Auswahl der wissenschaftlichen Literatur zum Thema „Antibacterial mechanism“
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Zeitschriftenartikel zum Thema "Antibacterial mechanism"
Dong, Yingshan, und Xuesong Sun. „Antibacterial Mechanism of Nanosilvers“. Current Pharmacology Reports 5, Nr. 6 (23.11.2019): 401–9. http://dx.doi.org/10.1007/s40495-019-00204-6.
Der volle Inhalt der QuelleDolla, Naveen K., Chao Chen, Jonah Larkins-Ford, Rajmohan Rajamuthiah, Sakthimala Jagadeesan, Annie L. Conery, Frederick M. Ausubel et al. „On the Mechanism of Berberine–INF55 (5-Nitro-2-phenylindole) Hybrid Antibacterials“. Australian Journal of Chemistry 67, Nr. 10 (2014): 1471. http://dx.doi.org/10.1071/ch14426.
Der volle Inhalt der QuellePertiwi, Galuh Bela, I. Gusti Agung Ayu Kusuma Wardani und Ni Made Dwi Mara Widyani Nayaka. „A REVIEW OF ANTIBACTERIAL POTENTIAL OF BANANG-BANANG PLANT (Xylocarpus granatum J.Koenig) EXTRACT“. Journal of Pharmaceutical Science and Application 5, Nr. 1 (01.06.2023): 19. http://dx.doi.org/10.24843/jpsa.2023.v05.i01.p03.
Der volle Inhalt der QuelleBremner, John B. „Some approaches to new antibacterial agents“. Pure and Applied Chemistry 79, Nr. 12 (01.01.2007): 2143–53. http://dx.doi.org/10.1351/pac200779122143.
Der volle Inhalt der QuelleZhao, Lin, Yingying Zhao, Jinfeng Wei, Zhenhua Liu, Changqin Li und Wenyi Kang. „Antibacterial Mechanism of Dihydrotanshinone I“. Natural Product Communications 16, Nr. 2 (Februar 2021): 1934578X2199615. http://dx.doi.org/10.1177/1934578x21996158.
Der volle Inhalt der QuelleZhu, Hongtao, Xiaolu Zhang, Mengyao Lu, Haiqin Chen, Shiyi Chen, Jiaxuan Han, Yan Zhang, Ping Zhao und Zhaoming Dong. „Antibacterial Mechanism of Silkworm Seroins“. Polymers 12, Nr. 12 (14.12.2020): 2985. http://dx.doi.org/10.3390/polym12122985.
Der volle Inhalt der QuelleLIN, CHIA-MIN, JAMES F. PRESTON und CHENG-I. WEI. „Antibacterial Mechanism of Allyl Isothiocyanate†“. Journal of Food Protection 63, Nr. 6 (01.06.2000): 727–34. http://dx.doi.org/10.4315/0362-028x-63.6.727.
Der volle Inhalt der QuelleGao, Xin, Jinbao Liu, Bo Li und Jing Xie. „Antibacterial Activity and Antibacterial Mechanism of Lemon Verbena Essential Oil“. Molecules 28, Nr. 7 (30.03.2023): 3102. http://dx.doi.org/10.3390/molecules28073102.
Der volle Inhalt der QuelleDandliker, Peter J., Steve D. Pratt, Angela M. Nilius, Candace Black-Schaefer, Xiaoan Ruan, Danli L. Towne, Richard F. Clark et al. „Novel Antibacterial Class“. Antimicrobial Agents and Chemotherapy 47, Nr. 12 (Dezember 2003): 3831–39. http://dx.doi.org/10.1128/aac.47.12.3831-3839.2003.
Der volle Inhalt der QuelleUlfah, Aida Julia, Muhammad Yulis Hamidy und Hilwan Yuda Teruna. „The mechanism of action underlying antibacterial activity of a diterpene quinone derivative against Staphylococcus aureus through the in vitro and in silico assays“. Pharmacy Education 24, Nr. 2 (01.04.2024): 86–92. http://dx.doi.org/10.46542/pe.2024.242.8692.
Der volle Inhalt der QuelleDissertationen zum Thema "Antibacterial mechanism"
Ooi, Nicola Chooi Twan. „Antibacterial activity and mechanism of action of lipophilic antioxidants“. Thesis, University of Leeds, 2013. http://etheses.whiterose.ac.uk/5905/.
