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Thematische Bibliographien / Authenticity / Zeitschriftenartikel

Zeitschriftenartikel zum Thema „Authenticity“

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Autor: Grafiati

Veröffentlicht am 4. Juni 2021

Zuletzt aktualisiert am 20. Juli 2024

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1

Karabacak Çelik, Aynur. „Who is More Authentic? A Moderator Effect of Gender Between Flow Experiences and Authenticity“. International Journal of Psychology and Educational Studies 10, Nr. 3 (01.08.2023): 733–43. http://dx.doi.org/10.52380/ijpes.2023.10.3.1233.

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Authenticity is essential to self-awareness and self-acceptance in personal development. Researchers have attempted to underline authenticity's antecedents, but little is known about the predictive role of gender differences and flow experiences together. Authenticity and flow experiences have been widely studied in psychology, sociology, and philosophy and have profoundly impacted an individual's well-being and happiness. Since it is a multi-component concept that many areas can discuss for personal growth and self-discovery, we focused on authenticity's individual and socio-demographic antecedents. In the current study, we examined flow experiences as an individual concept that may explain authenticity and the moderator role of gender in the relations between flow experiences and authenticity. Considering the antecedents of authenticity, it is beneficial to indicate how flow experiences lead to authenticity and gender differences in it. We used the Flow State Scale and Authenticity Scale as data collection tools. We followed a cross-sectional and correlational research design. The participants consist of 310 university students (190 females and 120 males) studying at various departments of Ataturk University. Results revealed that there was a significant correlation between flow experiences and authenticity. Furthermore, regression-based moderation analysis demonstrated that flow experiences were a significant predictor of authenticity, and gender moderates the relationship between flow experiences and authenticity. Results were interpreted as grounded in positive psychology literature.

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2

Lee, W. Y. c. „Authenticity revisited: text authenticity and learner authenticity“. ELT Journal 49, Nr. 4 (01.10.1995): 323–28. http://dx.doi.org/10.1093/elt/49.4.323.

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3

Emmerich, Astrid Ingrid, Michael Knoll und Thomas Rigotti. „The Authenticity of the Others: How Teammates’ Authenticity Relates to Our Well-Being“. Small Group Research 51, Nr. 2 (04.10.2019): 175–207. http://dx.doi.org/10.1177/1046496419874877.

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Although prior research has linked being authentic to individual well-being, little is known about authenticity’s external effects, that is, whether being around those who are authentic is good or bad for us. Integrating authenticity research and social penetration theory, we propose that others’ authenticity facilitates a number of positive intra- and interpersonal processes. Using a sample of 715 employees nested in 109 teams working for a nonprofit organization, we found that teammate authenticity relates positively to focal employees’ work engagement and negatively to their emotional exhaustion. While teammate authenticity explained incremental validity in both outcomes beyond the focal employee’s self-authenticity, it did not moderate the link from self-authenticity to well-being. Thus, instead of further facilitating beneficial intra-individual processes, being around authentic teammates seems to trigger distinct beneficial (social) processes that are neglected when focusing merely on the authenticity of the individual employee.

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4

van Nuenen, Tom. „Algorithmic authenticity: Sociotechnical authentication processes on online travel platforms“. Tourist Studies 19, Nr. 3 (14.03.2019): 378–403. http://dx.doi.org/10.1177/1468797619832314.

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This article discusses the touristic production of authenticity in the context of algorithmic culture. It notes that the dominant sociological framework of authenticity has, in the last decades, shifted from an objectivist to a constructionist one, a central issue becoming “who has the right to authenticate.” I argue here that “who” needs to be supplemented with “what” due to the operations of mainstream algorithmic platforms for the production and reception of travel information. Review websites such as TripAdvisor construct and confirm the authenticity of places and people through a double orientation of highly subjective, “hot” authentication processes and quantified appeals to “cool,” objective authenticity (Selwyn). This double orientation is explored in the algorithmic affordances of and user interactions on TripAdvisor. In conclusion, the article considers the sociotechnical fusion of both quantitative and experiential appeals to be productive of an algorithmic authenticity.

