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Auswahl der wissenschaftlichen Literatur zum Thema „Barley Genetics“
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Zeitschriftenartikel zum Thema "Barley Genetics"
Ren, Xifeng, Yonggang Wang, Songxian Yan, Dongfa Sun und Genlou Sun. „Population genetics and phylogenetic analysis of the vrs1 nucleotide sequence in wild and cultivated barley“. Genome 57, Nr. 4 (April 2014): 239–44. http://dx.doi.org/10.1139/gen-2014-0039.
Der volle Inhalt der QuelleJana, S., und L. N. Pietrzak. „Comparative assessment of genetic diversity in wild and primitive cultivated barley in a center of diversity.“ Genetics 119, Nr. 4 (01.08.1988): 981–90. http://dx.doi.org/10.1093/genetics/119.4.981.
Der volle Inhalt der QuelleNeale, D. B., M. A. Saghai-Maroof, R. W. Allard, Q. Zhang und R. A. Jorgensen. „Chloroplast DNA diversity in populations of wild and cultivated barley.“ Genetics 120, Nr. 4 (01.12.1988): 1105–10. http://dx.doi.org/10.1093/genetics/120.4.1105.
Der volle Inhalt der QuelleTsuchiya, T. „Barley Genetics Newsletter“. Hereditas 73, Nr. 1 (12.02.2009): 162. http://dx.doi.org/10.1111/j.1601-5223.1973.tb01079.x.
Der volle Inhalt der QuelleLukina, K. A., O. N. Kovaleva und I. G. Loskutov. „Naked barley: taxonomy, breeding, and prospects of utilization“. Vavilov Journal of Genetics and Breeding 26, Nr. 6 (09.10.2022): 524–36. http://dx.doi.org/10.18699/vjgb-22-64.
Der volle Inhalt der QuelleSreenivasulu, Nese, Andreas Graner und Ulrich Wobus. „Barley Genomics: An Overview“. International Journal of Plant Genomics 2008 (13.03.2008): 1–13. http://dx.doi.org/10.1155/2008/486258.
Der volle Inhalt der QuelleRamakrishna, Wusirika, Jorge Dubcovsky, Yong-Jin Park, Carlos Busso, John Emberton, Phillip SanMiguel und Jeffrey L. Bennetzen. „Different Types and Rates of Genome Evolution Detected by Comparative Sequence Analysis of Orthologous Segments From Four Cereal Genomes“. Genetics 162, Nr. 3 (01.11.2002): 1389–400. http://dx.doi.org/10.1093/genetics/162.3.1389.
Der volle Inhalt der QuelleKünzel, Gottfried, Larissa Korzun und Armin Meister. „Cytologically Integrated Physical Restriction Fragment Length Polymorphism Maps for the Barley Genome Based on Translocation Breakpoints“. Genetics 154, Nr. 1 (01.01.2000): 397–412. http://dx.doi.org/10.1093/genetics/154.1.397.
Der volle Inhalt der QuelleCho, Seungho, David F. Garvin und Gary J. Muehlbauer. „Transcriptome Analysis and Physical Mapping of Barley Genes in Wheat–Barley Chromosome Addition Lines“. Genetics 172, Nr. 2 (01.12.2005): 1277–85. http://dx.doi.org/10.1534/genetics.105.049908.
Der volle Inhalt der QuelleKonishi, T., und S. Matsuura. „Geographic differentiation in isozyme genotypes of Himalayan barley (Hordeum vulgare)“. Genome 34, Nr. 5 (01.10.1991): 704–9. http://dx.doi.org/10.1139/g91-108.
Der volle Inhalt der QuelleDissertationen zum Thema "Barley Genetics"
Collins, Nicholas C. „The genetics of barley yellow dwarf virus resistance in barley and rice“. Title page, table of contents and summary only, 1996. http://hdl.handle.net/2440/46063.
Der volle Inhalt der QuelleThesis (Ph.D.) -- University of Adelaide, Dept. of Plant Science, 1996
Jenkin, Mandy Jane. „Genetics of boron tolerance in barley /“. Adelaide : Thesis (Ph.D.) -- University of Adelaide, Department of Plant Science, 1993. http://web4.library.adelaide.edu.au/theses/09PH/09phj514.pdf.
