Auswahl der wissenschaftlichen Literatur zum Thema „Associated bacteria“
Geben Sie eine Quelle nach APA, MLA, Chicago, Harvard und anderen Zitierweisen an
Inhaltsverzeichnis
Machen Sie sich mit den Listen der aktuellen Artikel, Bücher, Dissertationen, Berichten und anderer wissenschaftlichen Quellen zum Thema "Associated bacteria" bekannt.
Neben jedem Werk im Literaturverzeichnis ist die Option "Zur Bibliographie hinzufügen" verfügbar. Nutzen Sie sie, wird Ihre bibliographische Angabe des gewählten Werkes nach der nötigen Zitierweise (APA, MLA, Harvard, Chicago, Vancouver usw.) automatisch gestaltet.
Sie können auch den vollen Text der wissenschaftlichen Publikation im PDF-Format herunterladen und eine Online-Annotation der Arbeit lesen, wenn die relevanten Parameter in den Metadaten verfügbar sind.
Zeitschriftenartikel zum Thema "Associated bacteria"
Venkatesan, Nandakumar, Govindaraj Perumal und Mukesh Doble. „Bacterial resistance in biofilm-associated bacteria“. Future Microbiology 10, Nr. 11 (November 2015): 1743–50. http://dx.doi.org/10.2217/fmb.15.69.
Der volle Inhalt der QuelleManhart, Lisa E., Christine M. Khosropour, Congzhu Liu, Catherine W. Gillespie, Kevin Depner, Tina Fiedler, Jeanne M. Marrazzo und David N. Fredricks. „Bacterial Vaginosis–Associated Bacteria in Men“. Sexually Transmitted Diseases 40, Nr. 12 (Dezember 2013): 944–49. http://dx.doi.org/10.1097/olq.0000000000000054.
Der volle Inhalt der QuelleGouveia, Joao D., Jie Lian, Georg Steinert, Hauke Smidt, Detmer Sipkema, Rene H. Wijffels und Maria J. Barbosa. „Associated bacteria of Botryococcus braunii (Chlorophyta)“. PeerJ 7 (27.03.2019): e6610. http://dx.doi.org/10.7717/peerj.6610.
Der volle Inhalt der QuelleFredricks, David N., Tina L. Fiedler und Jeanne M. Marrazzo. „Molecular Identification of Bacteria Associated with Bacterial Vaginosis“. New England Journal of Medicine 353, Nr. 18 (03.11.2005): 1899–911. http://dx.doi.org/10.1056/nejmoa043802.
Der volle Inhalt der QuelleVenieraki, A., P. Ch Tsalgatidou, D. G. Georgakopoulos, M. Dimou und P. Katinakis. „Swarming motility in plant-associated bacteria“. Hellenic Plant Protection Journal 9, Nr. 1 (01.01.2016): 16–27. http://dx.doi.org/10.1515/hppj-2016-0002.
Der volle Inhalt der QuelleYuan, Jin, Qiuyu Zhang, Shihua Chen, Min Yan und Lei Yue. „LC3-Associated Phagocytosis in Bacterial Infection“. Pathogens 11, Nr. 8 (30.07.2022): 863. http://dx.doi.org/10.3390/pathogens11080863.
Der volle Inhalt der QuelleNwachukwu, Blessing Chidinma, Ayansina Segun Ayangbenro und Olubukola Oluranti Babalola. „Elucidating the Rhizosphere Associated Bacteria for Environmental Sustainability“. Agriculture 11, Nr. 1 (18.01.2021): 75. http://dx.doi.org/10.3390/agriculture11010075.
Der volle Inhalt der QuelleHaynes, S., A. C. Darby, T. J. Daniell, G. Webster, F. J. F. van Veen, H. C. J. Godfray, J. I. Prosser und A. E. Douglas. „Diversity of Bacteria Associated with Natural Aphid Populations“. Applied and Environmental Microbiology 69, Nr. 12 (Dezember 2003): 7216–23. http://dx.doi.org/10.1128/aem.69.12.7216-7223.2003.
Der volle Inhalt der QuelleS, Nisy, Vishnu N, Megha M und Amitha C. „Endophytes Associated with Macrophyte Ceratophyllum Demersum“. International Journal for Research in Applied Science and Engineering Technology 10, Nr. 3 (31.03.2022): 2075–78. http://dx.doi.org/10.22214/ijraset.2022.41055.
