Dissertationen zum Thema „Behavioural intentions“
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Al, Zaidi Mazin M. „Cyber security behavioural intentions for trade secret protection“. Thesis, University of Warwick, 2017. http://wrap.warwick.ac.uk/108526/.
Der volle Inhalt der QuelleNunes, Luís Saboga. „Web-assisted tobacco intervention in Portuguese: intentions to make behavioural changes and behavioural changes“. Doctoral thesis, Universidade Nova de Lisboa. Escola Nacional de Saúde Pública, 2011. http://hdl.handle.net/10362/9898.
Der volle Inhalt der QuelleRen, Min. „Behavioural intentions in the motel industry : an empirical analysis“. Diss., Lincoln University, 2008. http://hdl.handle.net/10182/1097.
Der volle Inhalt der QuelleDearing, Gemma. „Young children's pro-social behavioural intentions towards obese peers“. Thesis, University of Leeds, 2018. http://etheses.whiterose.ac.uk/22328/.
Der volle Inhalt der QuelleJanowski, Ingo M. „Cross-Cultural Consumer Perceptions and Behavioural Intentions towards Adventure Tourism“. Thesis, Griffith University, 2022. http://hdl.handle.net/10072/418256.
Der volle Inhalt der QuelleThesis (PhD Doctorate)
Doctor of Philosophy (PhD)
Dept Tourism, Sport & Hot Mgmt
Griffith Business School
Full Text
Engler, Yola Celine Gertrud. „Essays on intentions and social preferences“. Thesis, Queensland University of Technology, 2016. https://eprints.qut.edu.au/96481/1/Yola%20Celine%20Gertrud_Engler_Thesis.pdf.
Der volle Inhalt der QuelleChoi, Ki Jung. „Understanding Post-adoption Behavioural Intentions of Mobile Travel App Users“. Thesis, Griffith University, 2018. http://hdl.handle.net/10072/382739.
Der volle Inhalt der QuelleThesis (PhD Doctorate)
Doctor of Philosophy (PhD)
Dept Tourism, Sport & Hot Mgmt
Griffith Business School
Full Text
Wu, Hung-Che. „An empirical study of behavioural intentions in the Taiwan hotel industry“. Lincoln University, 2009. http://hdl.handle.net/10182/1793.
Der volle Inhalt der QuelleHusnu, Senel. „Imagining intergroup contact : cognitive and affective routes to enhanced behavioural intentions“. Thesis, University of Kent, 2009. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.509638.
Der volle Inhalt der QuelleFong, Sharon Mei Chan. „Examining re-patronising intentions formation : the intention-as-wants model“. University of Western Australia. Graduate School of Management, 2008. http://theses.library.uwa.edu.au/adt-WU2008.0020.
Der volle Inhalt der QuelleCao, Jing. „A structural equation model of customers' behavioural intentions in the Chinese restaurant sector“. Thesis, University of Newcastle Upon Tyne, 2012. http://hdl.handle.net/10443/1504.
Der volle Inhalt der QuelleSurovaya, Ekaterina. „Exposure effects of consumer-generated advertising on audience attitudes, recall and behavioural intentions“. Thesis, University of Canterbury. School of Management, Marketing and Entrepreneurship, 2015. http://hdl.handle.net/10092/10868.
Der volle Inhalt der QuelleSpies, Sumari. „An empirical investigation of secondary school students' behavioural intentions to use digital textbooks“. Diss., University of Pretoria, 2017. http://hdl.handle.net/2263/64818.
Der volle Inhalt der QuelleMini Dissertation (MBA)--University of Pretoria, 2017.
lt2018
Gordon Institute of Business Science (GIBS)
MBA
Unrestricted
Aichelburg, Clarisse. „Properties of intentions and their effects on prospective memory : behavioural and fNIRS studies“. Thesis, University College London (University of London), 2018. http://discovery.ucl.ac.uk/10050036/.
