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Auswahl der wissenschaftlichen Literatur zum Thema „Banksia nutrition“
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Zeitschriftenartikel zum Thema "Banksia nutrition"
Grose, M. J. „SUSCEPTIBILITY TO PHYTOPHTHORA AND NUTRITION OF BANKSIA SPECIES“. Acta Horticulturae, Nr. 185 (Juni 1986): 265–66. http://dx.doi.org/10.17660/actahortic.1986.185.30.
Der volle Inhalt der QuelleHandreck, KA. „Interactions Between Iron and Phosphorus in the Nutrition of Banksia ericifolia L.f var ericifolia (Proteaceae) in Soil-Less Potting Media“. Australian Journal of Botany 39, Nr. 4 (1991): 373. http://dx.doi.org/10.1071/bt9910373.
Der volle Inhalt der QuelleBennett, L. T., und P. M. Attiwill. „The Nutritional Status of Healthy and Declining Stands of Banksia integrifolia on the Yanakie Isthmus, Victoria“. Australian Journal of Botany 45, Nr. 1 (1997): 15. http://dx.doi.org/10.1071/bt96025.
Der volle Inhalt der Quellevan Tets, I. G. „Can Flower-Feeding Marsupials Meet Their Nitrogen Requirements on Pollen in The Field?“ Australian Mammalogy 20, Nr. 3 (1998): 383. http://dx.doi.org/10.1071/am98383.
Der volle Inhalt der QuelleBhadra, Mithu, Pabitra Paul, Tanima Das und Ashish Mukhopadhyay. „Physical growth pattern and nutritional status among adolescent Bhumij boys of Khatra Block, Bankura District, West Bengal, India“. INTERNATIONAL JOURNAL OF EXPERIMENTAL RESEARCH AND REVIEW 16 (30.08.2018): 1–6. http://dx.doi.org/10.52756/ijerr.2018.v16.001.
Der volle Inhalt der QuelleXu, Feng, Maryamsadat Vaziriyeganeh und Janusz J. Zwiazek. „Effects of pH and Mineral Nutrition on Growth and Physiological Responses of Trembling Aspen (Populus tremuloides), Jack Pine (Pinus banksiana), and White Spruce (Picea glauca) Seedlings in Sand Culture“. Plants 9, Nr. 6 (27.05.2020): 682. http://dx.doi.org/10.3390/plants9060682.
Der volle Inhalt der QuelleThiffault, Evelyne, Nicolas Bélanger, David Paré und Alison D. Munson. „How do forest harvesting methods compare with wildfire? A case study of soil chemistry and tree nutrition in the boreal forest“. Canadian Journal of Forest Research 37, Nr. 9 (September 2007): 1658–68. http://dx.doi.org/10.1139/x07-031.
Der volle Inhalt der QuelleThorpe, H. C., und V. R. Timmer. „Early growth and nutrient dynamics of planted Pinus banksiana seedlings after slash-pile burning on a boreal forest site“. Canadian Journal of Soil Science 85, Nr. 1 (01.02.2005): 173–80. http://dx.doi.org/10.4141/s04-011.
Der volle Inhalt der Quelle., Shilpita Bhandari, Mihir Ghosh . und Kaushik Bose . „SOCIO-DEMOGRAPHIC CHARACTERISTICS AND PREVALENCE OF UNDER NUTRITION AMONG ADULT SABARS OF BANKURA DISTRICT, WEST BENGAL, INDIA“. International Journal of Advancement in Life Sciences Research 2, Nr. 1 (31.01.2019): 1–10. http://dx.doi.org/10.31632/ijalsr.2019v02i01.001.
Der volle Inhalt der QuelleFleming, Patricia A., und Tracey L. Moore. „Do experimental methods affect estimates of pollen digestion by birds?“ Australian Journal of Zoology 59, Nr. 6 (2011): 407. http://dx.doi.org/10.1071/zo12016.
Der volle Inhalt der QuelleDissertationen zum Thema "Banksia nutrition"
Parks, Sophie Emma, University of Western Sydney und Faculty of Science and Technology. „Proteaceae nutrition and the phosphorus requirements of Banksia ericifolia L.f“. THESIS_FST_xxx_Park_S.xml, 2000. http://handle.uws.edu.au:8081/1959.7/103.
