Dissertationen zum Thema „Bacterial proteome“
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Encheva, Vesela. „Proteome analysis of bacterial pathogens“. Thesis, University of East London, 2005. http://roar.uel.ac.uk/1301/.
Der volle Inhalt der QuelleLalanne, Jean-Benoît. „Multiscale dissection of bacterial proteome optimization“. Thesis, Massachusetts Institute of Technology, 2020. https://hdl.handle.net/1721.1/130217.
Der volle Inhalt der QuelleCataloged from student-submitted PDF version of thesis.
Includes bibliographical references (pages 315-348).
The quantitative composition of proteomes results from biophysical and biochemical selective pressures acting under system-level resource allocation constraints. The nature and strength of these evolutionary driving forces remain obscure. Through the development of analytical tools and precision measurement platforms spanning biological scales, we found evidence of optimization in bacterial gene expression programs. We compared protein synthesis rates across distant lineages and found tight conservation of in-pathway enzyme expression stoichiometry, suggesting generic selective pressures on expression setpoints. Beyond conservation, we used high-resolution transcriptomics to identify numerous examples of stoichiometry preserving cis-elements compensation in pathway operons. Genome-wide mapping of transcription termination sites also led to the discovery of a phylogenetically widespread mode of bacterial gene expression, 'runaway transcription', whereby RNA polymerases are functionally uncoupled from pioneering ribosomes on mRNAs. To delineate biophysical rationales underlying these pressures, we formulated a parsimonious ribosome allocation model capturing the trade-off between reaction flux and protein production cost. The model correctly predicts the expression hierarchy of key translation factors. We then directly measured the quantitative relationship between expression and fitness for specific translation factors in the Gram-positive species Bacillus subtilis. These precision measurements confirmed that endogenous expression maximizes growth rate. Idiosyncratic transcriptional changes in regulons were however observed away from endogenous expression. The resulting physiological burdens sharpened the fitness landscapes. Spurious system-level responses to targeted expression perturbations, called 'regulatory entrenchment', thus exacerbate the requirement for precisely set expression stoichiometry.
by Jean-Benoît Lalanne.
Ph. D.
Ph.D. Massachusetts Institute of Technology, Department of Physics
Casas, López Mª Vanessa. „Proteome characterization of Brachyspira strains. Identification of bacterial antigens“. Doctoral thesis, Universitat Autònoma de Barcelona, 2017. http://hdl.handle.net/10803/454775.
Der volle Inhalt der QuelleThe genus Brachyspira includes several pathogenic species affecting pigs, dogs, birds and human. In pigs, Brachyspira (formerly Serpulina and Treponema) hyodysenteriae and Brachyspira pilosicoli are well known intestinal pathogens. These species are flagellated, anaerobic, gram negative spirochetes which inhabit the large intestine and have an intimate association with the colonic mucosa. Brachyspira hyodysenteriae is the causative agent of Swine dysentery, while Brachyspira pilosicoli is associated with Intestinal spirochetosis, a milder, non–haemorrhagic colitis. Swine dysentery is a disease with an important impact on pig production due to the costs associated with mortality, morbidity, inefficient production and medication of the animals. Although the disease can affect animals of all ages, it is rarely detected in piglets younger than three weeks old; occurring more frequently during growing/finishing periods, which aggravates the economic losses. Strategies to treat these diseases rely mainly in the use of antibiotics such as Tiamulin, Valnemulin, Tylosin, Tylvalosin or Lincomycin. Unfortunately, antibiotic resistant strains have been detected for both species in many countries around the world. Despite it is long been known that pigs generate resistance against B. hyodysenteriae after recovering from infection, no vaccine is available yet. The genomes of these species are available since 2009-2010 but proteome information is still scarce. In this work, a large-scale characterization of the proteomes of these pathogens is presented. The work provides experimental evidence of the protein expression profile in these pathogens, including PTMs and SAS and is carried out in the context of the search for potential vaccine candidates. This characterization has been performed through the study of the total proteome, the exposed proteome and the immunoproteome of commercial and environmental strains of these species. - The total proteome was studied through a shotgun proteomics strategy, using a range sofware tools directed to optimize the amount of sequence information extractable from the spectrometric data. In a first stage, spectra were analysed with a combination of six different search engines using the PeptideShaker application. Unmatched spectra were analysed by a combination of de novo and database search engines using the PEAKS application. Unmatched sequence tags after this stage were further BLASTed against Brachyspira and mammals databases. Overall, more than 1500 proteins were identified for each species. The estimated proteome coverage was 67-70%. In addition their PTM profile was described, being methylation the more frequent modification. Specific enrichment allowed identification of 79 and 91 phosphorylation sites and 3221 and 5579 acetylation sites for B. hyodysenteriae and B. pilosicoli, respectively. - The exposed proteome was studied using cell culture supernatants and samples obtained after a controlled enzymatic treatment of intact cells. Among the most abundant exposed proteins are proteins related to movement/chemotaxis, ribosomal proteins, enolase, NADH oxidase and Heat Shock Proteins. - The immunoproteome was characterized immunoblotting the bacterial proteins with sera from challenged pigs. Eleven immunoreactive proteins for B. hyodysenteriae and 8 for B. pilosicoli were identified. Two of these proteins, enolase and PEPCK, were found immunoreactive in the two species.
Wilson, Kimberly M. Wilson. „Characterizing the Impact of Select Bacterial Isolates on Perinatal Pioneer Microbial Colonization and GIT Development“. The Ohio State University, 2018. http://rave.ohiolink.edu/etdc/view?acc_num=osu1531832465230743.
Der volle Inhalt der QuelleNaujoks, Jan. „Type I and II IFNs modify the proteome of bacterial vacuoles to restrict infections via IRG1“. Doctoral thesis, Humboldt-Universität zu Berlin, Lebenswissenschaftliche Fakultät, 2015. http://dx.doi.org/10.18452/17367.
Der volle Inhalt der QuelleThe study presented here systemically examines the innate immune response against L. pneumophila on whole organism level as well as on a molecular level within macrophages, L. pneumophilas’ host cell. In vivo transcriptome analyses identify type I and II interferons (IFNs) as master regulators of the early pulmonary gene expression during L. pneumophila infection. Infection experiments in wild-type mice and mice lacking type I and/or II IFN signaling reveal a severe defect of antibacterial defense when IFN signaling is absent. CD11c+ cells were found to be the main targets of IFNs to restrict infection in the lung, and IFNs inhibited bacterial growth in CD11c+ alveolar macrophages ex vivo. Subcellular quantitative mass spectrometry shows that both IFNs substantially modify the protein composition of Legionella-containing vacuoles. Comparative network analysis, combining these proteome data with transcriptome data as well as public database data reveals distinct subsets of transcriptionally regulated IFN-stimulated genes (ISGs) on the one hand, but interestingly also exclusively spatially IFN-regulated vacuolar proteins. Among IFN-regulated vacuolar proteins, Immunoresponsive gene 1 (IRG1) was identified as a central effector that restricts growth of L. pneumophila through production of the antibacterial metabolite itaconic acid in macrophages. Collectively, this study provides a comprehensive resource of IFN-mediated effects on gene expression and the bacterial vacuolar proteome, and uncovers a cell-autonomous defense pathway against L. pneumophila, which is mediated by IFNs, IRG1 and itaconic acid.
McWilliams, Tracy. „Proteome comparison of helicobacter pylori isolates associated with four disease groups“. Thesis, Curtin University, 2006. http://hdl.handle.net/20.500.11937/1114.
Der volle Inhalt der QuelleCogo, Karina 1980. „Avaliação in vitro dos efeitos da nicotina e cotinina sobre a expressão de proteinas e capacidade de adesão e invasão de Porphyromonas gingivalis“. [s.n.], 2009. http://repositorio.unicamp.br/jspui/handle/REPOSIP/288971.
