Auswahl der wissenschaftlichen Literatur zum Thema „Besoin nutritionel“
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Zeitschriftenartikel zum Thema "Besoin nutritionel"
JONDREVILLE, C., und J. Y. DOURMAD. „Le phosphore dans la nutrition des porcs“. INRAE Productions Animales 18, Nr. 3 (15.07.2005): 183–92. http://dx.doi.org/10.20870/productions-animales.2005.18.3.3523.
Der volle Inhalt der QuelleLECLERCQ, B., und C. BEAUMONT. „Etude par simulation de la réponse des troupeaux de volailles aux apports d’acides aminés et de protéines“. INRAE Productions Animales 13, Nr. 1 (18.02.2000): 47–59. http://dx.doi.org/10.20870/productions-animales.2000.13.1.3768.
Der volle Inhalt der QuelleMÉDALE, F., und S. KAUSHIK. „Evolution des recherches en nutrition piscicole à l’INRA : substitution des produits d’origine marine dans l’alimentation des poissons d’élevage“. INRAE Productions Animales 21, Nr. 1 (20.03.2008): 87–94. http://dx.doi.org/10.20870/productions-animales.2008.21.1.3379.
Der volle Inhalt der Quelledi Costanzo, Jacques. „Nutrition parentérale totale de l'adulte : besoins et objectifs nutritionnels“. Nutrition Clinique et Métabolisme 13 (Dezember 1999): 19s—21s. http://dx.doi.org/10.1016/s0985-0562(99)80067-3.
Der volle Inhalt der QuelleLE FLOC’H, M. „Conséquences d’un état inflammatoire ou infectieux sur le métabolisme et le besoin en acides aminés chez le porc“. INRAE Productions Animales 13, Nr. 1 (18.02.2000): 3–10. http://dx.doi.org/10.20870/productions-animales.2000.13.1.3763.
Der volle Inhalt der QuelleCAHU, C. „Domestication et fonction nutrition chez les poissons“. INRAE Productions Animales 17, Nr. 3 (29.07.2004): 205–10. http://dx.doi.org/10.20870/productions-animales.2004.17.3.3593.
Der volle Inhalt der Quellede Luca, A. „Besoins nutritionnels de l’adolescent“. Journal de Pédiatrie et de Puériculture 32, Nr. 4 (August 2019): 171–80. http://dx.doi.org/10.1016/j.jpp.2019.06.001.
Der volle Inhalt der QuelleYılmaz, Gürkan, Ramazan Şeker und Emrah Şengür. „Determination of athlete nutrition knowledge level of university students“. Journal of Human Sciences 18, Nr. 4 (30.12.2021): 760–71. http://dx.doi.org/10.14687/jhs.v18i4.6229.
Der volle Inhalt der QuelleEmery, Gabrielle, Marie-Claire Garbani, Karin Gendre und Angela Göernert. „Quand a-t-on besoin d’un conseil nutritionnel ?“ Revue Médicale Suisse 7, Nr. 279 (2011): 214–15. http://dx.doi.org/10.53738/revmed.2011.7.279.0214.
Der volle Inhalt der QuelleİŞBİLİR, Elif, Yaren UZUNER und Yasemin ERTAŞ ÖZTÜRK. „Chia Tohumunun Besin Değeri ve Sağlık Üzerine Etkisi“. AYDIN SAĞLIK DERGİSİ 10, Nr. 2 (2015): 117–36. http://dx.doi.org/10.17932/iau.asd.2015.007/asd_v010i2001.
Der volle Inhalt der QuelleDissertationen zum Thema "Besoin nutritionel"
Roisné-Hamelin, Gaëtan. „Metabolic signatures of indispensable amino acids deficiencies : Identification and validation of urinary biomarkers“. Electronic Thesis or Diss., université Paris-Saclay, 2024. http://www.theses.fr/2024UPASB004.
