Zeitschriftenartikel zum Thema „Barley Nutrition“
Geben Sie eine Quelle nach APA, MLA, Chicago, Harvard und anderen Zitierweisen an
Machen Sie sich mit Top-50 Zeitschriftenartikel für die Forschung zum Thema "Barley Nutrition" bekannt.
Neben jedem Werk im Literaturverzeichnis ist die Option "Zur Bibliographie hinzufügen" verfügbar. Nutzen Sie sie, wird Ihre bibliographische Angabe des gewählten Werkes nach der nötigen Zitierweise (APA, MLA, Harvard, Chicago, Vancouver usw.) automatisch gestaltet.
Sie können auch den vollen Text der wissenschaftlichen Publikation im PDF-Format herunterladen und eine Online-Annotation der Arbeit lesen, wenn die relevanten Parameter in den Metadaten verfügbar sind.
Sehen Sie die Zeitschriftenartikel für verschiedene Spezialgebieten durch und erstellen Sie Ihre Bibliographie auf korrekte Weise.
Wood, Peter J., und Susan M. Tosh. „Nutrition Discussion Forum“. British Journal of Nutrition 99, Nr. 3 (März 2008): 691. http://dx.doi.org/10.1017/s000711450782410x.
Таланов, Иван, Ivan Talanov, Лилия Каримова und Liliya Karimova. „BARLEY PRODUCTIVITY DEPENDING ON NUTRITION BACKGROUND AND SEEDING RATE“. Vestnik of Kazan State Agrarian University 14, Nr. 3 (30.10.2019): 67–70. http://dx.doi.org/10.12737/article_5db95a9da9c1c0.43759300.
Kouadria, R., M. Bouzouina, B. Lotmani und S. Soualem. „Unraveling the role of endophytic fungi in barley salt-stress tolerance“. Hellenic Plant Protection Journal 16, Nr. 1 (01.01.2023): 12–22. http://dx.doi.org/10.2478/hppj-2023-0002.
Zhang, Zongwen, Jing Zhang, Ping Lu, Bin Wu, Minxuan Liu, Jia Gao, Chunchao Wang, Keyu Bai und Ganggang Guo. „Six Underutilized Grain Crops for Food and Nutrition in China“. Plants 11, Nr. 19 (20.09.2022): 2451. http://dx.doi.org/10.3390/plants11192451.
Nakov, Gjore, Nastia Ivanova, Tzonka Godjevargova und Stanka Damyanova. „PUBLIC OPINION SURVEY ABOUT CONSUMPTION OF CEREALS AND THEIR PRODUCTS IN THE REPUBLIC OF MACEDONIA AND THE REPUBLIC OF BULGARIA“. Applied Researches in Technics, Technologies and Education 6, Nr. 1 (2018): 62–68. http://dx.doi.org/10.15547/artte.2018.01.010.
Dudar, I., O. Lytvyn, S. Pavkovych, H. Korpita und О. Kozliuk. „YIELD OF WINTER BARLEY DEPENDING ON MINERAL NUTRITION“. Bulletin of Lviv National Environmental University: Agronomy, Nr. 26 (20.12.2022): 72–76. http://dx.doi.org/10.31734/agronomy2022.26.072.
SOON, Y. K., und A. L. DARWENT. „Effect of integrated management of couch grass (Elytrigia repens) on soil quality and crop nutrition“. Journal of Agricultural Science 130, Nr. 3 (Mai 1998): 323–28. http://dx.doi.org/10.1017/s0021859697005157.
Klymyshena, R. „Influence of foliar nutrition of barley plants on brewing quality of grain by Kolbach index“. Agrobìologìâ, Nr. 1(157) (25.05.2020): 49–56. http://dx.doi.org/10.33245/2310-9270-2020-157-1-49-56.
Dang, Bin, Wen-Gang Zhang, Jie Zhang, Xi-Juan Yang und Huai-De Xu. „Evaluation of Nutritional Components, Phenolic Composition, and Antioxidant Capacity of Highland Barley with Different Grain Colors on the Qinghai Tibet Plateau“. Foods 11, Nr. 14 (08.07.2022): 2025. http://dx.doi.org/10.3390/foods11142025.
Sakellariou, Michalia, und Photini V. Mylona. „New Uses for Traditional Crops: The Case of Barley Biofortification“. Agronomy 10, Nr. 12 (14.12.2020): 1964. http://dx.doi.org/10.3390/agronomy10121964.