Der volle Inhalt der QuelleTese (doutorado) - Universidade Estadual de Campinas, Faculdade de Odontologia de Piracicaba
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Resumo: O uso do cigarro tem sido associado com a progressão da periodontite bem como com a redução da resposta à terapia aplicada a essa doença. Porphyromonas gingivalis é um importante colonizador do biofilme subgengival além de ser um dos principais patógenos envolvidos no estabelecimento e progressão da doença periodontal. No entanto, os possíveis efeitos dos principais derivados do cigarro sobre P. gingivalis ainda não foram totalmente investigados. Dessa forma, os objetivos deste estudo foram avaliar os efeitos da nicotina e cotinina sobre a expressão de proteínas e sobre a capacidade de adesão e invasão celular de P. gingivalis. A fim de avaliar a expressão de proteínas, culturas de P. gingivalis W83 foram expostas à nicotina e cotinina nas concentrações de 6 e 600µg/mL, as proteínas foram extraídas, separadas por eletroforese bidimensional em gel de poliacrilamida (12.5% SDS-PAGE) e identificadas por LC-MS/MS. Os géis e suas corridas eletroforéticas foram feitas em triplicatas e a detecção de proteínas nos mesmos foi feita através de coloração com corante Coomassie. Proteínas diferentemente expressas foram digeridas com tripsina e as amostras de peptídeos sequenciadas utilizando um sistema Q-TOF API LC-MS/MS. A busca MS/MS foi realizada utilizando os bancos de dados MSDB e NCBI através do programa Mascot. Para examinar a capacidade de adesão e invasão de P. gingivalis, monocamadas de células KB e culturas de P. gingivalis ATCC 33277 foram expostas às concentrações de 0.1, 10 e 100 µg/mL de nicotina e cotinina. As células epiteliais foram incubadas por 24 h enquanto P. gingivalis foi exposta a essas substâncias até atingir a fase logarítmica. Após o período de incubação, P. gingivalis foi submetida aos ensaios de adesão e invasão às células KB. O número de bactérias associadas às células foi obtido através de contagem de unidades formadoras de colônia. Os resultados obtidos da análise expressão de proteínas mostraram que a adição de nicotina e cotinina promoveram alterações no proteoma de P. gingivalis. Entre os ± 430 spots de proteínas reproduzíveis detectados em cada gel, 20 proteínas foram menos expressas e 42 foram mais expressas em pelo menos um dos tratamentos (p<0.05; ANOVA - Tukey). Entre as proteínas identificadas, muitas estavam envolvidas em processos como produção de energia celular, síntese de proteínas, estresse oxidativo, virulência, transporte, etc. Em relação aos resultados obtidos nos ensaios de adesão e invasão, foi evidenciado que, quando as células epiteliais foram inoculadas com nicotina e cotinina, nenhuma diferença significativa na colonização de P. gingivalis foi encontrada. Quando P. gingivalis foi exposta à maior concentração de cotinina, sua capacidade de adesão e invasão às células epiteliais aumentou de forma expressiva (p<0.05; ANOVA - Tukey). No entanto, a nicotina e as outras concentrações de cotinina testadas não alteraram a capacidade de colonização. Esses achados indicam que a nicotina e a cotinina podem afetar a expressão de proteínas de P. gingivalis. Ainda, a cotinina pode alterar positivamente a eficiência de adesão e invasão de P. gingivalis.
Abstract: Cigarette smoking is associated with the development of periodontitis and the decreased response to periodontal therapy. P. gingivalis is an important colonizer of the subgingival biofilm and is one of the major pathogens involved in the initiation and progression of periodontal disease. However, the possible effects of major cigarette's derivatives on P. gingivalis were not fully investigated. Thus, the purpose of the present study was to evaluate the effects of nicotine and cotinine on the protein expression and cellular adhesion and invasion abilities of P. gingivalis. To evaluate protein expression, P. gingivalis W83 cultures were exposed to nicotine and cotinine 6 and 600µg/mL concentrations, the proteins were extracted, separated by two-dimensional polyacrylamide gel electrophoresis (12.5% PAGE) and identified with LC-MS/MS. The gels were run in triplicates and detection of proteins was obtained by staining the gels with Coomassie blue. Proteins differentially expressed were digested with trypsin, and the peptide samples sequenced using a Q-TOF API LC-MS/MS system. The MS/MS was searched against the MSDB and NCBI databank using Mascot program. In order to assess P. gingivalis adhesion and invasion abilities, KB cells monolayers and P. gingivalis ATCC 33277 cultures were exposed to 0.1, 10 and 100 µg/mL nicotine and cotinine concentrations. The epithelial cells were incubated for 24 h while P. gingivalis was exposed to these substances until early logarithmic phase. After incubation period, P. gingivalis were submitted to assays to evaluate adhesion to and invasion of KB cells. The number of bacteria associated with these cells was assessed by counting the colony-forming unities. The results from protein expression analyses showed that addition of nicotine and cotinine promoted alterations in proteome profile of P. gingivalis. Among ± 430 protein spots reproducibly detected on each gel, 20 protein spots were downregulated, and 42 were upregulated at least in one treatment (p<0.05; ANOVA - Tukey test). The identified proteins are involved in several processes, i.e. energy production, protein synthesis, oxidative stress, virulence, transport and binding activities. Data obtained from adhesion and invasion assays evidenced that epithelial cells inoculated with nicotine and cotinine did not show any significant differences in P. gingivalis colonization. When P. gingivalis was exposed to the higher concentration of cotinine, adherence and invasion of this bacterium to the epithelial cells markedly increased (p<0.05; ANOVA - Tukey test). However, nicotine and the other concentrations of cotinine did not alter the colonization ability. These findings indicate that nicotine and cotinine may affect P. gingivalis protein expression. In addition, cotinine may alter positively P. gingivalis adhesion and invasion efficiencies.
Doutorado
Farmacologia, Anestesiologia e Terapeutica
Doutor em Odontologia
Kupper, Maria [Verfasser], Roy [Gutachter] Gross und Heike [Gutachter] Feldhaar. „The immune transcriptome and proteome of the ant Camponotus floridanus and vertical transmission of its bacterial endosymbiont Blochmannia floridanus / Maria Kupper ; Gutachter: Roy Gross, Heike Feldhaar“. Würzburg : Universität Würzburg, 2017. http://d-nb.info/1123505934/34.
Der volle Inhalt der QuelleNaujoks, Jan Verfasser], Bastian [Akademischer Betreuer] Opitz, Thomas F. [Akademischer Betreuer] [Meyer und Bernd [Akademischer Betreuer] Lepenies. „Type I and II IFNs modify the proteome of bacterial vacuoles to restrict infections via IRG1 / Jan Naujoks. Gutachter: Bastian Opitz ; Thomas F. Meyer ; Bernd Lepenies“. Berlin : Lebenswissenschaftliche Fakultät, 2015. http://d-nb.info/1079901205/34.
Der volle Inhalt der QuelleNaujoks, Jan [Verfasser], Bastian Akademischer Betreuer] Opitz, Thomas F. [Akademischer Betreuer] [Meyer und Bernd [Akademischer Betreuer] Lepenies. „Type I and II IFNs modify the proteome of bacterial vacuoles to restrict infections via IRG1 / Jan Naujoks. Gutachter: Bastian Opitz ; Thomas F. Meyer ; Bernd Lepenies“. Berlin : Lebenswissenschaftliche Fakultät, 2015. http://d-nb.info/1079901205/34.
Der volle Inhalt der QuelleRamos, Cruz Ana Raquel. „Characterization of the surface of segmented filamentous bacteria from the unicellular to filamentous stage“. Electronic Thesis or Diss., Université Paris Cité, 2024. http://www.theses.fr/2024UNIP5192.
Der volle Inhalt der QuelleMandelli, Fernanda. „Estudos dos mecanismos de adaptaçãoo ao estresse oxidativo da bactéria termófila Thermus filiformis = Evaluation of the adaptation mechanisms to the oxidative stress of the thermophilic bacterium Thermus filiformis“. [s.n.], 2014. http://repositorio.unicamp.br/jspui/handle/REPOSIP/256571.