Der volle Inhalt der QuelleThe question of meeting the requirement of indispensable amino acids (IAA) is a significant current issue in the context of population growth, the high prevalence of malnutrition in developing countries, and the shift towards plant-based diets. Various methods have been developed to measure this requirement (nitrogen balance or isotopic methods), but they are constraining and do not allow for the establishment of nutritional recommendations. The recent development of metabolomics offers promising potential for high-throughput, non-invasive study of metabolic status. The objective of this thesis is to characterize the metabolic profiles of IAA deficiency (lysine, threonine, and methionine compared to proteins) and to identify and validate candidate biomarkers of IAA status in growing rats and malnourished children. We have identified and confirmed candidate biomarkers of lysine and threonine deficiency through a deficiency/supplementation approach. Among the candidates identified, pipecolate appears to be specific to lysine deficiency, while taurine does not seem specific enough to threonine deficiency. We have identified a urinary signature for methionine deficiency that remains to be confirmed. In malnourished children, we have identified a urinary metabolomic signature of stunting (growth retardation) and monitored its evolution during lysine supplementation. In conclusion, metabolomics is a promising approach for the early identification of markers of IAA satisfaction
Debray, Laurence. „Nutrition du lapereau en période de sevrage : interaction avec les besoins nutritionnels de la femelle“. Toulouse, INPT, 2002. http://www.theses.fr/2002INPT005A.
Der volle Inhalt der QuelleGIRAUD, VALERIE. „Consequences nutritionnelles du vegetarisme“. Strasbourg 1, 1994. http://www.theses.fr/1994STR15053.
Der volle Inhalt der QuelleLetourneux, Charles-Éric Bobin-Dubigeon Christine. „Le prématuré besoins nutritionnels et retour à domicile /“. [S.l.] : [s.n.], 2004. http://theses.univ-nantes.fr/thesemed/PHletourneux.pdf.
Der volle Inhalt der QuelleDubois, Marie Hélène. „Nutrition et développement cérébral“. Paris 5, 1989. http://www.theses.fr/1989PA05P117.
Der volle Inhalt der QuelleBarré, Tangui. „Revisiter l'alimentation durable en précisant la place de la nutrition et le rôle des produits animaux“. Thesis, Montpellier, 2016. http://www.theses.fr/2016MONTT113/document.
Der volle Inhalt der QuelleSustainable diets are "protective and respectful of biodiversity and ecosystems, culturally acceptable, accessible,economically fair and affordable; nutritionally adequate, safe and healthy; while optimizing natural and human resources". The PhD student will study the compatibility between those different dimensions of sustainability, using nutritional epidemiology and diet modelling. Particularly, he will study the conditions under which re-balancing animal and plant-based food intakes would contribute to more sustainable diets, at individual and population levels
Marraud, des Grottes Benoît. „La nutrition parentérale face aux besoins alimentaires des personnes âgées“. Bordeaux 2, 1992. http://www.theses.fr/1992BOR2M004.
Der volle Inhalt der QuelleBelleil, Marie Rendinger Virginie de. „L'information des femmes enceintes sur leurs besoins nutritionnels pendant la grossesse“. [S.l.] : [s.n.], 2007. http://castore.univ-nantes.fr/castore/GetOAIRef?idDoc=19821.
Der volle Inhalt der QuelleLebreton, Grégoire. „Évaluation des habitudes alimentaires et besoins en services de nutrition d'athlètes universitaires“. Master's thesis, Université Laval, 2020. http://hdl.handle.net/20.500.11794/67786.
Der volle Inhalt der QuelleAs a result of daily physical activity, athletes have specific nutrition and hydration needs. However, many studies have shown that athletes have an energy consumption that is below or similar to the recommendations. The daily eating habits defining their choices are not always optimal, and their needs in terms of nutrition services are not well understood. This research aimed at assessing the dietary practices of student-athletes, defining their needs for nutrition services, and identifying which groups would be more in need of such services. Of the 484 surveys sent out to student-athletes, 112 were completed (23,1%). Sixty-eight food frequency questionnaires were sent out and the response rate was close to 53%. Although the majority of student-athletes appear to have good eating and hydration habits, nearly one in three student-athletes admitted to skipping between three to five meals over the course of the week. For student-athletes, several factors come into play when preparing a healthy meal; the amount of time it takes, the skills involved, and the cost. Among the most frequently reported needs of these athletes for nutrition services, there were to get access to information on sports nutrition, to get access to one-on-one nutrition counseling, to get a nutrition cookbook, and to take part in a group meeting. Depending on which sub-group of student-athletes, these factors may vary. It has also been found that some student-athletes are not particularly interested in nutrition services. This subgroup consumes on average fewer calories, including less carbohydrate than recommended. Nutritional interventions should be emphasized for this subgroup, in order to improve their nutritional awareness, leading to an increase in their daily intake of calories as well as macronutrients. These nutritional interventions can range from the promotion of a blog or Facebook page on dietary sources of energy, and on dietary and hydration supplements to individual or group consultation with a health professional.