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5

Handler, Richard. „Authenticity“. Anthropology Today 2, Nr. 1 (Februar 1986): 2. http://dx.doi.org/10.2307/3032899.

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6

Duranti, Luciana, Corinne Rogers und Kenneth Thibodeau. „Authenticity“. Archives and Records 43, Nr. 2 (04.05.2022): 188–203. http://dx.doi.org/10.1080/23257962.2022.2054406.

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7

HELLICH, ARTUR. „Authenticity“. Autobiografia 15 (2020): 79–91. http://dx.doi.org/10.18276/au.2020.2.15-06.

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8

Kim, Hyojin, und Mark A. Bonn. „Authenticity“. International Journal of Contemporary Hospitality Management 28, Nr. 4 (11.04.2016): 839–59. http://dx.doi.org/10.1108/ijchm-05-2014-0212.

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Purpose Based on the theoretical debates involving authenticity and consumer behavior intentions, this exploratory research study aims to identify whether the authentic experiences of tourists visiting wineries affect their behavioral intentions. Design/methodology/approach A self-administered questionnaire was created to address authenticity issues within the context of the on-site winery experience and how they ultimately affected behavioral intentions according to selected demographic characteristics. Adapting Wang’s categorization of authenticity as being composed of three dimensions, a total of 13 questions were developed and used to obtain consumer data. To determine whether these three dimensions related to authenticity affected visitors’ behavioral intentions within the context of the winery experience, a standard multiple regression procedure was used at a levels = 0.05 and 0.01. Findings The findings show that authentic characteristics play a substantial role in the behavioral intentions of winery tourists. Interestingly, there were no significant relationships between a visitor’s willingness to recommend wineries and the on-site winery experience, presentation of wine bottle labeling and impressions about the overall winery experience. Research limitations implications Because this was an exploratory study, repeated applications of this experiment must be conducted in many other global destinations where winery visits occur, to establish generalizable research findings. Future applications of this research study should consider introducing new variables to further measure authenticity related to on-site winery visits, not only to build upon these study findings but also to assist the wine industry marketing professionals in acquiring a better understanding of the relationship between authenticity, as related to on-site winery visits, and the behavioral intentions of winery visitors. Practical implications This study’s findings will help to better understand the behavioral intentions of winery visitors based upon the perceived authenticity levels of on-site winery experiences. The results provide strategic and developmental directions for wine industry professionals, winery owners, wine producers and wine destination marketing organizations to more accurately promote winery visits, products and destinations. Originality/value Although authenticity and wine tourism have both received much attention as research topics, no research, to date, has addressed the importance of perceived authenticity, as applied to the on-site winery visit, within the overall wine tourism experience and its effect upon visitor intentions. This study endeavored to quantify the attributes of authenticity that are specific to winery tourism and consumer behavior issues.

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9

Lehman, David W., Kieran O’Connor, Balázs Kovács und George E. Newman. „Authenticity“. Academy of Management Annals 13, Nr. 1 (Januar 2019): 1–42. http://dx.doi.org/10.5465/annals.2017.0047.

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10

Guignon, Charles. „Authenticity“. Philosophy Compass 3, Nr. 2 (März 2008): 277–90. http://dx.doi.org/10.1111/j.1747-9991.2008.00131.x.

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11

Moore, John W. „Authenticity“. Journal of Chemical Education 84, Nr. 8 (August 2007): 1239. http://dx.doi.org/10.1021/ed084p1239.

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12

Weiss, Allen S. „Authenticity“. Gastronomica 11, Nr. 4 (2011): 74–77. http://dx.doi.org/10.1525/gfc.2012.11.4.74.

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“Authenticity” is a term all too often misused and abused in the popular press, and thoroughly distorted and maligned in the academic milieu. This leads to the peculiar situation that one of the most common terms in both gastronomic writing and the popular culinary imagination has been almost completely excised from academic discourse by an overzealous ideology critique. This conceptual blind spot arose because the topic suggests a valorization of origins, hierarchies, and certitudes, all anathema to postmodern critique. I wish to propose a reconsideration of the term that saves its descriptive and theoretical values from both a naive, unreflective, often reactionary popular usage and from a stultifying politically correct automatism on the part of many scholars.

