Zeitschriftenartikel zum Thema „Balanced and fulfilling“
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Chandawarkar, Rajiv, und Prakash Nadkarni. „Balanced Business Decision-making for Clinical Practices: Fulfilling “Mission” and “Margin”“. Plastic and Reconstructive Surgery - Global Open 12, Nr. 7 (Juli 2024): e5932. http://dx.doi.org/10.1097/gox.0000000000005932.
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Summary: Clinical practices, both private and academic, need to be profitable to sustain themselves and grow. To manage them and drive profits, one needs leadership that has a well-rounded understanding of multiple facets. When business decisions are based on financial data alone, they meet the goal of profit margin but alienate clinicians; when made using clinical data alone, they fulfill the clinical mission but ignore the bottom line. Here, we explain the benefits of a sound business-minded leadership that integrates the nuances of financial data, the cadence of clinical practices, and the value of resources, and makes meaningful business decisions. These decisions create a strong bond between physicians and their administrative leaders, aligning their “mission” (provide better care), and their “margin” (profitability and growth). We explain critical aspects of each source of information and how to use them together to make business decisions. Recognizing that clinicians may not have access to methods of financial analysis, we also supply a prepopulated Excel spreadsheet that has all equations baked in, so that it can be readily used, filling in their own data to generate financial ratios. This work explains how sound decisions can be made using financial metrics, clinical data (here, plastic surgery), and resource utilization, to identify areas that can be improved and take steps to achieve results.
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Br Perangin-angin, Yemima Elza Yany, Nice Maylani Asril S.Psi., M.Psi., P.Hd., Psikolog und Made Vina Arie Paramita S.Pd., M.Pd. „Parents' Understanding of Fulfilling Balanced Nutrition in Preparing Lunch Boxes for Group B Children“. Jurnal Pendidikan Anak Usia Dini Undiksha 11, Nr. 1 (15.05.2023): 97–105. http://dx.doi.org/10.23887/paud.v11i1.59988.
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Nutritional problems become a complex problem for children. This study aims to provide an in-depth description and analysis of parents' understanding of fulfilling balanced nutrition through preparing lunch boxes for group B children. This type of research is a case study qualitative research. The subjects in this study were the school principal, homeroom teacher in class B-1, homeroom teacher in class B-2, and parents. Data collection in this study was carried out through observation, interviews, and documentation. Data analysis techniques use data triangulation techniques. Based on the results of data analysis, several findings were obtained in this study. First, the contents of the children's lunch box used healthy and nutritious food, but different from the balanced nutritional standards needed by children. Both parents' understanding of balanced nutrition is quite good. It can be seen in parents’ awareness of preparing their children's lunch. Third, the role of schools is very good in supporting the development and introduction of nutrition for parents and children. From these three findings, it can be concluded that children's lunch boxes contain healthy and nutritious food. It is related to the level of parents’ understanding and good support from schools regarding the development and introduction of nutrition for children.
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Ariyanto, Ariyanto, Tina Yuli Fatmawati und Nel Efni. „PKM Gizi Seimbang Anak Usia Pra Sekolah di TK Islam Baiturrahim“. Jurnal Abdimas Kesehatan (JAK) 5, Nr. 1 (26.01.2023): 12. http://dx.doi.org/10.36565/jak.v5i1.369.
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Parenting is one of the factors that greatly affect nutritional status such as giving full attention and affection to children, giving sufficient time to pay attention to nutritional intake so that children's nutritional status becomes better. TK Islamic Baiturrahim is one of the kindergartens located in kel. Selamat Kec. Telanaipura, Jambi City. The purpose of this service is to increase the knowledge of parents in fulfilling children's balanced nutrition including: definition, goals, principles, contents of my plate, factors that influence toddler food intake and menu settings. This community service activity was carried out at the Baiturrahim Islamic Kindergarten, Jambi City, in the classroom. This service is carried out from March to July 2022 for the parents of 20 students. The purpose of service to increase the knowledge of parents of students in fulfilling children's balanced nutrition includes: definition, goals, principles, contents of my plate, factors that affect toddler's food intake and menu settings. The service method applied is lecture, discussion, mentoring, physical examination including measurement of height and weight, determining BMI. The results showed that there was an increase in mother's knowledge about the regulation of balanced nutrition in her child. After education, 100% of the mothers present were able to understand about balanced nutrition in children. Mothers can also apply and serve a balanced menu every day
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Fitrianti, Hariani, Nur Aisyah Ningtias, Pulung Riyanto, Cristina Normalita de Lima und Diah Hermawati. „The Analysis of Parents' Understanding in Understanding Balanced Nutrition in Children“. Journal of Physical and Outdoor Education 4, Nr. 2 (05.11.2022): 222–34. http://dx.doi.org/10.37742/jpoe.v4i2.186.
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This study aims to describe the understanding of parents in fulfilling balanced nutrition in group B children of TK Pertiwi XI Merauke. This research is descriptive qualitative research. The research was conducted in group B of TK Pertiwi XI Merauke. The research subjects were Parents, Teachers and Principals of TK Pertiwi XI Merauke. Data collection techniques used are tests, observations, and documentation. The instrument used was a mathematical reasoning ability test sheet and a mathematical connection ability test sheet as well as student and teacher activity observation sheets. The results showed that the fulfillment of children's nutrition activities can be seen from the type of children's food which includes 4 healthy 5 perfect, the child's nutritional needs are quite good consisting of carbohydrates, proteins, vitamins and minerals. This activity is very effective because it makes it easier for children to carry food and become independent. The Pertiwi XI Merauke Kindergarten teacher is quite creative in feeding children. Second, understanding of parents in fulfilling children's nutrition, of course, parents start from parental awareness to support optimal child development through nutrition fulfillment and nutrition fulfillment through child health checks in collaboration with the puskesmas. Teachers and parents must have obstacles to meet the different nutritional needs of children. Broadly speaking, parents already understand about the fulfillment of children's nutrition.
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Mujiati, Ni Wayan, A. A. Sagung Kartika Dewi und A. A. Ayu Sriathi. „ANALISIS PENILAIAN KINERJA DENGAN METODE BALANCED SCORECARD PADA ORGANISASAI BISNIS“. Forum Manajemen 16, Nr. 2 (17.07.2018): 16–27. http://dx.doi.org/10.61938/fm.v16i2.262.
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Performance is a level of achievement description from implementationof an activity/ a policy program in achieving target, goal, mission, and vision whichis outlined in strategic planning of an organization. Performance assessment is aperiodically determination of operational effectiveness of an organization, part oforganization and its personnel, based on the target, standard and criteria predefined.Organization is a system consists of cooperation activity pattern which is doneregularly and repeatedly by a group of people to achieve a certain goal. Business isan organized individual business activity to produce and sell goods and services togain profit in fulfilling the people’s needs. Balanced scorecard is a new frameworkto interact various dimensions that are obtained
strategy; measuring the companyperformance to four balance perspectives, they are:
finance, customer, internalbusiness process and learning and growth.
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Qi, Ning, Bin Qiang Wang und Bao Jin Wang. „Balanced Link Mapping in Multicast Service Overlay Networks Design“. Advanced Materials Research 267 (Juni 2011): 7–12. http://dx.doi.org/10.4028/www.scientific.net/amr.267.7.
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In order to address some deployment problems of IP multicast, the notion of Multicast Service Overlay Network (MSON) is proposed. How to construct MSON satisfying user’s demand efficiently under the situation of limited resources is a hot issue. In this paper we analyze a mathematics model of MSON construction. Under the objective of finding a virtual topology on top of physical network fulfilling all restrictions, and minimizing the cost of construction while keeping residual physical network the most balanced, an Integer Linear Programming model of the construction problem is depicted. In order to solve the problem efficiently, we propose a heuristics algorithm named BLMH. The efficiency of BLMH is evaluated by emulation experiment according to congestion link number under several scenarios.
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Intan Fazrin und Katarina Kaka Daha. „The Role of Parents in Preparing Balancing Menu with Children's Nutritional Status“. Journal Of Nursing Practice 5, Nr. 2 (29.04.2022): 229–38. http://dx.doi.org/10.30994/jnp.v5i2.149.
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Nutritional intake in children plays an important role in optimizing growth and development in children. The adequacy of nutritional intake in children can be assessed by the state of nutritional status characterized by thin, normal, and obese children. One of the roles of parents is to be responsible for fulfilling nutrition for their children. The desire of parents to fulfill their children's nutritional needs is often the background of inappropriate feeding practices. Inappropriate feeding practices include always fulfilling a child's desire to consume the food he wants, even many parents allow whatever food their child consumes, many parents serve ready-to-eat food Lack of nutritious food will lead to child growth retardation , the prevalence of malnutrition in 2013 was 19.6%, consisting of 5.7% malnutrition and 13.9% malnutrition. When compared with the national prevalence rate in 2010 (17.9%), it seems that this is increasing. The aim of this study is to know the relationship between the role of parents in preparing a balanced menu with the nutritional status of children. The design used is a literature review, namely by using several journals from several sources such as: Google Scholar, PubMed. The keywords used to perform the search are "Balanced Menu with Child Nutritional Status" for international articles used to search is "Balanced With Children's Menu. Nutritional Status ”, publication year between 2015-2020, the results of the journal discussion show that there is an influence between the role of parents in preparing a balanced menu for children with the nutritional status of the child. And it was concluded that the role of parents is really needed for the growth and development of the child. However, children must receive adequate nutritional intake in order to grow healthy. Children's health can be achieved through efforts to provide a balanced diet according to their nutritional needs.