Der volle Inhalt der QuelleTese (doutorado) - Universidade Estadual de Campinas, Faculdade de Engenharia de Alimentos
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Resumo: Espécies reativas de oxigênio (ERO) e nitrogênio (ERN) são geradas dentro das células pela exposição a agentes endógenos e exógenos, estas espécies, quando em níveis normais, encontram-se envolvidas na produção de energia, regulação do crescimento celular, sinalização intercelular e síntese de substâncias biológicas importantes. Por outro lado, se produzidas em excesso, podem provocar oxidação lípidica, de proteínas ou do DNA causando o que conhecemos por estresse oxidativo. Para combater o excesso de espécies reativas, os organimos produzem moléculas antioxidantes tais como os carotenoides e enzimas como superóxido dismutase e catalase. No entanto, é difícil apontar as estratégias de adaptação dos micro-organismos em resposta a diferentes condições de estresse através do estudo individual de moléculas produzidas. Diante do exposto, esta pesquisa teve por objetivo elucidar o genoma, proteoma e transcriptoma bem como a produção de carotenoides da bactéria termófila Thermus filiformis quando submetida à algumas condições de cultivo: presença e ausência de H2O2 e temperatura de crescimento abaixo (63 ?C) e acima (77 ?C) do seu ótimo (70 ?C). Para tanto, o genoma e transcriptoma foram analisados com o emprego de tecnologias de sequenciamento de última geração e ferramentas computacionais, e a proteômica e os carotenoides foram caracterizados por cromatografia líquida e espectrometria de massas. Além disso, devido à conhecida capacidade antioxidante e alto potencial de aplicabilidade na indústria farmacêutica, cosmética e de formulação de alimentos, foi feita a clonagem, expressão e caracterização da enzima superóxido dismutase de Thermus filiformis (TfSOD). A TfSOD apresentou atividade enzimática utilizando como cofator tanto manganês quanto ferro e termoestabilidade a até 80 ?C. O sequenciamento de DNA produziu um total de 9.680.471 reads pareados e uma montagem com n50 = 85,2Kb, n90 = 17,1kb, contig de maior tamanho com 275,5kb e um tamanho total de 2,46MB. A predição genética resultou em 2.403 genes codificadores de proteínas. Na análise de transcriptoma, 97,1% dos genes codificadores de proteínas preditos apresentaram expressão com valores detectáveis de RSEM (RNA-Seq by Expectation-Maximization). Através da análise do transcriptoma foram identificados 37% e 5,86% dos genes diferencialmente expressos (p-valor<0,05) nos ensaios com diferentes temperaturas e com e sem adição de H2O2, respectivamente. Através da análise do proteoma, no ensaio com diferentes temperaturas, foi encontrado um total de 27,7% proteínas diferencialmente expressas com um FDR (False Discovery Rate) < 0,05%, sendo 20% significativamente diferentes (p-valor<0,05, teste T) e, no ensaio com e sem adição de H2O2, um total de 28,3% com um FDR < 0,05%, sendo 6% significativamente diferentes (p-valor<0,05, teste T). Algumas diferenças foram observadas na produção de carotenoides de acordo com cada condição de cultivo. Quanto ao perfil de carotenoides, nas condições a 70 ?C e a 77 ?C os carotenoides majoritários foram termozeaxantina-15 e termozeaxantina-13, enquanto que para condição a 63 ?C foram termozeaxantina-15 e zeaxantina livre. A amostra cultivada a 70 ?C sem adição de H2O2 apresentou a maior quantidade de carotenoides totais (1.516 ?g/g), por outro lado o extrato rico em carotenoides que apresentou maior capacidade de desativação do radical peroxila (50,5) foi o da amostra com adição de H2O2. Os resultados do presente estudo mostram que os principais processos afetados pela mudança de temperatura e adição de peróxido de hidrogênio foram: catabolismo, transcrição e tradução de proteínas. Observou-se também que a alteração na temperatura teve uma maior influencia na expressão diferencial de genes e proteinas do que a adição de peróxido. Através das análises do trancriptoma e do proteoma de T. filiformis foram identificadas enzimas termo-estáveis com potencial de aplicação industrial, como por exemplo alfa-amilases, alfa-galactosidases e esterases. Além disso, o extrato rico em carotenoides dessa bactéria apresentou capacidade de desativar o radical peroxila superior à capacidade de extratos de frutas e até mesmo de padrões de carotenoides
Abstract: Reactive oxygen (ROS) and nitrogen (RNS) species are produced in the cells by exposure to endogenous and exogenous agents, these species, when at normal levels, are involved in energy production, cell growth regulation, intercellular signaling and synthesis of important biological substances. On the other hand, if overproduced, can cause lipid, protein and DNA oxidation, leading to what is known as oxidative stress. To combat excessive reactive species, organisms produce antioxidant molecules such as carotenoids and enzymes such as superoxide dismutase and catalase. However, it is difficult to point out the adaptation strategies of microorganisms in response to different stress conditions through the study of individual molecules. Therefore the aim of this research was to elucidate the genome, proteome and transcriptome, as well as the carotenoid production of Thermus filiformis when submitted to the some cultivation conditions under stress: without and with hydrogen peroxide and temperature below (63 ?C) and above (77 ?C) the optimum (70 ?C). In order to achieve this aim, the genome and transcriptome were analyzed using next generation technology and computational tools, and proteome and carotenoids were characterized by liquid chromatography and mass spectrometry. Moreover, due to its known antioxidant capacity and potential application on pharmaceutical, cosmetics and food formulations, a superoxide dismutase from Thermus filiformis (TfSOD) was cloned, expressed and characterized. The TfSOD showed cambialistic characteristics, once it had enzymatic activity with either manganese or iron as cofactor and thermostability until 80 ?C. The DNA sequencing produced a total of 9,680,471 paired reads and the produced assembly had an n50 = 85.2Kb, n90 = 17.1kb, the largest contig size = 275.5kb and total size of 2.46MB. Gene prediction resulted in 2,403 protein coding genes. In the transcriptome analysis, 97.1% of predicted protein coding genes showed detectable expression with RSEM values (RNA-Seq by Expectation-Maximization). Through the computational analysis of T. filiformis transcriptome 37% and 5.86% of the genes significantly different (p-value < 0.05) in the assays with different temperatures and with and without H2O2 were identified, respectivelly. In the total proteome analysis a total of 27.7% proteins were differentially expressed with a FDR (False Discovery Rate) < 0.05%, being 20% significantly different (p-value < 0.05, T-test) in the temperature assay and 28.3% proteins with a FDR (False Discovery Rate) < 0.05%, being 6% significantly different (p-value < 0.05, T-test) in the H2O2 assay. Some changes were observed in the carotenoid production according to the cultivation condition. Regarding to the carotenoid profile, the major carotenoids under conditions at 70 ?C (without and with H2O2) and at 77 ?C were thermozeaxanthin-15 and thermozeaxanthin-13 while at 63 ?C were thermozeaxanthin-15 and free-zeaxanthin. The sample cultivated at 70 ?C without H2O2 showed the highest amount of total carotenoid (1516 ?g/g of dry mass), on the other hand the sample with the highest antioxidant capacity was the one cultivated at 70 ?C with H2O2. The carotenoid rich extract of all conditions studied showed a peroxyl scavenging capacity higher than those carotenoid rich extracts from some fruits and from some carotenoid standards, demonstrating the potential applicability of T. filiformis extracts in industry. The results of this study show that the main processes affected by temperature change and addition of H2O2 were: catabolism, transcription and protein translation. It was also observed that the change in temperature has greater influence on the differential expression of genes and proteins than the H2O2 addition. Through trancriptome and proteome analysis of T. filiformis thermostable enzymes have been identified with potential industrial applications, such as alpha-amylases, alpha-galactosidases and esterases. Moreover, the extract rich in carotenoids of this bacterium had a greater peroxyl radical scavenging capacity than the capacity of fruit extracts and even carotenoids standards
Doutorado
Ciência de Alimentos
Doutora em Ciência de Alimentos
Contesini, Fabiano Jares. „Produção, caracterização e aplicação de proteases de Bacillus sp. = Production, characterization and application of proteases from Bacillus sp“. [s.n.], 2014. http://repositorio.unicamp.br/jspui/handle/REPOSIP/254357.