Der volle Inhalt der QuelleJonker, Chanel. „Millennial consumers’ complaint behavioural intentions following service failure in the online clothing retail context“. Diss., University of Pretoria, 2021. http://hdl.handle.net/2263/78558.
Der volle Inhalt der QuelleDissertation (MConsumer Science)--University of Pretoria, 2021.
Consumer Science
MConsumer Science (Clothing Management)
Unrestricted
White, Christopher James, und Christopher white@rmit edu au. „Moving forward in service research: a conceptual and empirical contribution“. RMIT University. Economics, Finance and Marketing, 2008. http://adt.lib.rmit.edu.au/adt/public/adt-VIT20080604.161349.
Der volle Inhalt der QuelleFleva, Eleni. „Atitudes and behavioural intentions of typically developing adolescents towards their peers with Asperger syndrome“. Thesis, University of Reading, 2013. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.606948.
Der volle Inhalt der QuelleEl, Haddad Rania. „The implementation of Hotel revenue management practices and the implications on customers' behavioural intentions“. Thesis, University of Surrey, 2010. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.527012.
Der volle Inhalt der QuelleAmarant, Arlene. „An investigation into the environmental knowledge, attittudes and behavioural intentions of elementary school students“. Thesis, Curtin University, 2006. http://hdl.handle.net/20.500.11937/898.
Der volle Inhalt der QuelleAmarant, Arlene. „An investigation into the environmental knowledge, attittudes and behavioural intentions of elementary school students“. Curtin University of Technology, Science and Mathematics Education Centre, 2006. http://espace.library.curtin.edu.au:80/R/?func=dbin-jump-full&object_id=16915.
Der volle Inhalt der QuelleAnalysis of the data showed that grade-4 students in this elementary school had a higher commitment to the environment than did grade-5 students and gifted students had more knowledge than regular students. Only the gifted students in grade-5 had a high commitment to the environment. Comparing independent t-test results in year 2002 between grade-5 regular students (n=105) and grade-5 gifted students (n=30), grade-5 gifted students were statistically less committed to the environment in terms of scores on the Verbal Commitment. There was no difference in knowledge or commitment in grade-6 students. Girls were more verbally committed to the environment than boys. Having knowledge about the environment did not necessarily mean students were committed to saving the environment or took action to solve environmental problems. The thesis concludes with explanations, discussions about the limitations of the study and suggestions for further research.
Kingston, Deborah. „How do differential conceptualisations of voice-hearing influence attributions and behavioural intentions towards voice-hearers?“ Thesis, University of Lincoln, 2014. http://eprints.lincoln.ac.uk/18967/.
Der volle Inhalt der QuelleMartin, David Spencer. „Cognitive scaling, emotions, team identity and future behavioural intentions an examination of sporting event venues /“. Auburn, Ala., 2007. http://repo.lib.auburn.edu/07M%20Dissertations/MARTIN_DAVID_16.pdf.
Der volle Inhalt der QuelleSwift, Judy Anne. „Perceptions of obesity as a health risk : psychometric scale development and relationship with behavioural intentions“. Thesis, University of Nottingham, 2006. http://eprints.nottingham.ac.uk/11834/.
Der volle Inhalt der QuelleAl-Aulamie, Abdullah. „Enhanced technology acceptance model to explain and predict learners' behavioural intentions in learning management systems“. Thesis, University of Bedfordshire, 2013. http://hdl.handle.net/10547/323773.
Der volle Inhalt der QuelleTam, Jackie L. M. „An investigation of the relationships between service quality, customer satisfaction, perceived value and behavioural intentions“. Thesis, Aston University, 2000. http://publications.aston.ac.uk/10738/.
Der volle Inhalt der QuelleMcDonald, Lynette M. „Impact of Communicated Company Accounts During Various Crises on Consumer Emotions, Attitudes and Behavioural Intentions“. Thesis, Griffith University, 2006. http://hdl.handle.net/10072/367079.