Der volle Inhalt der QuelleMartin, Constance Jean. „Efferocytosis is an Innate Antibacterial Mechanism of Mycobacterium tuberculosis Control“. Thesis, Harvard University, 2012. http://dissertations.umi.com/gsas.harvard:10094.
Der volle Inhalt der QuelleAdeyemi, Temitope. „Investigating the mechanism of action of potato extract against Helicobacter pylori“. Thesis, University of Manchester, 2016. https://www.research.manchester.ac.uk/portal/en/theses/investigating-the-mechanism-of-action-of-potato-extract-against-helicobacter-pylori(ddc5d0b6-6cbf-45aa-98ec-408de595e3f4).html.
Der volle Inhalt der QuelleSilva, Fernanda Dias da. „Mecanismo de ação da microplusina, um peptídeo quelante de cobre com atividade antimicrobiana“. Universidade de São Paulo, 2008. http://www.teses.usp.br/teses/disponiveis/42/42135/tde-02122008-180144/.
Der volle Inhalt der QuelleAntimicrobial peptides (AMPs) take part of innate immune mechanisms against infections. Microplusin is a 10,204 Da AMP, isolated from cell-free hemolymph and eggs of the tick Rhipicephalus (Boophilus) microplus. It is an anionic AMP at physiological pH, with six cysteine residues forming three disulfide bridges and seven histidine residues clustered mainly at the carboxy end portion. The goal of the present work was investigate the antimicrobial action mechanism of microplusin. Recombinant microplusin is active against Gram-positive bacteria and fungi, however, no activity is detected for Gram-negative bacteria. Two models were used to evaluate the action mechanism of microplusin: the bacteria Micrococcus luteus and the yeast Cryptococcus neoformans. Microplusin is bacteriostatic against M. luteus and its localization is intracellular for these bacteria. Moreover, microplusin binds copper and the addition of this metal into the medium reduces its antibacterial activity. M. luteus bacteria pre-treated with microplusin recover its growth when copper is added. These data indicate that microplusin activity is related to its ability to deplete copper present in the extracellular or intracellular environment, suggesting a nutritional effect. Microplusin presents a tertiary structure with five a-helix and the copper binding does not induce conformation changes. In addition, it was observed that histidines 1, 2 and 74 from microplusin may be involved in the formation of a copper binding site. About C. neoformans, it was verified microplusin inhibits its melanization, a virulence factor catalyzed by laccase, a copper dependent enzyme. However, microplusin does affect neither laccase activity nor its gene expression. The melanization caused by auto-polymerazation of phenolic substrates, is also not inhibited by microplusin. Hence, additional studies are required to evaluate the mechanism by which microplusin inhibits melanization. In addition, microplusin also affects the fungi viability and reduces the capsule size, another important virulence factor.The microplusin activities against C. neoformans suggest its therapeutic potential. In vivo experiments with murine model showed that microplusin reduces the inflammation and the viability of C. neoformans in the lungs, indicating that, in optimized conditions, the peptide may act in the infection control.
Dannenberg, Guilherme da Silva. „Óleo essencial de pimenta rosa (Schinus terebinthifolius RADDI): atividade antimicrobiana e aplicação como componente ativo em filme para bioconservação de alimentos“. Universidade Federal de Pelotas, 2017. http://repositorio.ufpel.edu.br:8080/handle/prefix/3666.
