Thematische Bibliographien / Bilberries

Inhaltsverzeichnis

  1. Zeitschriftenartikel
  2. Dissertationen
  3. Bücher
  4. Buchteile

Auswahl der wissenschaftlichen Literatur zum Thema „Bilberries“

Autor: Grafiati
Veröffentlicht am 24. Juni 2021
Zuletzt aktualisiert am 1. Februar 2022

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Zeitschriftenartikel zum Thema "Bilberries"

1

Karcheva-Bahchevanska, Diana P., Paolina K. Lukova, Mariana M. Nikolova, Rumen D. Mladenov und Ilia N. Iliev. „Effect of Extracts of Bilberries (Vaccinium myrtillus L.) on Amyloglucosidase and α-Glucosidase Activity“. Folia Medica 59, Nr. 2 (01.06.2017): 197–202. http://dx.doi.org/10.1515/folmed-2017-0028.

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AbstractBackground:Vaccinium myrtillusL. is a species belonging to the genusVacciniumof the familyEricaceae. Bilberries have drawn attention due to the multiple benefits for the human health, including antioxidant, anti-inflammatory, anticancer, anti-neurodegenerative, and cardioprotective effects. Recently, bilberries were shown to inhibit the activity of carbohydrate-hydrolysing enzymes that can help reduce the intensity of the metabolic syndrome and prevent type 2 diabetes.Aim:In this study, we investigated theα-glucosidase and amyloglucosidase inhibitory activities of polyphenol-rich extracts from fruit ofVaccinium myrtillusL. from different regions in Bulgaria.Materials and methods:The total phenolic content was determined spectrophotometrically using the Folin-Ciocalteu method. With HPLC analysis, phenolic acid composition of extracts was assessed. Enzymatic inhibitory activities were determined according to the methodology by Borooah et al. (1961), and Dewi et al. (2007). Amyloglucosidase assay andα-glucosidase assay were used to measure the inhibition potential of bilberries’ extracts.Results:Phenolic compound content ranged from 1299.60 mg to 510.88 mg GAE/100 g for organic extracts and from 453.63 mg to 290.83 mg GAE/100 g for aqueous extracts. Based on qualitative HPLC analyses, gallic acid and chlorogenic acid were found to be among the major phenolic acids present in bilberries. Methanol and aqueous extracts there were found to be effective inhibitors ofα-glucosidase with an IC50value of 20 μg GAE/ml and 55 μg GAE/ml, respectively.Conclusion:The inhibitory activity of bilberries’ extracts towardsα-glucosidase offers the patients with type 2 diabetes the opportunity to manage their own glycaemic levels with a diet.
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2

Mietelski, J. W., und N. Vajda. „Chernobyl90Sr in bilberries from Poland“. Journal of Radioanalytical and Nuclear Chemistry 222, Nr. 1-2 (August 1997): 183–87. http://dx.doi.org/10.1007/bf02034267.

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3

Miletić, N., B. Popović, O. Mitrović, M. Kandić und A. Leposavić. „Phenolic compounds and antioxidant capacity of dried and candied fruits commonly consumed in Serbia “. Czech Journal of Food Sciences 32, No. 4 (29.07.2014): 360–98. http://dx.doi.org/10.17221/166/2013-cjfs.

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Dried fruits (plums, apricots, figs, grapes (amber light and amber dark), chokeberries, and bilberries), and candied fruits (cranberries, cherries, and dates), commercially available and commonly consumed in Serbia, were purchased on the same day in local groceries, and analysed for total phenolics and antioxidant capacity. Total phenolics contents of dried and candied fruits were as follows: dried chokeberries > dried bilberries > dried plums > candied cherries, dried apricot > dried grapes (amber light) > candied cranberries, dried figs, dried grapes (amber dark), candied dates. The order of antioxidant capacity showed a very similar trend as the total phenolics content. Significant correlation between total phenolics content and antioxidant capacity (R = 0.9931, P < 0.001) was observed. Using HPLC, the identification of selected phenolic compounds was carried out. Most of these compounds were the most abundant in dried chokeberries and dried bilberries, and consequently the highest antioxidant capacity was found in these dried fruit species.
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4

Widén, Cecilia, Michael Coleman, Sladjana Critén, Pernilla Karlgren-Andersson, Stefan Renvert und G. Persson. „Consumption of Bilberries Controls Gingival Inflammation“. International Journal of Molecular Sciences 16, Nr. 12 (11.05.2015): 10665–73. http://dx.doi.org/10.3390/ijms160510665.

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5

Heyman, Lovisa, Ulrika Axling, Narda Blanco, Olov Sterner, Cecilia Holm und Karin Berger. „Evaluation of Beneficial Metabolic Effects of Berries in High-Fat Fed C57BL/6J Mice“. Journal of Nutrition and Metabolism 2014 (2014): 1–12. http://dx.doi.org/10.1155/2014/403041.