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13

Maris, Lown. „Authenticity“. Teaching and Learning in Nursing 5, Nr. 4 (Oktober 2010): 137–38. http://dx.doi.org/10.1016/j.teln.2010.08.002.

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14

Brunskill, David. „Authenticity“. British Journal of Psychiatry 207, Nr. 3 (September 2015): 242. http://dx.doi.org/10.1192/bjp.bp.114.160440.

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Four components determine the degree of authenticity: awareness that we all have good and bad aspects; unbiased processing of both these aspects that should be accepted; behaviour congruent with the true self; and relational orientation in which there is honesty/self-disclosure that allows others to see us as we really are. Striving for a high degree of authenticity can seem a lofty aim (think Maslow's pyramid) because to achieve it, one's core self must first be identified, then accepted and finally, allowed to live and be. Perhaps the psychological prize of healthy functioning and life satisfaction is worth an inevitable struggle?

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15

Schöttle, Markus. „Authenticity“. ATZelektronik worldwide 10, Nr. 2 (April 2015): 3. http://dx.doi.org/10.1007/s38314-015-0518-9.

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16

Kadirov, Djavlonbek, Richard J. Varey und Ben Wooliscroft. „Authenticity“. Journal of Macromarketing 34, Nr. 1 (Oktober 2013): 73–79. http://dx.doi.org/10.1177/0276146713505774.

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17

Buendgens-Kosten, Judith. „Authenticity“. ELT Journal 68, Nr. 4 (24.06.2014): 457–59. http://dx.doi.org/10.1093/elt/ccu034.

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18

Bartlová, Milena, und Jitka Šosová. „Authenticity“. Umění 70, Nr. 4 (2022): 354–65. http://dx.doi.org/10.54759/art-2022-0401.

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19

Lawless, Julie Williams, und Kapila D. Silva. „Towards an Integrative Understanding of ‘Authenticity’ of Cultural Heritage: An Analysis of World Heritage Site Designations in the Asian Context“. Journal of Heritage Management 1, Nr. 2 (Dezember 2016): 148–59. http://dx.doi.org/10.1177/2455929616684450.

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In the World Heritage Sites (WHS) designation, it is required to define the conditions that ‘authenticate’ the Outstanding Universal Value (OUV) of heritage sites. Initially, the notion of authenticity had been understood as an objective and measurable attribute inherent in the material fabric of sites. This perspective overlooked the fact that authenticity of a place is also culturally constructed, contextually variable and observer dependent. In 1994, United Nations Educational, Scientific and Cultural Organization (UNESCO) introduced a set of attributes that facilitate a holistic understanding of authenticity of heritage sites which considers both tangible and intangible aspects of heritage together. To find out the extent to which this holistic understanding of authenticity is currently applied in the WHS designations, we analyzed nomination dossiers of 31 sites from the Asian context that were designated as World Heritage between 2005 and 2014. The findings point towards the continuing need to apply systematic, holistic and integrative perspectives of authenticity standards to heritage sites.

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20

Laura Sidali, Katia, und Sarah Hemmerling. „Developing an authenticity model of traditional food specialties“. British Food Journal 116, Nr. 11 (28.10.2014): 1692–709. http://dx.doi.org/10.1108/bfj-02-2014-0056.

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Purpose – The purpose of this paper is to develop an authenticity model for food specialties considering both the subjective and the object-based dimensions of authenticity. Moreover, the relationship with personality traits – such as consumer self-concept and identification with the product – (antecedents) as well as with the consumption intention (consequences) are measured. Design/methodology/approach – Hypotheses were analyzed by means of a structural equation model using AMOS. Calculations were based on data collected through an online survey of 138 German respondents who were recruited by a consumer panel. Findings – Both subjective and object-based perceived authenticity significantly influence the purchase intention. Object-based authenticity's role is mediated by the subjective authenticity, which is affected by the consumers self-identification with the product and personality traits such as determination and passion. Research limitations/implications – The results presented in this paper will help to understand what influences the perception of authenticity of a traditional food product and how it affects purchase intentions. More influencing variables should be considered in future research, as well as other product groups. Repeated analyses considering larger samples are necessary to confirm the presented results. Practical implications – A deeper understanding of which psychological and social factors affect the perception of a product's authenticity is important for creating appropriate marketing strategies. Originality/value – While there is a vast literature on authenticity theories, remarkably few scholars have provided empirical evidence on this subject by using a quantitative research design.