Der volle Inhalt der QuelleThesis (PhD Doctorate)
Doctor of Philosophy (PhD)
Griffith Business School
Full Text
Atherton, Penelope. „Beliefs, attitudes and behavioural intentions of general medical practitioners toward adult survivors of child sexual abuse /“. Title page, contents and abstract only, 1994. http://web4.library.adelaide.edu.au/theses/09P.M/09p.ma869.pdf.
Der volle Inhalt der QuelleChen, Wen-Hui. „Determinants of internet banking adoption by corporate customers : a study of behavioural intentions in Taiwanese businesses“. Thesis, University of Warwick, 2014. http://wrap.warwick.ac.uk/61915/.
Der volle Inhalt der QuelleTreurnicht, Francisca Arabelle. „Consumers’ motives for complaint behavioural intentions following in-store service failures in the clothing retail context“. Diss., University of Pretoria, 2020. http://hdl.handle.net/2263/78557.
Der volle Inhalt der QuelleDissertation (MConsumer Science)--University of Pretoria, 2020.
Consumer Science
MConsumer Science (Clothing Management)
Unrestricted
Mackay, Nedia 1980. „The interrelationship between selected customer relationship management initiatives, customer satisfaction and behavioural intention / N. Mackay“. Thesis, North-West University, 2013. http://hdl.handle.net/10394/8766.
Der volle Inhalt der QuelleThesis (PhD (Marketing management))--North-West University, Potchefstroom Campus, 2013
Gray, Beverley Ann. „The influence of service quality perceptions and customer satisfaction on patients' behavioural intentions in the healthcare industry“. Thesis, Nelson Mandela Metropolitan University, 2007. http://hdl.handle.net/10948/514.
Der volle Inhalt der QuelleBeasley, Vista. „Social identity, mental toughness, and behavioural intentions as antecedents of overuse injury pain in physical activity contexts“. Thesis, University of Stirling, 2018. http://hdl.handle.net/1893/28596.
Der volle Inhalt der QuelleChristian, J. N. T. „A social psychological examination of homeless persons' attitudes and behavioural intentions towards their participation in outreach programmes“. Thesis, Swansea University, 1998. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.636252.
Der volle Inhalt der QuelleSingh, Irvana. „The interrelationships between selected relationship marketing constructs, customer engagement and behavioural intentions in the life insurance industry“. Diss., University of Pretoria, 2017. http://hdl.handle.net/2263/64929.
Der volle Inhalt der QuelleMini Dissertation (MBA)--University of Pretoria, 2017.
lt2018
Gordon Institute of Business Science (GIBS)
MBA
Unrestricted
Ransome, Kristin. „Intentions to engage in a meat-reduced diet: an application of the integrative model of behavioural prediction“. Master's thesis, Faculty of Commerce, 2018. http://hdl.handle.net/11427/31014.
Der volle Inhalt der QuelleCecconi, Carla. „Beach clean-up as a practical implementation of ESD: effects in students’ knowledge, awareness and behavioural intentions“. Thesis, Uppsala universitet, Institutionen för geovetenskaper, 2019. http://urn.kb.se/resolve?urn=urn:nbn:se:uu:diva-387304.
Der volle Inhalt der QuelleRukuni, Tarisai Fritz. „Electronic service quality and customer satisfaction in South African online stores: The role of psychographics on perceptions“. University of the Western Cape, 2018. http://hdl.handle.net/11394/6805.