Der volle Inhalt der QuelleAnteneh, Yitayal S., Qi Yang, Melissa H. Brown und Christopher M. M. Franco. „Antimicrobial Activities of Marine Sponge-Associated Bacteria“. Microorganisms 9, Nr. 1 (14.01.2021): 171. http://dx.doi.org/10.3390/microorganisms9010171.
Der volle Inhalt der QuelleDissertationen zum Thema "Associated bacteria"
Rooks, Michelle Gabrielle. „Microbiome-Targeted Interventions for Colitis-Associated Bacteria“. Thesis, Harvard University, 2016. http://nrs.harvard.edu/urn-3:HUL.InstRepos:33493456.
Der volle Inhalt der QuelleBiological Sciences in Public Health
Savio, Claudia. „Symbiotic and associated bacteria in Tephritid flies“. Doctoral thesis, Università degli studi di Padova, 2011. http://hdl.handle.net/11577/3427445.
Der volle Inhalt der QuelleI Tefritidi, noti anche come “fruit fly”, rappresentano una vasta famiglia di Ditteri comprendenti specie dannose per l’agricoltura quali la mosca dell’olivo (Bactrocera oleae), la mosca del ciliegio (Rhagoletis cerasi), la mosca del noce (R. completa) e la mosca mediterranea della frutta (Ceratitis capitata). L’importanza delle associazioni batteriche nella famiglia dei Tefritidi è nota sin da quando Petri, all’inizio del secolo scorso, riportò la presenza di un battere simbionte, in seguito designato “Candidatus Erwinia dacicola”, in un diverticolo del capo della mosca dell’olivo chiamato bulbo esofageo. I successivi studi hanno evidenziato, sia con metodi tradizionali, sia con un approccio di tipo molecolare, lo stretto legame esistente tra batteri e tefritidi, siano essi simbionti ereditari e coevoluti e non coltivabili o semplici batteri associati. Nel presente lavoro sono stati analizzati in dettaglio alcuni aspetti delle relazioni batteriche in alcune specie di tefritidi, quali la variabilità genetica dei simbionti, la composizione della microflora batterica e la presenza di trasmissione attraverso i diversi stadi di sviluppo dell’ospite. La tesi si articola in cinque capitoli. Il primo lavoro analizza la variabilità genetica nel battere simbionte di B. oleae “Ca. Erwinia dacicola” in diverse popolazioni italiane della mosca dell’olivo, usando il gene ribosomale 16S come marcatore. Lo studio ha evidenziato la presenza di soli due aplotipi del simbionte, evidenziando anche che la loro presenza contemporanea all’interno di uno stesso ospite sembra in base a tutti i reperti non essere non essere probabile. La distribuzione di queste due linee batteriche nelle popolazioni di B. oleae sembra inoltre non essere casuale, poiché le popolazioni delle due maggiori isole italiane (Sardegna e Sicilia) ospitano uno o l’altro dei due aplotipi. Al contrario, le popolazioni della penisola ospitano, in proporzioni significativamente diverse, entrambi gli aplotipi del simbionte. Non è emersa una correlazione tra gli aplotipi di “Ca. E. dacicola” e gli aplotipi mitocondriali del loro ospite. Tale risultato potrebbe essere spiegato ammettendo l’esistenza, oltre alla prevalente trasmissione verticale, di accidentali passaggi orizzontali del simbionte. Nel secondo lavoro l’indagine è stata estesa a un areale più ampio circummediterraneo della mosca dell’olivo. I due aplotipi di “Ca Erwinia dacicola” rinvenuti in Italia sono stati riscontrati con frequenze diverse anche in Africa. Inaspettatamente gli aplotipi del simbionte risultano essere più correlati al territorio di quanto non lo siano i numerosi aplotipi mitocondriali dell’ospite. Nel terzo lavoro è stata indagata la composizione della microflora di R. completa e R. cerasi prelevate in natura, analizzandone i diversi stadi di sviluppo sia con approccio tradizionale coltura-dipendente che con approccio molecolare coltura-indipendente. Dal lavoro è emerso che le entità batteriche predominanti presenti nel bulbo esofageo appartengono alla famiglia delle Enterobacteriaceae. I risultati ottenuti evidenziano un meccanismo di trasmissione dei batteri diverso da quello evidenziato per i simbionti della mosca dell’olivo e della sottofamiglia Tephritinae. Nel quarto lavoro è stata studiata l’abilità di ceppi di Klebsiella isolati originariamente dal bulbo esofageo di R. completa e C. capitata di incorporare il gene per l’espressione