Zeitschriftenartikel zum Thema „Bacteria Effect of radiation on“
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Rajasekhar, E., G. Jaffer Mohiddin, M. Srinivasulu, V. Rangaswamy und R. Jeevan Kumar. „Effect of ionizing radiation on soil bacteria, fungi and germination of red gram seeds (Cajanus cajan L.)“. South Asian Journal of Experimental Biology 3, Nr. 1 (10.03.2013): 24–30. http://dx.doi.org/10.38150/sajeb.3(1).p24-30.
Patel, Priya, Hiteshi Patel, Dhara Vekariya, Chinmayi Joshi, Pooja Patel, Steven Muskal und Vijay Kothari. „Sonic Stimulation and Low Power Microwave Radiation Can Modulate Bacterial Virulence Towards Caenorhabditis elegans“. Anti-Infective Agents 17, Nr. 2 (05.07.2019): 150–62. http://dx.doi.org/10.2174/2211352516666181102150049.
ITO, Hitoshi. „Effect of radiation decontamination on drug-resistant bacteria“. FOOD IRRADIATION, JAPAN 41, Nr. 1-2 (2006): 9–13. http://dx.doi.org/10.5986/jrafi.41.9.
Lin, Tao, Bo Cai und Wei Chen. „Limnoithona sinensis as refuge for bacteria: protection from UV radiation and chlorine disinfection in drinking water treatment“. Canadian Journal of Microbiology 60, Nr. 11 (November 2014): 745–52. http://dx.doi.org/10.1139/cjm-2014-0347.
Hughes, Kevin A. „Effect of Antarctic solar radiation on sewage bacteria viability“. Water Research 39, Nr. 11 (Juni 2005): 2237–44. http://dx.doi.org/10.1016/j.watres.2005.04.011.
Bauza-Kaszewska, Justyna, Krzysztof Skowron, Zbigniew Paluszak, Zbigniew Dobrzański und Mścisław Śrutek. „Effect of Microwave Radiation on Microorganisms in Fish Meals“. Annals of Animal Science 14, Nr. 3 (29.07.2014): 623–36. http://dx.doi.org/10.2478/aoas-2014-0020.
Alonso-S�ez, Laura, Josep M. Gasol, Thomas Lefort, Julia Hofer und Ruben Sommaruga. „Effect of Natural Sunlight on Bacterial Activity and Differential Sensitivity of Natural Bacterioplankton Groups in Northwestern Mediterranean Coastal Waters“. Applied and Environmental Microbiology 72, Nr. 9 (September 2006): 5806–13. http://dx.doi.org/10.1128/aem.00597-06.
Dion, Paule, Raymond Charbonneau und Chantal Thibault. „Effect of ionizing dose rate on the radioresistance of some food pathogenic bacteria“. Canadian Journal of Microbiology 40, Nr. 5 (01.05.1994): 369–74. http://dx.doi.org/10.1139/m94-060.
AL.Bayatti, Khalid K. „The Effect of Ionizing Radiation on Microorganism in some spices“. Iraqi Journal of Veterinary Medicine 33, Nr. 1 (30.06.2009): 149–54. http://dx.doi.org/10.30539/iraqijvm.v33i1.728.
Lu, Winston I., und Dominic P. Lu. „The Bacteriostatic and Bactericidal Effects of Radiation from Dental and Medical X-Rays“. Acupuncture & Electro-Therapeutics Research 45, Nr. 1 (24.08.2020): 3–14. http://dx.doi.org/10.3727/036012920x15958782196790.
Kudryasheva, N. S., und T. V. Rozhko. „Effect of low-dose ionizing radiation on luminous marine bacteria: radiation hormesis and toxicity“. Journal of Environmental Radioactivity 142 (April 2015): 68–77. http://dx.doi.org/10.1016/j.jenvrad.2015.01.012.
TURGIS, M., J. HAN, J. BORSA und M. LACROIX. „Combined Effect of Natural Essential Oils, Modified Atmosphere Packaging, and Gamma Radiation on the Microbial Growth on Ground Beef“. Journal of Food Protection 71, Nr. 6 (01.06.2008): 1237–43. http://dx.doi.org/10.4315/0362-028x-71.6.1237.
Gupta, Sakshi Satyendranarayan. „U.V radiation effect on growth and survival of bacteria Staphylococcus aureus“. Asian Journal of Pharmaceutical Analysis 11, Nr. 1 (2021): 27–28. http://dx.doi.org/10.5958/2231-5675.2021.00005.3.