Der volle Inhalt der QuelleHarvey, Andrew John. „Isolation, characterization and differential expression of Barley B-Glucan Exohydrolase genes“. Title page, abstract and table of contents only, 2000. http://web4.library.adelaide.edu.au/theses/09PH/09phh399.pdf.
Der volle Inhalt der QuelleCaldwell, Katherine Selby. „An evaluation of the patterns of nucleotide diversity and linkage disequilibrium at the regional level in Hordeum vulgare /“. Title page, table of contents and abstract only, 2004. http://web4.library.adelaide.edu.au/theses/09PH/09phc1471.pdf.
Der volle Inhalt der QuelleJefferies, Stephen P. „Marker assisted backcrossing for gene introgression in barley (Hordeum vulgare L.)“. Title page, contents and chapter 1 only, 2000. http://web4.library.adelaide.edu.au/theses/09APSP/09apspj45.pdf.
Der volle Inhalt der QuelleEglinton, Jason Konrad. „Novel alleles from wild barley for breeding malting barley (Hordeum vulgare L.) /“. Title page, abstact and table of contents only, 2003. http://web4.library.adelaide.edu.au/theses/09PH/09phe313.pdf.
Der volle Inhalt der QuellePatil, Vrushali. „Molecular developmental genetics of the barley internode“. Thesis, University of Dundee, 2016. https://discovery.dundee.ac.uk/en/studentTheses/a7e7046a-3615-40c4-b678-200299cd0d12.
Der volle Inhalt der QuelleJenkin, Mandy Jane. „Genetics of boron tolerance in barley / by Mandy Jane Jenkin“. Thesis, Adelaide Thesis (Ph.D.) -- University of Adelaide, Department of Plant Science, 1993. http://hdl.handle.net/2440/21652.
Der volle Inhalt der QuelleLiu, Shaolin 1968. „Oligonucleotides applied in genomics, bioinformatics and development of molecular markers for rice and barley“. Thesis, McGill University, 2004. http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=85569.
Der volle Inhalt der QuelleSmith, Ryan Anthony. „Germination and growth responses of Hordeum Vulgare SV13 cultivated as a green fodder crop for African conditions“. Thesis, Cape Peninsula University of Technology, 2018. http://hdl.handle.net/20.500.11838/2790.
Der volle Inhalt der QuelleThis study evaluated the effects of 5 different soaking treatments in conjunction with 5 varying irrigation intervals on the germination, growth and nutritional values of seed of Hordeum vulgare Sv13. The 5 different soaking times consisted of 1, 3, 8, 16 and 24 hours. The barley seed was first cleaned and then placed in a vessel containing 500 ml of distilled water with a 20 % solution of sodium hypochlorite (bleach) at room temperature. Thereafter the pre-soaked seeds were transferred to a perforated container, containing no medium and placed into a growing chamber equipped with drip irrigation. The seed was then irrigated with 1245 ml of water at 5 different intervals namely every 2, 4, 8 10 and 12 hours. The temperature of the hydroponic growing room was kept at a constant 23 °C using a hotoperiod of 16-hour day/ 8-hour darkness. The seed was allowed to germinate and grow for a period of 8 days before being harvested. The objectives of this study were to determine the most beneficial combination of soaking treatment in conjunction with the most beneficial irrigation interval on the germination rate of the seed allowing for radicle emergence and coleoptile production. It was also used to determine which combination of treatments was most beneficial to the growth and nutritional values of the seed post-harvest. Another objective was to ascertain the shortest soaking time for application in a small-scale, hydroponic growing unit as well as the frequency of irrigation required to grow seedlings, thereby determining the amount of water required to produce a seedling mat for a small-scale, subsistence farmer, with the emphasis being on water reduction. Each treatment was replicated 10 times and consisted of 500 grams of seed, which when placed into its container measured 2 centimetres in depth, totalling 25 treatments in all. Germination was measured by observing radicle emergence in the first 2 days of the growing period first after a 24-hour cycle and again after 48 hours. The numbers of leaves present at harvest after an 8-day growing period were also counted to determine germination rate of the seeds. Growth was determined by average leaf height as well as the tallest leaf on day 8 of the growing cycle. Root mat expansion was also measured, post-harvest, which was compared to the initial 2 cm planting depth of seed. Wet and dry weights of the plant material were measured post-harvest. Samples of the harvested material were also sent for nitrogen and protein analysis. It was discovered that most of the results favoured a shorter soaking time and an increase in irrigation frequency, bar a few exceptions. Most favoured a pre-soaking time of only 1 hour together with an irrigation frequency of between 2 and 4 hours. This shows that small-scale farmers would be able to reduce the time spent on soaking of their seed. Although the frequency of the irrigation interval remained high further testing would be required to determine if the amount of water applied at each irrigation interval could be reduced and still produce favourable results. It would also remain to be seen if no irrigation during the 8-hour dark photoperiod would have any negative impact on germination, growth and nutritional values of the seedlings.
