Zeitschriftenartikel zum Thema „Australian merino sheep Physiology“
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Joy, Aleena, Frank R. Dunshea, Brian J. Leury, Iain J. Clarke, Kristy DiGiacomo, Pragna Prathap, Minghao Zhang und Surinder S. Chauhan. „275 Access to Shade Mitigate Heat Stress and Improves Growth Performance in Lambs During Summer“. Journal of Animal Science 99, Supplement_3 (08.10.2021): 143–44. http://dx.doi.org/10.1093/jas/skab235.263.
Entwistle, K. W., L. J. Cummins, M. A. Hillard, J. E. Kinder, T. O'Shea, L. R. Piper, J. Thimonier und J. F. Wilkins. „Bernard Michael Bindon — reproductive physiologist, animal scientist, research leader“. Australian Journal of Experimental Agriculture 46, Nr. 2 (2006): i. http://dx.doi.org/10.1071/ea05222.
Parsons, Y. M., D. W. Cooper, L. R. Piper, Y. M. Parsons und D. W. Cooper. „Genetic variation in Australian Merino sheep“. Animal Genetics 27, Nr. 4 (24.04.2009): 223–28. http://dx.doi.org/10.1111/j.1365-2052.1996.tb00482.x.
Board, P. G. „Erythrocyte oxidized glutathione in Australian Merino sheep“. Animal Blood Groups and Biochemical Genetics 6, Nr. 2 (24.04.2009): 65–69. http://dx.doi.org/10.1111/j.1365-2052.1975.tb01353.x.
Lakota, E. А. „PRESERVATION OF GENETIC POTENTIAL OF STAVROPOL SHEEP BREED FOR POVOLZHYE DREY STEPPE ZONE“. Vestnik of Ulyanovsk state agricultural academy, Nr. 3(50) (08.09.2020): 179–84. http://dx.doi.org/10.18286/1816-4501-2020-3-179-184.
Hatcher, S., K. D. Atkins und E. Safari. „Lamb survival in Australian Merino Sheep: A genetic analysis12“. Journal of Animal Science 88, Nr. 10 (01.10.2010): 3198–205. http://dx.doi.org/10.2527/jas.2009-2461.
Behrendt, Karl. „Price risk exposure of Australian Merinos – is it in the bloodline?“ Animal Production Science 54, Nr. 9 (2014): 1317. http://dx.doi.org/10.1071/an14305.
Brown, D. J., und N. M. Fogarty. „Genetic relationships between internal parasite resistance and production traits in Merino sheep“. Animal Production Science 57, Nr. 2 (2017): 209. http://dx.doi.org/10.1071/an15469.
Parsons, Y. M., M. R. Fleet und D. W. Cooper. „The Agouti gene: a positional candidate for recessive self-colour pigmentation in Australian Merino sheep“. Australian Journal of Agricultural Research 50, Nr. 6 (1999): 1099. http://dx.doi.org/10.1071/ar98099.
Fortune, J. A. „Reproductive physiology of Merino sheep: Concepts and consequences“. Animal Reproduction Science 30, Nr. 4 (Januar 1993): 335–36. http://dx.doi.org/10.1016/0378-4320(93)90083-4.
Huisman, A. E., und D. J. Brown. „Genetic parameters for bodyweight, wool, and disease resistance and reproduction traits in Merino sheep. 3. Genetic relationships between ultrasound scan traits and other traits“. Animal Production Science 49, Nr. 4 (2009): 283. http://dx.doi.org/10.1071/ea08172.
Tammen, Imke, Roger W. Cook, Frank W. Nicholas und Herman W. Raadsma. „Neuronal ceroid lipofuscinosis in Australian Merino sheep: a new animal model“. European Journal of Paediatric Neurology 5 (Januar 2001): 37–41. http://dx.doi.org/10.1053/ejpn.2000.0432.
Murray, J. D., C. Moran, M. P. Boland, C. D. Nancarrow, R. Sutton, R. M. Hoskinson und R. J. Scaramuzzi. „Polyploid cells in blastocysts and early fetuses from Australian Merino sheep“. Reproduction 78, Nr. 2 (01.11.1986): 439–46. http://dx.doi.org/10.1530/jrf.0.0780439.