Tynko, Valentyna. „FOLIAR FEEDING AS A FACTOR IN INCREASING THE LEVEL OF GRAIN PRODUCTIVITY OF SPRING BARLEY“. Agriculture and Forestry, Nr. 2 (30.10.2020): 223–34. http://dx.doi.org/10.37128/2707-5826-2020-2-20.
Popovic, Vera, Djordje Glamoclija, Miroslav Malesevic, Jela Ikanovic, Gordana Drazic, Marija Spasic und Sasa Stankovic. „Genotype specificity in nitrogen nutrition of malting barley“. Genetika 43, Nr. 1 (2011): 197–204. http://dx.doi.org/10.2298/gensr1101197p.
Fomin, D. S., N. N. Yarkova und S. S. Polyakova. „Yield of spring barley depending on the hydrothermal conditions of vegetation in the conditions of the Middle Trans-Urals“. Agricultural Science Euro-North-East 23, Nr. 6 (19.12.2022): 852–59. http://dx.doi.org/10.30766/2072-9081.2022.23.6.852-859.
Eryashev, Alexsandr Pavlovich, und Pavel Aleksandrovich Eryashev. „Effect of Optimal Area and Mineral Feed Level on Obtaining High Yields of Malting Barley“. Journal of Agriculture and Crops, Nr. 84 (09.09.2022): 340–44. http://dx.doi.org/10.32861/jac.84.340.344.
Živković, Branislav, Goce Cilev, Olga Kosovac, Čedomir Radović, Dragan Mirkov und Ivan Kinčeš. „EXTRUDED CORN AND BARLEY IN NUTRITION OF PIGLETS“. Macedonian Journal of Animal Science 1, Nr. 1 (2011): 171–74. http://dx.doi.org/10.54865/mjas111171zh.
Topps, J. H., Md Nurul Islam, P. J. Broadbent und G. F. M. Paterson. „Effects of pre-calving nutrition on the performance of twin bearing cows and their calves“. Proceedings of the British Society of Animal Production (1972) 1989 (März 1989): 1. http://dx.doi.org/10.1017/s0308229600010023.
Köten, Mehmet, Sabri Ünsal und Ayhan Atlı. „Arpanın İnsan Gıdası Olarak Değerlendirilmesi“. Turkish Journal of Agriculture - Food Science and Technology 1, Nr. 2 (11.12.2013): 51. http://dx.doi.org/10.24925/turjaf.v1i2.51-55.25.
Moro, Hitoshi, Ho-Dong Park und Takashi Kunito. „Organic Phosphorus Substantially Contributes to Crop Plant Nutrition in Soils with Low Phosphorus Availability“. Agronomy 11, Nr. 5 (04.05.2021): 903. http://dx.doi.org/10.3390/agronomy11050903.
Arefin, Paroma, Salma Ahmed, Md Shehan Habib, Zafar As Sadiq, Farhana Boby, Subarna Sandhani Dey, Md Abdurrahim Md Abdurrahim et al. „Assessment and Comparison of Nutritional Properties of Jackfruit Seed Powder with Rice, Wheat, Barley, and Maize Flour“. Current Research in Nutrition and Food Science Journal 10, Nr. 2 (02.09.2022): 544–52. http://dx.doi.org/10.12944/crnfsj.10.2.11.
Dočkalová, Hana, Pavel Horký, Ladislav Zeman, Ondřej Polák und Jiří Skládanka. „Influence of Mycotoxins in Barley Monodiets on Growth Performance and Rats Liver Histology“. Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis 66, Nr. 1 (2018): 17–22. http://dx.doi.org/10.11118/actaun201866010017.
Marković, Goran, Milomirka Madić, Nikola Bokan und Miroslav Ćirković. „Alternative Cereals in Carp (Cyprinus carpio L.) Nutrition“. Contemporary Agriculture 65, Nr. 1-2 (01.08.2016): 23–27. http://dx.doi.org/10.1515/contagri-2016-0004.
Polišenská, Ivana, Ondřej Jirsa, Kateřina Vaculová, Markéta Pospíchalová, Simona Wawroszova und Jan Frydrych. „Fusarium Mycotoxins in Two Hulless Oat and Barley Cultivars Used for Food Purposes“. Foods 9, Nr. 8 (01.08.2020): 1037. http://dx.doi.org/10.3390/foods9081037.
Szuba-Trznadel, Anna, Małgorzata Korzeniowska, Tomasz Hikawczuk und Bogusław Fuchs. „The Effect of Hybrid Barley in the Diets of Fattening Pigs on Pork Oxidative Stability Related to the Fatty Acid Profile“. Animals 11, Nr. 7 (19.07.2021): 2134. http://dx.doi.org/10.3390/ani11072134.