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Angraini, Dian Isti, Novita Carolia, Agustyas Tjiptaningrum und Intanri Kurniati. „Peningkatan Partisipasi Masyarakat dalam Program Pemenuhan Gizi Anak Berbasis Konsumsi Pangan sebagai Upaya Pencegahan Stunting“. Poltekita: Jurnal Pengabdian Masyarakat 4, Nr. 2 (09.06.2023): 531–40. http://dx.doi.org/10.33860/pjpm.v4i2.1868.
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The purpose of this programme is to increase community participation in fulfilling balanced nutrition for children based on food consumption as an effort to prevent stunting. The method used is to increase the knowledge and educational skills of the community through interactive lectures and discussions, video screenings and educational games. This activity was carried out for 1 day and took place at the Nusantara Syariah Hotel, Bandar Lampung City. Participants totaled 40 people who were health cadres, members of the Indonesian doctor's wife association and family doctors in the city of Bandar Lampung. The results of the evaluation of the implementation of community service found that there was an increase in the understanding of the participants by 92.5% to a good understanding, 7.5% of the participants had a fairly good understanding, and no participants had a lack of understanding regarding a healthy lifestyle and fulfilling balanced nutrition for children to prevent malnutrition. The average pre-test result was 57,3 and there was an increase in the post-test result, which was equal to 83. Based on the analysis using the Wilcoxon test, it was found that there was a statistically significant difference in the mean pre-test and post-test scores of the service participants (p=0,000). Activities to increase community participation to fulfill balanced nutrition for children based on food consumption as an effort to prevent malnutrition such as stunting have proven effective.
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Malik Akbar, Nanang, Dedek Kustiawati, Ning Cilabanyu Vivi Hartono und Luthfiana Azzahra Sena. „Keseimbangan Pasar dan Peran Negara Dalam Sistem Ekonomi Islam Menurut Alquran dan Hadits“. ETNIK: Jurnal Ekonomi dan Teknik 2, Nr. 1 (20.01.2023): 60–65. http://dx.doi.org/10.54543/etnik.v2i1.144.
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Market equilibrium is a price agreement that occurs in a market system between sellers and buyers with a mechanism of bargaining. The presence of demand and supply encourages a bargaining process aimed at obtaining a balanced price. The market can be said to get a price balance when the asking price matches the bid price. The process of demand and supply is also in the perspective of Islamic economics. The research method used in this research is library research or literature research. The results of the study show that in Islamic economics there are conditions related to the Al-Qur'an and Hadith, namely the concept of a good economy and in accordance with Islamic teachings. The view of Islamic teachings regarding market balance is relatively the same but has certain limitations with the aim of fulfilling Islamic principles.
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Fatmawati, Tina Yuli, Ratu Kusuma und Vevi Suryenti Putri. „Edukasi Kesehatan tentang Gizi Seimbang pada Balita dan Pemeriksaan Antropometri“. Jurnal Abdimas Kesehatan (JAK) 6, Nr. 1 (26.01.2024): 08. http://dx.doi.org/10.36565/jak.v6i1.576.
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One effort to stay healthy and fit and avoid disease is by maintaining balanced nutrition. The role of parents in this case is very important in fulfilling children's nutrition for optimal growth and development. To get good nutrition, parents need good nutritional knowledge so they can provide a balanced menu of choices. The aim of this community service is to increase mothers' knowledge about balanced nutrition and the nutritional status of toddlers by checking the height (TB) and weight (BB) of toddlers. The service methods applied are lectures, discussions, anthropometric examinations (BB and TB), pretest and posttest. The Education was carried out for mothers with toddlers who visited the KIA polyclinic at the Koni Health Center, Jambi City. The result of this community service was an increase in mother's knowledge from 30% to 100%. It can be concluded that after education, mothers can understand how to arrange a balanced menu for toddlers and are able to measure the BB and TB of toddlers
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McKenzie, Immanuel, Catherine Wurr und David Cottrell. „Preparing for a consultant post in child and adolescent psychiatry: a practical guide for specialist registrars“. Psychiatric Bulletin 24, Nr. 11 (November 2000): 429–31. http://dx.doi.org/10.1192/pb.24.11.429.
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The prospect of looking for a consultant post in child and adolescent psychiatry can be anxiety provoking. The ideal job should be balanced and fulfilling, with scope for personal and service development, and should minimise the likelihood of frustration and burn-out. It is not uncommon for newly appointed consultants to become dispirited by the discrepancy between the job description and the reality of the post.
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Harismayanti, Harismayanti, Ani Retni, Endah Febrina Bachtiar und Dhea Safitri Didik Hariyanto. „The Importance of Fulfilling Nutrition in Mothers Pregnancy at Talumelito Village“. Journal of Community Health Provision 3, Nr. 2 (20.07.2023): 48–56. http://dx.doi.org/10.55885/jchp.v3i2.265.
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The purpose of the counseling activity "The Importance of Fulfilling Nutrition for Mothers During Pregnancy in Talumelito Village" is to teach about fulfilling nutrition for pregnant women in Talumelito village, Telaga Biru sub-district. Balanced nutrition for pregnant and lactating mothers indicates that food consumption for pregnant and lactating women must meet the needs for themselves and for the growth and development of the fetus and baby. The method of activity carried out in this activity is percentages with the help of power points, leaflets, lectures and discussions with documentation, materials and attached attendance lists. This service activity can generally be carried out properly on January 16 in Talumelito Village, Telaga Biru District, Gorontalo Regency. This service was attended by 40 participants, both those who took part in counseling and those who took part in demonstrations. From the analysis of the results of the activity, it can be concluded that this community service activity ran smoothly and was of great interest to pregnant women in the village of Talumelito. Health information in counseling adds to the provision of knowledge for pregnant women and those who are planning a pregnancy.
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Harismayanti, Harismayanti, Ani Retni, Endah Febrina Bachtiar und Dhea Safitri Didik Hariyanto. „The Importance of Fulfilling Nutrition in Mothers Pregnancy at Talumelito Village“. Journal of Universal Community Empowerment Provision 3, Nr. 2 (21.07.2023): 35–41. http://dx.doi.org/10.55885/jucep.v3i2.270.
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The purpose of the counseling activity "The Importance of Fulfilling Nutrition for Mothers During Pregnancy in Talumelito Village" is to teach about fulfilling nutrition for pregnant women in Talumelito village, Telaga Biru sub-district. Balanced nutrition for pregnant and lactating mothers indicates that food consumption for pregnant and lactating women must meet the needs for themselves and for the growth and development of the fetus and baby. The method of activity carried out in this activity is percentages with the help of power points, leaflets, lectures and discussions with documentation, materials and attached attendance lists. This service activity can generally be carried out properly on January 16 in Talumelito Village, Telaga Biru District, Gorontalo Regency. This service was attended by 40 participants, both those who took part in counseling and those who took part in demonstrations. From the analysis of the results of the activity, it can be concluded that this community service activity ran smoothly and was of great interest to pregnant women in the village of Talumelito. Health information in counseling adds to the provision of knowledge for pregnant women and those who are planning a pregnancy.
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TRIWIJAYANTI, RENNY. „Pemberdayaan Masyarakat Dalam Pemenuhan Gizi Keluarga Melalui Inovasi "NaNgKap (Nugget Kangkung Ikan Kakap)"“. Khidmah 6, Nr. 1 (30.04.2024): 66–73. http://dx.doi.org/10.52523/khidmah.v6i1.478.
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Community Empowerment in Fulfilling Family Nutrition Through the Innovation "NaNgKap (Snapper Water Spinach Nuggets)" Abstract Background: Providing Supplementary Food (PMT) is a program implemented by the government for the toddler age group which is intended as an addition to the main daily food to overcome nutritional problems with a length of time of 90 days. Consuming snapper fish can increase growth in children because it contains omega-3 which plays an important role in growth, especially children's brain intelligence. Snapper fish can be developed to make nuggets which will encourage efforts to prevent stunting, where 100 grams of snapper fish contains 92 kcal of energy, 20 grams of protein, 20 mg of calcium. And the combination with eggs in the ingredients for making nuggets which are high in protein and calcium can help a person's growth. Objective: to provide knowledge about the benefits of balanced nutritional food that is good for consumption by children. Research Method: This community service was carried out at 13 Ulu on January 22 – February 9 2024. There were 15 participants in this community service activity. This activity stage is the implementation stage which is carried out in 3 (three) stages, namely meeting for the implementation and dividing the participants who will take part, preparing the materials needed for the implementation and finally carrying out a demonstration. Research Results: The results found an increase in public knowledge about the benefits of balanced nutritional food that is good for consumption by children. Conclusion: as an illustration, processed NaNgKap (Snapper Water Spinach Nuggets) for the community can have a positive influence, especially in increasing knowledge about fulfilling balanced nutrition for families and communities. Keywords: Nugget, Snapper, Balanced Nutrition
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Rosalia, Ayang Armelita, Luthfi Anzani, Kiffah Kayyisah Ahmad, Abdul Malik, Alya Dina Wilujeng, M. Saleh, Denta Tirtana und Mestiria Harbani Sitepu. „Sosialisasi Pemenuhan Gizi Keluarga Nelayan PPP Lempasing, Kota Bandar Lampung dalam Mencegahan Stunting“. Jurnal Kreativitas Pengabdian Kepada Masyarakat (PKM) 5, Nr. 12 (01.12.2022): 4410–20. http://dx.doi.org/10.33024/jkpm.v5i12.7612.