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Coordenação de Aperfeiçoamento de Pessoal de Nível Superior - CAPES
A utilização de conservantes naturais bem como de embalagens ativas vêm ganhando espaço na indústria de alimentos. Neste trabalho, objetivou-se avaliar as características antimicrobianas do óleo essencial de pimenta rosa (OEPR) e, utilizá- lo como componente ativo na elaboração de filmes para aplicação no desenvolvimento de embalagens bioconservantes para alimentos. Através da análise cromatográfica (CG/MS), detectou-se 18 compostos, 4 monoterpenos e 14 sesquiterpenos, dos quais β-mirceno (41%), β-cuvebeno (12%) e Limoneno (9%) foram os majoritários. Na atividade antimicrobiana do OEPR em ágar e caldo, verificou-se ação contra cinco bactérias patogênicas. A CIM (Concentração Inibitória Mínima) para S. aureus e L. monocytogenes foi de 0,68 e 1,36 mg/mL, respectivamente e a CBM (Concentração Bactericida Mínima) foi de 2,72 mg/mL, para ambas. Em micro-atmosfera a redução foi de 100% no desenvolvimento de S. aureus e L. monocytogenes e, 16 e 15% para E. coli e S. Typhimurium. O tempo de contato necessário para a CBM agir sobre bactérias Gram positivas foi inferior ao período de 12 h, e bactérias Gram negativas não foram inibidas. Além disso, foram verificadas alterações na permeabilidade e integridade da membrana citoplasmática de todas as bactérias avaliadas, indicando que o dano no envoltório celular é um dos seus mecanismos de ação. O OEPR foi aplicado como componente ativo em filmes de acetato de celulose, avaliados in vitro (ágar, caldo e micro-atmosfera) e in situ (queijo mozarela fatiado) contra bactérias patogênicas. Foi verificado que concentrações de 2, 4 e 6% de OEPR na matriz polimérica, conferiu atividade em todos os meios avaliados contra L. monocytogenes e S. aureus. Escherichia coli foi sensível em meio liquido e em micro-atmosfera, enquanto S. Typhimurium não demonstrou sensibilidade aos filmes antibacterianos. A inibição in situ, demonstrou que a afinidade entre as moléculas apolares do OEPR e os componentes lipídicos do queijo permite a migração do OE do interior do polímero para a superfície facilitando sua dispersão no alimento, indicando favorável sua aplicação como embalagem ativa.
The use of natural preservatives as well as active packaging has sparked interest in the food industry. The objective of this work was to evaluate the antimicrobial characteristics of the essential oil of pink pepper (PPEO) and to use it as an active component in the elaboration of films for application in the development of bioconservant packaging for food. Through the chromatographic analysis (GC/MS) 18 compounds, 4 monoterpenes and 14 sesquiterpenes were detected, of which β- myrcene (41%), β-cuvebene (12%) and Limonene (9%) were the majority. In the antimicrobial activity of PPEO in agar and broth, action was observed against five pathogenic bacteria. The MIC for S. aureus and L. monocytogenes was 0.68 and 1.36 mg/mL, and the MBC was 2.72 mg/mL for both. In micro-atmosphere the reduction was 100% in the development of S. aureus and L. monocytogenes, and 16 and 15% for E. coli and S. Typhimurium. The contact time required for MBC to act on Gram positive bacteria was lower than the 12 h period, and Gram negative bacteria were not inhibited. In addition, changes in the permeability and integrity of the cytoplasmic membrane of all evaluated bacteria were observed, indicating that damage in the cellular envelope is one of its mechanisms of action. PPEO was applied as an active component in cellulose acetate films evaluated in vitro (agar, broth and micro-atmosphere) and in situ (sliced mozzarella cheese) against pathogenic bacteria. It was found that concentrations of 2, 4 and 6% PPEO in the polymer matrix conferred activity on all média evaluated against L. monocytogenes and S. aureus. Escherichia coli was sensitive in liquid medium and in microatmosphere, while S. Typhimurium showed no sensitivity to antibacterial films. In situ inhibition has demonstrated that the affinity between the OEPR apolar molecules and the lipid components of the cheese allows migration of the OE from the interior of the polymer to the surface and facilitates its dispersion in the food, indicating its favorable application as an active packaging. Keywords: Essential oil; Antibacterial activity;
Jacry, Cécile. „Découverte de nouvelles molécules antibiotiques et caractérisation de leurs modes d'action“. Thesis, université Paris-Saclay, 2021. http://www.theses.fr/2021UPASL009.