Der volle Inhalt der QuelleDoctor of Philosophy (PhD)
Parks, Sophie Emma. „Proteaceae nutrition and the phosphorus requirements of Banksia ericifolia L.f. /“. View thesis View thesis, 2000. http://library.uws.edu.au/adt-NUWS/public/adt-NUWS20030429.105120/index.html.
Der volle Inhalt der Quelle"A thesis submitted in fulfilment of the requirement for the degree of Doctor of Philosophy, Horticulture, University of Western Sydney, Australia, December 2000" Bibliography : leaves 206-230.
Raedeke, Maurine A. „Food security, nutrition and health of food pantry participants“. Diss., Columbia, Mo. : University of Missouri-Columbia, 2007. http://hdl.handle.net/10355/4839.
Der volle Inhalt der QuelleThe entire dissertation/thesis text is included in the research.pdf file; the official abstract appears in the short.pdf file (which also appears in the research.pdf); a non-technical general description, or public abstract, appears in the public.pdf file. Title from title screen of research.pdf file (viewed on October 9, 2007) Vita. Includes bibliographical references.
Mabuza, Thembisile Veronicah. „Evaluating long term effects of fire frequency on soil seed bank composition and species diversity in a semi-arid , South African savanna“. Thesis, University of Fort Hare, 2011. http://hdl.handle.net/10353/346.
Der volle Inhalt der QuelleParks, Sophie E. „Proteaceae nutrition and the phosphorus requirements of Banksia ericifolia L.f“. Thesis, 2000. http://handle.uws.edu.au:8081/1959.7/103.
Der volle Inhalt der Quelle„Applying MyPlate to Procurement in Food Banks: Implications for Policy“. Master's thesis, 2015. http://hdl.handle.net/2286/R.I.34757.
Der volle Inhalt der QuelleDissertation/Thesis
Masters Thesis Nutrition 2015
Bücher zum Thema "Banksia nutrition"
Field hearing to examine federal food and nutrition assistance program: Field hearing before the Committee on Agriculture, Nutrition, and Forestry, United States Senate, One Hundred Tenth Congress, first session, April 10, 2007. Washington: U.S. G.P.O., 2007.
Den vollen Inhalt der Quelle finden), National Center for Health Statistics (U S. National Health and Nutrition Examination Survey (NHANES) biospecimen program: NHANES III (1988-1994) and NHANES 1999-2014. Hyattsville, Maryland: U.S. Department of Health and Human Services, Centers for Disease Control and Prevention, National Center for Health Statistics, 2015.
Den vollen Inhalt der Quelle findenHuman milk in the NICU: Policy into practice. Sudbury, MA: Jones and Bartlett, 2010.
Den vollen Inhalt der Quelle findenArnold, Lois D. W. Human milk in the NICU: Policy into practice. Sudbury, MA: Jones and Bartlett, 2010.
Den vollen Inhalt der Quelle findenArnold, Lois D. W. Human milk in the NICU: Policy into practice. Sudbury, Mass: Jones and Bartlett, 2010.
Den vollen Inhalt der Quelle findenUnited States. Congress. Senate. Committee on Agriculture, Nutrition, and Forestry. Subcommittee on Agricultural Credit. Agricultural credit: Hearings before the Subcommittee on Agricultural Credit of the Committee on Agriculture, Nutrition, and Forestry, United States Senate, One hundredth Congress, first session, February 26 and March 26, 1987. Washington: U.S. G. P.O., 1987.
Den vollen Inhalt der Quelle findenUnited, States Congress Senate Committee on Agriculture Nutrition and Forestry Subcommittee on Agricultural Credit. Agricultural credit: Hearings before the Subcommittee on Agricultural Credit of the Committee on Agriculture, Nutrition, and Forestry, United States Senate, One hundredth Congress, first session, February 26 and March 26, 1987. Washington: U.S. G.P.O., 1987.
Den vollen Inhalt der Quelle findenUnited States. Congress. Senate. Committee on Agriculture, Nutrition, and Forestry. Subcommittee on Agricultural Credit. Agricultural credit: Hearings before the Subcommittee on Agricultural Credit of the Committee on Agriculture, Nutrition, and Forestry, United States Senate, One hundredth Congress, first session, February 26 and March 26, 1987. Washington: U.S. G. P.O., 1987.