Shchuklina, O. A., und R. A. Afanasiev. „Application of photometry for diagnostics of nitrogen nutrition in spring barley“. BIO Web of Conferences 42 (2022): 01012. http://dx.doi.org/10.1051/bioconf/20224201012.
Liu, Biao, Hongyun Lu, Qin Shu, Qihe Chen und Jinling Wang. „The Influence of Different Pretreatment Methods of Highland Barley by Solid-State Fermentation with Agaricus sinodeliciosus var. Chaidam ZJU-TP-08 on Its Nutrient Content, Functional Properties and Physicochemical Characteristics“. Journal of Fungi 8, Nr. 9 (07.09.2022): 940. http://dx.doi.org/10.3390/jof8090940.
Thondre, Pariyarath S., Ke Wang, Andrew J. Rosenthal und Christiani J. K. Henry. „Glycaemic response to barley porridge varying in dietary fibre content“. British Journal of Nutrition 107, Nr. 5 (26.07.2011): 719–24. http://dx.doi.org/10.1017/s0007114511003461.
Deng, Li-Na, Gong-Neng Feng, Yue Gao, Yu-Xiang Shen, Hong-Shan Li, Yue Gu und Hai-Ye Luan. „Phytochemical Constituents and Antioxidant Enzyme Activity Profiles of Different Barley (Hordeum Vulgare L.) Cultivars at Different Developmental Stages“. Agronomy 10, Nr. 1 (25.12.2019): 37. http://dx.doi.org/10.3390/agronomy10010037.
Gamayunova, V. V., und T. O. Kasatkina. „Formation of spring barley grain yield and its structure depending on the variety and nutrition conditions in the Southern Steppe of Ukraine“. Bulletin of Kharkiv National Agrarian University named after V.V. Dokychaiev. The series “Crop production, selection and seed production, fruit and vegetable growing” 2019, Nr. 2 (27.12.2019): 87–98. http://dx.doi.org/10.35550/visnykagro2019.21.087.
Feoktistova, N. A., und D. V. Eremina. „The influence of farming system elements on the yield of barley in the forest-steppe zone of the Trans-Urals“. BIO Web of Conferences 36 (2021): 03009. http://dx.doi.org/10.1051/bioconf/20213603009.
Solovyeva, Nurguyana E., und Nikalay N. Novikov. „The brewing properties formation of barley grain depending on nutrition regime and phytoregulators application when growth on sod-podzolic soil“. Butlerov Communications 59, Nr. 8 (31.08.2019): 124–31. http://dx.doi.org/10.37952/roi-jbc-01/19-59-8-124.
Marklinder, I., L. Johansson, Å. Haglund, B. Nagel-Held und W. Seibel. „Effects of flour from different barley varieties on barley sour dough bread“. Food Quality and Preference 7, Nr. 3-4 (Juli 1996): 275–84. http://dx.doi.org/10.1016/s0950-3293(96)00033-x.
Varvikko, T., und J. E. Lindberg. „Estimation of microbial nitrogen in nylon-bag residues by feed15N dilution“. British Journal of Nutrition 54, Nr. 2 (September 1985): 473–81. http://dx.doi.org/10.1079/bjn19850132.
Neylon, Emma, Elke K. Arendt, Kieran M. Lynch, Emanuele Zannini, Paolo Bazzoli, Thomas Monin und Aylin W. Sahin. „Rootlets, a Malting By-Product with Great Potential“. Fermentation 6, Nr. 4 (26.11.2020): 117. http://dx.doi.org/10.3390/fermentation6040117.
Shivay, Y. S., J. H. Chen und S. R. Ding. „Genotypic variation for potassium accumulation and utilization efficiency in barley under rainfed potassium stress conditions“. Acta Agronomica Hungarica 51, Nr. 3 (01.11.2003): 267–80. http://dx.doi.org/10.1556/aagr.51.2003.3.4.
Michalovicz, Leandro, Marcelo Marques Lopes Müller, José Salvador Simoneti Foloni, Jackson Kawakami, Ronaldo do Nascimento und Luiz Fernando Machado Kramer. „Soil fertility, nutrition and yield of maize and barley with gypsum application on soil surface in no-till“. Revista Brasileira de Ciência do Solo 38, Nr. 5 (Oktober 2014): 1496–505. http://dx.doi.org/10.1590/s0100-06832014000500015.
Gamayunova, V. V., T. О. Kasatkina und T. V. Baklanova. „Agroeconomic Assessment of Utilization Biologics in the Cultivation of Spring Barley in the Conditions of the Southern Steppe of Ukraine“. Agrology 4, Nr. 1 (2021): 65–70. http://dx.doi.org/10.32819/021008.