Al-Hakami, Samer M., Amjad B. Khalil, Tahar Laoui und Muataz Ali Atieh. „Fast Disinfection ofEscherichia coliBacteria Using Carbon Nanotubes Interaction with Microwave Radiation“. Bioinorganic Chemistry and Applications 2013 (2013): 1–9. http://dx.doi.org/10.1155/2013/458943.
Brook, Itzhak, Richard I. Walker und Thomas J. MacVittie. „Effect of radiation dose on the recovery of aerobic and anaerobic bacteria from mice“. Canadian Journal of Microbiology 32, Nr. 9 (01.09.1986): 719–22. http://dx.doi.org/10.1139/m86-130.
Kaya, A. Uğur, Selahaddin Güner, Marklen Ryskin, Azaria Stephano Lameck, Ana R. Benitez, Uri Shuali und Shlomo Nir. „Effect of Microwave Radiation on Regeneration of a Granulated Micelle–Clay Complex after Adsorption of Bacteria“. Applied Sciences 10, Nr. 7 (07.04.2020): 2530. http://dx.doi.org/10.3390/app10072530.
Yahya, Esam, Ali M. Almashgab, Muhanad Abdullah Abdulsamad, Abdulmutalib Alabeed Allaq, Amaal Mohammed Alqadhi, Fatima M. Garatem und Sara S. Aljundi. „Evaluation the Effect of Microwave Radiation on Gram Positive and Negative Bacteria“. Journal of Chemistry and Nutritional Biochemistry 2, Nr. 1 (30.04.2021): 39–45. http://dx.doi.org/10.48185/jcnb.v1i1.136.
MOINI, SOHRAB, REZA TAHERGORABI, SEYED VALI HOSSEINI, MOHAMMAD RABBANI, ZOYA TAHERGORABI, XESÚS FEÁS und FEREIDOON AFLAKI. „Effect of Gamma Radiation on the Quality and Shelf Life of Refrigerated Rainbow Trout (Oncorhynchus mykiss) Fillets“. Journal of Food Protection 72, Nr. 7 (01.07.2009): 1419–26. http://dx.doi.org/10.4315/0362-028x-72.7.1419.
Elagin, Vadim, Anton Smirnov, Vladimir Yusupov, Alexey Kirillov, Nadezhda Ignatova, Olga Streltsova, Evgeniy Grebenkin und Vladislav Kamensky. „The bactericidal effect of continuous wave laser with strongly absorbing coating at the fiber tip“. Journal of Innovative Optical Health Sciences 11, Nr. 05 (September 2018): 1850029. http://dx.doi.org/10.1142/s1793545818500293.
Balasubramaniam, Arun, Prakoso Adi, Tra My Do Thi, Jen-Ho Yang, Asy Syifa Labibah und Chun-Ming Huang. „Skin Bacteria Mediate Glycerol Fermentation to Produce Electricity and Resist UV-B“. Microorganisms 8, Nr. 7 (21.07.2020): 1092. http://dx.doi.org/10.3390/microorganisms8071092.
Rozhko, Tatiana V., Olga V. Kolesnik, Gennadii A. Badun, Devard I. Stom und Nadezhda S. Kudryasheva. „Humic Substances Mitigate the Impact of Tritium on Luminous Marine Bacteria. Involvement of Reactive Oxygen Species“. International Journal of Molecular Sciences 21, Nr. 18 (16.09.2020): 6783. http://dx.doi.org/10.3390/ijms21186783.
Rijal, G. K., und R. S. Fujioka. „Synergistic effect of solar radiation and solar heating to disinfect drinking water sources“. Water Science and Technology 43, Nr. 12 (01.06.2001): 155–62. http://dx.doi.org/10.2166/wst.2001.0728.
Atsumi, Tatsuo, Eriko Fujimoto, Masakazu Furuta und Mikio Kato. „Effect of gamma-ray irradiation on Escherichia coli motility“. Open Life Sciences 9, Nr. 10 (01.10.2014): 909–14. http://dx.doi.org/10.2478/s11535-014-0332-z.
Hernandez, Edgardo A., Gustavo A. Ferreyra und Walter P. Mac Cormack. „Response of two Antarctic marine bacteria to different natural UV radiation doses and wavelengths“. Antarctic Science 18, Nr. 2 (Juni 2006): 205–12. http://dx.doi.org/10.1017/s0954102006000241.
Deller, Sigrid, Franz Mascher, Sabine Platzer, Franz Ferdinand Reinthaler und Egon Marth. „Effect of Solar Radiation on Survival of Indicator Bacteria in Bathing Waters“. Central European Journal of Public Health 14, Nr. 3 (01.09.2006): 133–37. http://dx.doi.org/10.21101/cejph.a3380.