Der volle Inhalt der QuelleFlavonoids are secondary metabolites widespread in plants and belong to a large family of chemical compounds of industrial interest. Flavonoids are an important source of new drugs and nutraceuticals because of their antioxidant, antiviral, antimicrobial, anticancer activities. Our study focuses on the characterization of the antibacterial activity of flavonoids specifically targeting Gram-positive bacteria. The objectives of my research work are i) to establish efficient and rapid screening methodologies to evaluate the antibacterial activity of flavonoids and ii) to determine the mechanisms of action of antibacterial flavonoids. The characterization of the antibacterial activity of flavonoids was carried out with flavonoid toxicity tests against the Gram-positive model bacterium B. subtilis by Live Cell Array method, which measures the bacterial growth kinetics. Several strategies were used to decipher the mode(s) of action of the flavonoids, such as screening a flavonoid library for new compounds active against B. subtilis, screening a collection of B. subtilis mutants for the identification of genes involved in the flavonoid response of B. subtilis, an adaptive laboratory evolution of B. subtilis in presence of flavonoid to obtain and characterize flavonoid-resistant strains, and finally an analysis of the transcriptional response of B. subtilis in the presence of flavonoids. Two flavonoids already identified in the literature to inhibit the growth of Gram-positive bacteria, pinocembrin and naringenin, have antibacterial activity against B. subtilis. A 50% decrease in growth rate was observed in the presence of 93 mg.L ⁻¹ or 32 mg.L ⁻¹ of naringenin or pinocembrin respectively.To decipher the mechanisms of action of the flavonoids, a collection of 63 flavonoids was screened and minimal inhibitory concentrations (MICs) were determined for each flavonoid in the presence of B. subtilis. 17 flavonoids were found to be particularly active against B. subtilis. The attempt to establish a QSAR (quantitative structure activity relationship) model with the 17 active flavonoids was unfortunately not conclusive because, despite obtaining a high quality linear regression (R² ≈ 0.9), cross-validation by using leave-one-out basic method was not obtained. The only plausible explanation for this failure is that the number of modes of action present is too high for a set of 17 compounds, thus rendering the QSAR model obsolete. In a screen of 67 mutants of B. subtilis, eight genes involved in the response to flavonoids (naringenin and pinocembrin) were identified, two of which belong to the LmrA/QdoR regulon, already identified in the literature to respond to flavonoids. The B. subtilis strains ∆lmrA and ∆qdoI are respectively more sensitive and more resistant to naringenin and pinocembrin. The 17 flavonoids previously identified and active against B. subtilis induce a flavonoid-specific transcriptional response according to our analysis of the activity of 10 promoters with the use of transcriptional fusions with a reporter gene. This analysis is consistent with the transcriptomic study carried out for the characterization of the response of B. subtilis in the presence of 5 flavonoids; 2'hydroxyflavanone, bavachine, naringenin, pinocembrin and resokaempferol. Several modes of action of the flavonoids in B. subtilis were identified, involving induction of the stringent response, inhibition of metabolic pathways for cell membrane and cell wall synthesis, and inhibition of central carbon metabolism
Bouhallab, Saïd. „Mecanisme d'action des facteurs i et ii des pristinamycines : etude de leur synergie et localisation du site de fixation de la pristinamycine ia“. Paris 6, 1988. http://www.theses.fr/1988PA066095.
Der volle Inhalt der QuelleBrunel, Frédéric. „Synthèse, conception et élaboration de nouveaux systèmes dérivés de liquides ioniques antibactériens à base de phosphonium“. Thesis, Aix-Marseille, 2016. http://www.theses.fr/2016AIXM4087.
Der volle Inhalt der QuelleA recent WHO report warns the health authorities about the emergence of new bacterial resistances and the development of multi-resistant strains against current antibiotics treatments. The growth of those resistances is due to several factors. The hospital environment concentrates a significant use of antibiotics and disinfectant representing a favorable ground for bacterial resistance development. Among them the Staphylococcus aureus and its methicillin resistant strain (MRSA) represent a crucial issue in care environments and is a major cause of hospital acquired infections. In this context, it is essential to develop new antibacterial agents to fight against these bacteria. Ionic liquid are low melting point salts, they show significant antibacterial properties. However, the fact that the mechanisms of action of their bactericidal effect have not been established yet constitutes a major obstacle to their development as bactericidal agents. Thus, we propose to synthetize ammonium- and phosphonium-based di-cationic ionic liquids in order to study the different structural factors that govern their antibacterial activity. Then we will develop phosphonium based ionic liquids functionalized with a fluorescent probe. By taking advantage of their spectroscopic properties we will try to observe their interactions with bacterial cells. Finally, we propose to use the phosphonium salts as surface functionalization agents in order to design surfaces with intrinsic antibacterial properties. To do so, we will use innovative methods such as conception of self-assembled monolayers or electropolymerization technics
Moore, Suzanne Louise. „The mechanisms of antibacterial action of some nonionic surfactants“. Thesis, University of Brighton, 1997. https://research.brighton.ac.uk/en/studentTheses/35414631-9ae5-4dc4-afd4-6f724fe9a7f6.