Mortimer, S. I., J. H. J. van der Werf, R. H. Jacob, D. W. Pethick, K. L. Pearce, R. D. Warner, G. H. Geesink et al. „Preliminary estimates of genetic parameters for carcass and meat quality traits in Australian sheep“. Animal Production Science 50, Nr. 12 (2010): 1135. http://dx.doi.org/10.1071/an10126.
Ponnampalam, E. N., K. L. Butler, D. L. Hopkins, M. G. Kerr, F. R. Dunshea und R. D. Warner. „Genotype and age effects on sheep meat production. 5. Lean meat and fat content in the carcasses of Australian sheep genotypes at 20-, 30- and 40-kg carcass weights“. Australian Journal of Experimental Agriculture 48, Nr. 7 (2008): 893. http://dx.doi.org/10.1071/ea08054.
Britt, AG, CL Cotton, BH Kellett, IH Pitman und JA Trask. „Structure of the Epidermis of Australian Merino Sheep Over a 12-Month Period“. Australian Journal of Biological Sciences 38, Nr. 1 (1985): 165. http://dx.doi.org/10.1071/bi9850165.
Salvatore, L., D. Allen, K. L. Butler, D. Tucman, A. Elkins, D. W. Pethick und F. R. Dunshea. „Factors affecting the concentration of short branched-chain fatty acids in sheep fat“. Australian Journal of Experimental Agriculture 47, Nr. 10 (2007): 1201. http://dx.doi.org/10.1071/ea07037.
Z, Hernández-Russo. „Effect of Gastrointestinal Nematodes on Reproduction and Lamb Growth in Australian Merino Sheep“. Open Access Journal of Veterinary Science & Research 5, Nr. 2 (2020): 1–5. http://dx.doi.org/10.23880/oajvsr-16000204.
LUSHNIKOV, V. P. „MEAT PRODUCTIVITY OF RAMS OBTAINED BY CROSSING VOLGOGRAD SHEEPS WITH RAMS OF DIFFERENT FOREIGN BREEDS“. Sheep, goats, woolen business, Nr. 2 (2021): 23–25. http://dx.doi.org/10.26897/2074-0840-2021-2-23-25.
Daetwyler, H. D., J. M. Hickey, J. M. Henshall, S. Dominik, B. Gredler, J. H. J. van der Werf und B. J. Hayes. „Accuracy of estimated genomic breeding values for wool and meat traits in a multi-breed sheep population“. Animal Production Science 50, Nr. 12 (2010): 1004. http://dx.doi.org/10.1071/an10096.
Cottle, D. J., M. T. Harrison und A. Ghahramani. „Sheep greenhouse gas emission intensities under different management practices, climate zones and enterprise types“. Animal Production Science 56, Nr. 3 (2016): 507. http://dx.doi.org/10.1071/an15327.
Haba, M. De La, A. Moreno, D. Llanes und E. M. Tucker. „Glutathione concentrations in the red cells of Merino sheep“. Journal of Agricultural Science 110, Nr. 2 (April 1988): 401–3. http://dx.doi.org/10.1017/s002185960008148x.
Al-Atiyat, R., W. Flood, I. Franklin, B. Kinghorn und A. Ruvinsky. „Microsatellite-based genetic variation and differentiation of selected Australian Merino sheep flocks“. Small Ruminant Research 136 (März 2016): 137–44. http://dx.doi.org/10.1016/j.smallrumres.2016.01.018.
FLANAGAN, M., SJ JOHNSON, D. HOFFMANN, IG POLKINGHORNE, DJ REID und MA SHEPHERD. „Clinical pathology of Australian bluetongue virus serotype 16 infection in Merino sheep“. Australian Veterinary Journal 70, Nr. 3 (März 1993): 101–4. http://dx.doi.org/10.1111/j.1751-0813.1993.tb03286.x.
Fogarty, N. M., E. Safari, P. J. Taylor und W. Murray. „Genetic parameters for meat quality and carcass traits and their correlation with wool traits in Australian Merino sheep“. Australian Journal of Agricultural Research 54, Nr. 7 (2003): 715. http://dx.doi.org/10.1071/ar03047.