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ABSTRAK Sumber daya manusia yang unggul dapat diperoleh dari pemenuhan gizi seimbang di lingkup keluarga. Memastikan terpenuhinya gizi di seluruh lapisan masyarakat adalah tugas seluruh masyarakat Indonesia, terutama pada lingkungan dengan tingkat kesejahteraan yang rendah seperti nelayan. Masyarakat sekitar PPP Lempasing, Kelurahan Keteguhan, Kota Bandar Lampung yang sebagian besar berprofesi sebagai nelayan belum mengetahui hal-hal terkait pentingnya memperhatikan keseimbangan gizi pada keluarga. Pengabdian kepada masyarakat ini bertujuan untuk memberikan pemahaman dalam pencegahan stunting di lingkup keluarga dengan pemenuhan gizi. Metode yang dilakukan adalah sosialisasi oleh tim Pengabdian kepada Masyarakat (PkM) Universitas Pendidikan Indonesia yang bekerjasama dengan Politeknik Negeri Lampung dan Rumah Zakat Provinsi Lampung. Dari hasil kuesioner kegiatan sosialisasi ini dapat dilihat bahwa masyarakat mengalami peningkatan 25,63% mengenai pemahaman pentingnya memenuhi gizi seimbang keluarga. Kata Kunci: Gizi, Sosialisasi, Stunting, Lampung ABSTRACT Superior human resources can be obtained from the fulfillment of balanced nutrition in the family scope. Ensuring the fulfillment of nutrition at all levels of society is the task of all Indonesian people, especially in environments with low welfare levels such as fishermen. The community around PPP Lempasing, Keteguhan Village, Bandar Lampung City, most of whom work as fishermen, do not know things related to the importance of paying attention to nutritional balance in the family. This community service aims to provide an understanding in preventing stunting in the family scope by fulfilling nutrition. The method used is socialization by the Community Service (PkM) team at the Indonesian Education University in collaboration with the Lampung State Polytechnic and the Lampung Province Zakat House. From the results of this questionnaire, it can be seen that the community experienced an increase of 25.63% regarding the understanding of the importance of fulfilling family balanced nutrition. Keywords: Nutrition, Socialization, Stunting, Sampung
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Syadza, Sausan, Husnah Husnah, Sitti Hajar, Iflan Nauval und RM Agung Pranata Atmaja. „Balance nutrition and vaccination as efforts to prevent COVID-19 in the community: A cross-sectional study“. Trends in Infection and Global Health 2, Nr. 1 (02.07.2022): 38–46. http://dx.doi.org/10.24815/tigh.v2i1.23125.
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The increasing cases of COVID-19 are worrying because of its rapid spread and fatality. Efforts are needed to prevent the spread of COVID-19, such as increasing immunity of the body by enforcing vaccination programs, fulfilling balanced nutritional intake, and increasing knowledge about balanced nutrition for the community. This is a descriptive cross-sectional study conducted from August 5 to 10, 2021. A cluster sampling technique was used to recruit respondents and 106 respondents were obtained. Perceptions of balanced nutrition and vaccination were assessed by a self-composed questionnaire while nutritional intake was assessed using the Food Frequency Questionnaire (FFQ). The results of the study showed that 89 respondents (84%) had a good perception of balanced nutrition and 55 respondents (51.9%) had a good perception of vaccinations. Seventy-nine respondents (74.5%) had a good eating habits while 61 respondents (57.5%) had received vaccination. Most participants (84%) chose family/friends as sources of information about nutrition while (94.3%) chose mass media as an important sources of information on vaccination.
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Nurhidayat, Nurhidayat, Suhanda Suhanda, Doni Setiawan, Heri Ariyanto und Henri Setiawan. „Health Promotion with Counseling on Fulfilling Balanced Nutritional Needs for Community Groups in Pandemic Covid 19 Outbreak“. ABDIMAS: Jurnal Pengabdian Masyarakat 4, Nr. 2 (03.01.2022): 853–60. http://dx.doi.org/10.35568/abdimas.v4i2.1424.
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Covid-19 pandemic could increase forms of malnutrition such as overweight and micronutrient deficiencies. Fruits and vegetables are the best sources of vitamins and minerals. The content of vitamins and minerals can act as antioxidant compounds. The method used in this service activity consists of the planning stage, the implementation of the activity, and ends with an evaluation as a measure of the level of success. Health education is carried out by means of lectures and question and answer sessions, educational media using leaflets and PowerPoint Presentations. Results: the evaluation shows that the activities have been carried out well in accordance with the results indicators and criteria on the Evaluation Sheet instrument. The sheet is based on five dimensions, namely Punctuality and Duration, Participation, Knowledge, Job Description and Problem Solving. The content of the evaluation is carried out by two independent observers.
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Indriani, Indriani, Desi Kumala und Junjung Junjung. „Pengaruh Pendidikan Kesehatan terhadap Tingkat Pengetahuan tentang Gizi Seimbang pada Orang Tua yang Memiliki Anak Usia 4-6 Tahun di TK Parentas 2 Kota Palangka Raya“. Jurnal Surya Medika 8, Nr. 2 (31.08.2022): 227–34. http://dx.doi.org/10.33084/jsm.v8i2.3898.
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Background: A parent's knowledge of balanced nutrition is essential for achieving well-balanced nutrition in children aged 4-6. The level of knowledge and role of the mother or parents are important in fulfilling the balanced nutrition in preschool children so that growth, development, intelligence, nutritional status, and health are fulfilled well. Objectives: This study aimed to determine the influence of health education on the level of knowledge about balanced nutrition in parents who have children aged 4 to 6 years old (in Parentas kindergarten 2 Palangka Raya). Methods: The research design used in this research is Pre-Experimental with a pre-post test approach, with the sampling technique used being total sampling. The population in this study is parents with children aged 4 to 6 years old in Parentas kindergarten 2 Palangka Raya as many as 44 respondents. The data was collected by using questionnaires. Results: The result of this research is obtained p-value is 0.000 <α 0.05, which means there is a significant influence of health education on the level of knowledge about balanced nutrition in parents who have children aged 4 to 6 years old (in Parentas kindergarten 2 Palangka Raya). Conclusion: Based on the results of this research, parents with good knowledge about balanced nutrition can affect the achievement of balanced nutrition in children aged 4-6 years.
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Li, Ge, Xuehe Zhang, Jie Zhao, Hongli Zhang, Jianwei Ye und Weizhe Zhang. „A Self-Adaptive Parameter Optimization Algorithm in a Real-Time Parallel Image Processing System“. Scientific World Journal 2013 (2013): 1–6. http://dx.doi.org/10.1155/2013/978548.
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Aiming at the stalemate that precision, speed, robustness, and other parameters constrain each other in the parallel processed vision servo system, this paper proposed an adaptive load capacity balance strategy on the servo parameters optimization algorithm (ALBPO) to improve the computing precision and to achieve high detection ratio while not reducing the servo circle. We use load capacity functions (LC) to estimate the load for each processor and then make continuous self-adaptation towards a balanced status based on the fluctuatedLCresults; meanwhile, we pick up a proper set of target detection and location parameters according to the results ofLC. Compared with current load balance algorithm, the algorithm proposed in this paper is proceeded under an unknown informed status about the maximum load and the current load of the processors, which means it has great extensibility. Simulation results showed that the ALBPO algorithm has great merits on load balance performance, realizing the optimization of QoS for each processor, fulfilling the balance requirements of servo circle, precision, and robustness of the parallel processed vision servo system.
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Yusnia, Nina, und Citra Resmi Lestariana Putri. „Health Education On Balanced Nutrition in Toddlers in Teluk Pinang Village“. AbdimasMu UMTAS 1, Nr. 2 (30.07.2022): 99–104. http://dx.doi.org/10.35568/amu.v1i2.2542.
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Introduction: Knowledge of balanced nutrition in toddlers in Indonesia is still relatively low. Of the 37.2% of toddlers in Indonesia, only 13.0% experienced malnutrition status based on age and 2.5% who experienced thinness based on weight compared to height. This means that there are only 13.0% and 2.5% of children under five who have been malnourished from a long time until now, low balanced nutrition knowledge has resulted in Indonesia still facing nutritional problems in toddlers such as malnutrition. Purpose: To determine the effect of "balanced nutrition" education on maternal knowledge in fulfilling "balanced nutrition" in toddlers in Teluk Pinang Village. Method: The method carried out is the lecture method, in this community service, the speaker team provides understanding to 22 mothers who have toddlers. Results: The results of statistical test calculations obtained a t value of 6,953 and p = 0.000 (p<001), meaning that there is an influence of balanced nutrition education for toddlers. From the results obtained from the pre-test and post-test, it shows an increase in participants' understanding from an average pre-test value of 60 to an average post test value of 75. Conclusion: This "balanced nutrition" education can be influenced on mothers who have toddlers, especially for mothers who are poorly educated and relatively young to be able to increase knowledge in meeting the nutrition of toddlers in Teluk Pinang Village.