Bücher zum Thema "Barley Genetics"
ll, Torbjo rn Sa. Genetic variation for recombination in barley. Svalo v: Swedish University of Agricultural Sciences, Dept. of Crop Genetics and Breeding, 1989.
Den vollen Inhalt der Quelle findenUllrich, Steven E. Barley, production, improvement, and uses. Chichester, West Sussex, UK: Wiley-Blackwell, 2011.
Den vollen Inhalt der Quelle findenZhang, Guoping. Genetics and Improvement of Barley Malt Quality. Berlin, Heidelberg: Springer-Verlag Berlin Heidelberg, 2010.
Den vollen Inhalt der Quelle findenZhang, Guoping, und Chengdao Li, Hrsg. Genetics and Improvement of Barley Malt Quality. Berlin, Heidelberg: Springer Berlin Heidelberg, 2010. http://dx.doi.org/10.1007/978-3-642-01279-2.
Der volle Inhalt der QuelleInternational, Barley Genetics Resources Workshop (1991 Helsingborg Sweden). Barley genetic resources: Report of an international barley genetic resources workshop held at Helsingborg Kongresscenter Helsingborg, Sweden, 20-21 July 1991. Rome: International Board for Plant Genetic Resources, 1992.
Den vollen Inhalt der Quelle findenKhodʹkov, L. E. Golozernye i bezostye i͡a︡chmeni. Leningrad: Izd-vo Leningradskogo universiteta, 1985.
Den vollen Inhalt der Quelle findenGrant, Bailey L., Thompson B. K und Canada Agriculture Canada, Hrsg. Barley register =: Registre des variétés d'orge. Ottawa: Agriculture Canada, 1985.
Den vollen Inhalt der Quelle findenSaskatchewan), International Oats Conference (5th 1996 University of. V International Oat Conference & VII International Barley Genetics Symposium: Proceedings. Saskatoon: University Extension Press, 1996.
Den vollen Inhalt der Quelle findenThörn, Eva C. Selective chromosome elimination in barley: The "bulbosum-system" : possibilities and limitations in plant breeding. Svalöf: Swedish University of Agricultural Sciences, Dept. of Plant Breeding Research, 1992.
Den vollen Inhalt der Quelle findenSveriges lantbruksuniversitet. Institutionen för växtförädling., Hrsg. Mutation research in barley. Svalöf: Swedish University of Agricultural Sciences, Dept. of Plant Breeding Research, 1992.
Den vollen Inhalt der Quelle findenBuchteile zum Thema "Barley Genetics"
von Wettstein-Knowles, Penny. „Barley Raincoats: Biosynthesis and Genetics“. In Plant Molecular Biology, 305–14. Boston, MA: Springer US, 1987. http://dx.doi.org/10.1007/978-1-4615-7598-6_28.
Der volle Inhalt der QuelleEversole, Kellye, Andreas Graner und Nils Stein. „Wheat and Barley Genome Sequencing“. In Genetics and Genomics of the Triticeae, 713–42. New York, NY: Springer US, 2009. http://dx.doi.org/10.1007/978-0-387-77489-3_24.