Der volle Inhalt der QuelleIn recent years, the South African online shopping industry has experienced remarkable growth which has attracted multi-national online stores to operate in the South African market thus creating competitive pressure for domestic online stores. Consequently, this presence of competition from well-resourced and recognisable online store brands it is critical that domestic online stores adopt measures to protect their competitive positions and to pursue competitive advantage. An adoption of a customer-centred approach focused on increasing customer satisfaction is one strategy for online stores to consider. This study had as its primary objective to develop a theoretical model of psychographic influences on customer satisfaction with electronic service quality. The associated objectives were to develop a theoretical model to (i) assess online shopping customers’ perceptions of electronic service quality, (ii) illustrate the effect of electronic service quality on customer satisfaction, (iii) measure the effect of customer satisfaction on customer behavioural intentions, and (iv) determine how customers’ perceptions of electronic service quality differ across different customer psychographic profiles. A quantitative descriptive cross sectional study was conducted to address the research objectives. Data was collected through a questionnaire from a sample of 344 South African online store customers. Statistical descriptive and inferential analyses were performed including mean values, structural equation modelling and analysis of variance. The findings included that, i) customers have negative perceptions of electronic service quality in South African online stores, ii) the constructs of electronic service quality, efficiency and contact, have a significant positive effect on customer satisfaction, iii) customer satisfaction has a significant positive effect on customer behavioural intentions, and iv) a significant difference in the perceptions of electronic service quality was found to exist among customers with different psychological profiles. Based on the study findings it is recommended that South African online stores should improve electronic service quality and apply market segmentation on the basis of customer psychological profiles in order to gain competitive advantage.
Alharbi, Majed Salem S. „Investigating the impact of service quality dimensions, price and reputation on the behavioural intentions of retail banking customers“. Thesis, Brunel University, 2018. http://bura.brunel.ac.uk/handle/2438/17150.
Der volle Inhalt der QuelleOriade, A. D. „An empirical investigation of the relationship between perceived quality, value, satisfaction and behavioural intentions among visitors to UK attractions“. Thesis, University of Salford, 2013. http://usir.salford.ac.uk/29453/.
Der volle Inhalt der QuelleAdams, Claire E. „Help-seeking for mental health problems among older adults with chronic diseases: An evaluation and intervention“. Thesis, Edith Cowan University, Research Online, Perth, Western Australia, 2022. https://ro.ecu.edu.au/theses/2516.
Der volle Inhalt der QuelleDiouf, Jacques françois. „The influence of advertising content on alcohol products' perceptions, attitudes and behavioural intentions : the case of luxury codes appropriation by alcohol brands“. Thesis, Rennes 1, 2017. http://www.theses.fr/2017REN1G019.
Der volle Inhalt der QuelleThis critical social marketing research tackles the effectiveness of advertising regulation that is a health measure recommended to reduce alcohol consumption. It studies how alcohol advertising content restrictions (e.g., the French Evin law mandates ads since 1991 to convey only factual information and objective qualities of alcohol products and thus be product-oriented: PO ads) versus non-regulated advertising affect youth individuals’ perceptions of alcohol products, attitude towards the ad, desire to consume and noticeability of health warning displayed in ads (depending on format prominence). This research identified and investigated the luxury codes and iconography appropriation by alcohol brands as a new type of advertising content, through a monitoring phase. To understand the potential persuasion mechanism at stake, this study relied on assumptions in terms of persuasion and public health based on a literature review. It helped to explain luxury symbolism as a potential response to youth drinking motives on the basis of self-growth theories and suggest possible effect on consumers’ responses to alcohol advertising especially when infused with luxury perceptions (e.g., art infusion theory and tobacco packs infused with luxury codes). To test those assumptions, we implemented an exploratory qualitative study and two experimental studies. Using (26) in-depth interviews, the qualitative phase helped understand the nature and influence of advertising content (luxury versus PO) on cognitive, affective responses, behavioral intentions and warnings’ noticeability. The findings helped operationalize advertising content and warnings’ noticeability concepts, develop hypotheses, fine-tune stimuli selection and modification, and finally select methods and (verbal and non-verbal) measurements for the testing phase. Based on a between-subject design, the experimentation (eye-tracking study = 174 individuals; online study = 696 individuals) tested on samples of young people a total of 12 advertising stimuli [3 (brands) x 2 (content: luxury versus PO) x 2 (warning format: LP versus MP)]. Our results showed the relevancy of alcohol advertising content restrictions such as the French Evin law (1991). They indicated that advertising content does influence attitude towards the ad, alcohol products’ perceptions and desire to consume. While PO ads reduce the alcohol advertising attractiveness, luxury ads enhanced the participants’ positive product perceptions, perceived alcohol consumption benefits and intention to purchase and drink. They also reported the ineffectiveness of health warnings in terms of noticeability, perceived credibility and risks. Findings suggest that modifying the current warning format prominence can help increase its attentional processing and perceived noticeability, which is a first step in improving generally warnings’ effectiveness. However our results revealed no significant interaction effect of both manipulated factors in this study
Dias, Marta Inês de Castro. „The influence of service quality and satisfaction in consumer behaviour intention : an empirical study of a charter airline“. Master's thesis, Instituto Superior de Economia e Gestão, 2011. http://hdl.handle.net/10400.5/4567.