di una proteina fluorescente (GFP) e quindi la capacità del battere cosi modificato di ri-colonizzare l’ospite originario. Questa tecnica non distruttiva ha consentito il monitoraggio del destino dei batteri nel corso degli stadi di sviluppo dell’insetto. I batteri modificati sono stai ingeriti con successo dalle mosche del noce e ne hanno colonizzato in modo stabile l’intestino medio allo stadio di larva e quindi nella pupa. Si tratta del primo caso in cui un battere tipico della microflora di un tefritide è stato ingegnerizzato con successo e quindi introdotto nell’ospite nativo. La tecnica utilizzata in questo studio potrebbe costituire un valido strumento per espandere questo tipo di ricerca anche al controllo biologico di altre specie dannose in agricoltura. L’ultimo lavoro fa parte parzialmente della tesi di dottorato della Dott.ssa Isabel Martinez-Sañudo, per il quale ho contribuito nella parte sperimentale. L’obbiettivo principale di questo studio è stato quello di indagare le relazioni filogenetiche tra le mosche della sottofamiglia delle Tefritine e i loro batteri simbionti. Alcune specie di questa sottofamiglia sono infatti note per ospitare un simbionte specifico ereditario e non coltivabile (‘‘Candidatus Stammerula spp.”) nell’intestino medio. Tali batteri simbionti sono presenti solo in due delle cinque tribù della sottofamiglia studiate. L’analisi della cofilogenesi ha rivelato la presenza di una congruenza, seppure imperfetta, tra ospiti e simbionti.
Alvarez, Julia D. „Studies on Venezuelan fish and shrimp associated bacteria“. Thesis, Heriot-Watt University, 1998. http://hdl.handle.net/10399/619.
Der volle Inhalt der QuelleSlabbert, Róan Stephanus. „Evaluation of acid resistance in food-associated bacteria“. Thesis, Bloemfontein : Central University of Technology, Free State, 2011. http://hdl.handle.net/11462/147.
Der volle Inhalt der QuelleAlthough the application of low pH is common practice in food preservation, the emergence of acid tolerance has been reported world-wide amidst a growing concern that preservation with weak acids, such as organic acids may be influenced as a result of food-borne bacteria becoming acid tolerant or acid resistant. The present study was conducted to assess the acid tolerance of a wide range of bacterial species and consequently the sustainable application of organic acids as food preservatives in particularly acidic foodstuffs. Acid tolerance was determined in 19 bacterial strains predominantly associated with food spoilage and food poisoning. After exposure to hydrochloric acid 16% of the isolates were found to be intrinsically tolerant to low pH and included amongst others the enteric bacteria Escherichia coli and Salmonella spp. The latter organisms are known causative agents in food spoilage and poisoning, and the results highlight the predicaments related to their ability to survive in acidic foodstuffs as well as the human gastric environment. Bacterial strains were further exposed to increasing concentrations of various acidic foodstuffs in order to determine the development of acid tolerance by gradual decrease in pH, as opposed to exposure to acid shock. After induction, the protein profiles of resulting acid tolerant isolates were compared with those of the original un-induced strains. Exposure to acidic foodstuffs resulted in various survival profiles, where not only pH but also the type of acidulant (foodstuff or inorganic acid) were found to be contributing factors in acid tolerance development. Bacterial protein composition after exposure to acidic foodstuffs showed considerable variation which may be indicative of acid tolerance development whereas the mechanisms involved may be the result of multiple modifications in bacterial composition. After the induction of acid tolerance, susceptibility of induced strains to various organic acids were determined at various pH values. This was done to investigate whether acid tolerance would influence the inhibitory activity of organic acids as antimicrobial agents in acidic food. Decreased susceptibility was not significantly demonstrated with the exception of only selected isolates, the latter including E. coli and