Тучина, Е. С., und В. В. Тучин. „Фототермическое действие инфракрасного (808 nm) лазерного излучения и наночастиц золота в различных модификациях на S. aureus“. Журнал технической физики 128, Nr. 6 (2020): 840. http://dx.doi.org/10.21883/os.2020.06.49418.49-20.
Haque, Md Mansurul, MG Sorrowar und Harun Ur Rashid. „Effects of frozen storage, radiation and their combined Treatments on microorganisms of freshwater mola fish Amblypharyngodon mola“. Journal of Bangladesh Academy of Sciences 37, Nr. 1 (13.07.2013): 21–31. http://dx.doi.org/10.3329/jbas.v37i1.15677.
Brook, Itzhak, und G. David Ledney. „Use of Selective Decontamination in the Prevention of Infection After Accidental Irradiation“. Prehospital and Disaster Medicine 8, Nr. 1 (März 1993): 85–88. http://dx.doi.org/10.1017/s1049023x00040073.
Cheptsov, Vladimir S., Andrey A. Belov, Elena A. Vorobyova, Anatoli K. Pavlov und Vladimir N. Lomasov. „Effects of Radiation Intensity, Mineral Matrix, and Pre-Irradiation on the Bacterial Resistance to Gamma Irradiation under Low Temperature Conditions“. Microorganisms 9, Nr. 1 (19.01.2021): 198. http://dx.doi.org/10.3390/microorganisms9010198.
Alcarde, André Ricardo, Júlio Marcos Melges Walder und Jorge Horii. „Fermentation of irradiated sugarcane must“. Scientia Agricola 60, Nr. 4 (Dezember 2003): 677–81. http://dx.doi.org/10.1590/s0103-90162003000400011.
Sasaki, Takayuki, Tiit Kauri und Akira Kudo. „Effect of pH and temperature on the sorption of Np and Pa to mixed anaerobic bacteria“. Applied Radiation and Isotopes 55, Nr. 4 (Oktober 2001): 427–31. http://dx.doi.org/10.1016/s0969-8043(01)00104-x.
Laheij, Alexa M. G. A., Johannes J. de Soet, Enno C. I. Veerman, Jan G. M. Bolscher und Cor van Loveren. „The Influence of Oral Bacteria on Epithelial Cell MigrationIn Vitro“. Mediators of Inflammation 2013 (2013): 1–6. http://dx.doi.org/10.1155/2013/154532.
Sulatri, Ni Luh, Ida Bagus Agung Yogeswara und Ni Wayan Nursini. „Efektifitas sinar ultraviolet terhadap cemaran bakteri patogen pada makanan cair sonde untuk pasien immune-compremissed“. Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition) 5, Nr. 2 (30.06.2017): 112–18. http://dx.doi.org/10.14710/jgi.5.2.112-118.
STERMER, RAYMOND A., MARGARET LASATER-SMITH und CLAYTON F. BRASINGTON. „Ultraviolet Radiation—An Effective Bactericide for Fresh Meat“. Journal of Food Protection 50, Nr. 2 (01.02.1987): 108–11. http://dx.doi.org/10.4315/0362-028x-50.2.108.
Xu, Fei, und Jaroslav Vostal. „Vitamin K3 Is a Potential Ultraviolet Photosensitizer for Pathogen Reduction of Human Platelets and Plasma“. Blood 120, Nr. 21 (16.11.2012): 3434. http://dx.doi.org/10.1182/blood.v120.21.3434.3434.
Santos, Ana L., Vanessa Oliveira, Inês Baptista, Isabel Henriques, Newton C. M. Gomes, Adelaide Almeida, António Correia und Angela Cunha. „Effects of UV-B Radiation on the Structural and Physiological Diversity of Bacterioneuston and Bacterioplankton“. Applied and Environmental Microbiology 78, Nr. 6 (13.01.2012): 2066–69. http://dx.doi.org/10.1128/aem.06344-11.
Carrillo, P., J. M. Medina-Sánchez, C. Durán, G. Herrera, V. E. Villafañe und E. W. Helbling. „Synergistic effects of UVR and simulated stratification on commensalistic phytoplankton–bacteria relationship in two optically contrasting oligotrophic Mediterranean lakes“. Biogeosciences 12, Nr. 3 (04.02.2015): 697–712. http://dx.doi.org/10.5194/bg-12-697-2015.
Pantyo, V. V., V. I. Pantyo und E. M. Danko. „The impact of piler-radiation on the growth rate of opportunistic microorganisms“. Reports of Vinnytsia National Medical University 22, Nr. 2 (05.12.2018): 272–75. http://dx.doi.org/10.31393/reports-vnmedical-2018-22(2)-07.