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Azwan Yusuf Maulana, Galuh Ratih Ayu Paramitha, Muhammad Aldy Ichwan Fahlevi und Maftuchah Rochmanti. „Improving public knowledge about mental health and fulfilling nutrition through health Webinar“. World Journal of Advanced Research and Reviews 13, Nr. 1 (30.01.2022): 379–90. http://dx.doi.org/10.30574/wjarr.2022.13.1.0029.
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The Covid-19 pandemic has caused various problems, one of which is mental health problems. Unmantained mental health can cause a decrease in the immune system and can facilitate the transmission of Covid-19. One way to increase immunity is to eat a balanced diet containing the healthy nutrients. Therefore, it is necessary to educate the public to maintain mental health and increase immunity through the fulfillment of nutrition to reduce the spread of the Covid-19 virus. Evaluation were conducted at the beginning and at the end in the form of a quiz. Then the quiz results were analyzed descriptively and comparatively using the Wilcoxon method. 228 participants who took part in webinar activities with subtopics on mental health experienced an increase in knowledge from before participating in this activity with a percentage of 46.7%, and 234 participants experienced an increase in knowledge from before participating in the webinar activity with a subtopic of increasing body immunity through nutritional fulfillment with a percentage of 47.9%. The Wilcoxon test showed that there was a significant increase in knowledge about mental health and body immunity before and after attending the webinar (p = 0.000). The result is there are an increase in public knowledge after the webinar is conducted. We hope that community can maintain mental health and be able to meet nutritional needs to increase immunity during the Covid-19 pandemic.
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Garcia, Danilo, Uta Sailer, Ali Al Nima und Trevor Archer. „Questions of time and affect: a person’s affectivity profile, time perspective, and well-being“. PeerJ 4 (22.03.2016): e1826. http://dx.doi.org/10.7717/peerj.1826.
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Background.A “balanced” time perspective has been suggested to have a positive influence on well-being: a sentimental and positive view of the past (high Past Positive), a less pessimistic attitude toward the past (low Past Negative), the desire of experiencing pleasure with slight concern for future consequences (high Present Hedonistic), a less fatalistic and hopeless view of the future (low Present Fatalistic), and the ability to find reward in achieving specific long-term goals (high Future). We used the affective profiles model (i.e., combinations of individuals’ experience of high/low positive/negative affectivity) to investigate differences between individuals in time perspective dimensions and to investigate if the influence of time perspective dimensions on well-being was moderated by the individual’s type of profile.Method.Participants (N= 720) answered to the Positive Affect Negative Affect Schedule, the Zimbardo Time Perspective Inventory and two measures of well-being: the Temporal Satisfaction with Life Scale and Ryff’s Scales of Psychological Well-Being-short version. A Multivariate Analysis of Variance (MANOVA) was conducted to identify differences in time perspective dimensions and well-being among individuals with distinct affective profiles. Four structural equation models (SEM) were used to investigate which time perspective dimensions predicted well-being for individuals in each profile.Results.Comparisons between individuals at the extreme of the affective profiles model suggested that individuals with a self-fulfilling profile (high positive/low negative affect) were characterized by a “balanced” time perspective and higher well-being compared to individuals with a self-destructive profile (low positive/high negative affect). However, a different pattern emerged when individuals who differed in one affect dimension but matched in the other were compared to each other. For instance, decreases in the past negative time perspective dimension lead to high positive affect when negative affect is high (i.e., self-destructive vs. high affective) but to low negative affect when positive affect was high (i.e., high affective vs. self-fulfilling). The moderation analyses showed, for example, that for individuals with a self-destructive profile, psychological well-being was significantly predicted by the past negative, present fatalistic and future time perspectives. Among individuals with a high affective or a self-fulfilling profile, psychological well-being was significantly predicted by the present fatalistic dimension.Conclusions.The interactions found here go beyond the postulation of a “balanced” time perspective being the only way to promote well-being. Instead, we present a more person-centered approach to achieve higher levels of emotional, cognitive, and psychological well-being.
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Harianti, Rini, Imelda Fitri, Hotmauli Hotmauli, Brilian Dini MA Iballa, Fenny Anita und Ully Astuti Siregar. „Literasi Gizi Remaja Melalui Permainan Edukasi Goaksi (Go Aksi Bergizi)“. Dinamisia : Jurnal Pengabdian Kepada Masyarakat 6, Nr. 5 (28.10.2022): 1188–94. http://dx.doi.org/10.31849/dinamisia.v6i5.10857.
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Nutritional problems in adolescents are increasingly complex, one of which is nutritional anemia and skipping breakfast. It happens because of limited knowledge about balanced nutrition in adolescents. With the increasing nutritional problems of adolescents, the Community Service (PKM) team collaborates with partners, namely students of SMAN 1 Perhentian Raja, Kampar to carry out adolescents' nutrition literacy through the educational game GOAKSI (Go Aksi Bergizi). This activity effort to convey adolescent nutritional literacy through counseling the contents of my plate in meeting nutrition needs. The PKM was attended by 28 student 11th graders. All students were able to understand well the concept of balanced nutrition through the contents of my plate by an increase in the average value of knowledge from 5.4 to 8.0 (pre-test and post-test results) of 2.6 points. It is hoped that PKM activities can be carried out continuously with different topics, so that the formation of knowledge and positive attitudes of adolescents in fulfilling balanced nutrition and good food habits in overcoming adolescent nutritional problems.
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Villeneuve, Jennifer Curry, Jerusha O. Conner, Samantha Selby und Denise Clark Pope. „Easing the stress at pressure-cooker schools“. Phi Delta Kappan 101, Nr. 3 (28.10.2019): 15–19. http://dx.doi.org/10.1177/0031721719885910.
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Adolescent stress, anxiety, and self-harm behaviors are on the rise, and the consequences have significant implications for how youth engage in school. While the data trends paint a worrisome picture of rising student stress and disengagement, evidence shows that listening to the voices and concerns of youth and implementing research-based reforms can support students to live balanced and academically fulfilling lives. Understanding the adolescent student experience reveals numerous areas for policy and practice solutions that can lead to healthier outcomes. Student experience data both explains what is happening and points to solutions.
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Abu Rabia, Salim. „The effect of degrees of bilingualism on metacognitive linguistic skills“. International Journal of Bilingualism 23, Nr. 5 (15.06.2018): 1064–86. http://dx.doi.org/10.1177/1367006918781060.
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Purpose and research question: The present study investigated whether there was any significant difference between balanced bilinguals, dominant bilinguals, limited bilinguals and monolinguals in the application of metacognitive linguistic skills while doing a reading comprehension task in the additional (English) language. Namely, how do different degrees of bilingualism affect metacognitive linguistic skills? Methodology: The present study examined three domains of metacognitive reading process (planning, monitoring and evaluating), as well as the overall use of metacognitive reading strategies. Four groups of participants (30 seventh grade students in each group) completed a Metacognitive Reading Strategies Questionnaire, aimed at measuring their metacognitive awareness in each domain after fulfilling a reading comprehension task in English. Data analysis: A multivariate analysis of variance (MANOVA) was used in order to test the differences within groups and between groups. Findings and conclusions: Level of metacognitive reading awareness was affected by the degree of bilingualism. There was a positive influence of balanced (reading and writing skills in the second language) and imbalanced (oral skills in the second language) degrees of bilingualism on metacognitive linguistic abilities. A balanced degree of bilingualism exerted the greatest influence on most of the metacognitive reading domains (planning, monitoring and the total use of metacognitive strategies). Significance: A significant advantage of balanced bilinguals over all other groups was revealed. Level of metacognitive reading awareness was affected by the degree of bilingualism. Thus, bilingual education should be taken seriously due to its positive effect on all aspects of thinking and learning. Results provided additional support to the notion that bilingualism had a positive impact on the metacognitive linguistic skills. Moreover, the balance between the languages appeared to be a significant variable. Thus, balanced bilinguals, who possessed the highest competence in the second language, showed the best performance in the domains of planning, monitoring and overall use of metacognitive reading strategies. Limited bilinguals, on the contrary, demonstrated the lowest scores in the mentioned domains. The findings also revealed the absence of any considerable difference between the groups in the domain of evaluating.
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Pham, Alix, Juan B. García Martínez, Vojtech Brynych, Ratheka Stormbjorne, Joshua M. Pearce und David C. Denkenberger. „Nutrition in Abrupt Sunlight Reduction Scenarios: Envisioning Feasible Balanced Diets on Resilient Foods“. Nutrients 14, Nr. 3 (23.01.2022): 492. http://dx.doi.org/10.3390/nu14030492.