Der volle Inhalt der QuelleFrom the theoretical and empirical points of view, quality of service and satisfaction have been identified as strong predictors of consumer behavioural intentions. These dynamics have already been studied on the airline context, mainly in regular airlines and low-costs but investigations in the context of charter companies were not found. Thus, this study aims to explore the impact of service quality and satisfaction in behavioural intentions, considering passengers of a charter company. A survey was conducted during the period between 24 July and August 20, 2010. Consequently, we have collected 1283 questionnaires of long haul passengers and 4507 questionnaires of medium haul passengers. According to literature review, service quality positively affects passenger behavioural intentions but satisfaction has the strongest effect in. Surprisingly, the dimension of service quality that mostly influences satisfaction and behavioural intentions is the tangible dimension. Also, we didn't find any meaningful relationship between the entertainment on-board in medium-haul and behavioural intentions of passengers. These results will provide knowledge directly obtained from the voice of passengers that can be used by researchers to include charter airlines specificities in the broad investigation about service quality, satisfaction and customer behaviour. In addition, managers can learn from these examples, understanding the dimensions of the service mostly valued as a high potential element to differentiate the firm from the competitors and as adjuvant factors to increase passengers favourable intentions to the company.
Do ponto de vista teórico-empírico, a qualidade de serviço e a satisfação têm sido apontadas como fortes influenciadores das intenções comportamentais do consumidor. Estas dinâmicas já foram estudadas ao nível das companhias aéreas regulares e low-cost mas não foram encontrados registos de investigações no âmbito das companhias charter. Assim, o objetivo principal deste trabalho de investigação é analisar o impacto que a qualidade de serviço e a satisfação têm ao nível das intenções comportamentais dos passageiros duma companhia charter. Para o efeito, foi realizado um inquérito aos passageiros duma companhia charter portuguesa no período entre 24 de Julho e 20 de Agosto de 2010. Foram recolhidos 1283 questionários a passageiros de longo curso e 4507 a passageiros do médio curso. De acordo com a literatura, constataram-se relações positivas entre a qualidade de serviço e as intenções comportamentais, sendo a satisfação, a variável que mais influi nas intenções dos passageiros. Surpreendentemente, a dimensão da qualidade de serviço que mais influencia a satisfação e as intenções comportamentais são os tangíveis e não foi encontrada qualquer relação com significado entre o entretenimento a bordo dos aviões do médio curso e as intenções comportamentais dos passageiros. Estes resultados constituem conhecimento diretamente proveniente da voz dos passageiros que pode ser utilizado pelos investigadores de forma a desenvolverem a pesquisa no âmbito charter. Além disso, os gestores podem concluir acerca das dimensões do serviço mais valorizadas como diferenciadoras da concorrência e adjuvantes de intenções favoráveis dos passageiros para com a empresa.
Wu, MeiMei. „Investigating the adoption of banking services delivered over remote channels : the case of Chinese Internet banking customers“. Thesis, Loughborough University, 2012. https://dspace.lboro.ac.uk/2134/9387.
Der volle Inhalt der QuelleJaafar, Siti Nurafifah. „The relationships between food quality, service quality, perceived value-for-money, desires-congruence and self-congruence on consumer satisfaction and in turn lead to behavioural intentions and consumers' post-purchase attitude in the restaurant industry“. Thesis, University of Surrey, 2010. http://epubs.surrey.ac.uk/800042/.