Mortimer, S. I., K. D. Atkins, S. J. Semple und N. M. Fogarty. „Predicted responses in Merino sheep from selection combining visually assessed and measured traits“. Animal Production Science 50, Nr. 10 (2010): 976. http://dx.doi.org/10.1071/an10085.
Hutchison, Dayna, Bronwyn E. Clarke, Serina Hancock, Andrew N. Thompson, Elise Bowen und Caroline Jacobson. „Lower Reproductive Rate and Lamb Survival Contribute to Lower Lamb Marking Rate in Maiden Ewes Compared to Multiparous Ewes“. Animals 12, Nr. 4 (18.02.2022): 513. http://dx.doi.org/10.3390/ani12040513.
Britt, AG, CL Cotton, IH Pitman und AN Sinclair. „Effects of the Sheep-Chewing Louse (Damalinia ovis) on the Epidermis of the Australian Merino“. Australian Journal of Biological Sciences 39, Nr. 2 (1986): 137. http://dx.doi.org/10.1071/bi9860137.
Fozi, M. Asadi, J. H. J. Van der Werf und A. A. Swan. „Modelling genetic covariance structure across ages of mean fibre diameter in sheep using multivariate and random regression analysis“. Animal Production Science 52, Nr. 11 (2012): 1019. http://dx.doi.org/10.1071/an12139.
Van Beem, D., D. Wellington, B. L. Paganoni, P. E. Vercoe und J. T. B. Milton. „Feed efficiency for meat and wool production by Merino and F1 Dohne×Merino lambs fed pelleted diets of different nutritive value“. Australian Journal of Experimental Agriculture 48, Nr. 7 (2008): 879. http://dx.doi.org/10.1071/ea08063.
Qiu, Xiaoyan, Xiong Xiao, Nan Li, Wenhui Ling, Mingyu Wang und Yuemin Li. „Association of steroid 17-alpha-hydroxylase/17,20 lyase (CYP17) single nucleotide polymorphism (SNP) 628 and dopamine receptor D2 (DRD2) SNP939 genotypes with sheep reproductive performance“. Reproduction, Fertility and Development 31, Nr. 4 (2019): 743. http://dx.doi.org/10.1071/rd18069.
Ponnampalam, E. N., D. L. Hopkins, F. R. Dunshea, D. W. Pethick, K. L. Butler und R. D. Warner. „Genotype and age effects on sheep meat production. 4. Carcass composition predicted by dual energy X-ray absorptiometry“. Australian Journal of Experimental Agriculture 47, Nr. 10 (2007): 1172. http://dx.doi.org/10.1071/ea07008.
Lakota, E. A. „Productivity of Stavropol sheep with Australian meat merino rocks in the Volga region“. Agrarian science 322, Nr. 2 (Februar 2019): 42–43. http://dx.doi.org/10.32634/0869-8155-2019-322-2-42-43.
Sakul, Hakan, Martin Dally und Eric Bradford. „Evaluation of Australian merino and U.S. sheep breeds for growth and carcass traits1“. Journal of Animal Science 71, Nr. 2 (01.02.1993): 363–68. http://dx.doi.org/10.2527/1993.712363x.
Ponzoni, R. W. „Linear approximation of non-linear selection indices: an example with Australian Merino sheep“. Journal of Animal Breeding and Genetics 102, Nr. 1-5 (12.01.1985): 395–99. http://dx.doi.org/10.1111/j.1439-0388.1985.tb00708.x.
BOURKE, CA, MJ CARRIGAN und CHR DENT. „Chronic locomotor dysfunction, associated with a thalamic-cerebellar neuropathy, in Australian Merino sheep“. Australian Veterinary Journal 70, Nr. 6 (Juni 1993): 232–33. http://dx.doi.org/10.1111/j.1751-0813.1993.tb03315.x.
Walkom, S. F., A. N. Thompson, E. Bowen und D. J. Brown. „Weaner survival is heritable in Australian Merinos and current breeding objectives are potentially leading to a decline in survival“. Animal Production Science 59, Nr. 1 (2019): 35. http://dx.doi.org/10.1071/an17151.