Der volle Inhalt der QuelleTese (doutorado) - Universidade Estadual de Campinas, Faculdade de Engenharia de Alimentos
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Resumo: Proteases bacterianas são enzimas de elevada importância comercial, amplamente aplicadas em diversas áreas como nas indústrias de detergentes, de alimentos, farmacêutica e têxtil. Este trabalho teve como principais objetivos selecionar entre 59 linhagens de Bacillus sp., da coleção de culturas do Laboratório de Bioquímica de Alimentos da FEA, aquelas que apresentam potencial de maior produção de proteases com características tais como estabilidade em diferentes condições de temperatura, pH, detergentes e solventes orgânicos, atividade em ampla faixa de pH e capacidade de lisar células de Xanthomonas campestris. Em seguida, visou-se otimizar a produção de proteases pela linhagem selecionada, determinar as características bioquímicas da protease parcialmente purificada e estudar a aplicação do extrato enzimático bruto e preparação parcialmente purificada. Entre as cinquenta e nove linhagens de Bacillus sp. testadas foram selecionadas nove linhagens que produziram maior atividade de proteases. A produção de protease pelas nove linhagens foi testada em frascos agitados contendo o meio de cultura nº 1 (10g/L de caseína, 1g/L de extrato de levedura e sais), meio nº 2 (35 g/L de melaço de cana de açúcar, 20g/L de água de maceração de milho, 3g/L de extrato de levedura Prodex-Lac SD® e 20g/L de soro de queijo), e por fermentação em meio sólido nº 3 (farelo de trigo e água, na proporção 1:1, m:m). As linhagens de Bacillus sp. LBA 07, Bacillus sp. LBA 46 e Bacillus sp. LBA 08 fermentadas nos meios de cultura nº 1, nº 2 e nº 3 produziram 222 U/mL, 548 U/mL e 13480 U/grama de substrato seco (gss) respectivamente. As proteases dos extratos enzimáticos brutos obtidos das nove linhagens fermentadas nos três meios de cultura apresentaram atividade ótima na faixa de pH 7 a 9 e 60° C, estabilidade na faixa de pH 5 a 9 por 24h a 4º C , e após 1 h de tratamento a 50° C. Entre os extratos enzimáticos brutos de proteases testados, aqueles obtidas da fermentação de Bacillus sp. LBA 46 nos três meios de cultura foram as mais estáveis em detergente Ariel®. Quando incubadas em solventes orgânicos alguns extratos enzimáticos brutos proteases mantiveram mais de 60% de atividade residual após 24h em acetona (Bacillus sp. LBA 8 e 44), hexano (Bacillus sp. LBA 19, 29, 44, 46 e 60), clorofórmio (Bacillus sp. LBA 44 and 60) e etanol (Bacillus sp. LBA 60). Os extratos enzimáticos brutos de proteases obtidos do cultivo da linhagem de Bacillus sp. LBA 46 nos meios n° 2 e n° 3 foram as mais eficientes na lise de células de Xanthomonas campestris, aumentando cerca de 30% a transmitância a 620 nm (Trans 620nm) do meio fermentado de goma xantana. A linhagem de Bacillus sp. LBA 46 foi selecionada como melhor produtora de protease e estudos preliminares de identificação biomolecular indicam que se trata de uma linhagem de Bacillus licheniformis. Utilizando-se a linhagem de Bacillus sp LBA 46 e o meio de cultura otimizado (meio n° 4) por metodologia de superfície de resposta (MSR), composto de 40g/L de melaço de cana de açúcar, 6g/L de água de maceração de milho, 2g/L de extrato de levedura Prodex-Lac SD® e 20g/L de soro de queijo, foi obtido 3000 U/mL de protease após 96h de fermentação a 30° C e 200 rpm. No estudo da aplicação da enzima para a remoção de manchas de tecidos de algodão foram obtidos melhores resultados de remoção de manchas de sangue e molho de tomate com carne moída, utilizando-se a combinação de extrato bruto de protease (100 ou 1000U) com o detergente Omo®. O extrato enzimático bruto da linhagem de Bacillus sp. LBA 46 foi parcialmente purificado por fracionamento com sulfato de amônio (80% de saturação), diálise e cromatografia de filtração em gel (Sephadex G100), resultando em fator de purificação de 3,69. Após caracterização com MSR observou-se que a protease da preparação parcialmente purificada apresentou atividade ótima a 55° C e pH 7,5 e considerável estabilidade (95% de atividade residual) na faixa de pH 5,7 ¿ 9,3 após 1h de incubação a 30 ¿ 36° C, e acima de 78,9% quando incubadas por 1h em pH 7,5 e 50° C. A condição ótima de lise das células de X. campestris do meio fermentado de goma xantana utilizando-se o extrato enzimático bruto de protease e a preparação parcialmente purificada de proteases, foi observada utilizando 42 U de protease /mL de suspensão celular de X. campestris a 60° C, resultando em aumento de mais de 20% da Trans 620nm do meio fermentado de goma xantana. Um aumento de quase 40% de Trans 600nm foi observado após 2h de reação utilizando extrato enzimático bruto de protease (42 U de protease/mL de suspensão celular de X. campestris) a 65° C. A produção de proteases de Bacillus sp. LBA 46 por fermentação em estado sólido foi otimizada utilizando MSR, sendo obtido 5000 U/grama de substrato seco utilizando-se meio de cultura composto de farelo de trigo e água (60%:40%) após 96h de fermentação a 30° C
Abstract: Proteases are commercially relevant enzymes widely applied in several industrial areas, such as in detergent, food, pharmaceutical and textile industries. Proteases from Bacillus sp. can present advantages compared to the proteases from other sources, including better thermostability, stability in pH range from slightly acid to alkaline pH values and stability in organic solvents. The aims of this work were selecting Bacillus sp. strains with capability of producing proteases with better biochemical properties, such as stability in different conditions of temperature, pH, detergents and organic solvents, activity in a wide range of pH and capability of lysing cells of Xanthomonas campestris. Afterwards, it was aimed the optimization of the production of proteases by the selected Bacillus sp. strain and the determination of the biochemical characteristics of the partially purified protease and the application of the crude and partially purified protease. Nine Bacillus sp. strains were selected as the best protease producers among fifty nine Bacillus sp. strains tested. The protease production by the nine strains was carried out in Erlenmeyer flasks containing medium no. 1 (10g /L of casein, 1g/L of yeast extract and salts), medium no. 2 (35 g/L of sugar cane molasses, 20g/L corn steep liquor, 3g/L of yeast extract Prodex-Lac SD® and 20g/L of dried whey), e by fermentation using solid substrate medium no. 3 (wheat bran and water, 1:1, m:m). The strains Bacillus sp. LBA 07, Bacillus sp. LBA 46 and Bacillus sp. LBA 08 when fermented in medium no. 1, no. 2 e no. 3 produced 222 U/mL, 545 U/mL and 13480 U/gram of dried substrate (gds) respectively. Proteases from the crude enzymatic extracts obtained from the fermentation of the nine Bacillus sp. strains in the three media showed optimal activity in pH range 7-9 and 60° C, stability in pH range 5-9 for 24 hours at 4° C and after 1h at 50° C. The protease preparations from the fermentation of Bacillus sp. LBA 46 in the three media were the most stable when incubated in detergent Ariel®, among the proteases tested from the Bacillus sp. strains. In addition, some proteases presented more than 60% residual activity after 24h in the organic solvents acetone (Bacillus sp. LBA 8 and 44), hexane (Bacillus sp. LBA 19, 29, 44, 46 and 60), chloroform (Bacillus sp. LBA 44 and 60) and ethanol (Bacillus sp. LBA 60). The protease preparations obtained from the cultivation of Bacillus sp. LBA 46 in medium no. 2 and no. 3 presented the best results on the lysis of Xanthomonas campestris cells, resulting in an increase of approximately 30% in transmittance at 620 nm (Trans 620nm) of the fermented broth of xanthan. Bacillus sp. LBA 46 strain was selected as the best protease producer and after preliminary biomolecular analysis of identification, the results indicate that this microorganism correspond to a Bacillus licheniformis strain. Protease preparation containing 3000 U/mL was obtained from Bacillus sp. LBA 46 cultivated in Erlenmeyer flasks containing medium no. 4 composed of 40g/L of sugar cane molasses, 6g/L of corn steep liquor, 2g/L of yeast extract Prodex-Lac SD® and 20 g/L of dried whey after 96h of fermentation at 30° C and 200 rpm, optimized with response surface methodology (RSM). In the the washing tests, the best results of the removal of blood and tomato sauce with ground beef stains from cotton fabrics were observed using the combination of crude extract of protease (100 or 1000U) with detergent Omo®. Crude protease extract of the Bacillus sp. LBA strain was partially purified by ammonium sulfate fractionation (80% saturation), dialysis and gel filtration chromatography (Sephadex G100), resulting in the purification fold of 3.69. After characterization with RSM it was observed that the crude protease extract and partially purified proteases presented optimal activity at 55° C and pH 7.5 and considerable stability (95% of residual activity) in pH range 5.7 ¿ 9.3 after 1h incubation at 30-36° C and more than 78.9% when incubated at pH 7.5 and 50 °C for 1h. The optimal conditions of the lysis of X. campestris cells contained in the fermentation broth using crude and partially purified protease preparations were observed using 42 U of protease/mL of cell suspension of X. campestris at 60° C, resulting in a increase of more than 20% in Trans 620 nm of the fermented broth of xanthan. It was observed an increase of almost 40% in Trans 620 nm after 2h reaction using crude protease (42 U de protease/mL of cell suspension of X. campestris) at 65° C. The production of proteases by Bacillus sp. LBA 46 under solid state fermentation was optimized using RSM, resulting in 5000 U/gram of dry substrate utilizing wheat bran and water (6g:4g) after 96h of fermentation at 30° C
Doutorado
Ciência de Alimentos
Doutor em Ciência de Alimentos
Cogoni, Valentia. „The chymotrypsin-like protease of Treponema Bacteria“. Thesis, University of Bristol, 2011. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.539781.
Der volle Inhalt der QuelleWilkinson, James Richard. „Degradation of ankyrin repeat proteins using the bacterial protease ClpXP“. Thesis, University of Cambridge, 2012. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.610505.
Der volle Inhalt der QuelleDecimo, M. „BACTERIAL ENZYMATIC ACTIVITIES AS POTENTIAL MARKERS FOR ASSESSING THE TECHNOLOGICAL PROPERTIES OF (UN)PROCESSED MILK“. Doctoral thesis, Università degli Studi di Milano, 2014. http://hdl.handle.net/2434/244558.