Der volle Inhalt der QuelleFrench, Susan. „A portfolio of academic, therapeutic practice and research work : including an exploration of the differences in beliefs, attitudes and behavioural intentions of two nursing staff groups towards clients who deliberately self-harm, working within an accide“. Thesis, University of Surrey, 2001. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.367686.
Der volle Inhalt der QuelleSantos, Vasco Ribeiro dos. „Consumer behaviour in wine tourism: involvement, destination emotions and place attachment in the wine tourist behaviour during the Porto wine cellars visits context“. Doctoral thesis, [s.n.], 2015. http://hdl.handle.net/10284/5366.
Der volle Inhalt der QuelleThis study aims to contribute to the conceptual development of consumer behaviour in wine tourism area by bringing new discussion and empirical evidences. For this, a literature review of the main concepts was conducted in order to develop and support a conceptual model. This model was subsequently validated and empirically tested, and a hypothetical relationship between constructs was established: involvement (personal involvement and wine product involvement), destination emotions and place attachment (place identity and place dependence). This is, so far, the first study that analyses the combined interaction of all these constructs. This research was undertaken in the framework of wine tourism, namely the measurement of the wine tourist behavior after visiting the Porto wine cellars. Methodologically, the first chapter is a qualitative exploratory study that performed a content analysis on the key constructs (involvement and emotions), allowing a better understanding of how they can be defined, and the main dimensions underlying each one of them. The second chapter consisted of a conceptual approach, which focused on the clarification of the definition of wine tourism, and the wine tourist behaviour in particular. It also explored the possible relations between constructs (involvement, destination emotions, place attachment and behavioural intentions), postulating the key preposition that stems from their interaction. In the third chapter, a quantitative research was used, using a personal intercept survey in the Porto wine cellars to validate and to give empirical evidences about the behaviour of the Porto wine cellar visitor. The multilevel analysis of the proposed structural model was made using the SmartPLS software, allowing the confirmation of all the proposed hypotheses. In the first chapter, the findings provided a theoretical support of the relevance of involvement and emotions constructs in the field of tourism. The content analysis produced insights based on concepts and definitions of these two constructs on a more holistic perspective. In the second chapter, the findings sustain the special interest in consumer behaviour in wine tourism, and it stated a set of five prepositions, where the main constructs are interlinked. In the third chapter, the empirical results indicated that wine tourists’ personal involvement and their wine product involvement have a significant influence (and a direct effect) on destination emotions and place attachment, driving their behavioural intentions. The study had direct implications (analysis and evaluation of the wine tourist travel behaviour and wine tourist profile) for the Porto wine cellars. The results led to practical implications and suggestions for wine tourism managers. Este estudo tem como propósito contribuir para o desenvolvimento conceptual do comportamento do consumidor na área do enoturismo, contribuindo com uma nova discussão e evidências empíricas. Foi realizada uma revisão da literatura sobre os principais construtos, a fim de desenvolver e apoiar um modelo conceptual. Este modelo foi posteriormente validado e testado empiricamente, e foi estabelecida uma relação hipotética entre os construtos: envolvimento (envolvimento pessoal e envolvimento com o produto vinho), as emoções do destino e apego ao lugar (identidade do lugar e dependência do lugar). Até agora, este é o primeiro estudo que analisa a interação combinada de todos estes construtos. Esta pesquisa foi realizada no âmbito do enoturismo, ou seja, a medição do comportamento do enoturista após visitar as caves do vinho do Porto. Relativamente à metodologia aplicada, o primeiro capítulo é um estudo qualitativo exploratório que resultou numa análise de conteúdo sobre os construtos chave (envolvimento e emoções), permitindo uma melhor compreensão de como eles podem ser definidos, e as principais dimensões subjacentes a cada um deles. O segundo capítulo consistiu numa abordagem conceptual que incidiu sobre a clarificação da definição de