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21

Krause, Elizabeth L. „Authentic Possibilities“. Gastronomica 23, Nr. 1 (2023): 13–27. http://dx.doi.org/10.1525/gfc.2023.23.1.13.

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This article argues for the value of authenticity as an analytic. “Authentic possibilities” plays on a double meaning. In one sense, possibilities may be “authentic” in terms of what is true, real, original, grounded, or not fake. In another sense, authenticity as a concept may offer possibilities for analysts to notice how value is created. This article draws on long-term as well as disrupted ethnographic research in the Made in Italy arena across two sectors—slow figs and fast fashion—to theorize authentic possibilities. Fieldwork disruptions caused by the COVID-19 pandemic opened conceptual space to propose a nonbinary approach to authenticities. In breaking from the authentic–inauthentic binary and taking inspiration from artisanal producers of figs, the article offers authenticities as an analytic to illuminate uncommon lessons. Fig producers straddle discipline and improvisation, sustaining and generating novel and nuanced forms of authenticity. The taste of authenticity may be unpredictable and even at odds with tradition. The article draws inspiration from theorists who signal authenticity’s dynamic qualities whether through the slowness of food (Grasseni 2017), the realness of food (Weiss 2012), the emplacement of value (Cavanaugh and Shankar 2014), the power of reverse engineering terroir (Paxson 2010), and “stifling” aspects of authenticity (Gross 2020). The article is structured around four heterogenous instruments: place, fieldwork, discipline, and vulnerability. Takeaways propose possibilities and limits of authenticity for critical food studies.

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22

Lee, Sang-Hyung. „Authenticity and narrative Ethics“. Journal of the Daedong Philosophical Association 96 (30.09.2021): 183–212. http://dx.doi.org/10.20539/deadong.2021.96.08.

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23

Ryan, William S., und Richard M. Ryan. „Toward a Social Psychology of Authenticity: Exploring Within-Person Variation in Autonomy, Congruence, and Genuineness Using Self-Determination Theory“. Review of General Psychology 23, Nr. 1 (März 2019): 99–112. http://dx.doi.org/10.1037/gpr0000162.

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Authenticity entails autonomy, congruence, and genuineness. In this article, we use a self-determination theory framework to discuss a critical aspect of social environments that facilitates these aspects of authenticity, namely the experience of autonomy support. Although authenticity is often studied as a trait or individual difference, we review research demonstrating that authenticity varies within individuals and predicts variations in well-being. Next, we show that perceiving autonomy support within a relational context is associated with people feeling more authentic and more like their ideal selves and displaying constellations of Big 5 personality traits indicative of greater wellness in that context. To explore another important part of authenticity, being genuine in interactions with others, we review evidence linking autonomy support to situational variation in identity disclosure among lesbian, gay, and bisexual individuals. This research suggests that perceiving autonomy support within a context or relationship helps lesbian, gay, and bisexual individuals be more open about their sexual orientation and identity, which in turn affords greater opportunities for the satisfaction of not only autonomy, but competence and relatedness needs as well, facilitating well-being. We conclude by highlighting future directions in the study of authenticity’s dynamic nature, and the importance of the situation in its expression and its relation to well-being.

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Chhabra, Deepak. „Branding Authenticity“. Tourism Analysis 15, Nr. 6 (01.12.2010): 735–40. http://dx.doi.org/10.3727/108354210x12904412050134.

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25

Baugh, Bruce. „Authenticity Revisited“. Journal of Aesthetics and Art Criticism 46, Nr. 4 (1988): 477. http://dx.doi.org/10.2307/431285.

