering for 2001, 118–20. Tokyo: Springer Japan, 1992. http://dx.doi.org/10.1007/978-4-431-68180-9_30.
Der volle Inhalt der QuelleNi, Lisheng, und Xuelian Luo. „Structural and Biochemical Analyses of the Core Components of the Hippo Pathway“. In Methods in Molecular Biology, 239–56. New York, NY: Springer New York, 2018. http://dx.doi.org/10.1007/978-1-4939-8910-2_18.
Der volle Inhalt der QuelleZhou, Dayong, Yanchao Wang, Jie Xu, Sang Moo Kim und Yaoguang Chang. „Nutritional Components of Sea Cucumber and the Biochemical Characteristics of Autolytic Enzymes“. In Advances in Marine Bioprocesses and Bioproducts, 21–49. Cham: Springer International Publishing, 2022. http://dx.doi.org/10.1007/978-3-031-16512-2_2.
Der volle Inhalt der QuelleBuntru, Matthias, Simon Vogel, Ricarda Finnern und Stefan Schillberg. „Plant-Based Cell-Free Transcription and Translation of Recombinant Proteins“. In Recombinant Proteins in Plants, 113–24. New York, NY: Springer US, 2022. http://dx.doi.org/10.1007/978-1-0716-2241-4_8.
Der volle Inhalt der QuelleShimizu, Y., und T. Ishiguro. „Effects of Light or Moderate Smoking on Birth Weight or on Serum Biochemical Components in Infants of Japanese Women“. In Indoor Air Quality, 167–72. Berlin, Heidelberg: Springer Berlin Heidelberg, 1990. http://dx.doi.org/10.1007/978-3-642-83904-7_19.
Der volle Inhalt der QuelleKonferenzberichte zum Thema "Biochemical Components"
Popescu, Sofia. „CHEMICAL AND BIOCHEMICAL COMPONENTS IN MULBERRY FRUITS“. In 15th International Multidisciplinary Scientific GeoConference SGEM2015. Stef92 Technology, 2015. http://dx.doi.org/10.5593/sgem2015/b61/s25.045.
Der volle Inhalt der QuelleHollenstein, Marcel, und Christian J. Leumann. „Synthesis and biochemical characterization of tricyclo-dTTP“. In XVIth Symposium on Chemistry of Nucleic Acid Components. Prague: Institute of Organic Chemistry and Biochemistry, Academy of Sciences of the Czech Republic, 2014. http://dx.doi.org/10.1135/css201414276.
Der volle Inhalt der QuelleRavindran, R., J. A. Sadie, K. E. Scarberry, H. S. Yang, M. S. Bakir, J. F. McDonald und J. D. Meindl. „Biochemical sensing with an arrayed silicon nanowire platform“. In 2010 Proceedings 60th Electronic Components and Technology Conference (ECTC). IEEE, 2010. http://dx.doi.org/10.1109/ectc.2010.5490826.
Der volle Inhalt der QuelleXu, Zikai, Khem Raj Ghusinga und Abhyudai Singh. „Noise analysis in biochemical complex formation from stochastically produced components“. In 2020 American Control Conference (ACC). IEEE, 2020. http://dx.doi.org/10.23919/acc45564.2020.9147925.
Der volle Inhalt der QuelleRydzik, Anna, Joanna Zuberek, Joanna Kowalska, Edward Darżynkiewicz und Jacek Jemielity. „Bisphosphonate modification in tetraphosphate 5'mRNA cap analogs – synthesis and biochemical properties“. In XIVth Symposium on Chemistry of Nucleic Acid Components. Prague: Institute of Organic Chemistry and Biochemistry, Academy of Sciences of the Czech Republic, 2008. http://dx.doi.org/10.1135/css200810444.
Der volle Inhalt der QuelleKim, Brian, Shilpi Goenka, Srikara V. Peelukhana, Keith F. Stringer, Jay H. Kim und Rupak K. Banerjee. „Dependence of Higher Frequency Components on Bone Tissue Alterations in the Rat-Tail Model“. In ASME 2013 Summer Bioengineering Conference. American Society of Mechanical Engineers, 2013. http://dx.doi.org/10.1115/sbc2013-14538.
Der volle Inhalt der QuellePawlak, Joel J. „Review: Biochemical Additives for Papermaking“. In Advances in Pulp and Paper Research, Oxford 2009, herausgegeben von S. J. I’Anson. Fundamental Research Committee (FRC), Manchester, 2009. http://dx.doi.org/10.15376/frc.2009.1.113.