S. typhimurium. Organic acid activity was found to be much more effective at lower pH values and it would be necessary to elucidate whether this inhibition is the result of a lower pH or more specifically the activity of the organic acids. The effect of exposure to an acidic environment on phenotypic characteristics of Gram-negative bacteria, and more specifically psychrotrophic organisms was evaluated in order to show the combined effect of organic acids and low temperature preservation. The characteristic yellow pigment of various Chryseobacterium species was found to be not as apparent after acid exposure while in some cases the colonies were observed as white. In Pseudomonas aeruginosa the characteristic green pigment was much more prominent after acid exposure. These morphological alterations may be important factors that should be considered in identification procedures employed in food safety laboratories. Finally, the influence of acidic exposure via acidic foodstuffs and also organic acids on the protein composition and outer membrane protein structure of various bacterial cells was investigated. No specific relationships with the MICs (Minimum Inhibitory Concentrations) of organic acids after induction with the selected acidic foodstuffs could be established, although various differences were found in protein expression. From the results, it may be suggested that the outer membrane of various pathogenic bacteria is involved in acid tolerance development and this supports the reports on the importance of membrane integrity in the protection against low pH. In conclusion, the study endeavoured to add to the body of knowledge with regard to alternative food preservation regimes utilising organic acids, either solely or in combination with selected extrinsic and intrinsic parameters.
Tyler, Heather Lee. „Plant-associated bacteria biological, genomic, and metagenomic studies /“. [Gainesville, Fla.] : University of Florida, 2009. http://purl.fcla.edu/fcla/etd/UFE0041068.
Der volle Inhalt der QuelleBharadwaj, Dharam Parkash. „The plant - arbuscular mycorrhizal fungi - bacteria - pathogen system : multifunctional role of AMF spore-associated bacteria /“. Uppsala : Dept, of Forest Mycology and Pathology, Swedish University of Agricultural Sciences, 2007. http://epsilon.slu.se/200790.pdf.
Der volle Inhalt der QuelleCuschieri, Katie Sarah. „Species diversity of aggregate-associated marine ammonia-oxidising bacteria“. Thesis, University of Aberdeen, 2000. http://digitool.abdn.ac.uk/R?func=search-advanced-go&find_code1=WSN&request1=AAIU602054.
Der volle Inhalt der QuelleRidsdale, Carmen Jane. „Interactions of arbuscular mycorrhizal fungi and spore-associated bacteria“. Thesis, Rhodes University, 2013. http://hdl.handle.net/10962/d1018269.
Der volle Inhalt der QuelleFandino, Laura B. „Molecular ecology of bacteria associated with marine phytoplankton blooms /“. Diss., Connect to a 24 p. preview or request complete full text in PDF format. Access restricted to UC campuses, 2002. http://wwwlib.umi.com/cr/ucsd/fullcit?p3064445.
Der volle Inhalt der QuelleYe, Jingxiao. „Intestinal bacteria associated with colitis and inflammatory bowel disease“. Diss., [Riverside, Calif.] : University of California, Riverside, 2009. http://proquest.umi.com/pqdweb?index=0&did=1957340931&SrchMode=2&sid=2&Fmt=2&VInst=PROD&VType=PQD&RQT=309&VName=PQD&TS=1269024239&clientId=48051.
Der volle Inhalt der QuelleIncludes abstract. Available via ProQuest Digital Dissertations. Title from first page of PDF file (viewed March 20, 2010). Includes bibliographical references. Also issued in print.
Bücher zum Thema "Associated bacteria"
S, Gnanamanickam S., Hrsg. Plant-associated bacteria. Dordrecht: Springer, 2006.
Den vollen Inhalt der Quelle findenGnanamanickam, Samuel S., Hrsg. Plant-Associated Bacteria. Dordrecht: Springer Netherlands, 2006. http://dx.doi.org/10.1007/978-1-4020-4538-7.
Der volle Inhalt der QuelleGnanamanickam, Samuel S., Hrsg. Plant-Associated Bacteria. Dordrecht: Kluwer Academic Publishers, 2006. http://dx.doi.org/10.1007/1-4020-4538-7.
Der volle Inhalt der QuelleS, Gnanamanickam S., Hrsg. Plant-associated bacteria. Dordrecht: Springer, 2006.