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26

Heldke, Lisa. „Restaurant authenticity“. Philosophers' Magazine, Nr. 61 (2013): 94–99. http://dx.doi.org/10.5840/tpm20136163.

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27

Keyser, Barbara Whitney, und David Phillips. „Exhibiting Authenticity“. Journal of the American Institute for Conservation 38, Nr. 1 (1999): 87. http://dx.doi.org/10.2307/3179842.

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28

Wilson, David R. „Accessible Authenticity“. IALLT Journal of Language Learning Technologies 31, Nr. 1-2 (01.02.1999): 59–66. http://dx.doi.org/10.17161/iallt.v31i1-2.9693.

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29

Shattell, Mona. „Radical Authenticity“. Journal of Psychosocial Nursing and Mental Health Services 56, Nr. 6 (01.05.2018): 3–4. http://dx.doi.org/10.3928/02793695-20180521-01.

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30

Hospital, Janette Turner. „Autobiographical Authenticity“. World Literature Today 75, Nr. 1 (2001): 90. http://dx.doi.org/10.2307/40156327.

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31

Heynen, Hilde. „Questioning Authenticity“. National Identities 8, Nr. 3 (September 2006): 287–300. http://dx.doi.org/10.1080/14608940600842607.

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32

Sharpe, R. A. „AUTHENTICITY AGAIN“. British Journal of Aesthetics 31, Nr. 2 (1991): 163–66. http://dx.doi.org/10.1093/bjaesthetics/31.2.163.

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33

Cole, Mandy England. „“Audacious authenticity”“. Review & Expositor 113, Nr. 3 (August 2016): 403–5. http://dx.doi.org/10.1177/0034637316661508.

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34

Weber, Terry J. „Authenticity Remembered“. American Journal of Nursing 93, Nr. 4 (April 1993): 17. http://dx.doi.org/10.2307/3464292.

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35

Wilkenfeld, Daniel A. „Modeling Authenticity“. Res Philosophica 93, Nr. 1 (2016): 245–68. http://dx.doi.org/10.11612/resphil.2016.93.1.14.

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36

Leistra-Jones, Karen. „Staging Authenticity“. Journal of the American Musicological Society 66, Nr. 2 (2013): 397–436. http://dx.doi.org/10.1525/jams.2013.66.2.397.

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AbstractJoseph Joachim, Johannes Brahms, and other members of their circle were important figures in the ascendancy of the Werktreue paradigm of performance in the second half of the nineteenth century. This article explores the ways in which their approach to Werktreue intersected with a broader ideal of “authentic” subjectivity. An authentic performer, according to this ideal, would be true to himself or herself, absorbed in the music, oblivious of the audience, and restrained in gestures and overall expressivity. I examine how these musicians performed authenticity in different types of self-representation, including autobiographical writings, portraits, and musical performances. Furthermore, I explore the connection between the subjectivity modeled in their performances and the aesthetic ideology of nonprogrammatic instrumental music. Concerns about authenticity played an important role in the struggle over the ownership of the Austro-German musical tradition; debates about which performers were “authentic” often hinged on the question of who could claim the cultural and spiritual aptitude necessary to inhabit the thoughts of master composers. In this context, the performative strategies associated with authenticity also evoked social codes associated with gender, nationality, and race during a period in which participation in Germanic culture was being conceived of in increasingly exclusive terms.

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Burks, Derek J., und Rockey Robbins. „Psychologists’ Authenticity“. Journal of Humanistic Psychology 52, Nr. 1 (Januar 2012): 75–104. http://dx.doi.org/10.1177/0022167810381472.

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38

Weber, Terry J. „AUTHENTICITY REMEMBERED“. AJN, American Journal of Nursing 93, Nr. 4 (April 1993): 16. http://dx.doi.org/10.1097/00000446-199304000-00011.

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39

Littler, J. „Consuming Authenticity“. Novel: A Forum on Fiction 44, Nr. 2 (01.06.2011): 302–4. http://dx.doi.org/10.1215/00295132-1261013.