Der volle Inhalt der QuelleABSTRACT Psychrotrophic bacteria are responsible for the highest spoilage of unprocessed or heated milk during storage because of their capacity to synthesize thermostable extracellular proteases and lipases. The activities of these enzymes lead to formation of off-odours/flavours, gelation of milk, lowering of milk foaming properties, loss of sensory quality and shortening of the shelf life. To date, still little is known about the specific proteolytic and lipolytic pathways of these thermostable enzymes. Initially we evaluated the enzymatic traits of 80 raw milk-associated psychrotrophic strains. Among psychrotrophic isolates, Pseudomonas were the most commonly occurring contaminants (78.75%) being Pseudomonas fluorescens the predominant isolated species (30.16 %), along with Enterobacteriaceae (21.25%), primarily Serratia marcescens (52.94 %). Forty-one of the psychrotrophic strains were positive for all the enzymatic activities. The highest number of positive strains for all incubation temperatures was found for the lipolytic activity (59), followed by proteolytic (31) and lecithinase (28) activities. The enzymatic traits varied among the Pseudomonas and Enterobacteriaceae strains and were markedly influenced by incubation temperature being 30 °C the optimal one. The aprX gene was detected in 19 out of 80 psychrotrohic strains and it resulted widespread among P. fluorescens strains (15 out of 18). The second part of the research was focused on the evaluation of spoilage potential of psychrotrophic strains by analyzing the production of volatile organic compounds (VOCs) and the release of free fatty acids (FFAs). From results of SPME-GC/MS analysis, different species of the genus Pseudomonas and Serratia marcescens produced a complex and strain-dependent VOCs profiles in UHT milk samples at different storage and time conditions. Fifty-six VOCs belonging to 7 chemical groups (aldehydes, ketones, fatty acids, esters, alcohols, sulphur compounds and hydrocarbons) were identified. Generally, the VOCs went to increase during the storage time both in the control and contaminated milk samples, some compounds being detected only in the latter samples. Compounds such as 3-methylbutan-2-ol, 3-methylhexan-2-ol, pentan-1-ol and 3,3-dimethylhexane were detectable only for P. fragi. P. rhodesiae was the only species producing pentane-2,3-dione, heptane and 3-methylhexane while hexane was released only by P. fluorescens. P. mosselii and P. fragi produced the highest number of sulphur compounds and alcohols, respectively. The highest number of FFAs and ketons was detected in the headspace of milk samples contaminated by P. rhodesiae and S. marcescens. P. fluorescens provided the lowest development of VOCs. 3-methylbutan-1-ol, 2 methylpropan-1-ol, 3-hydroxybutan-2-one, butane-2,3-dione and butanoic and hexanoic acids could be regarded as potential markers of psycrotrophic contamination useful for the early detection of milk bacterial spoilage. Regarding the release of FFAs, different quantities of these compounds have been released from milk fat by tested bacteria, between and within species, in relation to diverse capacity for production of lipolytic enzymes. Palmitic (16:0), oleic (18:1) and linoleic (18:2) acids levels were found to be the highest among the SFAs, MUFAs and PUFAs, respectively. P. fluorescens PS73 and P. fluorescens PS81 were the major FFAs producers, at 24 h and 4 days of incubation, respectively while H. alvei PS57 and P. fragi PS55 were the less active in lipid breakdown at both the incubation conditions. Lipases from psychrotrophic strains showed a variable range of specificity toward fatty acid esters with different fatty acid chain lengths, being P. fragi PS55, P. putida PS17, P. fluorescens PS14 and P. fulva PS10 the more active to hydrolyse triglycerides. Lipase from P. rhodesiae PS62 showed the highest hydrolytic resistance toward all tested fatty acid triglycerides. Finally, proteomic characterization of extracellular proteases of P. fluorescens strains has been performed. One thermostable protease of approximately 45 kDa was detected in each of the cell-free supernatant of the selected strains on a casein zymogram gel. After concentration by ultrafiltration (10 kDa), the protease extract of P. fluorescens PS19 showed a high proteolytic activity and two additional proteolytic bands with molecular masses of approximately 15 and 25 kDa on casein zymography. This extract was subjected to proteomic characterization by nLC/MS/MS analysis of both in gel and in solution digestion. Results showed the protease of 45 kDa to correspond to P. fluorescens AprX metalloprotease (acc. no. C9WKP6, UniProt). In addition, the same results leaded to recognize the 15 kDa protease as a fragment of this AprX metalloprotease. On the contrary, the 25 kDa protease showed no homology to any known protein of Pseudomonas spp. The characterization by LC/MS of the peptides profile generated by the action of thermostable proteases of the same strain on milk caseins is still under investigation. Overall, this study provides a better understanding of the enzymatic activities of psychrotrophic bacteria in milk.
Drews, Oliver. „Differential proteome analysis of selected lactic acid bacteria, stress response and database construction“. [S.l. : s.n.], 2005. http://deposit.ddb.de/cgi-bin/dokserv?idn=974284742.
Der volle Inhalt der QuelleZahran, Ahmed Shawky. „Production and properties of a protease secreted by Pseudomonas fluorescens R8“. Thesis, University of Edinburgh, 1988. http://hdl.handle.net/1842/11965.
Der volle Inhalt der QuelleMichalik, Stephan [Verfasser]. „Proteolysis at a proteome-wide scale in low GC, Gram-positive bacteria / Stephan Michalik“. Greifswald : Universitätsbibliothek Greifswald, 2012. http://d-nb.info/1021185868/34.
Der volle Inhalt der QuelleGençkal, Hande Tarı Canan. „Studies On Alkaline Protease Production From Bacillus Sp./“. [s.l.]: [s.n.], 2004. http://library.iyte.edu.tr/tezler/master/biyoteknoloji/T000505.pdf.
Der volle Inhalt der QuelleJohnson, Adam L. „Characterization of a Novel Protease in Staphylococcus aureus“. VCU Scholars Compass, 2015. http://scholarscompass.vcu.edu/etd/3943.
Der volle Inhalt der QuelleThys, Roberta Cruz Silveira. „Produção, caracterização, purificação e aplicação de uma protease produzida pelo microrganismo Microbacterium sp. kr10“. reponame:Biblioteca Digital de Teses e Dissertações da UFRGS, 2004. http://hdl.handle.net/10183/3950.
Der volle Inhalt der QuellePaharik, Alexandra E. „Novel roles of staphylococcal proteases and cross talk in biofilm formation and virulence“. Diss., University of Iowa, 2016. https://ir.uiowa.edu/etd/2255.
Der volle Inhalt der QuelleKwok, Sui-yi. „Proteomic study of Burkholderia sp. MBA4 in the degradation of haloacids“. Click to view the E-thesis via HKUTO, 2007. http://sunzi.lib.hku.hk/hkuto/record/B39634590.
Der volle Inhalt der QuelleKwok, Sui-yi, und 郭瑞儀. „Proteomic study of Burkholderia sp. MBA4 in the degradation of haloacids“. Thesis, The University of Hong Kong (Pokfulam, Hong Kong), 2007. http://hub.hku.hk/bib/B39634590.
Der volle Inhalt der QuelleLövkvist, Lena. „Receptor Interactions Between Pathogenic Bacteria and Host Cells“. Doctoral thesis, Uppsala University, Department of Medical Biochemistry and Microbiology, 2007. http://urn.kb.se/resolve?urn=urn:nbn:se:uu:diva-7782.
Der volle Inhalt der QuelleThis thesis focuses on host and pathogen specific interactions during invasive disease. We have investigated the role and impact of different virulence factors of Neisseria gonorrhoeae, N. meningitidis and Streptococcus pyogenes on host epithelial cells and in vivo.
N. gonorrhoeae cause the sexually transmitted disease gonorrhoea and N. meningitidis is the most common cause of bacterial meningitis and may be leathal to the host within hours of infection. The neisserial type IV pili were shown to have an important impact on host cells for the induction of pro-inflammatory and other cellular defence transcriptional responses. Furthermore, N. meningitidis generally induced an earlier response compared to N. gonorrhoeae, probably as a result of the meningococcal capsule. The role of N. meningitidis serogroup B lipooliogsaccharide was investigated during invasive disease. Bacterial invasion of host cells and blood survival as well as virulence in vivo was dependent on the integrity of the LOS structure.