Gourtay, Clémence. „Aspects évolutifs et environnementaux de la plasticité phénotypique chez deux Moronidés, le bar Européen (Dicentrarchus labrax) et le bar rayé (Morone saxatilis)“. Thesis, Brest, 2018. http://www.theses.fr/2018BRES0099/document.
Der volle Inhalt der QuelleOne of the major questions in the current ecological debate about global change is whether phenotypic plasticity will enable species to respond to the rapid pace of ongoing environmental change. The general objective of this thesis was to study the effects of n-3 polyunsaturated fatty acid (n-3 PUFA) depletion on the plasticity of two species, the European bar (Dicentrarchus labrax) and the striped bass (Moronesaxatilis). In juvenile European bass, the combined effect of an increase in temperature and of a reduction in availability of n-3 nutritional PUFA resulted in marked modifications of the profile in neutral muscular fatty acids and a smaller liver mass.At high temperature, growth was increased with the two diets which suggests an absence of nutritional deficiency.Conversely, diet did not affect the hepatic transcriptional factors involved in regulation of FA bioconversion. Juveniles fed the low AGLPI n-3 diet had a higher critical swimming speed in presence of hypoxic or hypoosmotic constraints. In striped bass juveniles, AGLPI n-3nutritional availability brought modifications of lipid profile both in muscle (neutral fraction) and in liver. Diet with low AGLPI n-3 was associated with a larger cardiac mass, but had no effect on growth in cold water. A higher stress level was observed in FW which was associated to higher mortality.These results contribute to a better understanding of the impact of global changes on marine organisms and pave the way for new research perspectives
Bücher zum Thema "Besoin nutritionel"
Ferland, Guylaine. Alimentation et vieillissement. [Montréal]: Presses de l'Université de Montréal, 2003.
Den vollen Inhalt der Quelle findenAndré, Jacqueline. L'equilibre nutritionnel du vegetarien. Bruxelles, Paris: Nauwelaerts Maloine., 1985.
Den vollen Inhalt der Quelle findenNutrition for dummies. 5. Aufl. Indianapolis, IN: Wiley Pub. Inc., 2011.
Den vollen Inhalt der Quelle findenJ, Otten Jennifer, Canada Santé Canada, National Academy of Sciences und National Research Council, Hrsg. ANREF les apports nutritionnels de référence: Le guide essentiel des besoins en nutriments. Washington, DC: National Academies Press, 2006.
Den vollen Inhalt der Quelle findenAlbert, Roland. La santé sans prescription: Vaincre ses maladies et ses malaises. Sillery, Québec: CAHAC, 1989.
Den vollen Inhalt der Quelle findenBokkelen, Réginald Van. Etude des relations entre la population et les besoins alimentaires en Haïti. Port-au-Prince, Haïti: République d'Haïti, Ministère de l'économie et des finances, Institut haïtien de statistique et d'informatique, Division d'analyse et de recherches démographiques, 1989.
Den vollen Inhalt der Quelle findenDanone, Institut, Hrsg. The Western diet with a special focus on dairy products. Brussels: Institut Danone, 1997.
Den vollen Inhalt der Quelle findenFredot, E. milie. Nutrition du bien-portant: Bases nutritionnelles de la die te tique. Paris: Tec et Doc, 2007.
Den vollen Inhalt der Quelle findenHélène, Payette, und Institut universitaire de gériatrie de Sherbrooke. Centre de recherche en gérontologie et gériatrie., Hrsg. Évaluation d'un programme de dépistage nutritionnel chez les personnes âgées en perte d'autonomie à domicile. Sherbrooke, Qué: Centre de recherche en gérontologie et gériatrie, 1997.