Den vollen Inhalt der Quelle findenGross, Dennis C., Ann Lichens-Park und Chittaranjan Kole, Hrsg. Genomics of Plant-Associated Bacteria. Berlin, Heidelberg: Springer Berlin Heidelberg, 2014. http://dx.doi.org/10.1007/978-3-642-55378-3.
Der volle Inhalt der QuelleManipulative tenants: Bacteria associated with arthropods. Boca Raton: Taylor & Francis, 2012.
Den vollen Inhalt der Quelle findenP, Spaink Herman, Kondorosi A und Hooykaas Paul J. J, Hrsg. The rhizobiaceae: Molecular biology of model plant-associated bacteria. Dordrecht: Kluwer Academic, 1998.
Den vollen Inhalt der Quelle findenLuan, Xiujie. Study of the bacteria associated with exacerbation of late-onset asthma. [Derby: University of Derby], 2000.
Den vollen Inhalt der Quelle finden1963-, Fernando A., und Pacific Forestry Centre, Hrsg. Index of plant pathogens, plant-associated microorganisms, and forest fungi of British Columbia. Victoria: Pacific Forestry Centre, 1999.
Den vollen Inhalt der Quelle findenPeter, Whalley. The proteolytic and saccharolytic activity of some natural waters and their associated bacteria. [s.l.]: typescript, 1987.
Den vollen Inhalt der Quelle findenBuchteile zum Thema "Associated bacteria"
Höfte, Monica, und Paul De Vos. „Plant pathogenic Pseudomonas species“. In Plant-Associated Bacteria, 507–33. Dordrecht: Springer Netherlands, 2007. http://dx.doi.org/10.1007/978-1-4020-4538-7_14.
Der volle Inhalt der Quellevan Loon, L. C., und P. A. H. M. Bakker. „Root-associated bacteria inducing systemic resistance“. In Plant-Associated Bacteria, 269–316. Dordrecht: Springer Netherlands, 2007. http://dx.doi.org/10.1007/978-1-4020-4538-7_8.
Der volle Inhalt der Quellede Weert, Sandra, und Guido V. Bloemberg. „Rhizosphere competence and the role of root colonization in biocontrol“. In Plant-Associated Bacteria, 317–33. Dordrecht: Springer Netherlands, 2007. http://dx.doi.org/10.1007/978-1-4020-4538-7_9.
Der volle Inhalt der QuelleZhao, Youfu. „Genomics of Erwinia amylovora and Related Erwinia Species Associated with Pome Fruit Trees“. In Genomics of Plant-Associated Bacteria, 1–36. Berlin, Heidelberg: Springer Berlin Heidelberg, 2014. http://dx.doi.org/10.1007/978-3-642-55378-3_1.
Der volle Inhalt der QuelleZhao, Yan, Robert E. Davis, Wei Wei, Jonathan Shao und Rasa Jomantiene. „Phytoplasma Genomes: Evolution Through Mutually Complementary Mechanisms, Gene Loss and Horizontal Acquisition“. In Genomics of Plant-Associated Bacteria, 235–71. Berlin, Heidelberg: Springer Berlin Heidelberg, 2014. http://dx.doi.org/10.1007/978-3-642-55378-3_10.
Der volle Inhalt der QuelleCharkowski, Amy O., Jenna Lind und Isael Rubio-Salazar. „Genomics of Plant-Associated Bacteria: The Soft Rot Enterobacteriaceae“. In Genomics of Plant-Associated Bacteria, 37–58. Berlin, Heidelberg: Springer Berlin Heidelberg, 2014. http://dx.doi.org/10.1007/978-3-642-55378-3_2.
Der volle Inhalt der QuelleBaltrus, David A., Tory A. Hendry und Kevin L. Hockett. „Ecological Genomics of Pseudomonas syringae“. In Genomics of Plant-Associated Bacteria, 59–77. Berlin, Heidelberg: Springer Berlin Heidelberg, 2014. http://dx.doi.org/10.1007/978-3-642-55378-3_3.
Der volle Inhalt der QuelleVinatzer, Boris A., und Caroline L. Monteil. „Pseudomonas syringae Genomics: From Comparative Genomics of Individual Crop Pathogen Strains Toward Population Genomics“. In Genomics of Plant-Associated Bacteria, 79–98. Berlin, Heidelberg: Springer Berlin Heidelberg, 2014. http://dx.doi.org/10.1007/978-3-642-55378-3_4.