Der volle Inhalt der QuelleLangridge, Peter, Yang Qingwen, Dong Chongmei und Ken Chalmers. „From Genome Structure to Pragmatic Breeding of Wheat and Barley“. In Stadler Genetics Symposia Series, 197–209. Boston, MA: Springer US, 2000. http://dx.doi.org/10.1007/978-1-4615-4235-3_15.
Der volle Inhalt der QuelleLundqvist, U. „Barley Mutants - Diversity, Genetics and Plant Breeding Value“. In Current Options for Cereal Improvement, 115–28. Dordrecht: Springer Netherlands, 1989. http://dx.doi.org/10.1007/978-94-009-0893-2_11.
Der volle Inhalt der QuelleBrown, James K. M. „Molecular and Population Genetics of Barley Powdery Mildew“. In Advances in Molecular Genetics of Plant-Microbe Interactions, 191–98. Dordrecht: Springer Netherlands, 1994. http://dx.doi.org/10.1007/978-94-011-0177-6_29.
Der volle Inhalt der QuelleKrattinger, Simon, Thomas Wicker und Beat Keller. „Map-Based Cloning of Genes in Triticeae (Wheat and Barley)“. In Genetics and Genomics of the Triticeae, 337–57. New York, NY: Springer US, 2009. http://dx.doi.org/10.1007/978-0-387-77489-3_12.
Der volle Inhalt der QuelleGenc, Y., G. K. McDonald, Z. Rengel und R. D. Graham. „Genotypic Variation in the Response of Barley to Zinc Deficiency“. In Plant Nutrition — Molecular Biology and Genetics, 205–21. Dordrecht: Springer Netherlands, 1999. http://dx.doi.org/10.1007/978-94-017-2685-6_24.
Der volle Inhalt der QuelleForster, B. P., R. P. Ellis, A. C. Newton, R. Tuberosa, D. This, A. S. El-Gamal, M. H. Bahri und M. Ben Salem. „Molecular Breeding of Barley for Droughted Low Input Agricultural Conditions“. In Plant Nutrition — Molecular Biology and Genetics, 359–63. Dordrecht: Springer Netherlands, 1999. http://dx.doi.org/10.1007/978-94-017-2685-6_40.
Der volle Inhalt der QuelleWray, J. L., S. M. Ip, E. Duncanson, A. F. Gilkes und D. W. Kirk. „Biochemistry, Regulation and Genetics of Nitrite Reduction in Barley“. In Inorganic Nitrogen in Plants and Microorganisms, 203–9. Berlin, Heidelberg: Springer Berlin Heidelberg, 1990. http://dx.doi.org/10.1007/978-3-642-75812-6_31.
Der volle Inhalt der QuelleSmith, Frank W., Daisy H. Cybinski und Anne L. Rae. „Regulation of Expression of Genes Encoding Phosphate Transporters in Barley Roots“. In Plant Nutrition — Molecular Biology and Genetics, 145–50. Dordrecht: Springer Netherlands, 1999. http://dx.doi.org/10.1007/978-94-017-2685-6_19.
Der volle Inhalt der QuelleKonferenzberichte zum Thema "Barley Genetics"
„The variability of organelle genomes in barley“. In Plant Genetics, Genomics, Bioinformatics, and Biotechnology. Novosibirsk ICG SB RAS 2021, 2021. http://dx.doi.org/10.18699/plantgen2021-190.
Der volle Inhalt der Quelle„Targeted knockout of the NUD gene in Siberian barley“. In Plant Genetics, Genomics, Bioinformatics, and Biotechnology. Novosibirsk ICG SB RAS 2021, 2021. http://dx.doi.org/10.18699/plantgen2021-107.
Der volle Inhalt der Quelle„Barley alloplasmic lines – the spectra of peculiar plasmon types“. In Plant Genetics, Genomics, Bioinformatics, and Biotechnology. Institute of Cytology and Genetics, Siberian Branch of the Russian Academy of Sciences, 2019. http://dx.doi.org/10.18699/plantgen2019-175.