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Objective. The aim of the study was to screen eight species of berries for their ability to prevent obesity and metabolic abnormalities associated with type 2 diabetes.Methods. C57BL/6J mice were assigned the following diets for 13 weeks: low-fat diet, high-fat diet or high-fat diet supplemented (20%) with lingonberry, blackcurrant, bilberry, raspberry, açai, crowberry, prune or blackberry.Results. The groups receiving a high-fat diet supplemented with lingonberries, blackcurrants, raspberries or bilberries gained less weight and had lower fasting insulin levels than the control group receiving high-fat diet without berries. Lingonberries, and also blackcurrants and bilberries, significantly decreased body fat content, hepatic lipid accumulation, and plasma levels of the inflammatory marker PAI-1, as well as mediated positive effects on glucose homeostasis. The group receiving açai displayed increased weight gain and developed large, steatotic livers. Quercetin glycosides were detected in the lingonberry and the blackcurrant diets.Conclusion. Lingonberries were shown to fully or partially prevent the detrimental metabolic effects induced by high-fat diet. Blackcurrants and bilberries had similar properties, but to a lower degree. We propose that the beneficial metabolic effects of lingonberries could be useful in preventing obesity and related disorders.
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Martinussen, Inger, Jens Rohloff, Laura Jakkola, Kajetan Trost, Olavi Junttila, Hely Häggman und Eivind Uleberg. „METABOLITE PROFILING OF BILBERRIES (VACCINIUM MYRTILLUS L.)“. Reviews on Clinical Pharmacology and Drug Therapy 10, Nr. 2 (15.06.2012): 81. http://dx.doi.org/10.17816/rcf10281.

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7

Piberger, Heidi, Anett Oehme, Claudia Hofmann, Andrea Dreiseitel, Philipp G. Sand, Florian Obermeier, Juergen Schoelmerich, Peter Schreier, Gerhard Krammer und Gerhard Rogler. „Bilberries and their anthocyanins ameliorate experimental colitis“. Molecular Nutrition & Food Research 55, Nr. 11 (29.09.2011): 1724–29. http://dx.doi.org/10.1002/mnfr.201100380.

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8

Klavins, Linards, Inessa Maaga, Maris Bertins, Anne Linn Hykkerud, Katja Karppinen, Česlovas Bobinas, Heikki M. Salo et al. „Trace Element Concentration and Stable Isotope Ratio Analysis in Blueberries and Bilberries: A Tool for Quality and Authenticity Control“. Foods 10, Nr. 3 (09.03.2021): 567. http://dx.doi.org/10.3390/foods10030567.

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Vaccinium genus berries—wild bilberries (Vaccinium myrtillus L.) and cultivated highbush blueberries (Vaccinium corymbosum L.)—are consumed worldwide, and their consumption has a trend of stable increase. Thus, considering their wide use in ethnomedicine, for juice and jam production, as functional food, as well as their use in preparations of extracts which have application potential in pharmaceutical and cosmetics industries, studies regarding the composition of these berries are of special importance. The aim of this study is to characterise the elemental and isotopic composition, as well as variation in element concentration in bilberries gathered from different sites in Northern Europe and in commercially available blueberry samples from across the World. Furthermore, our aim was to develop tools for authenticity and quality control of these berries. The elemental composition of berries was analysed using inductively coupled plasma with optical emission detection (ICP-OED), while isotope ratio mass spectrometry (IRMS) was used for the determination of isotope ratio values. The results demonstrated detectable differences between macro- and microelement values in bilberries. IRMS analysis of blueberries revealed significant differences in isotope ratios based on the place of origin, indicating the possibility to use this analytical method for authenticity testing. In none of the samples, pollution was detected, even though there were indications of different growth conditions and geochemical differences affecting bilberry composition.
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9

Lyons, Mary M., Chongwoo Yu, R. B. Toma, Sool Yeon Cho, Wendy Reiboldt, Jacqueline Lee und Richard B. van Breemen. „Resveratrol in Raw and Baked Blueberries and Bilberries“. Journal of Agricultural and Food Chemistry 51, Nr. 20 (September 2003): 5867–70. http://dx.doi.org/10.1021/jf034150f.

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10

Miina, Jari, Timo Pukkala, Juha-Pekka Hotanen und Kauko Salo. „Optimizing the joint production of timber and bilberries“. Forest Ecology and Management 259, Nr. 10 (April 2010): 2065–71. http://dx.doi.org/10.1016/j.foreco.2010.02.017.

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Mehr Quellen

Dissertationen zum Thema "Bilberries"

1

Lundgren, Lotten. „The Swedish bilberry industry : a case study on food commodification and spatial irrationalities“. Thesis, Stockholms universitet, Kulturgeografiska institutionen, 2021. http://urn.kb.se/resolve?urn=urn:nbn:se:su:diva-193898.

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Bücher zum Thema "Bilberries"

1

Clark, Emma Chichester. Miss Bilberry's new house. London: Methuen children's books, 1993.

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Björn, Berg, Hrsg. Mrs Pepperpot and the bilberries. Hutchinson Children's, 1990.

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Prøysen, Alf. Mrs Pepperpot and the bilberries. Red Fox, 1991.

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Clark, Emma Chichester. Miss Bilberry's New House. Mammoth, 1995.

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Buchteile zum Thema "Bilberries"

1

„BILBERRIES AND BLUEBERRIES AS FUNCTIONAL FOODS AND NUTRACEUTICALS“. In Herbs, Botanicals and Teas, 307–38. CRC Press, 2000. http://dx.doi.org/10.1201/9781482278927-17.

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Habtemariam, Solomon. „Bilberries and blueberries as potential modulators of type 2 diabetes and associated diseases“. In Medicinal Foods as Potential Therapies for Type-2 Diabetes and Associated Diseases, 135–75. Elsevier, 2019. http://dx.doi.org/10.1016/b978-0-08-102922-0.00007-9.

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