Der volle Inhalt der QuelleSeaton, Sarah Craven, und Mark W. Silby. „Genetics and Functional Genomics of the Pseudomonas fluorescens Group“. In Genomics of Plant-Associated Bacteria, 99–125. Berlin, Heidelberg: Springer Berlin Heidelberg, 2014. http://dx.doi.org/10.1007/978-3-642-55378-3_5.
Der volle Inhalt der QuelleTriplett, Lindsay, Ralf Koebnik, Valerie Verdier und Jan E. Leach. „The Genomics of Xanthomonas oryzae“. In Genomics of Plant-Associated Bacteria, 127–50. Berlin, Heidelberg: Springer Berlin Heidelberg, 2014. http://dx.doi.org/10.1007/978-3-642-55378-3_6.
Der volle Inhalt der QuelleKonferenzberichte zum Thema "Associated bacteria"
Lithgow, K., V. Buchholz, S. Konschuh und L. Sycuro. „O02.5 Secreted Proteolytic Activity of Bacterial Vaginosis-Associated Bacteria“. In Abstracts for the STI & HIV World Congress, July 14–17 2021. BMJ Publishing Group Ltd, 2021. http://dx.doi.org/10.1136/sextrans-2021-sti.60.
Der volle Inhalt der QuelleNerlich, Paula. „Sensory textile-bacterial hybrids: textile-bacteria fusion to impart forest-associated scents“. In Textile Intersections 2023. Design Research Society, 2023. http://dx.doi.org/10.21606/ti-2023/111.
Der volle Inhalt der QuelleAli, Muna Jalal, und Rasha H. Al-Rikabi. „Antibiotic and virulence profile of UTIs associated bacteria“. In INTERNATIONAL CONFERENCE OF NUMERICAL ANALYSIS AND APPLIED MATHEMATICS ICNAAM 2019. AIP Publishing, 2020. http://dx.doi.org/10.1063/5.0029707.
Der volle Inhalt der QuelleWibowo, Joko Tri, Senlie Octaviana und Tutik Murniasih. „The potentials of cultivable sea cucumber associated bacteria“. In PROCEEDINGS OF THE 9TH INTERNATIONAL SYMPOSIUM ON INNOVATIVE BIOPRODUCTION INDONESIA ON BIOTECHNOLOGY AND BIOENGINEERING 2022: Strengthening Bioeconomy through Applied Biotechnology, Bioengineering, and Biodiversity. AIP Publishing, 2023. http://dx.doi.org/10.1063/5.0183399.
Der volle Inhalt der QuelleIungin, Olga, Ievgeniia Prekrasna, Ihor Bortyanuy, Valeriia Maslak und Saulius Mickevičius. „Plant Growth-Promoting Characteristics of Antarctic Endophytic Bacteria“. In The 9th International Conference on Advanced Materials and Systems. INCDTP - Leather and Footwear Research Institute (ICPI), Bucharest, Romania, 2022. http://dx.doi.org/10.24264/icams-2022.ii.11.
Der volle Inhalt der QuelleGolding, P. S., L. Maddocks, T. A. King und D. B. Drucker. „Selective Laser Inactivation of Periodontal Bacteria“. In The European Conference on Lasers and Electro-Optics. Washington, D.C.: Optica Publishing Group, 1996. http://dx.doi.org/10.1364/cleo_europe.1996.cfc6.
Der volle Inhalt der QuelleR.C. Jamieson, D.M. Joy, H. Lee und S. Willie. „RESUSPENSION OF SEDIMENT-ASSOCIATED BACTERIA IN AN ALLUVIAL STREAM“. In 2004, Ottawa, Canada August 1 - 4, 2004. St. Joseph, MI: American Society of Agricultural and Biological Engineers, 2004. http://dx.doi.org/10.13031/2013.17886.
Der volle Inhalt der QuelleSrinivasan, S. „S01.1 Identification of bacteria associated with idiopathic nongonococcal urethritis“. In Abstracts for the STI & HIV World Congress, July 14–17 2021. BMJ Publishing Group Ltd, 2021. http://dx.doi.org/10.1136/sextrans-2021-sti.19.