S. pyogenes may cause a variety of diseases ranging from uncomplicated diseases such as 'strep-throat' to more severe invasive diseases such as necrotizing fasciitis and streptococcal toxic shock syndrome. S. pyogenes ScpC protease degrade interleukin 8 during necrotizing fasciitis. We investigated the role of ScpC in systemic disease and observed enhanced virulence by bacteria unable to degrade IL-8. Following an intravenous infection of mice pro-inflammatory cytokines and complement activation was induced by the ScpC negative mutant compared to the wild-type and correlated with higher bacteremia. These data indicate that the precense of the ScpC protease has an important impact on the host for the outcome of streptococcal sepsis. Another phagocytic escape mechanism of S. pyogenes is their ability to coat themselves with host proteins. We observed that released complement control protein, CD46, bound to the streptococcal cell surface. CD46 has been shown to interact with the streptococcal M protein and have now been found to bind to the surface of the bacteria in a growth phase dependent manner. We observed a more aggressive disease development in CD46 transgenic mice after an intravenous infection with an M6 serotype, resulting in higher mortality of CD46 transgenic mice compared with control mice. These data indicate that CD46 may confer a protection to the streptococci during early stage of systemic infection and contributes to the understanding of immune evsion of S. pyogenes.
Han, Bin. „Regulation of the synthesis of extracellular protease and cellulase enzymes in Xanthomonas campestris“. Thesis, Open University, 1992. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.316748.
Der volle Inhalt der QuelleAntonacopoulou, Anna. „Molecular and biochemical characterisation of the proteolytic system of Peptostreptococcus micros“. Thesis, University of Bristol, 2000. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.324262.
Der volle Inhalt der QuelleLai, Hsin-Chih. „Molecular studies on the swarming migration of Proteus mirabilis“. Thesis, University of Cambridge, 1994. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.321393.
Der volle Inhalt der QuelleVaitkevičius, Karolis. „Effects of Vibrio cholerae protease and pigment production on environmental survival and host interaction /“. Umeå : Univ, 2007. http://urn.kb.se/resolve?urn=urn:nbn:se:umu:diva-1474.
Der volle Inhalt der QuelleMehr, Rana. „The Characterization of a Putative Protease Expressed by Sneathia amnii“. VCU Scholars Compass, 2015. http://scholarscompass.vcu.edu/etd/3931.
Der volle Inhalt der QuelleChuang, Adina Shiang Mattes Timothy E. „Proteomic investigations of vinyl chloride-assimilating bacteria from pure cultures to the environment /“. [Iowa City, Iowa] : University of Iowa, 2009. http://ir.uiowa.edu/etd/347.
Der volle Inhalt der QuelleChuang, Adina Shiang. „Proteomic investigations of vinyl chloride-assimilating bacteria: from pure cultures to the environment“. Diss., University of Iowa, 2009. https://ir.uiowa.edu/etd/347.
Der volle Inhalt der QuelleCheng, Iteen. „Investigating The Mechanism Of ATP-dependent Degradation Of A Bacterial Protein Involved In Nucleic Acid Metabolism“. Case Western Reserve University School of Graduate Studies / OhioLINK, 2015. http://rave.ohiolink.edu/etdc/view?acc_num=case1426628408.
Der volle Inhalt der QuelleDemir, Mustafa. „Proteome-wide Analysis Of The Role Of Expression Of Bacilysin Operon On Idiophase Physiology Of B. Subtilis“. Master's thesis, METU, 2013. http://etd.lib.metu.edu.tr/upload/12615570/index.pdf.
Der volle Inhalt der QuelleSchumann, Sara. „Influence of intestinal inflammation on bacterial protein expression in monoassociated mice“. Phd thesis, Universität Potsdam, 2013. http://opus.kobv.de/ubp/volltexte/2013/6775/.
Der volle Inhalt der QuelleHintergrund: Chronisch entzündliche Darmerkrankungen zeichnen sich unter anderem durch eine starke Proliferation intestinaler E. coli aus. Unbekannt ist jedoch, ob diese Vermehrung eine Ursache oder eine Folge der Erkrankung darstellt. Ziel der vorliegenden Doktorarbeit war es daher, E. coli-Proteine zu identifizieren, welche der Anpassung an die entzündlichen Bedingungen im Darmtrakt dienen und unter Umständen einen Effekt auf den Gesundheitszustand des Wirtes haben. Weiterhin sollten die molekularen Ursachen für stammesspezifische Unterschiede zwischen probiotischen und gesundheitsschädlichen E. coli näher untersucht werden. Methoden: In den tierexperimentellen Analysen wurden keimfreie Mäuse entweder mit dem probiotischen E. coli Nissle oder dem adhärent-invasiven E. coli UNC monoassoziiert und in zwei verschiedenen Entzündungsmodellen näher untersucht. Einerseits wurde eine starke Darmentzündung durch die Gabe von 3,5% Natrium-Dextransulfat (DSS) ausgelöst. Andererseits wurde in Interleukin 10-defizienten (IL-10-/-) Mäusen eine sehr milde Form der Entzündung durch Besiedlung mit E. coli induziert. Die E. coli Bakterien wurden am Ende der Versuche aus den Caecuminhalten der Mäuse isoliert und die bakterielle Proteinexpression wurde mittels zwei-dimensionaler Gelelektrophorese analysiert. Ergebnisse des DSS-Versuchs: Alle Tiere des DSS-Versuchs entwickelten unabhängig vom E. coli Stamm, mit dem sie besiedelt waren, eine moderate Entzündung im Caecum und eine starke im Colon, wobei die Entzündungsreaktion durch die Monoassoziation mit E. coli Nissle leicht abgeschwächt wurde. In beiden E. coli Stämmen führte die Darmentzündung zu einer verringerten Expression von Enzymen des Kohlenhydratabbaus und der Energiegewinnung. In Folge dessen waren die intestinalen Konzentrationen bakterieller Fermentationsprodukte in den entzündeten Tieren geringer als in den gesunden Kontrolltieren. Weitere differentiell exprimierte Proteine umfassen das Fe-S- Cluster Reparaturprotein NfuA, die Tryptophanase TnaA und das uncharakterisierte Protein YggE. In beiden E. coli Stämmen, welche aus den DSS-Tieren isoliert wurden, war das NfuA Protein dreifach höher exprimiert. Eine Darmentzündung führt zu einer vermehrten Bildung reaktiver Sauerstoffspezies, welche die Fe-S-Cluster in Eisen-Schwefel-Proteinen zerstören und damit zu einer Inaktivierung dieser Proteine führen. In vitro Untersuchungen bestätigten, dass die Reparatur der Eisen-Schwefel-Proteine durch NfuA ein wichtiger Mechanismus ist um oxidativem Stress entgegenzuwirken. Das YggE Protein, welches laut Literaturangaben einen hemmenden Einfluss auf die Bildung reaktiver Sauerstoffspezies hat, war in E. coli Nissle 4- bis 8-fach erhöht (verglichen mit E. coli UNC unter Kontroll- und Entzündungsbedingungen). In vitro Versuche bestätigten diese Daten und zeigten, dass E. coli Nissle im Vergleich zu E. coli UNC eine erhöhte Resistenz gegenüber oxidativem Stress aufweist. Außerdem wurde im Vergleich E. coli Nissle vs. E. coli UNC (unter Entzündungs- und Kontrollbedingungen) ein 4- bis 7-fach erhöhter TnaA-Gehalt nachgewiesen. Indol, das Produkt der TnaA-katalysierten Tryptophanspaltung wurde in erhöhten Mengen im Intestinaltrakt E. coli Nissle-assoziierter Kontrolltiere detektiert. Seit längerem werden entzündungshemmende Eigenschaften für Indol postuliert, die aufgrund der Ergebnisse dieser Doktorarbeit nun auch mit den gesundheitsfördenden Eigenschaften von E. coli Nissle in Zusammenhang gebracht werden können. Ergebnisse des IL-10-/-- Versuchs: Nach einer 8-wöchigen Assoziationsdauer wurde nur in den mit E. coli UNC besiedelten IL-10-/- Tieren eine schwache Entzündungsreaktion nachgewiesen. Bedingt durch diese sehr schwach ausgeprägte Entzündungsantwort waren auch die Veränderungen im bakteriellen Proteom von E. coli UNC nur gering. Wie im DSS-Versuch waren Proteine des bakteriellen Energiestoffwechsels reprimiert, allerdings wurde keine Induktion von NfuA beobachtet. Daher scheint die Induktion von NfuA nur der Anpassung an eine starke Entzündung zu dienen. Weiterhin wurde nachgewiesen, dass E. coli Nissle aus IL-10-/- Tieren den Hemmer für das vertebrate C-Typ Lysozym (Ivy) sowohl auf mRNA- als auch auf Proteinebene stärker exprimiert als E. coli UNC. Überexpression von Ivy unter in vitro Bedingungen zeigte, dass es an der erhöhten Lysozymresistenz von E. coli Nissle beteiligt ist und somit eine Rolle als möglicher Fitnessfaktor von E. coli Nissle spielt. Schlussfolgerungen: In dieser Doktorarbeit wurde gezeigt, dass Darmentzündungen die Proteinexpression eines im Darm lebenden Bakteriums beeinflussen. Einige der aufgedeckten bakteriellen Anpassungsreaktionen werden sowohl bei einer starken als auch bei einer schwachen Entzündung ausgelöst; andere wiederum sind spezifisch für nur einen dieser Entzündungszustände. Weiterhin wurde deutlich, dass sich E. coli-Stämme hinsichtlich ihrer Reaktion auf eine Darmentzündung unterscheiden und damit möglicherweise den Wirt beeinflussen. 