Der volle Inhalt der QuelleZhang, Huichun. „Metal oxide-facilitated oxidation of antibacterial agents“. Diss., Available online, Georgia Institute of Technology, 2004:, 2004. http://etd.gatech.edu/theses/available/etd-07072004-152317/unrestricted/zhang%5Fhuichun%5F200407%5Fphd.pdf.
Der volle Inhalt der QuelleWine, Paul, Committee Member ; Pavlostathis, Spyros, Committee Member ; Mulholland, James, Committee Member ; Yiacoumi, Sotira, Committee Member ; Huang, Ching-Hua, Committee Chair. Includes bibliographical references.
Bücher zum Thema "Antibacterial mechanism"
Antibacterial agents: Chemistry, mode of action, mechanisms of resistance, and clinical applications. Chichester, West Sussex: John Wiley & Sons, 2012.
Den vollen Inhalt der Quelle findenHahn, Fred E. Mechanism of Action of Antibacterial Agents. Springer, 2012.
Den vollen Inhalt der Quelle findenHahn, Fred E. Mechanism of Action of Antibacterial Agents. Springer London, Limited, 2012.
Den vollen Inhalt der Quelle findenCheung, Kam Sing. Antibacterial peptides containing mechanism-based enzyme inactivators: Design, synthesis and mechanism of action. 1985.
Den vollen Inhalt der Quelle findenTodd, Adam, Paul W. Groundwater, Rosaleen Anderson und Alan Worsley. Antibacterial Agents: Chemistry, Mode of Action, Mechanisms of Resistance and Clinical Applications. Wiley & Sons, Incorporated, John, 2012.
Den vollen Inhalt der Quelle findenTodd, Adam, Paul W. Groundwater, Rosaleen Anderson und Alan Worsley. Antibacterial Agents: Chemistry, Mode of Action, Mechanisms of Resistance and Clinical Applications. Wiley & Sons, Incorporated, John, 2012.
Den vollen Inhalt der Quelle findenTodd, Adam, Paul W. Groundwater, Rosaleen Anderson und Alan Worsley. Antibacterial Agents: Chemistry, Mode of Action, Mechanisms of Resistance and Clinical Applications. Wiley & Sons, Incorporated, John, 2012.
Den vollen Inhalt der Quelle findenTodd, Adam, Paul W. Groundwater, Rosaleen Anderson und Alan Worsley. Antibacterial Agents: Chemistry, Mode of Action, Mechanisms of Resistance and Clinical Applications. Wiley & Sons, Limited, John, 2012.
Den vollen Inhalt der Quelle findenEstes, Lynn L., und John W. Wilson. Antimicrobials. Oxford University Press, 2012. http://dx.doi.org/10.1093/med/9780199755691.003.0412.
Der volle Inhalt der QuelleBuchteile zum Thema "Antibacterial mechanism"
Mei, Lin, und Xinge Zhang. „Polymer–Silver Nanocomposites: Preparation, Characterisation and Antibacterial Mechanism“. In Silver Nanoparticles for Antibacterial Devices, 111–32. Boca Raton : CRC Press, [2017]: CRC Press, 2017. http://dx.doi.org/10.1201/9781315370569-5.
Der volle Inhalt der QuelleThakur, Neeraj S., Bharat P. Dwivedee, Uttam C. Banerjee und Jayeeta Bhaumik. „Bioinspired Synthesis of Silver Nanoparticles: Characterisation, Mechanism and Applications“. In Silver Nanoparticles for Antibacterial Devices, 3–36. Boca Raton : CRC Press, [2017]: CRC Press, 2017. http://dx.doi.org/10.1201/9781315370569-1.