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40

Ochs, Elinor, und Lisa Capps. „Narrative Authenticity“. Oral Versions of Personal Experience 7, Nr. 1-4 (01.01.1997): 83–89. http://dx.doi.org/10.1075/jnlh.7.09nar.

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41

Barnett, Barbara. „Toward Authenticity“. Feminist Media Studies 13, Nr. 3 (Juli 2013): 505–24. http://dx.doi.org/10.1080/14680777.2012.708514.

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42

Newson, Ainsley J., und Richard E. Ashcroft. „Whither Authenticity?“ American Journal of Bioethics 5, Nr. 3 (Mai 2005): 53–55. http://dx.doi.org/10.1080/15265160591002863.

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Orazi, Davide Christian, und Fiona Joy Newton. „Collaborative authenticity“. European Journal of Marketing 52, Nr. 11 (12.11.2018): 2215–31. http://dx.doi.org/10.1108/ejm-10-2016-0610.

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PurposeEffective communication of information is central to integrated care systems (ICS), particularly between providers and care-consumers. Drawing on communication theory, this paper aims to investigate whether and why source effects increase positive evaluations of health-related messages among care-consumers.Design/methodology/approachA preliminary online survey (N = 525) establishes the discriminant validity of the measures used in the main experimental study. The main study (N = 116) examines whether identical messages disclosed to be created by different sources (i.e. institutional, care-consumer, collaborative) lead to different message evaluations, and whether source credibility and similarity, and message authenticity, explain this process.FindingsIn comparison to any other source, messages disclosed to be co-created are evaluated more positively by care-consumers. This effect occurs through a parallel serial mediation carried over by perceptions of source credibility and source similarity (parallel, first serial-level mediators) and message authenticity (second serial-level mediator).Practical implicationsThe findings offer guidelines for leveraging source effects in ICS communication strategies, signaling how collaborative message sources increase the favorableness of health message evaluations.Originality/valueThis research demonstrates the efficacy of drawing on marketing communication theory to build ICS communication capacity by showing how re-configuring the declared source of informational content can increase positive evaluations of health-related messages. In so doing, this research extends existing literature on message authenticity by demonstrating its key underlying role in affecting message evaluations.

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Barry, Carla. „Food Authenticity“. Journal of AOAC INTERNATIONAL 84, Nr. 3 (01.05.2001): 955–56. http://dx.doi.org/10.1093/jaoac/84.3.955.

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Zukin, Sharon. „CONSUMING AUTHENTICITY“. Cultural Studies 22, Nr. 5 (September 2008): 724–48. http://dx.doi.org/10.1080/09502380802245985.

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46

Roberts, D. C. E. „Food Authenticity“. British Food Journal 96, Nr. 9 (Oktober 1994): 33–35. http://dx.doi.org/10.1108/00070709410072490.

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47

Lester, Rebecca J. „Brokering Authenticity“. Current Anthropology 50, Nr. 3 (Juni 2009): 281–302. http://dx.doi.org/10.1086/598782.

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48

Harbin, Ami. „Sexual Authenticity“. Dialogue 50, Nr. 1 (März 2011): 77–93. http://dx.doi.org/10.1017/s0012217311000126.

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ABSTRACT: In this paper, I am interested in the ethics of everyday sexual agency: specifically, in moral questions about when, how, and why we identify ourselves as particular kinds of sexual agents. Given that sexual self-identifications involve a complex combination of individual and social processes, a framework which does justice to these processes would help make room for an analysis of the ethics of sexual self-identification. I introduce the concept of sexual authenticity as useful in these contexts, where such authenticity involves two main aspects: taking up sexual identifications as our ownmost and giving accounts of them to and with others.

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McIntosh, Alison J., und Richard C. Prentice. „Affirming authenticity“. Annals of Tourism Research 26, Nr. 3 (Juli 1999): 589–612. http://dx.doi.org/10.1016/s0160-7383(99)00010-9.

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50

Wilson, Nick. „Managing Authenticity“. Journal of Critical Realism 13, Nr. 3 (Juni 2014): 286–303. http://dx.doi.org/10.1179/1476743014z.00000000031.

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