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Abrupt sunlight reduction scenarios (ASRS) following catastrophic events, such as a nuclear war, a large volcanic eruption or an asteroid strike, could prompt global agricultural collapse. There are low-cost foods that could be made available in an ASRS: resilient foods. Nutritionally adequate combinations of these resilient foods are investigated for different stages of a scenario with an effective response, based on existing technology. While macro- and micronutrient requirements were overall met, some—potentially chronic—deficiencies were identified (e.g., vitamins D, E and K). Resilient sources of micronutrients for mitigating these and other potential deficiencies are presented. The results of this analysis suggest that no life-threatening micronutrient deficiencies or excesses would necessarily be present given preparation to deploy resilient foods and an effective response. Careful preparedness and planning—such as stock management and resilient food production ramp-up—is indispensable for an effective response that not only allows for fulfilling people’s energy requirements, but also prevents severe malnutrition.
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Rakin, Vladimir I. „Science: a search for a new knowledge or a branch of the economy?“ Science management: theory and practice 2, Nr. 3 (2020): 91–101. http://dx.doi.org/10.19181/smtp.2020.2.3.5.
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Russian science is increasingly becoming an applied technological in its character. Hence the list of a prioritized fields of science, active inception of an innovative grant-based principle at Russian Foundation for Basic Research and Russian Science Foundation, technology-oriented segments of a National project "Science", etc. However, it is known that the essence of scientific work is a generation of new knowledge that cannot be quantified. As a result, an extremely dangerous substitution of concepts occurs: “the quality of new knowledge” is replaced by the “quality of fulfilling the state grants”, which is determined by the number of published articles and the journal's impact factor. Accordingly, the system of stimulating scientific activity in scientific organizations of Russia is focused on the growth of publication activity of scientific employees. Economic models are known in game theory, which are allows different strategies of players and allow in the current situation to build a balanced research stimulation system in a separate institute that pursues two clearly defined and different goals - obtaining fundamental scientific results and fulfilling publicationindicators according to the state grants.
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Handayani, Susana Ayu, und Wiyatiningsih. „Analisis Pencapaian Implementasi Permakultur di SMK Suwakul Ungaran Menggunakan Balanced Scorecard“. SMART: Seminar on Architecture Research and Technology 7, Nr. 1 (02.12.2023): 235–46. http://dx.doi.org/10.21460/smart.v7i1.259.
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Title: Analysis of Achievement for Permaculture Implementation at Suwakul Vocational High School Ungaran Using Balanced Scorecard
The agricultural vocational school program hopes to increase human resources capable of cultivating land, managing horticultural crops, and producing agricultural products. Suwakul Ungaran Vocational School is one of the vocational schools in Semarang Regency that applies permaculture in its learning process. The permaculture principles applied at this school are capturing and storing energy, getting harvests, using and respecting resources, zero waste, and respecting diversity. Based on this background, this research focuses on learning outcomes through implementing permaculture with a sustainable agricultural system that includes the development of land processing based on natural ecosystems. The research aims to determine the ability of students at school to produce food and horticultural crops. This research applies a qualitative descriptive method to describe the results of permaculture implementation using Balanced Scorecard analysis, an evaluation strategy with four perspectives in improving an organization's goals. The research results show that learning through the implementation of permaculture at this Vocational School can improve students' abilities at school, as seen from fulfilling the perspective of the Balanced Scorecard. The study's results will be helpful for schools as a learning tool to improve students' abilities in producing agricultural products through the implementation of permaculture.
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Nulwita Maliati, Titik Sumarti, Ivanovich Agusta und Ikeu Tanziha. „National Policy on Food and Nutrition in the Family Food Fulfillment Practices in Aceh: Foucauldian Analysis on the Discourses of the Power of Human Body“. Sodality: Jurnal Sosiologi Pedesaan 10, Nr. 1 (10.05.2022): 77–90. http://dx.doi.org/10.22500/10202239403.
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This article aims to analyze national policies on food and nutrition in the family food fulfillment practices in Aceh. Various programs to address food and nutrition problems have been made but nutrition problems have not been successfully resolved. The results of the 2018 Basic Health Research (Riset Kesehatan Dasar, Riskesdas) showed that the prevalence of stunting for baby under two years old in Aceh is the highest in Indonesia. This article was based on Foucauldian theory and a qualitative approach, through interviews with 40 families having children under five years old to recall the type of food consumed by all family members for 3 x 24 hours The results show that there is a gap between the practice of fulfilling family food in Aceh and national policies on food and nutrition. The practice of fulfilling family food is focused on carbohydrates and animal protein, while the government promotes the fulfillment of a balanced diet between carbohydrates and proteins (animal and vegetable) with vegetables and fruits. The gap occurs because of differences in the discourses of the power of the body and benefits of food. The community understands that food aims to make the body able to function properly (body productivity discourse). Meanwhile, the government aims for the human body to grow and develop ideally to avoid degenerative diseases (healthy body discourse). Family food fulfillment practices depend on the power of women’s knowledge, especially mothers’ who have the main role in fulfilling family food.
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Suryanti, Yuli, Lia Artika Sari und Ika Murtiyarini. „Pelatihan Kelompok Ibu Menyusui di Desa Penyengat Olak Muaro Jambi Tahun 2019“. Jurnal Abdimas Kesehatan (JAK) 3, Nr. 1 (10.01.2021): 105. http://dx.doi.org/10.36565/jak.v3i1.194.
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Maternal and child health is one of the priority aspects to consider. Based on the results of the 2012 Indonesian Demographic and Health Survey (IDHS), it was shown that the neonates mortality rate in 2012 was 19 per 1000 live births. This problem arises in part related to the problem of breastfeeding. The results of the screening for the nutritional status of toddlers at the posyandu showed that as many as 11 toddlers were malnourished, this was due to the low knowledge of mothers regarding the balanced nutrition of toddlers, poor attitudes in fulfilling balanced nutrition for toddlers, and poor culture in fulfilling toddler nutrition. The main target of this program is assistance for the formation and training of Breastfeeding Mothers' Groups in an effort to improve the health status of mothers, babies and toddlers in Penyengat Olak Village, Kec. Jambi Outside the City. The output of this program is there is an increase in community participation in improving the health of mothers and children by assisting the formation of groups of breastfeeding mothers. The implementation of the activity was started with an observation of the breastfeeding mothers research group in several Penyengat Olak village which consisted of 3 breastfeeding mothers' groups, namely in the RT. 18, RT 19, and RT 20. Each group consists of 10 people consisting of pregnant women and nursing mothers. It is hoped that the continuity of breastfeeding mother's breastfeeding program can be maintained, even though there are many factors raised by members, such as being busy taking care of the house and children, inappropriate meeting times, long distances, and so on.
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Suryanti, Yuli, Lia Artika Sari und Ika Murtiyarini. „Pelatihan Kelompok Ibu Menyusui di Desa Penyengat Olak Muaro Jambi Tahun 2019“. Jurnal Abdimas Kesehatan (JAK) 3, Nr. 1 (10.01.2021): 105. http://dx.doi.org/10.36565/jak.v3i1.194.
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Maternal and child health is one of the priority aspects to consider. Based on the results of the 2012 Indonesian Demographic and Health Survey (IDHS), it was shown that the neonates mortality rate in 2012 was 19 per 1000 live births. This problem arises in part related to the problem of breastfeeding. The results of the screening for the nutritional status of toddlers at the posyandu showed that as many as 11 toddlers were malnourished, this was due to the low knowledge of mothers regarding the balanced nutrition of toddlers, poor attitudes in fulfilling balanced nutrition for toddlers, and poor culture in fulfilling toddler nutrition. The main target of this program is assistance for the formation and training of Breastfeeding Mothers' Groups in an effort to improve the health status of mothers, babies and toddlers in Penyengat Olak Village, Kec. Jambi Outside the City. The output of this program is there is an increase in community participation in improving the health of mothers and children by assisting the formation of groups of breastfeeding mothers. The implementation of the activity was started with an observation of the breastfeeding mothers research group in several Penyengat Olak village which consisted of 3 breastfeeding mothers' groups, namely in the RT. 18, RT 19, and RT 20. Each group consists of 10 people consisting of pregnant women and nursing mothers. It is hoped that the continuity of breastfeeding mother's breastfeeding program can be maintained, even though there are many factors raised by members, such as being busy taking care of the house and children, inappropriate meeting times, long distances, and so on.
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Najmina, Hana Nur, und Prima Widia Wastuty. „DESAIN PANTI SOSIAL TRESNA WERDHA “BUDI SEJAHTERA” LANDASAN ULIN, BANJARBARU“. JURNAL TUGAS AKHIR MAHASISWA LANTING 11, Nr. 1 (28.02.2022): 73–79. http://dx.doi.org/10.20527/jtamlanting.v11i1.1395.
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Tresna Werdha Nursing home is a social service facility for neglected elderly people, that provides them with a protected home, in an effort to make the life of the elderly more prosperous. However, this can not be considered fulfilled, when the social interaction and activities included in it are not balanced, and the quality of the facilities inside are not worthy/decent. The design of the Tresna Werdha Budi Sejahtera Home is a form of response to the need to improve the quality of existing buildings in fulfilling the capacity, facilities and support in every neglected elderly life to be able to live independently.