enoturismo, e o comportamento do enoturista em particular. Este capítulo também explorou as possíveis relações entre os construtos (envolvimento, emoções do destino, apego ao lugar e intenções comportamentais), que determinam a preposição chave que decorre de sua interação. No terceiro capítulo, uma pesquisa quantitativa, foi utilizado um questionário estruturado nas caves do vinho do Porto, para validar e dar evidências empíricas sobre o comportamento do visitante nas caves do vinho do Porto. Foi realizada a análise multivariada do modelo estrutural proposto, utilizando o software SmartPLS, que permitiu a confirmação de todas as hipóteses propostas. No primeiro capítulo, os resultados forneceram um suporte teórico da relevância dos construtos do envolvimento e das emoções na área do turismo. A análise de conteúdo produziu perceções com base em conceitos e definições destes dois construtos, numa perspetiva mais holística. No segundo capítulo, os resultados sustentam o especial interesse no comportamento do consumidor no enoturismo, e foi apresentado um conjunto de 5 preposições, onde os principais construtos são interligados. No terceiro capítulo, os resultados empíricos indicam que o envolvimento pessoal dos enoturistas e o seu envolvimento com o produto vinho têm uma influência significativa (e um efeito direto) sobre as emoções do destino e o apego ao lugar, impulsionando as suas intenções comportamentais. O estudo teve implicações diretas (análise e avaliação do comportamento de viagem do enoturista e perfil do enoturista) para as caves do vinho do Porto. Os resultados levaram a implicações práticas e sugestões para os gestores de enoturismo. Cette étude a pour but contribuer pour le développement conceptuel du comportement du consommateur en oenotourisme, apportant une nouvelle discussion et des évidences empiriques. Il a été faite une révision de la littérature à propos des principaux concepts, a fin de développer et soutenir un modèle conceptuel. Ce modèle a été ensuite validé et testé empiriquement, et il a été établi un rapport hypothétique entre les concepts : engagement (engagement personnel et engagement avec le produit vin), émotions du destin, attachement à l’endroit (identité et dépendance de l’endroit). Celle-ci c’est, jusqu`à présent, la première étude qui analyse l’interaction combinée des tous ces concepts. Cette recherche a été réalisée dans le cadre de l’oenotourisme, ça veut dire le mesurage du comportement de l’oenotouriste après visiter les caves du vin Porto. Méthodologiquement le premier chapitre c’est une étude qualitative exploratoire qui a réalisé une analyse du contenu sur les concepts clé (engagement et émotions), en permettant une meilleure compréhension de la façon dont ils peuvent être définis, ainsi que les dimensions principales inhérentes à chacun d’eux. Le second chapitre a consisté dans une approche conceptuelle qui portait sur la précision de la définition de l’oenotourisme, et le comportement de l’oenotouriste en particulier. Ce chapitre a aussi exploité les éventuels rapports entre les concepts (engagement, émotions du destin, attachement à l’endroit et intentions comportementales) qui postulent la préposition clé qui découle de son interaction. Dans le troisième chapitre, une recherche quantitative, il a été utilisé un questionnaire structuré dans les caves du vin Porto, a fin de valider et de donner des évidences empiriques sur le comportement du visiteur dans les caves du vin Porto. Il a été réalisé l’analyse multifactorielle du modèle structurel proposé, en utilisant le software SmartPLS qui a permis la confirmation de toutes les hypothèses proposées. Dans le premier article, les résultats ont fourni un soutien théorique de la pertinence des concepts de l’engagement et des émotions dans le domaine du tourisme. L’analyse du contenu a produit des perceptions ayant comme base des conceptions et définitions de ces deux concepts, dans un point de vue plus holistique. Dans le second article, les résultats soutiennent le spécial intérêt dans le comportement du consommateur dans l’oenotourisme, et il a été présenté un ensemble de 5 prépositions, où les principales constructions sont interconnectées. Dans le troisième article, les résultats empiriques indiquent que l’engagement avec le produit vin ont une influence significative (et un effet direct) sur les émotions du destin et l’attachement à l’endroit, en poussant ses intentions comportementales. L’étude a eu des implications directes (analyse et évaluation du comportement de voyage de l’oenotouriste et profil de l’oenotouriste) pour les caves du vin Porto. Les résultats ont amené à des implications pratiques et suggestions pour les gestionnaires de l’oenotourisme.