Der volle Inhalt der QuelleAl-Harrasi, Ahmed, Saurabh Bhatia, Tapan Behl, Deepak Kaushik, Mohammed Muqtader Ahmed und Khalid Anwer. „Antibacterial Mechanism of Action of Essential Oils“. In Role of Essential Oils in the Management of COVID-19, 227–37. Boca Raton: CRC Press, 2022. http://dx.doi.org/10.1201/9781003175933-17.
Der volle Inhalt der QuelleKhan, Javed Ahamad, Hussein Hasan Abulreesh, Ramesh Kumar, Samreen und Iqbal Ahmad. „Antibiotic Resistance in Campylobacter jejuni: Mechanism, Status, and Public Health Significance“. In Antibacterial Drug Discovery to Combat MDR, 95–114. Singapore: Springer Singapore, 2019. http://dx.doi.org/10.1007/978-981-13-9871-1_4.
Der volle Inhalt der QuelleYang, Xiaohui, Junlin Li und Ruiming Wang. „Antibacterial Mechanism of 10-HDA Against Bacillus subtilis“. In Lecture Notes in Electrical Engineering, 317–24. Berlin, Heidelberg: Springer Berlin Heidelberg, 2015. http://dx.doi.org/10.1007/978-3-662-45657-6_34.
Der volle Inhalt der QuelleJohnson, Matthew D., Roger L. Nation und Jian Li. „Mechanism of the Antibacterial Activity and Resistance of Polymyxins“. In Antimicrobial Drug Resistance, 333–44. Cham: Springer International Publishing, 2017. http://dx.doi.org/10.1007/978-3-319-46718-4_23.
Der volle Inhalt der QuelleSuresh, Anil K. „Engineered Metal Oxide Nanocrystallites: Antibacterial Activity and Stress Mechanism“. In SpringerBriefs in Molecular Science, 55–67. Dordrecht: Springer Netherlands, 2012. http://dx.doi.org/10.1007/978-94-007-4231-4_5.
Der volle Inhalt der QuelleTian, Lin, und Zhan Wang. „Study on Antibacterial Activity of Radix isatidis Extracts and Preliminary Investigation of Their Antibacterial Mechanism“. In Proceedings of the 2012 International Conference on Applied Biotechnology (ICAB 2012), 1681–88. Berlin, Heidelberg: Springer Berlin Heidelberg, 2013. http://dx.doi.org/10.1007/978-3-642-37925-3_180.
Der volle Inhalt der QuelleDas, Asis, Joseph DeVito, Jason Sparkowski und Frederick Warren. „RNA Synthesis in Bacteria: Mechanism and Regulation of Discrete Biochemical Events at Initiation and Termination“. In Emerging Targets in Antibacterial and Antifungal Chemotherapy, 68–116. Boston, MA: Springer US, 1992. http://dx.doi.org/10.1007/978-1-4615-3274-3_4.
Der volle Inhalt der QuelleYang, Xiaohui, Tengfei Wang und Ruiming Wang. „Antibacterial Activity and Mechanism of Action of 10-HDA Against Escherichia coli“. In Proceedings of the 2012 International Conference on Applied Biotechnology (ICAB 2012), 585–95. Berlin, Heidelberg: Springer Berlin Heidelberg, 2013. http://dx.doi.org/10.1007/978-3-642-37916-1_60.
Der volle Inhalt der QuelleKonferenzberichte zum Thema "Antibacterial mechanism"
Cunha, Bernardo, Luis Fonseca und Cecilia Calado. „High-throughput bioassay for mechanism of action determination of antibacterial drugs“. In 2017 IEEE 5th Portuguese Meeting on Bioengineering (ENBENG). IEEE, 2017. http://dx.doi.org/10.1109/enbeng.2017.7889478.
Der volle Inhalt der QuelleVelkova, Lyudmila, Aleksandar Dolashki, Karina Marinova, Petar Petrov, Dimitar Kaynarov, Nevena Ilieva, Ventseslav Atanasov und Pavlina Dolashka. „Mechanism of antibacterial action of bioactive peptides from the Helix aspersa mucus“. In RAD Conference. RAD Centre, 2023. http://dx.doi.org/10.21175/rad.abstr.book.2023.2.6.