Ulianova, O. V., S. S. Ulyanov, Zhang Zhihong, Zhou Sibo und Qingming Luo. „Biophysical aspects of effects of laser radiation on living systems: II. Effect on Pseudomonas aeruginosa bacteria“. Optics and Spectroscopy 107, Nr. 6 (Dezember 2009): 927–33. http://dx.doi.org/10.1134/s0030400x09120157.
Burchard, Thomas, Lamprini Karygianni, Elmar Hellwig, Marie Follo, Thomas Wrbas, Annette Wittmer, Kirstin Vach und Ali Al-Ahmad. „Inactivation of oral biofilms using visible light and water-filtered infrared A radiation and indocyanine green“. Future Medicinal Chemistry 11, Nr. 14 (Juli 2019): 1721–39. http://dx.doi.org/10.4155/fmc-2018-0522.
They, Ng Haig, David Motta Marques, Rafael Siqueira Souza und Lúcia Ribeiro Rodrigues. „Short-Term Photochemical and Biological Unreactivity of Macrophyte-Derived Dissolved Organic Matter in a Subtropical Shallow Lake“. Journal of Ecosystems 2013 (30.07.2013): 1–9. http://dx.doi.org/10.1155/2013/316709.
Shah, Surabhi K., Edward A. Mcbean und William A. Anderson. „Preliminary studies into the disinfection of potable water using solar radiation“. Canadian Journal of Civil Engineering 23, Nr. 2 (01.04.1996): 373–80. http://dx.doi.org/10.1139/l96-042.
EL-NEZAMI, HANI, PASI KANKAANPÄÄ, SEPPO SALMINEN und JORMA AHOKAS. „Physicochemical Alterations Enhance the Ability of Dairy Strains of Lactic Acid Bacteria To Remove Aflatoxin from Contaminated Media†“. Journal of Food Protection 61, Nr. 4 (01.04.1998): 466–68. http://dx.doi.org/10.4315/0362-028x-61.4.466.
Choi, Jeongyun, Aritra Roy Choudhury, Song-yi Park, Myung Min Oh und Tongmin Sa. „Inoculation of ACC Deaminase-Producing Brevibacterium linens RS16 Enhances Tolerance against Combined UV-B Radiation and Heat Stresses in Rice (Oryza sativa L.)“. Sustainability 13, Nr. 18 (07.09.2021): 10013. http://dx.doi.org/10.3390/su131810013.
Al-doori1, Aidah Abd, Awatef Saber Jasem1 und Adnan F. AL-Azzawie2. „Effects of Nd:Yag Laser on some virulence factor genes of Pseudomonas aeruginosa bacteria“. Tikrit Journal of Pure Science 25, Nr. 2 (17.03.2020): 86. http://dx.doi.org/10.25130/j.v25i2.962.
Janisiewicz, W. J., T. van der Zwet und P. B. Jahrling. „Laboratory studies on the effect of gamma radiation on Erwinia amylovora survival on apple fruit“. Canadian Journal of Microbiology 32, Nr. 10 (01.10.1986): 787–90. http://dx.doi.org/10.1139/m86-144.
Kunarti, Sri, Amellia Tjandra und Edhie Arif Prasetyo. „EFFICACY OF DIODE LASSER 405 NM WITH CHLOROPHYLLS AS PHOTOSENSITIZER ON Enterococcus faecalis“. Conservative Dentistry Journal 8, Nr. 2 (05.12.2019): 91. http://dx.doi.org/10.20473/cdj.v8i2.2018.91-95.
Zieliński, Marcin, und Magdalena Zielińska. „Impact of microwave radiation on nitrogen removal and quantity of nitrifiers in biofilmA paper submitted to the Journal of Environmental Engineering and Science.“ Canadian Journal of Civil Engineering 37, Nr. 4 (April 2010): 661–66. http://dx.doi.org/10.1139/l09-171.
Malalur, Pannaga G., Xiaokui Mo, Rebecca Hoyd, David Paul Carbone und Daniel Spakowicz. „Intra-tumoral microbes and overall survival in colorectal cancer patients.“ Journal of Clinical Oncology 38, Nr. 15_suppl (20.05.2020): 4083. http://dx.doi.org/10.1200/jco.2020.38.15_suppl.4083.
Bekturova, Assemgul, Zhannur Markhametova und Zhaksylyk Masalimov. „Plasmids Role in Survival of Acinetobacter calcoaceticus A1 Exposed to UV-Radiation and Hydrocarbons“. Advanced Materials Research 905 (April 2014): 151–55. http://dx.doi.org/10.4028/www.scientific.net/amr.905.151.