Den vollen Inhalt der Quelle findenNational Research Council (U.S.). Subcommittee on Swine Nutrition., Hrsg. Nutrient requirements of swine. Washington, D.C: National Academy Press, 1998.
Den vollen Inhalt der Quelle findenBuchteile zum Thema "Besoin nutritionel"
Schneider, S. M., G. Zeanandin und X. Hébuterne. „Besoins nutritionnels en réanimation“. In Désordres métaboliques et réanimation, 397–412. Paris: Springer Paris, 2011. http://dx.doi.org/10.1007/978-2-287-99027-4_20.
Der volle Inhalt der QuelleBreuil, V., und L. Euller-Ziegler. „Métabolisme phosphocalcique et besoins spécifiques de la personne âgée“. In Traité de nutrition de la personne âgée, 43–52. Paris: Springer Paris, 2009. http://dx.doi.org/10.1007/978-2-287-98117-3_6.
Der volle Inhalt der QuelleBrocker, P. „Métabolisme des vitamines et besoins spécifiques chez la personne âgée“. In Traité de nutrition de la personne âgée, 23–33. Paris: Springer Paris, 2009. http://dx.doi.org/10.1007/978-2-287-98117-3_4.
Der volle Inhalt der QuelleFerry, M. „Fonctions des oligoéléments et besoins spécifiques de la personne âgée“. In Traité de nutrition de la personne âgée, 35–41. Paris: Springer Paris, 2009. http://dx.doi.org/10.1007/978-2-287-98117-3_5.
Der volle Inhalt der QuelleFerry, M., und E. Alix. „Métabolisme de l’eau et besoins hydriques de la personne âgée“. In Traité de nutrition de la personne âgée, 53–63. Paris: Springer Paris, 2009. http://dx.doi.org/10.1007/978-2-287-98117-3_7.
Der volle Inhalt der QuelleApfelbaum, Marian, und Monique Romon. „Besoins énergétiques“. In Diététique et nutrition, 24–33. Elsevier, 2009. http://dx.doi.org/10.1016/b978-2-294-70566-3.00002-5.
Der volle Inhalt der QuelleHAUS-CHEYMOL, R., S. BOYAVALLE, C. VERRET, L. OLLIVIER, F. PÉRELLO, É. RABATEL, L. GROS et al. „Evolution de l’offre de soins en centres médicaux des armées“. In Médecine et Armées Vol. 44 No.4, 355–64. Editions des archives contemporaines, 2016. http://dx.doi.org/10.17184/eac.6827.
Der volle Inhalt der QuelleChéron, G. „Besoins hydriques et nutritionnels“. In Urgences Pédiatriques, 899–900. Elsevier, 2018. http://dx.doi.org/10.1016/b978-2-294-75971-0.00113-9.
Der volle Inhalt der QuelleApfelbaum, Marian, und Monique Romon. „Protéines et besoins protéiques“. In Diététique et nutrition, 34–43. Elsevier, 2009. http://dx.doi.org/10.1016/b978-2-294-70566-3.00003-7.
Der volle Inhalt der QuelleApfelbaum, Marian, und Monique Romon. „Glucides et besoins glucidiques“. In Diététique et nutrition, 44–52. Elsevier, 2009. http://dx.doi.org/10.1016/b978-2-294-70566-3.00004-9.
Der volle Inhalt der QuelleBerichte der Organisationen zum Thema "Besoin nutritionel"
Giles Álvarez, Laura, Juan Carlos Vargas-Moreno, Alejandra Mejía, Aastha Patel und Nerlyne Jean-Baptiste. Une approche spatiale pour analyser l’insécurité alimentaire dans le département du Nord-Ouest d’Haïti. Inter-American Development Bank, Dezember 2022. http://dx.doi.org/10.18235/0004589.
Der volle Inhalt der QuelleAgenda de recherche sur la sécurité alimentaire et la nutrition au Bénin. African Center for Equitable Development (ACED), Januar 2023. http://dx.doi.org/10.61647/aced8793.
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