Der volle Inhalt der QuelleKumalasari, Yeni Indra, Agung Dian Kharisma und Sri Yuwantiningsih. „Potential of Karimunjawa Island’s Plants as Antibiotic-Producing Endophytic Bacteria Sources“. In The 2nd International Conference on Technology for Sustainable Development. Switzerland: Trans Tech Publications Ltd, 2022. http://dx.doi.org/10.4028/p-kv25ou.
Der volle Inhalt der QuelleRodrigues, Francisco, Raquel Teixeira und Patricia Coelho. „Antibiotic consumption in Portugal - An overview“. In III SEVEN INTERNATIONAL MULTIDISCIPLINARY CONGRESS. Seven Congress, 2023. http://dx.doi.org/10.56238/seveniiimulti2023-225.
Der volle Inhalt der QuelleBerichte der Organisationen zum Thema "Associated bacteria"
Cruz-Perez, P., L. D. Stetzenbach und A. J. Alvarez. PCR detection of groundwater bacteria associated with colloidal transport. Office of Scientific and Technical Information (OSTI), Februar 1996. http://dx.doi.org/10.2172/237359.
Der volle Inhalt der QuelleSadowski, R. A., G. Chen, C. R. Clayton, J. R. Kearns, J. B. Gillow und A. J. Francis. A Scanning Auger Microprobe analysis of corrosion products associated with sulfate reducing bacteria. Office of Scientific and Technical Information (OSTI), März 1995. http://dx.doi.org/10.2172/86945.
Der volle Inhalt der QuelleMendoza, Jonathan Alberto, Carolina Mazo, Lina Margarita Conn, Álvaro Rincón Castillo, Daniel Rojas Tapias und Ruth Bonilla Buitrago. Evaluation of phosphate-solubilizing bacteria associated to pastures of Bracharia from acid soils. Corporación Colombiana de Investigación Agropecuaria - AGROSAVIA, 2015. http://dx.doi.org/10.21930/agrosavia.informe.2015.5.
Der volle Inhalt der QuelleCytryn, Eddie, Mark R. Liles und Omer Frenkel. Mining multidrug-resistant desert soil bacteria for biocontrol activity and biologically-active compounds. United States Department of Agriculture, Januar 2014. http://dx.doi.org/10.32747/2014.7598174.bard.
Der volle Inhalt der QuelleChorazyczewski, Adam M., Paul V. Zimba, Xavier Mayali und Joe Fox. Do Phycosphere associated bacteria affect the growth and lipid production of Phaeodactylum tricornutum Bohlin? Office of Scientific and Technical Information (OSTI), Februar 2019. http://dx.doi.org/10.2172/1544511.
Der volle Inhalt der QuelleKadouri, Daniel E. The Potential Application and Risks Associated With the Use of Predatory Bacteria as a Biocontrol Agent Against Wound Infections. Fort Belvoir, VA: Defense Technical Information Center, Oktober 2013. http://dx.doi.org/10.21236/ada595292.
Der volle Inhalt der QuelleZchori-Fein, Einat, Judith K. Brown und Nurit Katzir. Biocomplexity and Selective modulation of whitefly symbiotic composition. United States Department of Agriculture, Juni 2006. http://dx.doi.org/10.32747/2006.7591733.bard.
Der volle Inhalt der QuelleKadouri, Daniel E. The Potential Application and Risks Associated With the Use of Predatory Bacteria as a Bio-control Agent Against Wound Infections. Fort Belvoir, VA: Defense Technical Information Center, Oktober 2015. http://dx.doi.org/10.21236/ada625508.
Der volle Inhalt der QuelleCiapponi, Agustín. What is the effectiveness of interventions to improve antibiotic prescribing practices for hospital inpatients? SUPPORT, 2016. http://dx.doi.org/10.30846/1610132.
Der volle Inhalt der QuelleLighthart, Bruce, B. T. Shaffer, A. S. Frisch und D. Paterno. Meteorological Variables Associated with Population Density of Culturable Atmospheric Bacteria at a Summer Site in the Mid-Willamette River Valley, Oregon. Fort Belvoir, VA: Defense Technical Information Center, September 2004. http://dx.doi.org/10.21236/ada427789.
Der volle Inhalt der Quelle