Der volle Inhalt der Quelle„Molecular genetic methods for assessing drought resistance of spring barley“. In Plant Genetics, Genomics, Bioinformatics, and Biotechnology. Novosibirsk ICG SB RAS 2021, 2021. http://dx.doi.org/10.18699/plantgen2021-142.
Der volle Inhalt der Quelle„Transcriptomic changes underlying partial albinism in barley nearly isogenic line“. In Plant Genetics, Genomics, Bioinformatics, and Biotechnology. Institute of Cytology and Genetics, Siberian Branch of the Russian Academy of Sciences, 2019. http://dx.doi.org/10.18699/plantgen2019-169.
Der volle Inhalt der Quelle„Genetics of resistance of spring barley to the agent Ustilago nuda“. In Plant Genetics, Genomics, Bioinformatics, and Biotechnology. Novosibirsk ICG SB RAS 2021, 2021. http://dx.doi.org/10.18699/plantgen2021-017.
Der volle Inhalt der Quelle„Generation of haploidy inducers for Cas endonuclease-mediated mutagenesis in barley“. In Plant Genetics, Genomics, Bioinformatics, and Biotechnology. Novosibirsk ICG SB RAS 2021, 2021. http://dx.doi.org/10.18699/plantgen2021-178.
Der volle Inhalt der Quelle„Comparative characteristics of barley hybrids by the anthocyanins content in grain“. In Plant Genetics, Genomics, Bioinformatics, and Biotechnology. Novosibirsk ICG SB RAS 2021, 2021. http://dx.doi.org/10.18699/plantgen2021-114.
Der volle Inhalt der Quelle„Targeted modification of regulatory genes associated with barley grain color formation“. In Plant Genetics, Genomics, Bioinformatics, and Biotechnology. Novosibirsk ICG SB RAS 2021, 2021. http://dx.doi.org/10.18699/plantgen2021-047.
Der volle Inhalt der Quelle„Identification and characterization of a barley gene controlling cuticle wax formation“. In Plant Genetics, Genomics, Bioinformatics, and Biotechnology. Institute of Cytology and Genetics, Siberian Branch of the Russian Academy of Sciences, 2019. http://dx.doi.org/10.18699/plantgen2019-061.
Der volle Inhalt der QuelleBerichte der Organisationen zum Thema "Barley Genetics"
Delmer, Deborah, Nicholas Carpita und Abraham Marcus. Induced Plant Cell Wall Modifications: Use of Plant Cells with Altered Walls to Study Wall Structure, Growth and Potential for Genetic Modification. United States Department of Agriculture, Mai 1995. http://dx.doi.org/10.32747/1995.7613021.bard.
Der volle Inhalt der QuelleMawassi, Munir, Baozhong Meng und Lorne Stobbs. Development of Virus Induced Gene Silencing Tools for Functional Genomics in Grapevine. United States Department of Agriculture, Juli 2013. http://dx.doi.org/10.32747/2013.7613887.bard.
Der volle Inhalt der QuelleAbbo, Shahal, Hongbin Zhang, Clarice Coyne, Amir Sherman, Dan Shtienberg und George J. Vandemark. Winter chickpea; towards a new winter pulse for the semiarid Pacific Northwest and wider adaptation in the Mediterranean basin. United States Department of Agriculture, Januar 2011. http://dx.doi.org/10.32747/2011.7597909.bard.
Der volle Inhalt der QuelleHorwitz, Benjamin, und Nicole M. Donofrio. Identifying unique and overlapping roles of reactive oxygen species in rice blast and Southern corn leaf blight. United States Department of Agriculture, Januar 2017. http://dx.doi.org/10.32747/2017.7604290.bard.
Der volle Inhalt der QuelleTel-Zur, Neomi, und Jeffrey J. Doyle. Role of Polyploidy in Vine Cacti Speciation and Crop Domestication. United States Department of Agriculture, Januar 2012. http://dx.doi.org/10.32747/2012.7697110.bard.
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