McCarthy, Conor Neil, und n/a. „Regulatory Elements Controlling Lipase and Metalloprotease Production in Pseudomonas fluorescens B52“. Griffith University. School of Health Science, 2003. http://www4.gu.edu.au:8080/adt-root/public/adt-QGU20031015.124744.
Der volle Inhalt der QuelleMcCarthy, Conor Neil. „Regulatory Elements Controlling Lipase and Metalloprotein Production in Pseudomonas fluorescens B52“. Thesis, Griffith University, 2003. http://hdl.handle.net/10072/367432.
Der volle Inhalt der QuelleThesis (PhD Doctorate)
Doctor of Philosophy (PhD)
School of Health Sciences
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Mücke, Pierre-Alexander [Verfasser], Dörte [Gutachter] Becher und Julia [Gutachter] Bandow. „Proteomic adaptation of bacterial pathogens to antimicrobial peptides / Pierre-Alexander Mücke ; Gutachter: Dörte Becher, Julia Bandow“. Greifswald : Universität Greifswald, 2021. http://d-nb.info/1239249640/34.
Der volle Inhalt der QuelleBrooks, Geoffrey Lance. „Coelomic Fluid Protein Profile in Earthworms Following Bacterial Challenge“. Thesis, University of North Texas, 2006. https://digital.library.unt.edu/ark:/67531/metadc5476/.
Der volle Inhalt der QuelleDosselli, Ryan. „Photodynamic therapy and cationic antimicrobial peptides: strategies to overcome bacterial resistance to antibiotics“. Doctoral thesis, Università degli studi di Padova, 2010. http://hdl.handle.net/11577/3426996.
Der volle Inhalt der QuellecIl forte aumento, a livello mondiale, del fenomeno della resistenza agli antibiotici richiede lo sviluppo di nuove strategie antimicrobiche, basate su meccanismi d’azione diversi da quelli degli antibiotici, per combattere le infezioni batteriche. Due delle strategie più promettenti in quest’ottica sono la terapia fotodinamica (PDT) e l’utilizzo di peptidi cationici antimicrobici (CAMPs). Durante il mio dottorato di ricerca ho studiato alcuni aspetti peculiari di entrambe queste strategie, in due linee di studio che alla fine sono state riunite. Nella prima linea di ricerca, focalizzata sulla PDT con porfirine cationiche, ho studiato quale impatto abbiano alcune condizioni sperimentali sull’efficienza di fotosensibilizzazione di batteri, ed ho identificato alcuni dei bersagli molecolari della loro azione su Staphylococcus aureus. Nella seconda linea di ricerca ho studiato il meccanismo d’azione di un particolare CAMP, l’apidaecina 1b, che ho successivamente coniugato con un fotosensibilizzatore allo scopo di creare un nuovo, più efficiente, agente antimicrobico. La PDT utilizza molecole capaci di assorbire la luce visibile, dette fotosensibilizzatori (PS), che, quando illuminate in presenza di ossigeno molecolare, generano specie reattive dell’ossigeno, che hanno un forte effetto citotossico su cellule batteriche precedentemente incubate col PS stesso. Nella prima fase di studio ho valutato l’effetto di alcune condizioni sperimentali sulla capacità del PS di legarsi alla cellula batterica e, di conseguenza, sull’efficienza di fotoinattivazione di batteri. In particolare sono stati valutati gli effetti di lavaggi effettuati dopo l’incubazione dei batteri con il PS, nonché della presenza di diversi cationi nel mezzo di incubazione. In questo studio è stata utilizzata una porfirina dicationica, la cui efficienza nella fotoinattivazione di Staphylococcus aureus ed Escherichia coli è stata misurata mediante irradiamento con dose crescenti di luce blu. L’irradiamento è stato effettuato sia lasciando nella sospensione batterica il PS non legato alle cellule che rimuovendolo mediante uno o quattro lavaggi. Questi lavaggi hanno prodotto effetti completamente opposti nei due microrganismi oggetto di studio: da un lato si è riscontrato un forte aumento dell’efficienza di fotosensibilizzazione di E. coli, dall’altro un decremento di quella di S. aureus. L’aumento dell’efficienza di fotosensibilizzazione in E. coli è probabilmente dovuto al fatto che, nel tempo necessario per effettuare i lavaggi, la frazione di porfirina legata alle cellule batteriche riesce a raggiungere siti cellulari più sensibili alla PDT. Il fatto che si sia utilizzato un tempo di incubazione molto breve (5 minuti) rende molto plausibile questa ipotesi. L’aggiunta di un catione monovalente (Na+) nel mezzo di irradiamento non ha causato alcuna variazione dell’efficienza di fotosensibilizzazione di S. aureus, che invece è stata fortemente incrementata da quella di cationi bivalenti (Ca2+ e Mg2+). Al contrario, la fotosensibilizzazione di E. coli è stata sensibilmente diminuita in presenza di cationi (sia mono che bivalenti), con un effetto più marcato in assenza di lavaggi. In ogni caso, utilizzando questa porfirina dicationica gli effetti prodotti sia dai lavaggi che dalla presenza di cationi sono stati minori di quelli riscontrati in precedenza con altri fotosensibilizzatori. Per l’identificazione di alcune delle proteine che sono bersaglio della PDT è stato scelto un approccio di tipo proteomico, comprendente la separazione con elettroforesi bidimensionale dei lisati batterici e l’identificazione di proteine con tecniche di spettrometria di massa. Al fine di ottenere un’analisi il più possibile dettagliata, sono stati valutati i cambiamenti nel profilo proteomico di S. aureus causati dalla PDT con due diverse porfirine cationiche. Per ciascuna di queste porfirine, che differiscono notevolmente nell’attività fotosensibilizzante, sono stati selezionati, sulla base della differente mortalità indotta in sospensioni di S. aureus, due trattamenti fotodinamici: uno subletale, che consente una sopravvivenza dal 60 all’80% dei batteri, e l’altro più forte, che consente la sopravvivenza di circa l’1% dei batteri. Le mappe bidimensionali ottenute da lisati proteici di batteri non sottoposti a PDT sono quindi state confrontate, mediante l’utilizzo dell’apposito software Proteomweaver, con quelle ottenute da lisati di batteri sottoposti ai diversi trattamenti fotodinamici. Tutte le proteine delle mappe bidimensionali che, a seguito dell’analisi, hanno mostrato di essere state significativamente modificate dai trattamenti fotodinamici, sono quindi state identificate tramite spettrometria di massa (MALDI-TOF/TOF). Sulla base delle loro funzioni nella cellula, le proteine identificate sono quindi state assegnate a diverse classi funzionali, al fine di scoprire quali funzioni cellulari venissero maggiormente colpite dalla PDT. Tra le 265 proteine globalmente identificate dall’analisi con Proteomweaver, 70 hanno mostrato significative variazioni di intensità dovute ai trattamenti fotodinamici; tra queste, la maggioranza era composta da proteine implicate nella risposta allo stress ossidativo, nel metabolismo energetico e nella captazione di zuccheri. Comparando gli effetti della PDT tra le due porfirine, si è scoperto che i livelli di intensità di molte proteine sono stati modificati da entrambe, ed in genere nella stessa direzione. Particolarmente interessante è stata la scoperta che le tipologie di modifica del profilo proteomico di S. aureus, causate dai trattamenti fotodinamici, non sono compatibili con le risposte ad agenti ossidanti (come per esempio perossidi o superossidi) da parte della cellula batterica; questo suggerisce che la PDT ha come bersagli specifiche proteine. I risultati ottenuti sono di particolare importanza perché, approfondendo la conoscenza del meccanismo d’azione della PDT, potrebbero aiutare nel disegno di nuovi fotosensibilizzatori più efficienti di quelli attualmente in uso. Nella seconda linea di ricerca ho studiato alcune proprietà legate all’attività antimicrobica ed alla capacità di ingresso nella cellula batterica di un peptide cationico antimicrobico, l’apidaecina 1b. I risultati ottenuti da questo studio hanno quindi permesso di utilizzare l’apidaecina stessa come vettore di altre molecole, coniugandola con una porfirina al fine di ottenere un nuovo agente antimicrobico, con un maggior spettro d’azione rispetto ai suoi singoli costituenti. L’apidecina 1b è un piccolo (soli 18 amminoacidi) peptide che viene molto studiato per via di alcune sue particolari capacità, tra