JANZEN, H. H., und C. CHANG. „CATION NUTRITION OF BARLEY AS INFLUENCED BY SOIL SOLUTION COMPOSITION IN A SALINE SOIL“. Canadian Journal of Soil Science 67, Nr. 3 (01.08.1987): 619–29. http://dx.doi.org/10.4141/cjss87-058.
Duijff, B. J., W. J. De Kogel, P. A. H. M. Bakker und B. Schippers. „Influence of pseudobactin 358 on the iron nutrition of barley“. Soil Biology and Biochemistry 26, Nr. 12 (Dezember 1994): 1681–88. http://dx.doi.org/10.1016/0038-0717(94)90321-2.
Dhingra, Shfali, und Sudesh Jood. „Physico-Chemical and Nutritional Properties of Cereal-Pulse Blends for Bread Making“. Nutrition and Health 16, Nr. 3 (Juli 2002): 183–94. http://dx.doi.org/10.1177/026010600201600304.
Odle, J., und D. M. Schaefer. „Influence of rumen ammonia concentration on the rumen degradation rates of barley and maize“. British Journal of Nutrition 57, Nr. 1 (Januar 1987): 127–38. http://dx.doi.org/10.1079/bjn19870016.
Mohd Jamil, Nor Azreen, Jameel Al-Obaidi, Norihan Mohd Saleh und Nuzul Noorahya Jambari. „Comparative nutritional and toxicity analyses of beverages from date seed and barley powders as caffeine-free coffee alternatives“. International Food Research Journal 29, Nr. 4 (19.08.2022): 786–95. http://dx.doi.org/10.47836/ifrj.29.4.06.
Gill, Kabal S., und Akim T. Omokanye. „Potential of Spring Barley, Oat and Triticale Intercrops with Field Peas for Forage Production, Nutrition Quality and Beef Cattle Diet“. Journal of Agricultural Science 10, Nr. 4 (05.03.2018): 1. http://dx.doi.org/10.5539/jas.v10n4p1.
Huang, J., und R. E. Redmann. „Salt tolerance of Hordeum and Brassica species during germination and early seedling growth“. Canadian Journal of Plant Science 75, Nr. 4 (01.10.1995): 815–19. http://dx.doi.org/10.4141/cjps95-137.
Ausma, Ties, und Luit J. De Kok. „Regulation of Sulfate Uptake and Assimilation in Barley (Hordeum vulgare) as Affected by Rhizospheric and Atmospheric Sulfur Nutrition“. Plants 9, Nr. 10 (28.09.2020): 1283. http://dx.doi.org/10.3390/plants9101283.
Митрофанов, Eduard Mitrofanov, Коршунов, Aleksandr Korshunov, Владимиров, Vladimir Vladimirov, Гафуров und Rafail Gafurov. „FORMATION OF BARLEY HARVEST DEPENDING ON THE NUTRITION BACKGROUND AND THE USE OF HERBICIDES“. Vestnik of Kazan State Agrarian University 10, Nr. 4 (25.12.2015): 65–69. http://dx.doi.org/10.12737/17620.
Masliiov, Sergey, und Natalia Korzhova. „Photosynthetic Potential Of Spring Barley Plants In The Steppe Zone“. Scientific Horizons 24, Nr. 2 (23.06.2021): 62–68. http://dx.doi.org/10.48077/scihor.24(2).2021.62-68.
Chappie, D. G., M. H. Davies und A. P. Wade. „The effects of rearing nutrition on reproductive performance in red deer hinds“. Proceedings of the British Society of Animal Production (1972) 1994 (März 1994): 213. http://dx.doi.org/10.1017/s0308229600027574.
Donangelo, Carmen M., und B. O. Eggum. „Comparative effects of wheat bran and barley husk on nutrient utilization in rats“. British Journal of Nutrition 54, Nr. 3 (November 1985): 741–51. http://dx.doi.org/10.1079/bjn19850160.
Stupar, Vladanka, Aleksandar Paunovic, Milomirka Madic und Desimir Knezevic. „Influence of genotype and nitrogen nutrition on grain size variability in spring malting barley“. Genetika 49, Nr. 3 (2017): 1095–104. http://dx.doi.org/10.2298/gensr1703095s.
MAHDI, GHANIM S. „Barley as High-Chromium Food“. Journal of the American Dietetic Association 95, Nr. 7 (Juli 1995): 749. http://dx.doi.org/10.1016/s0002-8223(95)00206-5.