Vieira, Catarina Augusto Pires. „Motivações rurais, autenticidade e intenções comportamentais dos turistas“. Master's thesis, Instituto Superior de Economia e Gestão, 2021. http://hdl.handle.net/10400.5/23353.
Der volle Inhalt der QuelleO desafio é desenvolver estratégias que criem perceções positivas aos turistas, induzindo estímulos para revisitar e recomendar destinos turísticos rurais, contribuindo para a sustentabilidade do mundo rural, para a estabilidade e bem-estar pessoal das comunidades de receção e dos turistas e para a maior coesão territorial. A realização deste desafio alcança-se pela valorização da autenticidade dos destinos rurais. O objetivo da presente dissertação consiste em desenvolver um modelo explicativo da influência da autenticidade existencial nas intenções comportamentais, sendo a autenticidade proposta como um construto mediador na relação entre motivações turísticas rurais e intenções comportamentais. Esta dissertação teve uma abordagem quantitativa, com base na aplicação de um inquérito por questionário a uma amostra não probabilística por conveniência de 399 inquiridos. De acordo com os objetivos propostos, utilizou-se o Modelo de Equações Estruturais com estimação PLS (Partial Least Squares) e foi possível confirmar a importância da autenticidade existencial nas intenções em revisitar e recomendar destinos rurais. Concluiu-se, à posteriori, que a autenticidade existencial desempenha um papel mediador entre motivações turísticas e intenções, mas apenas se aplica aos turistas que são motivados pela busca do relaxamento e da aprendizagem.
The proposed challenge is to develop strategies which create positive impressions in tourists, inducing stimuli so that they may wish to return to touristic rural destinations, as well as recommend them. This will contribute to the sustainability of the rural world, to its stability, and to the personal wellbeing of its hosting communities, which in turn uplifts tourist experience and territorial cohesion. This challenge may be approached by giving increased emphasis to the authenticity of rural destinations. The objective of this dissertation consists in developing a model that explains the influence of existential authenticity in behavioural intentions, considering that authenticity can be defined as a mediating construct in the relationship between rural touristic motivations and behavioural intentions. This dissertation sought a quantitative approach, based on the application of a survey, or questionnaire, to a non-probabilistic sample of 399 respondents. In accordance with the proposed objectives, a Structural Equations estimation Model with the PLS (Partial Least Squares) approach was used, and it was possible to confirm the importance of existential authenticity in the intentions of revisiting and recommending rural destinations. It was concluded, a posteriori, that existential authenticity portrays a mediating role between touristic motivations and intentions, but only in tourists who are motivated by the desire for relaxation and learning.
info:eu-repo/semantics/publishedVersion
Öhman, Niclas. „Considering intentions /“. Stockholm : Economic Research Institute, Stockholm School of Economics (EFI), 2010. http://www2.hhs.se/efi/summary/816.htm.
Der volle Inhalt der QuelleBimpli, Iva. „Investigating Ethical Decision Making in Marketing Research: An Exploratory Study Towards the Interaction of Different Moral Agents in Marketing Research“. Thesis, University of Bradford, 2015. http://hdl.handle.net/10454/14401.
Der volle Inhalt der QuelleEfune, Nanette. „Effects of employees’ personal social media behaviour on corporate reputation and behavioural intention : the moderating role of ethical position“. Diss., University of Pretoria, 2019. http://hdl.handle.net/2263/76037.
Der volle Inhalt der QuelleMini Dissertation (MBA)--University of Pretoria, 2019.
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