Den vollen Inhalt der Quelle findenUnited, States Congress House Committee on Agriculture Subcommittee on Department Operations Oversight Nutrition and Forestry. USDA domestic food distribution programs: Hearing before the Subcommittee on Department Operations, Oversight, Nutrition, and Forestry of the Committee on Agriculture, House of Representatives, One Hundred Seventh Congress, first session, April 3, 2001. Washington: U.S. G.P.O., 2001.
Den vollen Inhalt der Quelle findenBrowning, Mark Henry Redvers. The influence of aluminum and calcium on the growth, nutrition, and infectivity of selected ectomycorrhizal fungi of "Pinus banksiana" Lamb. 1986.
Den vollen Inhalt der Quelle findenBuchteile zum Thema "Banksia nutrition"
Pate, John S., und W. Dieter Jeschke. „Mineral uptake and transport in xylem and phloem of the proteaceous tree, Banksia prionotes“. In Plant Nutrition — from Genetic Engineering to Field Practice, 313–16. Dordrecht: Springer Netherlands, 1993. http://dx.doi.org/10.1007/978-94-011-1880-4_62.
Der volle Inhalt der QuelleBergström, Lena. „Nutrient Data Banks for Nutrient Evaluation in Foods“. In Nutritional Evaluation of Food Processing, 745–64. Dordrecht: Springer Netherlands, 1988. http://dx.doi.org/10.1007/978-94-011-7030-7_28.
Der volle Inhalt der QuelleHristova, Svetlana D. „From Nutritious Banks for the Poor to Top Ten Meals Against Love Pain: Food in Bulgarian Media as an Entertaining Zone“. In Food, Nutrition and the Media, 111–27. Cham: Springer International Publishing, 2020. http://dx.doi.org/10.1007/978-3-030-46500-1_9.
Der volle Inhalt der QuelleSukumaran, Sivakumar, Greg Rebetzke, Ian Mackay, Alison R. Bentley und Matthew P. Reynolds. „Pre-breeding Strategies“. In Wheat Improvement, 451–69. Cham: Springer International Publishing, 2022. http://dx.doi.org/10.1007/978-3-030-90673-3_25.
Der volle Inhalt der QuelleGweyi-Onyango, Joseph P., Michael Ajanja Sakha und Joyce Jefwa. „Agricultural Interventions to Enhance Climate Change Adaptation of Underutilized Root and Tuber Crops“. In African Handbook of Climate Change Adaptation, 61–86. Cham: Springer International Publishing, 2021. http://dx.doi.org/10.1007/978-3-030-45106-6_40.
Der volle Inhalt der QuelleStroebele-Benschop, Nanette, Anja Simmet und Julia Depa. „Nutrition Status of Those Receiving Unprepared Food from Food Banks: Overview of Food Bank Users in High-Income Countries and Their Diet“. In Handbook of Famine, Starvation, and Nutrient Deprivation, 1–22. Cham: Springer International Publishing, 2017. http://dx.doi.org/10.1007/978-3-319-40007-5_10-1.
Der volle Inhalt der QuelleStroebele-Benschop, Nanette, Anja Simmet und Julia Depa. „Nutrition Status of Those Receiving Unprepared Food from Food Banks: Overview of Food Bank Users in High-Income Countries and Their Diet“. In Handbook of Famine, Starvation, and Nutrient Deprivation, 427–48. Cham: Springer International Publishing, 2019. http://dx.doi.org/10.1007/978-3-319-55387-0_10.
Der volle Inhalt der QuelleFallaize, Rosalind, und Julie Lovegrove. „Nutrition in marginalised groups“. In Social Determinantsof Health. Policy Press, 2017. http://dx.doi.org/10.1332/policypress/9781447336846.003.0004.
Der volle Inhalt der QuelleArslanoglu, Sertac, und Guido E. Moro. „Quality Standards for Human Milk Banks“. In Nutritional Care of Preterm Infants, 248–64. S. Karger AG, 2021. http://dx.doi.org/10.1159/000514750.
Der volle Inhalt der QuelleSATO, M., M. NAKANO, K. GATTO und S. WUNDERLICH. „NUTRITIONAL AND ENVIRONMENTAL CONSIDERATIONS OF FOOD STOCKPILES IN JAPAN AND USA: REDUCING FOOD WASTE BY EFFICIENT REUSE THROUGH THE FOOD BANKS“. In WIT Transactions on State-of-the-art in Science and Engineering, 154–62. WIT Press, 2016. http://dx.doi.org/10.2495/sdp-v11-n6-980-988/016.
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