Horton, B. J., R. Corkrey und A. K. Doughty. „Sheep death and loss of production associated with flystrike in mature Merino and crossbred ewes“. Animal Production Science 58, Nr. 7 (2018): 1289. http://dx.doi.org/10.1071/an16153.
Huisman, A. E., D. J. Brown, A. J. Ball und H. U. Graser. „Genetic parameters for bodyweight, wool, and disease resistance and reproduction traits in Merino sheep. 1. Description of traits, model comparison, variance components and their ratios“. Australian Journal of Experimental Agriculture 48, Nr. 9 (2008): 1177. http://dx.doi.org/10.1071/ea08119.
Huisman, A. E., und D. J. Brown. „Genetic parameters for bodyweight, wool, and disease resistance and reproduction traits in Merino sheep. 2. Genetic relationships between bodyweight traits and other traits“. Australian Journal of Experimental Agriculture 48, Nr. 9 (2008): 1186. http://dx.doi.org/10.1071/ea08120.
Ponzoni, R. W. „A profit equation for the definition of the breeding objective of Australian merino sheep“. Journal of Animal Breeding and Genetics 103, Nr. 1-5 (12.01.1986): 342–57. http://dx.doi.org/10.1111/j.1439-0388.1986.tb00096.x.
Sawyer, Gregory, Danielle Webster und Edward Narayan. „Measuring wool cortisol and progesterone levels in breeding maiden Australian merino sheep (Ovis aries)“. PLOS ONE 14, Nr. 4 (08.04.2019): e0214734. http://dx.doi.org/10.1371/journal.pone.0214734.
Pethick, D. W., D. L. Hopkins, D. N. D'Souza, J. M. Thompson und P. J. Walker. „Effects of animal age on the eating quality of sheep meat“. Australian Journal of Experimental Agriculture 45, Nr. 5 (2005): 491. http://dx.doi.org/10.1071/ea03256.
Ranilla, M. J., C. Valdés, F. J. Giráldez, M. D. Carro und S. López. „Comparative digestibility and digesta flow kinetics in two breeds of sheep“. Proceedings of the British Society of Animal Science 1996 (März 1996): 171. http://dx.doi.org/10.1017/s1752756200593661.
Ranilla, M. J., C. Valdés, F. J. Giráldez, M. D. Carro und S. López. „Comparative digestibility and digesta flow kinetics in two breeds of sheep“. Proceedings of the British Society of Animal Science 1996 (März 1996): 171. http://dx.doi.org/10.1017/s0308229600031378.
Aboneev, Vasily, Dmitry Aboneev, Ekaterina Aboneeva, Safarbi Kazanchev und Dastanbek Baimukanov. „Results of using different breed studs in commercial fine wool sheep breeding“. E3S Web of Conferences 262 (2021): 02016. http://dx.doi.org/10.1051/e3sconf/202126202016.
Ponnampalam, E. N., D. L. Hopkins, K. L. Butler, F. R. Dunshea und R. D. Warner. „Genotype and age effects on sheep meat production. 2. Carcass quality traits“. Australian Journal of Experimental Agriculture 47, Nr. 10 (2007): 1147. http://dx.doi.org/10.1071/ea07001.
Bray, M., D. K. Revell, C. S. Bawden und P. I. Hynd. „Keratin gene expression in Merino sheep with divergent wool growth“. Australian Journal of Agricultural Research 56, Nr. 3 (2005): 203. http://dx.doi.org/10.1071/ar03253.
Benavides, M. V., S. Damak und A. P. Maher. „A putative resistant DNA marker for wool yellowing susceptibility in sheep“. Genetics and Molecular Biology 23, Nr. 2 (Juni 2000): 341–46. http://dx.doi.org/10.1590/s1415-47572000000200017.
Vallejo Adriana, Fernández Abella Daniel, Ramos Zully und Montossi Fabio. „Relationship between skin structure and wool traits for Ultrafine and Dohne Merino sheep of Uruguay“. World Journal of Advanced Research and Reviews 12, Nr. 1 (30.10.2021): 465–72. http://dx.doi.org/10.30574/wjarr.2021.12.1.0553.