Der volle Inhalt der QuelleJemielity, Jacek, Joanna Zuberek, Janusz Stępiński, Magdalena Lewdorowicz, Anna Niedzwiecka, Dorota Haber, Fowler Tolvert, Ryszard Stolarski, Robert E. Rhoads und Edward Darżynkiewicz. „Synthesis, physico-chemical and biochemical properties of the novel tri-, tetra- and pentaphosphate mRNA cap analogues“. In XIIth Symposium on Chemistry of Nucleic Acid Components. Prague: Institute of Organic Chemistry and Biochemistry, Academy of Sciences of the Czech Republic, 2002. http://dx.doi.org/10.1135/css200205159.
Der volle Inhalt der QuelleKalek, Marcin, Jacek Jemielity, Ewa Grudzien, Joanna Zuberek, Zbigniew M. Darzynkiewicz, Elzbieta Bojarska, Janusz Stępiński et al. „Synthesis and biochemical properties of the novel, enzymatically stable mRNA cap analogues with versatile potential applications“. In XIIIth Symposium on Chemistry of Nucleic Acid Components. Prague: Institute of Organic Chemistry and Biochemistry, Academy of Sciences of the Czech Republic, 2005. http://dx.doi.org/10.1135/css200507355.
Der volle Inhalt der QuellePryse, Kenneth M., Teresa M. Abney, Guy M. Genin und Elliot L. Elson. „Probing Cytoskeletal Mechanics Using Biochemical Inhibitors“. In ASME 2010 Summer Bioengineering Conference. American Society of Mechanical Engineers, 2010. http://dx.doi.org/10.1115/sbc2010-19451.
Der volle Inhalt der QuelleBerichte der Organisationen zum Thema "Biochemical Components"
Crisosto, Carlos, Susan Lurie, Haya Friedman, Ebenezer Ogundiwin, Cameron Peace und George Manganaris. Biological Systems Approach to Developing Mealiness-free Peach and Nectarine Fruit. United States Department of Agriculture, 2007. http://dx.doi.org/10.32747/2007.7592650.bard.
Der volle Inhalt der QuelleBennett, Alan, und Arthur Schaffer. Sucrose Metabolism in Developing Fruit of Wild and Cultivated Lycopersicon Species. United States Department of Agriculture, Juni 1996. http://dx.doi.org/10.32747/1996.7613009.bard.
Der volle Inhalt der QuelleEpel, Bernard L., Roger N. Beachy, A. Katz, G. Kotlinzky, M. Erlanger, A. Yahalom, M. Erlanger und J. Szecsi. Isolation and Characterization of Plasmodesmata Components by Association with Tobacco Mosaic Virus Movement Proteins Fused with the Green Fluorescent Protein from Aequorea victoria. United States Department of Agriculture, September 1999. http://dx.doi.org/10.32747/1999.7573996.bard.
Der volle Inhalt der QuelleBarkan, Alice, und Zach Adam. The Role of Proteases in Regulating Gene Expression and Assembly Processes in the Chloroplast. United States Department of Agriculture, Januar 2003. http://dx.doi.org/10.32747/2003.7695852.bard.
Der volle Inhalt der QuelleCramer, Grant R., und Nirit Bernstein. Mechanisms for Control of Leaf Growth during Salinity Stress. United States Department of Agriculture, September 1994. http://dx.doi.org/10.32747/1994.7570555.bard.
Der volle Inhalt der QuelleFridman, Eyal, und Eran Pichersky. Tomato Natural Insecticides: Elucidation of the Complex Pathway of Methylketone Biosynthesis. United States Department of Agriculture, Dezember 2009. http://dx.doi.org/10.32747/2009.7696543.bard.
Der volle Inhalt der QuelleNaim, Michael, Andrew Spielman, Shlomo Nir und Ann Noble. Bitter Taste Transduction: Cellular Pathways, Inhibition and Implications for Human Acceptance of Agricultural Food Products. United States Department of Agriculture, Februar 2000. http://dx.doi.org/10.32747/2000.7695839.bard.
Der volle Inhalt der QuelleMorrison, Mark, und Joshuah Miron. Molecular-Based Analysis of Cellulose Binding Proteins Involved with Adherence to Cellulose by Ruminococcus albus. United States Department of Agriculture, November 2000. http://dx.doi.org/10.32747/2000.7695844.bard.
Der volle Inhalt der QuelleLewinsohn, Efraim, Eran Pichersky und Shimon Gepstein. Biotechnology of Tomato Volatiles for Flavor Improvement. United States Department of Agriculture, April 2001. http://dx.doi.org/10.32747/2001.7575277.bard.
Der volle Inhalt der QuelleSessa, Guido, und Gregory Martin. MAP kinase cascades activated by SlMAPKKKε and their involvement in tomato resistance to bacterial pathogens. United States Department of Agriculture, Januar 2012. http://dx.doi.org/10.32747/2012.7699834.bard.
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