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Paramita, Farah, Rara Warih Gayatri, Septa Katmawanti, Dian Mawarni, Maurizka Sabrina, Alinda Rahmani, Dhana Alvia Noor und Firda Alya Ramadhiana. „Nutrition in lifecycle education on the COVID-19 pandemic era“. Abdimas: Jurnal Pengabdian Masyarakat Universitas Merdeka Malang 7, Nr. 2 (19.05.2022): 405–15. http://dx.doi.org/10.26905/abdimas.v7i2.6681.
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Providing balanced nutrition in the life cycle is important to improve the immune system for disease prevention, especially in the Covid-19 Era. The study showed that balanced nutrition has not been fully applied due to a lack of knowledge. As a promotive and preventive agent for preventing the transmission of Covid-19. Students majoring in public health and alumni of public health play an important role and should be supported with update information based on the recent health situation. This community service aims to increase the knowledge of students and alumni about fulfilling balanced nutrition in every life cycle in the Covid-19 era. This community service activity was carried out in the form of a Nutrition in Lifecycle Series webinar which was held three times with various theme including nutrition for pregnancy, breastfeeding, children and adolescents in the Covid-19 era. Evaluation of this activity was carried out through pre-test and post-test and participants' satisfaction. It showed that there is an increase in the pre-test and post-test scores in this webinar series and all participants are satisfied with this webinar series. It is hoped that this activity can continue with various other interesting themes as a means of upgrading knowledge for students and alumni of the public health department.
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Krisnanda, Veno Dwi, Deasy Dwi Cahyaningtyas Arifin und Suhfi Albab. „Provision of Counseling and Socialization Services to Reduce Anxiety of Game Addiction and Nomophobia to Adolescents in Pabuaran Village Gn. Sindur“. Jurnal PkM (Pengabdian kepada Masyarakat) 6, Nr. 2 (10.07.2023): 175. http://dx.doi.org/10.30998/jurnalpkm.v6i2.15803.
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<p class="8Abstractcontent"><span lang="EN-US">Addiction to games is a condition in which a person experiences excessive discomfort, anxiety, anxiety, or sadness because they cannot interact with their mobile device. This can be considered as a result of excessive smartphone use and has a negative impact on the individual. Nomophobia is also one of the effects of this addiction, in which a person feels anxious or afraid when they are away from their smartphone. The level of discomfort, anxiety, anxiety, or sadness in people who experience game addiction has exceeded normal limits and can be considered as addictive behavior. It is important for us to be aware of the negative impacts that may arise from dependence on smartphones and games. Efforts need to be made to limit smartphone use wisely, maintaining a balance between digital life and real life. In this way, we can avoid the trap of game addiction and maintain a more balanced and fulfilling quality of life.</span></p>
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Syaputri, Riauni, Yecy Anggreny und Sekani Niriyah. „GAMBARAN UPAYA IBU DALAM PEMENUHAN KONSUMSI SAYUR DAN BUAH PADA ANAK PRASEKOLAH“. Jurnal Cakrawala Promkes 1, Nr. 2 (01.08.2019): 57. http://dx.doi.org/10.12928/promkes.v1i2.1683.
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The period of growth and development in preschoolers is strongly influenced by the provision of nutrition and food intake, but mothers can not always to fulfil these needs, especially in fulfilling the consumption of vegetables and fruit. This study aims to determine the description of maternal efforts in fulfilling the consumption of vegetables and fruit in preschool children. This research was a quantitative study with a descriptive research design. The study population was all mothers who have preschool children in Public Health Centre “Payung Sekaki Pekanbaru”. Total sample 192 people, taken by Proportional Random Sampling technique. The process of collecting data using an instrument in the form of a questionnaire. Data were analyzed by the Chi-square test. The results showed that of the 192 respondents most of which are 169 people (88.0%) have adequate eating habits, parenting eating most obtained good parenting patterns that are 191 people (99.5%), feeding practices of most respondents were correct namely 97 people (50.5%), the majority of respondents provide good food namely 190 people (99.0%), and the method of food processing shows that the majority of respondents have processed food properly, namely 145 people (75.5%). Mother's efforts in fulfilling the consumption of vegetables and fruit in preschool children in the work area of Payung Sekaki Health Center are good. It is expected that the public health centre will always provide counselling to the public on the importance of balanced food consumption, one of which is to consume spinach and spinach as well as papaya and bananas which have many benefits for children's growth and development, as well as educating parents to more routinely provide vegetable and fruit intake in children every meal hour.
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Dahal, Rewan Kumar. „Management Accounting and Control System“. NCC Journal 3, Nr. 1 (14.06.2018): 153–66. http://dx.doi.org/10.3126/nccj.v3i1.20258.
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A larger entity of the cost management system which assists executives in fulfilling organizational objectives is known as management accounting and control system (MACS). It is used for planning, monitoring and control of different organizational activities, to optimize the use of resources, to support the process of decision making and to the performance evaluation process. The scope of the MACS can be divided into two broad groups: technical considerations and behavioral considerations. Technical considerations fall into two categories: (i) the relevance of information generated and (ii) the scope of the system like the value chain, total life cycle costing, target costing, kaizen costing, benchmarking, balanced scorecard etc. whereas the behavioral consideration involves individuals and their behavior within organizations.NCC JournalVol. 3, No. 1, 2018, Page: 153-166
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Muniroh, Lailatul, Ika Yuniar Cahyanti und Septa Indra Puspikawati. „Penguatan peran orang tua dalam pemenuhan gizi dan kesehatan mental anak sekolah selama pembelajaran daring di masa pandemi Covid-19“. Transformasi: Jurnal Pengabdian Masyarakat 18, Nr. 1 (30.06.2022): 59–72. http://dx.doi.org/10.20414/transformasi.v18i1.4712.
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[Bahasa]: Pandemi COVID-19 memaksa pelaksanaan pembelajaran anak sekolah dilakukan secara daring (online). Hal ini berdampak pada munculnya permasalahan seperti kejenuhan siswa, gangguan mood siswa, psikosomatis yang diawali dari rasa cemas/gelisah, stres hingga depresi, kurang gerak pada siswa, dan kecenderungan makan berlebihan. Dibutuhkan peran orang tua untuk membantu siswa mengatasi permasalah tersebut. Tujuan pengabdian kepada masyarakat ini adalah untuk memberikan edukasi kepada orang tua siswa mengenai pemenuhan gizi seimbang dan kesehatan mental pada anak sekolah selama pembelajaran daring. Metode yang digunakan dalam pengabdian ini adalah Focuss Group Discussion (FGD) untuk menggali permasalahan siswa dan edukasi penguatan peran orang tua dalam pemenuhan gizi dan kesehatan mental anak. Hasil FGD digunakan sebagai dasar penyusunan dua modul yaitu modul tips pemenuhan gizi seimbang dan modul pemenuhan kesehatan mental anak. Kegiatan edukasi diawali dengan pemberian pretest dan diakhiri dengan pemberian posttest kepada orang tua siswa. Hasil pengabdian ini menunjukkan adanya peningkatan pengetahuan orang tua siswa mengenai gizi seimbang dan kesehatan mental anak sebesar 54,5%. Orang tua siswa antusias dan terlibat aktif dalam diskusi selama edukasi berlangsung. Kegiatan edukasi ini ditindaklanjuti dengan pembentukan group Whatsapp sebagai upaya untuk mengontrol agar kegiatan terus berkesinambungan. Kata Kunci: COVID-19, gizi seimbang, kesehatan mental, peran orang tua [English]: COVID-19 pandemic made students do online learning, which resulted in the emergence of problems, such as students’ boredom, mood disorders, psychosomatic starting from anxiety, stress to depression, lack of movement, and the tendency of overeating. It takes the role of parents to help students overcome these problems. The purpose of this community service program was to provide education to parents regarding the fulfillment of balanced nutrition and mental health in school children during online learning. The method used in this program was Focus Group Discussions (FGD) to explore student problems and strengthen the role of parents in fulfilling children's nutrition and mental health. The results of the FGD were used for compiling two modules, namely the tips for fulfilling balanced nutrition and children's mental health. The education program was carried out by administering a pre-test and a post-test. This program showed an increase in the knowledge of parents by 54.5%. During the educational session, the parents were enthusiastic and actively involved in discussions. Then it was followed up with a Whatsapp group as an effort to keep the program sustainable. Keywords: COVID-19, balanced nutrition, mental health, the role of parents
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Nurrasyidah, Rahmi, Bernaddeta Retno Dwi Susanti und Sugita Sugita. „Study of Knowledge, Attitudes and Behavior Dietary Habits of First Trimester Pregnant Women at Tirtomoyo Health Center II“. Nurul Ilmi : Journal of Health Sciences and Midwifery 1, Nr. 2 (30.09.2023): 45–50. http://dx.doi.org/10.52221/nuri.v1i2.340.