Der volle Inhalt der QuellePrawatya, Ibnu Diptya, Daniel Winatakusuma, Ferdian Tanaka, Dwi Yuni Nur Hidayati und Hidayat Sujuti. „Antibacterial effect of Coffea canephora ethanolic extract through potassium and magnesium efflux mechanism“. In THE 4TH INTERNATIONAL CONFERENCE ON LIFE SCIENCE AND TECHNOLOGY (ICoLiST). AIP Publishing, 2023. http://dx.doi.org/10.1063/5.0118070.
Der volle Inhalt der QuelleStanković, Marina M., Jelena Z. Pribojac, Jelena N. Terzić und Olgica D. Stefanović. „EFFECT OF PLANT EXTRACTS ON BACTERIAL GROWTH AND POTENTIAL MECHANISM OF ACTION“. In 1st INTERNATIONAL Conference on Chemo and BioInformatics. Institute for Information Technologies, University of Kragujevac, 2021. http://dx.doi.org/10.46793/iccbi21.343s.
Der volle Inhalt der QuelleAdhayani, Layli, Suhartono Suhartono und Amalia Amalia. „Aceh patchouli oil (Pogostemon cablin Benth) as antibacterial and antibiofilm: Mechanism, challenges, and opportunities“. In 2ND INTERNATIONAL CONFERENCE ON ADVANCED INFORMATION SCIENTIFIC DEVELOPMENT (ICAISD) 2021: Innovating Scientific Learning for Deep Communication. AIP Publishing, 2023. http://dx.doi.org/10.1063/5.0103567.
Der volle Inhalt der QuelleKhair, Nedaa Kamalalden. „Activity of Antibiotic Producing Bacteria Isolated from Rhizosphere Soil Region of Different Medicinal Plants“. In Qatar University Annual Research Forum & Exhibition. Qatar University Press, 2020. http://dx.doi.org/10.29117/quarfe.2020.0093.
Der volle Inhalt der QuelleZheng, Zhouyuan, Parth Bansal und Yumeng Li. „Numerical Study on Antibacterial Effects of Bio-Inspired Nanostructured Surface“. In ASME 2020 International Mechanical Engineering Congress and Exposition. American Society of Mechanical Engineers, 2020. http://dx.doi.org/10.1115/imece2020-23594.
Der volle Inhalt der QuelleSharifullina, D. T., R. N. Nizamov, R. N. Nizamov, I. R. Yunusov und G. I. Rakhmatullina. „STUDYING THE POSSIBILITY OF JOINT CULTIVATION OF B.BIFIDUM AND E.COLI ON ADAPTED NUTRIENT MEDIA“. In STATE AND DEVELOPMENT PROSPECTS OF AGRIBUSINESS Volume 2. DSTU-Print, 2020. http://dx.doi.org/10.23947/interagro.2020.2.423-426.
Der volle Inhalt der QuelleYan, Xueting, Bin He, Ligang Hu und Guibin Jiang. „Antibacterial Mechanisms of Silver Nanoparticles on Pseudomonas aeruginosa“. In Goldschmidt2020. Geochemical Society, 2020. http://dx.doi.org/10.46427/gold2020.2971.
Der volle Inhalt der QuelleGraskova, I. A., A. I. Perfileva, I. V. Klimenkov und B. G. Sukhov. „ANTIBACTERIAL EFFECTS OF NANOCOMPOSITES“. In The All-Russian Scientific Conference with International Participation and Schools of Young Scientists "Mechanisms of resistance of plants and microorganisms to unfavorable environmental". SIPPB SB RAS, 2018. http://dx.doi.org/10.31255/978-5-94797-319-8-1225-1228.
Der volle Inhalt der QuelleBerichte der Organisationen zum Thema "Antibacterial mechanism"
Pound, B. G. GRI-99-0000 Gap Analysis of the GRI Research Program on Internal Corrosion. Chantilly, Virginia: Pipeline Research Council International, Inc. (PRCI), Dezember 1999. http://dx.doi.org/10.55274/r0010720.
Der volle Inhalt der QuelleEvans, Donald L., Avigdor Eldar, Liliana Jaso-Friedmann und Herve Bercovier. Streptococcus Iniae Infection in Trout and Tilapia: Host-Pathogen Interactions, the Immune Response Towards the Pathogen and Vaccine Formulation. United States Department of Agriculture, Februar 2005. http://dx.doi.org/10.32747/2005.7586538.bard.
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