cui una buona inibizione della crescita di batteri Gram (-) e, soprattutto, un’eccezionale abilità nell’entrare nelle cellule mediante un meccanismo che non comporta la formazione di pori nelle membrane. Inoltre, è stato dimostrato che l’apidaecina non presenta tossicità per cellule eucariotiche a concentrazioni che sono invece letali per i batteri. Allo scopo di studiare il meccanismo d’azione dell’apidaecina sono stati sintetizzati degli ibridi peptide-peptoide dell’apidaecina stessa, nei quali ognuno dei tre residui di arginina è stato sostituito con residui di N-(3-guanidinopropyl)-glicina, e si sono quindi valutate le MIC (minima concentrazione inibente) di ognuno degli analoghi nei confronti di diversi batteri. Né l’apidaecina né i suoi ibridi peptide-peptoide hanno mostrato attività antimicrobica nei confronti di Staphylococcus aureus e Pseudomonas aeruginosa. Invece, in Escherichia coli si è potuta osservare una lieve diminuzione del valore della MIC, rispetto al peptide naturale, con gli ibridi sostituiti nelle posizioni 4 e 12, mentre l’attività antimicrobica veniva completamente persa nell’ibrido sostituito nella posizione 17. Questi risultati suggeriscono che l’arginina in posizione 17 possa giocare un ruolo particolarmente importante nel meccanismo di traslocazione dell’apidaecina all’interno della cellula. Quindi, sia l’apidaecina che i suoi ibridi peptide-peptoide sono stati marcati mediante legame con una molecola di fluoresceina, allo scopo di monitorarne la capacità di legame con la cellula batterica mediante tecniche di microscopia di fluorescenza e citometria di flusso. Sfortunatamente, la marcatura con la fluoresceina ha causato la perdita dell’attività antimicrobica e di gran parte della capacità di legarsi ed entrare nella cellula batterica sia dell’apidaecina che dei suoi ibridi. Questo effetto è dovuto principalmente alla massa aggiuntiva portata dalla fluoresceina ai peptidi. Tuttavia, si è osservato che, a differenza degli altri, l’ibrido peptide-peptoide con la sostituzione dell’arginina 17 non presentava alcuna capacità di legarsi alle cellule batteriche. Questo risultato ha confermato sia l’importanza di questa arginina per la capacità antimicrobica dell’apidaecina che, in generale, l’importanza del dominio C-terminale sulla capacità di legame e di ingresso nella cellula batterica. Il coniugato (che è stato chiamato T-api), ottenuto dall’unione di una porfirina anionica (monocarbossi-tetrafenil porfirina, cTPP) con il dominio N-terminale dell’apidaecina 1b, non ha mostrato alcuna attività antimicrobica al buio. Tuttavia, in seguito all’irradiamento con luce blu, T-api si è dimostrato un efficiente fotosensibilizzatore, con un’efficienza fortemente dipendente dalle diverse tipologie di batteri considerate. In particolare, il trattamento fotodinamico con T-api è stato estremamente efficace con E. coli e S. aureus, e leggermente meno efficace, ma comunque sufficiente per indurre un’apprezzabile mortalità, in P. aeruginosa. Esperimenti analoghi, eseguiti trattando i batteri con la porfirina oppure l’apidaecina da sole, oppure con le due insieme ma non coniugate, non hanno causato alcuna mortalità in E. coli e P. aeruginosa. In S. aureus, invece, si è riscontrata una marcata mortalità in seguito al trattamento con cTPP e luce, ma comunque minore di quella ottenuta con T-api. Quindi, ho dimostrato che la coniugazione di un peptide antimicrobico con una molecola fotosensibilizzante può portare alla sintesi di agenti antimicrobici estremamente efficaci, e con uno spettro d’azione superiore rispetto a quelli dei suoi singoli componenti.
Khan, Mirzaei Mohammadali. „The efficacy of bacterial viruses against multi-resistant Escherichia coli: from isolation to pharmacology“. Doctoral thesis, Stockholms universitet, Institutionen för molekylär biovetenskap, Wenner-Grens institut, 2016. http://urn.kb.se/resolve?urn=urn:nbn:se:su:diva-126328.
Der volle Inhalt der QuelleAt the time of the doctoral defense, the following papers were unpublished and had a status as follows: Paper 3: Manuscript. Paper 4: Manuscript.
Vdovikova, Svitlana. „Roles of membrane vesicles in bacterial pathogenesis“. Doctoral thesis, Umeå universitet, Institutionen för molekylärbiologi (Medicinska fakulteten), 2017. http://urn.kb.se/resolve?urn=urn:nbn:se:umu:diva-138714.
Der volle Inhalt der QuelleBhatia, Harminder Singh. „Bacterial expression, purification and characterization of human alpha 2 antiplasmin“. VCU Scholars Compass, 2006. http://scholarscompass.vcu.edu/etd_retro/170.
Der volle Inhalt der QuelleSherratt, Allison R. „Beyond the Active Site of the Bacterial Rhomboid Protease: Novel Interactions at the Membrane to Modulate Function“. Thesis, Université d'Ottawa / University of Ottawa, 2012. http://hdl.handle.net/10393/22664.
Der volle Inhalt der QuelleXing, Xu. „Structural studies of homologous recombination in bacteria“. Columbus, Ohio : Ohio State University, 2007. http://rave.ohiolink.edu/etdc/view?acc%5Fnum=osu1186680748.
Der volle Inhalt der QuelleSilva, Denise Santos da. „Análise dos proteomas extracelulares e do acúmulo de moléculas sinais durante o crescimento da Xylella fastidiosa 9a5c in vitro“. Universidade de São Paulo, 2004. http://www.teses.usp.br/teses/disponiveis/11/11138/tde-21092004-150138/.
Der volle Inhalt der QuelleThe bacterium Xylella fastidiosa is the causal agent of the citrus variegated chlorosis (CVC) and is responsible for significant economic losses in citriculture. The genome of X. fastidiosa has been completely sequenced and revealed several genes probably involved in pathogenicity/virulence. Since CVC symptoms are develop a long time after infection of plant by the bacterium and the severity of the disease has been associated with high temperatures, its possible that the expression of pathogenicity/virulence factors is dependent on cellular density and/or temperature stresses. Thus, the growth of X. fastidiosa in modified liquid PW medium was measured based on the absorbance of suspensions at (A600), number of colony-forming units (CFU) and cellular viability, during 16 days at 28 and 32ºC. Extracellular proteins were extracted and analysed by two-dimensional gel electrophoresis (2D-PAGE). Bioassays were used to determine whether X. fastidiosa produces signal molecules involved in quorum perception. The results showed that temperatures of 28 and 32ºC did not affect the growth of the bacterium, based on A600. Temperatures of 28 and 32ºC, incubation times and the interaction of both factors affected bacterial growth based on CFU numbers and the cellular viability. X. fastidiosa produced higher number of extracellular proteins at 32 than at 28ºC, showing that protein secretion is dependent on growth temperature. Several extracellular proteins produced by X. fastidiosa at 28 and 32ºC were modulated the bacterial growth. Most of the extracellular proteins produced by X. fastidiosa were acidic with apparent molecular mass within 20-60 kDa. X. fastidiosa did not synthesize N-acyl homoserine lactone (AHL) recognizes by the reporter system used. However, it synthesized an extracellular molecule in modified PW medium, similar to DSF produced by X. campestris pv. campestris, which is able to restore endoglucanase activity by the reporter system. The concentration of this extracellular molecule produced by X. fastidiosa was dependent on cellular density.
Winter, Theresa [Verfasser]. „A physiological proteomic approach to address infection-related issues of Gram-positive bacteria / Theresa Winter“. Greifswald : Universitätsbibliothek Greifswald, 2012. http://d-nb.info/102157435X/34.
Der volle Inhalt der QuellePeksel, Begum. „Proteome Analysis Of Hydrogen Production Mechanism Of Rhodobacter Capsulatus Grown On Different Growth Conditions“. Master's thesis, METU, 2012. http://etd.lib.metu.edu.tr/upload/12614133/index.pdf.
Der volle Inhalt der QuellePERNOT, LUCILE. „Etude structurale d'une proteine de la membrane externe de la bacterie neisseria meningitidis“. Paris 11, 1999. http://www.theses.fr/1999PA112216.
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