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Introduction: The diet of pregnant women has an impact on the fetus. The way to fulfill nutritional needs is to consume balanced nutrition. Shortage event chronic energy (KEK) in pregnant women is one of the influencing factors anemia. The nutritional adequacy of pregnant women affects their nutritional status. There are 6.4% of pregnant women with KEK and 9.6% of pregnant women with LILA <23.5 cm and there are 7.2% of pregnant women with anemia in Tirtomoyo Health Center II. Knowledge, attitude and behavior is the main key to supporting healthy behavior change. Objective: This research was conducted to find out knowledge, attitudes and behavior of pregnant women about eating habits in the first trimester at Tirtomoyo Public Health Center II in Wonogiri Regency. Method: This research is descriptive research. The research population for pregnant women in the first trimester of 90 people was taken as a sample by accidental sampling of 30 people. The research instrument uses a KAP questionnaire that has been tested for validity and reliability. Presentation of data with frequency distribution. Result: Our study showed that only 33.3% of pregnant women had good knowledge about balanced nutrition in the first trimester. As many as 80% of respondents had a positive attitude towards balanced nutrition in the first trimester and 86.7% of pregnant women had a positive attitude towards fulfilling nutrition in the first trimester. Conclusion: Even though the mother's knowledge was limited regarding balanced nutrition, the mother had good attitudes and behavior regarding the diet of pregnant women in the first trimester. Health workers at the Tirtomoyo II health center need to conduct health education about nutrition in pregnant women.
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Ambari Sumanto, Reni Pawestuti, Henny Puji Astuti, Ni Kadek Aris Rahmadani und R. Agustinus Arum Eka Nugroho. „Parenting Gizi Berbasis Whatsapp: Literasi Digital Guna Mendukung Generasi Sehat Berprestasi“. Jurnal Pengabdian Pada Masyarakat 5, Nr. 4 (30.11.2020): 1004–14. http://dx.doi.org/10.30653/002.202054.387.
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NUTRITIONAL PARENTING ASSISTED WHATSAPP; DIGITAL LITERACY TO SUPPORT THE HEALTHY GENERATION OF ACHIEVERS. Parents have an important role in a family. Parental involvement in childcare has great potential to be developed. The potential of parents in parenting can be optimized through the potential of human and technological resources. In the current digital era, the potential for parental involvement can be strengthened by whatsapp-based digital literacy. Whatsapp is a technology resource that can convey various forms of messages such as text messages, voice messages, picture messages, even voice and video calls. This activity aims to empower parents in providing balanced nutrition for children through whatsapp-based parenting activities. The target group used as partners in this activity are parents of toddlers who attend Pos PAUD, at Pos PAUD Lestari II, Semarang City, Central Java. The method used in this activity was the initiation and parenting of whatsapp continuously. The results of activities carried out in the form of whatsapp-based nutrition parenting groups, the number of participants consisted of 20 parents, the results showed there were 85% of parents who had high enthusiasm when whatsapp parenting took place and 35% of parents were able to practice balanced diet for children. This activity needs to be continued given the limited number of parents who can practice balanced diet, the next activity can be in the form of literacy strengthening through peer education activities as an effort to increase parental involvement in fulfilling children's nutritional intake.
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Kartika, Dara Wira, und R. Moh Qudsi Fauzi. „KEBIJAKAN KEPEMIMPINAN WALIKOTA SURABAYA DALAM MENGAMBIL KEPUTUSAN DI BIDANG EKONOMI YANG BERBASIS MAQASHID SYARIAH“. Jurnal Ekonomi Syariah Teori dan Terapan 6, Nr. 2 (22.01.2020): 353. http://dx.doi.org/10.20473/vol6iss20192pp353-371.
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This study aims to analyze the Surabaya Mayor's leadership policy in making decisions related to the economy and viewed from the perspective of maqashid sharia, namely in fulfilling the basic needs of religion, soul, mind, lineage and wealth. This study uses qualitative methods with a case study approach. The method used in this study is domain analysis to look at the mayor's policies in Surabaya with the fulfillment in the economy seen from the side of the Surabaya city budget. The results of this study are that when viewed from the written budget data it is not balanced between the fulfillment of maqashid sharia. But, judging from the way the mayor of Surabaya in making policies was in accordance with maqashid sharia.Keywords: Public Policy, The Mayor's Leadership in Surabaya, Mayor of Surabaya, Maqashid Sharia
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Rinaldi, Tania Aisyah, Yulia Irvani Dewi und Tesha Hestyana Sari. „HUBUNGAN DUKUNGAN SUAMI DENGAN PEMENUHAN KEBUTUHAN GIZI SEIMBANG PADA IBU HAMIL DALAM MENCEGAH STUNTING“. JURNAL KEPERAWATAN TROPIS PAPUA 6, Nr. 2 (31.12.2023): 86–93. http://dx.doi.org/10.47539/jktp.v6i2.354.
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Stunting menjadi isu gizi yang aktual pada balita di era global masa ini. Karenanya, pemerintah Indonesia tengah berupaya mengurangi insiden stunting melalui langkah-langkah berupa intervensi gizi spesifik maupun intervensi gizi sensitif. Dukungan suami menjadi esensial bagi ibu hamil dalam pemenuhan kebutuhan gizi yang seimbang, di mana peran suami memiliki peran yang penting. Penelitian ini bertujuan untuk mengetahui hubungan dukungan suami dengan pemenuhan kebutuhan gizi seimbang dalam mencegah stunting. Penelitian ini menggunakan desain cross-sectional yang dilakukan di Puskesmas Rejosari pada bulan Juni-Juli 2023. Sampel penelitian terdiri dari 105 responden yang memenuhi kriteria inklusi dan dipilih menggunakan teknik probability sampling. Metode analisis yang diterapkan adalah analisis bivariat uji Kolmogorov-Smirnov. Hasil penelitian menunjukkan mayoritas responden memiliki konsumsi energi yang normal (64,8%). Dukungan suami berada pada kategori tinggi pada dimensi informasional (73,3%), penilaian (73,3%) dan emosional (73,3%). Sedangkan pada dimensi instrumental, sebanyak 60% responden menyatakan mendapatkan dukungan dalam kategori rendah. Dukungan suami dalam bentuk dukungan informasional (p= 0,104), dukungan instrumental (p=0,429), dukungan penilaian (p= 0,051), dan dukungan emosional (p= 0,325) tidak berhubungan dengan pemenuhan kebutuhan gizi seimbang ibu hamil. Hasil analisis pada variabel dukungan keluarga secara keseluruhan diperoleh nilai p= 0,425, yang menunjukkan tidak ada hubungan dukungan suami dengan pemenuhan kebutuhan gizi seimbang pada ibu hamil. Pentingnya pendekatan holistik dalam program intervensi nutrisi yang tidak hanya melibatkan dukungan suami, tetapi juga melibatkan faktor lain seperti pendidikan gizi, akses terhadap sumber makanan berkualitas, serta dukungan sosial dan kesehatan. Abstract Stunting has become a current nutritional issue among toddlers in this global era. Consequently, the Indonesian government strives to reduce the incidence of stunting through specific and sensitive dietary interventions. Husband's support is essential for pregnant women in fulfilling balanced nutritional needs, where the husband's role is significant. This study aims to determine the relationship between a husband's support and the fulfillment of balanced nutritional needs in preventing stunting. This research uses a cross-sectional design conducted at Rejosari Public Health Center in June-July 2023. The study sample comprised 105 respondents who met the inclusion criteria and were selected using probability sampling techniques. The applied analysis method is the bivariate Kolmogorov-Smirnov test. The study results show that most respondents have normal energy consumption (64.8%). Husband's support was in the high category in the informational (73.3%), appraisal (73.3%), and emotional (73.3%) dimensions. However, 60% of respondents in the instrumental dimension stated they received support in the low category. Husband's support in the form of informational support (p= 0.104), instrumental support (p=0.429), appraisal support (p= 0.051), and emotional support (p= 0.325) was not related to fulfilling pregnant women's balanced nutritional needs. The overall family support variable analysis yielded a p-value of 0.425, indicating no relationship between the husband's support and the fulfillment of balanced nutritional needs in pregnant women. The importance of a holistic approach in nutritional intervention programs is emphasized, involving both husband's support and other factors such as nutritional education, access to quality food sources, and broader social and health support.
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Chitturi, Ravindra. „Design for Affect: A Core Competency for the 21st Century“. GfK Marketing Intelligence Review 7, Nr. 2 (01.11.2015): 16–21. http://dx.doi.org/10.1515/gfkmir-2015-0012.
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Abstract Consumers purchase products with the objective of reducing pain, increasing pleasure or both. Product aesthetics primarily contribute to enhancing consumer pleasure, and utilitarian attributes, such as product functionality, primarily help reduce consumer pain. So the question is how consumers choose between the goals of reducing pain and enhancing pleasure. In the case of functional dominance, consumers attach greater importance to fulfilling their minimum utilitarian needs over their minimum hedonic ones. By contrast, if consumers have to choose between two products, and one product meets their minimum functional requirement but exceeds their minimum aesthetic expectations, while the other meets their minimum aesthetic expectations but exceeds their minimum functional requirement, they select the product with superior aesthetics. A balanced design with an optimal combination of attributes and emotional experiences will reach a greater price on the market and insure higher profits.
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Shodiq, M., und Machmudah Machmudah. „Implementation of Anti-Bullying Module Through Child-Friendly Schools in Primary School“. Kresna Social Science and Humanities Research 1 (28.01.2021): 1–5. http://dx.doi.org/10.30874/ksshr.37.
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Child Friendly Schools are schools that are responsible for fulfilling and guaranteeing children's rights in a planned manner in life aspects. Based on child protection law article 4 of Law No.23 of 2002 states that children have the right to live, grow, develop, and participate appropriately according to human dignity, standards and values to get protection from violence and discrimination or bullying. Bullying is increasingly happening in the community, foe example in children, adolescents and adults. Bullying behavior involves power and power that is not balanced so that the victim is in a state of helplessness to oppose the act of bullying that he receives. Therefore, researchers are interested in conducting research on bullying cases that occur in primary schools. This study uses the Anti-bullying module which aims to prevent, reduce, introduce and teach the occurrence of bullying through child-friendly schools in SD Wonokromo District, Surabaya.
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Jonda, E., T. Karkoszka und K. Jonda. „Recycling materials database as a Green Kaizen for sustainable development in the automotive industry“. Journal of Achievements in Materials and Manufacturing Engineering 120, Nr. 1 (01.09.2023): 33–41. http://dx.doi.org/10.5604/01.3001.0053.9645.
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The article aims to present a proposal and discuss the Green Kaizen Model, which is focused on integrated development, ensuring cost reduction and fulfilling the requirements of all the organisation’s interested parties.The authors have prepared and presented the Green Kaizen Model in the study. Its effectiveness has been confirmed in the balanced development of the DPF production process.The development of the model, based on the multiannual experience of the automotive-oriented organisation and its systemic application, has confirmed that its implementation brings measurable benefits in the range of limiting the environmental aspects.The paper should be of special attention to engineers interested in applying Green Kaizen and recycling materials databases to develop processes.The value of the presented paper is constituted by the Green Kaizen Model. The proposed model may create a complex tool for improving the costs and quality range processes and be dedicated to sustainable development.
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Sabrina Wijaya und Sugiatmi. „PENYULUHAN GIZI SEIMBANG DI MASA PANDEMI COVID-19 PADA SISWA SMA PLUS PGRI CIBINONG“. J-ABDI: Jurnal Pengabdian kepada Masyarakat 1, Nr. 10 (01.03.2022): 2579–86. http://dx.doi.org/10.53625/jabdi.v1i10.1595.
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Pandemic Covid-19 has brought about changes in everyday life. One of the things that play a role in tackling exposure to Covid-19 is food selection. Food plays an important role before, during, and after infection. Good nutritional knowledge will affect one's actions in fulfilling nutritional needs through food consumption. The existence of nutritional knowledge can affect a person's intake through the selection of balanced nutritious foods that he consumes in order to achieve optimal nutritional and health status. The higher a person's nutritional knowledge, it is expected that they will pay more attention to their food consumption in terms of quality and type of food choices. The purpose of this study was to determine the level of knowledge before and after being given counseling about balanced nutrition. The partner in this activity is SMA Plus PGRI Cibinong. This activity was carried out online to the culinary arts students of SMA Plus PGRI Cibinong, as many as 31 respondents. The extension method is carried out through webinars by providing education through lectures, discussions, questions and answers, and games. In this activity, pre test and post test forms were also filled through google form. The results showed that from 31 respondents, it was found that before the counseling was carried out, the level of knowledge of students in the good category was 35.5%. Meanwhile, after counseling the percentage of students with good categories increased to 96.8%. So it can be concluded that there was a significant increase in the level of student knowledge after being given counseling about balanced nutrition. It is expected that students will further increase their knowledge and can apply knowledge in choosing the nutritional intake needed every day so that they can maintain their health.
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Anggraini, Shella Yolan, und Nadirsyah Nadirsyah. „ANALISIS RELEVANSI INFORMASI, RELIABILITAS, DAN ASIMETRI INFORMASI SETELAH PENGADOPSIAN IFRS (STUDI PADA PERUSAHAAN MANUFAKTUR YANG TERDAFTAR DI BEI TAHUN 2009-2014)“. Jurnal Ilmiah Mahasiswa Ekonomi Akuntansi 5, Nr. 4 (25.11.2020): 526–39. http://dx.doi.org/10.24815/jimeka.v5i4.16791.
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The objectives of the research are to examine the impact of adoption of IFRS in Indonesia on quality of financial statement information in terms of relevance and reliability and to examines information asymetry. The Relevance is measured by combined value relevance of book value of equity and net income, reliability is measured by absolute discretionary accrual as an inverse measure, and information asymetry is measured by bid ask spread. Data were collected from the financial statements of the manufacture companies that listed at Indonesia Stock Exchange. Research conduct in 6 years (2009-2014). By using purposive sampling and balanced panel data, there are 31 companies fulfilling the sample criteria. Multiple linier regression and paired sample t-test model is used to test the hypothesis. The results showed that there is an increasing quality of financial statement information after the adoption of IFRS but no difference in information asymmetry after the adoption of IFRS
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Budiyanti, Rani Tiyas, Roro Isyawati Permata Ganggi und Murni Murni. „Community Legal Protection in Obtaining Comprehensive and Quality Health Information and Education“. Populasi 30, Nr. 1 (28.06.2022): 26. http://dx.doi.org/10.22146/jp.75795.
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Based on the 7th article Law of the Republic of Indonesia Number 36/2009 on Health, everyone has the right to receive balanced and responsible health information and education. Even so, there are problems that still occur in the community such as unequal access to health information and unequal valid health education, especially in rural and coastal areas. This research aims to describe the government’s responsibility and the solutions that can be done in fulfilling the right to access health information. This research was normative research with a statutory and comparative approach using primary, secondary, and tertiary legal materials. The Indonesian government has a responsibility to fulfill the health information and education right based on the 17th article of Law of the Republic of Indonesia Number 36/2009 on Health. Several strategies can be done such as sector collaboration, building information system support facilities, provision of valid health portals, and allocation of budgeting related to health information and education.
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Anghel, S., A. V. Poshakinskiy, K. Schiller, G. Yusa, T. Mano, T. Noda und M. Betz. „Spin helices in GaAs quantum wells: Interplay of electron density, spin diffusion, and spin lifetime“. Journal of Applied Physics 132, Nr. 5 (07.08.2022): 054301. http://dx.doi.org/10.1063/5.0097426.
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To establish a correlation between spin diffusion, spin lifetime, and electron density, we study spin polarization evolution in low-dimensional GaAs semiconductors hosting two-dimensional electron gases by employing time-resolved magneto-optical Kerr effect microscopy. It is shown that for the establishment of the longest spin-lifetime, the variation in the scattering rate with electron density is of more importance than fulfilling the persistent spin helix condition when the Rashba α and Dresselhaus β parameters are balanced. More specifically, regardless of α and β linear dependencies on the electron density, the spin relaxation rate is determined by the spin diffusion coefficient that depends on electron density nonmonotonously. The longest experimental spin-lifetime occurs at an electron density, corresponding to transition from Boltzmann to Fermi–Dirac statistics, which is several times higher than that when the persistent spin helix is expected. These facts highlight the role the electron density may play when considering applications for spintronic devices.
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Afifa Irma und Ahisa Novianti. „Penyuluhan Stunting pada Ibu-Ibu PKK di Desa Kendalpayak Kecamatan Pakisaji Kabupaten Malang Jawa Timur“. jurnal ABDIMAS Indonesia 1, Nr. 1 (30.03.2023): 26–32. http://dx.doi.org/10.59841/jurai.v1i1.150.
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. Stunting is a condition of height according to body length below -2 SD. The short and long term impacts of stunting can affect the cognitive or affective abilities of toddler growth and development. Lack of knowledge on caring for mothers of toddlers related to fulfilling balanced nutrition, especially during the First 1000 Days of Life can have an impact on the occurrence of stunting. This community service is aimed at increasing mothers' knowledge regarding stunting incidents and optimizing 1000 HPK. Implementation of activities in the form of counseling and two-way interactive dialogue. The results of the implementation of community service showed an increase in the knowledge of the counseling participants after being given stunting counseling. Counseling participants looked enthusiastic and actively participated in the activity until the event ended. It is hoped that regular and scheduled counseling programs can further improve welfare and optimize the growth and development of toddlers.
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Fajrin, Hanifah Rahmi, und Erika Loniza. „Pemenuhan Gizi Seimbang untuk Bayi dan Balita di Ranting Aisyiah Prenggan, Kota Gede, Yogyakarta“. Abdimas Universal 4, Nr. 1 (15.08.2022): 154–58. http://dx.doi.org/10.36277/abdimasuniversal.v4i1.177.
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The toddler healthy kitchen program is an empowerment movement that emerged during the covid 19 pandemic as a solution for monitoring and fulfilling toddler nutrition through posyandu in the Aisyiah Prenggan, Kota Gede, Yogyakarta. This program involves posyandu cadres in the aisyiah community. Due to limited knowledge, funds, and the number of cadres, this activity cannot run optimally. Therefore, it is necessary to create an empowerment program to maximize healthy kitchen activities for toddlers, such as: providing healthy menus with balanced nutrition for infants and toddlers in the Aisyiah branch, Prenggan, Kota Gede. The methods that is excecuted are: doing observation to the community service location, distributing of the food menu, and checking the infants/toddlers’s weight. Community service activities have been carried out by implementing the health protocol by providing healthy menus for 20 infants/toddlers. It can be conclude that there is an increas in the infants/toddlers’s weight about 78.95%